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From The Editors

Nebraska Law Review

The final issue of volume 49 marks the termination of a very brief experience in the College of Law. If our brief career in the law school and on the Law Review has taught us anything, it is that a lawyer cannot properly represent his client and meet the responsibilities of professional life unless he assumes, and lives up to, his responsibilities with an attitude of self-pride. Only if we as lawyers take pride in the development of our work product can we hope to serve our clients and add something constructive to the legal process. In the meantime, the …

A New Tribe Of Saber-Toothed Cats (Barbourofelini) From The Pliocene Of North America, C. Bertrand Schultz, Marian R. Schultz, Larry D. Martin

Bulletin of the University of Nebraska State Museum (1924–2023)

A new genus of Pliocene Saber-toothed felid, Barbourofelis, is proposed and two new species B. fricki and B. morrisi are described. These two forms and other described material represent an unusual lineage of felids with long sabers, shortened crania, and massive postorbital bars. The tribal name Barbourofelini is proposed for this lineage which is presently known in North America from deposits ranging in age from Clarendonian through Kimballian. The Barbourofelini apparently migrated from Eurasia to North America in the Late Miocene or Early Pliocene. Sansanosmilus of the French Vindobonian appears to represent the ancestral stock of these cats. The …

Constitutional Law—Obscenity: A Return To The First Amendment? Stanley V. Georgia, 394 U.S. 557 (1969), John R. Snowden

Nebraska Law Review

I. Introduction

II. The First Amendment and Governmental Power to Repress Speech

III. The Old Arguments and the Stanley Rationale … 1. Obscenity Is Simply Not Constitutionally Protected, and the State Is Free to Deal with It in Any Manner … 2. The State May Repress Obscene Expression to Protect Moral Standards … 3. The State May Suppress Obscenity in an Attempt to Control Deviant Sexual Behavior or Crimes of Sexual Violence … 4. The State May Regulate in the Interest of Preventing Unwilling Exposure to Obscenity

[IV]. The Implications of the Stanley Rationale

[V]. Conclusion

Constitutional Law—The Right To Counsel For Drunk Drivers: Pickard V. Director Of Motor Vehicles, 184 Neb. 13, 165 N.W.2d 96, Motion For Rehearing Overruled, 184 Neb. 573, 169 N.W.2d 460 (1969), George B. Klippert

Nebraska Law Review

Since the landmark decisions of Miranda v. Arizona and Escobedo v. Illinois, state and federal courts have struggled to set the boundaries on further interpretation of one's constitutional rights in areas other than the criminal law. For example, those states which have enacted implied consent laws have been consistently confronted with the assertion of these constitutional arguments by those convicted of driving while under the influence of intoxicating liquor. By and large the courts sitting in implied consent states have remained impervious to the general trend generated by Miranda and Escobedo by narrowly construing the rights of those individuals …

Consumer Protection: Article Two Of The Ucc, Douglas F. Duchek

Nebraska Law Review

First and foremost this Comment is on consumer protection, with particular emphasis upon the low-income consumer, rather than an analysis of specific sections of the Uniform Commercial Code (UCC). The UCC presently offers certain protection for those consumers who have been the victims of a "bad" contract. In the sales article, Article Two, are two concepts that are especially important for the consumer: unconscionability, covered by section 2-302, and warranty, covered by sections 2-313 through 2-316. In discussing these sections, however, other sections must be mentioned, as one can rarely discuss one section of the UCC intelligently in any given …

Credit Cost Disclosure: Truth In Lending, Regulation Z, And The Uccc, Kirk E. Naylor Jr., John S. Pierce

Nebraska Law Review

I. An Introduction to Truth in Lending Legislation

II. The Need for Credit Cost Disclosure

III. Applicability of the Federal Act and the Uniform Code

IV. Closed End Consumer Credit Transactions … A. The Consumer Credit Sale … 1. The Amount Financed … 2. The Sales Finance Charge … 3. The Deferred Payment Price … 4. The Annual Percentage Rate … 5. The Use of Charts and Tables … 6. Delayed Disclosure Involving Mail or Telephone Orders … 7. Delayed Disclosure Involving a Series of Sales … 8. Credit Sale Discounts … 9. Agricultural Sales Credit … B. The Consumer …

Table Of Contents, Vol. 50, No. 2

Nebraska Law Review

No abstract provided.

Effect Of Feeding-Fasting Interval On Finishing Pigs: Weight Gain, Feed Utilization And Physical And Chemical Carcass Measurements, T. L. Veum, W. G. Pond, L. Dale Van Vleck, E. F. Walker Jr., L. Krook

Department of Animal Science: Faculty Publications

Thirty-two Yorkshire pigs (49 kg body weight, 108 days of age) were used to determine the effect of feeding-fasting interval on rate of body weight gain, feed utilization and carcass and organ measurements at a slaughter weight of approximately 90 kilograms. Treatments were: (1) Continuous ad libitum feeding,(2) ad libitum 1 day, fasted on alternate days, (3) ad libitum 1 day, fasted 2 days, (4) ad libitum 1 day, fasted 3 days. Average daily gain was reduced progressively as severity of the fasting-feeding interval was increased. Efficiency of feed utilization, likewise, was reduced as the severity of feed restriction increased, …

Influence Of Dietary Supplements Of Vitamin D3 And Various Fats On Cholesterol And Fatty Acid Composition Of The Blood And Body Of Growing-Finishing Swine, M. H. Jurgens, E. R. Peo, Jr., P. E. Vipperman, Jr., R. W. Mandingo

Department of Animal Science: Faculty Publications

Previous work at this station suggested that vitamin D₂, when fed with or without dietary cholesterol, depressed blood cholesterol levels of swine (Jurgens, Peo and Vipperman, 1967) and rats (Jurgens, Blunn and Peo, 1968). While not proven to be the cause, blood cholesterol levels have been used as one of the main criteria to estimate the development of atherosclerosis in man (Rabinowitz, Meyerson and Wohl, 1960; Swell, Law and Treadwell, 1962). Several investigators have reported that supplementation of unsaturated fats (Ahrens et al., 1957; Okey and Lyman, 1957; Avigan and Steinberg, 1958; Peifer, 1966) and especially linoleic …

Business In Nebraska, January 1970

Bureau of Business Research Publications

Business in Nebraska, January 1970

Business In Nebraska, February 1970

Bureau of Business Research Publications

Business in Nebraska, February 1970

Business In Nebraska, April 1970

Bureau of Business Research Publications

Business in Nebraska, April 1970

Business In Nebraska, March 1970

Bureau of Business Research Publications

Business in Nebraska, March 1970

Business In Nebraska, May 1970

Bureau of Business Research Publications

Business in Nebraska, May 1970

Business In Nebraska, June 1970

Bureau of Business Research Publications

Business in Nebraska, June 1970

Business In Nebraska, July 1970

Bureau of Business Research Publications

Business in Nebraska, July 1970

Business In Nebraska, August 1970

Bureau of Business Research Publications

Business in Nebraska, August 1970

Business In Nebraska, October 1970

Bureau of Business Research Publications

Business in Nebraska, October 1970

Business In Nebraska, December 1970

Bureau of Business Research Publications

Business in Nebraska, December 1970

Business In Nebraska, November 1970

Bureau of Business Research Publications

Business in Nebraska, November 1970

Business In Nebraska, March 1970

Business in Nebraska

Business in Nebraska, March 1970

Business In Nebraska, June 1970

Business in Nebraska

Business in Nebraska, June 1970

Business In Nebraska, December 1970

Business in Nebraska

Business in Nebraska, December 1970

Ec70-951 Swiss Fondue, Ethel Diedrichsen

University of Nebraska-Lincoln Extension: Historical Materials

Cheese Fondue is a Swiss national dish which combines cheese and bread. In years past, quantities of bread and cheese were made during the winter for use throughout the year. Gradually, both became very hard. To make them more edible, the cheese was melted and the bread dunked in this mixture.

Fondue to served informally in a festive atmosphere. Each person spears a piece of crusty bread with a fork, going through the soft part first to secure the points in the crust. The bread is dunked in the fondue with a stirring motion.

This extension circular discusses the fondue …

Ec70-790 Slotted Floors For Swine, E. A. Olson

University of Nebraska-Lincoln Extension: Historical Materials

Extension Circular 70-790 is about slotted floors for swine. The adoption of slotted floors has accelerated the trend to confinement for swine.

Ec70-786 Nebraska's New Natural Resource Districts, Ralph J. Fischer, Deon D. Axthelm, Richard Kennedy

University of Nebraska-Lincoln Extension: Historical Materials

Extension Circular 70-786 discusses Nebraska’s New Natural Resources Districts

Ec70-178 Lawn Weeds And Their Control

University of Nebraska-Lincoln Extension: Historical Materials

Extension Circular 70-178: Lawn weeds and their control; description of different types of weeds and their control.

Also published as North Central Regional Extension Publication No. 26

Ec70-135 Pure Live Seed... A Basis For Calculating Seed Requirements For Planting Grasses And Legumes, D. Burzlaff, W. Moline

University of Nebraska-Lincoln Extension: Historical Materials

Extension Circular 70-135: Pure live seed-a basis for calculating seed requirements for planting grasses and legumes; calculating mixtures, suggestion plan for seeding, harvested mixtures, and the cost of pure seed.

Ec70-130 A 1970 Guide For ... Chemicals That Control Weeds, Laren Robison, Dave Nuland, John Furrer

University of Nebraska-Lincoln Extension: Historical Materials

Extension Circular 70-130: A 1970 guide for chemicals that control weeds

Ec20-01-70 Let's Create...Native Nebraska Products, John D. Orr, Glen Krohn

University of Nebraska-Lincoln Extension: Historical Materials

Extension Circular 20-01-70: Let create-native Nebraska products; suggestions for different types of projects such as wood, leather, weaving, and nature projects.