Open Access. Powered by Scholars. Published by Universities.®

Digital Commons Network™

Open Access. Powered by Scholars. Published by Universities.®

2006

Discipline
Institution
Keyword
Publication
Publication Type
File Type

Articles 91 - 93 of 93

Full-Text Articles in Entire DC Network

The `Good Oil': The Role Olive Oil Plays In The Lives Of Western Australian Consumers, Trudie Michels Jan 2006

The `Good Oil': The Role Olive Oil Plays In The Lives Of Western Australian Consumers, Trudie Michels

Theses: Doctorates and Masters

Throughout Australia, a great number of resources have been devoted to the burgeoning billion dollar Australian olive industry. Recently a rapid increase in olive oil production has been witnessed. This growth combined with aggressive international competition will see pressure put on Australian producers to supply quality and price-effective olive oil into the Australian market. This will require a detailed understanding of consumers' perceptions of and thoughts about olive oil and a comprehension of how, when, where and why consumers utilise olive oil.


Red And Black Tides: Quantitative Analysis Of Water-Leaving Radiance And Perceived Color For Phytoplankton, Colored Dissolved Organic Matter, And Suspended Sediments, Heidi M. Dierssen, Raphael M. Kudela, John P. Ryan, Richard C. Zimmerman Jan 2006

Red And Black Tides: Quantitative Analysis Of Water-Leaving Radiance And Perceived Color For Phytoplankton, Colored Dissolved Organic Matter, And Suspended Sediments, Heidi M. Dierssen, Raphael M. Kudela, John P. Ryan, Richard C. Zimmerman

OES Faculty Publications

Using field measurements and quantitative modeling, we demonstrate that red coloration of the sea surface is not associated with any particular group of phytoplankton and is strongly dependent on the physiology of the human visual system. Red or brown surface waters can be produced by high concentrations of most types of algae, colored dissolved organic matter, or suspended sediment. Even though light reflected by red tides commonly peaks in the yellow spectral region (570–580 nm), human color perception requires consideration of the entire spectrum of light relative to receptors within the human eye. The color shift from green to red …


Legal Limitations On Genetic Research And The Commercialization Of Its Results, Radhika Rao, Michael J. Malinowski Jan 2006

Legal Limitations On Genetic Research And The Commercialization Of Its Results, Radhika Rao, Michael J. Malinowski

Faculty Scholarship

No abstract provided.