Digital Commons Network^™

Effect Of Ph On Yeast Activation In Leavened Bread, Halle Larson, Gracee Allen, Allison Jones, Hanna Jensen

Student Research Symposium

Bread is a staple in the diet of many different populations around the world, and yeast is an important component of bread making. The amount of yeast fermentation that is achieved has a large impact on the outcome of the bread, most particularly on the final volume and density. The purpose of our research was to determine if pH had an effect on the fermentation process of bakers yeast in bread. We decided to test this by altering the pH of the activation solution used in a basic bread recipe to various pH levels, including basic (9), neutral (7), acidic …

All Purpose Flour Alternatives In Brownies, Georgia Johnson, Mckayl Black, Jouri Lacome

Student Research Symposium

Brownies are a very popular dessert. Many people are not able to tolerate the gluten in their diets, while some people may just want to add different flours. You can get other nutritional benefits from switching the flour from the all purpose flour. The alternatives in our experiment, or independent variables, were oat flour, rice flour, and banana flour. Each flour was used to bake a batch of brownies. After the brownies were finished, twelve people participated in a blind taste test. These participants subjectively tested the appearance, texture, and taste. Overall, all-purpose flour was the most desirable among participants. …

The Effect Of Different Juicing Methods On Fiber Content , Hannah Eddy, Kaylee West, Mj Wayment, Meg Chronister

Student Research Symposium

Dietary fiber is an important component in the world of nutrition. Whole fruits and vegetables are great sources that can be added to add more fiber to one's diet. Many consumers prefer to drink juice rather than add whole fruits and vegetables to their diets. However, fiber is often lost during the juicing process. The purpose of this experiment was to find the best method of juicing for a good balance of dietary fiber and flavor for each fruit or vegetable. The first independent variable was the types of fruits and vegetables being juiced: apple, pomegranate, orange, and carrot. The …

Observing The Variations In Peanut Butter Cookies - Replacing All-Purpose Flour To Maximize Protein Intake, Mia Knight, Joy Bruneel, Jessica Mills, Ashley Sorensen

Student Research Symposium

Protein plays a vital role in every human’s life. This macronutrient is essential in the diet for cell formation and repair. Protein powder, a nutritional supplement, is used to help build muscle, repair tissue, and make enzymes and hormones. Protein powder has also been found to help people lose weight and tone their muscles. Since some people have trouble getting enough daily protein, specifically athletes and elderly individuals, this study aims to research and learn the effects of substituting almond flour, whey protein powder, and soy protein powder in place of all-purpose flour to achieve a quality-tasting, protein-packed peanut butter …

Assessing How Various Cooking Methods Influence Several Physical Qualities Of Chicken Breasts, Matthew Hulse, Jinjer Smith, Sami Allen, Melody Loutzenhiser

Student Research Symposium

Juiciness and tenderness are two of the characteristics which define meat quality and acceptability for a consumer. The purpose of this experiment is to determine the effect on moisture loss, tenderness, chewability, taste, aroma, color, and texture on chicken breast when cooked using different methods such as: sous-vide (water bath), baking, air-frying, and pan-frying. Killing harmful organisms by cooking is necessary for meat, and these different methods result in different moisture retention and texture of the product. The intention of this experiment is to equip consumers with the information they need to choose which cooking method best aligns with their …

The Effect Of Whey Protein On Gluten-Free Rolls, Maeci Armstrong, Lindsay Jarman, Sara Marshall

Student Research Symposium

Growing numbers of people developing celiac disease and gluten intolerances have increased the demand for gluten-free products in the United States. 1 Many gluten-free breads are low in protein and lack the desired texture, volume, and flavor that can be found in most standard wheat bread products. Whey protein has been shown to increase the protein content in bread and mimic gluten in creating a protein network within the dough to produce the desired texture. 1 This experiment aims to determine the effect on texture, moisture, flavor, volume, cell structure, and acceptability when whey protein isolate is added in 4 …

A Taste Of Gluten-Free Italy: Substituting The Structural Agent In Fettuccine, Olivia Purles, Madison Cavender, Emeline Manser

Student Research Symposium

The structural ingredient of pasta was varied in an attempt to identify a suitable and desirable gluten-free fettuccine pasta option. The flours that were used were almond flour, Bob’s TM Red Mill Gluten Free 1 to 1 Baking Flour, cricket flour, potato flour, and cornstarch, with all-purpose flour serving as the control. The objective tests that were performed were a noodle density test, and a water absorption test. Once the various noodles were made, they were presented to a consumer panel and various sensory evaluations were performed to determine the acceptability of appearance, texture, and flavor in fettuccine noodles. Bob’s …

Faculty Senate Executive Committee Agenda, April 17, 2023, Utah State University

Faculty Senate & Faculty Senate Executive Committee

• 3:30 Call to Order, Approval of Minutes – March 20, 2023
• 3:35 University Business
• 3:50 Faculty Senate Presidency Business
• 4:00 Information, Educational Policies Committee – April 6, 2023
• 4:05 Reports, Committee on Committees Annual Report, Calendar Committee Annual Report, Recruitment and Retention Annual Report
• 4:20 Old Business
• 4:25 New Business, Faculty Code 405 original | track changes | final (1st Reading). Faculty Senate President Elect, Format and Responsibilities for 2023-2024 Faculty Senate Meetings, Faculty Senate Executive Committee Membership.
• 5:00 Adjourn

Perceptions Of Disabilities Among Native Americans Within The State Of Utah, Erica Ficklin, Melissa Tehee, Sherry Marx, Eduardo Ortiz, Megan E. Golson, Tyus Roanhorse

Psychology Student Research

Currently, little research exists on disabilities among Native American communities and no research exists on how Native Americans perceive disabilities, services currently available, and unmet needs. Understanding these key areas is essential to providing efficacious and culturally relevant care. To address this gap in the literature, we used Indigenous research methodology through sharing circles throughout the state of Utah to listen and amplify the voices of the Native communities. Participants shared how they conceptualize "disability," what they thought of current services, and how they thought the needs of Native persons with disabilities should be addressed. Four major themes emerged in …

The Effectiveness Of Translation Apps And Understanding The Flaws Of Language Learning In Classroom Settings, Mia Knight

Student Research Symposium

There are over 7,000 languages spoken around the world. In the past twenty years alone, the internet has digitized and improved much - including translation apps. With apps specific to particular languages and topics and with the ability to access so much information at the touch of a finger, it is easy for individuals to engage themselves in communicating with those who speak different languages. According to the Pew Research Center, in 2022, language learning in the United States was at its lowest point in twenty years.2 Conversely, translation app use has increased. Although these mobile translation apps, e.g., Google …

Elementary Education In Ethiopia, Sarah Wiscomb

Student Research Symposium

In developing and developed countries alike, children do not have access to basic education because of inequalities that originate in sex, health and cultural identity (ethnic origin, language, religion). These children find themselves on the margins of the education system and do not benefit from learning that is vital to their intellectual and social development. Factors linked to poverty such as unemployment, illness and the illiteracy of parents, multiply the risk of non-schooling and the drop-out rate of a child by 2. Undeniably, many children from disadvantaged backgrounds are forced to abandon their education due to health problems related to …

Faculty Senate Executive Committee Minutes, March 20, 2023, Utah State University

Faculty Senate & Faculty Senate Executive Committee

• Call to Order - John Ferguson
• University Business - Noelle Cockett, President | Larry Smith, Provost
• Faculty Senate Presidency Business - John Ferguson | Maureen Hearns | Boyd Edwards
• Information
• Reports
• Old Business
• New Business
• Adjourn: 4:33 pm

Níksókowaawák As Axiom: The Indispensability Of Comprehensive Relational Animacy In Blackfoot Ways Of Knowing, Being, And Doing, Sandra Bartlett Atwood, Ninna Piiksii (Chief Bird) Mike Bruised Head, Mark W. Brunson, Aahsaopi (State Of Being) Laverne First Rider, Tim Frandy, James Maffie, Aakaomo'tsstaki (Many Victories) Michelle Provost, Miiniipokaa (Berry Child) Peter Weasel Moccasin, Itsiipootsikimskai

Environment and Society Student Research

This paper outlines a proposal, based on Blackfoot worldview, for a collective method to stand alongside Western qualitative and quantitative methods and highlights the value of collective methods in collaborative social-ecological research. Neither qualitative nor quantitative methods are adequate to disclose a world where all things are alive, where “objects” are subjects—agentive beings in their own right. Most Indigenous cultures understand and experience the world as a network of living beings, a collective, with whom they are interrelated/connected and therefore, any efforts to collaborate with Indigenous peoples must acknowledge comprehensive relational animacy. Applying coproduction principles in concert with Blackfoot ways …

Faculty Senate Minutes, April 3, 2023, Utah State University

Faculty Senate & Faculty Senate Executive Committee

• Call to Order - John Ferguson
• Approval of Minutes - March 13, 2023
• University Business
• Faculty Senate Presidency Business
• Information
• Reports
• Old Business
• New Business
• Adjourn: 4:30 pm

Educational Policies Committee Agenda, April 6, 2023, Utah State University

Educational Policies Committee

• Approval of Minutes – March 2, 2023
• Subcommittee Reports
• Curriculum Subcommittee (Chad Simon)
• Academic Standards Subcommittee (Renee Galliher)
• General Education Subcommittee (Matt Sanders)
• Other Business
• Adjourn: 3:00 pm

The Impact Of Usu Extension On Public Nutrition And Health, Heidi Leblanc

Outcomes and Impact Quarterly

There is a need to provide effective nutrition information and education to the public to enable consumers to make wise dietary choices. As the relationships between diet, physical and mental health, and disease prevention become clearer, the promotion of healthy eating behaviors and lifestyles for both youth and adults has received increased attention in recent years. With high levels of obesity, chronic disease, and poor dietary habits, there is a need for non-formal nutrition education that addresses individual and family health and wellness. The Public Nutrition and Health Education program at Utah State University (USU) Extension seeks to decrease the …

Curriculum Subcommittee Agenda, April 6, 2023, Utah State University

Educational Policies Committee

• Approval of Minutes – March 2, 2023
• Program Proposals
• Semester Course Approval Reviews:
• Other Business
• Adjourn: 2:29 pm

Faculty Senate Agenda, April 3, 2023, Utah State University

Faculty Senate & Faculty Senate Executive Committee

• Call to Order
• Approval of Minutes - March 13, 2023
• University Business
• Faculty Senate Presidency Business
• Information
• Educational Policies Committee - March 2, 2023
• Reports
• Budget and Faculty Welfare Committee Annual Report
• Sustainability Council Annual Report
• Old Business
• Changes to SNAC
• Code 404
• New Business
• Resolution: Amendments to the USU Student Code of Conduct
• Faculty Senate President Elect
• Faculty Senate Executive Committee Membership
• Adjourn

Pasture Pig Basics, Jacob Hadfield, Jessie Hadfield, Joshua Dallin, Lorie Millward

All Current Publications

With an increasing push for more sustainable agriculture practices, raising pigs on pasture has gained much attention over recent years. Although it is possible to raise pigs on pasture, and this production method may support some sustainability goals, there are some important considerations. This fact sheet provides insight and answers to aspiring pig farmers so that they can make better-informed decisions before purchasing their pigs.

Allocation Of U.S. Biomass Production To Food, Feed, Fiber, Fuel And Exports, Christopher L. Lant, Suman Paudel, Kaeli Mueller, Grace Larson, Gustavo A. Ovando-Montejo, Jennifer E. Givens

Environment and Society Faculty Publications

This paper analyzes the end uses—food, feed, fiber, fuel, and exports—of biomass production in the U.S. in 1997, 2002, 2007, and 2012. They are also analyzed at the state level in 2012. Biomass production is measured as human appropriation of net primary production (HANPP), an ecological footprint measured as carbon fixed through photosynthesis, derived from data on crop, timber and grazing yields. HANPP was allocated to end uses using publicly available sources from the U.S. Department of Agriculture and internet-based sources publishing data on agricultural trade. HANPP was 717–834 megatons (MT) of carbon per year, which comprised 515–615 MT of …

Curriculum Subcommittee Minutes, March 2, 2023, Utah State University

Educational Policies Committee

• Approval of Minutes
• Program Proposals
• Semester Course Approval Reviews
• Other Business
• Adjourn

Basal Diet Fed To Recipient Mice Was The Driving Factor For Colitis And Colon Tumorigenesis, Despite Fecal Microbiota Transfer From Mice With Severe Or Mild Disease, Daphne Michelle Rodriguez Jimenez, Korry J. Hintze, Giovanni Rompato, Eliza C. Stewart, Abbey H. Barton, Emily Mortensen-Curtis, Porter A. Green, Arnaud J. Van Wettere, Aaron J. Thomas, Abby D. Benninghoff

Animal, Dairy, and Veterinary Science Faculty Publications

Consumption of the total Western diet (TWD) in mice has been shown to increase gut inflammation, promote colon tumorigenesis, and alter fecal microbiome composition when compared to mice fed a healthy diet, i.e., AIN93G (AIN). However, it is unclear whether the gut microbiome contributes directly to colitis-associated CRC in this model. The objective of this study was to determine whether dynamic fecal microbiota transfer (FMT) from donor mice fed either the AIN basal diet or the TWD would alter colitis symptoms or colitis-associated CRC in recipient mice, which were fed either the AIN diet or the TWD, using a 2 …

Changes In Metal-Chelating Metabolites Induced By Drought And A Root Microbiome In Wheat, Anne J. Anderson, Joshua M. Hortin, Astrid R. Jacobson, David W. Britt, Joan E. Mclean

Biological Engineering Faculty Publications

The essential metals Cu, Zn, and Fe are involved in many activities required for normal and stress responses in plants and their microbiomes. This paper focuses on how drought and microbial root colonization influence shoot and rhizosphere metabolites with metal-chelation properties. Wheat seedlings, with and without a pseudomonad microbiome, were grown with normal watering or under water-deficit conditions. At harvest, metal-chelating metabolites (amino acids, low molecular weight organic acids (LMWOAs), phenolic acids, and the wheat siderophore) were assessed in shoots and rhizosphere solutions. Shoots accumulated amino acids with drought, but metabolites changed little due to microbial colonization, whereas the active …

Educational Policies Committee Minutes, March 2, 2023, Utah State University

Educational Policies Committee

• Approval of Minutes
• Subcommittee Reports
• Other Business
• Adjourn

Who Values Organic Specialty Bakery Products?, Tatiana Drugova, Kynda R. Curtis

All Current Publications

In this fact sheet, we examine differences in socio-demographics and lifestyle choices between those who view organic as important when purchasing specialty bakery products and those who don’t, with the aim to identify a target market of consumers who prefer organic specialty bakery products. Additionally, we evaluate other important product attributes to consumers seeking organic specialty bakery products. Consumer taste ratings for organic and conventional specialty bakery products are compared for those who value organics and those who don’t to evaluate the impact of taste beliefs on consumer demand for organic specialty bakery products.

Educational Policies Committee Agenda, March 2, 2023, Utah State University

Educational Policies Committee

• Approval of Minutes - February 2, 2023
• Subcommittee Reports
• Curriculum Subcommittee (Chad Simon)
• Academic Standards Subcommittee (Renee Galliher)
• Minutes - February 9, 2023
• General Education Subcommittee (Matt Sanders)
• Minutes - February 21, 2023
• Other Business
• Adjourn

Curriculum Subcommittee Agenda, March 2, 2023, Utah State University

Educational Policies Committee

• Approval of Minutes - February 2, 2023
• Program Proposals
• Semester Course Approval Reviews
• Other Business
• Adjourn: 3:00 pm

An Interactive Training Model To Promote Cultural Humility For Early Childhood Professionals, Anjali G. Ferguson, Chimdindu Ohayagha, Jackie Robinson Brock

Developmental Disabilities Network Journal

The disability population in the United States has grown, with an estimated 2.6 million households having at least one child with a disability in 2019 (Young, 2019). Racially minoritized children disproportionately represent disability categories with Black and Indigenous children being overdiagnosed with emotional disturbance disabilities (Oswald & Coutinho, 2001). Further, minoritized children often experience greater rates of complex trauma (Horowitz, Weine, & Jekel, 1995) and this exposure significantly impacts minoritized children’s mental health (Flannery, Wester, & Singer, 2004). Included in these social determinants of health are the impacts of racism and racial trauma. Racism has been associated with mental health …

Biochar Influences Phytochemical Concentrations Of Viola Cornuta Flowers, Abishkar Regmi, Shital Poudyal, Sukhbir Singh, Cade Coldren, Naima Moustaid-Moussa, Catherine Simpson

Plants, Soils, and Climate Faculty Publications

Edible flowers are a rich source of phytochemicals with potential health benefits. Yet, changes in production practices can influence the phytochemical composition of edible flowers. Practices such as the addition of biochar have been used to affect growing media properties as well as to conserve peat resources. However, there is little known about how biochar affects the phytochemical composition of edible flowers. To determine if biochar affects phytochemicals in Viola cornuta, four cultivars were subjected to different rates of biochar, with and without fertilizer. At the rate of 10% biochar and without fertilizer application, flower polyphenol and flavonoid concentrations …

The Utah Statesman, February 20, 2023, Utah State University

The Utah Statesman

Weekly student newspaper of Utah State University in Logan.