Digital Commons Network^™

Cc49 Drying And Brining Fruits And Vegetables

University of Nebraska-Lincoln Extension: Historical Materials

Campaign Circular 49 This circular is about drying and brining fruits and vegetables.

General And Special Staffs, Robert L. Bolin

United States Army: Training Documents

This is a pamphlet providing supplementary information to be used at the Adjutant General’s School. It explains the role of a commander’s principal assistants and the responsibilities of the adjutant in the command system used by the US Army. An adjutant is a member of the special staff and is responsible for records and administration.

Ec9940 Home Made Bread And Rolls, Mabel Doremus

University of Nebraska-Lincoln Extension: Historical Materials

Extension Circular 9940 is about homemade bread and rolls.

One Hundred Studies Of The Calcium, Phosphorus, Iron, And Nitrogen Metabolism And Requirement Of Young Women, Ruth M. Leverton, Alice G. Marsh

Nebraska Agricultural Experiment Station: Historical Research Bulletins

The present study was undertaken to add appreciably to the data available on the metabolism of calcium, phosphorus, iron, copper, and nitrogen of young women on their customary self-chosen diets. It was planned to use the figures for the retentions or losses of these dietary essentials which occurred at various levels of intake to determine the requirement of the subjects and to evaluate the adequacy of present adult dietary standards for young women. The fact that the girls were living on self-chosen diets warrants emphasis. A large proportion of the subjects were doing light housekeeping and brought much of their …

Cc50 Home Grown Proteins

University of Nebraska-Lincoln Extension: Historical Materials

Campaign Circular 50 This circular is about home grown proteins. It includes information on pasture and range, alfalfa hay, alfalfa silage, sweet clover silage, soybean silage and hay, soybean grain, etc.

Ec709 Homemade Food Driers : Their Construction And Use, R. M. Loper, Mabel Doremus

University of Nebraska-Lincoln Extension: Historical Materials

Extension circular 709 discusses everything you need to know about homemade driers. It contains information from the history and methods of preservation to how to store the food once it has been dried.

An Analysis Of Pressure Gasoline And Pressure Kerosene Stoves, Arnold E. Baragar

Nebraska Agricultural Experiment Station: Historical Research Bulletins

During the past few years inquiries have been received regarding the cost of operation, efficiency, and performance of pressure gasoline and pressure kerosene stoves. Because of the method of operation and the use of gasoline as fuel, safety from fire and carbon monoxide has been frequently questioned. Not only is it necessary to have technical information about this type of appliance in order to compare it with other types but it is further important to know whether one type of burner is superior to another; whether one type of oven construction will give better results than another and in general …

The Relations Of Vegetative Composition And Cattle Grazing On Nebraska Range Land, T. E. Brinegar, F. D. Keim

Nebraska Agricultural Experiment Station: Historical Research Bulletins

The objectives of the studies reported in this paper were: (1) to obtain an analysis of the vegetation in tall and short grass range lands, (2) to observe the activities of cattle on the range, and (3) to determine the effects of grazing upon vegetation.

Cc48 Making Soft Cheeses At Home

University of Nebraska-Lincoln Extension: Historical Materials

Campaign Circular 48 This circular is about how to make soft cheeses at home.

A Review Of The Daimonelix Problem, C. Bertrand Schultz

University Studies (University of Nebraska) (1888–1984)

THE first paleontological expedition of the University of Nebraska State Museum was organized in the summer of 1891 and was led by Erwin H. Barbour, now Director Emeritus of the Museum. The most important and interesting discoveries made during the season were some very peculiar spiral fossils called by the field party "Devil's Corkscrews," or Daimonelix,l which were found in the Miocene deposits near Harrison in Sioux County, Nebraska. During the fifty years that have intervened scientists have tried to determine the origin of these strange forms. Several controversies arose, and although various theories have been proposed, none as yet …

Cc44 Poultry Can Help Win

University of Nebraska-Lincoln Extension: Historical Materials

Campaign Circular 44 This circular is about how poultry can help win. It includes information on planning, marketing, preparing, and producing.

Cc46 Sugar Savers

University of Nebraska-Lincoln Extension: Historical Materials

Campaign Circular 46 This circular is about sugar savers. It includes recipes using honey, corn syrup, and molasses.

English In Wartime: A Symposium By College Teachers, Louise Pound, Karl Young, P. G. Perrin, Charles Child Walcutt, R. S. Crane, Louise M. Rosenblatt, Warner G. Rice, George R. Coffman, Oscar James Campbell

Department of English: Faculty Publications

After the declaration of war upon us by the Axis nations, it seemed the editors of College English that the members of the College should, as soon as possible, co-operate in determining how best to fulfil our special responsibility throughout World War II. As a first step, we invited twenty-five teachers of English in colleges and universities to suggest how we should meet this professional emergency.

The Planning Commission of the N.C.T.E., at their meeting in Chicago during the Christmas holidays, and the College Section, at their meeting in Indianapolis with the M.L.A., considered general and basic wartime policies for …

Cc45 Soybeans As A War Crop

University of Nebraska-Lincoln Extension: Historical Materials

Campaign Circular 45 This circular is about soybeans as a war crop. It includes information on urgent demand; farmer’s planting intentions, prices, crop yields, cost of production, and various other topics.

Ec103 Nebraska Official Corn Yield Tests, L. M. Camp, E. E. Frolik, T. A. Kiesselbach

University of Nebraska-Lincoln Extension: Historical Materials

Extension Circular 103 contains the Nebraska official corn yield tests. Included are the locations of the tests, the procedure used and then the reports by district are presented.

Ec5590 Revised 1942 Helpful Hints For The Club President

University of Nebraska-Lincoln Extension: Historical Materials

Extension Circular 5590 Revised 1942: Helpful Hints for the Club President, information about what a president should have, meaning the qualities of one and types of presidents.

Ec9952 A Canny Canner Check-Up

University of Nebraska-Lincoln Extension: Historical Materials

Extension Circular 9952. A quiz on canning.

The Effect Of Heat And Moisture On The Feeding Value Of Pilchard Meal, William B. Lanham, Hugo W. Nilson

United States Fish and Wildlife Service: Publications

The fish meals produced today have in general proved to be excellent sources of protein for the balancing of farm-animal rations. Some potential users, however, have refrained from feeding these products because of reports implying that fish meals, when fed to farm animals and poultry, have cause symptoms of toxicity.

It was considered possible that the meals suspected of producing toxic symptoms may have been subjected to conditions after manufacture that had altered them in an unsatisfactory manner. Therefore, the effect of excessive heat and humidity to simulate extremely unsatisfactory storage conditions was studied with pilchard meal.

Pilchard meal was …

Ec1023 Health On The Home Front, Elin L. Anderson

University of Nebraska-Lincoln Extension: Historical Materials

Extension circular 1023 provides a skit that describes the importance of good health and physical fitness.

Ec1724 Tamarix As A Hedge Plant

University of Nebraska-Lincoln Extension: Historical Materials

Extension circular 1724. This circular is about tamarix being used as a hedge plant, how/when to prune, and plantings from cuttings.

Hows And Why For Young Cooks : Extension Circular 9-11-2, Jessie Greene

Nebraska 4-H Clubs: Historical Materials and Publications

This 4-H circular is for use with the 4-H Cooking Club project. It aims to teach young cooks some of the Hows and Whys of food selection, cooking and canning. To be eligible for this project a girl should be at least 12 years of age or have completed the "Learning to Cook" project.

Research Bulletin 123, Relations Of Vegetative Composition And Cattle Grazing On Nebraska Range Land, 1942

University of Nebraska Historical Extension: Bulletin

Research Bulletin 123, Relations of Vegetative Composition and Cattle Grazing on Nebraska Range Land, 1942

Research Bulletin 128, Swine Erysipelas, 1942

University of Nebraska Historical Extension: Bulletin

Research Bulletin 128, Swine Erysipelas, 1942

Bulletin 336, Farm Tenancy In Box Butte County, Nebraska, 1942

University of Nebraska Historical Extension: Bulletin

Bulletin 336, Farm Tenancy in Box Butte County, Nebraska, 1942

Bulletin 340, Cost Of Marketing Hogs Shipped To The Omaha Market, 1942

University of Nebraska Historical Extension: Bulletin

Bulletin 340, Cost of Marketing Hogs Shipped to the Omaha Market, 1942

Bulletin 342, Manufacture Of Cornhusker Cheese, 1942

University of Nebraska Historical Extension: Bulletin

Bulletin 342, Manufacture of Cornhusker Cheese, 1942

Height-Weight Charts : Extension Circular 0-26-2

Nebraska 4-H Clubs: Historical Materials and Publications

Shows height and weight charts and has ideas for staying in the healthy range.

You Yourself : Extension Circular 0-25-2

Nebraska 4-H Clubs: Historical Materials and Publications

Discusses taking care of one's self and includes a health checklist.

Learning To Cook, Prepared For 4-H Cooking Clubs : Extension Circular 9-01-2, Jessie G. Greene

Nebraska 4-H Clubs: Historical Materials and Publications

Our "learning to cook" 4-H project will help us to do two things that nearly every girl wants to do. The first is to have fun while we are learning to cook, and the second is to help mother.

Learning To Cook : Extension Circular 9-01-2, Jessie G. Greene

Nebraska 4-H Clubs: Historical Materials and Publications

Our "Learning to Cook" problems will help us to do two things that nearly every girl wants to do. The first is to have fun while we are learning how to cook, and the second is to help mother. Learning to can fruits is part of the cooking project. The food we eat and the way it is prepared make a difference in our health, so while we are learning to cook, we will also learn what foods are best for our health. The food clock has an interesting story to tell about foods for health. Good health helps us …