Digital Commons Network^™

Ec5502 Keeping The Boys And Girls Interested In The Community, Julia Kiene

University of Nebraska-Lincoln Extension: Historical Materials

E.C. 5502. This is about keeping boys and girls interested in the community. The publication includes activity ideas.

Ec5596 Reading For Children

University of Nebraska-Lincoln Extension: Historical Materials

Extension Circular 5596 This circular categorizes different children books with titles, and authors.

Ec1104 Keeping The Family's Yearnings Within The Family's Earnings, Mary Rokahr

University of Nebraska-Lincoln Extension: Historical Materials

Extension circular 1104 discusses how households can allocate their funds so the family can keep what it wants within their price range. This circular provides charts that households can use to help in organizing their supplies and finances.

Ec5505 Hobbies, Newton W. Gaines

University of Nebraska-Lincoln Extension: Historical Materials

E.C. 5505. Discusses having hobbies in between working. Introduces the idea that non-stop work does not necessarily equal success.

Annual Report: 1933

Cherry County (Nebraska) Extension: Historical Documents

General Activities

Building Extension Program

Cereals

Legumes and Forage Crops

Potatoes, Cotton, Tobacco, and other Special Crops

Fruits, Vegetables, and Beautification of Home Grounds

Forestry and Agricultural Engineering

Poultry and Bees

Dairy Cattle, Beef Cattle, Sheep, Swine, and Horses

Agricultural Economics

Foods and Nutrition

Child Development and Parent Education

Clothing

Home Management and House Furnishings

Home Health and Sanitation

Community or Country-Life Activities

Other Activities

Ec1147 Getting What You Want Out Of Twenty-Four Hours, Clara Ingram Judson

University of Nebraska-Lincoln Extension: Historical Materials

Extension circular 1147, Getting What You Want Out Of 24 Hours, describes methods for more efficient time management.

Resource News-January/February 1993

Conservation and Survey Division: Faculty and Staff Publications

No abstract provided.

Livestock Judging; Extension Circular 0-16-2

Nebraska 4-H Clubs: Historical Materials and Publications

Description and explanation of the whold livestock judging program.

Ewe And Lamb Club Demonstration, Problems Vi-Xi : Extension Circular 2-81-2

Nebraska 4-H Clubs: Historical Materials and Publications

Discusses selection and care of lambs and ewes. Provides information in lieu of a manual for the ewe and lamb prject for 4-H.

Soviet Russia: An Interpretation, John J. Heeren

Open Learning Resources, General/Selected

Summary

This paper offers an interpretation of Soviet Russia, based upon several weeks of direct observation and investigation conducted in the summer of 1932. The Soviet Union presents itself as a colossal experiment in recasting human society along Marxian lines. The following pages examine both the philosophical underpinnings of Communism and the visible outworking of this revolutionary transformation. Impressive industrial centers reflect a Planned Economy of great ambition, yet marred by shortages, inefficiencies, and a reliance upon capitalistic methods such as piecework and wage incentives. Visible wealth and inequality have been replaced with widespread, uniform poverty. In the countryside, collectivization …

Ec5598 Recreation In The Home And Community

University of Nebraska-Lincoln Extension: Historical Materials

Extension circular 5598 discusses recreation in the home and community.

Circular 45, Fitting The Mechanical Refrigerator Into The Home, 1933

University of Nebraska Historical Extension: Bulletin

Circular 45, Fitting the Mechanical Refrigerator into the Home, 1933

Research Bulletin 66, Relative Susceptibility Of Alfalfas To Wilt, 1933

University of Nebraska Historical Extension: Bulletin

Research Bulletin 66, Relative Susceptibility of Alfalfas to Wilt, 1933

Bulletin 278, Soil Management Experiments With Vegetables, 1933

University of Nebraska Historical Extension: Bulletin

Bulletin 278, Soil Management Experiments with Vegetables, 1933

Bulletin 281, Fattening Yearling Heifers On Alfalfa Pasture, 1933

University of Nebraska Historical Extension: Bulletin

Bulletin 281, Fattening Yearling Heifers on Alfalfa Pasture, 1933

Bulletin 283, Winter Wheat Varieties In Nebraska, 1933

University of Nebraska Historical Extension: Bulletin

Bulletin 283, Winter Wheat Varieties in Nebraska, 1933

Winter Clothes For 4-H Girls : Extension Circular 4-11-2, Allegra Wilkens

Nebraska 4-H Clubs: Historical Materials and Publications

Discusses all aspects of the 4-h project for making a winter wardrobe.

Learning To Cook : Extension Circular 9-31-2, Jessie Greene

Nebraska 4-H Clubs: Historical Materials and Publications

This 4-h circular discusses cooking and learning the best ways to do it. Recipes are included. It also gives some hints on judging the food.

Canning Club Demonstration Problem Vi Meat Canning - Judging Canned Meat : Extension Circular 9-26-2, Jessie Greene

Nebraska 4-H Clubs: Historical Materials and Publications

This 4-H circular is a revision of the 1928 edition. It discusses the reasons for and methods for canning meat. It illustrates the process of canning and explains the tools used in that process.

Ec912 Food Allowances For Relief Work

University of Nebraska-Lincoln Extension: Historical Materials

Extension Circular 912 provides information about food allowances for relief work. It goes into detail about the minimum allowance of food group portions for different age ranges of children under the age of 18 years old.

The English Traveller And The Movement Of Ideas 1660-1732, R. W. Frantz

University Studies (University of Nebraska) (1888–1984)

During the span of years reaching from the mid-sixteenth to the mid-seventeenth centuries, related forces persisted which gave to the voyage-literature of that day a distinctive pattern, both in thought and in form. Between 1660 and 1732 other forces began to act; and the result was an altered pattern. This change was due principally to the impetus which experimental science received during !the last half of the seventeenth century. The age which saw the rise of the Royal Society, the publication of Newton's Principia and Locke's Essay, the age, in other words, which conceived the world of nature and of …

Whole Issue Nebraska Bird Review (January 1933) 1(1),. Copyright 1933, Nebraska Ornithologists' Union. Used By Permission.

Nebraska Bird Review

Contents

Observations on the Number of Birds to the Square Mile in Custer County. By J. M. Bates. . . . . . . . . . . . . . . . . . . . . .. 3

General Notes . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. 5

Editorial Page..................... . . . . . . . . . . . . . . …

Hows And Whys For Young Cooks : Extension Circular 9-02-2, Jessie G. Greene

Nebraska 4-H Clubs: Historical Materials and Publications

It is not only fun to cook but it is a worthwhile accomplishment to be able to plan and prepare attractive, healthful meals. Each 4-H club aims to help boys and girls develop the 4 H's found in the 4-H club pledge. The cooking club project aims to teach young cooks some of the Hows and Why of food selection and of cooking.

Block And Bridle Annual, 1933

Block and Bridle Annual (1933–2021)

Contents:

Officers for the Year 1932-1933
Membership
Minutes
Reception
Meat Judging Contest
Omaha Day
Forty Two Students Take Part in Block and Bridle Club Contest
Judging Teams
Picnic
Many Attend Junior Ak-Sar-Ben
Opens with Hogs
Summary
Conclusion

Ec33-136 Corn In Nebraska, P.H. Stewart, D.L. Gross, T.A. Kiesselbach

University of Nebraska-Lincoln Extension: Historical Materials

Corn is Nebraska's most important crop. Of the nearly 19 million acres under cultivation in the state, over 10 million acres or more than 50 percent is normally planted to corn. This is three times the acreage of wheat, four times that of oats, and ten times that of barley. The 10-year average acre yield of corn for this state is 25.8 bushels compared with 26.9 bushels for the entire United States. Nebraska, with an average annual crop of approximately 258 million bushels, usually ranks third among all states in the total production of corn, being exceeded by Iowa and …

Ec33-940 Home Baking Of Breads, Florence J. Atwood

University of Nebraska-Lincoln Extension: Historical Materials

Bread in some form is one article of food that is served on the table three times a day. No other single article of food has as constant a place in the daily menu. Bread is often the main item for breakfasts and suppers. The combination of bread and milk lends itself to an economical meal.

Breadmaking is not a difficult task. The splendid flours and reliable yeasts which are available have done much in helping to assure success in breadmaking. Home baking offers opportunities for variety in menus at low cost.

This 1933 extension circular discusses the principle ingredients …

Circular 46, White Scours Of Calves, 1933

University of Nebraska Historical Extension: Bulletin

Circular 46, White Scours of Calves, 1933

Research Bulletin 67, Farm Mortgage History Of Eleven Southeastern Nebraska Townships, 1933

University of Nebraska Historical Extension: Bulletin

Research Bulletin 67, Farm Mortgage History of Eleven Southeastern Nebraska Townships, 1933

Research Bulletin 69, Vitamin A Content Of Skimmmilk, Standardized Milk, And Cream From Different Breeds Of Cows, 1933

University of Nebraska Historical Extension: Bulletin

Research Bulletin 69, Vitamin A Content of Skimmmilk, Standardized Milk, and Cream from Different Breeds of Cows, 1933

Research Bulletin 68, Study Of Five Commercial Electric Stoves, 1933

University of Nebraska Historical Extension: Bulletin

Research Bulletin 68, Study of Five Commercial Electric Stoves, 1933