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- Grazing (259)
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Herbage Mass And In Situ Dry Matter Ruminal Degradation Kinetics Of Brachiaria Spp, E. Valencia-Chin, A. A. Rodríguez-Carías, R. Ramos-Santana, S. Pagán-Riestra
Herbage Mass And In Situ Dry Matter Ruminal Degradation Kinetics Of Brachiaria Spp, E. Valencia-Chin, A. A. Rodríguez-Carías, R. Ramos-Santana, S. Pagán-Riestra
IGC Proceedings (1977-2023)
In Puerto Rico, Brachiaria decumbens cv. Basilisk has been promoted as a potential forage for acid soils and humid areas, but with limited success. Recently, B. brizantha cv. Marandú and a hybrid (B. brizantha x B. Ruziziensis) cv. Mulato were introduced for evaluation on acid soils and as a potential replacement for cv. Basilisk, but little information is available on yield performance under grazing or nutritive value. The objective of this study was to assess herbage mass and nutritive value of grazed pastures consisting of Basilisk, Marandú, and Mulato and determine the rate of in situ dry matter …
Effects Of Forage Species And Stage Of Maturity On In Situ Disappearance Of Organic Matter And Fibre Fractions, H. S. Hussein
Effects Of Forage Species And Stage Of Maturity On In Situ Disappearance Of Organic Matter And Fibre Fractions, H. S. Hussein
IGC Proceedings (1977-2023)
Nutrient utilisation by ruminants is altered by the forage species and its maturity. Maturity is the major factor affecting forage morphology and quality. Forage quality is reduced with maturity due to a decrease in the leaf:stem ratio and an increase in fibre components (Ugherughe, 1986). Improving forage utilisation by ruminants depends on accurate measurements of their nutritive value by using in vitro and in situ methods. The objective of this study was to assess the nutritive value (i.e., extent of in situ disappearance of organic matter [OM], neutral detergent fibre [NDF], and acid detergent fibre [ADF]) of four grass species …
The Effect Of Nitrogen Fertiliser And Season On The In Situ Degradability Of Irish Perennial Ryegrass In Cattle, V. Olsson, J. J. Murphy, F. P. O'Mara, K. O'Connell, J. Humphreys, F. J. Mulligan
The Effect Of Nitrogen Fertiliser And Season On The In Situ Degradability Of Irish Perennial Ryegrass In Cattle, V. Olsson, J. J. Murphy, F. P. O'Mara, K. O'Connell, J. Humphreys, F. J. Mulligan
IGC Proceedings (1977-2023)
In light of increasing environmental and economic pressure on agriculture to utilise resources more efficiently, protein feeding and its effects are fundamentally important. As grazed grass is the predominant feed in Irish dairy and beef cattle production systems, it is necessary to establish protein values for different grass varieties and cultivars fed. It is also important to investigate the extent of ruminal nitrogen (N) degradability for these grasses since this characteristic greatly influences environmentally damaging urinary N excretion.
The Effect Of Cow-Diet On The Fermentation Of Forages, J. L. Burke, G. C. Waghorn, S. L. Woodward, I. M. Brookes
The Effect Of Cow-Diet On The Fermentation Of Forages, J. L. Burke, G. C. Waghorn, S. L. Woodward, I. M. Brookes
IGC Proceedings (1977-2023)
In vitro fermentation of fresh forages minced to resemble chewed material have enabled net proteolysis and volatile fatty acid (VFA) production to be measured using rumen inocula from a cow fed lucerne hay (Burke et al., 2000). However both cow and diet affect the rumen cellulolytic bacterial populations (Weimer et al., 1999) and are able to influence in vitro digestion kinetics (Mertens et al., 1998). The objective of this study was to measure cow-diet effects on in vitro digestion and fermentation of perennial ryegrass (P; Lolium perenne), sulla (S; Hedysarum coronarium), maize (M; Zea maize …
Fibre Degradation Rate Of Perennial Ryegrass Varieties Measured Using Three Techniques: In Situ Nylon Bag, In Vivo Rumen Evacuation And In Vitro Gas Production, H. Z. Taweel, B. M. Tas, B. A. Williams, A. Elgersma, J. Dijkstra, S. Tamminga
Fibre Degradation Rate Of Perennial Ryegrass Varieties Measured Using Three Techniques: In Situ Nylon Bag, In Vivo Rumen Evacuation And In Vitro Gas Production, H. Z. Taweel, B. M. Tas, B. A. Williams, A. Elgersma, J. Dijkstra, S. Tamminga
IGC Proceedings (1977-2023)
In Western Europe, perennial ryegrass is the most widely used grass species for grazing cattle, because of its high productivity, palatability and nutritive value. However, the low dry matter intake (DMI) of perennial ryegrass pasture has been identified as a major factor limiting milk production of high producing dairy cows. Altering the chemical, physical and mechanical characteristics that contribute to its low DMI through grass breeding and the choice of variety may be a way forward in trying to maximise its DMI. This study aimed to examine whether perennial ryegrass varieties differ in their NDF degradation rates (kdNDF).
Perennial Ryegrass Variety Differences In Nutritive Value Characteristics, T. J. Gilliland, R. E. Agnew, A. M. Fearon, F. E. A. Wilson
Perennial Ryegrass Variety Differences In Nutritive Value Characteristics, T. J. Gilliland, R. E. Agnew, A. M. Fearon, F. E. A. Wilson
IGC Proceedings (1977-2023)
Animal grazing performance at grass is predominately determined by herbage intake rates, with high yielding dairy cows requiring up to 20 kg/d DM within a limited grazing time (Gibb, 1998). Grass nutritional factors such as seasonal patterns in digestibility and water-soluble carbohydrate levels have been linked to animal productivity (Davies et al., 1991), while sward surface height, herbage mass, bulk density and green leaf mass have been shown to promote high grazing intake (Barrett et al., 2001). Furthermore, fatty acid profiles have been shown to improve the unsaturated fatty acid composition of milk, with potential human health benefits …
Effect Of Ferulic Acid Esterase Enzyme Application On The In Vitro Digestibility And In Situ Rumen Degradability Of Tropical Grasses, Adegbola T. Adesogan, N. Krueger, C. R. Staples, D. B. Dean, W. Krueger
Effect Of Ferulic Acid Esterase Enzyme Application On The In Vitro Digestibility And In Situ Rumen Degradability Of Tropical Grasses, Adegbola T. Adesogan, N. Krueger, C. R. Staples, D. B. Dean, W. Krueger
IGC Proceedings (1977-2023)
Tropical grasses are the primary staple diet of most of the domesticated ruminants in the tropical and subtropical regions of the world. However, dry matter (DM) digestibility (DMD) and intake levels of these C4 grasses are considerably low, partly because of high lignin contents. Ferulic acid also impedes fibre digestion in such forages due to formation of cross linkages with digestible xylans. Certain esterase enzymes have been shown to cleave ferulic acid cross linkages in wheat bran but no studies have examined whether such enzymes can be used to increase the digestion of tropical grasses. Therefore, the objective of …
Mating Ewes On Condensed Tannin-Containing Forages Increases Ewe Reproductive Rate And Reduces Lamb Mortality, T. N. Barry, C. A. Ramirez-Restrepo, E. L. Mcwilliam, N. Lopez-Villalobos, P. D. Kemp
Mating Ewes On Condensed Tannin-Containing Forages Increases Ewe Reproductive Rate And Reduces Lamb Mortality, T. N. Barry, C. A. Ramirez-Restrepo, E. L. Mcwilliam, N. Lopez-Villalobos, P. D. Kemp
IGC Proceedings (1977-2023)
Action of condensed tannin (CT) reduces forage protein degradation in the rumen and increases the absorption of amino acids from the small intestine (Barry & McNabb 1999). This paper reports the effects of grazing ewes on two CT-containing forages during mating upon ewe reproductive rate and lamb mortality.
Ruminal Proteolysis In Forages With Distinct Endopeptidases Activities, G. Pichard, C. Tapia, R. Larraín
Ruminal Proteolysis In Forages With Distinct Endopeptidases Activities, G. Pichard, C. Tapia, R. Larraín
IGC Proceedings (1977-2023)
Improving livestock efficiency in utilization of nitrogen resources continues to be a major environmental and economic objective. Zhu et al. (1999) have shown that plant endopeptidases are activated as a response to cutting stress. Previous work in our laboratory explored over 300 entries of forage genotypes and found a broad diversity in enzymatic activity by means of hydrolysis in gelatine and direct autolysis assays in forage tissues. The objective of this work was to assess if the species previously identified as having high or low endopeptidase activity, would behave consistently when exposed to ruminal microbial proteolysis.
The Death Of Plants In Animals, M. K. Theodorou, A. Kingston-Smith, P. Morris
The Death Of Plants In Animals, M. K. Theodorou, A. Kingston-Smith, P. Morris
IGC Proceedings (1977-2023)
It is necessary first to understand some of the basic concepts associated with the digestion of the plant biomass within the rumen when considering mechanisms for altering/enhancing N-conversion efficiency in the forage-fed ruminant. Although it is generally assumed that breakdown of plant proteins in the rumen is mediated by microbial enzymes, there is increasing evidence to suggest that both plant and microbial proteases are active during degradation of ingested fresh forage (Beha et al., 2002; Kingston-Smith & Theodorou, 2000; Kingston-Smith et al., 2003, 2004). After fresh plant biomass enters the rumen and prior to extensive plant cell wall …
Anthelmintic Effects Of Sericea Lespedeza Hay Fed To Goats Infected With Haemonchus Contortus, S. A. Shaik, T. H. Terrill, J. E. Miller, B. Kouakou, G. Kannan, R. M. Kaplan, J. M. Burke, J. A. Mosjidis
Anthelmintic Effects Of Sericea Lespedeza Hay Fed To Goats Infected With Haemonchus Contortus, S. A. Shaik, T. H. Terrill, J. E. Miller, B. Kouakou, G. Kannan, R. M. Kaplan, J. M. Burke, J. A. Mosjidis
IGC Proceedings (1977-2023)
Infection with gastrointestinal nematodes (GIN), particularly Haemonchus contortus, is the major hindrance to economic goat production in the southern USA. Grazing forages high in condensed tannins (CT) or adding purified CT to the diet has been shown to reduce numbers of parasite eggs in sheep and goat faeces (Min & Hart, 2003). An alternative to grazing is feeding hay from CT-containing forages to livestock to reduce the effects of GIN (Shaik et al., 2004). The purpose of the current study was to test potential anthelmintic effects of feeding sericea lespedeza [(Lespedeza cuneata (Dum.-Cours.) G. Don] hay to …
Effect Of Pre-Planting Seed Treatment Options On Dormancy Breaking And Germination Of Ziziphus Mucronata, Abubeker Hassen, N. F. G. Rethman, Willem A. Van Niekerk
Effect Of Pre-Planting Seed Treatment Options On Dormancy Breaking And Germination Of Ziziphus Mucronata, Abubeker Hassen, N. F. G. Rethman, Willem A. Van Niekerk
IGC Proceedings (1977-2023)
Ziziphus mucronata (Buffalo thorn) is a multipurpose tree, widely adapted to a range of ecological conditions and tolerant of extreme climatic conditions, including frost and drought (Venter & Venter, 1996). It is a valuable fodder tree for livestock and game animals, especially in the drier parts of Africa (Rothauge et al. 2003). Similar to many other leguminous species, establishment is constrained by low and erratic germination of the seed, which has been attributed mainly to the physical barrier of the stony endocarp and dormancy associated with seed coat impermeability . This experiment aimed to compare the suitability of various …
Seed Production And Resource Allocation In Three Cultivars Of Achnatherum Hymenoides, Nevada, Usa, Barry L. Perryman, C. A. Busso, Hudson A. Glimp
Seed Production And Resource Allocation In Three Cultivars Of Achnatherum Hymenoides, Nevada, Usa, Barry L. Perryman, C. A. Busso, Hudson A. Glimp
IGC Proceedings (1977-2023)
Plant production is partially determined by resource allocation among various organs (Monsi & Murata, 1970), however, studies on dry matter partitioning among different plant organs are scarce in general (Marceli, 1996), and lacking in Achnatherum hymenoides. This study compared dry matter production and partitioning among three commercial cultivars (Paloma, Nezpar and Rimrock) of A. hymenoides and identified growth and developmental characteristics that could indicate potential seed production. In addition, the relationship between an organ weight as a percent of total aerial plant biomass was assessed.
Effect Of Three Legumes Containing Different Condensed Tannin Concentrations On The In Vitro Formation Of The Pastoral Flavour Compound; Skatole, N. M. Schreurs, M. H. Tavendale, G. A. Lane, T. N. Barry, W. C. Mcnabb
Effect Of Three Legumes Containing Different Condensed Tannin Concentrations On The In Vitro Formation Of The Pastoral Flavour Compound; Skatole, N. M. Schreurs, M. H. Tavendale, G. A. Lane, T. N. Barry, W. C. Mcnabb
IGC Proceedings (1977-2023)
Feeding legumes, such as white clover (Trifolium repens), results in higher intakes and increased animal production compared to grasses (Ulyatt, 1981). Skatole is produced in the rumen from plant protein fermentation and is associated with undesirable pastoral flavours in meat (Young et al. 2002). Feeding white clover causes a greater skatole concentration in the rumen compared to perennial ryegrass (Lolium perenne) or Lotus corniculatus, as the protein in white clover is highly soluble and rapidly degraded (Schreurs et al., 2004). The condensed tannins (CT) in Lotus species slow protein degradation in the rumen (Aerts …
Shearing Strength And Chemical Composition In The Selection For Quality In Brachiaria Brizantha, Cacilda B. Valle, F. E. Torres, B. Lempp
Shearing Strength And Chemical Composition In The Selection For Quality In Brachiaria Brizantha, Cacilda B. Valle, F. E. Torres, B. Lempp
IGC Proceedings (1977-2023)
Selection of quality pasture forages for productivity, nutritive value and animal performance require long-term, expensive trials. Simpler and accurate techniques to detect quality differences among genotypes have been proposed (Mackinnon et al., 1988; Hughes et al., 2000). This paper discusses the use of shearing strength in Brachiaria brizantha ecotypes to correlate physical traits with chemical composition: the objective being the identification of cultivars of improved quality forage suitable to the savannas of Brazil.
Growth Characteristics Of Superior Lines Of Zoysia Grass (Zoysia Japonica) And Development Of Its Dna Markers, Y. W. Rim, K. Y. Kim, M. J. Kim, B. R. Sung, Y. C. Lim, E. S. Chung
Growth Characteristics Of Superior Lines Of Zoysia Grass (Zoysia Japonica) And Development Of Its Dna Markers, Y. W. Rim, K. Y. Kim, M. J. Kim, B. R. Sung, Y. C. Lim, E. S. Chung
IGC Proceedings (1977-2023)
Demand for turf grass has steadily increased for recreation and sport fields after the 2002 Korea-Japan World Cup in Korea. Zoysia grass has the advantage of easy management, including low water and fertiliser requirement, but has limitations such as low recovery, low shoot density and short green period (Kim et al., 1999). Objectives of this research were to select superior lines in the collected clones, compare the superior lines of zoysia grass with other standard cultivars for growth characteristics and to develop the DNA markers of superior lines.
Quality Legume-Based Forage Systems For Contrasting Environments: Cost Action 852, A. Helgadottir, John Connolly, M. Fothergill, R. P. Collins, Claudio Porqueddu, Andreas Lüscher, M. T. Sebastia, Michael Kreuzer, M. Wachendorf
Quality Legume-Based Forage Systems For Contrasting Environments: Cost Action 852, A. Helgadottir, John Connolly, M. Fothergill, R. P. Collins, Claudio Porqueddu, Andreas Lüscher, M. T. Sebastia, Michael Kreuzer, M. Wachendorf
IGC Proceedings (1977-2023)
Agricultural systems that reduce environmental degradation, sustain agricultural productivity and economic viability, maintain stable rural communities, enhance the quality of life and respond to increasing demand for livestock products are promoted in developed countries. Though major challenges exist, forage legumes, adapted to a wide range of soil types, climatic conditions and management systems, will become increasingly important components of sustainable agricultural production systems in Europe. Temporal and spatial variation in legume performance often occurs. Compared to pure grass systems, legume-based systems may lead to increased N losses. To what extent ruminants can use the protein from forage legumes, and whether …
New Cultivars For High Quality, Persistent Legume-Grass Pastures In The Southern Usa, J. H. Bouton
New Cultivars For High Quality, Persistent Legume-Grass Pastures In The Southern Usa, J. H. Bouton
IGC Proceedings (1977-2023)
In the southern USA one cannot depend on perennial legume-grass pasture systems to have persistently high nutritive quality. 'Jesup' tall fescue, a cultivar with better persistence in the region than 'Kentucky 31', was re-infected with a non-ergot alkaloid producing strain of the Neotyphodium coenophialum fungal endophtye (MaxQTM) and found to give persistence equal to Jesup with its endemic strain (E+), but without animal toxins (Bouton et al., 2002). 'Durana' white clover (Bouton et al., 2004) was developed from regional ecotypes of Trifolium repens f. hollandicum germplasm and found to improve animal performance in both E+ and …
Comparing Yield And Quality Of Milk From Dairy Cows Fed Stockpiled Annual Ryegrass (Lolium Multiflorum L.) And Cereal Rye (Secale Cereale L.), L. E. Meinhardt, R. L. Kallenbach
Comparing Yield And Quality Of Milk From Dairy Cows Fed Stockpiled Annual Ryegrass (Lolium Multiflorum L.) And Cereal Rye (Secale Cereale L.), L. E. Meinhardt, R. L. Kallenbach
IGC Proceedings (1977-2023)
Stockpiling annual ryegrass and cereal rye provides a low cost substitute to hay and creates an excellent source of feed during winter (Kallenbach et al., 2003). In addition to lowering feed costs, grazing increases the conjugated linoleic acid (CLA) content of milk compared to feeding hay. Previous research suggested that forage species might differ in their ability to alter milk CLA content during the growing season (Wu et al., 1997). However, research is needed to determine if different forage species used for winter and early spring grazing impacts the CLA content of milk. The objective of this experiment …
A Grazing Method To Solve The Lack Of Pastures In The Dry Season Of Tropical Areas With Long Periods Of Drought, R. O. Martinez, R. Tuero, M. F. Díaz
A Grazing Method To Solve The Lack Of Pastures In The Dry Season Of Tropical Areas With Long Periods Of Drought, R. O. Martinez, R. Tuero, M. F. Díaz
IGC Proceedings (1977-2023)
Rotational grazing systems used in tropical areas in Latin America do not solve the great difference in pasture availability between the dry and the rainy season. The main studies on rational grazing (Voisin, 1963) were performed in temperate areas where the deficit of feeds in winter may only be solved with external feeds such as forages and silages produced out of the grazing system. The objective of this work was to demonstrate that it is possible to maintain pasture availability throughout the year with the use of a Pennisetum purpureum clone (Cuba CT-115) adapted to grazing (Martínez et al., …
Animal Performance And Productivity Of New Ecotypes Of Brachiaria Brizantha In Brazil, Valéria P. B. Euclides, Manuel C. M. Macedo, Cacilda B. Do Valle, R. Flores, M. P. Oliveira
Animal Performance And Productivity Of New Ecotypes Of Brachiaria Brizantha In Brazil, Valéria P. B. Euclides, Manuel C. M. Macedo, Cacilda B. Do Valle, R. Flores, M. P. Oliveira
IGC Proceedings (1977-2023)
Brazil has the competitive advantage of a very dynamic and cost effective animal production system on pastures over other countries. The pursuit for more productive forages that will result in higher quality beef at a lower cost is then justified. Brachiaria is the most important forage genus utilised in Brazil, thus an intense search for new cultivars amongst collected and introduced ecotypes from Africa is underway. Following agronomic evaluation of this material in plots, 8 pre-selected Brachiaria ecotypes were tested under intermittent grazing in paddocks (Euclides et al., 2001). Continuing on the process of cultivar development, two out of …
Development Of A Bahiagrass Paspalum Notatum Flugge With Increased Short-Day Biomass, P. Mislevy, Ann R. Blount, T. R. Sinclair
Development Of A Bahiagrass Paspalum Notatum Flugge With Increased Short-Day Biomass, P. Mislevy, Ann R. Blount, T. R. Sinclair
IGC Proceedings (1977-2023)
Low herbage productivity of subtropical grasses during the short-day winter months of October through to March can place a severe burden on livestock producers in Southeastern U.S. Researchers at the University of Florida (Sinclair et al., 2001) hypothesised that the decrease in forage production might result from physiological dormancy induced by short day length. A study using artificial lights to extend the day length demonstrated that maintaining the day length at 15 hr during the short-day length period increased 'Pensacola' bahiagrass P. notatum Flugge saure Parodi forage yield 122% when compared with normal photoperiod (Mislevy et al., 2001). …
Genetic And Molecular Characterization Of Temperate And Tropical Forage Maize Inbred Lines, B. Alarcón-Zúñiga, E. Valadez-Moctezuma, T. Cervantes-Martinez, T. Cervantes-Santana, M. Mendoza‐Rodriguez
Genetic And Molecular Characterization Of Temperate And Tropical Forage Maize Inbred Lines, B. Alarcón-Zúñiga, E. Valadez-Moctezuma, T. Cervantes-Martinez, T. Cervantes-Santana, M. Mendoza‐Rodriguez
IGC Proceedings (1977-2023)
The livestock feeding in the Central highland of Mexico is based on harvest, grazing and annual forage conservation, being forage maize the most important silage crop (Alarcón, 1995). Even though forage maize is extensively bred in Europe, USA and Asia since 1900's, this started in Mexico in the 1960's, and little is known about the genetic diversity in both agronomic and nutritive value traits. Our breeding program goals are to analyze combining ability of biomass and quality predictors and to study the genetic relationship of inbred lines between lowland tropical and temperate races from Mesa Central, by genetic and molecular …
Effect Of Applied Biosolids To Bahiagrass Pastures On Copper Status Of Cattle, M. E. Tiffany, L. R. Mcdowell, G. A. O'Connor, N. S. Wilkinson
Effect Of Applied Biosolids To Bahiagrass Pastures On Copper Status Of Cattle, M. E. Tiffany, L. R. Mcdowell, G. A. O'Connor, N. S. Wilkinson
IGC Proceedings (1977-2023)
When grazing ruminants consume forages high in Mo but adequate in S, there is a risk of molybdenosis (a Mo-induced Cu deficiency). This occurs when Mo, S, and Cu join to form Cu-thiomolybdate complexes in the rumen that are not readily absorbed (Suttle, 1991). High dietary S reduces Cu absorption, possibly due to unabsorbable Cu sulphide formation, independent from its part in thiomolybdate complexes. The use of municipal sludge (biosolids) as a pasture fertiliser is of interest since some contain high Mo which may induce Cu deficiency. The objective of this study was to evaluate the performance and Cu status …
Effects Of Grassland Management On Herbage Lipid Composition And Consequences For Fatty Acids In Milk, Anjo Elgersma, P. Maudet, I. Witkowska, A. C. Wever
Effects Of Grassland Management On Herbage Lipid Composition And Consequences For Fatty Acids In Milk, Anjo Elgersma, P. Maudet, I. Witkowska, A. C. Wever
IGC Proceedings (1977-2023)
Herbage provides bulk feed and is the basis for ruminant nutrition. Herbage lipids, especially C18:3, are a major source of beneficial fatty acids (FA) in milk. These desired FA are unsaturated FA such as CLA (conjugated linoleic acid), especially the isomer rumenic acid, and also vaccenic acid, both trans omega-7 FA (Ellen & Elgersma, 2004). As information on lipids in forages is scarce, effects were studied of N application level and regrowth period on the lipid concentration and FA composition of perennial ryegrass (Lolium perenne L.), the most important forage in temperate climate zones. A linear relation had previously …
Effect Of Feeding L-Carnitine And Sunflower Seeds On Cla Content Of Pasture-Fed Beef, S. L. Scott, W. P. Mccaughey, K. E. Buckley
Effect Of Feeding L-Carnitine And Sunflower Seeds On Cla Content Of Pasture-Fed Beef, S. L. Scott, W. P. Mccaughey, K. E. Buckley
IGC Proceedings (1977-2023)
Pasture finishing enhances levels of conjugated linoleic acids (CLA) in beef lipids (Shanta et al. 1997). CLA (e.g., C18:2 c9, t11), formed during biohydrogenation of polyunsaturated fatty acids (PUFA) in the rumen, can reduce the incidence of heart disease, cancer and obesity in humans. However, pasture finishing cattle can reduce carcass grade. Feeding pasture-fed cattle a high-grain diet for a short finishing period (~60 d) improves grades but may reduce lipid CLA levels. A feeding regime is required that maintains the positive nutritional attributes of pasture-fed beef and improves the meat grade. The objective of this study was to investigate …
Content, Pattern And Esterification Of Fatty Acids In Fresh Grass In Relation To Extraction Solvents And Sample Storage Conditions, Marta Lourenço, Veerle Fievez
Content, Pattern And Esterification Of Fatty Acids In Fresh Grass In Relation To Extraction Solvents And Sample Storage Conditions, Marta Lourenço, Veerle Fievez
IGC Proceedings (1977-2023)
The relatively high content of linolenic acid (C18:3 n-3) in forages has lead to research on the role of forage based feeding strategies in the production of healthier milk. In these studies, forage samples are often stored, although analysis immediately after harvest has been considered to avoid oxidative deterioration and transformation of unsaturated fatty acids (FA) (Christie, 1993; Frankel, 1998). In the current study, we evaluated the effect of different storage conditions (fresh grass samples under liquid nitrogen (liq.N2) or in a cool box during 3h or at -20ºC, -80ºC or in the extraction solvent at -20°C, during …
Finishing Effect On Fatty Acid Profile Of Intramuscular Fat In Extensively Reared Steers, N. Aldai, B. E. Murray, A. I. Nájera, K. Osoro
Finishing Effect On Fatty Acid Profile Of Intramuscular Fat In Extensively Reared Steers, N. Aldai, B. E. Murray, A. I. Nájera, K. Osoro
IGC Proceedings (1977-2023)
Both the amount and the composition of fat depots in beef may be influenced by several factors i.e. feeding system. Related to this factor, extensively reared cattle may produce beef with a more desirable fatty acid (FA) composition in terms of beneficial effect on human health, especially in relation to the content of n-3 type FAs. However, concentrate finishing improves some carcass traits and meat quality. In this sense, the objective of this work was to study the effect of concentrate finishing on intramuscular (IM) FA profile of Longissimus thoracis (LT) muscle in pasture fed steers.
Effect Of Perennial Ryegrass Cultivars On The Fatty Acid Composition In Milk Of Stall-Fed Cows, Anjo Elgersma, H. J. Smit, G. Ellen, S. Tamminga
Effect Of Perennial Ryegrass Cultivars On The Fatty Acid Composition In Milk Of Stall-Fed Cows, Anjo Elgersma, H. J. Smit, G. Ellen, S. Tamminga
IGC Proceedings (1977-2023)
Herbage provides bulk feed for ruminants and plant lipids, especially C18:3, are a major source of benefical fatty acids (FA) in milk. There are very few direct comparisons allowing a precise evaluation of the effects of the basal forage diet on milk FA composition. Grass quality differences can affect rumen metabolism and there could be opportunities to change the composition of ruminant products through choice of grass cultivar. To test this hypothesis, six cultivars were fed to dairy cows in a stall-feeding trial with fresh grass to evaluate the effect of grass cultivar on rumen VFA and milk FA composition …
Quantitative And Qualitative Characteristics Of The Loin Of Grazing Lambs From Different Production Systems, Alda L. G. Monteiro, C. H. E. C. Poli, G. J. Bosquetto, T. D. M. Ribeiro, O. R. Prado, Maria Angela M. Fernandes, C. Gasperin
Quantitative And Qualitative Characteristics Of The Loin Of Grazing Lambs From Different Production Systems, Alda L. G. Monteiro, C. H. E. C. Poli, G. J. Bosquetto, T. D. M. Ribeiro, O. R. Prado, Maria Angela M. Fernandes, C. Gasperin
IGC Proceedings (1977-2023)
The international sheep market is supplied mainly from New Zealand and Australia, where there are advanced production systems and marketing organisations, and where the product is exported mainly in the form of carcasses and cuts. In Brazil, the farmers should aim to produce a younger animal, with an adequate fat level at an optimum stage of muscle development, in order to gain market share The proportions of muscle, bone and fat largely determine the value of the carcass, and the breed and age of animal, in addition to other factors such as feeding systems, cause variation in the proportions (Purchas …