Digital Commons Network^™

Montana Kaimin, March 7, 2012, Students Of The University Of Montana, Missoula

Montana Kaimin, 1898-present

Student newspaper of the University of Montana, Missoula.

The Wholly Bible, Tim Sensing

Leaven

No abstract provided.

Modulation Of Peripheral Taste Function By Glial-Like Taste Cells, Michael S. Sinclair

Open Access Dissertations

Taste is detected by cells of taste buds in the oral cavity. Mammalian taste buds contain three types of cells: receptor, presynaptic, and glial-like. Of these three, glial-like cells are the least studied. Their only known function is that they clear neurotransmitters from the extracellular space. The present work describes two previously undocumented properties of glial-like cells. First, Oxytocin receptor (OXTR) mRNA was detected by RT-PCR in taste tissue of mice. In the taste buds of Oxtr-YFP knockin mice, YFP was seen in glial-like taste cells and other cells immediately outside the taste bud, but no other cells in oral …

Hrs Review, March 2012, Human Resource Services, Boise State University

HRS Review

No abstract provided.

Fibrinogen, Chronic Obstructive Pulmonary Disease (Copd) And Outcomes In Two United States Cohorts, Deepa Valvi, David M. Mannino, Hana Müllerova, Ruth Tal-Singer

Preventive Medicine and Environmental Health Faculty Publications

BACKGROUND: Fibrinogen is a marker of systemic inflammation and may be important in the pathogenesis and progression of chronic obstructive pulmonary disease (COPD).

METHODS: We used baseline data from Atherosclerosis Risk in Communities and Cardiovascular Health Studies to determine the relation between fibrinogen levels and COPD and to examine how fibrinogen levels at baseline affected outcomes of death, development of COPD, lung function decline, and COPD-hospitalizations.

RESULTS: Our study sample included 20,192 subjects, of whom 2995 died during the follow-up period. The mean fibrinogen level was 307.6 mg/dL and 10% of the sample had levels >393.0 mg/dL. Subjects with Stage …

Life At The Extreme: Lessons From The Genome, Dong Ha Oh, Maheshi Dassanayake, Hans J. Bohnert, John M. Cheeseman

Faculty Publications

© 2012 BioMed Central Ltd. Extremophile plants thrive in places where most plant species cannot survive. Recent developments in high-throughput technologies and comparative genomics are shedding light on the evolutionary mechanisms leading to their adaptation.

Ecological Studies Of Wolves On Isle Royale, 2011-2012, John A. Vucetich, Rolf O. Peterson

Ecological Studies of Wolves on Isle Royale

Annual Report 2011-2012

The Effect Of Smoking On Tuberculosis Incidence In Burdened Countries, Natalie Noel Ellison

Theses and Dissertations

It is estimated that one third of the world's population is infected with tuberculosis. Though once thought a "dead" disease, tuberculosis is very much alive. The rise of drug resistant strains of tuberculosis, and TB-HIV coinfection have made tuberculosis an even greater worldwide threat. While HIV, poverty, and public health infrastructure are historically assumed to affect the burden of tuberculosis, recent research has been done to implicate smoking in this list. This analysis involves combining data from multiple sources in order determine if smoking is a statistically significant factor in predicting the number of incident tuberculosis cases in a country. …

Cseas Weekly Bulletin (March 5, 2012), Center For Southeast Asian Studies

CSEAS Bulletin

No abstract provided.

Gsu View, 2012-03-05, Office Of Marketing And Communications

GSU View

Newsletter published by Governors State University 2007-current.

Commonwealth Times 2012-03-05

Commonwealth Times, 1969-

No abstract provided.

Gc Minutes 2012-03-05, Northern Illinois University

Graduate Council Archives

No abstract provided.

March 5, 2012 Reporter, University Of Alabama At Birmingham

eReporter (campus newsletter)

No abstract provided.

Bjc Today

BJC Today

No abstract provided.

Compound-Specific Stable Isotopic Analysis Of Protein Amino Acids: Ecological Applications In Modern And Ancient Systems, Greg Ellis

USF Tampa Graduate Theses and Dissertations

Stable isotopic analysis of the major biochemically important elements is an increasingly utilized tool in the study of ecology. Patterns of isotopic fractionation in carbon and nitrogen are used to determine trophic linkages, nutrient pathways, and sources of primary production in numerous contexts. Traditional techniques rely on measurements made of bulk samples such as tissue, but emerging methods using individual chemical compounds provide a means of achieving deeper understanding in a variety of inquiries.

Amino acids, as the building blocks of proteins, are the dominant nitrogen-bearing biomolecules and are a major constituent of all life. Patterns of isotopic fractionation during …

Effect Of Fat Replacement With Tahena On The Quality Properties Of Shortened Cake, Ali M.H Al-Shaibani, Widad F. Abas

Baghdad Science Journal

The objective of this research was to investigate the effect of replacing fat(shortening) with different percentages of tahena on the quality properties (physiochemical and sensory ) of shortened cake.The percentages of moisture,protein ,fat and ash of cake increased significantly(p<0.05) as the replacement was increased .The highest increase percentages were 10,48,5,and 90 %,respectivly, at 100% replacement .Carbohydrate,however,decreased by 10%at 100% replacement .these findings may indicate improvement of cake nutritional value.Standing height,as an indicator of cake volume, also increased significantly by 4% at the 50% replacement then it decreased by 4% 100% replacement level.Basic formula (control) has significantly revealed the highest scores in all sensory properties as compared with all replacement formulae except the 25% which was the best among all replacement treatment ,However,all cakes made of different replacement formulae were generally acceptable.(p

Improvement Of The Blood Characteristics Of The Broiler Chickens By Addition Tryptophan Acid Supplement Levels In Ration, Muhannad Munthir Jwad, Sjaa Haussin Al-Ruby, Ahmad Hussien Kutar, Tahanee Salman Al-Azawi

Baghdad Science Journal

This study were implemented on (60) broiler chick with one day age divided into three equal groups , first one was given basal diet while group two and three given adiet contain 0.01% ,0.02% tryptophan respectively for 7 weeks . The results show that the chicks recevd the tryptophan have asigneficant increasment in hemoglobin concentration, red blood cells count, packed cell volume and increased the level of globuline concentration and lymphocyte % which mean that the addition of tryptophan improve blood picture charactores and the immunity of the broiler chickens and this evident from the good health state and decrease …

Levels Of Elements In Milk And Yoghurt, Salim S. Al-Timimi, Mahdi T. Al-Kaisey, Alia S. Alhafud

Baghdad Science Journal

This study aimed to know the concentration of elements content in dairy products. Nine samples collected from the local market in Baghdad, two samples of milk and seven of yoghurt.The results were followed: The ratio of Aluminum In Aluminum cans That is used for storage milk and industrialize yoghurt is about 95.5% ,this ratio is against [1] which said that pureness of Aluminum used in Aluminum cans should not be less than 98-99% . and the ratio of Cadmium reached to 0.001% which is also against [1] which assure that the Aluminum cans should be clean from that element, mean …

Biochemical And Kinetic Studies On Alkaline Phosphatase And Other Biochemical Features In Sera Of Patients With Type 2 Diabetes, Wesen A. Mehdi, Layla O. Farhan, Baydaa A Abed

Baghdad Science Journal

Background :Alkaline phosphatase (ALP) was a widely used marker for skeletal and hepatobiliary disorders, but its activity was also increased in atherosclerosis and peripheral vascular disease. Several study has showed that ALP activity was increased in the sera of diabetic patients. The current study was conducted to evaluate ALP activity in type 2 diabetic patients and optimum conditions for enzyme activity in their sera.Methods: This study was carried out at in AL-Yarmok hospital(diabetic center) between February /2009 and April /2009. Fifty two patients with type 2 diabetes have been enrolled. Besides BMI, WHR, serum fasting blood glucose, ALP, HbA1C,uric acid …

The Comprehensive High-Level Activity Mobility Predictor (Champ): A Performance-Based Assessment Instrument To Quantify High-Level Mobility In Service Members With Traumatic Lower Limb Loss, Ignacio A. Gaunaurd

Open Access Dissertations

The psychometric properties of a new high-level mobility outcome measure for Service Members (SMs) with traumatic lower limb loss called the Comprehensive High-level Activity Mobility Predictor (CHAMP) was developed in order objectively evaluate functional abilities and measure change in function throughout the rehabilitation process. The CHAMP was administered to a population of SMs with traumatic lower limb loss who were representative of those who have suffered limb loss in recent conflicts. In addition, a population of non-amputee Active Duty soldiers completed the CHAMP and provided normative data for high-level mobility and threshold levels of performance for those SMs with lower …

March 2, 2012 - Board Of Trustees Meeting Minutes, Regular Meeting, Board Of Trustees, Central Washington University

Board of Trustees Meeting Minutes

Meeting minutes for the Regular Meeting of the Board of Trustees at Central Washington University, March 2, 2012.

V. 79, Issue 13, March 2, 2012

Archway (1946-2020)

No abstract provided.

Adolescent Girls' Experience Of Binge And Loss Of Control Eating, Allison Palmberg

Theses and Dissertations

The current investigation used qualitative methodology to examine adolescent girls’ perceptions of control over their eating, as well as triggers, and consequences of binge and related eating behaviors. Focus groups were completed with 19 adolescent girls (aged 13-17, 58% African American, 41% White) who endorsed the behaviors. Responses to focus group questions were qualitatively analyzed using a grounded theory approach and constant comparison coding. Results reflected a fundamental lack of awareness of the loss of control (LOC) eating behaviors. Yet, the data did reflect a central theme of the need to affirm independence and autonomy through eating behaviors via three …

Threats To Ultraoligotrophic Marine Ecosystems, D Kletou, Jm Hall-Spencer

School of Biological and Marine Sciences

No abstract provided.

Evaluation Of Urinary Pesticide Biomarkers Among A Sample Of The Population In The United States, Alex Lance Lebeau

USF Tampa Graduate Theses and Dissertations

Pesticide use in the United States continues to attract negative public attention. In recent years, this attention has focused on the effects that chronic, low-level pesticides may have, especially on children and various sub-populations. Over the past decade, studies have attempted to correlate negative health effects with detections of pesticide biomarkers in biological media. The current research investigates biomarker of exposure levels in a sample of the United States population. Data from the 2001-2002 NHANES dataset (n=11,039) was evaluated. The detection frequency of urinary biomarkers of exposure and the geometric mean from the NHANES pesticide dataset (n=3,152) were determined. Of …

The First Step—Monitoring What We Eat, Rosalie Marion Bliss, James M. Harnly

Agricultural Research Magazine

Nestled in the Maryland suburbs outside northeast Washington, D.C., is arguably the world’s largest and most diversified agricultural research complex—the Henry A. Wallace Beltsville Agricultural Research Center (BARC). Among its 7,000 acres of fields, farmland, and science buildings is the Beltsville Human Nutrition Research Center (BHNRC)—the oldest and most comprehensive of six human nutrition research centers within the Agricultural Research Service. Two new buildings— totaling more than 100,000 square feet of research space—were added to BHNRC in 2003.

“The first human nutrition research conducted by the U.S. Department of Agriculture dates back to the late 1890s,” says Allison Yates, the …

Table Of Contents March 2012 Agricultural Research Magazine

Agricultural Research Magazine

Table of Contents

4 Monitoring Best Practices For Food Analysis The First Step- Monitoring What We Eat

8 Monitoring Food-Supply Nutrients The Second Step- Conservators Of The National Nutrient Database

16 Monitoring The US Population's Diet The Third Step- The National "What We Eat In America" Survey

22 The Stealth Sodium Revolution

23 ARS National Program For Human Nutrition Monitoring

Agricultural Research Magazine March 2012

Agricultural Research Magazine

Agricultural Research Magazine March 2012 whole issue

Monitoring America's Nutritional Health

Forum: Monitoring America's Nutritional Bottom Line, Rosalie Marion Bliss

Agricultural Research Magazine

U.S. healthcare costs in 2009 reached an estimated $2.5 trillion, yet America still ranks below several countries in life expectancy and many key indicators of healthy living. “These statistics underscore the vast potential of a healthful diet and lifestyle to prevent chronic diseases before they begin and to reduce healthcare costs,” says Molly Kretsch, Agricultural Research Service Deputy Administrator for Nutrition, Food Safety and Quality.

Monitoring the amount and type of food consumed by the U.S. population is important to researchers who track related health biomarkers and to policymakers who evaluate nutrition policies. One key reason for monitoring what we …

Ars National Program For Human Nutrition Monitoring

Agricultural Research Magazine

The ARS human nutrition monitoring program helps watch over the healthfulness of the country’s food supply and diet. This includes determining the food consumption and dietary patterns of Americans as a whole and for a variety of subgroups based on characteristics such as age, gender, ethnicity, and income.

Unique national resources that contribute to the success of the ARS human nutrition monitoring program include the National Nutrient Database for Standard Reference and the national “What We Eat in America” survey, which is the dietary intake survey component of the broader National Health and Nutrition Examination Survey, commonly referred to as …