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Articles 5071 - 5100 of 6098
Full-Text Articles in Entire DC Network
Proceedings From The 13th Annual Marschall Invitational Italian Cheese Seminar, Various Authors
Proceedings From The 13th Annual Marschall Invitational Italian Cheese Seminar, Various Authors
Cheese Industry Conference
No abstract provided.
Nitrogen Retention In Cool Desert Soils, J. J. Skujins
Nitrogen Retention In Cool Desert Soils, J. J. Skujins
Progress reports
No abstract provided.
Plant Food Preferences Of Two Sympatric Rodents And Their Potential Impact On A Great Basin Shrub Community, E. L. Becker Ii, D. F. Balph
Plant Food Preferences Of Two Sympatric Rodents And Their Potential Impact On A Great Basin Shrub Community, E. L. Becker Ii, D. F. Balph
Memorandum
No abstract provided.
Nitrogen Retention In Cool Desert Soils, J. J. Skujins
Nitrogen Retention In Cool Desert Soils, J. J. Skujins
Memorandum
No abstract provided.
General Catalog 1976-1978, Utah State University
General Catalog 1976-1978, Utah State University
University Catalogs
General Catalog of 1976-1978
Contains course descriptions, University college calendar, and college administration.
Nitrogen Cycling In Microcosms And Application To The Biology Of The Northern Arm Of The Great Salt Lake, John C. Stube, Frederick J. Post, Donald B. Porcella
Nitrogen Cycling In Microcosms And Application To The Biology Of The Northern Arm Of The Great Salt Lake, John C. Stube, Frederick J. Post, Donald B. Porcella
Reports
No abstract provided.
Utah Science Vol. 36 No. 4, December 1975
Utah Science Vol. 36 No. 4, December 1975
Utah Science
The Centennial Year for Agriculture 119
Education in Utah - A Historical Comparison Michael Toney and Michael V. Macfarlane 131
Utah Recreation for Utahans John D. Hunt 133
Pinyon Juniper Symposium - Now in Print 137
1975 Yearbook of Agriculture 138
Salt Cart Revisited 140
Utah Science Vol. 36 No. 3, September 1975
Utah Science Vol. 36 No. 3, September 1975
Utah Science
Subdivisions out in the country can be expensive James L. Thompson, Paul A. Randle, and C.M. McKell 83
Coyotes and Deer Darwin B. Nielsen 87
Stem Nematodes - their effects on plants grown with alfalfa G. D. Griffin 90
Prescribed Burning - Effective Control of Sagebrush and Open Juniper Michael Ralphs, David Schen, and Fee Busby 94
Know Your Sagebrush - And Better Your Rang W T. McDonough and R. O. Harniss 99
The Colorado River and Agriculture/Energy Equations John Keith, Jay Anderson, and B. Delworth Gardner 104
Zinc Deficiency in Utah Field Corn - Its Diagnosis and Treatment D. …
Effect Of Salinity On Glycogen Content In The Brine Shrimp, Artemia Salinas, Of Great Salt Lake, Christon H. Merkley
Effect Of Salinity On Glycogen Content In The Brine Shrimp, Artemia Salinas, Of Great Salt Lake, Christon H. Merkley
Undergraduate Honors Capstone Projects
The brine shrimp, Artemia salinas, is one of the few organisms to be found in the hostile environment of the Great Salt Lake. Salt concentrations in the lake are found to exceed those in the oceans. In such an environment, the utilization of energy, even after it has been procured, presents a problem. The life inhabiting the lake has developed extraordinary adaptations to this and similar problems.
Electron micrographs produced by Dr. Nabil Youssef of Utah State University have revealed that unusual quantities of glycogen can be found in the muscle of brine shrimp taken from the Great Salt Lake. …
The Effects Of Artificial Destratification On The Water Quality And Microbial Populations Of Hyrum Reservoir, Douglas D. Drury, Donald B. Porcella, Robert A. Gearheart
The Effects Of Artificial Destratification On The Water Quality And Microbial Populations Of Hyrum Reservoir, Douglas D. Drury, Donald B. Porcella, Robert A. Gearheart
Reports
Artificial destratification is being increasingly used in attempts to improve water quality and control eutrophication. Most of the artificial destratification efforts are being conducted by public water supply utilities in efforts to improve reservoir water quality for culinary purposes. At present, artificial destratification is being conducted without a complete understanding of the process or its effects on the reservoir. Whether or not artificial destratification can control algal growth and other microbial processes is a controversial question. The effect of artificial destratification on the microbial flora must be understood if it is to be used effectively as a management tool in …
Effect Of Bacillus Kaustophilus L-Asparaginase On The Growth Of Mammalian Cells Of Tumor And Nontumor Origin, Dean Marshall Coulter
Effect Of Bacillus Kaustophilus L-Asparaginase On The Growth Of Mammalian Cells Of Tumor And Nontumor Origin, Dean Marshall Coulter
Biology
The purpose of this study was to determine if Bacillus kaustophilus L-asparaginase is capable of limiting the growth rates of Walker rat carcinosarcoma 256 (LLC-WRC-256) and Jensen sarcoma cells as compared to Escherichia coli EC-II L-asparaginase. Cell cultures of MDBK and MDCK as controls and LLC-WRC-256 and Jensen sarcoma cells as test cultures which are sensitive to EC-II were grown in standard growth media containing either B. kaustophilus L-asparaginase, EC-II or no enzyme. Cultures of each cell type in each medium were terminated on a fixed schedule and assayed for total protein and total DNA content. The changes in protein …
The Influence Of A Nutrition Education Program On Preschool Children, Nida Diane Houston
The Influence Of A Nutrition Education Program On Preschool Children, Nida Diane Houston
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
A study on the influence of nutrition education experiences was conducted in the Child Development Preschool Laboratory at Southern Utah State College in Cedar City, Utah, with thirty-two preschool children. Sixteen of the children were exposed to nutrition experiences through food activities and stories.
It was found that the sixteen children who were involved in the fifteen nutrition experiences significantly increased their knowledge of nutrition concepts and further modified their own personal food choices. The control group, which was not exposed to nutrition activities, made no significant change in knowledge of nutrition concepts and no modification of personal food choices. …
Factors Affecting Consumers' Utilization Of Unit Pricing, Maurine Bingham
Factors Affecting Consumers' Utilization Of Unit Pricing, Maurine Bingham
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
Characteristics of consumers who used unit pricing were compared to consumers who did not use unit pricing. A numerical rating was developed to aid the researcher in classifying consumers into two extreme groups, "usually" and "seldom." The sample consisted of 50 shoppers who usually and 50 shoppers who seldom used unit pricing. Data was collected at a local supermarket where unit pricing is provided.
Of the variables tested, annual family income was not significant (.861)r number of individuals shopped for was relatively significant (.283)r and age of consumer (.028), occupation of consumer (.067), employment pattern of consumer (.031), education of …
Transition Into Parenthood And The Effects Of Childbirth Education, Margaret B. Haycock
Transition Into Parenthood And The Effects Of Childbirth Education, Margaret B. Haycock
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
Attitudes of primiparous women toward childbirth were studied longitudinally as they varied with the intervention of childbirth education classes before delivery; and as they varied with the experience of labor and deli very and having a baby in the home after delivery. An anxiety scale was used measuring anxiety toward labor, delivery, the parenthood role, and stress on the marriage relationship. Measurement on the anxiety scale was taken prior to childbirth education when primiparous mothers ranged from 4 months to 7-1/2 months gestation. Measurement II on the anxiety scale was taken after childbirth education, one month prior to delivery. Measurement …
A Comparison Of Three Methods Used To Analyze Pronghorn Antelope Diets, Leonard J. Shandruk
A Comparison Of Three Methods Used To Analyze Pronghorn Antelope Diets, Leonard J. Shandruk
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
An increasing interest in fecal analysis as a method of determining diets of herbivores prompted research to determine if this method could be used successfully to determine diets of pronghorn antelope found in Utah's cold desert rangelands. In addition to fecal analysis, quantitative estimates of pronghorn diets were derived from rumen analysis and feeding site observations. Rumen samples were analyzed by three different methods: (1) microscopic, (2) gravimetric, and (3) point frame. In addition to field experiments, samples from a feeding trial with a diet of known composition were used to determine whether or not differential digestion of plant epidermis …
Integration Of Forage Production And Range Improvement In The Irrigated Gezira Scheme In The Sudan, Abdel Gader Ahmed Osman
Integration Of Forage Production And Range Improvement In The Irrigated Gezira Scheme In The Sudan, Abdel Gader Ahmed Osman
All Graduate Plan B and other Reports, Spring 1920 to Spring 2023
The Gezira is an area of land, a part of the Democratic Republic of the Sudan, which lies between the Blue Nile and the White Nile. The area extends in a triangular shape from the junction of the two Niles at Khartoum on the north to the city of Sennar on the south (Figure 1). The area of this extremely flat plain is approximately two million hectares, one million of which are irrigable. It is considered the largest farm under one management in the world (Barbour, 1961).
Utah And School Age Parents, Willa C. Hurd
Utah And School Age Parents, Willa C. Hurd
All Graduate Plan B and other Reports, Spring 1920 to Spring 2023
Background. As Dean of Women in a small high school for the past three years, I have been frustrated because of the fact that there was no program for married and/or pregnant students that would educationally aid them.
Night high school courses are not, in my opinion, "equal education; " I felt the need for a definite program. The school district is both legally and morally responsible to provide educational opportunities to these students .
Justification. In 1970 an estimated 200,000 American girls under 18 gave birth. Nearly two-thirds of the girls had married by the time of delivery (Pregnant …
Mechanical Desinewing Of Meat, Kamchorn Tantikarnjathep
Mechanical Desinewing Of Meat, Kamchorn Tantikarnjathep
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
The effects of mechanical desinewing on yield, proximate analyses and connective tissue content of pork and beef have been examined and its influence on the appearance and palatability of cooked salami was evaluated. Mechanical desinewing removed approximately half of the connective tissue and reduced the tendency for formation of gelatin pockets in cooked salami. Yields from the desinewer ranged from 71 to 87 percent, however, cooking yield defined as cooked weight divided by uncooked weight from the desinewed salami were 6 to 7 percent higher than from the nondesinewed salami. For both the beef and pork there was no significant …
Effect Of Processing On Aliphatic Aldehyde Content Of Turkey Meat, Carolyn G. Ponce
Effect Of Processing On Aliphatic Aldehyde Content Of Turkey Meat, Carolyn G. Ponce
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
Nitrite at the level found in turkey frankfurter formulations vii did not interfere in the hydrazone test as developed by Andrews (1975). The aldehyde levels of frankfurters made principally from MD turkey meat were, on the average, twice as high as the levels in the raw meat. Aldehyde levels generally increased as the frozen storage time of the raw meat increased. There were some variations from this trend due to variation in the fat content of the raw meat. Sixty days was recommended as a maximum frozen storage time. However, because of variation in the fat content from sample to …
Effect Of Zinc Nutriture And Contraceptive Steroid Injection On Body Composition Of Young Female Rats, Sang Ai Hahn
Effect Of Zinc Nutriture And Contraceptive Steroid Injection On Body Composition Of Young Female Rats, Sang Ai Hahn
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
Forty-nine female rats initially weighing about 95 grams were used in this experiment to determine the effect of contraceptive hormones on body composition in zinc deficient and zinc supplemented rats. Four treatment groups were: 2 ppm of dietary zinc with daily contraceptive steroid injections, or with placebo injection, and 140 ppm of dietary zinc with contraceptive steroid injection or with placebo. The daily injected steroids consisted of 0.1ug of Ethynyl Estradiol and 0.1mg of Medroxyprogesterone in 0.1ml of corn oil. Non-hormone treated groups received 0.1ml of plain corn oil. All injections were administered into the Gluteus Maximus muscle. Food intake, …
Milk Protein Analysis By Automated Ultraviolet Spectroscopy, R. Ford Wilkinson
Milk Protein Analysis By Automated Ultraviolet Spectroscopy, R. Ford Wilkinson
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
An automated continuous flow analysis for milk protein utilizing ultraviolet spectroscopy resulted in a correlation coefficient of 0.972 and a standard estimate of error of 0.082 percent protein when 30 samples were compared with the acid orange 12 dye binding method. Milk was solubilized in 95-105 volumes of acetic acid using the Technicon Auto Analyzer II and measured for absorbance at 274 nanometers. No deviation from the standard method due to mastitis and varying milk fat concentration was observed. A theoretical model indicated a possible standard estimate of error 0.059 percent protein due to inter- and intra-breed variation in milk …
Evaluation Of A Vapor Pressure Osmometer For Determination Of Added Water In Milk, Kietipong Pensiripun
Evaluation Of A Vapor Pressure Osmometer For Determination Of Added Water In Milk, Kietipong Pensiripun
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
A Wescor Vapor Pressure Osmometer measured the osmolality of a solution by sensing the vapor pressure above the solution in a closed chamber. The instrument sensing element comprised a precision thermocouple which measured the dew point temperature depression, a function of the water vapor pressure in the chamber. It used approximately 5-7 microliter samples to saturate a 0.64 cm filter paper disc. The instrument fixed a milliosmolal digital reading and signaled test completion in 110 seconds. The instrument weighed approximately 3. 62 kilograms, was 26. 7 x 24. 1 x 10. 2 cms in size and had a range of …
Manufacture Of Cottage Cheese Utilizing A Ph-Controlled, Whey-Based Lactic Culture, Yen-Luon Chen
Manufacture Of Cottage Cheese Utilizing A Ph-Controlled, Whey-Based Lactic Culture, Yen-Luon Chen
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
Eleven strains of lactic cultures were used to determine their effectiveness in different bulk culture media for the manufacture of Cottage cheese. The acid phosphate-treated whey-based medium (APWM) made from Cottage cheese whey was found to be as effective as sweet phosphate-treated whey-based medium (PWM) made from Swiss cheese whey in supporting the development of lactic cultures. The relative activity of cultures in APWM with pH control was higher than phage inhibitory medium and nonfat dry milk without pH control. APWM was used successfully in the manufacture of Cottage cheese. Greater reliability and shorter cutting time resulted, and the product …
Comparison Of Compatibility Of Streptococcus Starters In Reconstituted Nonfat Dry Milk And A Whey-Based Bacteriophage Inhibitory Medium, Clinton K. Searle
Comparison Of Compatibility Of Streptococcus Starters In Reconstituted Nonfat Dry Milk And A Whey-Based Bacteriophage Inhibitory Medium, Clinton K. Searle
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
Compatibility of mixed cultures of Streptococcus lactis and Streptococcus cremoris were studied by the phage tracer technique in 10% nonfat dry milk and a whey-based phage inhibitory medium. Methods of membrane dialysis and differential enumeration were tried and abandoned. Dominance occurred in nonfat dry milk and in the whey-based medium during a continuous fermentation period within a pH range 6.8 to 5.2. The dominance pattern of two-strain combinations in 10% nonfat dry milk was different from that in the whey-based media. Dominance varied from one strain to another in no consistent sequence in some combinations. Dominance patterns of combinations were …
A Five-Year Follow-Up Study: Relationship Of The High Pufa Diet Used In Original Study Of Middle-Aged Adults To Present Dietary Choices, Rate Of Erythrocyte Hemolysis And Serum Cholesterol And Triglyceride Values, Jeanette Parsons Egan
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
This study was a follow-up of the Christiansen study which was completed in 1967. Dr. Christiansen's 26 subjects ranged in age from 33 to 60 years. Ten were designated as controls and the other 16 were placed on a high polyunsaturated fatty acid (PUFA) diet for a period of 26 weeks.
The purpose of doing a follow-up was to determine what effect the study had on present dietary patterns, serum lipid levels and rate of erythrocyte hemolysis.
Eighteen of the original subjects participated in this study. Of these 18, nine were from the control group and nine were from the …
Evaluation, Assay, Distribution, And Survey Of Staphylococcus Aureus Thermonuclease In Milk And Cheese Products, Gene Leong Hong
Evaluation, Assay, Distribution, And Survey Of Staphylococcus Aureus Thermonuclease In Milk And Cheese Products, Gene Leong Hong
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
The metachromatic agar-diffusion test of Lachica, Hoeprich, and Genigeorgis (1971) was modified by adding 17 ml of the agar medium to a 100 by 15 mm plastic petri dish, using 5 µl samples and 3 mm wells. The test detected 0.5 ng/ml of thermonuclease in 3 hr at 37 C. This was equivalent to 106 to 107 cells/ml of Staphylococcus aureus strains 196 E, 14458, and 19095 grown in Brain Heart Infusion (BHI) broth. The test sensitivity was decreased ten fold in raw and pasteurized milk.
One-half gram of cheese was dissolved in 4.5 ml of 0.1 M …
Applicability Of An Electronic Semiautomatic Somatic Cell Counter To Dairy Herd Improvement Milk Sample Testing, Nianwei Wang
Applicability Of An Electronic Semiautomatic Somatic Cell Counter To Dairy Herd Improvement Milk Sample Testing, Nianwei Wang
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
The Technicon OSCC II was evaluated for application in dairy herd improvement central laboratories. Dilution using a Fisher Autodiluter made sample preparation for assay less time consuming and more convenient and resulted in the same accuracy as with the manual syringe technique.
Sample storage and the presence of a potassium dichromate preservative tablet had little effect on somatic cell count when tested within two days at room temperatures (20-23 C) or within four days at refrigeration temperatures (4-7 C). The preservative tablet caused an average increase of 14,000 cells/ml. The average cell count dropped 26 percent following two days at …
The Effects Of Gamma Irradiation, Color Mutation And Various Subatmospheric Pressures On The Growth And Patulin Production By Penicillium Expansum And Penicillium Patulum, Karl B. Adams
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
To assess the effects of gamma radiation at low doses, spores of Penicillium expansum NRRL 971 and Penicillium patulum NRRL 989 were exposed to doses of 0, 50, 100, 150, and 200 krads. The amount of patulin for each culture was quantitatively determined and growth at each dose was evaluated. The results showed a 31% increase in the amount of patulin synthesis after a dose of 150 krads for Penicillium expansum. At 200 krads, both fungi showed low levels of patulin production and inhibited growth.
Eight color mutants of P. expansum and eight color mutants of P. patulum were produced …
Anthocyanins Of Fresh And Stored Freeze-Dried Sour Cherries In Compressed Form, Suwan Potewiratananond
Anthocyanins Of Fresh And Stored Freeze-Dried Sour Cherries In Compressed Form, Suwan Potewiratananond
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
Anthocyanin pigments of sour cherry (prunus cerasus L., cultivar Montmorency) fruit were studied by spectrophotometry, paper and two-dimensional thin layer chromatography and disc electrophoretic method. Mature and wholesome fresh sour cherries and freeze-dried compressed sour cherries stored at 70 F and 100 F for 6 months were used.
A total of seven anthocyanin pigments were observed in both paper and thin layer chromatograms of the fresh and freeze-dried compressed samples stored for O month whereas the freeze-dried compressed samples stored at 70 F and 100 F for 6 months showed the retention of three to six pigments. All of …
The Influence Of Climate On Biomass And Mineralomass Of A Crested Wheatgrass Community In Northern Utah, Randall S. Shinn
The Influence Of Climate On Biomass And Mineralomass Of A Crested Wheatgrass Community In Northern Utah, Randall S. Shinn
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
Aboveground biomass, litter biomass and root biomass of a crested wheatrgrass (Agropyron desertorum [Fisch.] Schult.) dominated community were inventoried in the fall of 1971, 1972, and 1973. In addition, energy, nitrogen, fats and ash determinations were made on the materials collected in 1972 and 1973.
The sampling methods used generated data sufficiently precise to detect significant differences (α = .10) among biomass components among years. The chemical contents of the components were similar in the fall of 1972 and the fall of 1973 despite the large differences in growing season precipitation.
A simple linear regression formula was generated from …