Digital Commons Network^™

Analysis Of Quality Of Two Different Varieties Of Peaches With Respect To Organic And Conventional Cultivation Techniques, Shruti D. Sawant

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The worldwide demand for organic produce has been on the rise in recent years. This is a result of consumer concerns about the environment and chemicals used in food production. In addition, consumers have demonstrated that they are willing to pay premium prices for organic produce based on the general assumption that organic produce is more nutritious, environmentally friendly, and better-tasting. There have been several studies that have reported significant differences with organic and conventionally grown produce. Organic fruits and vegetables have been shown to have higher dry matter, antioxidants. In addition, it has also been shown to be smaller …

Pregenomic And Genomic Effects Of 24,25-Dihydroxyvitamin D3, Yang Zhang

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

In the United States, the major dietary source of protein is poultry meat, particularly chicken. Phosphorus absorption in chickens is a critical problem in poultry production. It therefore is important to understand the cellular and molecular regulation of phosphorous absorption in intestine to increase efficiency of the process. This would provide the benefits of reducing feed costs and reducing phosphorous excretion, thereby contributing to the sustainability of agriculture in the United States. Therefore, the focus of this thesis is determining the effect of vitamin D metabolites involved in phosphate homeostasis using the chicken as a model.

Validation Of Tissue Nutrient Status For Tart Cherry (Prunus Cerasus) And Peach (Prunus Persica) In Utah, Emily Tsai

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Fruit tree nutrition requirements change during the growing season as buds form, shoots grow, fruit sets, and internal reserves are filled. Nutrient concentrations in plant tissues are directly correlated with the nutritional status and productivity of fruit trees. Plant tissue testing is used to effectively and accurately determine the nutritional status of perennial plants. Tissue test analyses were performed on tart cherry (Prunus cerasus) and peach (Prunus persica) leaves to validate tissue sufficiency levels used in Utah and to determine optimal timing of tissue sampling for prediction of harvest nutrient status, focusing on phosphorus (P), potassium …

The Effects Of Social Norms Feedback On Fruit And Vegetable Consumption And Skin Carotenoids Among College Students, Troy A. Bailey

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Fruit and vegetable consumption, which has been shown to have a protective effect against chronic diseases, often decreases during the first few years of college. Implementing public health interventions to improve consumption of these foods may be time-consuming, costly and burdensome. The aim of this study was to determine if a social norms intervention, examining the effects of normative and manipulated feedback of participants’ carotenoid scores compared to a no-norm control, could increase fruit and vegetable consumption among college students. Such a strategy could be a cost-effective method for promoting healthy diets in this population.

While self-reported increases in fruit …

Beef Average Daily Gain And Enteric Methane Emissions On Birdsfoot Trefoil, Cicer Milkvetch And Meadow Brome Pastures, Lance R. Pitcher

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Conventional production of meat products from ruminant animals in the United States requires inputs including the cultivation and nitrogen fertilization of annual grains such as corn and barley, and transportation of cattle and grain to feedlots. Consumers have concerns about the impact of feedlot conditions on animal health, and about the implications of pharmaceutical inputs such as growth hormones and antibiotics on the environment and human health. These concerns have led to a growing interest in pasture-finished meat production by consumers. Such smaller-scale livestock production systems can be healthier and lower-stress for animals, are integrated into local food systems and …

The Fate Of Pharmaceuticals And Personal Care Products In Conventional And Engineered On-Site Wastewater Drain Fields, James Beardall

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Utah State University Division of Environmental Engineering student, under the direction of Ms. Judith L. Sims, has investigated the fate of six pharmaceuticals and personal care products (PPCPs) in conventional and engineered on-site wastewater drain fields. The presence of PPCPs in the environment, especially in aquatic environments, has raised awareness to the effects of PPCPs on aquatic life and the fate of these PPCPs, and has caused regulators to become more involved in setting requirements for the removal of PPCPs from wastewater.

This research investigated the fate of caffeine, acetaminophen, carbamazepine, sulfamethoxazole, progesterone, and fluoxetine in laboratory scaled columns that …

Self-Learning, Dvd-Based Education Versus Traditional Education Approaches To Improve The Safety Of Warfarin Use Among Patients With Atrial Fibrillation, Jessica Oliver Hatch

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Atrial fibrillation (AF) is a common cardiac arrhythmia that requires extensive medical and pharmaceutical management. The coagulation antagonist warfarin is commonly prescribed to reduce AF-associated stroke. Although warfarin effectively mediates thromboembolitic risk, its management is complex as many factors influence its therapeutic range including: genetics, diet, medication, and herbal and dietary supplement (HDS) interactions. Lack of patient knowledge regarding these factors contributes to poor patient outcomes. With the emerging epidemic of AF, readily available educational tools are necessary to improve patient outcomes while reducing clinician burden.

The purpose of this study was to develop both a self-learning, DVD-based and one-on-one …

Contribution Of A Novel Obligatory Heterofermentative Nonstarter Lactobacillus Species To Late Gassy Defect In Cheddar Cheese, Fatih Ortakci

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Cheddar cheese is usually aged for 3 to 24 months at temperatures ranging from 5 to 13°C. Ripening at elevated temperatures hastens the process, reducing manufacturing costs and enabling manufacturers to bring the product to market more quickly. However, cheeses ripened at elevated temperatures sometimes exhibit late gassy defect that may cause a textural defect, commonly referred to as slit defect. This results in crumbling and
losses during cutting of as much as 50%, making slit defect a major economic issue in the cheese industry. Moreover, loose or blown cheese packages are unsuitable for sale in the supermarkets due to …

Implementation Of Online Tutoring Program To Increase University Student Information Retention, April Litchford

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

This thesis discusses an online tutoring program, MasteringNutrition©, that was implemented as a required portion of an entry level collegiate nutrition course. The tutoring program was introduced to test the ability of the program to improve memory of nutrition information taught during the course. The MasteringNutrition© program combines various teaching techniques that have been successful in increasing student learning. The major techniques discussed include: Socratic questioning, metacognition, and problem based learning. These techniques are incorporated into the MasteringNutrition© program.

To test the effect of the Mastering© tutoring program, ten questions specific to course learning objectives were asked of students in …

Effect Of High Intensity Ultrasound On Crystallization Behavior And Functional Properties Of Lipids, Yubin Ye

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The elimination of trans-fatty acids from food formulations has resulted in the search of new lipids and novel processing conditions that can provide optimum functional properties in fats while providing good nutritional properties. High intensity ultrasound (HIU) has been extensively studied on sonocrystallization of lipids since early 2000. Sonocrystallization refers to the induction of crystallization by HIU without generating any chemical changes. This dissertation aims to provide information on the effects of HIU on crystallization behavior and physical properties of different shortenings based on previous sonocrystallization research. Results in this dissertation showed that HIU successfully induced the crystallization of …

Improvement Of Nutrient Utilization Efficiency, Ruminal Fermentation And Lactational Performance Of Dairy Cows By Feeding Birdsfoot Trefoil, Rachael G. Christensen

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Condensed tannins (CT) are compounds that have shown potential to reduce the environmental impact of dairy farming waste products. In two live animal studies and a continuous culture study, it was hypothesized that feeding birdsfoot trefoil (Lotus corniculatus, BFT), a CT-containing legume, would improve nutrient utilization, milk, and component yield of dairy cows compared with feeding alfalfa hay or grass pasture in two studies, while feeding BFT forage would decrease methane production and improve rumen fermentation in addition to concentrate supplementation was the hypothesis of the third study. Reduction in milk urea nitrogen (MUN) and …

Price Slides Within Cattle Markets Over Time And Space, Justin Edward Dickamore

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The production of cattle in the United State is a very large business. Production begins at the cow-calf level, where a calf is born and raised to a specific weight. This weight is the weaning weight and averages between 300-600 pounds. The calf is then typically shipped to a feedlot, where it is fed a high corn ration which increases the weight of animal quickly and cost effectively to reach a sufficient slaughter weight. Cattle production takes place primarily in 5 different geographical locations which include the North Central, Southeast, Northern Plains, Southern Plains, and West regions. Due to the …

Effects Of Blue And Green Light On Plant Growth And Development At Low And High Photosynthetic Photon Flux, Michael Chase Snowden

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Research in photobiology dates back over 200 years with studies using primitive light sources. This early research identified photoreceptors and action spectra for specific regions of the light spectrum that are paramount for photosynthesis as well as growth and development that are still topics of interest today.

Photobiological research has become an area of increasing interest since the introduction of light-emitting diodes which allow for evaluating endless combinations of light spectra. Red light-light emitting diodes were the first to be introduced that had an electrical efficiency comparable to existing light sources. The research found that red light alone was not …

Ego-Identity And Long-Term Moratoria: Associations With College Attendance And Religious Volunteerism, Mark A. Jackson

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The objective of this study was to examine the extent to which college experiences and participation in religious missionary service for an extended period were associated with ego-identity development, specifically in terms of identity exploration and commitment. A sample of late adolescents (N = 425), all of whom had participated in at least some college and of whom 122 had volunteered as LDS missionaries, provided information about their college/missionary experiences that could be related to identity development and reported levels of identity exploration and commitment.

Results indicated that LDS postmissionaries and LDS non-postmissionaries differed significantly only in the variables …

The Utah Statesman, April 21, 2015, Utah State University

The Utah Statesman

Weekly student newspaper of Utah State University in Logan.

The Utah Statesman, April 16, 2015, Utah State University

The Utah Statesman

Weekly student newspaper of Utah State University in Logan.

The Utah Statesman, April 14, 2015, Utah State University

The Utah Statesman

Weekly student newspaper of Utah State University in Logan.

From Plants To Bacteria | Biological Engineering, Usu College Of Engineering

College of Engineering News

LOGAN, Utah – April 12, 2015 – A researcher at Utah State University is developing a cutting-edge method for synthesizing some of the most promising natural compounds found in plants using bacteria.

The Utah Statesman, April 9, 2015, Utah State University

The Utah Statesman

Weekly student newspaper of Utah State University in Logan.

Curriculum Subcommittee Agenda, April 2, 2015, Utah State University

Educational Policies Committee

Nutrition, Dietetics and Food Sciences

• Credit Hour Change
• New Course

Plant Soils and Climate

• Course No. Change, New Course, Dual List
• New Course, Grade Type

School of Applied Sciences, Technology and Education

• Title Change, Course Description Change
• Title Change
• New Course
• Course Description Change

School of Veterinary Medicine

• New Course, Grade Type

Art and Design

• Prerequisite Change
• Add Repeatable for Credit
• New Course, Dual List

Theatre Arts

• New Course

Economics and Finance

• Dual List Change
• Dual List Change, Grade Type

Management

• Course No. Change, Title Change
• Credit Hour Change
• Title Change, Credit Hour Change, Grade Type

Communicative Disorders and Deaf …

Curriculum Subcommittee Minutes, April 2, 2015, Utah State University

Educational Policies Committee

Nutrition, Dietetics and Food Sciences

• Credit Hour Change
• Course No. Change
• New Course

Plant Soils and Climate

• Course No. Change, New Course, Dual List
• New Course, Grade Type

School of Applied Sciences, Technology and Education

• Title Change, Course Description Change
• Title Change
• New Course
• Course Description Change

School of Veterinary Medicine

• New Course, Grade Type

Art and Design

• Prerequisite Change
• Add Repeatable for Credit
• New Course, Dual List

Theatre Arts

• New Course

Economics and Finance

• Dual List Change
• Dual List Change, Grade Type

Management

• Course No. Change
• Credit Hour Change
• Title Change, Credit Hour Change, Grade Type

Communicative Disorders and …

Utah State Magazine, Spring 2015, Utah State University

Utah State Magazine

The quarterly magazine for friends and alumni of Utah State University.

The Millennial Press—Shakers And The Progressive Periodical (1871—1899), Sebastian Galbo

Intermountain West Journal of Religious Studies

No abstract provided.

Flea Beetles On Vegetables, Bonnie Bunn, Diane Alston, Marion Murray

All Current Publications

Flea beetles are common and problematic in Utah. They are present in late spring and early summer on many vegetable crops and ornamental plants. Adult flea beetles are small, shiny insects that have enlarged hind legs, allowing them to jump great distances when disturbed.

The Utah Statesman, March 31, 2015, Utah State University

The Utah Statesman

Weekly student newspaper of Utah State University in Logan.

Biotic And Chemical Changes Along The Salinity Gradient In Farmington Bay, Great Salt Lake, Utah, Wayne A. Wurtsbaugh, Carson Richards, Jonathan Hodson, Chantel Rasmussen, Clayton Winter

Watershed Sciences Faculty Publications

No abstract provided.

Educational Policies Committee Program Proposal, College Of Agriculture And Applied Sciences, March 27, 2015 - Land, Plant & Climate Systems, Utah State University

Educational Policies Committee

This proposal seeks approval for a restructuring and a name change of the major in Environmental Soil/Water Science (ESWS) to Land, Plant & Climate Systems in the Department of Plants, Soils and Climate (PSC).

The Utah Statesman, March 24, 2015, Utah State University

The Utah Statesman

Weekly student newspaper of Utah State University in Logan.

Measurement Techniques For Steady Shear Viscosity Of Mozzarella-Type Cheeses At High Shear Rates And High Temperature, Prateek Sharma, Tzvetelin T. Dessev, Peter A. Munro, Peter G. Wiles, Graeme Gillies, Matt Golding, Bryony James, Patrick Janssen

Nutrition, Dietetics, and Food Sciences Faculty Publications

While measuring steady shear viscosity of Mozzarella-type cheeses in a rotational rheometer at 70 °C, three main difficulties were encountered; wall slip, structural failure during measurement and viscoelastic time dependent effects. Serrated plates were the most successful surface modification at eliminating wall slip. However, even with serrated plates shear banding occurred at higher shear rates. Because of the viscoelastic nature of the cheeses, a time dependent viscous response occurred at shear rates <1 >s−1, requiring longer times to attain steady shear conditions. Prolonged continuous shearing altered the structure of the molten cheeses. The effects of structural change were greatly reduced by …

The Utah Statesman, March 19, 2015, Utah State University

The Utah Statesman

Weekly student newspaper of Utah State University in Logan.