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- Grazing (259)
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Seasonal Variation Of Crude Protein Content Of Different Herbaceous, Shrub And Tree Species, M. R. Mosquera-Losada, E. Fernández-Núñez, A. Rigueiro-Rodríguez
Seasonal Variation Of Crude Protein Content Of Different Herbaceous, Shrub And Tree Species, M. R. Mosquera-Losada, E. Fernández-Núñez, A. Rigueiro-Rodríguez
IGC Proceedings (1977-2023)
Silvopastoralism is a sustainable way of land management that reduces fire risk due to the reduction of fuel under trees when plants are used as animal food. This is particularly important in areas like Galicia that have 16% of the fired area of Europe. Silvopastoral systems can contribute to environment conservation and provide feed for autochthonous breeds more adapted to mountain conditions, enhancing biodiversity conservation. In formation on seasonal changes in crude protein content of spontaneous species will indicate better management of pasture resources in mountain areas.
Nutrient Accumulation In Leaves And Soft Twigs Of Moringa Oleifera Lam. At Different Growth Stages In Western Highland Of Cameroon, E. Tedonkeng Pamo, B. Boukila, J. R. Kana, F. Tendonkeng, L. B. Tonfack, M. C. Solefack Momo
Nutrient Accumulation In Leaves And Soft Twigs Of Moringa Oleifera Lam. At Different Growth Stages In Western Highland Of Cameroon, E. Tedonkeng Pamo, B. Boukila, J. R. Kana, F. Tendonkeng, L. B. Tonfack, M. C. Solefack Momo
IGC Proceedings (1977-2023)
Moringa oleifera belongs to the Moringaceae family and is considered to have its origin in the south of the Himalayan mountains. The species is being introduced into the highland zone of Cameroon. It is a tree which has many valuable properties and it is of great nutritional and scientific interest. The objective of this experiment was to evaluate nutrient composition in leaves and soft twigs of M. oleifera at different growth heights when grown in the Western Highland of Cameroon.
Evaluation Of Superoxide Anion Radical Scavenging Activities Of Plantains And Pastures By Electron Spin Resonance (Esr), Y. Tamura, T. Masumizu
Evaluation Of Superoxide Anion Radical Scavenging Activities Of Plantains And Pastures By Electron Spin Resonance (Esr), Y. Tamura, T. Masumizu
IGC Proceedings (1977-2023)
Producing animals without using feed-grade antibiotic growth promoters and chemical medicines is essential. In response, many scientists are now studying medicinal plants and herbs to identify and quantify those plants that may have a beneficial effect on animal production. Plantains have been used in herbal medicines and are being evaluated as a potential pasture species because of their medicinal values in animal health. In this study, antioxidant activities of plantains were compared to those of common pasture species to clarify the effects of plantains on animal health and production.
Characterisation Of Herbage From Temperate Organic Pastures, E. Kuusela
Characterisation Of Herbage From Temperate Organic Pastures, E. Kuusela
IGC Proceedings (1977-2023)
Grazing is an essential part of organic dairy farming systems. Although the nutritive value of herbage and herbage availability determine the intake and nutrient supply for grazing cows, the composition of typical herbage from organic pastures has been unclear.
Water-Soluble Carbohydrate (Wsc) Concentrations In Ireland And Norway Of Lolium Perenne Differing In Wsc Genotype And Receiving Varying Rates Of N Fertiliser, P. O'Kiely, L. Nesheim, P. Conaghan, F. P. O'Mara
Water-Soluble Carbohydrate (Wsc) Concentrations In Ireland And Norway Of Lolium Perenne Differing In Wsc Genotype And Receiving Varying Rates Of N Fertiliser, P. O'Kiely, L. Nesheim, P. Conaghan, F. P. O'Mara
IGC Proceedings (1977-2023)
Cultivars bred for elevated water-soluble carbohydrate (WSC) concentration may have improved grass ensilability and nutritive value. Increasing rates of application of N fertiliser generally reduce grass WSC concentration, although it is unknown if the response is similar for normal and elevated WSC genotypes or if these factors interact with growing conditions. This experiment evaluated the effects on grass WSC concentration of varying N fertiliser application rates to perennial ryegrass cultivars of high or normal WSC genotype grown in Ireland and Norway.
Proanthocyanidins From Hedysarum, Lotus And Onobrychis Spp. Growing In Sardinia And Sicily And Their Antioxidant Activity, A. Tava, M. G. De Begedetto, D. Tedesco, G. Di Miceli, G. Piluzza
Proanthocyanidins From Hedysarum, Lotus And Onobrychis Spp. Growing In Sardinia And Sicily And Their Antioxidant Activity, A. Tava, M. G. De Begedetto, D. Tedesco, G. Di Miceli, G. Piluzza
IGC Proceedings (1977-2023)
Proanthocyanidins (PA), or condensed tannins, are a class of natural polyphenolic compounds, occurring in numerous plant species, including a number of economically significant forage legumes. These compounds are polymers of flavan-3-ols, and typically contain from 2 to 20 units. Their biological significance is still being debated and, in recent years, a great deal of attention has been focused on their role in ruminant nutrition. Evidence has indicated that PA, in a moderate concentration (0.5-5% DM), may have considerable importance in protecting dietary proteins against microbial degradation in the rumen, and in preventing bloat. The antioxidant activity (AA) is also an …
Changes In Crude Protein Content With Advancing Maturity In Lucerne, S. Katić, D. Milić, V. Mihailović, A. Mikić, S. Vasiljević
Changes In Crude Protein Content With Advancing Maturity In Lucerne, S. Katić, D. Milić, V. Mihailović, A. Mikić, S. Vasiljević
IGC Proceedings (1977-2023)
The main determinants of the quality of lucerne forage are digestibility and protein content (Julier et al., 2001) as well as crude fibre content. In the early vegetative phases, the crude protein content of the leaves and stems is the highest and crude fibre content the lowest (Katic et al., 2003). The aim of this study was to determine the rate of change in crude protein levels at different stages of growth and development.
Predicting Intake From Indigestible Fibre, Kenneth J. Moore, J. R. Russell
Predicting Intake From Indigestible Fibre, Kenneth J. Moore, J. R. Russell
IGC Proceedings (1977-2023)
Dry matter intake (DMI) of forages is often estimated as a reciprocal function of fibre concentration: DMI = fibre intake capacity / dietary fibre concentration (Mertens, 1987). This theoretical relationship is based on the concept that consumption of forage diets is limited by fill and that fibre represents the bulk of forage diets. This model, however, does not account for differences in DMI which should occur among forages with similar fibre concentrations but differing fibre digestibility. To account for these differences, we proposed an intake model where DMI is a reciprocal function of indigestible fibre concentration: DMI = c / …
Validation Of Faecal Nirs For Monitoring The Diet Of Confined And Grazing Goats, S. Y. Landau, T. A. Glasser, L. Dvash, Avi Perevolotsky
Validation Of Faecal Nirs For Monitoring The Diet Of Confined And Grazing Goats, S. Y. Landau, T. A. Glasser, L. Dvash, Avi Perevolotsky
IGC Proceedings (1977-2023)
Goats are used for brush control and ecological management of Mediterranean grazing lands. Farmers are willing to cooperate with communities but they need an easy method to evaluate the daily intake of nutrients. A calibration of the chemical attributes of goats' diets was set-up, based on faecal near infrared (NIR) spectra (Landau et al., 2004; Table 1). The accuracy of this methodology was estimated by using the standard error of cross-validation (SECV), which represents the variability in the difference between predicted and reference values when the equation is applied sequentially to subsets of data from the calibration data set. …
Near Infrared Spectroscopy To Assess Feeding Value And Antinutritional Compounds In Legume Species, M. Odoardi, S. Colombini, G. Piluzza, M. Confalonieri
Near Infrared Spectroscopy To Assess Feeding Value And Antinutritional Compounds In Legume Species, M. Odoardi, S. Colombini, G. Piluzza, M. Confalonieri
IGC Proceedings (1977-2023)
There is an increasing demand for information on the quality characteristics and chemical composition of forages in order to meet the demands of dietary specifications for feeding animals. Near Infrared (NIR) spectroscopy provides a tool for rapid and non-destructive analysis in agronomic and breeding programs of a number of chemical components of forages and grains. NIR spectroscopy in particular has the advantage of being able to simultaneously evaluate the samples for a number of qualitative traits of whole plants and seeds. In two experiments here presented, NIR Spectroscopy was used to predict: i) qualitative characteristics of field pea seeds and, …
Prediction Of The Feed Values Of Maize Silage By Near Infrared Reflectance Spectroscopy, H. S. Park, J. K. Lee, H. J. Ko, H. Y. Lee, D. Y. Kil
Prediction Of The Feed Values Of Maize Silage By Near Infrared Reflectance Spectroscopy, H. S. Park, J. K. Lee, H. J. Ko, H. Y. Lee, D. Y. Kil
IGC Proceedings (1977-2023)
Until recently, feed evaluation of silages in official laboratories and feed factories was based on cutting date, chemical composition and the ammonia fraction. However, in vitro techniques have been developed based on rumen fluid or commercial enzymes to replace laborious, time-consuming and expensive digestibility experiments with animals. In this study the possibility of using near infrared reflectance spectroscopy (NIRS) to predict the chemical composition and digestibility of maize silage was examined.
Sample Preparation Method For Near Infrared Reflectance Spectroscopy To Predict Fermentation Quality Of Maize Silage, H. S. Park, J. K. Lee, M. C. Kim
Sample Preparation Method For Near Infrared Reflectance Spectroscopy To Predict Fermentation Quality Of Maize Silage, H. S. Park, J. K. Lee, M. C. Kim
IGC Proceedings (1977-2023)
Using NIRS directly on undried silage can increase error due to variability in sample particle size, temperature and water content (Givens et al., 1997). These problems can be overcome by grinding silages in frozen state with dry ice or liquid nitrogen, but such procedures are time-consuming and inconvenient due to cleanup required between samples and the need to thaw the sample for subsequent use. The objective of this experiment was to assess the effect of sample preparation methods on prediction of fermentation quality of maize silage, and to select an acceptable sample-preparation method for wet silage.
Prediction Of N Fractions Of Warm-Season Grasses With Near-Infrared Reflectance Spectroscopy, S. W. Coleman, C. E. Johnson, B. A. Reiling, P. Mislevy
Prediction Of N Fractions Of Warm-Season Grasses With Near-Infrared Reflectance Spectroscopy, S. W. Coleman, C. E. Johnson, B. A. Reiling, P. Mislevy
IGC Proceedings (1977-2023)
Warm-season (C4), the most common forage for beef production in much of the U.S.A., although having a higher productivity than temperate forages are of a lower quality. Current feeding standards (NRC, 1996) have adapted the Cornell Net Carbohydrate and Protein System (Sniffen et al., 1992) to more accurately characterize forage quality. As these procedures are tedious, data is limited on genetic and management factors influencing quality parameters in C4 species. The objective of this research was to determine if near-infrared reflectance spectroscopy (NIRS) could be used to predict the various N fractions in three C4 …
A Rapid Estimation Of Nitrogen Bound To Neutral Detergent Fibre In Forages By Near Infrared Reflectance Spectroscopy, Jérôme Bindelle, G. Sinnaeve, P. Dardenne, P. Leterme, A. Buldgen
A Rapid Estimation Of Nitrogen Bound To Neutral Detergent Fibre In Forages By Near Infrared Reflectance Spectroscopy, Jérôme Bindelle, G. Sinnaeve, P. Dardenne, P. Leterme, A. Buldgen
IGC Proceedings (1977-2023)
Near infrared reflectance spectroscopy (NIRS) is widely used as a rapid method for the evaluation of the chemical composition or the nutritive value of foodstuffs (Givens et al., 1997). The determination of the neutral detergent fibre (NDF) bound N (NDF-N), which is highly variable in forages (Shayo & Udén, 1999), is expensive. The purpose of this study was to test the use of NIRS in the prediction of NDF-N in various forages.
Forage Quality As Related To Mineral Concentrations In Tropical Regions, L. R. Mcdowell
Forage Quality As Related To Mineral Concentrations In Tropical Regions, L. R. Mcdowell
IGC Proceedings (1977-2023)
Often tropical forages contain deficient or toxic concentrations of minerals for grazing livestock (McDowell, 2003). Tropical forages generally contain less of the more essential minerals than species grown in temperate regions (McDowell & Valle, 2000). Mineral elements in forages are dependent upon the interaction of a number of factors, including soil, plant species, stage of maturity, yield, pasture management and climate. The objective of this study was to determine the adequacy of minerals for ruminants in forages collected from seven tropical countries.
Mineral Status Of Some Permanent Range Plants For Grazing Sheep In Semi-Arid Areas Of The Chaharmahal And Bakhtiari Province In Iran. 2. Trace Minerals, G. H. R. Shadnoush
Mineral Status Of Some Permanent Range Plants For Grazing Sheep In Semi-Arid Areas Of The Chaharmahal And Bakhtiari Province In Iran. 2. Trace Minerals, G. H. R. Shadnoush
IGC Proceedings (1977-2023)
The principal factors limiting the performance of grazing animals are low protein content of grasses, low energy intake due to high fibre content and mineral deficiencies or imbalances (McDowell, 1985). At least 26 mineral elements are required by at least one animal species (Church et al., 1988). These elements are generally required in small amounts. They have a great deal of importance for body tissue growth as well as for physiological functions. Mineral deficiencies and imbalances have been reported from almost all tropical regions of the world. This study was designed to measure the copper, iron, manganese and zinc …
Mineral Status Of Some Permanent Range Plants For Grazing Sheep In Semi-Arid Areas Of The Chaharmahal And Bakhtiari Province In Iran. 1. Some Macro Minerals, G. H. R. Shadnoush
Mineral Status Of Some Permanent Range Plants For Grazing Sheep In Semi-Arid Areas Of The Chaharmahal And Bakhtiari Province In Iran. 1. Some Macro Minerals, G. H. R. Shadnoush
IGC Proceedings (1977-2023)
A deficiency of one or more of the essential minerals in animals can lead not only to a decrease in productivity but also to metabolic diseases in case of severe deficiencies (McDowell, 1985). In general, mineral, especially phosphorous, deficiencies and imbalances are reported from almost all tropical regions of the world (Matijovic & Durackova, 1994). This study was designed to measure the calcium, phosphorous, magnesium, potassium, sodium and chlorine contents of some plant species in the semi-arid rangeland of Chaharmahal & Bakhtiari Province in Iran, because little information is available at present.
The Effect Of Two Magnesium Fertilisers, Kieserite And Mgo, On Herbage Mg Content, M. B. O'Connor, A. H. C. Roberts, R. Haerdter
The Effect Of Two Magnesium Fertilisers, Kieserite And Mgo, On Herbage Mg Content, M. B. O'Connor, A. H. C. Roberts, R. Haerdter
IGC Proceedings (1977-2023)
Supplementing Mg to dairy cows is widely practised in New Zealand. Various methods are used including drenching, pasture dusting, water trough treatment and adding to hay, silage and other feedstuffs (Young et al., 1979). Fertiliser Mg (calcined magnesite, MgO) is widely used to maintain soil Mg status but research has shown that using fertiliser Mg to achieve good soil, pasture and animal Mg status requires large inputs of Mg (120 kg/ha) and maintaining blood serum Mg status in dairy cows tends to be short-lived without further animal supplementation (O'Connor et al., 1987). The objective of these experiments was …
Potassium Content And The Balance Between Potassium And Other Minerals And Crude Protein In Forage Can Have A Big Impact On Dairy Cow Health, Hary Eriksson
IGC Proceedings (1977-2023)
Preliminary studies indicated that the mineral balance in forage may affect dairy cow health. A bigger study covering the four most northern counties in northern Sweden was conducted. The objective of this study was to compare data on harvested forage with farm data on milk yield and animal health.
Distribution Of Trace Elements In Plant Parts Of Red Clover (Trifolium Pratense L.), S. Ignjatovic, Z. Lugic, D. Sokolovic, J. Radovic
Distribution Of Trace Elements In Plant Parts Of Red Clover (Trifolium Pratense L.), S. Ignjatovic, Z. Lugic, D. Sokolovic, J. Radovic
IGC Proceedings (1977-2023)
There is little information on the distribution of minerals in plant parts although factors affecting mineral content in forages have been well investigated (Fleming, 1973; Whitehead et al., 1985). The aim of this investigation was to determine the trace mineral content in plant parts of different cultivars of red clover (foreign and domestic) and to assess differences between cultivars. The existence of significant differences between cultivars would indicate the possibility of selecting cultivars to satisfy particular animal requirements for minerals.
Use Of Green Sulla Forage For Feeding. 2. Effects On Lamb Carcass And Meat Quality, A. Bonanno, M. L. Alicata, G. Tornambè, F. Mazza, G. Di Miceli, D. Giambalvo
Use Of Green Sulla Forage For Feeding. 2. Effects On Lamb Carcass And Meat Quality, A. Bonanno, M. L. Alicata, G. Tornambè, F. Mazza, G. Di Miceli, D. Giambalvo
IGC Proceedings (1977-2023)
Diets with 2.5% of condensed tannins (CT) from carob pulp have been showed to reduce lamb carcass weight, yield and fatness, as a consequence of lower digestibility due to strong protein-tannin bonds. Moreover the diets lightened meat colour and negatively affected meat sensory properties (Priolo et al., 2000). There is evidence that some tannin-rich legumes have weaker stability of the protein-tannin complex post-rumen (McSweeney et al., 2001). Since the CT-containing sulla (Hedysarum coronarium L.) demonstrated improved lamb growth performance in comparison with CT-lacking annual ryegrass (Lolium multiflorum Lam. subsp. wersterwoldicum) (Giambalvo et al., 2005), …
Leaf, Pod And Whole Plant Tannin Contents In Pigeon Pea (Cajanus Cajan (L.) Millsp), Rodolfo Godoy, P. M. Santos, Francisco H. D. Souza
Leaf, Pod And Whole Plant Tannin Contents In Pigeon Pea (Cajanus Cajan (L.) Millsp), Rodolfo Godoy, P. M. Santos, Francisco H. D. Souza
IGC Proceedings (1977-2023)
Tannin content is an important characteristic of leguminous crops and it has been used as a selection criterion in pigeon-pea improvement programmes (Godoy et al., 1994). In south-eastern Brazil, pigeon pea is often consumed by bovines in the dry season (from April though October), after flowering occurs, and is recommended in some cases, specifically for that time of the year (Lourenço et al., 1994). Since tannin content is being used as a selection criterion and the animals in the dry season preferentially eat pods and leaves, an experiment was conducted to compare whole plant, leaf and pod tannin …
Effect Of Condensed Tannins In Sainfoin On In Vitro Protein Solubility Of Lucerne, J. Aufrère, M. Dudilieu, C. Poncet, R. Baumont
Effect Of Condensed Tannins In Sainfoin On In Vitro Protein Solubility Of Lucerne, J. Aufrère, M. Dudilieu, C. Poncet, R. Baumont
IGC Proceedings (1977-2023)
Proteins of fresh legume forages such as lucerne are highly degraded in the rumen, resulting in their inefficient use by the animal. The condensed tannins (CT) present in some forages can improve the nutritional value of these forages and of associated feeds in the diet. Previous in vitro work (Waghorn & Shelton, 1997) showed that CT from Lotus corniculatus are able to bind with and precipitate protein from a ryegrass/clover pasture, but when these forages were fed to sheep, the CT effects on digestion and animal performance were weak. This revealed a need for a better understanding of the mechanism …
Ariation In Tannin Content And Morphological Traits In Lotus Corniculatus L. (Bird’S-Foot Trefoil), A. H. Marshall, F. Ribaimont, R. P. Collins, D. Bryant, M. T. Abberton
Ariation In Tannin Content And Morphological Traits In Lotus Corniculatus L. (Bird’S-Foot Trefoil), A. H. Marshall, F. Ribaimont, R. P. Collins, D. Bryant, M. T. Abberton
IGC Proceedings (1977-2023)
Lotus corniculatus L. (bird's-foot trefoil) is a potentially valuable species for UK grassland agriculture. The herbage contains proanthocyanidins, or condensed tannins (CT's), which help to reduce bloat, have anthelmintic properties, can protect protein in the rumen, and thus potentially reduce N losses to the environment. It is currently a relatively minor species within UK grassland, as available varieties lack persistence in mixed swards (Hopkins et al., 1996). The seed used is of foreign bred varieties with no varieties bred specifically for the UK environment. To explore the feasibility of breeding L. corniculatus for the UK, variation in morphological traits, …
Condensed Tannin Concentration And Herbage Accumulation Of A White Clover Bred For Increased Floral Condensed Tannin, V. T. Burggraaf, S. L. Woodward, D. R. Woodfield, E. R. Thom, G. C. Waghorn, P. D. Kemp
Condensed Tannin Concentration And Herbage Accumulation Of A White Clover Bred For Increased Floral Condensed Tannin, V. T. Burggraaf, S. L. Woodward, D. R. Woodfield, E. R. Thom, G. C. Waghorn, P. D. Kemp
IGC Proceedings (1977-2023)
White clover is a high quality feed for ruminants, however, its high protein content results in excessive urea excretion in urine and can cause bloat, reducing its potential value for animal production. The condensed tannins (CT) in some forages can reduce these problems, but plants may have poor agronomic performance. White clover produces CT in its flower heads, but herbage CT concentrations are normally too low to benefit animals. This paper reports CT concentrations and herbage accumulation over 2 years of an experimental line of white clover (HT) selected for increased flowering and floral CT concentrations.
Effects Of Simulated High-Sugar Forages On Grazing Behaviour Of Sheep, Gerald P. Cosgrove, A. J. Parsons
Effects Of Simulated High-Sugar Forages On Grazing Behaviour Of Sheep, Gerald P. Cosgrove, A. J. Parsons
IGC Proceedings (1977-2023)
Sustaining an optimum composition in mixed-species pasture and in the diet of grazing animals is constrained by many factors. Altering the concentration of water soluble carbohydrate (WSC) of one species to improve its nutritional value for animals may not deliver the benefits in the assumed manner if it also affects preference and the balance of species in the pasture. Furthermore, associated changes in other constituents (e.g. fibre, protein) make it difficult to attribute animal responses solely to the manipulated trait (e.g. Lee et al. 2000). The objective of this study was to simulate changes in the concentration of water soluble …
High Floral Tannin White Clover Reduces Rumen Ammonia Concentrations In Dairy Cows, V. T. Burggraaf, G. C. Waghorn, S. L. Woodward, D. R. Woodfield, E. R. Thom, P. D. Kemp
High Floral Tannin White Clover Reduces Rumen Ammonia Concentrations In Dairy Cows, V. T. Burggraaf, G. C. Waghorn, S. L. Woodward, D. R. Woodfield, E. R. Thom, P. D. Kemp
IGC Proceedings (1977-2023)
White clover produces high quality forage for ruminant production, but it results in high rumen ammonia concentrations, indicating extensive protein degradation. The excess ammonia is absorbed through the rumen and excreted as urea in urine, at a cost to the animal and the environment. Condensed tannins (CT) contained in some forages reduce proteolysis in the rumen, which can lead to increased amino acid absorption and therefore improved animal performance. White clover produces CT in its flower heads, but concentrations are normally too low to benefit animals. This paper reports on comparisons of rumen ammonia concentrations in dairy cows grazing HT …
Variation In Protein Quality Of Forage Legumes During Spring Growth, M. Gierus, J. Kleen, F. Taube
Variation In Protein Quality Of Forage Legumes During Spring Growth, M. Gierus, J. Kleen, F. Taube
IGC Proceedings (1977-2023)
The utilisation of forage legumes in combination with reduced N inputs as fertilisers is an alternative for the production of high quality forage. Although white clover (WC) is widely used in grassland and has a high content of crude protein (CP), a combination of this high CP content with a high proportion of rapidly-available proteins and fast degradation rate in the rumen may reduce the efficiency of N use by ruminants in comparison with other forage legumes. The objective of the present study was to investigate the variation in content of CP fractions A, B and C in different forage …
Effects Of Particle Size In Forage Samples For Protein Breakdown Studies, G. Pichard, C. Tapia
Effects Of Particle Size In Forage Samples For Protein Breakdown Studies, G. Pichard, C. Tapia
IGC Proceedings (1977-2023)
Coupling ruminal processes of hydrolysis and synthesis continues to be a research issue where more progress is needed. This requires the development of good protein assessment methods, particularly when representing the breakdown processes that occur in fresh pastures eaten by herbivores. Laboratory analyses need to deal with small and homogeneous samples, but the mechanical reduction of particle size may not reflect the actual digestion kinetics occurring when the original fresh forage is consumed. Such physical traits may alter the release of non-structural compounds and the penetration of microbial enzymes (Boudon et al., 2002). The objective of this work was …
Ruminal Dry Matter, Neutral Detergent Fibre And Acid Detergent Fiber Degradation Kinetics Of Dominant Pasture Forages In Kurdestan Province Of Iran, A. A. Sadeghi, P. Shawrang, A. Nikkhah
Ruminal Dry Matter, Neutral Detergent Fibre And Acid Detergent Fiber Degradation Kinetics Of Dominant Pasture Forages In Kurdestan Province Of Iran, A. A. Sadeghi, P. Shawrang, A. Nikkhah
IGC Proceedings (1977-2023)
Neutral detergent fiber (NDF) is a major chemical component of forages and its degradability (dNDF) is an essential parameter in predicting their energetic value. Moreover, dNDF has been used in models to estimate the physical fill of fibrous feeds in the rumen and, therefore, the intake capacity of animals. As the available information on the nutritive value of pastoral forages is limited a study was undertaken to measure chemical composition and cell wall degradation kinetics of eight pasture forages in the rumen.