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Bulletin No. 265 - Phosphorus Supplements Improve Sugar-Beet By-Product Rations For Cattle, E. J. Maynard, J. E. Greaves, H. H. Smith

UAES Bulletins

In sugar-beet producing areas of the Intermountain West and Pacific Coast beet by-products constitute a most economical source of feed for fattening livestock.

In Utah there are available each year some 144,000 tons of wet beet pulp and some 20,000 tons of beet molasses; in addition, about 6500 tons of dried molasses beet pulp are available in the form of meal or pellets.

Practically all of this livestock feed supply, with a nutritive value equivalent to approximately 41,000 tons of corn or barley, has been fed, together with alfalfa hay, to cattle or sheep for maintenance or in the production …

Bulletin No. 257 - Factors Promoting Positive Health In School Children, Almeda Perry Brown

UAES Bulletins

It is necessary only to observe groups of rural children to become convinced that too many of them are deprived of their rightful heritage of positive health.

Why children playing together, working together, under conditions which apparently vary but little, should exhibit such wide variation in health conditions, is a question of vital importance to all concerned with the care of children.

It was with the hope of finding some of the causes behind these variations that the present study was initiated. That the problem is complex and intricate was fully realized, and no hope was entertained that its solution …

Utah State Quarterly, Vol. 11 No. 4, June 1935, Utah State University

Utah State Magazine

The quarterly magazine for friends and alumni of Utah State University.

A Survey Of The Literature Dealing With The Calcium-Phosphorus Metabolism Of Normal Children, Albertine Appy Noecker

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The purpose of this study is to collect and organize all data available to the investigator on the subject of calcium and phosphorus requirements for normal children. Since it is the business of nutrition to maintain health and prevent disorders, leaving the cure of disorders to the medical profession, this study deals with the calcium and phosphorus metabolism of normal children and avoids going into the pathological phases, taking up rickets and tetany only in so far as prevention is concerned.

If this study has any value it lies in the fact that the findings of investigators seem to be …

Buzzer 1935, Utah State University

USU Buzzer Yearbook

1935 yearbook for Utah State University. Published from 1909-1971 with single issues in 1978 and 1981.

Bulletin No. 250 - Summary Report Of Progress: July 1, 1932 To June 30, 1934, P. V. Cardon

UAES Bulletins

During the past biennium various members of the Utah Station Staff have been actively engaged in the national and state recovery and emergency programs. P. V. Cardon, the director, served as a member of the National Advisory Committee, Division of Subsistence Homesteads, Department of the Interior, from November 1, 1933 to April 10, 1934, acting as western representative of that division. Effective April 25, 1934, under the Agricultural Adjustment Administration, Land-Policy Section, Planning Division, he was appointed Regional Director of Arizona, California, Colorado, Nevada, and New Mexico. On April 27, 1934, Professor George D. Clyde, Station Irrigation and Drainage Engineer, …

Some Factors Involved In The Manufacture Of Brick Cheese, George F. Jackson

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The flavor, quality and composition of market brick cheese varies greatly. Its moisture content often ranges from 37 to 43 per cent. The flavor may be similar to Limburger or it may even resemble that of Cheddar. Such a great variation in a specific food product tends toward disappointment for the consumer.

It is believed that a more uniform standard of quality for this product is needed to materially increase its consumption. Therefore, a detailed study of some of the factors involved in the manufacture of brick cheese may help to improve the quality and aid in determining a satisfactory …

General Catalogue 1934, Summer, Utah State University

University Catalogs

General Catalogue of 1934, Summer

Contains course descriptions, University college calendar, and college administration.

Utah State University Commencement, 1934 – Main Campus, Utah State University

Commencement Programs

Forty-First Annual Commencement of the Utah State Agricultural College

Bulletin No. 246 - Food Habits Of Rural School Children In Relation To Their Physical Well-Being, Almeda Perry Brown

UAES Bulletins

A study of school children's diet and of their physical status was made in six rural Utah communities, similar in size, and in social, economic, and physical characteristics.

Bulletin No. 245 - Cherry Pollination Studies In Utah, Francis M. Coe

UAES Bulletins

The cherry is rapidly becoming Utah's most important fruit crop. According to the 1930 census, there were 110,050 bearing and 114,230 non-bearing cherry trees in Utah orchards. Most of these trees are sweet cherries, the newer plantings consisting mainly of Bing and Lambert trees, although Napoleon predominated in the older plantings.

The problem of pollination is of more importance with the cherry than with other- fruits, because of the large number of individual fruits required to make a crop and because of the self-sterility and intersterility shown by the major commercial sweet varieties.

As has been shown by the investigations …

General Catalogue 1933, Summer, Utah State University

University Catalogs

General Catalogue of 1933, Summer

Contains course descriptions, University college calendar, and college administration.

Pasteurized Versus Raw Milk In Brick Cheese-Making, Z. Doyle Roundy

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The prime object of the work undertaken in the present study has been done with the view of determining whether or not the quality and yield of brick cheese may be improved by pasteurizing the milk from which the cheese is made. An effort should be made to put brick cheese-making on a more scientific basis and at the same time produce cheese of better and more uniform quality. Since milk, containing large numbers of undesirable microorganisms thus causing objectionable flavors and odors in dairy products, is frequently delivered to cheese factories to be processed, pasteurization seems to be one …

A Dietetic Analysis Of The Nursery School Diets At The Utah State Agricultural College, Eleonora Jennie Tasso

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The establishment of the nursery school at the Utah State Agricultural College opened a means of approach to the infant and child nutrition problem from two angles:

First - as a highly effective agency for the direct improvement of the nutrition of the children under its charge; Second - as an opportunity for research into problems of child nutrition.

Buzzer 1933, Utah State University

USU Buzzer Yearbook

1933 yearbook for Utah State University. Published from 1909-1971 with single issues in 1978 and 1981.

Bulletin No. 240 - Effect Of Feed, Water, And Shelter Upon Fleeces Of Utah Ewes, A. C. Esplin

UAES Bulletins

Fleeces from range-bred ewes wintered on desert ranges are compared in this bulletin with fleeces taken from ewes of the same breeding wintered under farm conditions, involving regular feeding, shelter, and free access to water. Four hundred and sixty-two fleeces are included in the comparison.

Bulletin No. 235 - Biennial Report, Utah Agricultural Experiment Station: July 1, 1930 To June 30, 1932, P. V. Cardon

UAES Bulletins

President E. G. Peterson

Sir: I have the honor to transmit the report of the Utah Agricultural Experiment Station for the biennium ending June 30, 1932. This report includes the reports of the various departments as well as other information pertaining to the work of the Experiment Station during this two-year period.

Respectfully submitted, P. V. CARDON, Director.

General Catalogue 1932, Summer, Utah State University

University Catalogs

General Catalogue of 1932 Summer

Contains course descriptions, University college calendar, and college administration.

Utah State University Commencement, 1932 – Main Campus, Utah State University

Commencement Programs

Thirty-Ninth Annual Commencement of the Utah State Agricultural College

A Study Of The Seasonal Growth, Diet And Health Status Of Fifty School Children In Monticello, Utah, Martha C. Eagar

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Many factors affect the growth, nutrition, health and general well being of school children. It is necessary to secure data in order to study these factors and to determine, if possible, there relative merit.

Buzzer 1932, Utah State University

USU Buzzer Yearbook

1932 yearbook for Utah State University. Published from 1909-1971 with single issues in 1978 and 1981.

Bulletin No. 227 - Soft-Curd Milk, R. L. Hill

UAES Bulletins

Data on the early studies on the curd character of milk are found in Utah Agricultural Experiment Station Bulletin 207 and, therefore, are not included here. The key to research in this field came to light with the development of the "Hill Test," the results of which were first published in 1923. This test furnished a means of quantitatively measuring the difference in curd character of various milks.

The term "soft-curd" milk originated with R. L. Hill to describe milk which on coagulation with pepsin or rennin forms a curd that is soft and clabbery in consistency, differing widely from …

Influence Of Clipping On The Yield Of Forage In Certain Pastures At North Logan, Utah, Newel Washburn

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

"Pasture is the natural food of all domesticated herbivore, especially the ruminant, and the only single feed upon which it can be maintained in health indefinitely."

Pastures rank next to the alfalfa hay crop in total production of forage far livestock in Utah. For approximately five months each year pastures turnish the cheapest supply of feed available for dairy production. Their improvement and utilization to the best advantage as a source of valuable feed in Utah has been overshadowed by the abundance of alfalfa hay with its rich supply of minerals and high quality protein. There is a potentiality of …

The Utah State Quarterly, Vol. 7 No. 3, February 1931, Utah State University

Utah State Magazine

The quarterly magazine for friends and alumni of Utah State University.

Buzzer 1931, Utah State University

USU Buzzer Yearbook

1931 yearbook for Utah State University. Published from 1909-1971 with single issues in 1978 and 1981.

General Catalogue 1931 Summer, Utah State University

University Catalogs

General Catalogue of 1931 Summer

Contains course descriptions, University college calendar, and college administration.

General Catalogue 1931-1932, Utah State University

University Catalogs

General Catalogue of 1931-1932

Contains course descriptions, University college calendar, and college administration.

Bulletin No. 223 - Feeding Value Of Alfalfa Hay Treated With Calcium Arsenate, H. J. Frederick

UAES Bulletins

For a number of years many tons of sprayed or dusted hay have been fed successfully to livestock by stockmen interested in controlling the alfalfa weevil; nevertheless. the supposed cases of poisoning that have been reported naturally have caused concern among feeders.

Further confusion on this question has resulted from reports on studies designed to determine the effect of lead arsenate instead of calcium arsenate.

Whether the lead in lead arsenate has been a more injurious agent than the arsenic, of course, is difficult to state. Most of the experiments performed in the feeding of sprayed or dusted hay have …

Circular No. 88 - Annual Summary Of Publications

UAES Circulars

Circular No. 88 contains a summary of publications issued by the Utah Agricultural Experiment Station, through its Editorial and Publications Division for the fiscal year ending June 30, 1930. The publications of this Station are no longer sent to a general mailing list (except in the case of libraries, state editors, Utah county agricultural agents, state vocational teachers, and state agricultural inspectors) but are sent only on request. Therefore, copies of any of these publications listed will be sent without charge to those requesting them as long as the supply is available. However, in the case of reprints …

Bulletin No. 220 - Biennial Report Of Utah Agricultural Experiment Station, P. V. Cardon

UAES Bulletins

No abstract provided.