Digital Commons Network^™

Spatial Perception And Integration Of The Interior And Exterior Environments, Eric Don Howard

All Graduate Plan B and other Reports, Spring 1920 to Spring 2023

My course of study, which focused on spatial perception and integration of the interior and exterior environments, has fulfilled my expectations completely. The underlying premise of my personal design philosophy is the idea of integrating the man-made environment with the natural environment. I felt before I undertook this specialized coursework, and feel so even more now, that there is much to learn about the multitude of effects -- therapeutic, emotional, psychological and experiential, to name a few -- that designed spaces have on people.

Intermediate Family Therapy Skills, Shannon L. Smietana

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The field of marriage and family therapy (MFT) has prospered since its beginnings nearly 50 years ago. In order to keep the field current and competitive with other related professions, empirical research is necessary. Although there has been an upsurge of research on the effectiveness and specialty areas of MFT, one area has been overlooked: skills. The empirical research that has been performed has focused its attention on beginning therapists. The current research took the next step in determining family therapy skills and investigated the skills needed by intermediate-level therapists--not beginners, yet also not advanced therapists.

This research surveyed a …

(First Person)2: A Study Of Co-Authoring In The Academy, Kami Day, Michele Eodice

All USU Press Publications

In (First Person)2, Day and Eodice offer one of the few book-length studies of co-authoring in academic fields since Lunsford and Ede published theirs over a decade ago. The central research here involves in-depth interviews with ten successful academic collaborators from a range of disciplines and settings. The interviews explore the narratives of these informants' experience—what brought them to collaborate, what cognitive and logistical processes were involved as they worked together, what is the status of collaborated work in their field, and so on—and situate these informants within the broader discussion of collaboration theory and research as it has been …

Nurturing Thenext Generation Of Wisconsin’S Dairy Farmers, B. Barham, Douglas B. Jackson-Smith, S. Stevenson, J. Taylor

Sociology, Social Work and Anthropology Faculty Publications

A strong dairy economy has both economic and social benefits for Wisconsin. While support for beginning dairy farmers is not the only way to sustain and increase dairy productivity, it is an important strategy that can renew the dairy industry with new farmers. There are many challenges in attracting new people to the dairy business. New dairy farmers often face high start-up costs for land, equipment, and facilities. Volatile milk prices, long hours, and hard work reduce the appeal of a career in dairy farming. In the 1990s, prospective dairy farmers could readily find off-farm jobs that often paid better …

The Roles Of Womenon Wisconsin Dairy Farms At The Turn Of The 21st Century, J. Vogt, Douglas B. Jackson-Smith, M. Ostrom, S. Lezberg

Sociology, Social Work and Anthropology Faculty Publications

No abstract provided.

Use And Implications Of Bovinesomatotropin For The Wisconsin Dairy Sector In The 1990s, B. Barham, Douglas B. Jackson-Smith, S. Moon

Sociology, Social Work and Anthropology Faculty Publications

Seven years have passed since the U.S. government approved the commercial use of recombinant bovine somatotropin (rBST), a synthetic relative of a naturally-occurring growth hormone that stimulates milk production in cows. Prior to approval, national controversy over rBST, more popularly known as BGH (bovine growth hormone), raged for almost a decade (Barham, 1996). Opponents and proponents alike envisioned rBST as a juggernaut technology, one that would change the dairy industry in dramatic ways, first and foremost by substantially raising herd productivity and overall milk production and then perhaps by driving away consumers from dairy products. With these concerns in mind, …

Smart Growth And Wisconsin Agriculture, Douglas B. Jackson-Smith

Sociology, Social Work and Anthropology Faculty Publications

Relatively low and volatile agricultural commodity prices have placed increasing pressure on the state’s farm sector in the 1990s. At the same time, an unusually robust non-farm economy has generated significant demand for rural housing and recreational land development. The result has been a dramatic acceleration in the rate of farmland conversion to non- farm uses over the last 15 years. Non-farm growth pressures have affected many other aspects of Wisconsin’s urban and rural landscape as well. To help communities grapple with these new challenges, the state legislature passed a new “Smart Growth” law in the fall of 1999 (1999 …

The Utah Statesman, December 6, 2000, Utah State University

The Utah Statesman

Weekly student newspaper of Utah State University in Logan.

The Utah Statesman, November 20, 2000, Utah State University

The Utah Statesman

Weekly student newspaper of Utah State University in Logan.

The Utah Statesman, October 18, 2000, Utah State University

The Utah Statesman

Weekly student newspaper of Utah State University in Logan.

The Utah Statesman, October 9, 2000, Utah State University

The Utah Statesman

Weekly student newspaper of Utah State University in Logan.

The Utah Statesman, August 2000, Orientation, Utah State University

The Utah Statesman

Utah State University student newspaper orientation issue.

The Utah Statesman, April 26, 2000, Utah State University

The Utah Statesman

Weekly student newspaper of Utah State University in Logan.

The Utah Statesman, April 17, 2000, Utah State University

The Utah Statesman

Weekly student newspaper of Utah State University in Logan.

The Utah Statesman, April 14, 2000, Utah State University

The Utah Statesman

Weekly student newspaper of Utah State University in Logan.

The Utah Statesman, April 12, 2000, Utah State University

The Utah Statesman

Weekly student newspaper of Utah State University in Logan.

The Utah Statesman, March 24, 2000, Utah State University

The Utah Statesman

Weekly student newspaper of Utah State University in Logan.

The Utah Statesman, March 22, 2000, Utah State University

The Utah Statesman

Weekly student newspaper of Utah State University in Logan.

The Utah Statesman, February 18, 2000, Utah State University

The Utah Statesman

Weekly student newspaper of Utah State University in Logan.

The Changing Face Of Wisconsin Dairyfarms: A Summary Of Pats Research On Structural Change In The 1990s, Douglas B. Jackson-Smith, B. Barham

Sociology, Social Work and Anthropology Faculty Publications

Medium-sized, diversified, family-labor farms1 have long defined the structure of dairy farming in “America’s Dairyland.” The red barns, silos, farm houses, and fields of hay, grain, and pasture associated with these operations have given rise to the state’s distinctive pastoral landscapes. As family businesses these farms have been successful enough to provide their operators with “middle-class” standards of living. Nationally, in the 20th century, Wisconsin’s dairy sector produced more milk and especially more cheese than any other state in the U.S. Among Wisconsin residents, much cultural pride stems from the state’s preeminence in dairying — car license plates bear the …

The Use And Performance Of Intensiverotational Grazing Among Wisconsin Dairy Farms In The 1990s, M. Ostrom, Douglas B. Jackson-Smith

Sociology, Social Work and Anthropology Faculty Publications

Growing numbers of Wisconsin dairy farmers have reported success using management intensive rotational grazing (MIRG) techniques that rely on pastures as the primary source of forage for their milking herds. The Program on Agricultural Technology Studies (PATS) has been tracking the use and performance of MIRG systems in Wisconsin since the early 1990s through periodic, large-scale, random sample surveys and on-farm interviews with Wisconsin farmers. Utilizing recent results from the PATS 1997 and 1999 Wisconsin Dairy Farm Polls, this report provides an important update to previous PATS reports. In our surveys, the dairy farmers who report utilizing pastures for forage …

Farming Inwisconsin At The End Of The Century: Results Of The 1999 Wisconsin Farm Poll, Douglas B. Jackson-Smith, S. Moon, M. Ostrom, B. Barham

Sociology, Social Work and Anthropology Faculty Publications

Farming in Wisconsin has undergone considerable change in the last few decades. U.S. Census statistics suggest that the state lost almost 13 percent of its farms and over 10 percent of its farmland between 1987-1997. The decline in farm numbers was particularly severe for mid-sized commercial livestock farms. During this period, the number of hog farms dropped by almost 60 percent, dairy farms fell by 40 percent, and farms with any harvested cropland declined by more than 20 percent (Buttel, 1999). Meanwhile, when dairy and hog farm number declines are removed from the equation, census results show that there was …

How Wisconsin Farmers Feed Theircows: Results Of The 1999 Wisconsin Dairy Herd Feeding Study, Douglas B. Jackson-Smith, J. M. Powell

Sociology, Social Work and Anthropology Faculty Publications

The Wisconsin dairy industry has seen dramatic changes over the last 20 years (Jackson- Smith and Barham, 2000). Overall, dairy farm numbers have been cut in half since the early 1980s, and the average size of remaining herds has increased by more than 60 percent (from roughly 40 cows to over 65 cows per herd). Despite these changes, most dairies are still single-family businesses, relying on household members for virtually all their farm labor requirements (Buttel et al., 2000). In 1998, state statistics suggested that over 70 percent of Wisconsin dairy operations were milking between 30 and 99 cows, and …

A Profile Of Wisconsin's Dairyindustry, 1999, F. H. Buttel, Douglas B. Jackson-Smith, S. Moon

Sociology, Social Work and Anthropology Faculty Publications

In the late winter and early spring of 1999, the Program on Agricultural Technology Studies (PATS)2 surveyed over 1,600 of Wisconsin’s dairy farmers. Because the sample was large, was drawn randomly from the Wisconsin Dairy Producers List, and yielded a relatively high response rate (50 percent), the results provide a scientifically reliable snapshot of the Wisconsin dairy farming sector as of the spring of 1999. This report provides an overview of the initial findings of the overall study. The emphasis of this report is on the characteristics of the Wisconsin dairy farming sector, and on the characteristics of the operators …

Management Intensive Rotational Grazingin Wisconsin: The 1990s, M. Ostrom, Douglas B. Jackson-Smith

Sociology, Social Work and Anthropology Faculty Publications

Growing numbers of Wisconsin dairy farmers have reported success using management intensive rotational grazing (MIRG) techniques that rely on pastures as the primary source of forage for their milking herds. The Program on Agricultural Technology Studies (PATS) has been tracking the use and performance of MIRG systems in Wisconsin since the early 1990s through periodic large-scale, random sample surveys of Wisconsin dairy farmers. This fact sheet incorporates recent results from PATS 1999 Dairy Farmer Poll into an overall summary of PATS grazing research.

Limitations Of Agricultural Land Useplanning Tools In Rural Wisconsin, Douglas B. Jackson-Smith, J. Bukovac

Sociology, Social Work and Anthropology Faculty Publications

Recent opinion polls suggest that farmland preservation is one of the most widely shared goals for local land use planning in Wisconsin. Although the state has long been a leader in the use of tax and zoning policy tools to protect agricultural lands from residential or commercial development, continued high rates of farmland loss have cast doubt on their effectiveness. This paper critically examines statistical evidence for the effectiveness of farmland tax credit and exclusive agricultural zoning policies in Wisconsin. Using data collected at the township level (the local unit of land use decision-making in most counties), and controlling for …

Overview Of Emerging Conflicts Over Agriculturalland Use, Douglas B. Jackson-Smith

Sociology, Social Work and Anthropology Faculty Publications

I’d like to use my opening comments today to set the stage for the rest of the program. But first, a few words about my background. I’m a sociologist and an economist trained in the dynamics of change in the farm sector. I help direct a research and outreach unit called the Program on Agricultural Technology Studies that tracks the impacts of new technologies and public policies on farm families, and only came to the world of land use planning through the back door. Specifically, as we’ve worked with farmers across the state in the last five to seven years, …

Wisconsin Dairy Farmer Views Onuniversity Research And Extension Programs, M. Ostrom, Douglas B. Jackson-Smith, S. Moon

Sociology, Social Work and Anthropology Faculty Publications

Over the last decade, the Program on Agricultural Technology Studies (PATS) at the University of Wisconsin-Madison has received a wide range of formal and informal comments from Wisconsin farmers regarding the direction of university research and extension programs. In an era of declining Extension budgets, increasing privatization, and a rapidly changing farm structure, the debate about where to focus scarce public resources takes on an added significance. Is there still an important role for land grant institutions to play in agriculture in the new century? If so, how can limited resources be targeted most effectively? What do farmers and other …

General Catalog 2000-2002, Utah State University

University Catalogs

Contains course descriptions, University college calendar, and college administration

Student Stress: An Analysis Of Stress Levels Associated With Higher Education In The Social Sciences, Darcy A. Keady

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

A university sample of 238 undergraduate and graduate students between the ages of 19 and 58 completed the Student Stress Measure. Specifically, upper-division undergraduate students and clinical/nonclinical graduate students in social science programs (FHD, Social Work, Sociology, Psychology) were measured for stress level differences due to their particular academic requirements.

Results indicate that, overall, graduate students are more stressed than undergraduate students. Of the graduate students, Sociology students were most stressed in terms of Lifestyle stress scores. The comparison of clinical and non-clinical graduate students shows that there is no difference in stress levels. The Psychology and MFT graduate student …