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Productivity And Composition Of Two Improved Native Pastures Under Different Grazing Managements In Uruguay, D. F. Risso, E. J. Berretta, G. Carracelas

IGC Proceedings (1977-2023)

Two improved native pastures were established by phosphoric (P) fertilisation and oversowing of: white clover (Trifolium repens) mixed with birdsfoot trefoil (Lotus corniculatus) (TbL) and annual lotus (Lotus subbiflorus) (Rin). Such pastures were evaluated during 5 years with steers at two stocking rates (High and Low) and two grazing managements (Rotational and Alternate). Presence of legumes was high and botanical changes were favourable in both pastures that evidenced good persistence. Daily liveweight gains of steers and total animal production were high in both pastures, but significantly (P≤ 0.05) higher in TbL. No significant differences …

Back To The Roots - Do Traditional Maasai Management Strategies Work Towards Resilience Against Unpredictable Rainfall And Grazing Pressure In Northern Tanzania?, S. A. Baumgartner, A. C. Treydte

IGC Proceedings (1977-2023)

Despite the importance for people´s livelihoods, many semi-arid African savannas are prone to heavy degradation due to overutilization by people, livestock and increased climate variability. Rangeland management, such as transhumance and deferred grazing systems, practiced by the Maasai in northern Tanzania, can be useful in combating the negative consequences of overuse and increasing rainfall variability. But little is known on how different rangeland regimes, practiced by the Maasai, impacts the productivity of these rangelands.

We collected data on regrowth rates under different rangeland management regimes (rainy season grazing land, dry season grazing land, and seasonal exclosures), different harvest rates (month, …

Digestibility Estimates Based On A Grass Growth Model Are Distributed Via Internet To Finnish Farmers, Marketta Rinne, J. Nousiainen, I. Mattila, H. Nikander, P. Huhtanen

IGC Proceedings (1977-2023)

Optimising the harvesting time of grass in primary growth is difficult under Finnish climatic conditions, because the digestibility of grass decreases on average by 0.5 percentage units daily. We constructed a model based on cumulative temperature and geographical location which estimates the digestibility of grass. This model is used to produce estimates utilising real time weather information. The estimates are presented as a map, which is revised daily. Farmers have free access to the maps via Internet.

Remote Sensing Application To Grassland Monitoring, Z. B. Nan

IGC Proceedings (1977-2023)

Application of remote sensing to the management of grassland resources, the role this plays in developing sustainable grassland farming systems and opportunities for further development are outlined. Use of remote sensing technologies in grassland monitoring has a history of more than 30 years. Both fine- and coarse-grained remote sensing techniques are used to monitor and study grasslands. Fine-grained techniques are used to study landscape scale processes through the use of sensors providing spatial resolution of a few meters, whereas coarse-grained techniques are used to study catchment scale areas, and even entire biomes, using satellite-based sensors with a spatial resolution of …

Modelling Grassland Ecosystems, J. H. M. Thornley

IGC Proceedings (1977-2023)

In this contribution a view of the promise and difficulties of modelling grassland is given. This is largely centred around work with a grassland ecosystem simulator known as the Hurley Pasture Model.

A brief introduction sets forth possible reasons for building a large ecosystem model, and stresses the importance of modelling objectives. It is suggested that a model is de rigeur for any research programme which aims to take a firm grasp of the complex responses of grassland. Mechanistic models are required to provide the understanding needed for intelligent and flexible management of grassland, whatever the prevailing environmental or economic …

Grassland Management And Animal Product Quality, G. W. Sheath, J. B. Coulon, Q. A. Young

IGC Proceedings (1977-2023)

The expectations of consumers ultimately determine the specification of product quality; and grassland systems produce a wide range of animal-based products. Therefore, to provide focus, this paper deals only with food products that are destined for markets that exhibit strong discretionary choice. Quality expectations of consumers have traditionally been based on product attributes such as taste, freshness, nutritional value and appearance, but customer expectations are expanding to encompass food safety, environmental care, animal welfare and biotechnologies.

Grassland forages and their management influence the intrinsic sensory properties of food. A dairy products case study is presented, indicating that pasture species and …

Priority Setting And Funding Of Agricultural Research, M. Petit

IGC Proceedings (1977-2023)

Agricultural research funding amounts and modalities have been profoundly transformed in recent years in many countries. For instance, competitive funding has become the norm rather than the exception in most countries and funding sources have been greatly diversified. In addition, in some major countries, the private sector has become a major actor In agricultural research, both as a funder of research and as a provider research results. This poses a major challenge to public research institutions, which remain the major agricultural research actors and employers of researchers in most countries. With these changes in funding, formal procedures for research priority-setting …

Contextual Factors In The Management Of Common Grazing Lands: Lessons From Mongolia And Northwestern China, R. Mearns

IGC Proceedings (1977-2023)

Seen in a global perspective, pastoral development is now increasingly motivated by social and environmental objectives rather than by production- or output-orientated objectives. Attention is shifting towards a broader concern with sustainability, both of grasslands, and of the livelihoods of those who rely on them (de Haan et al, 1997, Fratkin and Mearns forthcoming). Quite how these twin sustainability objectives may be achieved in particular contexts, however, is an empirical question. Drawing on examples from a diverse range of natural grassland-based livestock production systems under economic transition in Mongolia and northwestern China, this summary paper aims to show how an …

De-Intensification Of Grasslands: Understanding The Processes To Find The Balance, K. C. Hodgkinson

IGC Proceedings (1977-2023)

There is a growing trend in Australia and other developed countries for deintensification of animal production from grasslands and for grasslands to be used for purposes other than livestock grazing. These shifts are occurring for a variety of reasons including unsustainable land management practices, environmental pollution, loss of conservation value, poor commodity prices and declining rural infra-structure and communities. In Australia, the shifts are under way in agricultural grasslands, where sown pastures occur in a matrix of semi-natural woodlands, but less so in the other three major natural grasslands that forms the arid and semi-arid rangelands.

The conversion of natural …

De-Intensification Of Grasslands: Current State And Trends, Michael Duru, Bernard Hubert

IGC Proceedings (1977-2023)

De-intensified use of grasslands, and more generally of the livestock systems they support, has been triggered by a growing sensitivity of citizens to environmental quality (nitrogen) and quality of animal products, and by the warnings addressed to political authorities by scientists about the environmental consequences of economic imbalances (decreasing biodiversity, drop in soil fertility, greenhouse effect), and in particular of food overproduction in Europe.

From an ecological standpoint, grassland de-intensification must be envisaged whenever the techniques implemented disrupt resource sustainability. The grassland resource itself may be at risk when a rate of vegetation offtake by herbivores that is incompatible with …

The Influence Of Rising Atmospheric Co2 On Grassland Ecosystems, J. A. Morgan, P. C. D. Newton, J. Nösberger, C. E. Owensby

IGC Proceedings (1977-2023)

Increasing atmospheric CO₂ concentrations and climatic change will have significant effects on the ecology of grasslands. This paper evaluates results from four CO₂ enrichment studies in contrasting grasslands. A Swiss study investigates the effects of elevated CO₂ (600 μL L^-1 CO₂) on perennial ryegrass (Lolium perenne L.) and white clover (Trifolium repens L), a New Zealand study examines how elevated CO₂ (475 μL L^-1 CO₂) affects a botanically diverse pasture, and studies in the Kansas tallgrass prairie and the Colorado shortgrass steppe investigate the effects of an approximate …

Water-Use Efficiency And Infiltration Under Different Rangeland Conditions And Cultivation In A Semi-Arid Climate Of South Africa, Hennie A. Snyman

IGC Proceedings (1977-2023)

The objective of this study was to determine the impact of rangeland in different botanical composition classes (good, moderate and poor), on water-use efficiency (WUE: crude protein produced per unit of evapotranspiration) and soilwater content. The same measurements were also made on an undisturbed bare soil surface and soil cultivated twice per annum. Evapotranspiration was determined by quantifying the soil-water balance equation with the aid of runoff plots and soil-water content measurements done by a neutron hydroprobe. Water-use efficiency declined significantly (P ≤ 0.01) with rangeland degradation. Rangeland in good condition averaged a WUE of 0.28 kg crude protein ha …

Ecophysiology And Management Response Of The Subtropical Grasslands Of Southern South America, E. J. Berretta

IGC Proceedings (1977-2023)

The subtropical grasslands of Southern South America (campos) are located approximately in the range of 24° S to 37° S latitude. These grasslands are dominated by C₃ and C₄ grasses, and in a lesser extent to herbaceous plants, shrubs and dispersed trees, with some exceptions in particular regions. Previous to the introduction of large herbivores, at the beginning of the XVII century, like cattle and horses, shrubs and tall grasses dominated the vegetation. Then, associated with greater grazing pressure and partially due to fire, the original campos are maintained, actually in a pseudo-climax herbaceous phase. These native communities …

Characterization Of Forage Selected By Cattle On Communal Range In Manhiça, Mozambique, O. Faftine, A. Alage, J. P. Muir

IGC Proceedings (1977-2023)

Forage selection by 10 cattle herds was observed monthly over 2 years on a communal rangeland. Plants grazed were hand-plucked as representative of both species and plant portions being cropped by cattle. Herds were led to green pasture year-round. Nutrient concentration of species and plant portions selected by cattle indicated adequate crude protein and calcium but phosphorus deficiency during the dry season. Well-drained escarpments and uplands were more important during the rains while upland depressions and the Nkomati valley were essential for adequate forage intake during the dry seasons.

The Influence Of Large Animal Diversity In Grazed Ecosystems, M. G. Murray, D. R. Baird

IGC Proceedings (1977-2023)

Field observations in the Serengeti National Park, Tanzania have revealed several modes of grazing system, including migration, sustained-yield grazing and grazing succession which contribute on the one hand to ecological separation of herbivores by habitat choice, but on the other hand to positive association of species on wet season pastures known as hot spots. Drawing from results of experimental field studies, we consider what is known about resource competition and facilitation, the two key ecological processes underlying these grazing systems, and specify the shape of the relationship between species richness and pasture height that is predicted depending on which process …

Grassland Use And Plant Diversity In Grazed Ecosystems, V. A. Deregibus, E. J. Jacobo, O. E. Ansin

IGC Proceedings (1977-2023)

Earth biomes are being deconstructed, through unprecedented rates of species disappearance or invasion (McCann 2000). This, added to the threat of global environmental change and changes in values of a developed society, caused that biodiversity became a topic that has captured the attention of the public as well as the scientific community. Such concern on the importance of biodiversity is based in four basic reasons clearly described by West (1993): (i) morality, that aims for the protection of species; (ii) aesthetics, as people desire to see and appreciate the living parts of nature; (iii) economics and, (iv) the array …

The Effect Of Phosphorus Fertilization On Botanical Composition And Production In Temperate Pastures In Argentina, E. J. Jacobo, A. M. Rodríguez, M. F. Garbulsky, P. Scardoni, V. A. Deregibus

IGC Proceedings (1977-2023)

The objective of this paper is to evaluate floristic changes and above-ground primary production in native grasslands and old pastures dominated by tall fescue (Festuca arundinacea) that were fertilized with different levels of phosphorus. For this, aerial biomass was sequentially harvested from November 1998 to October 1999. Above-ground production of native grassland more than doubled (from 3000 to 7300 kg DM/ha) with the highest level of P through the increment of three naturalized species: the winter annual ryegrass (Lolium multiflorum) and two legumes: white clover (Trifolium repens) and lotus (Lotus corniculatus). In …

Core Collection Approaches And Genetic Diversity In Flemingia Macrophylla, R. Schultze‐Kraft, M. Peters

IGC Proceedings (1977-2023)

Core collections are a useful means to optimise the management, including conservation, of forage germplasm collections. Such optimisation is warranted in view of increasingly limited research resources. As there are several potential options to create core collections, a project is presented in which three approaches are compared: (i) based on germplasm origin information; (ii) genetic diversity assessment by agronomic characterisation/evaluation; and (iii) DNA markers. As example-species for the project, the tropical legume shrub Flemingia macrophylla is selected because of its particular multiple-use potential in smallholder production systems. An important diversity descriptor is the content of tannins influencing feed and litter …

Analysis Of Some Farm Driving Variables And Its Relation With Milk Production In A Pastoral Dairy Farm Of Buenos Aires, Argentina, J. L. Rossi, A. Ayala Torales, G. Acosta, V. A. Deregibus

IGC Proceedings (1977-2023)

The quantity of milk solids produced determines a dairy farm income and contributes to its profit. Total pasture production, forage quality and herd consumption are factors to be managed in this production system. The outcomes of two years were analyzed. Primary production showed its dependence on climatic conditions and use of technological inputs. Forage quality was promoted through interseeding legumes, applying fertilizer and maintaining the pasture young and leafy. Total forage removed by the herd was similar in both years although pasture production decreased. It was possible to cope with seasonal variations in forage production, by varying the grazing pressure …

Stubble Height Effects On Limpograss Pasture Characteristics And Performance Of Beef Heifers, Y. C. Newman, Lynn E. Sollenberger, W. E. Kunkle, D. B. Bates, C. G. Chambliss, A. M. Fox

IGC Proceedings (1977-2023)

Limpograss (Hemarthria altissima [Poir.] Stapf. & C.E. Hubb.) is a C₄ species used in Florida beef production systems because of its cool-season growth, persistence on poorly drained soils, and high yield and digestibility. Animal performance on limpograss pastures, however, has been limited by low herbage crude protein (CP). This study evaluated the effect of canopy height of limpograss pastures and N supplementation of grazing cattle on sward characteristics and weight gain and blood urea N (BUN) concentration of yearling beef heifers. Under continuous stocking, six treatments were imposed that included all combinations of three stubble heights (20, 40, …

The Duration Of Regrowth Period And The Structural Traits In A Rotationally Grazed Panicum Maximum Sward, Carlos A. M. Gomide, J. A. Gomide

IGC Proceedings (1977-2023)

Panicum maximum 'cv'. Mombaça was rotationally grazed by steers. Three regrowth periods based on the number of expanded leaves per tiller: 2.5; 3.5 and 4.5, were compared. Three groups of seven tester steers, one for each treatment, grazed the replications of each experimental paddocks, the animals being removed from a paddock after 4 to 5 day grazing period when its sward leaf area index (LAI) was 1.5, on the average. Sward height and available biomass increased while tiller population density and leaf-stem ratio decreased with regrowth period. Overall averages observed for LAI and photosyntheticly active radiation interception by the end …

Dairy Cow Performance On Pasture-Based Feeding Systems And In Confinement, Renato S. Fontaneli, Lynn E. Sollenberger, C. R. Staples

IGC Proceedings (1977-2023)

Interest in grazing systems is growing among farmers in the USA as a means of reducing feed costs for lactating dairy cows. An experiment was conducted near Gainesville, FL to compare milk production and composition and milk income minus feed costs from two pasture-based systems with those of a conventional confinement housing system over a 276-d period. System 1 was based on a mixture of rye (Secale cereale L.), annual ryegrass (Lolium multiflorum Lam.), crimson clover (Trifolium incarnatum L.), and red clover (Trifolium pratense L.) during the winter-spring seasons and pearl millet (Pennisetum glaucum [L.] …

Influence Of Grassland Management And Grazing By Different Farm Animals On Animal Performance And Flora Alterations, W. Jentsch, H.-D. Matthes, A. Admasu, H. Möhring

IGC Proceedings (1977-2023)

The objectives of this study were to test the possibilities of using different farm animals for landscape care on extensive pasture, taking into account their particular performance, and to analyse alterations of the flora in consequence of grazing by different animals and various pasture management. Salers had the highest (836g/d) and Galloways (584g/d) the lowest live weight gain as compared with the other breeds (771g/d). Lambs had higher live weight when grazing together with cattle and horses (mixed grazing) than under one species grazing. The number of legume increased and that of grass decreased. Following 3 years the grazing animals …

Orchardgrass Pastures For Early-Weaned Beef Calves, J. C. Waller, H. A. Fribourg, C. Dixon, A. E. Fisher, B. V. Conger

IGC Proceedings (1977-2023)

Orchardgrass (Dactylis glomerata) grown alone or with ladino white (Trifolium repens) and red (T. pratense) clovers, provides a high quality March to June pasture. However, many beef producers have their cows calving in January-March, thus producing offspring that are too young to utilize spring forage well. As an alternative, some producers have their cows bred so that calves are born in autumn (September-November). By spring, these calves are old enough to consume pasture forage. The few earlier studies on early weaning of fall-born calves consist of drylot feeding of high quality hay or concentrates. …

Management Of Meadow Fescue Pasture For High-Producing Dairy Cows In Northern Japan, K. Sudo, K. Ochiai, T. Ikeda

IGC Proceedings (1977-2023)

The objective of this study was to establish an intensive grazing system of meadow fescue (Festuca elatior L.) pasture for high-producing dairy cows in some areas of Japan where soil freezes in winter. Plant succession of meadow fescue pastures that had been grazed at different plant heights and milk production from cows grazed on meadow fescue pasture compared to that from cows grazed on perennial ryegrass pasture were surveyed over a five year period. Succession of meadow fescue pasture depended on the management of plant height before grazing use. Milk production from cows grazed on meadow fescue pasture was …

Leaf Blade Selection By Sheep In Kleingrass (Panicum Coloratum L.) Pastures With Different Deferment Periods, P. Sierra, M. S. Cid, M. A. Brizuela, C. M. Ferri

IGC Proceedings (1977-2023)

The winter use of standing dead biomass produced by warm season grasses during the previous growing season may be an alternative to grazing systems in the semi-arid Pampean Region of Argentina. This study evaluated: 1) the effect of different deferment periods on the leaf blade percentage and quality of ‘kleingrass’ (Panicum coloratum L.), a warm season specie recently introduced to that region, and 2) whether rams grazing the vegetation accumulated during these different periods are able to select leaf blades to maintain the quality of their diets. It was generated three treatments by deferment of the forage produced after …

Microhistological Estimation Of Leaf Blade Percentage In Diets From Monoespecific Pastures, P. Sierra, M. S. Cid, M. A. Brizuela, C. M. Ferri

IGC Proceedings (1977-2023)

Although a decrease in the leaf-stem ratio affects the nutritive value of pastures, herbivores can reinforce selection for leaf blades to maintain the quality of their diets. This study evaluated whether the percentage of fragments with furrows in blades could be used to estimate the relative intake of this part of the leaves by herbivores grazing monoespecific pastures. It was worked with vegetation of kleingrass (Panicum coloratum L.) from paddocks with three deferment periods. Blade samples, and different plant part mixtures hand compounded were in vitro digested. The digestion residues were microhistological analyzed determining the number of fragment with …

Late Winter Dietary Overlap Among Greater Rheas And Domestic Herbivores On The Argentinean Flooding Pampa, G. Vacarezza, M. S. Cid, F. Milano

IGC Proceedings (1977-2023)

This study evaluates the dietary overlap among greater rheas (Rhea americana L.) sheep and cattle in the Flooding Pampa, Buenos Aires, Argentina during late winter, when is observed the lowest forage availability. The work was carried out with the following forage classes (FC): warm and cool season grasses and forbs (legumes and no-legumes). Diet botanical composition was estimated by microanalysis of faeces. Principal Component Analysis and Kulcyznsky´s index of similarity were used for data analysis. Rhea populations selected diets with higher forb percentages. On the contrary, vegetation structure and their own morpho-physiology conditioned cattle to diets almost exclusively gramineous. …

Beef Calf Production Using Year-Round Grazing On Tropical Grass Pasture In Summer Combined With Cool Temperate Grass Pasture In Winter, Y. Nakanishi, K. Shindou, S. Watanabe, K. Yamamoto, K. Hagino

IGC Proceedings (1977-2023)

Bahiagrass (Paspalum notatum Fluegge) showed a poor quality with low crude protein in summer but blood biochemical levels of grazing beef cows were similar to drylot feeding cows except of concentration of urea nitrogen. Italian ryegrass (Lolium multiflorum Lam) showed very good quality with high crude protein (about 20 percentage) in winter. And so, suckler cows gained live weight in winter and suckling calves were showed very high growth rate (daily gain was about 1.0 kg). Total live weight gains of grazing cows were higher than those of drylot feeding cows. Postpartum reproductive performances of grazing cows were …