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June 2008, Inland Empire Business Journal

Inland Empire Business Journal

Columns

Computers technology ................................ 6

Close-Up ....................................................... 8

Investments and Finance ............................... 9

Commentary/Opinions .................................. 11

Real Estate Notes .......................................... 12

Motivation ..................................................... 13

Management.....................................................17 & 27

The Lists:

Hospitals Serving the Inland Empire ............. 18

Top Health Care Medical Clinics in the Inland Empire.... 26

Savings & Loans m the Inland Empire ..........32

Motorcycle Dealers in the Inland Empire…….32

Marketing ........................................................19

Corporate Profile ............................................ 25

Sales ............................................................... 30

Executive Notes .............................................. 34

Restaurant Review ........................................... 37

Manager's Bookshelf. ....................................... 38

New Business Lists:

County of San Bernardino ................................ 40

County of Riverside ..........................................41

Executive Time Out. ........................................ 44

Six …

Prescribed Reading: June 2008, Centracare Clinic

Prescribed Reading

• New clinic and site planned for St. Joseph
• Kudos to…
• Congratulations to . . .
• Condolences to:
• Welcome to these new employees
• Recognition for Years of Service
• Dorsher receives 2008 Caduceus Award
• Cardiac surgery program receives top rating
• Attorney joins health system
• Pre-diabetes classes offered
• Employee Campaign raises $362,268!
• Calling all bike riders!
• Stroke & Blood Vessel Screenings
• Sharing the gift of life

Faculty Impact Statements, 2007, Arkansas Agricultural Experiment Station

Agricultural Experiment Station Records

Each issue [in the Research Series] has a distinctive title

Avian Advice, Summer 2008, Dale Bumpers College Of Agricultural, Food, And Life Sciences (University Of Arkansas, Fayetteville). Center Of Excellence For Poultry Science, University Of Arkansas (System). Cooperative Extension Service

Avian Advice

No abstract provided.

Wholetree Substrate And Fertilizer Rate In Production Of Greenhouse-Grown Petunia (Petunia ×Hybrida Vilm.) And Marigold (Tagetes Patula L.), Glenn B. Fain, Charles H. Gilliam, Jeff L. Sibley, Cheryl R. Boyer, Anthony L. Witcher

Agricultural and Environmental Sciences Faculty Research

A substrate component (WholeTree) made from loblolly pine (Pinus taeda L.) was evaluated along with starter fertilizer rate in the production of greenhouse-grown petunia (Petunia ×hybrida Vilm. ‘Dreams Purple’) and marigold (Tagetes patula L. ‘Hero Spry’). Loblolly pine from a 12-year-old plantation were harvested at ground level, chipped, and further processed through a hammer mill to pass a 0.64-cm screen. The resulting WholeTree (WT) substrate was used alone or combined with 20% (WTP2) or 50% (WTP5) (by volume) Canadian sphagnum peatmoss and compared with an industry standard peat-lite (PL) mix of 8 peatmoss : 1 vermiculite : 1 perlite (by …

The Production Of Child Health In Kenya: A Structural Model Of Birth Weight, Germano Mwabu

Discussion Papers

No abstract provided.

Feeding Dairy Cows For Body Condition Score, Alvaro Garcia, Arnold Hippen

SDSU Extension Extra Archives

Changes in body weight are not a very good indicator of the nutritional status of dairy cows. For example, while the gut contents of a 1400 lb. dairy cow weigh approximately 200 lbs., the cow has a daily intake of nearly 100 lbs. of feed (fresh weight) and 160 to 240 lbs. of water (one gallon equals 8 lbs). In addition, the cow outputs over 120 lbs. of fresh manure and urine per day (NRC 2001), as well as 50 to 100-plus lbs. of milk. Thus, the ability to accurately depict actual changes in body mass via body weight measurements …

Separating Developmental And Environmental Effects On Fluctuating Asymmetry In Lythrum Salicaria And Penthorum Sedoides, Jennifer R. Milligan, Robert A. Krebs, Tarun K. Mal

Biological, Geological, and Environmental Faculty Publications

Environmental stress can disrupt developmental processes on biological, physiological, and chemical levels and thereby affect the symmetry of a trait. For this reason, fluctuating asymmetry is often proposed as a measure of stress encountered by an individual. One problem is that asymmetry may have multiple causes, including developmental noise and genetic background, and genetic differences may interact with any physiological stress imposed by the environment. The main objective of this research was to determine whether developmental noise and genetic stress can be separated from environmental effects on leaf asymmetry. The experiments were conducted on two wetland plants, Lythrum salicaria (purple …

Differential Exposure, Duration, And Sensitivity Of Unionoidean Bivalve Life Stages To Environmental Contaminants, W. Gregory Cope, Robert B. Bringolf, David B. Buchwalter, Teresa J. Newton, Christopher G. Ingersoll, Ning Wang, Tom Augspurger, F. James Dwyer, M. Christopher Barnhart, For Complete List Of Authors, See Publisher's Website., Edward Hammer

College of Natural and Applied Sciences

Freshwater mussels (superfamily Unionoidea) are in serious global decline and in urgent need of protection and conservation. The declines have been attributed to a wide array of human activities resulting in pollution and water-quality degradation, and habitat destruction and alteration. Linkages among poor water quality, pollutant sources, and mussel decline in rivers and streams have been associated with results of laboratory-based tests of specific pollutants. However, uncertainties remain about the relationship of laboratory data to actual contaminant exposure routes for various mussel species, life stages, and in the habitats occupied during these exposures. We evaluated the pathways of exposure to …

Unh Law Alumni Magazine, Summer 2008, University Of New Hampshire School Of Law

UNH Law Alumni Magazine

No abstract provided.

Original Research Hormonal Response To Carbohydrate Supplementation At Rest And After Resistance Exercise, Sean R. Schumm, N. Travis Triplett, Jeffrey M. Mcbride, Charles Dumke

Integrative Physiology and Athletic Training Faculty Publications

This investigation examined the anabolic-hormone response to carbohydrate (CHO) supplementation at rest and after resistance exercise. Nine recreationally trained men randomly underwent 4 testing conditions: rest with placebo (RPL), rest with CHO (RCHO), resistance exercise with placebo (EPL), and resistance exercise with CHO (ECHO). The resistance-exercise protocol was four sets of Smith machine squats with a 10-repetition-maximum load, with 90-s rests between sets. Participants then consumed either a placebo or CHO (24% CHO, 1.5 g/kg) drink. Blood was taken before exercise (Pre), immediately after testing (Post), and then 15 (15P), 30 (30P), and 60 (60P) min after drink ingestion. Blood …

Evaluating Statistical Methods Using Plasmode Data Sets In The Age Of Massive Public Databases: An Illustration Using False Discovery Rates, Gary L. Gadbury, Qinfang Xiang, Lin Yang, Stephen Barnes, Grier P. Page, David B. Allison

Mathematics and Statistics Faculty Research & Creative Works

Plasmode is a term coined several years ago to describe data sets that are derived from real data but for which some truth is known. Omic techniques, most especially microarray and genome wide association studies, have catalyzed a new zeitgeist of data sharing that is making data and data sets publicly available on an unprecedented scale. Coupling such data resources with a science of plasmode use would allow statistical methodologists to vet proposed techniques empirically (as opposed to only theoretically) and with data that are by definition realistic and representative. We illustrate the technique of empirical statistics by consideration of …

Soil Morphology, Depth And Grapevine Root Frequency Influence Microbial Communities In A Pinot Noir Vineyard, Rebecca E. Drenovsky, K. L. Steenwerth, J. J. Lambert, D. A. Kluepfel, K. M. Scow, D. R. Smart

Biology

The composition of microbial communities responds to soil resource availability, and has been shown to vary with increasing depth in the soil profile. Soil microorganisms partly rely on root-derived carbon (C) for growth and activity. Roots in woody perennial systems like vineyards have a deeper vertical distribution than grasslands and annual agriculture. Thus, we hypothesized that vineyard soil microbial communities along a vertical soil profile would differ from those observed in grassland and annual agricultural systems. In a Pinot noir vineyard, soil pits were excavated to ca. 1.6–2.5m, and microbial community composition in ‘bulk’ (i.e., no roots) and ‘root’ (i.e., …

Adaptations To Host Infection And Larval Parasitism In Unionoida, M. Christopher Barnhart, Wendell R. Haag, William N. Roston

College of Natural and Applied Sciences

Freshwater mussel larval parasitism of fish is unique among bivalves. The relationship is primarily phoretic rather than nutritive; only the smallest glochidia and the haustorial larva grow substantially while on the host. Growth of the smallest larvae suggests a lower functional size limit of ∼150 μm for the juvenile stage. Most Ambleminae, the most diverse North American clade, infect host gills by attracting feeding fish. Many species of Pleurobemini and some Lampsilini release conglutinates of eggs and larvae that resemble host food items. Many Lampsilini and a few Quadrulini use mantle modifications to attract host fish to the female. The …

Review Of The Forging Of Races: Race And Scripture In The Protestant Atlantic World, 1600-2000 By Colin Kidd, Edward E. Andrews

History & Classics Faculty Publications

Reviews the book, The Forging of Races: Race and Scripture in the Protestant Atlantic World, 1600-2000 (New York: Cambridge University Press, 2006) by Colin Kidd.

Sun-Drying: A Traditional Native American Method Of Preserving Food, Lorna Saboe-Wounded Head

SDSU Extension Special Series

Traditional food preservation methods have continued to be used among Native American tribes and communities in South Dakota. Elders teach youth about the traditional practice of sun-drying corn and wild berries through the hands-on process of working together with family. Buffalo meat was also traditionally sun-dried; this practice is now more commonly done through the use of a food dehydrator. Jerky or bapa (dried buffalo meat used in soups and stews) and sun-dried corn and wild berries are a healthy food which has traditionally provided sustenance to the Native American diet.

The Effect Of Poverty On Child Development And Educational Outcomes, Patrice L. Engle, Maureen M. Black

Psychology and Child Development

Poverty affects a child’s development and educational outcomes beginning in the earliest years of life, both directly and indirectly through mediated, moderated, and transactional processes. School readiness, or the child’s ability to use and profit from school, has been recognized as playing a unique role in escape from poverty in the United States and increasingly in developing countries. It is a critical element but needs to be supported by many other components of a poverty alleviation strategy, such as improved opportunity structures and empowerment of families. The paper reviews evidence from interventions to improve school readiness of children in poverty, …

Sulfur In Distillers Grains For Dairy Cattle, D. Schingoethe, A. Garcia, K. Kalscheur, A. Hippen

SDSU Extension Extra Archives

Sulfur is an essential element needed by animals for many functions. About 0.15% of body weight is sulfur. It is found in the amino acids methionine, cysteine, cystine, homocysteine, and taurine; in chondroitin sulfate of cartilage; and in the B-vitamins thiamin and biotin. Methionine, thiamin, and biotin cannot be synthesized in cattle tissues, so they must be supplied in the diet or synthesized by ruminal microbes. The sulfur content of most feed sources reflects the sulfur amino acid content of the proteins in the feed. See table 1 for example sulfur concentrations for various feed ingredients.

Contact Point, Arthur A. Dugoni School Of Dentistry

Contact Point

No abstract provided.

Variation In Resource Acquisition And Utilization Traits Between Native And Invasive Perennial Forbs, Rebecca E. Drenovsky, Christina E. Martin, Molly R. Falasco, Jeremy J. James

Biology

Understanding the functional traits that allow invasives to outperform natives is a necessary first step in improving our ability to predict and manage the spread of invaders. In nutrient-limited systems, plant competitive ability is expected to be closely tied to the ability of a plant to exploit nutrient-rich microsites and use these captured nutrients efficiently. The broad objective of this work was to compare the ability of native and invasive perennial forbs to acquire and use nutrients from nutrient-rich microsites. We evaluated morphological and physiological responses among four native and four invasive species exposed to heterogeneous (patch) or homogeneous (control) …

Resources, Coalition For Education In The Outdoors

Taproot: A Journal of Outdoor Education

This section contains a listing of teaching resources of all types for those who work in the outdoor education field at the time of publication. Some items highlighted include: "No Child Left Inside Coalition" and "The Children & Nature Network".

Secondary Metabolism Inducing Treatments During In Vitro Development Of Turmeric (Curcuma Longa L.) Rhizomes, Matthew M. Cousins, Jeffrey W. Adelberg, Feng Chen, James Rieck

Publications

Turmeric (Curcuma longa L.) plants that were grown in vitro for 17 or 22 weeks as a fed-batch culture in 2.5 L vessels yielded 39 to 43 g and 62 to 70 g of fresh rhizomes per vessel, respectively (95 % confidence interval). The MS liquid medium was maintained at 6 % sucrose through media addition twice during the experiment. Various methods were employed in attempts to increase secondary metabolism. Antioxidant and total phenolics assays were employed to characterize phytochemical activity. A first experiment exposed four clones to phenylalanine and/or methyl jasmonate (MeJa) from week 12 to 17 in …

Seasonal And Annual Variation In Body Condition Of Western Gray Whales Off Northeastern Sakhalin Island, Russia, Amanda L. Bradford, David W. Weller, Yulia V. Ivashchenko, Alexander M. Burdin, Robert L. Brownell Jr.

United States Department of Commerce: Staff Publications

The western gray whale population (Eschrichtius robustus) is critically endangered and its potential for recovery is uncertain. Along with other natural and anthropogenic threats, western gray whales are susceptible to nutritional stress, known from regular observations of individual whales in compromised body condition. Thus, the ability to visually quantify the relative body condition of free-ranging western gray whales and evaluate how this condition varies seasonally and annually is needed. A photo-identification study of western gray whales on their feeding ground off the northeastern coast of Sakhalin Island, Russia, produced a large dataset of digital, film, and video images …

Updating The Farm Bill Safety Net In An Expanding Sea Of Risk, Wes Harris, Bradley Lubben, James Novak, Larry Sanders

Department of Agricultural Economics: Faculty Publications

Several months past due, the Food, Conservation and Energy Act (FCEA) of 2008 (P.L. 110-246) is now law. Reform, budget, and national and international politics were central issues fueling a debate that resulted in this new bill. Whether this new Farm Bill will ultimately succeed in providing an adequate farm and food safety net and whether it is a “good” or “bad” bill depends on one’s perspective. As to cost, the Congressional Budget Office (CBO) scores the bill at $307 billion for a 5–year period (2008–2012), with 68% going to nutrition, 11% to commodity programs, 8% of estimated expenditures to …

Ard News June 2008

Agricultural Research Division: News and Annual Reports

CONTENTS:
Comments from Dean Gary Cunningham
William G. Whitmore Student Travel Endowment
ARD Advisory Council Election Results
Burlington Northern Endowment
National Science Foundation
David H. and Annie E. Larrick Fund July-December 2008
Undergraduate Honors Research Program
New or Revised Projects March and April 2008
Proposals Submitted for Federal Grants March and April 2008
Grants and Contracts Received for March and April 2008

The Baysider : Vol. 8, Issue 3 - June / July 2008, Bayside Neighborhood Association

The Baysider

The Baysider (1999 - 2018) a community newspaper, published by the Bayside Neighborhood Association. Bayside is an inner-city Portland neighborhood flanked by Parkside, Back Cove, Downtown (a.k.a. Intown), and the East End. Feature articles focused on Bayside, though also included many city themes.

What's Happening: Spring, 2008, Maine Medical Center

What's Happening

No abstract provided.

Board Summary Report June 2008, Regenstrief Center For Healthcare Engineering

RCHE Reports

No abstract provided.

Josephine Martin - Chapter 4, Josephine Martin, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Josephine Martin has been an area school nutrition consultant, a USDA regional nutritionist in the Southeast, and Georgia’s state child nutrition director. Prior to her retirement from the Georgia Department of Education in 1991, she was an Associate State Superintendent of Schools. She then served as the first Executive Director of the National Food Service Management Institute, The University of Mississippi.

Since retirement from the National Food Service Management in 1996, she has taught courses in food service management at Georgia State University and in child nutrition management at the University of Georgia. She is actively involved as a consultant …

Josephine Martin - Chapter 3, Josephine Martin, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Josephine Martin has been an area school nutrition consultant, a USDA regional nutritionist in the Southeast, and Georgia’s state child nutrition director. Prior to her retirement from the Georgia Department of Education in 1991, she was an Associate State Superintendent of Schools. She then served as the first Executive Director of the National Food Service Management Institute, The University of Mississippi.

Since retirement from the National Food Service Management in 1996, she has taught courses in food service management at Georgia State University and in child nutrition management at the University of Georgia. She is actively involved as a consultant …