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2016

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A Study On The Oxidation Of Hydrogen Peroxide At Au(111) And Au(100) Electrodes, Yong-Li Zheng, Jie Wei, Yan-Xia Chen Dec 2016

A Study On The Oxidation Of Hydrogen Peroxide At Au(111) And Au(100) Electrodes, Yong-Li Zheng, Jie Wei, Yan-Xia Chen

Journal of Electrochemistry

The oxidation reactions of hydrogen peroxide (H2O2) at Au(111) and Au(100) electrodes in 0.1 mol·L-1 HClO4 were investigated by using rotating disk electrode system. It was found that H2O2 could be readily oxidized to O2 at both Au(100) and Au(111) surfaces with the onset potential close to its equilibrium potential. In contrast, the onset overpotential for H2O2 reduction was above 0.4 V, while the onset overpotential for H2O2 oxidation at Au(100) was ca. 0.1 V more negative than that at Au(111), this is probably …

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Advancing Nasa’S Airmoss P-Band Radar Root Zone Soil Moisture Retrieval Algorithm Via Incorporation Of Richards’ Equation, Morteza Sadeghi, Alireza Tabatabaeenejad, Markus Tuller, Mahta Moghaddam, Scott B. Jones Dec 2016

Advancing Nasa’S Airmoss P-Band Radar Root Zone Soil Moisture Retrieval Algorithm Via Incorporation Of Richards’ Equation, Morteza Sadeghi, Alireza Tabatabaeenejad, Markus Tuller, Mahta Moghaddam, Scott B. Jones

Plants, Soils, and Climate Faculty Publications

P-band radar remote sensing applied during the Airborne Microwave Observatory of Subcanopy and Subsurface (AirMOSS) mission has shown great potential for estimation of root zone soil moisture. When retrieving the soil moisture profile (SMP) from P-band radar observations, a mathematical function describing the vertical moisture distribution is required. Because only a limited number of observations are available, the number of free parameters of the mathematical model must not exceed the number of observed data. For this reason, an empirical quadratic function (second order polynomial) is currently applied in the AirMOSS inversion algorithm to retrieve the SMP. The three free parameters …

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Towards An In-Depth Understanding Of Deep Packet Inspection Using A Suite Of Industrial Control Systems Protocol Packets, Guillermo A. Francia Iii, Xavier P. Francia, Anthony M. Pruitt Dec 2016

Towards An In-Depth Understanding Of Deep Packet Inspection Using A Suite Of Industrial Control Systems Protocol Packets, Guillermo A. Francia Iii, Xavier P. Francia, Anthony M. Pruitt

Journal of Cybersecurity Education, Research and Practice

Industrial control systems (ICS) are increasingly at risk and vulnerable to internal and external threats. These systems are integral part of our nation’s critical infrastructures. Consequently, a successful cyberattack on one of these could present disastrous consequences to human life and property as well. It is imperative that cybersecurity professionals gain a good understanding of these systems particularly in the area of communication protocols. Traditional Transmission Control Protocol (TCP) and User Datagram Protocol (UDP) are made to encapsulate some of these ICS protocols which may enable malicious payload to get through the network firewall and thus, gain entry into the …

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Preparation And Properties Of Polyvinyl Alcohol Modified Non Woven Fabric Antibacterial Composite Membrane, Chen Jiyu, Yang Fuxin, Wei Lijuan, Du Yunpeng, Wang Haili Dec 2016

Preparation And Properties Of Polyvinyl Alcohol Modified Non Woven Fabric Antibacterial Composite Membrane, Chen Jiyu, Yang Fuxin, Wei Lijuan, Du Yunpeng, Wang Haili

Food and Machinery

ObjectiveTo research the method of preparing polyvinyl alcohol modified non woven fabric antibacterial composite membrane and properties of composite membrane. Methods Solution blended process was used in this experiment to mix PVA mother liquid with different antibacterial agent to make antibacterial PVA mother liquid. Then surface coating method was used to coat antibacterial mother liquid onto non woven fabric to make composite films after drying. Test and compare the properties of different composite films. Results SD-PVA/NWF composite film was better than PS-PVA/NWF and SB-PVA/NWF not only in water absorption property ,but also in tensile strength and optical performance; The type …

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Optimization For The Extraction Of Polysaccharides From Penicillium Camemberti And Its Antifreeze Activity, Liu Dong, Ye Hongling, Li Ping, Tan Wei Dec 2016

Optimization For The Extraction Of Polysaccharides From Penicillium Camemberti And Its Antifreeze Activity, Liu Dong, Ye Hongling, Li Ping, Tan Wei

Food and Machinery

In this paper, the single-factor and Box-Behnken experiments were employed to optimize the extraction parameters of intracellular polysaccharide (IPS) from Penicillium camemberti, i.e. liquid-solid ratio, extraction time and temperature, and the antifreeze activity of IPS was also evaluated. The results showed that the IPS could be best extracted with liquid-solid ratio 36.7∶1 (mL/g) at 89.6 ℃ for 123 min, and the yield of it was about 12%. In addition, the antifreeze activity of IPS was almost equal to glycerol, and the livabilities of Bifidobacterium breve, Bifidobacterium infantis, Bifidobacterium bifidum were significantly improved by 1%~2% IPS.

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Angiographic Predictors Of Success Of Revascularization By Percutaneous Coronary Intervention (Pci) Using The Japanese Chronic Total Occlusion Score, Hilal Bahjet Al Saffar, Zahraa H.Ismaeel Al-Ridhwany, Zaid Abedel-Elah Mustafa Al- Najjar Dec 2016

Angiographic Predictors Of Success Of Revascularization By Percutaneous Coronary Intervention (Pci) Using The Japanese Chronic Total Occlusion Score, Hilal Bahjet Al Saffar, Zahraa H.Ismaeel Al-Ridhwany, Zaid Abedel-Elah Mustafa Al- Najjar

Iraqi Postgraduate Medical Journal

ABSTRACT: BACKGROUND: Chronic total occlusions (CTOs) are considered as the most complex lesions to treat via percutaneous coronary intervention (PCI), due to the indications, costs and technical difficulties related to these procedures. As a consequence, only about 10% of all coronary artery diseased patients (CAD), clinically eligible for revascularization, are currently being treated via percutaneous coronary intervention (PCI). The majority is treated either medically or by coronary artery bypass graft (CABG) surgery. OBJECTIVE: This study sought to estimate the value of application of J- CTO score as a model to stratify the complexity and predict success rates at Iraqi Center …

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Relationship Between Amniotic Fluid Lactate And Delivery By Cs Due To Dystocia, Manal Madany A. Qader Dec 2016

Relationship Between Amniotic Fluid Lactate And Delivery By Cs Due To Dystocia, Manal Madany A. Qader

Iraqi Postgraduate Medical Journal

ABSTRACT: BACKGROUND: Lactate level in uterine muscles can be visualized by analysis of amniotic fluid lactase which used as bedside test with partogram to acquire good prediction of labour outcome. OBJECTIVE: To assess the relationship between amniotic fluid lactase level of full term pregnant women and their mode of delivery. PATIENTS AND METHODS: A cross sectional study carried out in Labour room of Al-Yarmouk Teaching Hospital through the period from the 1st of July to the end of December, 2015 on a convenient sample of 100 women of term pregnancy. Each woman participated in the study was in an active …

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Tracheobronchopathia Osteochondroplastica Associated With Anosmia, Mustafa Nema, Mudher Al-Khairalla Dec 2016

Tracheobronchopathia Osteochondroplastica Associated With Anosmia, Mustafa Nema, Mudher Al-Khairalla

Iraqi Postgraduate Medical Journal

ABSTRACT: Tracheobronchopathia osteochondroplastica is a rare disorder consisting of multiple hard nodules in the submucosa of trachea and main bronchi. This rare disease remains an under recognized entity due to lack of awareness. One case of such disease reported in this report KEYWORDS:tracheopathia osteochondroplastica, trachea, tracheopathia osteoplastica, hemoptysis, chronic cough, anosmia. INTRODUCTION: Tracheobronchopathia osteochondroplastica is a disease characterized bysubmucosal osseous nodules overlying the cartilaginous rings of the trachea and main bronchi and -on rare occasions-the larynx(1) . In some situation, calcifiednodular densities will protrude into the tracheal lumen(2).However, majority of TPO patients were asymptomaticthroughout their lives. The recurrence or chronic …

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Effect Of Midazolam On Heart Rate In Pediatric Anesthesia, Sanaa Fareed Qassim Dec 2016

Effect Of Midazolam On Heart Rate In Pediatric Anesthesia, Sanaa Fareed Qassim

Iraqi Postgraduate Medical Journal

ABSTRACT: BACKGROUND : Midazolam is one of benzodiazepines. It is most lipid soluble as a result has a rapid onset and short duration of action, used in anesthesia for sedation or intravenous induction according to the dose used. OBJECTIVE: Is to notice if there is an effect of midazolam on heart rate in pediatric patients with using ketamine as induction agent under general anesthesia. PATIENTS AND METHODS: 60 peadiatric patients undergoing surgery randomly allocated in 2 groups(A and B). Aneasthesia was standardized for all patients (except addition of Midazolam in sedative dose (0.03 mg/kg) i.v. preinduction to group( B). Heart …

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Post-Mortem Assessment Of Glycemic Control In Sudden Diabetic Deaths Using Glycated Hemoglobin (Hba1c), Saad Kadhum Kareem Dec 2016

Post-Mortem Assessment Of Glycemic Control In Sudden Diabetic Deaths Using Glycated Hemoglobin (Hba1c), Saad Kadhum Kareem

Iraqi Postgraduate Medical Journal

ABSTRACT: BACKGROUND: Post-mortem diagnosis of uncontrolled diabetes and its complications remains a common problem due to lack of unequivocal biochemical or histological proof of hyper or hypoglycaemia.In this study we evaluated glycated hemoglobin (HbA1c) as a post-mortem tool to identify uncontrolled diabetes. OBJECTIVE: To assess the use of glycated hemoglobin as an indicator for glycemic control in sudden diabetic deaths. METHODS: A cross-sectional study was carried out in the period from January 2015 to December 2015 on 47 sudden diabetic deaths and 22 natural non diabetic deaths at the Medico-Legal directorate in Baghdad. Information was collected from relatives, medical and …

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Age Estimation Methods In Forensic Odontology, Phuwadon Duangto, Apirum Janhom, Sukon Prasitwattanaseree, Pasuk Mahakkanukrauh, Anak Iamaroon Dec 2016

Age Estimation Methods In Forensic Odontology, Phuwadon Duangto, Apirum Janhom, Sukon Prasitwattanaseree, Pasuk Mahakkanukrauh, Anak Iamaroon

Journal of Dentistry Indonesia

Age estimation, using forensic odontology, is a crucial step for biological identification. Currently there are many methods available to predict the age of deceased or living persons, each with varying accuracy, such as a physical examination, radiographs of the left hand, and dental assessments. Age estimation, using radiographic tooth development, has been found to be a more accurate method because it is mainly genetically influenced and as such is less likely to be affected by nutritional and environmental factors. The Demirjian et al. method for dental age estimation, using radiological techniques, has long been the most common protocol used in …

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Benefits Of Ethanol Based Noni Leaf (Morinda Citrifolia L.) Extract On Oral Mucosal Wound Healing By Examination Of Fibroblast Cells, Indah Pr Sabirin, Euis R. Yuslianti Dec 2016

Benefits Of Ethanol Based Noni Leaf (Morinda Citrifolia L.) Extract On Oral Mucosal Wound Healing By Examination Of Fibroblast Cells, Indah Pr Sabirin, Euis R. Yuslianti

Journal of Dentistry Indonesia

Wound healing is a biological response that occurs following a trauma or pathologic condition of the oral mucosa. Wounds require proper management so they may heal faster and without complication. The number of fibroblast cells seen in the oral mucosa is a strong indicator of wound healing. In the remodelling phase of wound healing, fibroblast cell proliferation decreases as collagen fibres are synthesized. Noni leaf (Morinda citrifolia L.), a part of the noni plant, is traditionally used to heal soft tissue wounds in Indonesia. The leaves have potential chemical compounds that may be useful in the wound repair process. Objective: …

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The Oral Health Status And Hygiene Of The Dependent Elderly In Muang, Phitsanulok, Thailand, Supaporn Sangouam, Kietsuda Wongsriya, Sawittree Ratanadheeradhorn, Awatsada Channetikit, Awatsada Channetikit Dec 2016

The Oral Health Status And Hygiene Of The Dependent Elderly In Muang, Phitsanulok, Thailand, Supaporn Sangouam, Kietsuda Wongsriya, Sawittree Ratanadheeradhorn, Awatsada Channetikit, Awatsada Channetikit

Journal of Dentistry Indonesia

To assess the oral health status and oral hygiene habits of the dependent elderly in Muang Phitsanulok, Thailand. Methods: 70 dependent elderly with an activity of daily living score of 0 - 4 were selected for this study using a convenience sampling technique. Both participants and their caregivers were interviewed and an oral examination was carried out on all subjects. Information regarding demographics, oral health care habits, and oral health status including dental caries, remaining dentition, and occluding pairs of teeth was collected. The data was analysed using descriptive statistics. Results: Results showed that 82.1% of the participants had at …

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A Study Of The Relationship Between Job Related Stress And Temporomandibular Disorders In Accountants Working In Jakarta, Cindy Maura Saputra, Laura Susanti Himawan, Ira Tanti Dec 2016

A Study Of The Relationship Between Job Related Stress And Temporomandibular Disorders In Accountants Working In Jakarta, Cindy Maura Saputra, Laura Susanti Himawan, Ira Tanti

Journal of Dentistry Indonesia

Stress is a known risk factor for Temporomandibular Disorders (TMD), however there are few studies of TMD in people who work in high stress jobs. Accounting is a profession known for its high levels of stress and expectation. Objective: The aim of this study is to investigate the relationship between the intensity and frequency of job related stress and the occurrence of TMD in accountants in Jakarta. Methods: A cross-sectional study, with ethics approval from the Ethical Committee of the Faculty of Dentistry, University Indonesia, was performed on 116 accountants aged 21 to 50, living in Jakarta. Subjects were asked …

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A Rare Intraoral Manifestation Of Nevus Of Ota - A Case Report, Mithula Nair, Renita L. Castelino, Vidya Ajila, Subhas G. Babu, Rumela Ghosh Dec 2016

A Rare Intraoral Manifestation Of Nevus Of Ota - A Case Report, Mithula Nair, Renita L. Castelino, Vidya Ajila, Subhas G. Babu, Rumela Ghosh

Journal of Dentistry Indonesia

Nevus of Ota is a dermal melanocytic nevus which is characterized by benign hamartomatous hyperpigmentation. Clinically it presents as a congenital or acquired blue or gray patch on the face and is distributed on the ophthalmic, maxillary, and mandibular branches of the trigeminal nerve. It is most commonly found in Japanese populations and is rare in the Indian subcontinent. It affects only 0.014 – 0.034% of the Asian population and is less common in the male population, with a male to female ratio of 1.4:8. The involvement of pigmentation over the pinna of the ear and the oral mucosa is …

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Effect Of Ultrasonic Treatment On Phenolic Compounds, Colour And Antioxidant Activity Of Black Rice Wine, Zhang Qingan, Shi Fangfang, Wang Xi, Fan Xuehui, Zhou Baolong Dec 2016

Effect Of Ultrasonic Treatment On Phenolic Compounds, Colour And Antioxidant Activity Of Black Rice Wine, Zhang Qingan, Shi Fangfang, Wang Xi, Fan Xuehui, Zhou Baolong

Food and Machinery

The effects of ultrasound irradiation were studied on the phenolic compounds, color and hydroxyl radical scavenging ability of black rice wine. The results showed that the total content of phenolic, flavonoids, anthocyanins and the scavenging capacity of hydroxyl radical for the black rice wine decreased after ultrasonic treatment, while the brightness (L*), redness (a*) and yellowness (b*) of wine color had some certain increasing. Furthermore, the total anthocyanins content highly correlated with the color of a* in the black rice wine under the ultrasound irradiation, which suggests that the total anthocyanins may contribute …

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The Batch Fermentation Kinetics Of Mulberry Fruit Wine, Hu Yongzheng, Li Mingyuan, Li Mei, Ding Wenwu, Kang Ling, Wang Chong, Chen Jianhua, Li Chunmei Dec 2016

The Batch Fermentation Kinetics Of Mulberry Fruit Wine, Hu Yongzheng, Li Mingyuan, Li Mei, Ding Wenwu, Kang Ling, Wang Chong, Chen Jianhua, Li Chunmei

Food and Machinery

The laws of cell growth, product formation and substrate consumption during mulberry wine fermentation were studied with mulberry juice. The kinetic models were established through Logistic model equation to fit the curves of cell growth, product formation and substrate consumption. The results showed as follows: When the initial sugar concentration was 200 g/L, the inoculation of activated yeast was 5%, and the fermentation time lasted for 100 h at 28 ℃, the residual sugar concentration of fermentation broth decreased to 3.86 g/L, the number of yeast increased to 2.83×108 CFU/mL and the ethanol concentration reached 9.01%. The models fitted …

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Study On Acidizing Conditions Of Acid-Induced Surimi Gel And Analysis Of Gel Properties, Wu Xuewei, Jiang Qixing, Xu Yanshun, Yu Peipei, Xia Wenshui Dec 2016

Study On Acidizing Conditions Of Acid-Induced Surimi Gel And Analysis Of Gel Properties, Wu Xuewei, Jiang Qixing, Xu Yanshun, Yu Peipei, Xia Wenshui

Food and Machinery

This research investigated the influence of setting temperature and time on the gel properties of glucono-δ-lactone (GDL)-induced surimi gel. The results showed that the acidification rate increased with the temperature increasing from 30 ℃ to 50 ℃. Consequently, the time for the gel pH to stabilize decreased which induce to the decline of gel strength and the increase of the expressible water content of GDL-induced surimi gel. It is indicated that protein subunits solubilized in various solvents revealed that the formation of GDL-induced surimi gel mainly through hydrophobic interactions and it increased with temperature. The content of total SH increased …

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Study On Variation Regularity And Characteristics Of Lycium Barbarum Polysaccharide In Different Mature Stage, Duan Yue, Liu Dunhua, Li Shiyao, Zhao Yuhui, Fang Xiang Dec 2016

Study On Variation Regularity And Characteristics Of Lycium Barbarum Polysaccharide In Different Mature Stage, Duan Yue, Liu Dunhua, Li Shiyao, Zhao Yuhui, Fang Xiang

Food and Machinery

Studied the change of Lycium barbarum polysaccharides (LBP) in different growth periods, by using the wolfberries in different growth periods as research objects, and analyzed the LBP composition by HPLC. Taking VC as the control sample, the LBP’s activities of scavenging hydroxyl radicals, superoxide anions, DPPH and ABTS were analyzed and compared in different growth periods. The rheological characteristics of LBP in different growth periods were analyzed by a rheometer. The results indicated that the monosaccharide composition of LBP was the same in different growth periods, but the monosaccharide molar ratios of the polysaccharides were significantly different. The antioxidant activity …

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Identification Of A Strain Of High Yieldacetic Acid Bacteria From Ferment And Its Acid-Producing Characteristics, Lu Mengyao, Liu Shuliang, Hu Kaidi, Zhang Aiqing Dec 2016

Identification Of A Strain Of High Yieldacetic Acid Bacteria From Ferment And Its Acid-Producing Characteristics, Lu Mengyao, Liu Shuliang, Hu Kaidi, Zhang Aiqing

Food and Machinery

A strain of high yield acetic acid bacteria LMY-1 was isolated from 10 kinds of ferment samples by isolation and purification, the acid qualitative and quantitative screen for producing. The strain was identified as Acetobacter cibinongensis by analysis of morphology, physiological and biochemical indicators and identification of 16S rDNA. The growth and acid-producing characteristics of strain LMY-1 was studied by fruit and vegetable culture medium with apple, pear and cucumber. Results, the optimum acid temperature for strain LMY-1 was 30 ℃； In 4 mL/100 mL ethanol content, strain LMY-1 produced the highest acid amount (22.72 g/L), higher than strain CICC7015(Acetobacter …

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Determination Of Acetaldehyde In Wine By Gas Chromatography-Mass Spectrometry, Wei Xiaoqun, Zheng Xuan, Guo Qingyuan, Ling Li, Zeng Guangfeng, Huang Jin, Cai Chun Dec 2016

Determination Of Acetaldehyde In Wine By Gas Chromatography-Mass Spectrometry, Wei Xiaoqun, Zheng Xuan, Guo Qingyuan, Ling Li, Zeng Guangfeng, Huang Jin, Cai Chun

Food and Machinery

A method for determination of acetaldehyde in wine by gas chromatography-mass spectrometry (GC-MS) was established, in which the influence factor on the detected results were studied, such as extraction agent, desorption pH, derivatization reagents. As a result, the limit of determination (LOD) of vanillin and ethyl-vanillin was 0.12 mg/kg. linearity range was 0.2～100.0 mg/kg(R2=0.999 4), The spiked recovery was between 89.3%～113.0%, and the RSD ranged from 1.28%～9.42%(n＝6). This method was applicable for determination of acetaldehyde in wine.

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Fast Ddetermination Of Malic Acid In Greenapple By Three-Wavelength Spectrophotometry, Pang Xiangdong, Jiang Hong, Zhang Qin, Jiang Tianyan Dec 2016

Fast Ddetermination Of Malic Acid In Greenapple By Three-Wavelength Spectrophotometry, Pang Xiangdong, Jiang Hong, Zhang Qin, Jiang Tianyan

Food and Machinery

A triple wavelength spectrophotometry to measure malice acid in green apples was established in this study. The reaction between malic acid and tris-hydrochloric acid buffer solution of malachite green showed that a green ionic association complex with three positive absorption peak locating in 568 nm, 644 nm and 424 nm, respectively, could be found in visible light generated area. Moreover, the malic acid with triple wavelength spectrophotometry and its related reaction condition and absorption spectral character were investigated. The result showed that the molar absorption coefficient of performance was 5.88×104 L/(mol·cm), and the quality concentration of malic acid was found …

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Simulation Optimization And Test Of Pneumatic Separating Device For Lotus Seed Shell And Kernel Based On Cfd-Dem Coupling Method, Ma Qiucheng, Lei Lintao, Lu Ange, Li Chaozhong, Qin Feng Dec 2016

Simulation Optimization And Test Of Pneumatic Separating Device For Lotus Seed Shell And Kernel Based On Cfd-Dem Coupling Method, Ma Qiucheng, Lei Lintao, Lu Ange, Li Chaozhong, Qin Feng

Food and Machinery

The simulation of separation channel airflow field distribution was implemented with FLUENT software. The CFD-DEM coupling method was used to simulate the separation progress of the mixtures in the separation channel. For fluid outlet velocity, inclination angel of inlet tube and inclination angle of separating channel factors was carried out by simulation experiment, determine the optimal technological parameter of separating channel as follows: inclination angel of inlet tube was 60°, inclination angle of separating channel was 35°, fluid outlet velocity was 7.881 m/s, and the results were the same with the physical prototype. The feasibility to use CFD-DEM coupling method …

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Discussion On Influence Of Gear Tooth Shape On Flow Characteristic In Gear Pump, Wang Wen, Yin Yanmei, He Shanghong, Liu Guangming Dec 2016

Discussion On Influence Of Gear Tooth Shape On Flow Characteristic In Gear Pump, Wang Wen, Yin Yanmei, He Shanghong, Liu Guangming

Food and Machinery

The oil pump models with different gear tooth shapes were established and the internal flow field simulation were taken by utilizing Pumplinx. Then the characteristics of steady state flux and flow pulsation were analyzed. The results were as follows. Compared with the straight gear pump, the flow pulsation of other toothed gear pumps was much lower, although they flowed more slowly at the low and medium speeds. Especially the flow pulsation of dislocation gear pump was much lower than straight gear pump. Moreover, It decreased 27% at 1 100 r/min and 35% at 2 700 r/min comparing with the straight …

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Effect Of Wheat Gluten Hydrolysate On The Recovery Of Intestinal Mucositis In Methotrexate Treated Rats, Yan Bin, Liu Liya, Wang Yanzhou, Zhou Xianrong, Zhou Sumei Dec 2016

Effect Of Wheat Gluten Hydrolysate On The Recovery Of Intestinal Mucositis In Methotrexate Treated Rats, Yan Bin, Liu Liya, Wang Yanzhou, Zhou Xianrong, Zhou Sumei

Food and Machinery

To investigate the effect of wheat gluten hydrolysate(WGH) rich in glutamine prepared through the enzymatic hydrolysis by trysin on small intestinal mucosal by methotrexate induced mucositis model in rats. The results showed that the WGH can significantly increase intestinal mucosa weight, villus height, crypt depth, protein and DNA content, decrease diamine oxidase level in plasma and increase glutathione content of small intestine mucosa. The WGH can efficiently alleviate the intestinal mucosal injury in rats.

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Optimization On Extraction Of Capsaicinoids Assisted By Ultrasonic-Microwave Synergistic Extracting, Pang Min, Wang Yuanhui, Liu Qian Dec 2016

Optimization On Extraction Of Capsaicinoids Assisted By Ultrasonic-Microwave Synergistic Extracting, Pang Min, Wang Yuanhui, Liu Qian

Food and Machinery

Paprikas were soaked in 90% (V/V) ethanol to extract capsaicinoids by using ultrasonic and microwave assisted extraction (UMAE). Based on the results of single factor experiments, the optimized extraction condition were gotten with orthogonal tests: the ultrasonic power of 50 W, the microwave power of 240 W, the solid- solvent ratio of 1∶20 (g/mL), the microwave time of 480 s, the paprikas particle size of 80 mesh, and the extracting time twice. The present study obtained an extraction rate of 84.52%. Compared with the conventional water bath extraction method, UMAE has the advantages of shorter extraction time and higher efficiency, …

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Study On Quality Improving In Flavor Of Finished Summer Green Tea By Dry-Heat Post-Treatment, Li Yan, He Chunlei, Meng Xueli, Pei Xujing, Nie Congning, Li Tao Dec 2016

Study On Quality Improving In Flavor Of Finished Summer Green Tea By Dry-Heat Post-Treatment, Li Yan, He Chunlei, Meng Xueli, Pei Xujing, Nie Congning, Li Tao

Food and Machinery

Taking the finished summer green tea as the raw material, the single factor and orthogonal experiment were conducted by using dry-heat post-treatment to study the optimum technological parameter and effect of the optimum technical on the flavor of summer green tea. The results showed that: dry-heat post-treatment had a significant effect on improving the flavor quality of summer green tea. The optimum technicals were as followed: temperature 55 ℃, water content of unprocessed tea 9% and time 6 h. Sensory of the processed summer green tea showed aging taste disappeared, bitterness decreased and become mellow. In taste composition, the content …

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Research Progress On Transport Vibration Damage And Effects Of Fruits On Its Postharvest Physiology Characteristics And Quality, Jiang Bao Dec 2016

Research Progress On Transport Vibration Damage And Effects Of Fruits On Its Postharvest Physiology Characteristics And Quality, Jiang Bao

Food and Machinery

In our country, truck transport vibration is the important reason which leads to mechanical damage and quality decreased of fruits during storage and transportation. This paper was on the basis of the analysis of the vehicle vibration in the process of truck transportation, and influencing factors, focused on the latest process in effects of transport vibration on postharvest physiology properties and quality of fruits, providing a basis and reference for the reduced transport vibration damage of fruits.

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Research Status And Progress Of Fatty Acid Analysis Methods In Beans, Xie Yanhua, Xie Jing, Li Pao, Chen Miaofen, Jiang Liwen, Chen Lili Dec 2016

Research Status And Progress Of Fatty Acid Analysis Methods In Beans, Xie Yanhua, Xie Jing, Li Pao, Chen Miaofen, Jiang Liwen, Chen Lili

Food and Machinery

In this paper, the methods of fatty acid extraction and methyl esterification of beans (the main products are soy food) were reviewed. A variety of physiological functions of fatty acids are described. Moreover the differences of diverse detection methods of fatty acids were analyzed. We hope to provide testing methods for the change of fatty acids in bean product processing, and providing the basis for the development of potential function's in oil and fat products.

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Research Progress On Physiological Activities And Its Mechanismof Beta-Cryptoxanthin, Sheng Ran, Sun Zhigao, Huang Qiaojuan, Hao Jingmei, Fang Ming, Yu Fengsheng Dec 2016

Research Progress On Physiological Activities And Its Mechanismof Beta-Cryptoxanthin, Sheng Ran, Sun Zhigao, Huang Qiaojuan, Hao Jingmei, Fang Ming, Yu Fengsheng

Food and Machinery

The beta-cryptoxanthin is composed of multiple prenyl units, belonging to the oxidation of carotenoid. It widely exists in persimmon, citrus and other plants, and also can be produced by microbial fermentation..Based on beta-cryptoxanthin, the mechanism of its absorption and physiological activities was reviewed, in order to provide reference for improving research and clinic application of beta-cryptoxanthin.

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