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A Survey Of Verticillium Albo-Atrum From Tomato Fields Of Northern Utah, Jean Redmond Musselman

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Verticillium wilt has long been a major disease of tomatoes in Utah. The disease was recognized long before the causal agent was known. In 1932, Dr. H. L. Blood was given the task of investigating a wilt disease that was causing heavy losses to Utah's tomato industry (5). The disease was thought to be caused by Fusarium oxysporum f. lycopersici (Sacc.) Snyder & Hansen. Through his investigations Dr. Blood found Verticillium albo-atrum Reinke and Berthold to be the cause of the disease. He began the laborious task of finding a resistant variety of tomato and transferring the resistance to commercial …

Ionic And Osmotic Effects On Growth, Transpiration, And Osmotic Pressure Of Salt Tolerant Plants, Don L. Chadwick

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Salt tolerant plants have been the subject of considerable interest and study by scientists of arid regions. Ability of these plants to survive and grow in saline habitats has been attributed to such characteristics as: development of high osmotic pressures to counteract the soil moisture stresses, ability to utilize waters of high salinity, and possession of a protoplasm resistant to toxic ion accumulation.

Investigations Into Flavor Chemistry With Special Reference To Synthesis Of Volatiles In Developing Tomato Fruit (Lycopersicon Esculentum Mill.) Under Field And Glass Greenhouse Growing Conditions, K. B. Dalal

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The common tomato of our garden belongs to the natural order Solanaceae and the genus Lycopersicum. The name from lykos, a wolf, and persica a peach, is given to it because of the supposed aphrodisiacal qualities, and the beauty of the fruit. By culture and use it is a vegetable, botanically it is a fruit and among the fruits, it is a berry being indehiscent, pulpy, with one or more seeds that are not stones.

Physiological And Biochemical Factors Influencing The Quality Of Canned And Freeze-Dehydrated Applesauce, Yuen San Lee

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Applesauce has long been considered an important food product in the United States. Approximately 25 percent of the fresh apples used by the industry in the U.S. are converted into sauce. Recent statistics indicated a further increase in consumption (Canning Trade Almanac, 1964). The reason why so large portion of the crop have been utilized for sauce manufacture is that we can use the desirable varieties for blending techniques in making sauce, and its fine particle character has some advantages as a kind of baby food.

According to the U.S. standard grades of canned applesauce, Grade A (Fancy) applesauce should …

Venison Flavor: Study Of Volatile Compounds In Cooked Deer Meat, Praful C. Vin

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Venison meat has a characteristic flavor which is acceptable if mild but some venison has a strong and objectionable flavor. The subject is of practical importance where deer is hunted as sport and for food. Each year in the State of Utah, over 180,000 hunters go in search of deer and over 130,000 animals are killed. This contributes about 10 1/2 million dollars to the economy of the state from licenses, lodging, transportation and other expenses of hunting. The problem is not only important in Utah but also in the U.S.A. and other parts of the world where venison is …

Effects Of Variety, Maturity, And Storage On Quality And Nutritive Value Of Certain Processed Fruits, Captain Noel Scholes Schvaneveldt

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The fruit production industry is of significant economic importance in the state of Utah. The annual receipts by the producers of fruit is usually between $3,000,000 and $5,000,000 according to Utah Agricultural Statistics (1963). With the farmer receiving only about 38 percent of the consumer's dollar this amounts to approximately $9,000,000 to $15,000,000 total contribution by the fruit industry. The recent trend, however, is a slight reduction in acreage, number of farms, and total production of fruit.

One of the major problems of the fruit industry and all agriculture in the state is the small size of the farms. In …

A Longitudinal Study: The Relationship Of Various Physical Characteristics To Serum Cholesterol In Preadolescents And Adolescents, Carol Ann Milligan

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Although many theories have been formulated concerning atherosclerosis and its relationship to the incidence of coronary heart disease, few actual facts are known. It is known that atherosclerosis is very complex and appears to be influenced by many factors. It is postulated that an elevated serum cholesterol level is one predisposing factor.

Serum cholesterol levels are likewise influenced by many factors. Age, sex, body build, exercise, socio-economic levels, smoking, health status, weight loss or gain, dietary fat, endocrine function, and stress have been shown to be related to serum cholesterol levels, and according to some authors also are related to …

The Use Of "Fashion Therapy" As Adjunctive Therapy In The Rehabilitation Of Psychiatric Patients, Virginia Geddes Eyestone

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Mental illness is one of the greatest public health problems and foremost challenges of our time. However, because of improved medical practices and modern research methods, more mental patients are now being released and returned to society than at any other recorded period.

The mentally ill person loses touch with reality. Things that once were of primary concern are no longer important. Many mental patients become accustomed to carelessness in dress and personal habits. This state of deterioration often remains as a mark of mental illness, and the resulting inappropriate dress frequently limits the activity of the individual. The patient …

Effect Of Fluoride On Respiratory Enzymes In Soybean Leaves, Arthur Chiu-Eng Lee

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

There are many reports relating the effects of fluorides on plant respiration. Fluoride has been regarded as an inhibitor of respiration. Warburg et al. (1942) demonstrated that fluoride inhibited enolase activity, therefore, decreased the respiration rate of yeast. Miller (1958), found a similar inhibition of enolase from pea seed. Bonner (1948), Bonner and Wildman (1946), and Laties (1949) reported that the fluoride ion in culture solutions reduced the respiration rate in Avena Coleoptile, spinach leaves and barley roots. Since the inhibition was reversed by the addition of pyruvate, they concluded that the inhibition of respiration was due to the inactivation …

The Effect Of Fluoride On C14O2-Fixation And The Synthesis Of Organic Acids, Amino Acids, Protein And Carbohydrates, Chin-Fung Li

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Many studies have been conducted on the effect of fluoride on plants, but the exact mechanisms by which fluoride causes damage is little understood. The following physiological and metabolic processes are known to be affected by fluoride: a decrease in chlorophyll (McNulty and Newman, 1961), a diminished rate of photosynthesis (Thomas and Hendricks, 1956; Bishop, et al., 1958), decreased plant growth (Bonner and Thimann, 1950), inhibition of ascorbic acid synthesis (Smith, 1952), variation in starch and total polysaccharides (Donald and Emerson, 1961), inhibition of glucose transport (Jiri, et al., 1962), inhibition of metabolism (Ordin and Skoe, 1963), effects …

Host-Parasite Relationships Between Prunus Mahaleb And The Parasitic Nematodes Pratylenchus Neglectus And Meloidogyne Hapla, Bernard Al Tait

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Utah orchardists have encountered problems which they have needed to control for continued successful and economical fruit production. Some of these problems are diseases such as western-X virus, cytospora canker (Wadley, 1955) and codling moth (Davis, 1957). These diseases, because of their nature and severity, have received more attention than others.

Chlorophyll, Cartenoid And Protein Metabolism In Relation To Iron Chlorosis, Antaraguttu Subbayya Shetty

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Iron as an essential element has been known since 1843, when Gris proved its need for the growth and well being of plants. Since then, many investigations have been carried out on various aspects of iron nutrition, leading to the accumulation of a vast literature, a monument to the assiduity of the chemists and the biologists.

Effects Of Physiological Maturation And Storage On Physical And Biochemical Changes In Peach (Prunus Persica S. And Z.) And Apricot (Prunus Armeniaca L.) Fruits, Pralhadrao Bhimarao Deshpande

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Peaches and apricots are important fruit crops in Utah. They are shipped to distant markets in Los Angeles, Chicago, New York, and several other places. These fruits may stay in the market channels for 2 to 4 weeks before they reach the consumer, and sometimes are held at the retail center at temperatures as high as 70-90° F. Decay of these fruits has been a serious problem facing shipping agencies, grocery stores, and the roadstand industry (Salunkhe, 1960).

The quality of fresh as well as processed fruit is influenced by the stage of maturity at picking. Bedford and Robertson (1955), …

Parent Education In A Cooperative Nursery School, Owen William Cahoon

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Parent education has existed for as long as one parent has attempted to help another, and for as long as we have records. To what extent it has served its purpose has not been fully established. Only the future will fully tell how successful parent education programs have been among those who participated in them, because the final measure of success of a parent education program is the degree to which it contributes to effective family relationships and to favorable growth and development of children in the home.

Parent education sometimes is defined as the use of educational techniques to …

Effect Of Fluoride On The Respiration Of Leaves From Higher Plants, Ming-Ho Yu

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Studies concerning the effects of fluoride on the metabolism of both animals and plants have been of interest to many workers. In plants, it has been known that fluoride will inhibit the growth, that it will induce chlorosis as an evidence of visible injury, and that necrosis will eventually result. The economic importance associated with fluoride damage has been widely recognized, and, as a consequence, fluoride has become a major problem of air pollution.

A Comparative Gas Chromatographic Study Of Venison And Beef Flavors, K. Prakash Reddy

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Venison is an important food item in the diet of the people of the United States. Deer is hunted both as sport and for food. Annually, nearly 180,000 hunters go afield in Utah in search of deer. Over 130,000 animals are killed which amounts to an annual harvest of over 15,000,000 pounds of dressed venison. This contributes about 10 1/2 million dollars to the economy of the state from licenses, lodgings, transportation, and other expenses of hunting.

Influence Of Temperature On Protein, Moisture And Fat And Some Other Factors In Charcoal Broiled Meats, Ilene C. Savage

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Due to the increasing popularity of outdoor cooking of meat, there is interest in determining the chemical and physical changes that occur during the charcoal broiling process. Of particular interest is the effect of these changes upon the quality of the broiled meat. Although broiling is not a new method of cooking meat, a review of the literature revealed few reports of scientific work on broiled meats. Some work has been done on the effect of different cooking methods on weight losses, tenderness, palatability, thiamine, protein content, but no reports were found relating surface temperature and cooking time to rate …

Studies On The Relationship Of Serum Lipids And Dietary Intake Of Fat In Senior Citizens, Lina Wu

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

A number of research studies have shown that aging is a continuous and cumulative process of biological changes which frequently result in cardiovascular diseases in the older age group. Degenerative diseases of old age such as atherosclerosis and coronary artery diseases appear to be related to abnormal lipid metabolism. The findings which indicate serum cholesterol values rise with age are by no means unanimous. The combined evidence in the literature points out that serum cholesterol of newborn infants is low, then rises steadily with age in both sexes from adolescence through middle age with a higher value in males than …

Neutral 17-Ketosteroids And 17, 21-Dihydroxy-20-Ketosteroids In Urine Of University Students, Shon-Hua Yu

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Degenerative disease of old age such as atherosclerosis and cerebral hemorrhage appear to be related to abnormal lipid metabolism. Many investigators have studied the role of steroid hormones on lipid and cholesterol metabolism in rats and chickens. The results have consistantly indicated that both corticosteroids and sex hormones play an important role in the regulation of lipid and cholesterol metabolism, in vivo. Serum cholesterol values in humans have been decreased by estrogens, while androgen administration tends to increase circulating cholesterol. Estrogens have been shown to decrease circulating cholesterol and prevent cholesterol-induced coronary atherosclerosis in chickens. A study of the …

Effects Of Pre- And Post-Harvest Applications Of 6-Furfurylaminopurine And N6-Benzyladenine On Physio-Chemical Changes In Lettuce (Lactuca Sativa L.), Hussein Ibrahim El-Mansy

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The extent and nature of physio-chemical changes that take place in detached leaves after harvest and during storage have been reviewed and discussed by Osborne (1962) and Rogers (1955). These changes include loss of moisture (Wittwer et al., 1962), chlorophyll degredation (Person et al., 1957), Protein loss (Thimann and Manmahan, 1960), and result in subsequent appearance of the visual manifestations of senescence of plant tissues.

As lettuce, like most leafy vegetables, deteriorates rapidly and steadily after harvest. Loss of quality is inevitable and can only be minimized by rapid handling and with the best possible storage conditions (Pratt …

Effects Of Hydro-Cooling, Chemicals, And Packaging Treatments On Refrigerated-Life And Quality Of Sweet Cherries And In Vitro Effects Of Chemicals On Selected Fungi Responsible For Fruit Deterioration, Joseph Yungsheng Do

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

As the population tends to urbanize, the potential consumer market of fresh produce becomes distant from the producing farm. This distance brings to growers and handlers the problems of how to keep their fresh products unspoiled after harvest and during transit period of shipping, and how they can be delivered to the specified destination without substantial deterioration. It is the common interest of fruit growers, shippers, wholesalers, and retailers that the shelf-life of fresh fruit be prolonged to increase sales.

Sweet cherries are one of the important fruit crops in Utah. Being highly perishable, fresh sweet cherries have relatively short …

An Economic Study Of Adjustment Possibilities In Farm Organization And Resource Allocation In The Sevier River Valley In Piute County, Utah, 1961, Gordon L. Langford

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Problems that confront the farmer are varied, but one of the most important is the combination of his possible enterprises so that maximum financial return from farming is obtained. This problem has been made more important in the last decade by the severity of the agricultural price-cost squeeze.

Farmers' total net income, on a national basis, has declined from more than 16 billion dollars to about 13 billion dollars. In Utah, total net farm income has dropped from 91.3 million dollars in 1951 to 36.5 million dollars in 1961. Average net income of Utah farm operators dropped from $5.89 per …

Molybdenum-L-Histidine Complexes, Jiing-Yun Lee

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

L- Histidine is a very important amino acid and is widely distributed in living systems. In the growth and multiplication of animal cells, it was found that L-histidine is one of the amino acids that must be present. From the kinetic studies of certain enzymes such as chymotrypsin and ribonuclease, it has been proposed that the imidazolyl group of the histidine residue may serve as the basic electron donor, and that the histidine residue in some cases may be the active site of the enzyme. The interactions of L-histidine with heavy metal ions, including Ni (II) (1), Zn (II) (1, …

Studies Of The Incorporation Of 5-Fluorouracil Into Tobacco Mosaic Viral Rna By Cell-Free Synthesing Systems Isolated From Infected Tobacco Plants, Helen Lu-Sheng Wang

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Research on biosynthesis of tobacco mosaic virus (TMV) ribonucleic acid in vitro has been reported by a number of laboratories (8, 16, 17). Bonner et al. postulated that ribonucleic acid could be synthesized from nucleotides by chromatin extracted from nuclei of pea seedlings (5, 14, 22). The evidence from in vitro synthesis of viral RNA suggested that an enzyme, RNA polymerase, links the four nucleotides (ATP, UTP, CTP, GTP) with viral RNA present as a primer and magnesium ions participating as a catalyst (7, 8).

Influence Of Sodium And Calcium Chlorides In The Nutrient Solution On Secretions Of Salt Glands Of Tamarix Species, Don L. Chadwick

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Salt glands are an adaptation for living in saline habitats possessed by several species of plants. In the family of Plumbaginaceae at least three mangrove genera, Aegialitis, Aegiceras, and Avicennia, possess salt glands according to Scholander (1962). Salt glands of the small ornamental shrubs, Statice gmelini, and Limonium latifoluim of the same family, were studied by Ruhland (1915) and Arisz (1955). Spartina townsendii of the Graminaceae and Tamarix petandra, Tamarix hispida, and Tamarix aphylla of the Tamaricaceae families also have the glands.

Influence Of Temperature And Rate Of Heat Penetration On Some Factors In Charcoal Broiled Porterhouse Steak And Ground Beef, Geraldine Irvine

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Charcoal broiling is becoming an increasingly popular method for cooking meat. Little scientific work has been done in this area. Information presently available on charcoal broiling consists of broad generalizations which have developed from trial and error testing. With the current interest in charcoal broiling, there is a need for more factual, scientific information as to the proper procedure.

Cooking method affects palatability and nutritive value of meat. Chemical and physical changes occur during the cooking process and the reactions which take place are not fully known or understood. Each cooking method has a specific effect upon meat due to …

Influence Of Sodium And Calcium Chlorides On Respiration Of Tissues From Several Plant Species, Hossein Lessani

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The growth of plants on saline and alkaline soils has occupied the attention of agriculturists and scientists for many years. Saline soils are found in many parts of the world and present real problems to crop production.

The Influence Of Salinity On The Growth And Reproduction Of Marsh Plants, D. K. Kaushik

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The water resources of the State of Utah are rapidly being developed for agriculture and industry. They are so extensively exploited that their continued and additional use must be justified on the basis of need and efficiency of utilization. To determine more accurately the quantity and quality of water needed to operate a marsh, a project was undertaken by the Utah Department of Fish and Game, the Engineering Experiment Station and the Cooperative Wildlife Research Unit at Utah State University. The study was divided into the two phases, one on quantity and one on quality of water. The present report …

The Effect Of Range Condition And Intensity Of Grazing Upon The Daily Intake And Nutritive Value Of The Diet Of Sheep On Summer Ranges Of Northern Utah, Merwyn Mortimer Kothmann

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The mountainous ranges of the West are commonly used during the summer and have been used in this manner since the settlement of white men over a century ago. Many of these ranges have been mis-managed and are in poor condition. The productivity of these ranges greatly affects the economy of the nation; thus, if ranges in poor condition have a nutritive value lower than ranges in good condition, it results in an economic loss. little work has been done to determine the nutritive value of mountainous summer ranges in good condition compared to similar ranges in poor condition.

Leaf Ribonuclease Activity As Related To Virus Infection, And Ribonucleic Acid Concentration, Andrew Chien-Yau Hsu

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Ribonucleic acid (RNA) appears to be the entity responsible for infectivity and genetic continuity in certain plant, animal and bacterial viruses. RNA also plays an important role in protein synthesis. The enzymes which are involved in RNA synthesis and degradation have received much attention. Among these enzymes ribonuclease (RNase) has been most thoroughly studied Rnase is widely distributed and has been isolated from many sources such as snake venom, bacteria, the pancreas, and many plant and animal tissues. Most studies with RNase have been concerned with its role in the hydrolysis of RNA in vitro. Therefore, it has generally been …