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Nutrient Intake In College Students In A Midwestern Regional University Compared To The Recommended Dietary Guidelines, Rukmini Sen

Master's Theses and Doctoral Dissertations

The prevalence of obesity is problematic in the United States. The objectives of the present study were to determine the extent of obesity in students studying at Eastern Michigan University and to evaluate their diet quality. Body Mass Index (BMI) of students (19-30 years, n=100) was measured from self-reported heights and weights as a benchmark of their weight category. Intakes of total energy (kilocalories), macronutrients and key micronutrients were assessed from three-day food diaries maintained by participants and compared with the Dietary Reference Intake Standards. Results indicated that 4% of EMU students were underweight, 52% were within a normal weight …

Factor Structure And Clinical Implications Of Child Behavior Checklist/1.5-5 Ratings In A Sample Of Girls Adopted From China, Tony Xing Tan, Robert F. Dedrick, Kofi Marfo

Institute for Human Development, East Africa

Objective: This study assessed psychometric properties of the Child Behavior Checklist (CBCL/1.5-5) and explored clinical insights from its use in a sample of adopted Chinese girls.

Methods: Parental ratings were obtained on 707 adopted Chinese girls, ages 1.50-5.92 years (M = 3.24, SD = 1.26). Confirmatory factor analysis (CFA), employing robust weighted least squares estimation, was used to evaluate the instrument's seven-factor correlated structure. Profiles of scores were analyzed descriptively for clinical insights.

Results: The CFAs indicated that the fit of Achenbach and Rescorla's (2000 Manual for the ASEBA preschool forms & profiles. Burlington, VT: University of Vermont, Research Centre …

Relationship Of Plasma Ghrelin Concentrations With End-Products Of Carbohydrate Fermentation For Beef Cattle During A Feeding Interval, Aimee Wertz-Lutz, Jay Daniel, Jeff Clapper, Allen Trenkle, Donald Beitz

South Dakota Beef Report, 2007

Four steers (BW 1281±28.2 lb) were used to determine the relationship of plasma ghrelin concentrations with end-products of carbohydrate fermentation and hormones and metabolites indicative of nutrition status during a 12-h feeding interval. A common high-energy diet was offered at 240% of the intake necessary for BW maintenance (2.4xM) or 80% of the intake necessary for BW maintenance (0.8xM). At initiation of period I, 2 steers were allowed 2.4xM intake, whereas intake for the remaining 2 steers was restricted to 0.8xM. Equal aliquots of feed were offered at 0800 and at 2000 h. On 7, 14, and 21 d following …

Prolonged, Moderate Nutrient Restriction In Beef Cattle Results In Persistently-Elevated Plasma Ghrelin Concentrations, Aimee Wertz-Lutz, Jay Daniel, Jeff Clapper, Allen Trenkle, Donald Beitz

South Dakota Beef Report, 2007

Four steers (BW 1281±28.2 kg) were used in a crossover design to determine the effects of prolonged, moderate energy and protein restriction on plasma ghrelin and GH concentrations. A common high-energy diet was offered at 240% of the intake necessary for BW maintenance (2.4xM) or 80% of the intake necessary for BW maintenance (0.8xM). As a common starting point, all steers were adjusted to 2.4xM during a 23-d pre-trial adaptation period. At initiation of period 1, 2 steers remained at 2.4xM, whereas intake for the remaining 2 steers was restricted to 0.8xM. Feed allotments were offered twice daily in equal …

Influence Of Post-Ai Nutrition On Blood Urea Nitrogen, Progesterone, And Pregnancy, George Perry, Brandi Perry, Josh Nelson, Julie Walker, Cody Wright

South Dakota Beef Report, 2007

Research has shown that changes in nutrition can have an effect on reproductive performance. Our objective was to determine the effect of post-AI nutrition on BCS, blood urea nitrogen (BUN), progesterone, and pregnancy rates. Forage-developed Angus-cross bred heifers (n = 336) were synchronized with the Select Synch+ Controlled Internal Drug Releasing device (CIDR) protocol (d -7 100 μg GnRH and CIDR; d 0 25 mg PG and removal of CIDR). Estrus was detected for 72 h and heifers bred by AI 12 h after being detected in estrus; heifers not in detected in estrus were bred by AI and given …

Rescue The Americans With Disabilities Act From Restrictive Interpretations: Alcoholism As An Illustration, Judith J. Johnson

Journal Articles

The Supreme Court has narrowed the doorway into the protected class for the Americans with Disabilities Act of 1990 (ADA) in virtually every employment case. Taking their cue from the Supreme Court, the lower courts have been concerned principally with who is "disabled" and thus protected by the ADA. The answer today is not many people. The courts generally have been so hostile to ADA plaintiffs that it is difficult now to find a case in which the plaintiff was able to prove that he was disabled. Congress contemplated that some impairments would always be disabling. The Supreme Court, however, …

2007 Panther Football Media Guide, University Of Northern Iowa

Athletics Media Guides

Contents:

--One of FCS's Best --1
--Quick Facts --2
--UNI Administrations --4
--Director of Athletics --5
--Athletic Department Staff --6
--Panther Head Coaches --7
--Traditions --8
--Academics --9
--Strength & Conditioning --10
--Sports Medicine --11
--Facilities --12-13
--UNI-Dome Quick Facts --14
--UNI-Dome Records --14
--Quick Look --16
--A Closer Look --16
--Preseason Depth Chart --17
--Alphabetical Roster --18
--Numerical Roster --19
--2007 Preview --20-22
--Head Coach Mark Farley --24-27
--The Farley File --25
--Farley vs. All Opponents --26
--What Others are Saying About Coach Farley --27
--Associate Head Coach Bill Salmon --28
--Assistant Coach Mario Verduzco --29
--Assistant Coach Rick …

Human Health Risk Assessment For Aluminium, Aluminium Oxide, And Aluminium Hydroxide, Daniel Krewski, Robert A. Yokel, Evert Nieboer, David Borchelt, Joshua Cohen, Jean Harry, Sam Kacew, Joan Lindsay, Amal M. Mahfouz, Virginie Rondeau

Pharmaceutical Sciences Faculty Publications

A compendium is provided of aluminium compounds used in industrial settings, and as pharmaceuticals, food additives, cosmetics and as other household products. Most aluminium compounds are solids exhibiting high melting points. The solubility of aluminium salts is governed by pH, because the aluminium(III)-cation (Al³⁺) has a strong affinity for the hydroxide ion, which promotes precipitation. Like Mg²⁺ and Ca²⁺ ions, Al³⁺ in most situations seeks out complexing agents with oxygen-atom donor sites such as carboxylate and phosphate groups, including in biological systems. Aluminium oxides, hydroxides and oxyhydroxides occur in numerous crystallographic forms, which exhibit different …

Emblica Officinalis And Its Enriched Tannoids Delay Streptozotocin-Induced Diabetic Cataract In Rats, P. Suryanarayana, Megha Saraswat, J. Mark Petrash, G. Bhanuprakash Reddy

Open Access Publications

No abstract provided.

The History Of Eggs In Irish Cuisine And Culture, Mairtin Mac Con Iomaire, Andrea Cully

Conference papers

Eggs have played an important role in the Irish culture. For centuries, eggs have done so much more than simply nourish the body; they have soaked up mythological and folk belief, and have been used to celebrate certain religious festivals. They were also an early form of income or means of barter, often contributing far more to the family income than the commonly used term ‘pin money’ suggests. Initiatives sponsored by successive governments and the rise in the co-operative movement led to improvements in the poultry and egg industry from the end of the nineteenth century to the 1960s when …

The Debtor-Patient Revisited, Melissa B. Jacoby

Faculty Publications

No abstract provided.

Increased Mitochondrial Mass In Cells With Functionally Compromised Mitochondria After Exposure To Both Direct Y Radiation And Bystander Factors, Sharon Nugent, Carmel Mothersill, C. Seymour, B. Mcclean, Fiona Lyng, James Murphy

Articles

The bystander effect describes radiation-like damage in unirradiated cells either in the vicinity of irradiated cells or exposed to medium from irradiated cells. This study aimed to further characterize the poorly understood mitochondrial response to both direct irradiation and bystander factor(s) in human keratinocytes (HPV-G) and Chinese hamster ovarian cells (CHO-K1). Oxygen consumption rates were determined during periods of state 4, state 3 and uncoupled respiration. Mitochondrial mass was determined using MitoTracker FM. CHO-K1 cells showed significantly reduced oxygen consumption rates 4 h after exposure to 5 Gy direct radiation and irradiated cell conditioned medium (ICCM) and an apparent recovery …

Community Service Learning: Tenth Anniversary Edition, California State University

Higher Education

Beginning in the 1990s, the CSU started to recognize the power of service learning as a vehicle that would meet the state's changing educational needs while also imparting vital civic skills and knowledge. In the past decade, service learning has become a widely accepted and effective way of enhancing the in-class academic experiences of students with the real-world, out-of-class benefits of serving the community.

Dry Weight And Nitrogen Content Of Chickpea And Winter Wheat Grown In Pots For Three Rotations, James E. Bidlack, Charles T. Mackown, Srinivas C. Rao

United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications

Chickpea [Cicer arietinum (L.)] cultivars ‘ICCV-2’ and ‘Sarah’ were studied along with a control, multistrain, TAL 1148, and TAL 480 Bradyrhizobium strains to determine the effect(s) of cultivar and inoculum on dry weight (DW) and nitrogen (N) content of the legume, as well as soil mineral N, DW, and N content of wheat [Triticum aestivum (L.) emend. Thell.] in a continuous wheat-legume rotation. Chickpeas were planted during the summer and harvested in the fall of 1992, 1993, and 1994. Vegetative growth from chickpeas was incorporated into the soil prior to wheat planting, and soil cores were taken at …

Regulating Evolution For Sale: An Evolutionary Biology Model For Regulating The Unnatural Selection Of Genetically Modified Organisms, Mary Jane Angelo

UF Law Faculty Publications

In recent years, there has been an explosion in the genetic manipulation of living organisms to create commercial products. This genetic manipulation has, in effect, been a directed change in the evolutionary process for the purpose of profit. This deliberate alteration of the path of evolution has brought with it a panoply of novel environmental, human health, and economic risks that could not have been foreseen when U.S. environmental and health protection laws evolved. U.S. environmental law has not evolved to keep pace with these dramatic changes in the evolution of our biological systems. Thus, completely new approaches are needed …

Change In Physical Activity Participation Among Adolescent Girls From 8th To 12th Grade, Russell R. Pate, Marsha Dowda, Jennifer R. O'Neill, Dianne S. Ward

Faculty Publications

Background: Physical activity levels of girls decline in adolescence, but little is known about changes in participation in specific types of physical activity. This study examined change in participation in specific activities during adolescence in girls. Methods: Girls (N=398, age 13.6 ± 0.6 y at baseline, 58.5% African American) from 31 middle and 24 high schools in South Carolina completed the 3-Day Physical Activity Recall (3DPAR) in 8th, 9th, and 12th grades. Girls reported their predominant activity and its intensity level in each 30-min time block on the previous 3 d. Results: Vigorous physical activity declined from 45.4% …

The Obesity Epidemic: Survey Of Current Physical Therapy Trends In North Dakota, Alexis M. Barten, Kristi M. Just, Lori A. Perry, Cassie R. Seal

Physical Therapy Scholarly Projects

Background and Purpose. Many different health professionals are involved in the prevention and treatment of obesity. The APTA believes that physical therapists should be in a leadership role among other health care providers in providing patient education and instruction regarding physical activity. The purpose of this study was to determine current practice trends among physical therapists in the state of North Dakota relating to patients who are overweight or obese.

Subjects and Methods. Three hundred surveys were mailed to randomly selected physical therapists licensed in the State of North Dakota. The survey consisted of23 questions concerning level of training, referral …

Weight Lifting Through Life: A Guide To Safe Weight Training, John A. Andrew

Physical Therapy Scholarly Projects

You Can Lift Weights Withllut Getting Hurt!

Have you ever injured yourself when trying to lift weights or initiate an exercise program? If so, you are not alone. Over many years of working as a physical therapist in an outpatient orthopedic and sports medicine clinic I have been surprised by the number of people that walk through the doors that are hurt by weight lifting. This really concerns me as one should not get hurt lifting weights as this is the opposite of why you are training. You are trying to improve your health--not get hurt! I am amazed by …

Title Ix: How We Got It And What A Difference It Made, Bernice Resnick Sandler

Cleveland State Law Review

This article is a longer version of two speeches, one given at Women Rock: Title IX Academic and Legal Conference held at Cleveland State University on March 30, 2007 sponsored by McDonald Hopkins LLC, and one given in San Francisco at an Equal Rights Advocates fundraiser on June 8, 2007. In this article, the author takes the reader through her personal journey to reach Women's Equality in a world before Title IX. Through these experiences, she has become an integral part in the creation of Title IX legislation.

Insights Into The Woes Of A Profession Review Of How Lawyers Lose Their Way: A Profession Fails Its Creative Minds, By Jean Stefancic & Richard Delgado, Theresa M. Beiner

Law Faculty Scholarship

No abstract provided.

The Folate Debate., Robert L. Brent

The Selected Works of Robert Brent

No abstract provided.

Comparative Fatty Acid Composition Of Eggs From White Bass Fed Live Food Or Commercial Feed, Ryan L. Lane, Christopher C. Kohler

Publications

We evaluated the influence of two broodstock feeding practices on fatty acid composition and viability of eggs in white bass Morone chrysops. The two dietary groups tested were (1) white bass females fed a commercially formulated feed (crude protein, 45%; crude fat, 16%) and (2) white bass females maintained on live food (fathead minnow Pimephales promelas and golden shiners Notemigonus crysoleucas). Significant differences existed between the dietary treatments in egg fatty acid levels. Eggs of white bass fed live food contained more 11-octadecenoic acid (18:1[n-7]), α-linolenic acid (18:3[n-3]), arachidonic acid (20:4[n-6]), docosahexaenoic acid (22:6[n-3]), and total n-3 fatty …

Fearing Fear Itself: The Proposed Genetic Information Nondiscrimination Act Of 2005 And Public Fears About Genetic Information, Rivka Jungreis

Journal of Law and Policy

No abstract provided.

Florida Institute Of Technology Catalog 2008-2009, Florida Institute Of Technology

Florida Institute of Technology Melbourne and Jensen Beach Catalogs, 1967-2015

Academic catalog by Florida Institute of Technology for the 2008-2009 academic year.

The Effect Of Log Seasonality On The Reproductive Potential Of Monochamus Galloprovincialis Olivier (Coleoptera: Cerambycidae) Reared In Black Pine Logs Under Laboratory Conditions, Süleyman Akbulut, Aki̇f Keten, İsmai̇l Baysal, Beşi̇r Yüksel

Turkish Journal of Agriculture and Forestry

Monochamus galloprovincialis (Olivier) is the vector of the pinewood nematode, Bursaphelenchus xylophilus (Steiner and Buhrer) Nickle, in Europe and Asia. Reproduction is probably the most important event in the life history of insects and may be affected by a number of factors, such as seasonal changes in larval or adult nutrition. In this study the effect of season on the reproductive potential of M. galloprovincialis females reared in black pine logs was investigated by constructing fertility tables for each of 43 pine logs that differed only in the season that they were cut. Population parameters were compared among 3 seasonal …

Rights Relationships And The Experience Of Children Orphaned By Aids, Jonathan Todres

Faculty Publications By Year

The global AIDS pandemic has left more than fifteen million children orphaned. These children constitute one of the most vulnerable populations, yet their situation has received relatively little scrutiny from legal scholars. This Article intends to fill that void by explicating the experience of children orphaned by AIDS, situating it in the broader context of the HIV/AIDS pandemic, and evaluating protections available under international human rights law. Analyzing human rights law as applied to children orphaned by AIDS exposes the extent to which rights are interrelated, particularly for marginalized populations.

In current scholarship, the interrelationship among rights, for the most …

Regulatory Beneficiaries And Informal Agency Policymaking, Nina A. Mendelson

Cornell Law Review

No abstract provided.

Famous Trademarks And The Rational Basis For Protecting Irrational Beliefs, J. Shahar Dillbary

Articles

Contrary to the traditional view, this article argues that mega-brands are neither economic evils nor limited to imparting information about the products they adom. It also rejects the view that famous marks persuade "snobs" to "irrationally" pay more for the same physical product they could have purchased for less. Rather, it adopts the view that in purchasing a branded good, the consumer is actually purchasing a bundle of three prod- ucts: a physical product, information about the physical product, and an intangible product, such as fame, prestige, peace of mind, or a pleasant feel- ing. This article explores the demand …

Are You What You Eat? An Inside Look At High-Tech Food, Roxanne Greitz Miller

Education Faculty Articles and Research

If we abide by the familiar saying "you are what you eat," it is understandable that people may be concerned with the incredible advances in food science technology and their possible impacts on human health. For example, in recent years high-tech scientific processes such as genetic modification, irradiation, and cloning have all been used to increase the safety of food supply, create foods that are more appealing to eat and easier to produce, and increase crop yields. This article will summarize a few hot topics in food science, address what is currently known about the safety of these processes, and …

Nutrition Facts, Theresa Faye Kiel

Honors Capstones

The purpose of my nutrition book is to provide a resource that can be used for measurements of serving sizes. It is a pictorial form of serving sizes that presents a variety of foods. The main content is mostly pictorial—therefore, people of many languages and levels of literacy can understand it. Almost everyone would find this book useful, especially nutritionists, people who are dieting, health professionals, or anyone who cooks. The main idea is to make people aware of the foods they are eating and in what quantities they should be eating them. Food groups are not combined in this …