Open Access. Powered by Scholars. Published by Universities.®
- Discipline
-
- Life Sciences (3291)
- Food Science (769)
- Nutrition (650)
- Agriculture (545)
- Animal Sciences (506)
-
- Plant Sciences (500)
- Social and Behavioral Sciences (399)
- Physical Sciences and Mathematics (382)
- Medicine and Health Sciences (316)
- Biology (267)
- Education (260)
- Environmental Sciences (234)
- Ecology and Evolutionary Biology (232)
- Dietetics and Clinical Nutrition (166)
- Agricultural Science (122)
- Dairy Science (118)
- Engineering (117)
- Psychology (101)
- Earth Sciences (98)
- Forest Sciences (86)
- Sociology (86)
- Food Processing (79)
- Soil Science (57)
- Human and Clinical Nutrition (56)
- Biomedical Engineering and Bioengineering (53)
- Arts and Humanities (51)
- Public Health (48)
- Civil and Environmental Engineering (46)
- Agricultural Economics (45)
- Horticulture (42)
- Keyword
-
- Utah State University (432)
- USU (349)
- Newspaper (318)
- The Utah Statesman (295)
- Statesman (292)
-
- Agenda (229)
- Utah (227)
- Utah State University Extension (212)
- Nutrition (188)
- Educational Policies Committee (179)
- Minutes (141)
- Faculty senate (137)
- Curriculum Subcommittee (135)
- USU Extension (121)
- Agriculture (108)
- Food (89)
- Garden (79)
- Horticulture (79)
- Vegetables (79)
- Utah State (78)
- General Catalog (67)
- Commencement (66)
- Graduation (62)
- Cattle (56)
- Milk (56)
- Alfalfa (54)
- Educational policies committee (53)
- Cheese (52)
- Scanning electron microscopy (52)
- Beef (49)
- Publication Year
- Publication
-
- All Graduate Theses and Dissertations, Spring 1920 to Summer 2023 (1606)
- All Current Publications (626)
- The Utah Statesman (321)
- Educational Policies Committee (298)
- All Archived Publications (192)
-
- Utah Science (190)
- Undergraduate Honors Capstone Projects (150)
- Biology (137)
- Food Structure (132)
- Nutrition, Dietetics, and Food Sciences Faculty Publications (129)
- University Catalogs (121)
- All Graduate Plan B and other Reports, Spring 1920 to Spring 2023 (120)
- Faculty Senate & Faculty Senate Executive Committee (114)
- All Graduate Theses and Dissertations, Fall 2023 to Present (110)
- UAES Bulletins (105)
- Wildland Resources Faculty Publications (96)
- Human–Wildlife Interactions (94)
- Student Research Symposium (77)
- Commencement Programs (67)
- Scanning Microscopy (66)
- Aspen Bibliography (55)
- Plants, Soils, and Climate Faculty Publications (47)
- Environment and Society Faculty Publications (44)
- Natural Resources and Environmental Issues (44)
- Faculty Honor Lectures (40)
- Biology Faculty Publications (39)
- Utah State Magazine (35)
- Wildlife Damage Management Conference (35)
- Annual Reports (29)
- Economic Research Institute Study Papers (29)
- Publication Type
- File Type
Articles 1891 - 1920 of 6098
Full-Text Articles in Entire DC Network
Cultivate Spring/Summer 2016, Utah State University
Cultivate Spring/Summer 2016, Utah State University
Cultivate Magazine
No abstract provided.
Tremblings, January 2016, Western Aspen Alliance
Tremblings, January 2016, Western Aspen Alliance
Tremblings
Growing Aspen in Cultivated Landscapes
Michael R. Kuhns
Quaking aspen (Populous tremuloides) is a beautiful tree when it is growing on native sites, which in the West is normally at a fairly high elevation. In native locations trees are exposed to less heat and have greater moisture availability than when they are planted in cultivated landscapes at low elevations. Problems that pose minor problems at high elevations become major problems on those more stressful low elevation sites. Leaf spot diseases get worse, borers seem more attracted to them and damage seems much worse, stem cankers seem to be …
Impact Of Sagebrush Nutrients And Monoterpenes On Greater Sage-Grouse Vital Rates, Brian R. Wing, Terry A. Messmer
Impact Of Sagebrush Nutrients And Monoterpenes On Greater Sage-Grouse Vital Rates, Brian R. Wing, Terry A. Messmer
Human–Wildlife Interactions
Greater sage-grouse (Centrocercus urophasianus; sage-grouse) depend on sagebrush (Artemisia spp.) to complete its annual life cycle. The winter diet for sage-grouse consists almost entirely of sagebrush leaves, and individual birds may gain weight while foraging on sagebrush. Previous studies have reported higher crude protein and lower monoterpene concentrations in the sagebrush species selected as winter forage by sagegrouse. However, no studies have attempted to link female sage-grouse vital rates (i.e., nest initiation and success, egg fertility, clutch size, and adult survival) to crude protein or monoterpene concentrations of sagebrush plants browsed during pre-nesting periods. From March …
Quaking Aspen In Utah: Integrating Recent Science With Management, Paul C. Rogers, Samuel B. St. Clair
Quaking Aspen In Utah: Integrating Recent Science With Management, Paul C. Rogers, Samuel B. St. Clair
Wildland Resources Faculty Publications
Quaking aspen is widely regarded as a key resource for humans, livestock, and wildlife with these values often competing with each other, leading to overuse of aspen in some locations and declines. We review trends in aspen science and management, particularly in Utah. Historically, research conducted here holds a prestigious place in international aspen circles. We highlight recent studies continuing the tradition to keep rangeland managers informed of important developments, focusing on aspen functional types, historical cover change and climate warming, ungulate herbivory, and disturbance interactions.
Visual And Olfactory Concealment Of Duck Nests: Influence On Nest Site Selection And Success, Jennifer S. Borgo, Michael R. Conover
Visual And Olfactory Concealment Of Duck Nests: Influence On Nest Site Selection And Success, Jennifer S. Borgo, Michael R. Conover
Human–Wildlife Interactions
Selecting a nest site is an important decision for waterfowl. Because most nest failure is due to depredation, the primary selective pressure in choosing a nest site should be to reduce depredation risk. This task is difficult, however, because predators use differing tactics to locate nests, such as olfactory or visual cues. The purpose of this research was to evaluate both the olfactory and visual components of waterfowl nest site selection and nest depredation in North Dakota. We located waterfowl nests, monitored them until termination (hatched or depredated), and collected both visual and olfactory concealment characteristics of nest sites and …
Response Of Greater Sage-Grouse To Surface Coal Mining And Habitat Conservation In Association With The Mine, Steven L. Petersen, B. Kirk Nicholes, S. Nicole Frey, Kevin M. Heaton, Dennis L. Eggett
Response Of Greater Sage-Grouse To Surface Coal Mining And Habitat Conservation In Association With The Mine, Steven L. Petersen, B. Kirk Nicholes, S. Nicole Frey, Kevin M. Heaton, Dennis L. Eggett
Human–Wildlife Interactions
Greater sage-grouse (Centrocercus urophasianus; sage-grouse) is a sagebrushobligate species that has experienced species-wide declines in population density and distribution. Sage-grouse habitats support human-related needs including domestic livestock grazing, urban development, and energy extraction. The U.S. Fish and Wildlife Service identified energy extraction as a range-wide sage-grouse conservation threat. Mining has been of specific concern because of observed sage-grouse population declines and impaired habitat within close proximity to the activity. Mining may be particularly problematic for small, isolated sage-grouse populations. In southwestern Utah, proactive habitat improvements and predator management have been implemented to mitigate the potential effects of surface …
Declining Populations Of Greater Sage-Grouse: Where And Why, Michael R. Conover, Anthony J. Roberts
Declining Populations Of Greater Sage-Grouse: Where And Why, Michael R. Conover, Anthony J. Roberts
Human–Wildlife Interactions
Scientists have been predicting the extinction of greater sage-grouse (Centrocercus urophasianus) since 1916, and sage-grouse populations have declined relentlessly during the last century despite attempts to reverse the decline. In this review paper, we examined the scientific literature to evaluate hypotheses about why sage-grouse populations have declined. There is little support for the hypotheses that the decline is due to overhunting, parasites, food shortages, or collisions with power lines or fences. West Nile Virus (WNV) reduced sagegrouse up to 25% when the virus first reached the West during 2002, but sage-grouse have developed resistance to the virus since …
Short-Term Fate Of Rehabilitated Orphan Black Bears Released In New Hampshire, Wesley E. Smith, Peter J. Pekins, Andrew A. Timmins, Benjamin Kilham
Short-Term Fate Of Rehabilitated Orphan Black Bears Released In New Hampshire, Wesley E. Smith, Peter J. Pekins, Andrew A. Timmins, Benjamin Kilham
Human–Wildlife Interactions
We evaluated the release of rehabilitated, orphan black bears (Ursus americanus) in northern New Hampshire. Eleven bears (9 males, 2 females; 40–45 kg) were outfitted with GPS radio-collars and released during May and June of 2011 and 2012. Bears released in 2011 had higher apparent survival and were not observed or reported in any nuisance behavior, whereas no bears released in 2012 survived, and all were involved in minor nuisance behavior. Analysis of GPS locations indicated that bears in 2011 had access to and used abundant natural forages or habitat. Conversely, abundance of soft and hard mast was …
Use Of Predator Hair To Enhance Perceived Risk To White-Tailed Deer In A Foraging Context, Thomas W. Seamans, Bradley F. Blackwell, Kimberly E. Linnell
Use Of Predator Hair To Enhance Perceived Risk To White-Tailed Deer In A Foraging Context, Thomas W. Seamans, Bradley F. Blackwell, Kimberly E. Linnell
Human–Wildlife Interactions
Deer react to predator scent in varying degrees even when exposed to unknown predators. This response could be genetically based and maintained as long as the population is exposed to predation. We tested whether predator scent in the form of hair would enhance perceived risk and serve as a foraging repellent to free-ranging white-tailed deer (Odocoileus virginianus). During the winters of 2013 and 2014, we quantified alert behaviors and consumption of whole-kernel corn in response to current (coyote [Canis latrans]) and extirpated (bobcat [Lynx rufus]; black bear [Ursus americanus]) predator species alone …
The Importance Of Motivation, Weapons, And Foul Odors In Driving Encounter Competition In Carnivores, Maximilian L. Allen, Christopher C. Wilmers, L. Mark Elbroch, Julie M. Golla, Heiko U. Wittmer
The Importance Of Motivation, Weapons, And Foul Odors In Driving Encounter Competition In Carnivores, Maximilian L. Allen, Christopher C. Wilmers, L. Mark Elbroch, Julie M. Golla, Heiko U. Wittmer
Environment and Society Faculty Publications
Encounter competition is interference competition in which animals directly contend for resources. Ecological theory predicts the trait that determines the resource holding potential (RHP), and hence the winner of encounter competition, is most often body size or mass. The difficulties of observing encounter competition in complex organisms in natural environments, however, has limited opportunities to test this theory across diverse species. We studied the outcome of encounter competition contests among mesocarnivores at deer carcasses in California to determine the most important variables for winning these contests. We found some support for current theory in that body mass is important in …
Vegetables, Fruits & Herbs Book, Utah State University
Vegetables, Fruits & Herbs Book, Utah State University
All Current Publications
This book is a compilation of 58 researched-based fact sheets written and compiled by Utah State University faculty and students. For more gardening resources provided by USU Extension please visit our gardening website at garden.usu.edu.
Curriculum Subcommittee Agenda, December 3, 2015, Utah State University
Curriculum Subcommittee Agenda, December 3, 2015, Utah State University
Educational Policies Committee
Semester Course Approval Reviews
Program Proposals
- Offering an Aggies Elevated certificate of proficiency
- Changing the department name from Health, Physical Education and Recreation to Kinesiology and Health Science
Other
- Course syllabus development
Curriculum Subcommittee Minutes, December 3, 2015, Utah State University
Curriculum Subcommittee Minutes, December 3, 2015, Utah State University
Educational Policies Committee
Semester Course Approval Reviews
Program Proposals
- Offering an Aggies Elevated certificate of proficiency
- Changing the department name from Health, Physical Education and Recreation to Kinesiology and Health Science
- Offering a minor in Wildlife Science
Other
- Course syllabus development
Educational Policies Committee Agenda, December 3, 2015, Utah State University
Educational Policies Committee Agenda, December 3, 2015, Utah State University
Educational Policies Committee
- Subcommittee Reports
- Curriculum Subcommittee
- Course Approvals
- Program Proposals
- Academic Standards Subcommittee
- General Education Subcommittee
Educational Policies Committee Minutes, December 3, 2015, Utah State University
Educational Policies Committee Minutes, December 3, 2015, Utah State University
Educational Policies Committee
- Subcommittee Reports
- Curriculum Subcommittee
- Course Approvals
- Program Proposals
- Academic Standards Subcommittee
- General Education Subcommittee
Relative Salt Tolerance Of Seven Strawberry Cultivars, Youping Sun, Genhua Niu, Russ Wallace, Joseph Masabni, Mengmeng Gu
Relative Salt Tolerance Of Seven Strawberry Cultivars, Youping Sun, Genhua Niu, Russ Wallace, Joseph Masabni, Mengmeng Gu
Plants, Soils, and Climate Faculty Publications
Strawberry (Fragaria × ananassa) cultivars (“Albion”, “Benicia”, “Camarosa”, “Camino Real”, “Chandler”, “Radiance”, and “San Andreas”) were evaluated for salt tolerance in a greenhouse environment. Plants were irrigated with a nutrient solution with an electrical conductivity (EC) of 1.1 dS·m−1 (control) or a nutrient solution with the addition of salts (salt solution) with ECs of 2.2, 3.3, or 4.4 dS·m−1 for four months. Salinity reduced plant growth and fruit yield of strawberry; however, the magnitude of reduction varied with cultivar. For example, at an EC of 4.4 dS·m−1 , “Benicia” and “Chandler” had 39% and 44% less shoot dry weight (DW) …
Huntsman Alumni Magazine, Fall 2015, Usu Jon M. Huntsman School Of Business
Huntsman Alumni Magazine, Fall 2015, Usu Jon M. Huntsman School Of Business
Huntsman Business Magazine
Alumni magazine for the Jon M. Huntsman School of Business at Utah State University.
Feeding A Brown Midrib Corn Silage-Based Diet To Growing Beef Steers Improves Growth Performance And Economic Returns, C. S. Saunders, S. Y. Yang, J.-S. Eun, D. M. Feuz, D. R. Zobell
Feeding A Brown Midrib Corn Silage-Based Diet To Growing Beef Steers Improves Growth Performance And Economic Returns, C. S. Saunders, S. Y. Yang, J.-S. Eun, D. M. Feuz, D. R. Zobell
Animal, Dairy, and Veterinary Science Faculty Publications
A feedlot experiment was performed to determine growth performance, ruminal fermentation characteristics, and economic returns for growing beef steers when fed a brown midrib corn silage-based total mixed ration (BMRT) compared with a conventional corn silage-based total mixed ration (CCST). Twenty-four Angus crossbred steers (initial body weight=258±23.2 kg) in individual pens were used in a completely randomized design (n=12). Intake of dry matter was not different between the treatments. Steers fed the BMRT tended to have greater average daily gain (1.54 vs. 1.42 kg d−1; P=0.09) and gain-to-feed ratio (0.165 vs. 0.146; P=0.07) compared with those fed the CCST. Feeding …
Non-Suitable Habitat A Cause For Declining Bobolink Populations In Northern Utah, Bethany Q. Unger
Non-Suitable Habitat A Cause For Declining Bobolink Populations In Northern Utah, Bethany Q. Unger
Undergraduate Honors Capstone Projects
Bobolink, Dolichonyx oryxivories, populations are declining in Utah. I characterized the habitat conditions of known bobolink nesting sites in Utah and compared these conditions to those for nest sites in Wisconsin where bobolinks are abundant. My habitat assessment included identifying vegetation species, vegetation cover, pH, temperature, and precipitation at each site location. Vegetation cover different between Utah and Wisconsin nest sites. Precipitation varied for both locations with no correlation between water availability and bobolink presence. One possible driver for the reduction in bobolinks throughout Utah is the drastic increase in temperature. Other possible external factors include livestock grazing, edge distance, …
The Utah Statesman, November 23, 2015, Utah State University
The Utah Statesman, November 23, 2015, Utah State University
The Utah Statesman
Weekly student newspaper of Utah State University in Logan.
Strain Hardening And Anisotropy During Tensile Testing Of Sheared Model Mozzarella Cheeses, Prateek Sharma, Peter A. Munro, Tzvetelin T. Dessev, Peter G. Wiles, E. Allen Foegeding
Strain Hardening And Anisotropy During Tensile Testing Of Sheared Model Mozzarella Cheeses, Prateek Sharma, Peter A. Munro, Tzvetelin T. Dessev, Peter G. Wiles, E. Allen Foegeding
Nutrition, Dietetics, and Food Sciences Faculty Publications
We studied the tensile fracture properties of model Mozzarella cheeses with varying amounts of shear work input (3.3–73.7 kJ/kg). After manufacture, cheeses were elongated by manual rolling at 65°C followed by tensile testing at 21°C on dumbbell-shaped samples cut both parallel and perpendicular to the rolling direction. Strain hardening parameters were estimated from stress–strain curves using 3 different methods. Fracture stress and strain for longitudinal samples did not vary significantly with shear work input up to 26.3 kJ/kg and then decreased dramatically at 58.2 kJ/kg. Longitudinal samples with shear work input <30 kJ/kg demonstrated significant strain hardening by all 3 estimation methods. At shear work inputs <30 kJ/kg, strong anisotropy was observed in both fracture stress and strain. After a shear work input of 58.2 kJ/kg, anisotropy and strain hardening were absent. Perpendicular samples did not show strain hardening at any level of shear work input. Although the distortion of the fat drops in the cheese structure associated with the elongation could account for some of the anisotropy observed, the presence of anisotropy in the elongated nonfat samples reflected that shear work and rolling also aligned the protein structure.
The Utah Statesman, November 5, 2015, Utah State University
The Utah Statesman, November 5, 2015, Utah State University
The Utah Statesman
Weekly student newspaper of Utah State University in Logan.
Prevalence Of Low Energy Availability In Collegiate Female Runners And Implementation Of Nutrition Education Intervention, Jennifer Day, Heidi Wengreen, Edward M. Heath, Katie Nicole Brown
Prevalence Of Low Energy Availability In Collegiate Female Runners And Implementation Of Nutrition Education Intervention, Jennifer Day, Heidi Wengreen, Edward M. Heath, Katie Nicole Brown
Nutrition, Dietetics, and Food Sciences Faculty Publications
Objective: This study examined the prevalence of low energy availability in a sample of female collegiate athletes (N=25) then delivered nutrition education related to the female athlete triad and assessed change in knowledge and dietary behaviors. Methods: Average energy intake was assessed pre- and post-education using Automated Self-Administered 24- Hour Dietary Recalls. We assessed body composition with multiple-site skinfold measures. Energy expenditure was assessed with accelerometers and a physical activity diary over a 3-day period. A 73-item questionnaire was used to assess knowledge and behavior changes. Results: At baseline, 92% had an index of energy availability /kg of fat free …
Volume 69 Issue 1 (Fall/Winter 2015)
Volume 69 Issue 1 (Fall/Winter 2015)
Utah Science
2 Awareness, Appreciation, Conservation
The sage-grouse is an iconic bird that inhabits vast seas of sagebrush in western North America and has been the focus of extensive discussion and concern among wildlife managers, ranchers, mineral extraction and energy companies, land developers and others in the west and beyond. Why all the discussion about a 2-to 5-pound bird?
8 Recreation Ecology in National Parks and Protected Areas
People love national parks, but managing a growing numbers of visitors with a mandate to preserve natural conditions in perpetuity is a challenge. Recreation ecologists are providing park managers with good science to help …
Thermal Patterns Constrain Diurnal Behavior Of A Ground-Dwelling Bird, J. Matthew Carroll, Craig A. Davis, R. Dwayne Elmore, Samuel D. Fuhlendorf, Eric T. Thacker
Thermal Patterns Constrain Diurnal Behavior Of A Ground-Dwelling Bird, J. Matthew Carroll, Craig A. Davis, R. Dwayne Elmore, Samuel D. Fuhlendorf, Eric T. Thacker
Wildland Resources Faculty Publications
Recently, gaining knowledge about thermal refuges for vulnerable species has been a major focal point of ecological studies, and this focus has been heightened by predicted temperature increases associated with global climate change. To better understand how organisms respond to thermal landscapes and extremes, we investigated the thermal ecology of a gallinaceous bird species (northern bobwhite; Colinus virginianus, hereafter bobwhite) during a key life history period. Specifically, our study focused on the brood-rearing period of precocial bobwhite chicks associated with brood-attending adults. We measured site-specific black bulb temperatures (Tbb) and vegetation characteristics across 38 brood tracking days and 68 random …
Growth And Gas Formation By Lactobacillus Wasatchensis, A Novel Obligatory Heterofermentative Nonstarter Lactic Acid Bacterium, In Cheddar-Style Cheese Made Using A Streptococcus Thermophilus Starter, Western Dairy Center, Utah State University, Megan Jane Ostler, Jeff Broadbent, Craig J. Oberg, Donald J. Mcmahon
Growth And Gas Formation By Lactobacillus Wasatchensis, A Novel Obligatory Heterofermentative Nonstarter Lactic Acid Bacterium, In Cheddar-Style Cheese Made Using A Streptococcus Thermophilus Starter, Western Dairy Center, Utah State University, Megan Jane Ostler, Jeff Broadbent, Craig J. Oberg, Donald J. Mcmahon
Nutrition, Dietetics, and Food Sciences Faculty Publications
A novel slow-growing, obligatory heterofermentative, nonstarter lactic acid bacterium (NSLAB) Lactobacillus wasatchensis WDC04 was studied for growth and gas production in Cheddar-style cheese made using Streptococcus thermophilus as the starter culture. Cheesemaking trials were conducted using St. thermophilus alone or in combination with Lb. wasatchensis deliberately added to cheese milk at a level of ~104 cfu/ml. Resulting cheeses were ripened at 6 or 12°C. At d 1, starter streptococcal numbers were similar in both cheeses (~109 cfu/g) and fast-growing NSLAB lactobacilli counts were below detectable levels (<102 cfu/g). As expected, Lactobacillus wasatchensis counts were 3 x 10 …10
Plums In The Home Garden, Michael Caron, Taun Beddes, Brent Black
Plums In The Home Garden, Michael Caron, Taun Beddes, Brent Black
All Current Publications
This fact sheet describes three types of plums commonly grown in Utah: European, Japanese, and American species. their care and selection, and how to harvest, store, and use them.
Apricots In The Home Garden, Michael Caron, Taun Beddes, Brent Black
Apricots In The Home Garden, Michael Caron, Taun Beddes, Brent Black
All Current Publications
This fact sheet provides information about apricots, including how to grow, harvest, store and use them.
The Utah Statesman, October 29, 2015, Utah State University
The Utah Statesman, October 29, 2015, Utah State University
The Utah Statesman
Weekly student newspaper of Utah State University in Logan.
Riparian Plant Isotopes Reflect Anthropogenic Nitrogen Perturbations: Robust Patterns Across Land Use Gradients, Steven J. Hall, Rebecca L. Hale, Michelle A. Baker, David R. Bowling, James R. Ehleringer
Riparian Plant Isotopes Reflect Anthropogenic Nitrogen Perturbations: Robust Patterns Across Land Use Gradients, Steven J. Hall, Rebecca L. Hale, Michelle A. Baker, David R. Bowling, James R. Ehleringer
Biology Faculty Publications
Riparian plants incorporate nitrogen (N) from aquatic, terrestrial, and atmospheric sources, and their stable isotope compositions (δ15 N) may reflect land use impacts on N sources and transformations over scales of sites to watersheds. We surveyed leaf δ15 N values of 11 common riparian tree, shrub, and herbaceous species from 20 streams and rivers spanning three fifth-order watersheds in northern Utah, USA (n - 255 sites and 819 leaf samples). Streams spanned undeveloped montane forests to suburban, urban, and agricultural lands. Mean species-specific differences in leaf δ15N values were relatively small within sites (1.2 ± 2.2‰), …