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Articles 5431 - 5460 of 7453
Full-Text Articles in Entire DC Network
Student Handbook: Van D. And Barbara B. Fishback Honors College, Van D. And Barbara B. Fishback Honors College
Student Handbook: Van D. And Barbara B. Fishback Honors College, Van D. And Barbara B. Fishback Honors College
Honors College Annual Reports
No abstract provided.
Factors Associated With Diabetes-Related Distress: Implications For Diabetes Self-Management., Jana L. Wardian Phd, Fei Sun
Factors Associated With Diabetes-Related Distress: Implications For Diabetes Self-Management., Jana L. Wardian Phd, Fei Sun
Journal Articles: Hospital Medicine
As 7.8% of the U.S. population is affected by diabetes, health care providers are tasked with providing resources to assist patients toward self-management. Psychosocial issues have an effect on diabetes self-care. Diabetes-related distress is associated with self-management and lower A1C. This cross-sectional study seeks to understand how demographic factors, psychological orientations, support, and diabetes management behaviors predict diabetes-related distress. This study uses data from 267 adults with Type 2 diabetes. The Diabetes Distress Scale (DDS) is a 17-item scale measuring diabetes-related distress including emotional distress, physician-related distress, regimen distress, and interpersonal distress. Hierarchical regression was conducted in four stages. The …
Dispelling Alimony Myths: The Continuing Need For Alimony And The Alimony Reform Act Of 2011, Rachel Biscardi
Dispelling Alimony Myths: The Continuing Need For Alimony And The Alimony Reform Act Of 2011, Rachel Biscardi
Western New England Law Review
This Article examines alimony in Massachusetts through the lens of the Alimony Reform Act of 2011. The first half of the Article focuses on why alimony recipients continue to need alimony despite the economic gains made by women in the past fifty years. This section identifies some, but not all, of the factors that make alimony an equitable remedy in a divorce, including: (a) the stay at home spouse’s professional sacrifices; (b) the wage gap; (c) the glass ceiling; and (d) marketable skills post-divorce. This section further dispels the arguments made by alimony opponents that the equitable division of assets …
The Dormant Commerce Clause—A Constitutional Barrier To Sustainable Agriculture And The Local Food Movement, Chris Erchull
The Dormant Commerce Clause—A Constitutional Barrier To Sustainable Agriculture And The Local Food Movement, Chris Erchull
Western New England Law Review
This Note examines one of the potential legal barriers to sustainable agriculture—the dormant Commerce Clause, the doctrine that the federal government’s power to regulate commerce prohibits the states from regulating in a way that interferes with interstate commerce. Part I of this Note discusses the goals of the sustainable agriculture movement and how they relate to federalism. It defines sustainable agriculture and shows how federal regulation and industrial agriculture are closely connected. It also discusses the relationship between small farms and sustainability. It then argues that many of the problems addressed by the sustainable agriculture movement fall within the police …
A Restatement Of Health Care Law, David Orentlicher
A Restatement Of Health Care Law, David Orentlicher
Brooklyn Law Review
No abstract provided.
Evolution Of Self-Care Education, Emily M. Ambizas, M. S. Bastianelli, Stefanie P. Ferreri, Seena L. Haines, Katherine Kelly Orr, Misty M. Stutz, Jenny A. Vanamburgh, Miranda Wilhelm
Evolution Of Self-Care Education, Emily M. Ambizas, M. S. Bastianelli, Stefanie P. Ferreri, Seena L. Haines, Katherine Kelly Orr, Misty M. Stutz, Jenny A. Vanamburgh, Miranda Wilhelm
Pharmacy Practice and Clinical Research Faculty Publications
During the past 15 years, the curriculum content for nonprescription medication and self-care therapeutics has expanded significantly. Self-care courses ranging from stand-alone, required courses to therapeutic content and skills laboratories, have evolved in colleges and schools of pharmacy to accommodate rapid changes related to nonprescription medications and to meet the needs of students. The design of and content delivery methods used in self-care courses vary among institutions. Teaching innovations such as team-based learning, role playing/vignettes, videos, and social media, as well as interdisciplinary learning have enhanced delivery of this content. Given that faculty members train future pharmacists, they should be …
Counseling Women And Men Regarding Exposures To Reproductive And Developmental Toxicants Before Conception Or Women During Pregnancy: Determining Whether The Exposure Has Increased Their Reproductive Or Developmental Risks, Robert L. Brent Dr.
The Selected Works of Robert Brent
No abstract provided.
Urgent Global Opportunities To Prevent Birth Defects., Robert L. Brent Dr.
Urgent Global Opportunities To Prevent Birth Defects., Robert L. Brent Dr.
The Selected Works of Robert Brent
No abstract provided.
Assessing The In Situ Fertilization Status Of Two Marine Copepod Species, Temora Longicornis And Eurytemora Herdmani; How Common Are Unfertilized Eggs In Nature?, Rachel S. Lasley-Rasher, Andrew M. Kramer, Victoria Burdett-Coutts, Jeannette Yen
Assessing The In Situ Fertilization Status Of Two Marine Copepod Species, Temora Longicornis And Eurytemora Herdmani; How Common Are Unfertilized Eggs In Nature?, Rachel S. Lasley-Rasher, Andrew M. Kramer, Victoria Burdett-Coutts, Jeannette Yen
Integrative Biology Faculty and Staff Publications
We utilized an egg staining technique to measure the in situ fertilization success of two marine copepod species, Temora longicornis and Eurytemora herdmani from May to October 2008 in coastal Maine and correlated fertilization success with environmental conditions in their habitat. T. longicornis is a free spawning species that releases eggs into the ambient seawater after mating. In contrast, E. herdmani carries eggs in an egg sac until they hatch. The proportion of fertilized eggs within E. herdmani egg sacs was significantly higher than the freely spawned clutches of T. longicornis. This may be a result of the asymmetrical costs …
Effects Of Acute And Chronic Sleep Deprivation On Eating Behavior, Stephanie Frank
Effects Of Acute And Chronic Sleep Deprivation On Eating Behavior, Stephanie Frank
Lewis Honors College Capstone Collection
Sleep-deprivation is thought to be a factor in the rising American obesity epidemic. Altered sleep cycles affect appetite-regulating hormone levels and enhance the hedonic effect of food consumption. As a result, sleep restriction has been associated with an increased daily energy intake of more than 500 calories and high-carbohydrate/high-fat consumption. However, past studies have not examined the relationship between sleep deprivation and decreased intake of nutrient-dense fruits and vegetables as a factor in increased energy consumption. This paper aims to 1) determine the affect average hours of sleep or acute sleep deprivation (defined as less than 6 hour sleep per …
The Daily Gamecock, Friday, December 5, 2014, University Of South Carolina, Office Of Student Media
The Daily Gamecock, Friday, December 5, 2014, University Of South Carolina, Office Of Student Media
December
No abstract provided.
Prevalence And Prevention Of The Female Athlete Triad, Elizabeth Dachenhaus
Prevalence And Prevention Of The Female Athlete Triad, Elizabeth Dachenhaus
Honors Projects
A study was composed to analyze the three components of the female athlete triad: disordered eating, amenorrhea, and osteoporosis. The cyclic behavior of these three components and determination of which of the pillars of the triad is the most dangerous was also focused on. In order to test the prevalence of disordered eating among women’s collegiate teams, a brief survey was distributed and analyzed among athletes at Bowling Green State University. In addition to confirming that women in aesthetic sports experience a greater amount of disordered eating on the team, the survey also identified women that participated in sports perceived …
Factors That Influence Undergraduate Communication Sciences And Disorders Students’ Clinical Preferences, Amanda Fry
Factors That Influence Undergraduate Communication Sciences And Disorders Students’ Clinical Preferences, Amanda Fry
Honors Projects
The purpose of the current study was to explore factors that influence undergraduate students’ clinical preferences. Specifically, the study examined the factors that may relate to undergraduate communication sciences students’ knowledge of, and interest in working with older adults. Undergraduate students in communication sciences programs from across Ohio were recruited for participation for an online survey. Data from 152 undergraduate students’ from 7 universities and colleges in Ohio were evaluated using descriptive statistics and Pearson Correlation Coefficients. Results indicate that participants had knowledge of older adults and the adult lifespan, but did not feel prepared to demonstrate this knowledge in …
Breakfast Consumption Patterns And Obesity Risk Among Students In New Haven Public Schools, Sisi Wang
Breakfast Consumption Patterns And Obesity Risk Among Students In New Haven Public Schools, Sisi Wang
Public Health Theses
Objectives. We examined breakfast consumption patterns in a longitudinal sample of fifth to seventh grade students and the relationship between the different consumption patterns and weight status over time.
Methods. 1,534 fifth to seventh grade students from 12 randomly selected public schools in New Haven, Connecticut, completed school-based student surveys and physical measures during 2011 to 2013. We also identified students that participated in Breakfast in the Classroom (BIC) program.
Results. Using latent transition analysis, we identified four qualitatively different patterns of breakfast consumption: frequent skippers or infrequent eaters, non-skipping mixed eaters, regular home eaters, and regular school or double …
Testing The Health And Exercise Knowledge Of Bowling Green State University Students, Veronica Rasicci
Testing The Health And Exercise Knowledge Of Bowling Green State University Students, Veronica Rasicci
Honors Projects
Obesity has reached epidemic proportions and the problem is only continuing to grow (Flegal, 2006). Young adult college students are at a time in their lives where behaviors can more easily change than during other ages. They also are at a point in their lives where their current behaviors will influence the habits that they continue into later adulthood (Racette, Deusinger, Strube, & Highstein, 2012). Education is one way to promote healthy changes by college students. It is important to find out what knowledge of health and exercise college students already have. I developed a questionnaire with content-related validity and …
2014 Nebraska Beef Cattle Report -- Frontmatter & Contents
2014 Nebraska Beef Cattle Report -- Frontmatter & Contents
Nebraska Beef Cattle Reports
Title page
Acknowledgments
Table of Contents
Effect Of Winter Supplementation Level On Yearling System Profit Across Economic Scenarios, Kari L. Gillespie, Terry J. Klopfenstein, James C. Macdonald Donald, Brandon L. Nuttelman, Cody J. Schneider
Effect Of Winter Supplementation Level On Yearling System Profit Across Economic Scenarios, Kari L. Gillespie, Terry J. Klopfenstein, James C. Macdonald Donald, Brandon L. Nuttelman, Cody J. Schneider
Nebraska Beef Cattle Reports
Calves backgrounded in a forage–based, yearling system at a greater ADG maintained a performance advantage through finishing. High-level supplemented cattle gained an additional 0.18 lb daily during finishing and produced an additional 81 lb of saleable live weight compared to cattle backgrounded at a low-supplementation level. Across four economic scenarios with varying corn and distillers prices, high-level supplemented cattle returned $55.54 more than cattle fed a low level of supplementation during the winter backgrounding phase. Corn price would have to exceed $11.70/bu for high supplementation level to no longer be profitable.
Effects Of Forage Quality, Mdgs, And Monensin On Performance, Methane Concentration, And Ruminal Fermentation Of Growing Cattle, Anna C. Pesta, Andrea K. Watson, Samodha Fernando Fernando, Galen E. Erickson
Effects Of Forage Quality, Mdgs, And Monensin On Performance, Methane Concentration, And Ruminal Fermentation Of Growing Cattle, Anna C. Pesta, Andrea K. Watson, Samodha Fernando Fernando, Galen E. Erickson
Nebraska Beef Cattle Reports
A growing study was conducted to evaluate a novel method for measuring methane concentration by feedlot cattle, and to determine the effects of forage quality, inclusion of modified distillers grains plus solubles (MDGS), and presence or absence of monensin on performance, methane concentration, and rumen fermentation characteristics. Performance was improved by use of high-quality forage and MDGS, while response to monensin was variable across basal diet type. Response of methane concentration and volatile fatty acid (VFA) profile due to diet was variable and subject to multiple interactions, reflecting the complexity of the microbial processes involved within the rumen.
Effects Of Winter Supplementation On Cow Performance And Post-Weaning Management On Steer And Heifer Progeny In A Late Spring Calving System, John D. Harms, Rick N. Funston, L. Aaron Stalker Stalker, Jacqueline A. Musgrave, Andrew F. Applegarth, Adam F. Summers
Effects Of Winter Supplementation On Cow Performance And Post-Weaning Management On Steer And Heifer Progeny In A Late Spring Calving System, John D. Harms, Rick N. Funston, L. Aaron Stalker Stalker, Jacqueline A. Musgrave, Andrew F. Applegarth, Adam F. Summers
Nebraska Beef Cattle Reports
The objective of this experiment was to evaluate the effects of winter supplementation while grazing dormant Sandhills winter range or meadow on cow performance and the effects of post-weaning management on steer and heifer progeny. Winter treatment had no effect on cow BCS or BW at precalving, prebreeding, and weaning. Steers and heifers fed hay gained more BW during winter treatment compared to those grazing meadow, but post-weaning management had no subsequent effects on steer or heifer progeny.
Impact Of Supplemental Protein Source On Pregnant Beef Heifers, Adam F. Summers, T. L. Meyer, Michael F. Kirby Kirby, Jim R. Teichert, Rick N. Funston
Impact Of Supplemental Protein Source On Pregnant Beef Heifers, Adam F. Summers, T. L. Meyer, Michael F. Kirby Kirby, Jim R. Teichert, Rick N. Funston
Nebraska Beef Cattle Reports
Crossbred, AI-pregnant heifers were fed in a Calan Broadbent individual feeding system for 110 days beginning at approximately day 142 of gestation. Heifers were offered ad libitum grass hay and no supplement, hay plus distillers based supplement, or hay plus dried corn gluten based supplement. Supplements were isocaloric, isonitrogenous, and equal in lipid content but differed in rumen undegradable protein. Protein supplementation increased DMI and ADG in pregnant heifers; however, calf birth BW and subsequent pregnancy rates were similar.
Impact Of Feeding Alkaline-Treated Corn Stover At Elevated Amounts In Commercial Feedlot Cattle, Rob Cooper, Bill Dicke, D. J. Jordon Jordon, Tony Scott, Casey Macken, Galen E. Erickson
Impact Of Feeding Alkaline-Treated Corn Stover At Elevated Amounts In Commercial Feedlot Cattle, Rob Cooper, Bill Dicke, D. J. Jordon Jordon, Tony Scott, Casey Macken, Galen E. Erickson
Nebraska Beef Cattle Reports
A commercial trial was conducted to compare feeding 20% alkaline treated corn stalks (TRT) in place of 14% dry-rolled corn and 6% native stalks (CON). Both diets contained dry-rolled corn (40 or 54%), 35% wet distillers grains plus solubles, and 5.17% supplement. Alkaline treatment was performed by adding 5% calcium oxide to 95% ground corn stalks (DM basis) and water to equal 50% DM. Cattle fed TRT had lower ADG and poorer F:G with equal DMI. The changes in gain were due to lower live and carcass weights. Carcass quality was impacted subtly, and reflects the lower gain with equal …
Effect Of Distillers Grains Supplementation On Calves Grazing Irrigated Or Non-Irrigated Corn Residue, Mandi Jones, James C. Macdonald, Galen Erickson Erickson, Terry J. Klopfenstein, Andrea K. Watson
Effect Of Distillers Grains Supplementation On Calves Grazing Irrigated Or Non-Irrigated Corn Residue, Mandi Jones, James C. Macdonald, Galen Erickson Erickson, Terry J. Klopfenstein, Andrea K. Watson
Nebraska Beef Cattle Reports
Steer calves grazing irrigated or non-irrigated corn residue received supplementation of dried or modified distillers grains plus solubles (DGS) at 0.3, 0.7, or 1.1% of BW . Steers were individually supplemented daily through Calan gates. Daily gain improved quadratically with increasing supplementation (1.55 lb/day to 2.12 lb/day) and for calves grazing non-irrigated (2.02 lb/day) compared to irrigated (1.77 lb/day) corn residue. Feeding dry instead of modified DGS did not significantly impact ADG. Supplementing DGS to calves grazing corn residue increased gain during the winter period.
Nutrient And Tenderness Differences Of Beef From Heifers Due To Mutation Of The Myostatin Genehypothesized, Michelle E. Semler, Chris R. Calkins, Galen E. Erickson Erickson
Nutrient And Tenderness Differences Of Beef From Heifers Due To Mutation Of The Myostatin Genehypothesized, Michelle E. Semler, Chris R. Calkins, Galen E. Erickson Erickson
Nebraska Beef Cattle Reports
Strip loins and eye of rounds were obtained from heifers genotyped with variations of the myostatin gene; 19 homozygous dominant (Angus), 20 heterozygous dominant (Angus x Piedmontese), and 20 homozygous recessive (Piedmontese). Steaks were aged for 14 days, cooked fresh (never frozen), and nutrient steaks were frozen three days postmortem. Meat from homozygous recessive heifers was equal in tenderness to homozygous dominant and heterozygous dominant heifers. Fat content of meat from homozygous recessive heifers decreased while moisture and protein increased compared to homozygous dominant and heterozygous dominant. Calorie content decreased with increasing copies of the recessive gene. Thus, meat from …
Effect Of Feeding De-Oiled Wet Distillers Grains Plus Solubles On Beef Fatty Acid Profiles, Katherine I. Domenech, Kim A. Varnold, Michelle E. Semler Semler, Michael D. Chao, Tommi F. Jones, Galen E. Erickson, Chris R. Calkins
Effect Of Feeding De-Oiled Wet Distillers Grains Plus Solubles On Beef Fatty Acid Profiles, Katherine I. Domenech, Kim A. Varnold, Michelle E. Semler Semler, Michael D. Chao, Tommi F. Jones, Galen E. Erickson, Chris R. Calkins
Nebraska Beef Cattle Reports
A total of 336 steers were fed one of seven finishing diets: a corn-based control, 35%, 50%, or 65% inclusion of wet distillers grains plus solubles (WDGS), either traditional (full-fat) or de-oiled. At harvest, 15 low USDA Choice carcasses within each dietary treatment (n = 105) were selected to evaluate the effect of diet on the fatty acid profile of strip loin steaks aged seven days. Feeding WDGS increased the amount of polyunsaturated fatty acids (PUFA) in comparison to a corn based diet. Feeding de-oiled WDGS resulted in less PUFA’s than the full-fat WDGS diets. It seems that the removal …
Effects Of Dietary Change On Viral-Bacterial Interactions In The Rumen Of Cattle, Christopher L. Anderson, Melissa L. Jolly, Adam L. Shreck Shreck, Galen E. Erickson, Terry J. Klopfenstein, Samodha C. Fernando
Effects Of Dietary Change On Viral-Bacterial Interactions In The Rumen Of Cattle, Christopher L. Anderson, Melissa L. Jolly, Adam L. Shreck Shreck, Galen E. Erickson, Terry J. Klopfenstein, Samodha C. Fernando
Nebraska Beef Cattle Reports
This ongoing study investigates the impact of diet and bacteriophage activity on the structuring of rumen microbial community composition and diversity. Fistulated cattle were acclimated to a given diet for 21 days before samples were collected and subsequently enriched for viral particles with tangential flow filtration. Taxonomic identification, abundance, and functional attributes were assigned to both bacterial and viral communities. Principle coordinate analysis of the bacterial communities revealed significant clustering based on diet. While diet drives the structuring of rumen bacterial communities, bacteriophages may maintain high, constant bacterial diversity.
Statistics Used In The Nebraska Beef Report And Their Purpose, University Of Nebraska-Lincoln
Statistics Used In The Nebraska Beef Report And Their Purpose, University Of Nebraska-Lincoln
Nebraska Beef Cattle Reports
The purpose of beef cattle and beef product research at University of Nebraska–Lincoln is to provide reference information that represents the various populations (cows, calves, heifers, feeders, carcasses, retail products, etc.) of beef production. Obviously, the researcher cannot apply treatments to every member of a population; therefore, he/she must sample the population. The use of statistics allows the researcher and readers of the Nebraska Beef Report the opportunity to evaluate separation of random (chance) occurrences and real biological effects of a treatment. Following is a brief description of the majorstatistics used in the beef report. For a more detailed description …
Grass Type, Grazing Supplementation, And Finishing Diets Affect Beef Fatty Acids, Kimberly A. Varnold, Chris R. Calkins, Brandon L. Nuttelman Nuttelman, Lasika S. Senaratne-Lenagala, Tommi F. Jones, Timothy P. Carr, Galen E. Erickson
Grass Type, Grazing Supplementation, And Finishing Diets Affect Beef Fatty Acids, Kimberly A. Varnold, Chris R. Calkins, Brandon L. Nuttelman Nuttelman, Lasika S. Senaratne-Lenagala, Tommi F. Jones, Timothy P. Carr, Galen E. Erickson
Nebraska Beef Cattle Reports
Crossbred steers (n = 64) were grazed on warm- or cool-season grasses, without or with energy supplementation of wet distillers grains with solubles (WDGS), and were finished on a corn-based diet with or without 35% WDGS. Grass type was the major contributor in determining the fatty acid profile, especially in the neutral lipid layer. Warm-season grasses decreased concentrations of most fatty acids compared to cool-season grasses. The provision of WDGS as an energy supplement while grazing dissipated any differences caused by grass type.
Women’S Perception And Attitude Towards Male Dominancy And Controlling Behaviors, Tazeen S. Ali, Noureen Karamali, Omer Malik
Women’S Perception And Attitude Towards Male Dominancy And Controlling Behaviors, Tazeen S. Ali, Noureen Karamali, Omer Malik
School of Nursing & Midwifery
Introduction/Background: The study was conducted in urban Karachi, Pakistan to investigate women’s perceptions and attitudes towards male dominancy, female autonomy, and controlling behavior of husbands.
Method: This was investigated in a population based study with a cross-sectional design, involving married women aged 25 to 60 years. A Structured questionnaire developed by World Health Organisation (WHO) on violence was used. Community midwives interviewed these married women living in pre-selected low, middle and upper socio-economic areas of urban Karachi, Pakistan.
Findings: This study revealed women’s overall perception regarding male dominancy and controlling behavior and highlighted this attitude, as being …
Associations Of Controlling Behavior, Physical And Sexual Violence With Health Symptoms, Tazeen S. Ali, Aamir Abbas, Fazal Ather
Associations Of Controlling Behavior, Physical And Sexual Violence With Health Symptoms, Tazeen S. Ali, Aamir Abbas, Fazal Ather
School of Nursing & Midwifery
Controlling behavior is often manifested as monitoring, coercing or threatening the partner. Globally, it has been experienced by the women (in range of 5.2% to 56.6%) and often results in their physical and mental ill health. To the best of our knowledge there is no published research on controlling behaviors. Therefore, a cross sectional study was conducted to measure the magnitude of the controlling behaviors and its association to some physical stress symptoms of women. The study was conducted in urban settings of Karachi, Pakistan, using simple random sampling technique. The data was collected by trained midwifes from the 759 …
Cholesterol-Cholate-Butterfat Diet Offers Multi-Organ Dysfunction In Rats, Humaira Jamshed, Jamshed Arslan, Anwar-Ul-Hassan Gilani
Cholesterol-Cholate-Butterfat Diet Offers Multi-Organ Dysfunction In Rats, Humaira Jamshed, Jamshed Arslan, Anwar-Ul-Hassan Gilani
Department of Biological & Biomedical Sciences
Background: Comparable to commercial expensive high-fat diets, cholesterol-cholate-butterfat (CCB) diet has also been used to induce hyperlipidemia in rats. Our objective was to explore its influence on multiple organs. Consequence of fasting was also analysed.
Methods: Rats in groups 1 and 2 received normal diet (ND) whereas groups 3 and 4 received CCB-diet. Food was withdrawn daily for two hours from groups 2 (ND-F) and 4 (CCB-F). Blood was collected at fourth and sixth week for biochemical estimation; Morris water maze was done in the sixth week for learning ability and memory; after which aortae were isolated for vascular reactivity. …