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Agroforestry Practice Adoption Among Solomon Island Women On The Island Of Malaita, Etta K. Sechrest

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The goal of agricultural training is the adoption and diffusion of introduced agriculture techniques. New subsistence agricultural techniques have been introduced mainly to the male population in many developing countries, even though most subsistence farmers are women. Therefore, an understanding of how new subsistence agricultural techniques can be introduced and adopted by women would be important to achieve. This study focuses on women's adoption of agricultural techniques. It takes place on the island of Malaita, in the Solomon Islands. The study looks at the adoption of agroforestry and several other subsistence techniques that were introduced under a joint program by …

Safety-Focused Altruism: Valuing The Lives Of Others, Kevin Lee Brady

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The value of statistical life is an estimate of the monetary benefits of preventing an anonymous death. Society's willingness to pay to eliminate private health risks determines agencies' value-of-statistical-life estimates. Most estimates ignore society's willingness to pay to eliminate others' health risks. There are two possible reasons. First, altruism does not exist: Peter is not willing to pay to save Paul's life. The second possible reason is a bit more complicated. Certain economists argue that increasing benefit estimates to account for altruism involves double-counting.

The purpose of this thesis is to evaluate these possibilities. Accounting for altruism, it turns out, …

Preliminary Perspectives On The Health Needs Of Pastoral Women On The Borana Plateau Using Participatory Approaches, D. Layne Coppock, Seyoum Tezera, Solomon Desta

Environment and Society Faculty Publications

Since 2000, the PARIMA project has conducted participatory research and outreach among pastoralists in southern Ethiopia. This has led to notable achievements in terms of forming collective-action groups dominated by women, stimulation of sustainable micro-finance and micro-enterprise activities, and improving linkages of pastoral producers to livestock markets. Despite such gains, there are many other challenges to be addressed. One is poor human health. PARIMA researchers used participatory and qualitative methods to conduct a preliminary assessment of women’s health problems among members of six, well-established collective-action groups from the Borana and Gugi zones in the Oromia Regional State during 2008. Conventional …

Successful Implementation Of Collective Action And Human-Capacity Building Among Pastoralists In Southern Ethiopia: Lessons Learned, 2001-2008, D. Layne Coppock, Seyoum Tezera, Solomon Desta, Getachew Gebru

Environment and Society Faculty Publications

Since 2000 the PARIMA project has implemented pilot risk-management activities among poverty-stricken, semi-settled pastoralists in southern Ethiopia. The goal has been to improve human welfare via collective action and capacity building. Outcomes include progress in income generation, asset conservation, and livelihood diversification. The approach has been unique to southern Ethiopia in that a bottom-up, participatory perspective has dominated. It has focused on the priorities and felt needs of local people rather than top-down development of livestock or agricultural technology. Fifty-nine collective-action groups were created. Dominated by women, they have included over 2,300 members and most groups have been recently merged …

Are Cattle Die-Offs Predictable On The Borana Plateau, D. Layne Coppock, Getachew Gebru, Solomon Desta, Sintayehu Mesele, Seyoum Tezerra

Environment and Society Faculty Publications

Drought regularly affects rangelands and contributes to high death rates for livestock and poverty for pastoralists. But do livestock losses occur randomly simply when rainfall is low, or are they cyclical and predictable? Previously, PARIMA researchers proposed that high stocking rates—combined with low rainfall—trigger livestock die-offs on the Borana Plateau. It takes about six years for animal numbers to recover, setting the stage for another die-off when a dry year occurs. This “boom-and-bust” cycle is based on observed herd crashes in 1983-5, 1991-3, and 1998-9. Researchers predicted in 2002 that the next major die-off would occur during 2004-06, and one …

What Are Consumers In Moyale, Kenya Willing To Pay For Improved Milk Quality?, D. Layne Coppock, Francis O. Wayua, Mohamed G. Shibia, Moses S. Mamo

Environment and Society Faculty Publications

Pastoralists in northern Kenya and southern Ethiopia may be able to diversify income by selling milk to urban residents. However, milk sold in open-air markets is often low in quality because it has been transported long distances without refrigeration and is subject to spoilage, or because milk is adulterated prior to sale to boost volume or enhance appearance. Open-air markets are characterized by low-income consumers who must make choices about milk quality with virtually no information other than their own sensory perceptions. PARIMA researchers used an experimental-auction approach to determine what residents in Moyale, Kenya, are willing to pay (WTP) …

Some Items To Consider Before You Change The Calving Season Of Your Beef Cow Herd, Randall D. Weidmeier, Adam Summers, D. R. Zobell, Dillon M. Feuz

All Current Publications

This publication gives important items to consider before changing calving seasons of beef cow herds.

Curriculum Subcommittee Minutes, November 6, 2008, Utah State University

Educational Policies Committee

Department of Agricultural Systems, Technology and Education

• New Course
• Credit Hour Change

Department of Nutrition and Food Sciences

• Title Change, Credit Hour Change, Prerequisite Change, Course Description Change, Add Dual List

Department of Plants, Soils and Climate

• Prerequisite Change
• Delete Course

Department of Economics and Finance

• Grade Mode Change

Emma Eccles Jones College of Education and Human Services

• New Course
• Title Change
• Course Description Change
• Title Change, Course Description Change
• Add dual list, course description change
• Course number change, add dual list, course description change

Department of Communicative Disorders and Deaf Education

• New Course
• Title Change
• Credit Hour Change

Department …

Effect Of The Addition Of Waxes On The Crystallization Behavior Of Anhydrous Milk Fat, Silvana Martini, Amalia A. Carelli, Jiwon Lee

Nutrition, Dietetics, and Food Sciences Faculty Publications

Physicochemical characteristics of lipid-based foods depend, among other factors, on the microstructure and the characteristics of the lipid network formed during crystallization. The objective of this study, was to evaluate the effect of the addition of sunflower oil waxes on the crystallization and melting behavior of anhydrous milk fat (AMF), a lipid with a low content of palmitic and trans-fatty acids. The crystallization and melting behavior of AMF alone and with the addition of 0.25 and 0.5% of waxes was studied using a differential scanning calorimeter. The morphology of the crystallized samples was evaluated with a polarized light microscope. The …

Tooele County 4-H Leader's Guide, Stephen Sagers

All Current Publications

This manual that helps new leaders better understand the 4-H program in Tooele County.

Curriculum Subcommittee Minutes, October 2, 2008, Utah State University

Educational Policies Committee

Department of Animal, Dairy and Veterinary Science

• Add Multiple List

Department of Nutrition and Food Sciences

• New Course
• Delete Course

Department of Plants, Soils, and Climates

• Repeatable for credit

Huntsman School of Business

• Repeatable for credit

School of Accountancy

• Grade Mode Change

Department of Business Administration

• Grade Mode Change

Department of Management and Human Resources

• Grade Mode Change

Department of Communicative Disorders and Deaf Education

• New Course

Department of Family, Consumer and Human Development

• Course Description Change, Add Dual List
• Title Change, Credit Hour Change, Course Description Change

Department of Instructional Technology and Learning Sciences

• Title Change, Course Description Change …

Nutrient Content Of Camelina Sativa And Feeding Trials In Turkeys, David Frame, Matt Palmer

All Current Publications

There is increasing interest in converting waste cooking oil and oil produced from oilseed crops, such as camelina, into biofuels in order to decrease dependence on petroleum products for fuel sources.

Educational Policies Committee Program Proposal, College Of Agriculture And Applied Sciences, September 5, 2008, Utah State University

Educational Policies Committee

Utah State University requests approval to offer a Bachelor of Science in Residential Landscape Design and Construction effective Fall 2008.

Curriculum Subcommittee Minutes, September 4, 2008, Utah State University

Educational Policies Committee

Department of Animal Dairy and Veterinary Science

• New Course

Department of Nutrition and Food Sciences

• Prerequisite Change

Huntsman School of Business

• New Course

School of Accountancy

• Title Change, Course Description Change

Department of Economics and Finance

• Change of Administrative Responsibility
• Prerequisite Change, Course Description Change

Department of Management and Human Resources

• Title Change
• Title Change, Course Description Change

Department of Communications Disorders and Deaf Education

• New Course

Department of Health, Physical Education and Recreation

• Course Description Change

Department of Psychology

• Title Change, Prerequisite Change, Course Description Change

Department of Civil and Environmental Engineering

• New Course
• Prerequisite Change, Course Description Change …

Teens Reaching Youth (Try) 4-H Volunteer Program, Donna Carter

All Current Publications

This publication provides a perspective to using teens as volunteers to teach 4-Hers.

Effect Of Emulsifiers On Shortenings, Silvana Martini, Maria Lidia Herrera

Nutrition, Dietetics, and Food Sciences Faculty Publications

The quality of a shortening depends on its physicochemical characteristics. These include amount of solids, texture and melting behavior, among others. The type of shortening, the processing and storage conditions strongly affect these characteristics. Different strategies can be used to formulate shortenings with low trans fatty acids content while maintaining their physicochemical characteristics. This article describes some of these strategies and aims to provide information about the different variables that need to be controlled to obtain a high quality shortening.

Genomic Profiling Reveals An Alternate Mechanism For Hepatic Tumor Promotion By Perfluorooctanoic Acid In Rainbow Trout, Susan C. Tilton, Gayle A. Orner, Abby D. Benninghoff, Hillary M. Carpenter, Jerry D. Hendricks, Cliff B. Pereira, David E. Williams

Animal, Dairy, and Veterinary Science Faculty Publications

Background

Perfluorooctanoic acid (PFOA) is a potent hepatocarcinogen and peroxisome proliferator (PP) in rodents. Humans are not susceptible to peroxisome proliferation and are considered refractory to carcinogenesis by PPs. Previous studies with rainbow trout indicate they are also insensitive to peroxisome proliferation by the PP dehydroepiandrosterone (DHEA), but are still susceptible to enhanced hepatocarcinogenesis after chronic exposure.

Objectives

In this study, we used trout as a unique in vivo tumor model to study the potential for PFOA carcinogenesis in the absence of peroxisome proliferation compared with the structurally diverse PPs clofibrate (CLOF) and DHEA. Mechanisms of carcinogenesis were identified from …

Principles Of Feeding Small Flocks Of Chickens At Home, David D. Frame

All Current Publications

Owning a small flock of chickens is increasing in popularity, particularly in areas prohibiting the raising of larger domestic animals. Chickens not only furnish a ready source of home-grown meat and eggs, but also provide great pleasure as exhibition stock and even as pets.

Giving A 4-H Foods Demonstration, Donna Carter

All Current Publications

This publication provides steps to giving an effective 4-H food demonstration.

Eye-Catching Visual Aids For 4-H Demonstrations, Donna Carter, Julie Swindells

All Current Publications

This publication gives resources and ideas for eye-catching visual aids that will enhance the appearance and effect of 4-H demonstrations.

Basic Tips For 1st Year Junior Livestock Market Projects, Donna Carter

All Current Publications

This fact sheet gives basic tips for 1st year junior market livestock projects.

Advanced Master Gardeners Flower Resources, Larry A. Sagers

All Archived Publications

No abstract provided.

Analyzing Best Practices In Technology Education, Dan L. Householder

Engineering Education Faculty Publications

Innovation in technology education is at an all-time high in school programs around the world. Yet creative teachers rarely have an opportunity, even in their local settings, to elucidate the goals and outcomes of their programs, to explain why specific activities are chosen, and to point out the specific student outcomes accomplished in the technology classroom. In this volume, 12 technology educators describe eight unique approaches to introducing learners to intrinsically interesting learning opportunities in their classrooms. These compelling accounts communicate the excitement of student exploration of topics ranging from puppetry to biotechnology, from reverse engineering to the history of …

Strong Navajo Marriages, Linda Skogrand, Mary Lou Mueller, Rachel Arrington, Heidi Leblanc, Davina Spotted Elk, Irine Dazyie, Reva Rosenband

Nutrition, Dietetics, and Food Sciences Faculty Publications

The purpose of this qualitative study, conducted in two Navajo Nation chapters, was to learn what makes Navajo marriages strong because no research has been done on this topic. Twenty-one Navajo couples (42 individuals) who felt they had strong marriages volunteered to participate in the study. Couples identifi ed the following marital strengths: (1) maintain communication, (2) nurture your relationship, (3) learn about marriage, (4) be prepared for marriage, and (5) have a strong foundation.

Effect Of High Intensity Ultrasound On Crystallization Behavior Of Anhydrous Milk Fat, Silvana Martini, A. H. Suzuki, R. W. Hartel

Nutrition, Dietetics, and Food Sciences Faculty Publications

The need to eliminate trans-fatty acids from foods’ formulation resulted in the exploration of new lipid sources and alternative processing conditions that will improve the physicochemical characteristics and nutritional qualities of lipid-based foods. In general, the physicochemical characteristics of lipid networks depend on the microstructure and crystallization behavior of the system. The objective of this work was to use high intensity ultrasound (HIU) as an additional processing condition to alter the crystallization behavior of a lipid model system (anhydrous milk fat). Results show that HIU application not only decreases the induction time of crystallization (faster crystallization) at a constant crystallization …

Raw Milk Safety Facts, Brian Nummer

All Current Publications

Raw Milk: Safety Facts

Propagation Of Woody Plants, Larry A. Sagers

All Archived Publications

No abstract provided.

Control Of Listeria Monocytogenes In Ready-To-Eat Meats Containing Sodium Levulinate, Sodium Lactate, Or A Combination Of Sodium Lactate And Sodium Diacetate, R. L. Thompson, C. E. Carpenter, Silvana Martini, Jeff Broadbent

Nutrition, Dietetics, and Food Sciences Faculty Publications

This study investigated the use of sodium levulinate to prevent outgrowth of Listeria monocytogenes in refrigerated ready-to-eat (RTE) meat products. Turkey breast roll and bologna were formulated to contain 1%, 2%, or 3% (w/w) sodium levulinate, 2% sodium lactate, a 2% combination of sodium lactate and sodium diacetate (1.875% sodium lactate and 0.125% sodium diacetate), or no antimicrobial (control). Samples of the RTE products were sliced, inoculated with 102 to 103 CFU/cm2 of a 5-strain cocktail of L. monocytogenes, vacuum packaged, and stored at refrigeration temperature for 0 to 12 wk. Counts reached 108 CFU/cm2 on control turkey roll product …

Conservation Implications Of Winter-Feeding Policies For Mule Deer In Utah, Chris C. Peterson

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Policies regulating wildlife winter-feeding programs may have long-term impacts on conservation and future management of both target and non-target species. In 2000, the Utah Wildlife Board, upon reviewing input from a series of public regional meetings, adopted a Utah Big Game Winter-Feeding Policy. The Utah Division of Wildlife Resources used this policy to regulate winter-feeding programs for mule deer in northern Utah, 2001-2005. I monitored the program effects on mule deer biology, activity and migration, and winter browse utilization and productivity.

While feed rations generally compensated for protein and energy deficiencies, they may overlook mineral deficiencies. To determine if mule …

The Risk Of The Female Athlete Triad In Collegiate Athletes And Non-Athletes, Carla Southwick

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Prior research has found the female athlete triad in both female athletes and female non-athletes. This study consisted of 192 female participants attending Utah State University with 103 collegiate athletes and 89 non-athletes. The instruments used included the EAT-26, menstrual cycle history questionnaire, osteoporosis questionnaire, and time spent in exercise questionnaire. Results from the present study found a statistically significant difference between athletes and non-athletes being at risk for the triad with female athletes having a higher percentage (4.8%, 3.4%). No statistical significant correlation was found between the risk of the triad and excessive amounts of time spent in exercise …