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Complexing Of Sugars And Polyhydroxy Alcohols With Molybdenum (Vi), Su Chin Kiang

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Molybdenum is very important in the life processes of both plants and animals. It acts as a catalyst in promoting and controlling many biological reactions in living cells, but exactly what it does and how it functions are not well understood. In the past because of the obvious complexity of the reactions concerned and the extremely minute quantities of molybdenum involved, its presence was long undetected. Lately, molybdenum has drawn special attention on account of its effects on metabolic processes, particularly of plants. In this regard, molybdenum has been shown to be present in four enzymes: nitrate reductase (JJ), xanthine …

An Economic Analysis Of Hog Production On Farms Of Northern Utah 1958 And 1960, Earnest M. Morrison

Utah Resources Series

This study of hog production as an alternative farm enterprise was undertaken to develop information that could be used to help answer the question frequently asked of what comparative economic position hog production has on Utah farms.

Utah Farm & Home Science Vol. 23 No. 1, March 1962

Utah Science

A mission for the future, by Wynne Thorne 3

Products of combustion, by O. S. Cannon 4

Toward a liberal education, by T. Y. Booth 6

Clyde Biddulph 7

Curly top infection in potatoes, by G. l. Stoker and O. S. Cannon 8

Seasonal abundance of alfalfa seed chalcids, by D. R. McAllister, B. A. Haws, W. A. Rowley, and G. D. Minion 10

Grazing steep mountain slopes, by D. l. Goodwin 12

Radiation preservation of fruits, by N. W. Pierson, E. B. Wilcox and D. K. Salunkhe 14

Wildlife: a community resource, by J. H. Berryman 16

Reclamation of …

General Catalog 1962, Utah State University

University Catalogs

General Catalog of 1962

Contains course descriptions, University college calendar, and college administration.

Observations On The Behavior Of Bees In A Controlled-Environment Room, William P. Nye

All PIRU Publications

A detailed description is given of a controlled-environment flight room for the study of bee behaviour both in and outside the colony. Experiments demonstrated the ability of a colony to collect pollen, sugar syrup and water in the room, and to rear brood normally, increasing its strength throughout It months in spring. The behaviour of bees collecting powdered pollen from a tray 30 ft. [10 m.l from the hive was influenced by the amount and distribution of light in the room.

Buzzer 1962, Utah State University

USU Buzzer Yearbook

1962 yearbook for Utah State University. Published from 1909-1971 with single issues in 1978 and 1981.

Utah State University Commencement, 1962 – Main Campus, Utah State University

Commencement Programs

Sixty-Ninth Annual Commencement of Utah State University

Water Requirements For Waterfowl Areas Near The Great Salt Lake Parts V-Vi, J. E. Christainsen, Ming Chang Tsai, D. K. Kaushik, J. B. Law, J. W. Teeter

Reports

This report reviews activities on this project since the Progress Report, Part IV, June 1961.

The summer of 1961 has been one of the driest on record for Ogden Bay and Howard Slough Refuge. The extreme shortage of irrigation water has resulted in very little flow in the Howard Slough which originates from return flow. The available water from the Weber River for the Ogden Bay Refuge was also the lowest on record. The scarcity of water at these two refuges has resulted in increased salinity.

Most of the routine work on the project during the summer was done by …

Farm & Home Science Vol. 22 No. 3, September 1961

Utah Science

New crops research center 58

Lilies for western gardens, by Otto Riethmann 59

Grains as supplemental pasture for sheep, by P. R. Ogden and D. H. Matthews 61

A way to better venison, by G. J. Smith, E. B. Wilcox, and J. B. Low 62

Turkey in public eating places, by E. B. Wennergren 64

Many uses of snow survey data, by C. H. Milligan 66

Alternatives for soil bank lands in Utah, by N. K. Roberts and L. E. Harris 68

Farm resources for specific income levels, by C. E. Stewart 70

Influence of temperature on the water that …

General Catalog 1961, Summer, Utah State University

University Catalogs

General Catalog of 1961 Summer

Contains course descriptions, University college calendar, and college administration.

Farm & Home Science Vol. 22 No. 2, June 1961

Utah Science

Which method of irrigation, by D. C. Strong 26

Delmar, a new, hard red winter wheat, by W. G. Dewey 28

Amino acid balance in chick diets, by J. O. Anderson 31

Enzymes ... life catalysts, by G. W. Miller 32

Plan ahead to beat the drought, by R F. Nielson and G. Owens 34

Rural-urban population changes in Utah, by T. . Black and D. Poplin 36

Contract production for farm feeding enterprises, by L. H. Davis 38

Veterinary diagnostic laboratories, by M. L. Miner 40

Barley for fattening lambs, by J. E. Butcher, J. C. Street, and W. …

The Semantics Of Stress And Pitch In English, George A. Meyer

Faculty Honor Lectures

Have your ears, not to mention your sensibilities, and your reverence for long established familiar rhythms and meanings been quite rudely jolted?

If each individual present here were to read these well-known lines from the printed page, or recite them from memory, I'm sure that you would, in each case, almost invariably reproduce them with the same stress, pitch, and rhythm patterns. There is comfort and relaxation of mind in rolling out the familiar phrases, with the stresses, relaxation from stress, and variations in pitch, that make them full of meaning.

Contrariwise, when you heard them spoken as I read …

Essential Amino Acid Composition Of A Balanced Chick Diet, Donald Christensen Dobson

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The scientific balancing of diets has resulted in a series of studies to determine a standard for amino acid adequacy of a chick ration. These studies have shown that some amino acids are required in a chick diet more than others; they are termed "essential amino acids". Proteins used in formulating rations vary widely in essential amino acid content. Because of this variation, it can no longer be said that a diet with so much protein (N x 6.25) is adequate to meet the chick's need for optimum performance. Many papers have been published showing the results of experiments for …

Iron Chlorosis In Higher Plants As Related To The Organic Acid Content, Lucia Yulin Su

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Chlorosis, which is associated with a reduction in the chlorophyll content of leaves, is a major problem in the growing of deciduous fruit trees and some field crops on Western soils (16). For the deciduous fruit and field crops the predominant chlorosis pattern is the iron deficiency type which on Western soils is associated with high bicarbonate concentration in the soil.

A Description Of The Policies And Procedures Of Retail Feed Dealers In Utah, 1958, Orson B. Roper

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The retail feed industry has grown continually in importance during the past 60 years. Increased population has placed ever greater demands upon food production to feed our nation's people. During 1968, the average American consumed 80 pounds of beef, 63 pounds of pork, 8 pounds of veal, 4 pounds of lamb, 26 pounds of chicken, and 11 pounds of lard. This amounted to an annual per capita consumption of 188 pounds of red meat. With 173 million people to feed, vast quantities of livestock must be produced, finished, and marketed to satisfy our nation's needs.

Studies On Venison Quality: Flavor Studies; Effect Of Methods Of Thawing, Kind And Level Of Fat, And Degree Of Doneness, Grace J. Smith

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Venison represents an important resource in this area. The average number of deer killed in Utah during hunting season of the ten-year period, 1940 to 1950, was over 50,000 animals annually according to the Utah State Fish and Game Department. For the period from 1950 to 1960 this figure has increased to over 100,000 animals. In terms of dressed weight, 100,000 animals would yield an estimated 8,000,000 pounds of meat. Neighboring states also produce large numbers of deer. This pictures venison not only as an important resource but as one rapidly increasing in importance.

Before the recent advent of locker …

The Hydrogen Peroxide Catalase Treatment Of Milk For Swiss Cheese Manufacture, Theodore Ricks Kowallis

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Various temperatures and concentrations of the hydrogen peroxide catalase treatment of milk were studied in an attempt to discover the optimum temperature and concentration that would destroy unfavorable organisms and yet allow favorable ones to grow. The Federal Food and Drug Administration in their November, 1959, Definitions and Standards of Cheeses and Cheese Products states that "the amount of the hydrogen peroxide solution used shall be such that the weight of the hydrogen peroxide added thereby does not exceed 0.05 percent of the weight of the milk treated." Within the maximum level allowed, it was found that in day old …

Use Of Gamma Radiation, Chemicals, And Packaging Films To Control Post Harvest Diseases And To Extend Refrigerated Life Of Strawberries And Cherries, Gerald M. Cooper

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

In recent years there has been a considerable amount of work done on developing chemicals that would inhibit mold growth when applied to fresh fruit, and at the same time, be acceptable to man when taken orally. This would save many thousands of tons of fresh produce that are lost each year by spoilage before it ever reaches the consumer. Along with the development of new chemicals to inhibit mold growth there is a substantial amount of research being done on developing a packaging film that will prevent recontamination of the produce, at the same time allowing the passage of …

Studies On Acceptability And Refrigerated-Life Of Certain Gamma-Irradiated Fresh Strawberries And Cherries, Norma Ward Pierson

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

From the beginning of time, the history of man has been his struggle to obtain food. After many thousands of years, this is still a major problem which confronts the peoples of the earth. Although much food is available on earth, a great deal never benefits mankind because of deterioration and spoilage. Various kinds of spoilage cause a million tons of grain to be wasted each year. Man has learned to control and overcome some of these destructive forced through a variety of methods of food preservation. Some forms of preservation such as drying, salting, and so forth, probably have …

Influence Of Compaction And Freezing On The Structure And Permeability Of Some Selected Horizons From Northern Utah Soils, Samir Ramzy Nagmoush

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Frequently, in evaluating plant deficiencies, one considers only those soil factors which are associated with the fertility of the soil-- mainly the levels of phosphorus, potash, nitrogen, and organic matter. A certain level of nutrition is essential for plant growth, but in order for the nutrients to exert their maximum influence on the productivity of the soil, it is equally important that a good soil environment be provided and maintained. A good environment requires that good physical conditions of soil, sir, and water be in balance.

The Possible Competitive Position Of Utah Milk Concentrate On Selected Western Markets, Richard S. Magleby

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

During the last two decades, Utah's market milk industry has changed from one of local processing and distribution by small-scale plants to one of state-wide distribution by large-scale dairies. At present, four large producer cooperatives control most of the state's market milk and six large processing plants accounts for more than 80 percent of the state's fluid milk sales.

Along with centralized processing and distribution has also come some centralization of production. Statistics recently published by Utah State University show that in 1957, 56 percent of the market milk produced in the state came from the five counties of Cache, …

The Influence Of Nitrogen And Phosphorus Supplements On The Composition Of The Ruminal Ingesta Of Sheep Grazing Desert Range Forage, James G. Morris

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Approximately 46 million acres or 88 per cent of the land area of the state of Utah has been classified by Reuss and Blanch (1951) as "range land open for grazing." Although some of this area cannot be grazed because of inaccessibility, lack of water, poison plants, and similar factors, it is estimated that some 40 million acres or 78 per cent of the total land area is available for grazing. Most of this grazing land is federally owned (73 per cent), while only 22 per cent is privately held, and 5 per cent is state owned.

Land Tenure Problems In Iran, Jalil Mahmoudi

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Land tenure problems throughout the Middle East and most of the underdeveloped countries of the world are considered by competent international organizations and many students of world problems as one of the greatest contributing forces to social unrest and a barrier to economic development.

When the United Nations' General Assembly at its fifth session in 1950, had under discussion the problem of land reform in many underdeveloped countries, the consensus of opinions were that the conditions affecting land reform reduced agricultural productivity and were a major cause of low standards of living for the populations of those countries. The General …

Economics Of Controlling Tall Larkspur, Lavar M. Richman

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The production of livestock in Utah is important to the economy of the state. The economic life of many communities throughout the state depends on income from livestock. Cash receipts from range livestock were $62.7 million or 38.8 percent of the total from agriculture in Utah in 1958 (18).

A Comparison Of The Salt Hardiness Of Barley, Petunia, And Tomato When Grown In Saline And Nonsaline Substrates, James Louis Wright

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The excessive accumulation of salt in the root zone of plants is a problem which is widespread in area, increasing in magnitude, and limiting in its effect upon productivity. Accumulation of salt in the rhizosphere has an effect upon moisture availability for plant use, the nutritional balance of the essential elements, and causes a reduction in plant growth with toxicity often resulting. When plants grow on substrates high in salt, the salt content of the plant also increases. This uptake of salt often results in changes in the morphology of the plant. Accumulation of salt within the plant cells interferes …

Time Interval Required To Measure Effects Of Herbicides On Canada-Thistle And Field Bindweed, Charles Ralph Whipple

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Canada-thistle and field bindweed are two troublesome weeds in Utah. Jensen, in cooperation with county weed committees, conducted a weed survey in the state. Seriousness of weeds was listed by counties. Field bindweed was considered to be either a serious or very serious weed in every county except one, and Canada-thistle was classified in these two categories in over one-half of the counties.

Embryo Sac Development Of An Intergeneric Hybrid Between Lycopersicon Esculentum Mill. And Solanum Lycopersicoides Dun., Ray William Bills

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

In the search for sources of resistance to the curly top virus disease of tomatoes (Lycopersicon esculentum), it was found by some investigators that certain species of the genus Solanum express an apparent immunity to the disease. It would be desirable to transfer the resistance expressed by the genus Solanum into the genus Lycopersicon. The major problem to the plant breeder becomes one of obtaining a compatible F₁ hybrid between the Lycopersicon and Solanum genera through which genes controlling resistance may be transfered to Lycopersicon. In 1951, C. M. Rick reported a successful cross between …

Farm & Home Science Vol. 22 No. 1, March 1961

Utah Science

Grazing versus feeding green chop in dry lot, by G.Q. Bateman, G.E. Stoddard, and C.H. Mickelsen 2

Radioisotopes—an aid in plant studies, by R.L. Smith 4

Safe uses of agricultural chemicals established through research, by J.C. Street 6

Competition for forage by game and livestock, by A.D. Smith 8

Control western x-disease in sweet cherries by top-working on mahaleb rootstocks, by B.N. Wadley 10

Economic uses of Utah’s rangeland resources, by N.K. Roberts 12

Advantage in directing seeding of tomatoes, by A.R. Hamson 15

Flowers tolerant to salinity, by R. Monk and H.B. Peterson 17

The rose stem girdler on …

Utah State University Commencement, 1961 – Main Campus, Utah State University

Commencement Programs

Sixty-Eighth Annual Commencement of Utah State University

General Catalog 1961, Utah State University

University Catalogs

General Catalog of 1961

Contains course descriptions, University college calendar, and college administration.