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Forage Management For Extending The Grazing Season, David W. Koch, C. M. Lux, J. W. Flake

IGC Proceedings (1977-2023)

Studies were conducted to determine ways to extend grazing season with forages adequate to meet the needs of grazing animals and to reduce the cost of livestock production. Perennial grasses were swathed, windrowed and left in the field until they were winter-grazed with bred heifers. Corn (Zea mays L.) was stockpiled for winter grazing with lambs and ewes. Windrowed grasses increased in acid detergent fiber (ADF) and neutral detergent fiber (NDF) compared with stored hay, but crude protein content, heifer weight gain and body condition change was similar for both forages. An economic value of $218 ha^-1 from …

Mechanization: Planning And Selection Of Equipment, C. A. Rotz

IGC Proceedings (1977-2023)

The planning and selection of equipment for harvest and handling of forage crops can greatly impact the performance and profitability of a farm. The type and size of equipment used affects the harvested yield and nutritive value of the forage crop as well as production costs. Through interactions with other parts of the farm, these effects can impact market value of the forage, animal intake and performance, delays in other farm operations, other production costs, and ultimately farm profit. Standard procedures and relationships have been developed for determining the most appropriate equipment for a given production system. Because of the …

Conserved Forage (Silage And Hay): Progress And Priorities, R. E. Muck, K. J. Shinners

IGC Proceedings (1977-2023)

Forage conservation permits a better supply of quality feed when forage production is low. While haymaking and ensiling have been practiced for generations, research is still needed to 1) understand the processes affecting quality during harvesting and storage and 2) develop practical means to minimize losses and enhance quality.

Several trends in harvesting forages for silage are notable. Kernel processing of maize, once confined to Europe, has become popular in North America. Self-propelled forage harvesters have a larger share of the market due to more contract harvesting and larger farms. Larger harvesters, rakes and mergers help improve productivity and forage …

Comparison Of Quality And Production By Different Silage Making Methods Of Barley Cultivated In The Paddy After Rice Harvest, J. S. Shin, E. B. Yoon, M. S. Park

IGC Proceedings (1977-2023)

The objective of this study was to compare whether the productivity and production cost of whole crop barley was affected by silage making methods at early bloom stage in the rice field. In nutritive value, quality and palatability of silage, baled silage making method was a little higher than that of crushed silage making. On the other hand, in terms of dry matter and total digestible nutrient (TDN) production cost, proper work capacity at about 15 ha or more was desirable when making baled silage. In this case, the estimated dry matter production cost and TDN cost per ha was …

Possibilities To Avoid Growth Of Clostridia And/Or Fungi In Wilted Silage By Use Of Organic And Inorganic Salts, Martin Knický, P. Lingvall

IGC Proceedings (1977-2023)

The hygienic quality of silage will be of great importance in the future as poor quality not only influences the animal production but also the animal health and the food quality. This study examined the impact of mixtures of sodium benzoate (NaB), sodium nitrite (NaN), hexamine (HMTA), sodium propionate (NaP), sodium bisulphite, and propionic acid on low and high wilted clover/grass. The silage (crop wilted to 300 or 600 g DM kg^-1 of fresh weight) consisted of about 50% red clover (Trifolium pratense) and 50% timothy (Phleum pratense) and the study covered 7 additive treatments. …

Improving The Feeding Value Of Cotton Stalk, Wheat Straw And Rice Straw With Ozonation, Meiji Okamoto, Masaaki Hanada, R. Aoyama, R. Kim, N. Kaiga

IGC Proceedings (1977-2023)

The experiment was conducted to study the effect of ozone treatment on the feed value of cotton stalk, wheat straw and rice straw. These feeds were cut into 2 cm and 4 cm lengths, and rolled before ozonizing. The ozonizing periods were 30 min. 60min and. 120 min. The Acid Detergent Lignin (ADL) concentration of the feeds decreased with ozone treatment. Except for rice straw, the short cutting treatment (2cm) decreased the concentration of ADL and Cellulose of the ozonized cotton stalk and wheat straw. Rolling and ozone treatment were effective in decreasing the ADL concentration of cotton stalk. IVDMD …

Fermentation Quality Of Phasey Bean And Guineagrass Silages, Y. Imura, T. Namihira, Yasuhiro Kawamoto

IGC Proceedings (1977-2023)

Silages were made from guineagrass (Panicum maximum Jacq. var. maximum) and phasey bean (Macroptilium lathyroides (L.) Urb.) at three-growth stages. The silages were investigated in relation fermentation quality. Phasey bean silage showed a better fermentation quality than guineagrass silage. The latic acid to total acid ratio of phasey bean silage was higher than 500g/kg DM, and the volatile basic nitrogen to total nitrogen ratio was lower than 100g/kg. It is concluded that phasey bean is an unique legume suitable for good silage fermentation.

Burning And Management Alternatives On Forage Accumulation And Floristic Composition Of A Native Pasture, I. Heringer, A. V. A. Jacques

IGC Proceedings (1977-2023)

The forage accumulation and floristic composition of native pasture, submitted to burning and alternative management practices, was evaluated during one year. The experimental design was a completely randomized, with five treatments and three replications. The forage accumulation was evaluated in a grazing exclusion cage, and the floristic composition was estimated with Botanal method. The systems without burning were more productive and, among these, the forage accumulation was similar between the one without burning and without mowing and the improve treatments, and the annual accumulation was greater than 9,000 Kg/ha of green forage dry matter. The species Paspalum notatum, P. …

Intake Estimation Of Rams Under Grazing Condition In A Deferred Pastures Of Panicum Coloratum By Two Techniques, C. M. Ferri, M. A. Brizuela, N. P. Stritzler, H. J. Petruzzi

IGC Proceedings (1977-2023)

The goal of this study was to quantify the organic matter intake (OMI) of Pampinta rams grazing in a Panicum coloratum cv Verde differed pasture. The OMI was compared by two methods: a) the difference between the forage measured in pre and post-grazing condition, and b) the faecal production:digestibility ratio of the diet, estimated by total faecal gathering, and from the quantity of total faecal N in g per 100 g^-1 of OMI and the concentration of total faecal N, respectively. The OMI estimated by difference between the forage measured in pre and post-grazing was 9 % higher (P …

Estimation Of Organic Matter Digestibility And Intake From Faecal Organic Matter And Daily N Excretion And Concentration, C. M. Ferri, N. P. Stritzler, M. A. Brizuela

IGC Proceedings (1977-2023)

This study was performed with grazing sheep, to establish: a) if the amount of total faecal N (C; in g 100g^-1 of organic matter intake (OMI)) remains constant at three feeding levels, in four utilisation periods of deferred Panicum coloratum cv. Verde; b) the relationship between C and faecal N fractions, and c) the relationship between faecal daily excretion of OM and N, and OMI. Intake increased (P< 0.01) with utilisation period, and was related (r = - 0.82; P< 0.01) to the protein content of food, the insoluble N fraction (r = -0.49; P< 0.01) and the soluble:insoluble N ratio (r = 0.41; P< 0.01) in faeces. No relation with total N concentration (r = -0.22; P> 0.05) or soluble N fraction (r = -0.02; P> 0.05) in faeces could be found. Daily excretion of OM and N were positively related (R² = 0.93 and 0.96, respectively; …

Effects Of Fertilization And Legume Introduction On The Forage Production Of Brachiaria Decumbens Pastures, M. R. Correa, Tsutomu Kanno, Manuel C. M. Macedo, J. D. G. Santos Junior, L. G. Beretta

IGC Proceedings (1977-2023)

A grazing experiment was conducted to examine the effects of P and K fertilization and legume introduction on the forage production of Brachiaria decumbens (BD) pastures. Amount of biomass, dry matter production and forage quality were evaluated on BD pastures where three treatments were applied: without maintenance fertilizer (BD-N), with maintenance fertilizer (BD-F), and BD and Stylosanthes guianensis cv. Mineirao (SG) mixture with maintenance fertilizer (BD-FL). The fertilizer application increased an annual average of biomass and the contents of P and K in the leaves. On the other hand, the legume introduction had a positive influence on crude protein and …

Horses Grazing Management To Promote Distribution Of Lotus Tenuis (Waldst. Et Kit) In A Temperate Grassland, O. E. Ansín

IGC Proceedings (1977-2023)

In a temperate grassland of the Argentine Pampa, the birdsfoot trefoil (Lotus tenuis Waldst. et Kit) distribution was analyzed as a consequence of the grazing method used. In a plot of 40 ha occupied by native grassland an area of 16 ha was implanted with reed canary grass (Phalaris aquatica L.) and L. tenuis. This area was divided into two parts that contained the same pasture and native grassland surfaces, being grazed by horses. One, under continuous grazing and another one, under a controlled grazing. In the continuous grazing the whole year the animals had permanently access …

Potential Of Crop Rotation Using Forages In The Tropics, P. L. Mafongoya

IGC Proceedings (1977-2023)

Soil fertility is a fundamental biophysical root cause of food insecurity sub-Saharan Africa. Low quality crop residues and grasses during the dry season also limit animal productivity. Forage legumes (herbaceous and tree legumes) have great potential to increase crop animal productivity. Technologies have been developed over the past 3 decades to fully integrate forage legumes into farming. Most of these technologies are still on shelves with low adoption by farmers. Rhe role of forage legumes in nutrient cycling is reviewed in this paper. The factor limiting adoption will also be discussed. Innovative dissemination pathways to increase adoption will be suggested.

The Role Of Forages In Sustainable Cropping Systems Of Southern Australia, William D. Bellotti

IGC Proceedings (1977-2023)

The historical context, recent trends, and possible future role of forages in cropping systems are reviewed. Three recent themes will be developed: 1) The successful exploitation of genetic diversity resulting in commercial development of new legume species as pasture cultivars with specific traits better suited to the needs of current farming systems. 2) Improved understanding of key soil processes under grazed pastures, particularly soil water and soil nitrogen, and how these processes impact on indicators of sustainability like deep drainage and nitrate leaching. 3) An emerging capacity for predicting the effect of pasture-crop sequences on soil processes, crop growth and …

Forage Yield And Nutritive Value Of Spring Oats For Various Cultivars And Planting Dates At The Middle Mountain Area, S. Seo, W. H. Kim, D. E. Shin, G. J. Choi, G. J. Park

IGC Proceedings (1977-2023)

The experiment was carried out to determine the optimum cultivars and effects of planting date on growth, forage yield and nutritive value of spring sown oats (Avena sativa L.) at the middle mountainous area, Namwon, NLRI, Korea, 1998. The cultivars used in this study was Cayuse, Swan, Foothill, Cashel, Martlock and Winjardie, and the planting dates were 9, 14, 19, 24 and 29 March, and all the forages were harvested on 9 June. Swan among spring oats was the earliest heading type (21 May), and then Martlock (25 May), Winjardie (27 May), and Foothill was the latest (14 June). …

Effects Of Preservation With Pre-Fermented Green Juice (Fgj) On Fermentation Quality And Energy And Nitrogen Utilization Of Round-Baled Alfalfa Silage By Dairy Cattle, Li-Man Cao, Yoshitaka Deguchi, M. Mizutani, M. Goto, Y. Yamamoto, S. Urakawa, Y. Yamada, M. Matsui, T. Masuko, Yasuhiro Kawamoto

IGC Proceedings (1977-2023)

This study was conducted to examine the effects of pre-fermented green juice (FGJ) of epiphytic lactic acid bacteria (LAB) on the fermentation quality and animal performance of round-baled alfalfa silage (Medicago stativa L.,cv. Dupuits). Ensiling treatments of wilting and FGJ additives (WFGJ) and direct-cut and FGJ additives (DFGJ) improved the fermentation quality of alfalfa silage more than that of wilting (W). Enhanced fermentation in the WFGJ and DFGJ silage was also associated with the increases of energy and nitrogen utilization of the silage by dry Holstein dairy cattle, as fed on diets formulated with alfalfa silage, oat …

Effect Of Application Of Farmyard Manure To Ley On Forage Yield And Quality Of Grass Silage, T. M. Pauly, L. Rodhe

IGC Proceedings (1977-2023)

A two-year field trial was performed on ley near Uppsala, Sweden, with the following treatments (3 plots/treatment): A, no manure or fertiliser; B, manure applied in Oct.; C, manure applied in Oct. followed by rolling plots in May; D, manure applied in May; E, mineral fertiliser only. Apart from cattle manure, plots allocated to treatments B, C and D received the same amount of mineral nutrients as treatment E. The objective of this experiment was to get an indication of how different times of manure application (before or after the growth period) affected forage yields and the quality of the …

Quality Of Ammoniated Brachiaria Decumbens Hay, L. O. Fernandes, Ricardo A. Reis, L. R. A. Rodrigues

IGC Proceedings (1977-2023)

The experiment was conducted at UNESP-Jaboticabal to evaluate the quality of Brachiaria decumbens hays harvested after seed ripening. The hays were submitted to the following treatments: control, anhydrous ammonia (3.0% NH₃ in the DM), and urea (5.0% in the DM). The chemical composition, digestibility and the performance of steers were evaluated using a complete randomized block design with three treatments and six replications. The ammoniation either with NH3 or urea increased (P< 0.05) the CP content, and the IVDMD. The NH₃ treatment reduced (P < 0.05) the contents of NDF and ADF, and the urea application reduced (P < 0.05) the contents of hemicellulose and lignin. The ammoniation did not affect (P > 0.05) the neutral detergent insoluble nitrogen, and acid detergent insoluble nitrogen values. Steers receiving Brachiaria hay plus soybean meal (1.08 kg DM.day), hay …

Ensiling Of Different Legumes Compared To Grass, S. Slottner, C. Rammer

IGC Proceedings (1977-2023)

The objective of this study was to examine the ensiling characteristics of four different forage legumes: galega (Galega orientalis), lucerne (Medicago sativa), white clover (Trifolium repens) and red clover (Trifolium pratense), and compare these with perennial ryegrass (Lolium perenne), using different additives. The crops were mowed using a sickle bar mower and chopped using a precision chop harvester. The crops were ensiled either direct cut or wilted to 35-45% DM. Wilting took place on a barn drier. Forages were ensiled either untreated or with addition of formic acid, Promyr or …

Lactic Acid Bacteria Isolated From Forage Crops And Silage Fermentation, Yimin Cai, Ryuichi Uegaki, Y. Fujita

IGC Proceedings (1977-2023)

Six strains, Lactobacillus plantarum CM 1, Lactobacillus rhamnosus CM 2, Pediococcus acidilactici CM 4 Enterococcus faecalis CM 5, Leuconostoc pseudomesenteroides CM 7 and Weissella paramesenteroides CM 8 isolated from forage crops were used as additives at 1.0x10⁵ cfu g^-1 of fresh matter to Italian ryegrass and alfalfa, and their effect on silage fermentation was studied. The two silage’s treated with strains CM 1, CM 2 and CM 4 were well preserved; had significantly lower pH values, butyric acid and ammonia N concentrations; and had significantly higher lactic acid content than did the respective control, strains CM 5, CM …

Evaluation Of Forage Sorghum Silages With The Addition Of Sorghum Grain, M. De León, E. Ustarroz, M. A. Brunetti, C. Boetto, M. Bulaschevich

IGC Proceedings (1977-2023)

The aim of this experiment was to evaluate the effect of additional sorghum grain and stage of maturity of forage sorghum silage on the animal performance. Two feeding trials were conducted with forage sorghum silage made at different stage of plant maturity. In trial 1, early silage was made with the crop harvested in early bloom stage. Four diets based on different ratios of silage: sorghum grain were evaluated: 100% silage (ES); 80% silage: 20% dry grain (ES20D); 60% silage: 40% dry grain (ES40D) and 60% silage: 40% wet grain silage (ES40W). In trial 2, late silage was made with …

Influence Of Additive Aiv-2000 And Pre-Wilted Big Bale On Silage Quality, Animal Performance And Rumen Metabolism, Jonas Jatkauskas, V. Vrotniakienė

IGC Proceedings (1977-2023)

Silage treatment with AIV-2000 or making of silage big bales resulted in a higher level of lactic acid and organic matter digestibilities and reduced concentrations of butyric acid and ammonia-N. Feeding AIV-2000 treated and big bale silages increased weight gains of young fattening bulls by, respectively, 5.44 and 6.77% in comparison with the ordinary made silage. AIV-2000 treated and big bale silages affected microflora activity in the rumen. Infusoria count was higher by 13.5 and 30.34% (P < 0.05), VFA concentration increased by 0.39 and 8.45%, the pH value decreased by 0.05 and 0.1 unit, the content of total nitrogen was by 14.67 and 18.73 mg/100 ml, protein nitrogen by 14.12 and 16.63 mg/100 ml and non-protein nitrogen by 0.53 and 1.39 mg/100 ml higher, respectively for AIV-2000 and big bale groups in comparison with the control group.

Quality And Nutritive Value Of Mott Dwarf Elephantgrass Silage With Biological Additives, T. Clavero

IGC Proceedings (1977-2023)

This experiment was conducted to study the effects of cellulase enzymes and lactic acid bacteria on the fermentation characteristics, chemical composition and nutritive value of Pennisetum purpureum cv Mott silage. Five kinds of preparation were tested: sugar molasses (control); sugar molasses and cellulase enzymes; cellulase enzymes; concentrate of lactic acid bacteria and sugar molasses and concentrate of lactic acid bacteria. Significant differences (P< 0.05) were found in fermentation quality and chemical composition of control silage as compared to the biological additives treated silage. Addition of cellulase enzymes and lactic acid bacteria resulted in decrease of pH value, cell wall content and increased lactic acid concentration. The biological additives increased silage intake and daily live weight by growing steers.

Effects Of Different Additives On Silage Quality Of Napiergrass, Y. K. Cheng, C. S. Chen, P. W. Peng

IGC Proceedings (1977-2023)

Objectives of this experiment were to determine the effects of different additives on silage quality of napiergrass (Pennisetum purpureum). The cultivar of TLG2 with high water soluble carbohydrates was used to making silages added with or without 5 and 10% corn meal or wheat bran, and then treated with or without enzyme. Crude protein, acid detergent fiber, neutral detergent fiber, water soluble carbohydrates and volatile fatty acid contents of silage were determined to evaluate silage quality. From the results, it showed that var.TLG2 could be making good silages without any additives but the dry matter was low. Adding …

Forage Production From Perennial Vs. Annual Crop R~ On In Sandy Soils In Egypt, Z. Abdelhalim, O. Niemeläinen, I. A. Hanna, A. M. Rammah

IGC Proceedings (1977-2023)

Forage production was studied on newly reclaimed sandy soil in Egypt trom perennial lucerne (Medicago sativa L.) and two annual crop rotations. The cropping systems were: A) lucerne, B) berseem clover (Trifolium alexandrinum L.) in the winter followed by pearl millet (Pennisetum glaucum R. Br. Emend. Stantz.) in the summer and C) triticale (XX Triticosecale Wittm.) (forage cut + grain harvest) in the winter followed by maize (Zea mays L.) (grain + stover) in the summer. Mean annual dry matter yields (t ha^-1 ) were 20.65, 26.59 and 27.48 from A, B and C, respectively. However, …

Forage Quality Evaluation Of Chopped Elephantgrass Hay Through Intake And Digestibility Trial, E. M. De Aguiar, G. F. Da C. Lima, L. G. Da Paz

IGC Proceedings (1977-2023)

The research was carried out to evaluate forage quality of chopped elephantgrass (Pennisetum purpureum Schum.) hay and to define a proper stage for cutting and haymaking of this grass. Chemical composition, voluntary intake, and apparent digestibility of the hays were studied at five different growth stages (30, 48, 63, 76, and 91 days). Twenty-five common wethers were utilized in a completely randomized experimental design. Dry matter (DM) voluntary intake was not different (P> 0.05) from 30 to 63 days of regrowth and from 63 to 91 days and comprised 3.9; 3.5; 3.2; 2.1; and 2.4% of animal liveweight, respectively …

Berseem Clover In Binary Mixtures With Oats, Triticale Or Barley For Silage And Late Season Grazing, S. M. Ross, J. R. King

IGC Proceedings (1977-2023)

An experiment was conducted at northerly latitudes with berseem clover (Trifolium alexandrinum L) in binary mixtures with oats (Avena sativa L.), barley (Hordeum vulgare L.) and triticale (X Triticosecale Wittmack). The effects of cereal species, variety and density were assessed for a two cut harvest. Total dry matter yields were 11.7 to 14.5 t ha^-1, with 7.8 to 10.2 t ha^-1 as silage, and 2.0 to 6.0 t ha^-1 as berseem regrowth. Berseem regrowth added an average of 4.0 t ha^-1 in forage yield. Total yields did not differ with cereal …

Transgenic Maize Hybrid Crop Residues: Nutritive Value And Their Effects On Performance Of Grazing Beef Cows, S. K. Barnhart, J. R. Russell, M. J. Hersom, D. E. Farnham

IGC Proceedings (1977-2023)

Several maize (Zea mays) hybrids, including three transgenic hybrids containing Bacillus thuringiensis (Bt) enzymes (Bt-maize hybrids), were planted in a field study. Mature, midgestation, beef cows (Bos tarus) strip-grazed post-harvest residues as paddocks over 126 days. Body condition-scores and weights were monitored. Forage yield, weathering losses and forage composition were monitored on grazed and ungrazed areas. Forage selection and intake were estimated. Grain yields, dropped grain, initial crop residue concentrations of dry matter (DM), organic matter (OM) and in vitro digestible organic matter (IVDOM) yields were similar among hybrids. Hybrids varied in infestation of maize borers, …

Supplementation Of Temperate Pastures, D. H. Rearte, G. A. Pieroni

IGC Proceedings (1977-2023)

Generally in temperate regions, beef and milk were produced on extensive systems with forage from perennial pasture and natural grassland being the main component of animal diet. Supplementation on pasture was usually applied strategically to supply nutrients to grazing cattle only when forage availability was not enough to satisfy animal’s requirements. At present beef and dairy production systems have become more intensive and even when forage from pasture continue being the main component of the diet higher level of different type of supplement are fed to the animals. Intensive systems are characterized by a higher stocking rate capable of consuming …

Feeding Of Conserved Forage - Implications To Grassland Management And Production, C. W. Holmes, P. N. P. Matthews

IGC Proceedings (1977-2023)

This review will focus on the use of conserved forages in pastoral dairy farm systems; especially on their conservation as an aid to good grazing management during periods of rapid pasture growth, and on their consumption as an aid to good feeding management and grazing management during periods of slow pasture growth. Conservation of pasture, in order to move it from one time to another later time, always involves “costs”, either financial expenditure or physical losses (of dry matter/quality) or both, which must be evaluated in the whole system.

Most of the data is drawn from New Zealand and Australia, …