Digital Commons Network^™

Food Safety Attitudes In College Students: A Structural Equation Modeling Analysis Of A Conceptual Model, Rachelle Booth, Magaly Hernandez, Erica L. Baker, Tevni Grajales, Peter Pribis

Faculty Publications

College students are one of the most at-risk population groups for food poisoning, due to risky food safety behaviors. Using the Likert Scale, undergraduate students were asked to participate in a Food Safety Survey which was completed by 499 students ages 18–25. Data was analyzed using SPSS and AMOS statistical software. Four conceptual definitions regarding food safety were defined as: general food safety, bacterial food safety, produce food safety, and politics associated with food safety. Knowledge seems to be an important factor in shaping students attitudes regarding general and bacterial safety. Ethnicity plays a role in how people view the …

January 30, 2013, The Daily Mississippian

Daily Mississippian (all digitized issues)

No abstract provided.

Construction And Performance Testing Of A Mixed Mode Solar Food Dryer For Use In Developing Countries, Sean Andrew Foster

Theses and Dissertations

This study details the construction and performance testing of a mixed mode solar dryer using a combination of direct and indirect solar energy to dry food. One major benefit of this dryer design is its construction. It was simple to construct and was made with low cost materials, to make it feasible for use in developing countries. Previous research has identified several design factors that affect performance and efficiency: product loading density, number of trays, position of the absorber, and chimney type. Performance testing showed that chimney air speeds were not affected greatly by modifying the design aspects of the …

The Spinnaker [Vol. 33 No. 113], University Of North Florida

Spinnaker

Student newspaper for the UNF community.

Montana Kaimin, January 30, 2013, Students Of The University Of Montana, Missoula

Montana Kaimin, 1898-present

Student newspaper of the University of Montana, Missoula.

Public Dining In Dublin: The History And Evolution Of Gastronomy And Commercial Dining 1700-1900, Máirtín Mac Con Iomaire

Articles

Purpose: This paper provides an overview of the changing food culture ofIreland focusing particularly on the evolution of commercial public dining inDublin 1700-1900, from taverns, coffeehouses and clubs to the proliferation of hotels and restaurants particularly during the latter half of the nineteenth century.

Methods: Using a historical research approach, the paper draws principally on documentary and archival sources, but also uses material culture. Data is analysed using a combination of hermeneutics (Denzin and Lincoln, 2000, O'Gorman, 2010) and textual analysis (Howell and Prevenier, 2001).

Findings: The paper traces the various locations of public dining inDublin 1700-1900 and reveals thatDublin …

Volume 14 Index, Robert W. Langholz Jr.

Pepperdine Law Review

No abstract provided.

2013 January 29 - Medical Student Education Committee Retreat Minutes, Medical Student Education Committee, East Tennessee State University

Medical Student Education Committee Minutes

No abstract provided.

The New Hampshire, Vol. 102 [103], No. 26 (Jan. 29, 2013), The New Hampshire

The New Hampshire Print Edition

An independent student produced newspaper from the University of New Hampshire. This volume was printed as 102, but it is the 103rd volume in the series. This was corrected in pencil.

The Utah Statesman, January 29, 2013, Utah State University

The Utah Statesman

Weekly student newspaper of Utah State University in Logan.

Food Venue Choice, Consumer Food Environment, But Not Food Venue Availability Within Daily Travel Patterns Are Associated With Dietary Intake Among Adults, Lexington Kentucky 2011, Alison A. Gustafson, Jay W. Christian, Sarah Lewis, Kate Moore, Stephanie Jilcott

Dietetics and Human Nutrition Faculty Publications

OBJECTIVE: The retail food environment may be one important determinant of dietary intake. However, limited research focuses on individuals' food shopping behavior and activity within the retail food environment. This study's aims were to determine the association between six various dietary indicators and 1) food venue availability; 2) food venue choice and frequency; and 3) availability of healthy food within food venue.

METHODS: In Fall, 2011, a cross-sectional survey was conducted among adults (n=121) age 18 years and over in Lexington, Kentucky. Participants wore a global position system (GPS) data logger for 3-days (2 weekdays and 1 weekend day) to …

Nutrient Timing Revisited: Is There A Post-Exercise Anabolic Window?, Alan Albert Aragon, Brad Jon Schoenfeld

Publications and Research

Nutrient timing is a popular nutritional strategy that involves the consumption of combinations of nutrients--primarily protein and carbohydrate--in and around an exercise session. Some have claimed that this approach can produce dramatic improvements in body composition. It has even been postulated that the timing of nutritional consumption may be more important than the absolute daily intake of nutrients. The post-exercise period is widely considered the most critical part of nutrient timing. Theoretically, consuming the proper ratio of nutrients during this time not only initiates the rebuilding of damaged muscle tissue and restoration of energy reserves, but it does so in …

Emu Today, January 29, 2013, Eastern Michigan University

EMU Today

No abstract provided.

The George-Anne, Georgia Southern University

The George-Anne

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Control Of Candida Albicans Metabolism And Biofilm Formation By Pseudomonas Aeruginosa Phenazines, Diana K. Morales, Nora Grahl, Chinweike Okegbe, Lars E. P. Dietrich, Nicholas J. Jacobs, Deborah A. Hogan

Dartmouth Scholarship

Candidaalbicanshasdevelopmentalprogramsthatgoverntransitionsbetweenyeastandfilamentousmorphologies and between unattached and biofilm lifestyles. Here, we report that filamentation, intercellular adherence, and biofilm develop- ment were inhibited during interactions between Candida albicans and Pseudomonas aeruginosa through the action of P. aeruginosa-produced phenazines. While phenazines are toxic to C. albicans at millimolar concentrations, we found that lower concentrations of any of three different phenazines (pyocyanin, phenazine methosulfate, and phenazine-1-carboxylate) allowed growth but affected the development of C. albicans wrinkled colony biofilms and inhibited the fungal yeast-to-filament transition. Phenazines impaired C. albicans growth on nonfermentable carbon sources and led to increased production of fer- mentation products (ethanol, glycerol, and …

Description And Analysis Of Ftc Order Provisions Resulting From References In Advertising To Tests Or Surveys , Ivan L. Preston

Pepperdine Law Review

No abstract provided.

Curricular Affairs Committee Minutes January 28, 2013, University Of Rhode Island Faculty Senate

Faculty Senate Committee Reports and Appendices

No abstract provided.

Socioeconomic Aspects Of Filipino Sugar Farm Workers: Three Views From The Cane Field, S.J. Ledesma

Philippine Studies: Historical and Ethnographic Viewpoints

No abstract provided.

A Bibliography Of Frank Lynch, S.J., Teresa Cruz

Philippine Studies: Historical and Ethnographic Viewpoints

No abstract provided.

Social Enterprise Pioneer Robert Egger To Speak At Lindenwood University, Lindenwood University

Archived Lindenwood Press Releases

No abstract provided.

The Collegian (2013-01-28), Joe Molina

UTB/TSC Archives - The Collegian [Newspaper]

Vol. 65, No. 17

The Passiflora Tripartita (Banana Passion) Fruit: A Source Of Bioactive Flavonoid C-Glycosides Isolated By Hsccc And Characterized By Hplc–Dad–Esi/Ms/Ms, Mario J. Simirgiotis, Guillermo Schmeda-Hirschmann, Jorge Bórquez, Edward J. Kennelly

Publications and Research

The banana passion fruit (Passiflora tripartita Breiter, Passifloraceae) known as “tumbo” is very appreciated in tropical and subtropical countries of South America. Methanolic extracts from peel and the fruit juice of P. tripartita growing in Chile were analyzed for antioxidant capacity as well as for flavonoid and phenolic content. A chromatographic method was developed for the rapid identification of the main phenolics in the samples by HPLC-DAD and HPLC-MS. The fast fingerprint analysis allowed the detection of eighteen flavonoid C-glycosides and four flavonoid O-glycoside derivatives which were characterized by UV spectra and ESI-MS-MS analysis. Several of the C-glycosides detected are …

Emu Today, January 28, 2013, Eastern Michigan University

EMU Today

No abstract provided.

The Effects Of Culturally Relevant Early Childhood Development (Ecd) On Gender Relations And Women Empowerment, Heba Mahmoud Zaki

Theses and Dissertations

Early Childhood Development has a significant impact on populations and societies. It contributes to the social transformation of communities, affecting both children and adults. Grassroots movements enabling community membersâ participation in such programs are replicable successful models for societal change. Early childhood developmentâ s multiple components of health, nutrition and hygiene affect child rearing practices of parents and various community members who are usually reached through the programâ s parental courses, training and community meetings. Early childhood development culturally appropriate, comprehensive programs have an impact on women that is hardly recognized. It contributes to participating womenâ s knowledge, awareness and …

2013 Southern Conference On Children Program, Southern Conference On Children

Southern Conference on Children (2006-2022)

Official Conference Program

The Not-So-Golden Years: The Legal Response To Elder Abuse, David P. Mathews

Pepperdine Law Review

No abstract provided.

Overview, Aeme Conference 2013 And 16th Aku Symposium

AKU Symposium

No abstract provided.

Usa V. Quality Formulation Lab Inc

2013 Decisions

USDC for the District of New Jersey

Reporter - January 25th 2013, Rit Reporter Staff

University Publications

No abstract provided.

Flyer News, Vol. 60, No. 23 (Jan. 25, 2013), University Of Dayton

Flyer News

Student-run newspaper of the University of Dayton.