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Articles 47311 - 47340 of 57323
Full-Text Articles in Entire DC Network
Optimizing Conjunctive Use Under Sustained Yield Constraints, Richard C. Peralta, P. Killian, W. D. Dixon
Optimizing Conjunctive Use Under Sustained Yield Constraints, Richard C. Peralta, P. Killian, W. D. Dixon
Civil and Environmental Engineering Faculty Publications
Distributed parameter groundwater management model utilizing quadratic programming to develop a steady-state potentiometric surface is presented. Minimization of cost of meeting water needs from groundwater and alternative water sources is achieved. Drawdowns, groundwater withdrawal and recharge are all constrained. Applicable for assuring agregiorral sustained yield of groundwater.
Determination Of The Minimum Target Saturated Thickness Needed For Drought Protection In A Critical Cell, Paul W. Dutram, Richard C. Peralta
Determination Of The Minimum Target Saturated Thickness Needed For Drought Protection In A Critical Cell, Paul W. Dutram, Richard C. Peralta
Civil and Environmental Engineering Faculty Publications
The Grand Prairie region of Arkansas is underlain by a Quaternary aquifer which is utilized primarily for the irrigation of rice and soybeans. Irrigators have been concerned with wells going dry and with decreased well capacities. In this report the term "drawdown" refers to the distance between an arbitrarily assigned datum at or above the ground surface, and the elevation of the groundwater table. The cumulative drawdown (day to day decrease in the groundwater table elevation) resulting from withdrawal of groundwater from interacting wells has caused yields in some wells to be less than design discharge. Drawdown is a function …
Arkansas Groundwater Management Via Target Level, Richard C. Peralta, Ann W. Peralta
Arkansas Groundwater Management Via Target Level, Richard C. Peralta, Ann W. Peralta
Civil and Environmental Engineering Faculty Publications
AN approach to groundwater management by maintaining "target" groundwater elevations is presented. A finite difference form of the Boussinesq equation is proposed as a means of determining the groundwater withdrawals that will maintain those levels in the long term. This spatially distributed pumping can represent a sustained yielding pumping strategy. A sample pumping strategy is presented for the Arkansas Grand Prairie. Such a strategy is applicable under a variety of legal systems. It represents an especially attractive alternative for riparian rights states (like Arkansas) where effective groundwater management without radical changes in the basic water rights system is desired.
Erosion And Sedimentation In Utah: A Guide For Control, C. Earl Israelsen, Eugene K. Israelsen
Erosion And Sedimentation In Utah: A Guide For Control, C. Earl Israelsen, Eugene K. Israelsen
Reports
No abstract provided.
Hydropower Potential At State Dam Logan River, Frank W. Haws
Hydropower Potential At State Dam Logan River, Frank W. Haws
Reports
No abstract provided.
New Concepts For Preliminary Hydropower Design: The Powermax Slope, Binary Turbine Sizing, And Static Regain, Frank W. Haws, Eugene K. Israelsen
New Concepts For Preliminary Hydropower Design: The Powermax Slope, Binary Turbine Sizing, And Static Regain, Frank W. Haws, Eugene K. Israelsen
Reports
In Utah during the 1960s, the cost of producing electrical energy was as much, or in some cases more, by hydroelectric generation than by plants using steam from coal fired boilers. The relatively high hydropower cost was generally attributed to maintenance and replacement costs associated with plants that had been build in the 1920s. Utah Power & Light Company during the 1960 period decided not to renew power licenses and to abandon many small hdyroplants. Since 1973, rising coal and related fossil fuel costs have caused steam generation costs to accelerate and have made hydroelectric generation relatively more attractive. However, …
Sediment-Phosphorus Relationships In Deer Creek Reservoir, Jay J. Messer, Thomas B. Hardy, Jean M. Ihnat
Sediment-Phosphorus Relationships In Deer Creek Reservoir, Jay J. Messer, Thomas B. Hardy, Jean M. Ihnat
Reports
Summary and Conclusions: Laboratory analyses of sediment samples recovered from Deer Creek Reservoir showed the sediments to have amoderate potential for serving as a source of phosphorus (P) for the overlying water solumn under anaerobic conditions. This source could account for the occurrence or exacerbation of blue-green algal blooms in the upper end of the reservoir when the sediment surface becomes anaerobic late in the summer. It could also delay the response of the reservoir to programs that decrease external P loading, if the upper end of the reservoir still has large enough algal blooms to render the sediment-water interface …
A Groundwater Model Of Cache Valley, Utah, Calvin G. Clyde, Roland W. Jeppson, Win-Kai Liu
A Groundwater Model Of Cache Valley, Utah, Calvin G. Clyde, Roland W. Jeppson, Win-Kai Liu
Reports
This report describes the development, calibration and use of quantitative, predictive management model for the groundwater in the Utah portion of the Cache Valley in northern Utah. The quasi-three-dimensional finite difference computer model was adapted from the U.S. Geological Survey’s Trescott and Larson model and simulates the groundwater levels and flows in the groundwater basin. The variable spacing grid system is 23 nodes x 38 x 2 and represents the complex natural system by a simpler approximation with one unconfined and one confined aquifer and the appropriate boundary and initial conditions. River nodes, spring nodes, and constant head nodes were …
Abstracts Of Specialty Conference Papers; Delineation Of Landslide, Flash Flood And Debris Flow Hazards In Utah, B. Kaliser, M. K. Mccarter, R. Pack, J. Newman
Abstracts Of Specialty Conference Papers; Delineation Of Landslide, Flash Flood And Debris Flow Hazards In Utah, B. Kaliser, M. K. Mccarter, R. Pack, J. Newman
Reports
No abstract provided.
Trihalomethane Compounds And Their Precursors In Salt Lake County: Evaluation Of Trihalomethane Source And Production, Kyle R. Cook, V. Dean Adams, Dennis B. George, Vincent A. Lamarra, Richard A. Hanson
Trihalomethane Compounds And Their Precursors In Salt Lake County: Evaluation Of Trihalomethane Source And Production, Kyle R. Cook, V. Dean Adams, Dennis B. George, Vincent A. Lamarra, Richard A. Hanson
Reports
Salt Lake County, Utah, watershed streams, drinking water treatment plants, and distribution systems were monitored for a period of one year or greater to determine the seasonal watershed precursor load, trihalomethane (THM) formation, and correlation between the two in the drinking water supplies. In addition, unit treatment processes were examined at Parleys, Big and Little Cottonwood water treatment plants, in the spring and late summer, to evaluate THM precursor reduction and THM formation. Additional studies were also conducted to appraise the potential contribution of natural sources to watershed THM precursor loading. Total organic carbon was used to estimate THM precursor …
Management Of Groundwater Recharge Areas In The Mouth Of Weber Canyon, Calvin G. Clyde, Christopher J. Duffy, Edward P. Fisk, Daniel H. Hoggan, David E. Hansen
Management Of Groundwater Recharge Areas In The Mouth Of Weber Canyon, Calvin G. Clyde, Christopher J. Duffy, Edward P. Fisk, Daniel H. Hoggan, David E. Hansen
Reports
Proper management of surface and groundwater resources is important for their prolonged and a beneficial use. Within the Weber Delta area there has existed a continual decline in the piezometric surface of the deep confined aquifer over the last 40 years. This decline ranges from approximately 20 feet along the eastern shore of the Great Salt Lake to 50 feet along in the vicinity of Hill Air Force Base. Declines in the piezometric surface are undesirable because of the increased well installation costs, increased pumping costs, decreased aquifer storage, increased risk of salt water intrusion, and the possibility of land …
An Analysis Of Microstructural Factors Which Influence The Use Of Muscle As A Food, R. G. Cassens, C. E. Carpenter, T. J. Eddinger
An Analysis Of Microstructural Factors Which Influence The Use Of Muscle As A Food, R. G. Cassens, C. E. Carpenter, T. J. Eddinger
Food Structure
Study of structure of muscle provides information on the location and arrangement of various components and the changes which may be inflicted upon them. The structura l features of muscle have been descr ibed in detail down to the molecular level, but rega rding its use as a food, special interest centers on the connective tissue component and on myofibri llar proteins . Muscle comprises about 1/3 of the live weight of the a ni mal and is not static , but rather is subject to major changes in properties associated with growth, repair and se nescence. It is apparent …
Effect Of Environment On The Physical Structure Of The Peanut (Arachis Hypogaea L.), Clyde T. Young, William E. Schadel
Effect Of Environment On The Physical Structure Of The Peanut (Arachis Hypogaea L.), Clyde T. Young, William E. Schadel
Food Structure
Peanuts produced under the drought conditions of 1980 were marred by off-flavors when processed. Several phys ical characteri stics of these peanuts were noted to be related to these flavor problems. This paper deals with the investigation of these physical peculiarities using scanning electron microscopy. Major findings include previously unreported physical abnormalities such as: (1) tissue damage which appears as spotting on the outer surface of the cotyledon which is a result of cracking and fissuring; (2) tissue damage which appears as a narrow band along the inner face of the outer rounded surface and the flattened edge of the …
The Role Of Gap Filaments In Muscle And In Meat, R. H. Locker
The Role Of Gap Filaments In Muscle And In Meat, R. H. Locker
Food Structure
The neglected "gap filaments" are now beginning to receive close attention in several centers, in terms of organisation, composition and function. The author's model for their connections gave them a role as cores to A-filaments. This review attempts to weigh the implications of such a role, and relevant evidence, old and new. New ideas arising largely from PAGE*and immunochemkal studies on candidate proteins, and from the developing concept of the cytoskeleton, are considered.
The author's theory of meat tenderness, based on G-filaments, has been tested by PAGE studies on changes in the large structural proteins (particularly titin and nebulin) during …
Ultrastructural Studies Of Raw And Processed Tissue Of The Major Cultivated Mushroom, Agaricus Bisporus, E. M. Jasinki, B. Stemberger, R. Walsh, A. Kilara
Ultrastructural Studies Of Raw And Processed Tissue Of The Major Cultivated Mushroom, Agaricus Bisporus, E. M. Jasinki, B. Stemberger, R. Walsh, A. Kilara
Food Structure
Commercial mushroom processors currently lose approximately 30 percent of the mushroom weight due to shrinkage during processing (blanching and canning) , resulting in substantial economic losses . Microscopy was used to assess the extent and type of chemical and structural changes induced by processing mushrooms and causing shrinkage. Scanning electron microscopy revealed that the processing operations including vacuum hydration , blanching , and thermal treatment do not damage the integrity of the tissue. Light microscopy revealed that the morphology of the tissue, shape and spacing of cells, appear similar for raw and processed mushroom tissue . However, the intra ce …
Ultrastructural Aspects Of Spun Pea And Fababean Proteins, D. J. Gallant, B. Bouchet, J. Culioli
Ultrastructural Aspects Of Spun Pea And Fababean Proteins, D. J. Gallant, B. Bouchet, J. Culioli
Food Structure
The ultrastructure of pea and fababean spun proteins has been studied by SEM and TEM as a function of dope pH and washing bath salt concentrations. The textural properties {mechanical resistance, moisture content) and diameter of the fibres have been determined.
Spinning was only possible when dope pH was higher than 11. An increase in dope pH from 11.5 to 13 induced a shear strength increase whereas the moisture content and the diameter of the fibres decreased . The structure of the fibres became more compact and changed from an aggregate of spherical particles to a tridimensional network. When dope …
A Simple Procedure For The Preparation Of Stirred Yoghurt For Scanning Electron Microscopy, Paula Allan-Wojtas, Miloslav Kalab
A Simple Procedure For The Preparation Of Stirred Yoghurt For Scanning Electron Microscopy, Paula Allan-Wojtas, Miloslav Kalab
Food Structure
Stirred yoghurt is aspirated into agar gel tubes having 1.2 mm interior diameter, fixed in glutaraldehyde , dehydrated in ethanol freeze - fractured under liquid nitrogen and critical-point dried. Agar gel encapsulation protects the sample and prevents it from disintegration during the preparative steps. Scanning electron microscopy of the mounted fragments reveals the corpuscular microstructure of this type of yoghurt which develops due to stirring and pumping of the product during manufacture.
Artefacts In Conventional Scanning Electron Microscopy Of Some Milk Products, Miloslav Kalab
Artefacts In Conventional Scanning Electron Microscopy Of Some Milk Products, Miloslav Kalab
Food Structure
Artefacts develop due to changes in the microstructure of the sample under study because of inappropriate preparatory steps and/or due to distortion of the images of properly prepared samples during operation of the microscope. Of a wide variety of possible artefacts. only those occurring mast frequently have been selected and ilustrated with micrographs. In milk powders, the most common artefacts are the recrystallization of lactose in a humid atmosphere, "1 ine" and "dark-area" charging artefacts, and electron beam damage. In moist milk products, artefacts may arise at any preparatory step, such as sampling, fixation, dehydration and critical-point drying or freezing …
Ultrastructure Of Quinoa Fruit (Chenopodium Quinoa Willd), E. Varriano-Marston, Alicia Defrancisco
Ultrastructure Of Quinoa Fruit (Chenopodium Quinoa Willd), E. Varriano-Marston, Alicia Defrancisco
Food Structure
The structure of quinoa (Chenopodium quinoa) fruit before and after germination was studied using electron microscopy. Protective coverings include a perianth consisting of loosely adhering cell s which are readily removed by washing, a pericarp and two seed coat layers. Starch granules fill the perispenn cells and are arranged in 18 to 20 oblong aggregates. Limited hydrolysis of the starch occurs after 24 hrs of germination, with amylolytic erosion of large granules occurring at the hilum and periphery of the granul es. Ungerminated embryo cells contain protein bodies with phosphorus-containing globoid inclusions. Essentially complete hydrolysis of the embryo protein bodies …
Morphological Development In Sorghum Grain, C. W. Glennie, N.V.D. W. Liedenberg, H. J. Van Tonder
Morphological Development In Sorghum Grain, C. W. Glennie, N.V.D. W. Liedenberg, H. J. Van Tonder
Food Structure
Immature sorghum grain was harvested at various stages of maturity and its development followed by transmission and scanning electron microscopy . This was done to study the developmental morphology of the sorghum grain. The period immediately following fertilization is a time of rapid development in the sorghum caryopsis. The endosperm expands crush i ng the nucellus and in the nonbirdres i stant sorghums the inner integument is also crushed during this expansion. The cells of the ovary wal 1 expand and elongate to form the peri carp . By the soft dough stage the endosperm has gained most of its …
Electron Beam Deflection Without Off-Axis Aberrations, H. C. Pfeiffer, M. A. Sturans
Electron Beam Deflection Without Off-Axis Aberrations, H. C. Pfeiffer, M. A. Sturans
Scanning Electron Microscopy
A novel focusing/deflection system for high accuracy, high throughput E-beam lithography, denoted as Variable Axis Immersion Lens (VAIL), has been successfully demonstrated. The main attributes of this system include: l) Perpendicular landing at all points of a deflection field > (10 x 10 mm), 2) Elimination of transverse chromatic aberration, 3) High resolution ( < 0.2μm edge slope) over the entire deflection field, 4) Elimination of eddy current effects in the target area, and 5) Total magnetic shielding of the target from external fields.
The Impact Of Nitrification On Soil Acidification And Cation Leaching In A Red Alder Ecosystem, H. Van Miegroet, D. W. Cole
The Impact Of Nitrification On Soil Acidification And Cation Leaching In A Red Alder Ecosystem, H. Van Miegroet, D. W. Cole
Watershed Sciences Faculty Publications
The objectives of this study were to investigate the impacts of internal nitrification on soil and soil solution acidity and on the rate of nutrient export through NO3– mediated leaching. This was achieved by comparing soil chemical properties and soil solution composition within a naturally N-rich red alder (Alnus rubra Bong.) ecosystem to those of an adjacent Douglas-fir [Pseudotsuga menziesil (Mirbel) Franco] forest where soil N levels were significantly lower and no measurable HNO3 production could be observed. In the red alder system, where > 100 kg ha–1 yr–1 of N were added through symbiotic N2 fixation, the net annual NO3– …
Biomass Equations For Six Major Tree Species Of The Northwest Territories [Picea Glauca, Picea Mariana, Pinus Banksiana, Larix Laricina, Populus Tremuloides, Populus Balsamifera], T. Singh
Aspen Bibliography
No abstract provided.
A Method For Describing Equilibrium Moisture Content Of Forest Fuels, R.M. Nelson, Jr.
A Method For Describing Equilibrium Moisture Content Of Forest Fuels, R.M. Nelson, Jr.
Aspen Bibliography
The isothermal adsorption and desorption of water vapor by forest fuels is represented with a two-parameter model based on an exponential relationship between Gibbs free energy change and equilibrium moisture content. The model is applied to five sets of sorption data in the literature to illustrate goodness of fit. Two of the data sets are well reproduced by the model; description of the remaining data is less satisfactory. Whether the deviations are due to experimental factors or a deficiency in the model is not determined. At constant temperature, hysteresis ratios tend to increase as percent relative humidity increases.
Predicting Soil Moisture Depletion Beneath Trembling Aspen, D. Mital, E. Sucoff
Predicting Soil Moisture Depletion Beneath Trembling Aspen, D. Mital, E. Sucoff
Aspen Bibliography
No abstract provided.
Effect Of Small Aspen Clearcuts On Water Yield And Water Quality, Robert S. Johnston
Effect Of Small Aspen Clearcuts On Water Yield And Water Quality, Robert S. Johnston
Aspen Bibliography
No abstract provided.
A Severe Epidemic Of Marssonina Leaf Blight On Quaking Aspen In Northern Utah. (A Severe Epidemic Of Marssonina Leaf Blight On Quaking Aspen In Northern Utah [Marssonina Populi, Populus Tremuloides].), R.O. Harniss, D.L. Nelson
A Severe Epidemic Of Marssonina Leaf Blight On Quaking Aspen In Northern Utah. (A Severe Epidemic Of Marssonina Leaf Blight On Quaking Aspen In Northern Utah [Marssonina Populi, Populus Tremuloides].), R.O. Harniss, D.L. Nelson
Aspen Bibliography
No abstract provided.
Effects Of Soil Amendments On Aspen Seedling Production, J.T. Fisher, G.A. Fancher
Effects Of Soil Amendments On Aspen Seedling Production, J.T. Fisher, G.A. Fancher
Aspen Bibliography
No abstract provided.
Soft-Op User Manual For Microcomputer Aided Process Control Of The Oxidation Ditch Facility, Drew D. Mcintyre
Soft-Op User Manual For Microcomputer Aided Process Control Of The Oxidation Ditch Facility, Drew D. Mcintyre
Reports
This manual is intended to be used in conjunction with the program SOFT-OP. SOFT-OP was developed at the Division of Environmental Engineering, Utah State University, Logan, Utah. Funding for the program development was supplied by Tremonton City Corporation, Tremonton, Utah. Foreword: SOFT-OP has been developed for use by operators of oxidation ditch wastewater treatment plants (extended aeration activated sludge). The program serves as a useful took in daily plant operation by assisting the operator in various tasks related to process control. These tasks are grouped within the following three classifications: 1. Implementation of control parameters 2. Analysis of process characteristics …