Digital Commons Network^™

Haptoglobin Phenotype, Preeclampsia Risk And The Efficacy Of Vitamin C And E Supplementation To Prevent Preeclampsia In A Racially Diverse Population, Tracey L. Weissgerber, Robin E. Gandley, Paula L. Mcgee, Catherine Y. Spong, Leslie Myatt, Kenneth J. Leveno, John M. Thorp, Brian M. Mercer, Alan M. Peaceman, Susan M. Ramin, Marshall W. Carpenter, Philip Samuels, Anthony Sciscione, Margaret Harper, Jorge E. Tolosa, George Saade, Yoram Sorokin

GW Biostatistics Center

No abstract provided.

The Winonan, Winona State University

The Winonan - 2010s

No abstract provided.

Volume 50, Number 33: April 03, 2013, University Of North Dakota

University Letter Archive

No abstract provided.

The Daily Gamecock, Wednesday, April 3, 2013, University Of South Carolina, Office Of Student Media

April

No abstract provided.

"Global Leadership Through Service" Symposium Brings Wendy"S Executives To Um, Lindsey Abernathy

University of Mississippi News

No abstract provided.

Dietary Fat Content And Fiber Type Modulate Hind Gut Microbial Community And Metabolic Markers In The Pig, Hui Yan, Ramesh Potu, Hang Lu, Vivian Vezzoni De Almeida, Terry Stewart, Darryl Ragland, Arthur Armstrong, Olayiwola Adeola, Cindy H. Nakatsu, Kolapo M. Ajuwon

Department of Animal Sciences Graduate Student Publications

Obesity leads to changes in the gut microbial community which contribute to the metabolic dysregulation in obesity. Dietary fat and fiber affect the caloric density of foods. The impact of dietary fat content and fiber type on the microbial community in the hind gut is unknown. Effect of dietary fat level and fiber type on hindgut microbiota and volatile fatty acid (VFA) profiles was investigated. Expression of metabolic marker genes in the gut, adipose tissue and liver was determined. A 2×2 experiment was conducted in pigs fed at two dietary fat levels (5% or 17.5% swine grease) and two fiber …

Prisoners Of War Camps In Rochester - Were They Humane?, Ryan Mckelvie

The Review: A Journal of Undergraduate Student Research

In lieu of an abstract, below is the first paragraph of the paper.

After the American involvement in the Second World War, labor issues became more prevalent because so many workers from Rochester either enlisted or were drafted into the ranks of the US Army. Also, many farmers realized they could make more money off of high wage paying industrial jobs in the cities. In order to provide a sufficient amount of produce and other harvested good, prisoners of war were used for the first time as laborers to help the war effort. It was a bitter irony, being a …

Friend Or Foe? Can We Selectively Shut Off Immune Responses?, Kristin Mccoy

The Review: A Journal of Undergraduate Student Research

In lieu of an abstract, below is the first paragraph of the paper.

The immune system of the human body serves as both an enemy and an ally. It is an ally when it constantly fights off attacks from several types of microbes. However, it is an enemy when it attacks a life-saving heart transplant or mistakenly eats away the tissues of the body (Marx, 1990). It is the job of the immune system to keep the body healthy and free of harmful substances. Researchers have been aiming for ways to suppress certain parts of the immune system while not …

Eating Your Way To Health, Matt Driscoll

The Review: A Journal of Undergraduate Student Research

In lieu of an abstract, below is the first paragraph of the paper.

Nutrition is a factor that affects an individual throughout the course of his or her life, beginning in the pre-natal form and continuing through childhood and into adulthood. Infants and children are very susceptible and vulnerable to the nutritional choices made primarily by their parents, which may affect them for the remainder of their lives. Various studies have been done to show that incorporating a nutritious diet, including breast milk, has a positive effect on the physical, cognitive, and social development of a child. Mothers are ultimately …

Editor's Note, Emily Sobilo, Maria Zahid

The Review: A Journal of Undergraduate Student Research

No abstract provided.

Cave Taphonomy, Amberly Rounds

The Review: A Journal of Undergraduate Student Research

In lieu of an abstract, below is the first paragraph of the paper.

Savrda and Lewis Gastaldo define taphonomy as the paleontological subdiscipline which is concerned with the process responsible for any organism becoming part of the fossil record, and how these processes influence information in the fossil record (Gastaldo 1996, 1). Lee Lyman goes on to state that even more so it is the science dealing with the laws of burial or embedding (Lyman l). In this paper taphonomy will be discussed along with its use in cave settings mainly during the Pleistocene era. Mary C. Steiner makes it …

The Utah Statesman, April 2, 2013, Utah State University

The Utah Statesman

Weekly student newspaper of Utah State University in Logan.

2013 April 2 - Medical Student Education Committee Minutes, Medical Student Education Committee, East Tennessee State University

Medical Student Education Committee Minutes

No abstract provided.

Feeling Hungry May Protect The Brain Against Alzheimer's Disease, Greg Williams

Browse All News

No abstract provided.

The Daily Gamecock, Tuesday, April 2, 2013, University Of South Carolina, Office Of Student Media

June

No abstract provided.

Early Study: Feeling Hungry May Protect The Brain Against Alzheimer's Disease, Jim Bakken

Browse All News

No abstract provided.

Tips To Help Your Child Manage The Challenges Of Autism, Jim Bakken

Browse All News

No abstract provided.

The New Hampshire, Vol. 102 [103], No. 40 (Apr. 2, 2013), The New Hampshire

The New Hampshire Print Edition

An independent student produced newspaper from the University of New Hampshire. This volume was printed as 102, but it is the 103rd volume in the series. This was corrected in pencil.

The Daily Gamecock, Tuesday, April 2, 2013, University Of South Carolina, Office Of Student Media

April

No abstract provided.

Enzyme-Synthesized Highly Branched Maltodextrins Have Slow Glucose Generation At The Mucosal Α-Glucosidase Level And Are Slowly Digestible In Vivo., Byung-Hoo Lee, Like Yan, Robert J. Phillips, Bradley L. Reuhs, Kyra Jones, David R. Rose, Buford L. Nichols, Roberto Quezada-Calvillo, Sang-Ho Yoo, Bruce R. Hamaker

Department of Food Science Faculty Publications

For digestion of starch in humans, α-amylase first hydrolyzes starch molecules to produce α-limit dextrins, followed by complete hydrolysis to glucose by the mucosal α-glucosidases in the small intestine. It is known that α-1,6 linkages in starch are hydrolyzed at a lower rate than are α-1,4 linkages. Here, to create designed slowly digestible carbohydrates, the structure of waxy corn starch (WCS) was modified using a known branching enzyme alone (BE) and an in combination with β-amylase (BA) to increase further the α-1,6 branching ratio. The digestibility of the enzymatically synthesized products was investigated using α-amylase and four recombinant mammalian mucosal …

The Prospector, April 2, 2013, Utep Student Publications

The Prospector

Headline: Wellness Issue

Bowers '03 To Deliver Next Careers In Biology Alumni Speakers Series Lecture, University Relations

Campus News Archive

Rachel Bowers ’03, MPH, RD, LD, will deliver the next Careers in Biology Alumni Speakers Series lecture on Tuesday, April 16, at 7 p.m. in Science 2950.

Spring 2013, Mission To Honduras, Center For International Education

UNH International Educator Newsletter

No abstract provided.

Agricultural Research Magazine, April 2013

Agricultural Research Magazine

Table of Contents

4 Irrigation Wastewater: Waste Not, Want Not

6 Two Approaches for Optimizing Water Productivity

8 Compounds in Whole-Grain Rice Varieties

10 New Discovery Makes Detecting Johne’s Disease Easier

12 House Fly Virus Stops Flies from Reproducing

14 Improved Vitamin B12 Test May Help Young and Old Alike

16 Rooting Out a Novel Stress Syndrome in Pigs

18 A Modeling Milestone for Soil Phosphorus Management

20 New Technologies for Studying Crops and Crop Diseases

23 Locations Featured in This Magazine Issue

Compounds In Whole-Grain Rice Varieties, Ming-Hsuan Chen, Karen Bett-Garber, Rosalie Marion Bliss

Agricultural Research Magazine

Whole-grain brown rice contains 15 vitamins and minerals, including B vitamins, potassium, magnesium, and iron—all nutrients the body needs to grow and develop normally. In addition to these essential nutrients, there are bioactive phytochemicals in rice, as well as in other whole grains, vegetables, fruits, beans, nuts, and seeds. Although the role of these plant chemicals in terms of human health has not been proven, a body of evidence suggests that some phytochemicals could be nutritionally beneficial.

Now, studies headed by chemist Ming-Hsuan Chen, who is with the Agricultural Research Service’s Dale Bumpers National Rice Research Center in Stuttgart, Arkansas, …

Improved Vitamin B12 Test May, John W. Newman, Lindsay H. Allen, Marcia Wood

Agricultural Research Magazine

Vitamin B12 helps your body perform many vital chores, including forming healthy red blood cells; keeping your brain functioning smoothly; and processing (metabolizing) the fats, proteins, and carbohydrates in foods that you eat.

Like all vitamins, B12 is a micronutrient, meaning that we need it in only very small amounts. We get B12 from animal products— meats, fish, poultry, eggs, cheese, and yogurt, for instance—or from B12-fortified foods, notably breakfast cereals. We can also obtain it from nutritional supplements, such as B12 tablets or multivitamin pills. People who need to boost their B12 levels quickly may do so via shots …

Effects Of Addition Of Somatic Cells To Caprine Milk On Cheese Quality, D. Sánchez-Macías, A. Morales-Delanuez, A. Torres, L. E. Hernández-Castellano, R. Jiménez-Flores, N Castro, A. Argüello

Dairy Science

Milk quality criteria and limits for somatic cell count (SCC) established in many countries make it difficult to maintain SCC of bulk tank goat milk below the threshold, due to non-infection factors linked to goat physiology. The aim of this study was to objectively verify the effects of SCC on fresh caprine milk cheese. Somatic cells were recovered from pooled healthy goat milk, and added to low SCC raw or pasteurised goat milk. Miniature cheeses were made and evaluated after 1 and 7 d. Somatic cells had a major effect on lipolysis, increasing free fatty acids regardless of whether milk …

Engineering Advantage, Spring 2013, College Of Engineering

Engineering Advantage

No abstract provided.

Cwu Summer Session 2013, Central Washington University

Course Catalogs

No abstract provided.

The Beat: April 2013, Centracare Health

The Beat

• "April is a special time for CentraCare Health"
• Spring into good health at Women’s Health 101
• Organ donation saves lives
• CentraNet offers a look at patient survey results
• It’s official
• New joint replacement program offered
• Congratulations to Dr. Leither!
• Diabetes Center education expands
• Recognizing quality work in Sauk Centre
• St. Cloud Hospital, Melrose honored for EMR achievement
• Roadwork near Health Plaza expected to begin soon
• More road construction
• Administrative Support building has new tenants
• Survey gathers community health snapshot
• Collaborating with the community
• CentraCare wins United Way award
• St. Cloud Hospital designated for quality, efficiency