Digital Commons Network^™

Raising The "Bar" On Law School Data Reporting: Solutions To The Transparency Problem, Christopher Polchin

Dickinson Law Review (1908-2003)

The difficult legal job market has brought attention to the reporting practices of law schools regarding their graduates' employment data. Allegations have emerged that this employment data is highly misleading. This Comment outlines the nature of the law school reporting problem and the competitive environment that gave rise to it. In addition, this Comment examines possible solutions to the data problem, particularly the availability of civil remedies in tort for aggrieved students. Finally, this Comment addresses multiple alternatives that would provide increased clarity in law schools' employment data.

Haworthnews (06/2012), Western Michigan University

Haworth College of Business News

• U.S. Manufacturing Outlook
• Midwest Saskatoon Project
• Michigan’s regulatory and licensing environment is topic of June Keystone breakfast
• WMU, GRCC ink dual enrollment agreement for business students
• Brown and Gold (and Golfing!)

The Mitigation Of Eutrophication Using Microporous Polymer Membranes To Control Algae Growth, Christopher R. Riley

Materials Engineering

A system was designed to mitigate the accelerated process of anthropogenic eutrophication. This system aimed to contain Chlorella Vulgaris microalgae cells within an enclosed polymer membrane pouch while allowing for water and nutrients to diffuse through the pouch. As a test model, a 10 gallon aquarium was partitioned into three sections using polycarbonate membranes with 1 micron pore diameters. Each section was then gradually filled with a deionized water and Bristol solution recommended for microalgae growth. Phosphate and nitrate were added to Section A of the aquarium and allowed to diffuse throughout the tank. A water pump was used to …

Unopa Notes, Volume 50, Issue 11, June 2012

UNOPA: Newsletters

No abstract provided.

Screening Of Antibacterial Activity Of Lactic Acid Bacteria Isolated From Fermented Vegetables Against Food Borne Pathogens, M. Kazemipoor, C.W.J. Wan Mohamed Radzi, K. Begum, I. Yaze

Research Publications (2011 to 2015)

This study aims to screen the antibacterial activity of lactic acid bacteria (LAB) isolated from home-made fermented vegetables against common food borne pathogens. The antagonistic properties of these isolates against Escherichia coli, Staphylococcus aureus, Yersinia enterocolitica and Bacillus cereus were examined using agar well diffusion method. Four LAB namely MF6, MF10, MF13, and MF15 identified as Lactobacillus animalis, Lactobacillus rhamnosus, Lactobacillus fermentum and Lactobacillus reuteri, respectively were effective against all selected pathogenic strains. Amongst the four isolates, MF6 exhibited the highest antibacterial activity, against all the indicator pathogens tested except Y. enterocolitic. Its activity was maximum against E.coli with a …

Perceptions Of The Food Shopping Environment Are Associated With Greater Consumption Of Fruits And Vegetables, Jonathan L. Blitstein, Jeremy Snider, W. Douglas Evans

Prevention and Community Health Faculty Publications

Objective

The present study examined whether characteristics such as quality, selection and convenience are associated with dietary intake of fruits and vegetables independent of perceived costs in an inner-city, low-income population.

Design

Secondary analysis of baseline data from a social marketing intervention designed to change household dietary practices among parents of 3- to 7-year-old children.

Setting

A community sample drawn from six low-income, primarily minority neighbourhoods in Chicago, IL, USA.

Subjects From the parent study, 526 respondents completed the baseline survey and were eligible for inclusion. Of this number, 495 provided complete data on sociodemographic characteristics, fruit and vegetable consumption, …

What's Happening: June, 2012, Maine Medical Center

What's Happening

No abstract provided.

Role Of The Nla6s And Nla28s Histidine Kinases In Fruiting Body Development Of Myxococcus Xanthus, Zaara Sarwar

Biology - Dissertations

The complex life cycle of Myxococcus xanthus makes it a model organism for studying multicellular developmental processes in bacteria. In response to adverse environmental conditions, M. xanthus aggregates and forms multicellular structures known as fruiting bodies. Two component signal transduction systems (TCS) are widely used by bacteria to detect and respond to environmental cues by regulating large-scale changes in gene expression. They contain a histidine kinase sensor that detects environmental cues and a response regulator that modulates cellular processes. Two key regulators of the early stages of fruiting body development are the Nla6S/Nla6 and Nla28S/Nla28 TCSs. The response regulators of …

Tracking The Trans Fat, Winston J. Craig

Lake Union Herald

No abstract provided.

2012-2013 Undergraduate Catalog Granite State College, Granite State College

Granite State College Catalogs

No abstract provided.

A Day With The Mustangs, Bryanna De Oca, Leanne Jones, Brian Peters

Communication Studies

No abstract provided.

An Analysis Of Food System Plans: A Planner's Toolkit, Jenna M. Hahn

City and Regional Planning

No abstract provided.

Buy Local Campaign And Program For The City Of Santa Paula, Matthew Dito

City and Regional Planning

No abstract provided.

Accelerometry Cut Points For Physical Activity In Underserved African Americans, Nevelyn N. Trumpeter, Hannah G. Lawman, Dawn K. Wilson, Russell R. Pate, M. Lee Van Horn, Alicia K. Tate

Faculty Publications

Background: Despite their increased use, no studies have examined the validity of Actical accelerometry cut points for moderate physical activity (PA) in underserved (low-income, high-crime), minority populations. The high rates of chronic disease and physical inactivity in these populations likely impact the measurement of PA. There is growing concern that traditionally defined cut points may be too high for older or inactive adults. The present study aimed to determine the self-selected pace associated with instructions to "walk for exercise" and the corresponding accelerometry estimates (e.g. Actical counts/minute) for underserved, African American adults.

Method: Fifty one participants (61% women) had a …

Germination Response Of Prairie Dropseed And Hairy Goldaster To Stratification And Temperature, Aurora R. Roemmich, Jack L. Bulter, Gary E. Larson, E. Brent Turnipseed

The Prairie Naturalist

The unique vegetation assemblage of the Black Hills in conjunction with the frequent occurrence of natural and anthropogenic disturbances emphasizes the need to use locally adapted native species in a wide variety of restoration efforts. However, a general lack of information regarding germination and propagation requirements for most native plant species has restricted their usage. A better understanding of dormancy and germination patterns for native species will increase their availability and affordability. We selected two common native species, hairy goldaster (Heterotheca villosa) and prairie dropseed (Sporobolus heterolepis), to determine their optimum germination conditions. We hand-harvested seeds during 2007–2009 for use …

Chef Sifty, Dereck Quock

Computer Engineering

In our society today, childhood obesity has become a more prevalent problem, which needs to be fixed. Children constantly eat and snack unhealthily and parents need to understand the importance of teaching children how food affects their body and well-being. Teaching this to children at an early age will help to instill a healthy lifestyle for the child. Chef Sifty is a cooking game developed for Sifteo cubes that aims to show children the importance of nutrition while having fun. Using Sifteo’s concept of Intelligent Play, the objective of this project is to show children some healthy food and snack …

Otterbein Towers Summer 2012, Otterbein Towers

Towers Magazine

On track for success. Winning on the Field and in the Classroom. Features:Face-to-Face Strategy; Cardinal Pride in Action; Living a Legacy; Crazy for Cardinals; Prepping for Success; Going Pro; Going for the Gold, etc.

Evaluation Of Textural Properties Of Cooked Beef Batters, Lee M. Christensen

Master's Theses

In the meat science industry the primary method used to determine the binding capabilities of a raw material is to reference the binding index created by Carpenter and Saffle (1964). This index is primarily based on the emulsification capabilities of meats and does not consider texture. As texture is one of the principal factors in determining acceptability of foods (Bourne, 1978), a testing method that captures textural attributes of raw materials is essential. This work was developed to capture raw material texture and cooking loss in a relatively quick manner.

Textural properties of cooked beef batters using two different salt …

Tools For The Identification Of Bioactives Impacting The Metabolic Syndrome: Screening Of A Botanical Extract Library Using Subcutaneous And Visceral Human Adipose-Derived Stem Cell-Based Assays, Benjamin M. Buehrer, David J. Duffin, Y. Renee Lea-Currie, David Ribnicky, Ilya Raskin, Jacqueline M. Stephens, William T. Cefalu, Jeffrey M. Gimble

Faculty Publications

Plant extracts continue to represent an untapped source of renewable therapeutic compounds for the treatment and prevention of illnesses including chronic metabolic disorders. With the increase in worldwide obesity and its related morbidities, the need for identifying safe and effective treatments is also rising. As such, use of primary human adipose-derived stem cells represents a physiologically relevant cell system to screen for bioactive agents in the prevention and treatment of obesity and its related complications. By using these cells in a primary screen, the risk and cost of identifying artifacts due to interspecies variation and immortalized cell lines is eliminated. …

Checkup, Lehigh Valley Health Network

Checkup

No abstract provided.

Ecology And Management Of Bark Beetles (Coleoptera: Curculionidae: Scolytinae) In Southern Pine Forests, T. D. Schowalter

Faculty Publications

Bark beetles (Coleoptera: Curculionidae: Scolytinae) have been an important historic and current factor affecting pine forest production in the southern United States. Although tree mortality to bark beetles often detracts from forest management goals, the natural role of bark beetles is canopy opening, thinning, and diversification of stand structure and composition, effects that contribute to some ecosystem services in forests managed for multiple uses. Strategies to prevent bark beetle outbreaks exploit their sensitivity to host tree spacing and reliance on pheromones to attract sufficient numbers to overwhelm tree defenses. Tree species selection at planting or through selective thinning can favor …

Costs And Benefits Of Jasmonic Acid Induced Responses In Soybean, A. K. Accamando, J. T. Cronin

Faculty Publications

In response to herbivory, plants have evolved defense strategies to reduce herbivore preference and performance. A strategy whereby defenses are induced only upon herbivory can mitigate costs of defense when herbivores are scarce. Although costs and benefits of induced responses are generally assumed, empirical evidence for many species is lacking. Soybean (Glycine max L. Merr.) has emerged as a model species with which to address questions about induced responses. To our knowledge, this is the first study to examine the fitness costs and benefits of jasmonic acid-induced responses by soybean in the absence and presence of soybean loopers (Chrysodeix includens …

Bookmarks: Featuring Summaries Of Recent Publications By Alumni And Faculty, Furman University

Furman Magazine

No abstract provided.

Athletic Shrine Taps Four Standouts, Furman University

Furman Magazine

No abstract provided.

New Coaches Take The Helm(S) Of Paladin Programs, Furman University

Furman Magazine

No abstract provided.

Commencement Program 2012, Loma Linda University

Commencement Programs

CONTENTS

1 | Message from the President

3 | 2012 Events of Commencement

5 | The Academic Procession

7 | Significance of Academic Regalia

9 The Good Samaritan

10 | University History Highlights

12 | Loma Linda University Song - "Healing Love"

13 | The Speakers

24 | The University Honorees

36 | The School Honorees

54 | The Program

• School of Medicine, 55
• School of Pharmacy, 72
• School of Dentistry, 79
• School of Science and Technology/School of Behavioral Health and School of Religion, 97
• School of Nursing, 109
• School of Allied Health Professions - Physical Therapy, 117
• School of …

Community-Based Partnerships For Improving Chronic Disease Management, James Plumb, Laura Carson Weinsten, Rickie Brawer, Kevin Scott

Department of Family & Community Medicine Faculty Papers

With the growing burden of chronic disease, the medical and public health communities are re-examining their roles and opportunities for more effective prevention and clinical interventions. The potential to significantly improve chronic disease prevention and have an impact on morbidity and mortality from chronic conditions is enhanced by adopting strategies that incorporate a social ecology perspective, realigning the patient-physician relationship, integrating population health perspectives into the Chronic Care Model, and effectively engaging communities using established principles of community engagement.

Copyright © 2012 Elsevier Inc. All rights reserved.

June 1, 2012 Ereporter, University Of Alabama At Birmingham

eReporter (campus newsletter)

No abstract provided.

Nebline, June 2012

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

No abstract provided.

Food For Thought: Sustainability, Community-Engaged Teaching And Research, And Critical Food Literacy, Dianna Winslow

Writing Program – Dissertations

Eric Schlosser's Fast Food Nation. Marion Nestle's Food Politics. Michael Pollan's The Omnivore's Dilemma and In Defense of Food: An Eater's Manifesto. The films Food, Inc. and The Future of Food. Debates over the industrialized food and farming system currently circulating in nonfiction books, documentaries, and public forums have immediacy for college students--and for anyone who eats. Food for Thought: Sustainability, Community-Engaged Teaching and Critical Food Literacy argues that fostering the development of critical food literacy is necessary for college students to have a voice in current and future public conversations on food politics and environmental sustainability, and the social …