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Effect Of Stage Of Maturity On The Nutrient Content Of Alfalfa, Y. Tyrolova, A. Vyborna

IGC Proceedings (1977-2023)

Alfalfa (Medicago sativa), one of the major agricultural crops in the Czech Republic, is grown on 15.8% of the arable land. Alfalfa silage forms a substantial part of diets for farm animals. It is very important to choose a suitable term of harvesting for ensilage from the view of optimal nutrient content. The stage of maturity at cutting has large effects on each component, except crude protein (Yu et al., 2004). Alfalfa can be difficult to ensile due to a high buffering capacity and a low WSC content.

Nutritive Value For Finishing Beef Steers Of Wheat Grain Conserved By Different Techniques, P. Stacey, P. O'Kiely, A. P. Moloney, F. P. O'Mara

IGC Proceedings (1977-2023)

Wheat grain harvested at dry matter (DM) concentrations above 860 g/kg is slow to deteriorate during long-term storage. However, high moisture grain (HMG) ranging from below 600 to 750 g DM/kg is conserved on some farms in the form of anaerobic storage of acid-treated, rolled wheat (AR) and urea-treated whole-wheat (UN) (Stacey et al., 2003). This experiment quantified the nutritive value for beef cattle of standard wheat grain (propionic acid-treated and rolled:PR) compared to AR and UN at different levels of intake.

Replacement Of Maize/Soybean Meal Concentrate By High Moisture Maize Grain Plus Wholeseed Soybean Silage For Cattle, C. C. Jobim, A. F. Branco, V. F. Gai, U. Cecato

IGC Proceedings (1977-2023)

Ensiling high moisture maize grain with wholeseed soybean can increase quality of silage, mainly in relation to protein and energy (Jobim et al., 2002) working as concentrate. This fact contributes to reduced use of concentrate and costs for milk and beef production, and costs related to grain storage on the farms. The objective of this study was to evaluate the nutritive value of high moisture maize grain plus wholeseed soybean silage through partial and total digestibility in cattle.

Feeding Mixed Grass-Clover Silages With Elevated Sugar Contents To Dairy Cows, J. Bertilsson

IGC Proceedings (1977-2023)

Grasses with high sugar content (WSC) have been claimed to increase feed intake and milk production and at the same time give more efficient N utilisation and thus reduce pollution (e.g. Miller et al., 2001). In an ongoing EU-supported project (“Sweetgrass”), we have grown the new varieties of perennial ryegrasses and fed them to dairy cows. Results from the first year’s experiment when pure ryegrass silages made from standard or high-sugar varieties were fed, showed small differences in feed intake, milk production and N partitioning. In order to test the principle, it was therefore decided to increase the difference …

Feeding With Badly Preserved Silages And Occurrence Of Subclinical Ketosis In Dairy Cows, F. Vicente, B. De La Roza, A. Argamentería, M. L. Rodríguez, M. Peláez

IGC Proceedings (1977-2023)

Ketosis in dairy cows is due to high levels of circulating ketone bodies in blood (Duffiel, 2000). In early lactation, the capacity of voluntary dry matter intake does not allow dairy cows to cover the total energy requirements for maintenance and production, and then the body reserves are mobilised. However, the amounts of fatty acids that can be metabolised in the liver are limited, later they are converted to ketone bodies (Tveit et al., 1992). During forage ensiling, acetic and lactic fermentations only are desirable, but frequently butyric and alcoholic fermentations appear. When the animals ingest these silages, the …

Conjugated Linoleic Acid Content Of Milk From Cows Fed Different Diets, E. Staszak, J. Mikołajczak

IGC Proceedings (1977-2023)

Conjugated linoleic acid (CLA) is a mixture of positional and geometric isomers of linoleic acid (c-9, c-12 C_18:2). Conjugated linoleic acid occurs naturally in foods, however the main dietary sources are dairy products and other foods derived from ruminants. Continuous interest in CLA is attributed to its potential health benefits such as anticarcinogenic, antiatherogenic, antidiabetic and antiadipogenic effects (Dhiman et al., 1999, Staszak et al., 2001). Typical consumption of CLA by humans is far lower than the dose that has been shown to be effective in reducing tumours in animal models (Dhiman et al., 1999), …

Effects Of Access Time To Feed And Sodium Bicarbonate In Cows Given Different Silages, T. Heikkilä, V. Toivonen

IGC Proceedings (1977-2023)

Animal performance is closely related to silage intake, which might be affected by access time to feed, silage fermentation quality or using neutralising agents. The aim of this study was to assess the effects of access time to silage or addition of sodium bicarbonate on silage intake, milk yield and milk composition in diets based on restrictively fermented acid-treated or extensively fermented enzyme-treated grass silage.

Whole Crop Silage From Barley Fed In Combination With Red Clover Silage To Dairy Cows, J. Bertilsson, M. Knicky

IGC Proceedings (1977-2023)

Grass silage is the basic feed in Swedish dairy cow rations. The nitrogen utilisation in this type of diet is, however, low. A combination of forage legume protein and whole crop silage carbohydrates might be a solution to this problem. From other countries in Northern Europe the experience from feeding barley whole crop silage in combination with legumes is that it is possible to maintain a reasonably high milk production and at the same time have a good protein utilisation (Kristensen, 1992).

Silage Production From Tropical Forages, Luiz Gustavo Nussio

IGC Proceedings (1977-2023)

Key Points

1. The determination of overall DM recovery is important in tropical grass silage systems
2. Silage fermentation profile and aerobic stability: trends and additional effects
3. Combinations of chemical and microbial additives might be useful for control of losses
4. Fermentation products should be considered in order to better predict animal performance
5. A critical points database would be a helpful management tool for the development of a set of HACCP principles for the production and utilisation of tropical grass silages

Update On Technologies For Producing And Feeding Silage, P. D. Forristal, P. O'Keily

IGC Proceedings (1977-2023)

Key Points

1. Mechanisation and engineering inputs are key factors which contribute to silage costs.
2. Sensing technologies will improve management precision in many areas of ensilage.
3. While current harvesting machines have high output capacity reflecting mature design, there is a need to revisit the area of energy efficiency.
4. Baled silage technology, particularly in the areas of covering film and wrapping technology, needs further research.
5. Feeding systems are well researched but there is a need for systems research to underpin farmers’ decisions concerning housing design and feeding system.

Effect Of Perennial Ryegrass Cultivars On The Fatty Acid Composition In Milk Of Stall-Fed Cows, A. Elgersma, H. J. Smit, G. Ellen, S. Tamminga

IGC Proceedings (1977-2023)

Herbage provides bulk feed for ruminants and plant lipids, especially C18:3, are a major source of benefical fatty acids (FA) in milk. There are very few direct comparisons allowing a precise evaluation of the effects of the basal forage diet on milk FA composition. Grass quality differences can affect rumen metabolism and there could be opportunities to change the composition of ruminant products through choice of grass cultivar. To test this hypothesis, six cultivars were fed to dairy cows in a stall-feeding trial with fresh grass to evaluate the effect of grass cultivar on rumen VFA and milk FA composition …

Ensiled Maize And Whole Crop Wheat Forages For Beef And Dairy Cattle: Effects On Animal Performance, T. W. J. Keady

IGC Proceedings (1977-2023)

Key points

1. Maize silage can be produced and fed to beef and dairy cattle at a similar price to grazed grass.
2. Including maize silage in the diet increases feed intake and performance of beef and dairy cattle.
3. The optimum stage of maturity at harvest for increased performance is at a dry matter concentration of approximately 300 g/kg.
4. Including maize silage in grass silage-based diets has a concentrate sparing effect of up to 5 kg/cow/d.
5. There is a negative relationship between stage of maturity at harvest and milk fat concentration.
6. Whole crop wheat can be produced and fed at a similar …

Recent Developments In Feeding Beef Cattle On Grass Silage-Based Diets, M. Mcgee

IGC Proceedings (1977-2023)

Key points:

1. High digestibility grass silage with moderate concentrate supplementation can sustain a large proportion of the cattle performance achieved on high concentrate diets.
2. Increasing concentrate supplementation reduces the importance of grass silage nutritional value.
3. Subsequent compensatory growth diminishes the advantage of concentrate supplementation of young cattle.
4. Meat quality and fatty acid composition can be influenced by grass silage-based diets.

Ensiled High Moisture Barley Or Dry Barley In The Grass Silage-Based Diet Of Dairy Cows, S. Jaakkola, E. Saarisalo, R. Kangasniemi

IGC Proceedings (1977-2023)

Ensiling high moisture grain is based on a procedure similar to ensiling grass. Soluble carbohydrates of grain are partly fermented into acids and some protein is degraded. Thus the nutritional quality is modified by the preservation method. Two trials were conducted to compare the effects of dry barley (DB) and ensiled barley (EB) in a total mixed ration (TMR) on feed intake and milk production of dairy cows.

Effects Of Species, Maturity And Additive On The Feed Quality Of Whole Crop Cereal Silage, E. Nadeau

IGC Proceedings (1977-2023)

Chemical composition of whole crop cereals differ among species and maturity stages. These chemical differences create variations in silage quality (Bergen et al., 1991). There is only limited information available on the effects of plant species and maturity on the use of additives for whole crop cereal silage. The objective of this experiment was to determine the effects of species, maturity, additive and their interactions on nutrient composition and fermentation characteristics of whole crop cereal silage.

Comparison Of Different Maize Hybrids Cultivated And Fermented With Or Without Sorghum, Sz. Orosz, Z. Bellus, Zs. Kelemen, E. Zerényi, J. Helembai

IGC Proceedings (1977-2023)

In Hungary our key forage crop is silage maize, however, the joint growing of maize and sorghum is increasingly important in arid regions. The reason is, that sorghum varieties tolerate well the various ecological stresses (drought). The joint growing of maize and sorghum varieties has several advantages and disadvantageous in respect of yields, safety of production, fermentability of the crop and nutrient content of the silage. The basis of realising the complementary qualities of the two crops and of the successful joint growing and preservation is the suitable pairing of hybrid varieties.

Utilisation Of Coffee Grounds For Total Mixed Ration Silage, C. Xu, Y. Cai, N. Hino, N. Yoshida, M. Ogawa

IGC Proceedings (1977-2023)

In the beverage industry, wastes from coffee grounds are of particular importance given their rapid increase in recent years. Although a small part is converted into raw compost material, wastes generated from tea grounds are generally incinerated. There is increasing demand for efficient use of by-products due to economic and environmental concerns. Approximately 200,000 t of coffee grounds are produced annually in Japan. These grounds usually have high protein, fat, fibre, and nitrogen-free extract and possibly could be a source of nutrients for ruminant (Xu et al., 2004). The objectives of this study were to evaluate the fermentation characteristics …

Forage Preferences Of Horses, C. E. Müller

IGC Proceedings (1977-2023)

In the northern climates the forage fed to horses has by tradition been hay. However, hay is subjected to moulding unless it is stored dry. Mould spores together with actinomycetes are responsible for the condition Recurrent Airway Obstruction (RAO), which is the second largest reason for culling of warm-blood horses in Sweden (Wallin, 2001). Therefore, the possibility of replacing hay with haylage and silage in the feed rations of horses is interesting. The objective of this study was to investigate the preferences among horses for different types of conserved grass, to gain more knowledge about the suitability of haylage and …

Harvesting Silage With Two Types Of Silage Trailer (Feed Rotor With Knives And Precision Chop), H. Arvidsson, P. Lingvall

IGC Proceedings (1977-2023)

Harvesting silage with a silage trailer that combines both a precision chopper and a trailer in the same machine is common in Sweden. A silage trailer with a feed rotor and knives has recently been put on the market. The objective of this study was to compare the two systems

The Effect Of Neutralising Formic Acid On Fermentation Of Fresh And Wilted Grass Silage, E. Saarisalo, S. Jaakkola

IGC Proceedings (1977-2023)

Rapid drop in pH is essential for minimising proteolysis and successful ensiling. Use of acid additives typically reduces protein degradation and restricts fermentation. The effects of acid additive depend on application rate and type of herbage. Corrosiveness and risks in handling formic acid (FA) can be reduced by using salts of FA like ammonium formate (AF). Increasing proportions of AF replacing FA were applied into grass at two dry matter (DM) contents to evaluate the effects of neutralised FA on silage pH and fermentation.

Influence Of Different Alfalfa-Grass Mixtures And The Use Of Additives On Nutritive Value And Fermentation Of Silage, P. Lättemäe, U. Tamm

IGC Proceedings (1977-2023)

Legumes have a high nutritive value but they are known to be difficult to ensile and often result in poorly fermented silage. This is usually due to high buffering capacity and low available sugar concentration. However, the results have shown that silage quality can considerably be improved by using additives or when legume-grass mixtures are ensiled (Lättemäe & Tamm, 2002). Different legume-grass mixtures differ in their ensiling properties and also may affect the fermentation. The objective of this experiment was to study the effect of alfalfa-grass mixtures and the use of additives on nutritive value and fermentation of silage.

Effect Of Biological Additives In Red Clover – Timothy Conservation, A. Olt, H. Kaldmäe, E. Songisepp, O. Kärt

IGC Proceedings (1977-2023)

Red clover at early flower bud formation is difficult to ensile. For efficient improvement of the quality of leguminous silages, chemical additives are used. The present research focuses on the effectiveness of biological additives with different composition on the fermentation and quality of clover silage.

The Influence Of The Application Of A Biological Additive On The Fermentation Process Of Red Clover Silage, Ľ. Rajčáková, R. Mlynár, M. Gallo

IGC Proceedings (1977-2023)

In Slovakia, mainly in the submontane and mountainous regions, growing of red clover is an important source of proteinous feeds. It is grown on 3.0% of arable land. It was the aim of this work to verify the possibilities of using a biological additive in red clover silage conservation.

Synergism Of Chemical And Microbial Additives On Sugarcane (Saccharum Officinaruml.) Silage Fermentation, T. F. Bernardes, G. R. Siqueira, R. P. Schocken-Inturrino, A. P. T. P. Roth, R. A. Reis

IGC Proceedings (1977-2023)

Sugarcane has a high productive potential (30 t DM/year) and it is commonly used in its fresh form. The ensiling of sugarcane is increasing but little research has been carried out to reduce nutrient losses during fermentation.

In Vitro Gas Production And Bacterial Biomass Estimation For Lucerne Silage Inoculated With One Of Three Lactic Acid Bacterial Inoculants, F. E. Contreras-Govea, R. E. Muck, I. Filya, D. R. Mertens, P. J. Weimer

IGC Proceedings (1977-2023)

Silages inoculated with microbial inoculants frequently have a lower pH than non-inoculated crops. Less often inoculated crops have a positive effect on milk production (Weinberg & Muck, 1996). One hypothesis is that bacterial inoculants produce a probiotic effect that could enhance animal performance (Weinberg & Muck, 1996). Our objective was to use the method of Blümmel et al. (1997) to study differences in in vitro fermentation among lucerne silages inoculated with three microbial inoculants.

Paying For Our Keep: Grasslands Decision Support In More-Developed Countries, Andrew D. Moore

IGC Proceedings (1977-2023)

Key points

1. A survey of decision support (DS) tools in grassland agriculture illustrates the diversity of decisions supported and of delivery technologies that are used. Larger, whole-enterprise planning tools are undergoing a period where their user interfaces are being adapted to better reflect the requirements and practice of advisory users.

2. The history of use of GrassGro, a ‘versatile simulator’, is used to illustrate how versatile tools attract a diverse range of users and uses. Lessons learnt by the GrassGro team are discussed.

3. Uptake rates of DS tools in grasslands are generally lower than was expected a decade …

Correlation Between Epiphytic Microflora And Microbial Pollution And Fermentation Quality Of Silage Made From Grasses, B. Osmane, J. Blūzmanis

IGC Proceedings (1977-2023)

Grass forage in Latvia is the main and inexpensive cow feed, however its composition and nutritive value differ during the growth period of grasses. The traits of grasses, their natural ensilage capacity, count of epiphytic microflora, the timing of harvest and ensilage making technology affecting the quality of grass silage are important issues to be studied. Silage making for the winter period is the treatment of green material to minimise the breakdown of nutrients being the results of biochemical and microbiological processes. The aim of the research was to clarify the methodologies to reduce the count of epiphytic microflora and …

Perennial Ryegrass Variety Differences In Nutritive Value Characteristics, T. J. Gilliland, R. E. Agnew, A. M. Fearson, F. E. A. Wilson

IGC Proceedings (1977-2023)

Animal grazing performance at grass is predominately determined by herbage intake rates, with high yielding dairy cows requiring up to 20 kg/d DM within a limited grazing time (Gibb, 1998). Grass nutritional factors such as seasonal patterns in digestibility and water-soluble carbohydrate levels have been linked to animal productivity (Davies et al., 1991), while sward surface height, herbage mass, bulk density and green leaf mass have been shown to promote high grazing intake (Barrett et al., 2001). Furthermore, fatty acid profiles have been shown to improve the unsaturated fatty acid composition of milk, with potential human health benefits …

Performance Of Meat Goats Grazing Winter Annual Grasses In The Piedmont Of The Southeastern Usa, J-M. Luginbuhl, J. P. Mueller

IGC Proceedings (1977-2023)

In the Southeastern United States, meat goats (Capra hircus hircus) are becoming increasingly important contributors to the income of many small producers. Meat goats perform well in grazing situations if grazing management practices match their grazing behavior. Nevertheless, little research data are available from the region specifically directed toward forage feeding programs for goats reared for meat production. Hart et al. (1993) reported that growing Alpine, Angora and Nubian kids grazed on high quality Triticum aestivum forage gained 50 g/d, whereas Kiesling et al. (1994) reported gains ranging from 65 to 141 g/d in growing Angora …

Optimising Financial Return From Grazing In Temperate Pastures, P. Dillon, J. R. Roche, L. Shalloo, B. Horan

IGC Proceedings (1977-2023)

Key Points

1. The increased interest in pasture-based systems of milk production in recent years has been largely generated through lower product prices and rising costs of production.

2. Pasture based systems of milk production decrease unit production costs, through lower feed and labour expenses, and reduced capital investment.

3. Systems utilising grazed pasture will be optimised in regions where pasture production potential is high, variability in seasonal pasture supply and quality is low, manufacturing milk accounts for a large proportion of total production, and where large areas of land are available at relatively low cost.

4. Pasture based systems may allow greater global …

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