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Microbial Decontamination And Weight Of Carcass Beef As Affected By Automated Washing Pressure And Length Of Time Of Spray, John D. Crouse, Maynard E. Anderson, H. Donald Naumann

Roman L. Hruska U.S. Meat Animal Research Center: Reports

Carcass beef has traditionally been washed by hand to remove foreign material such as hair, soil particles, and microbiological organisms that have contaminated the surfaces. These carcasses are inspected by the Food Safety Inspection Service (FSIS)to detect defects related to carcass cleanliness. Recent research and development of technology have emphasized automated machine washing.

At pressures above that normally used, it is conceivable that water could penetrate tissue surfaces and be absorbed by the carcasses. Also, longer wash periods may enhance water uptake by carcasses. According to the ASH RAE Handbook and Product Directory, the average shrinkage of carcass beef using …

More Lean, Less Fat With Clenbuterol, Joan H. Eisemann, Gerald B. Huntington, Calvin L. Ferrell

Roman L. Hruska U.S. Meat Animal Research Center: Reports

There is too much fat on beef carcasses today. Research in beef cattle production is directed towards solving this problem by maximizing partitioning of dietary nutrients to lean muscle growth and minimizing deposition of carcass fat. Partitioning agents called β - adrenergic agonists are able to cause this type of nutrient partitioning. Earlier work showed two of these compounds, clenbuterol and cimaterol, can be fed and are effective in many species including pigs, sheep, and cattle. At levels that did not depress gain, clenbuterol feeding increased protein content of the 9th to 11th rib section by 13% and decreased fat …

Influence Of Biological Types On Energy Requirements, Calvin L. Ferrell, Thomas G. Jenkins

Roman L. Hruska U.S. Meat Animal Research Center: Reports

Since the introduction of new germ plasm resources into the U.S. beginning in the early 1960's, the influence of biological types on various aspects of beef production have been evaluated extensively. Traits studied include preweaning calf performance, postweaning growth and feed efficiency, carcass characteristics, puberty and other reproductive characteristics, and milk production, to name a few. In general, however, most of the research efforts have concentrated on the areas involving the growing animal and/or its carcass characteristics. That is, output characteristics of the various biological types of cattle have been of primary interest to researchers. Much less effort has been …

Twinning In Cattle, Keith E. Gregory, Sherrill E. Echternkamp, Gordon E. Dickerson, Larry V. Cundiff, Robert M. Koch

Roman L. Hruska U.S. Meat Animal Research Center: Reports

Why an interest in twinning in cattle?

. More than one-half of the feed units used by the national beef herd are needed to meet maintenance requirements of the reproducing female population.

. The beef cow is capable of producing about .7 of her body weight per year in progeny market weight.

. The sow is capable of producing more than 8 times her body weight per year in progeny market weight.

. The meat type hen is capable of producing more than 70 times her body weight per year in progeny market weight.

. The channel catfish female is …

Relationship Of Visceral Components Of Mature Cows As Related To Lactation Potential And Possible Effects On Productivity, Thomas G. Jenkins, Calvin L. Ferrell, Larry V. Cundiff

Roman L. Hruska U.S. Meat Animal Research Center: Reports

Production output characteristics for cows of breeds or breed crosses varying in genetic potential for growth rate, mature size, and lactation have been previously reported. These differences among breeds were reported for characteristics associated with output potential (e.g., gestation length, calving difficulty, calf crop weaned, and for wt at birth, weaning, and at puberty). We have reported differences among nonpregnant, nonlactating mature cows of breed crosses varying in genetic potential for mature size and lactation yield for dry matter required for weight stasis and metabolizable energy (ME) required for zero body energy change. We have reported significant differences among various …

The Influence Of Diet Quality On Clutch Size And Laying Pattern In Mallards, Jan Eldridge, Gary Krapu

United States Geological Survey, Northern Prairie Wildlife Research Center: Publications

We measured the effect of diet quality on variation in the seasonal pattern of Mallard (Anas platyrhynchos) reproduction. Twenty wild-strain hens, consisting of 10 sibling pairs, were maintained in captivity. One sib of each pair was fed an enriched diet, and the other was fed wheat. The wheat diet resulted in reduced clutch size, egg size, laying rate, number of nesting attempts, and total eggs laid. Diet did not affect laying initiation, duration, or the seasonal pattern of change in clutch and egg size with each renest. We believe the variation and pattern observed are adaptations to a …

G88-890 Pythium Blight Of Turfgrass, John E. Watkins, Robert C. Shearman

University of Nebraska-Lincoln Extension: Historical Materials

Causes, symptoms and treatment for pythium blight are covered here.

Pythium blight, sometimes called "grease spot" or "cottony blight," is no longer a disease of golf courses; it also is a serious problem in home lawns and other turfs. Caused by several species of Pythium fungi, the two most commonly associated with Pythium blight are Pythium aphanidermatum and P. graminicola. These fungi are in a group known as "the water molds," a group that includes Phytophthora and other pathogenic genera. They are referred to as "water molds" because they function best under wet, saturated soil conditions.

The Pythium species …

Ec88-2305 Six Steps To Mushroom Farming, Paul J. Wuest, Michael D. Duffy, Daniel J. Royse

University of Nebraska-Lincoln Extension: Historical Materials

Extension circular 88-2305 is six steps to mushroom farming.

Nutritional Value Of Anaerobically Fermented Beef Cattle Wastes As A Feed Ingredient For Livestock, Ronald L. Prior, Andrew G. Hashimoto, John D. Crouse

Roman L. Hruska U.S. Meat Animal Research Center: Reports

Waste is produced in large quantities in cattle feedlots, and this is a potential environmental pollutant. Recycling of feedlot waste as livestock feed has been investigated extensively as one means of lowering the disposable waste load. Refeeding fresh manure will only partially alleviate waste disposal problems. In one study, only about one-half of the manure collected daily could be refed, and the remainder was discarded.

Currently, there is increased interest in the development of a microbial process for recycling and utilizing feedlot wastes. Commercial digestors are in operation. In some of these systems, the potential exists for capturing methane as …

Beef Research Program Progress Report No. 3 (1988): Table Of Contents

Roman L. Hruska U.S. Meat Animal Research Center: Reports

ROMAN L. HRUSKA U.S. MEAT ANIMAL RESEARCH CENTER,Robert R. Oltjen .... iv

General Interest

Beef facilities and management: Margaret S. McAlhany, W. Gordon Hays, and Gary S. Ross .... 1

Genetics and Breeding

Germ Plasm Evaluation in cattle: Larry V. Cundiff, Robert M. Koch, and Keith E. Gregory .... 3

Breeding for lean beef (Germ Plasm Evaluation Program): Larry V. Cundiff, Michael E. Dikeman, Robert M. Koch, John D. Crouse, and Keith E. Gregory .... 5

Germ Plasm Utilization in beef cattle: Keith E. Gregory, Larry V. Cundiff, and Robert M. Koch .... 9

Individual heterosis effects on mature size …

Heg88-242 How Much Protein Are You Eating?, Harriet Kohn

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide contains information to help you estimate the protein level of one day's food intake or menu. The content pertains to people throughout life.

Protein:

Helps build and repair tissues

Forms part of enzymes and hormones

Supplies some energy

Plans Of Action For Southeast District Issues 1988 - 1992

Southeast Research and Extension Center: Reports and Administration

The Southeast Research and Extension District Alternative Agricultural Opportunities Team met on Thursday, September 15th and reviewed the state plan for the initiative "Increasing Diversity with Alternate Crop and Livestock Enterprises".

The team members present decided that the state plan would meet the planning needs for the Southeast District if it was supplemented with a list of enterprises which have the greatest potential for additional expansion in Southeast Nebraska.

The following alternate crop and livestock enterprises were identified by the committee as having the best opportunity for additional development in the district. In crops; asparagus, melons, and onions were identified …

4-H 302 More Baking Is Fun : Leader's Guide

Nebraska 4-H Clubs: Historical Materials and Publications

4-H 302: More Baking Fun: Leaders Guide ; exploration of the world of yeast breads and other advanced baked items

4-H 265 Foods For The Future 4

Nebraska 4-H Clubs: Historical Materials and Publications

4-H 265: Foods for the future 4; jellied fruit specialties getting started, uncooked jam, making cooked jam, preserves conserves, marmalades, making jelly, and jams and jellies without added pectin.

13.3.2. Initial Considerations For Sampling Wetland Invertebrates, Leigh H. Fredrickson, Frederic A. Reid

Waterfowl Management Handbook

As the importance of invertebrates to waterbird nutrition and detrital processing has become increasingly evident, the need for effective and efficient invertebrate sampling has grown. Identification of invertebrate responses to management requires sampling and selection of appropriate sampling equipment. Goals must be established according to qualitative or quantitative needs, organism characteristics, and wetland types. Management objectives often can be met by sampling specific invertebrates to index the effect of management rather than through long-term studies requiring large sample sizes and intensive effort. Certain wetland and invertebrate characteristics that should be considered when initiating invertebrate sampling are described below.

13.4.1. Considerations Of Community Characteristics For Sampling Vegetation, Leigh H. Fredrickson, Frederic A. Reid

Waterfowl Management Handbook

Wetland managers often monitor marsh vegetation to determine if management goals have been met and expenditures justified. Vegetation can be monitored using indices that identify plant composition, trends in vegetative changes, or rough estimates of food production. Development of vegetation sampling protocol requires careful assessment of management goals in relation to benefits received from sampling efforts. Assessing the results of manipulations has direct management implications, whereas detailed studies that emphasize plant life histories or basic ecological investigations have less direct value. Information on plant community characteristics that will enable managers to match sampling techniques with refuge needs and the constraints …

13.4.10. Control Of Willow And Cottonwood Seedlings In Herbaceous Wetlands, Leigh H. Fredrickson, Frederic A. Reid

Waterfowl Management Handbook

Willow and cottonwood are common species in forested wetlands and occur throughout most riparian and floodplain habitats of North America. These woody species are especially common in early successional stands where seasonal flooding occurs regularly. Cottonwood and willow are often considered problem plants, because they rapidly invade wetlands dominated by herbaceous flora and can form dense, extensive stands. The shade created by these species eliminates herbaceous undergrowth, and once the sapling stage is reached, cottonwoods and willows are difficult to eradicate. Control of these species can be costly and varies considerably with latitude.

Child Day Care Policy Issues In Nebraska, Christine M. Reed

Center for Public Affairs Research (UNO): Publications

This chapter looks at the Nebraska child day care market. A review of the day care arrangements made by working parents for their preschoolers indicates that the majority use home day care - in the home of a relative, friend, neighbor, or family day care home proprietor. This predominance, together with evidence that sixty percent of all day care is informal, unregulated care, suggests three policy strategies for improving the quality of home day care in Nebraska: strengthening and expanding family day care rules; subsidizing quality home day care for the working poor; and expanding specialized training for home day …

Review Of The American Indian And The Problem Of History, Robert H. Keller

Great Plains Quarterly (through 2013)

Long before it became fashionable in the 1960s, John G. Neihardt's Black Elk Speaks, the life of an Oglala Sioux holy man, posed problems for historians and anthropologists. Questions of authenticity have been largely solved by scholars such as Raymond DeMallie, but not so the problem of whether historians can incorporate Black Elk's non-western, nonlipear concepts of the world and human affairs into their history. In short, how does a radically different native metaphysic influence writing about Indian-White relations?

The Allocation Of Parental Care Among The Ye'kwana, Raymond B. Hames

Department of Anthropology: Faculty Publications

It is well known that human children require more care or parental investment than any other primate species (Lancaster and Lancaster 1983). While this dimension of human behavior is well documented in the psychological literature for Euroamerican populations (Babchuck et al. 1985), it has received scant, quantitative attention by anthropologists working among tribal populations (for exceptions see Whiting and Whiting 1975, Katz and Konner 1981, Hurtado et al. 1985, Hewlett, this volume (Chapter 16), Turke, this volume (Chapter 10)). The role of alloparental care (care of non-offspring children) has received even less quantitative attention by social scientists (for a review …

4-H 276 Guinea Pig : Part Of The Nebraska 4-H Small Animal And Pet Series, James Marquand

Nebraska 4-H Clubs: Historical Materials and Publications

4-H 276: Guinea Pig- Part of the Nebraska 40H small animal and pet series; Members project background, general project guidelines, planning your project, getting started on your project, the history of the guinea pig, breed selection, housing and equipment, feeding and watering, care and management tips, disease and sanitation, breeding, preparing for the show, record keeping and what is next.

4-H 301 More Baking Fun, Linda S. Boeckner

Nebraska 4-H Clubs: Historical Materials and Publications

4-H 301: More Baking Fun; exploration of the world of yeast breads and other advanced baked items

The Probe, Issue 79 - January 1988

The Probe: Newsletter of the National Animal Damage Control Association

THE PROBE
National Animal Damage Control Association
JANUARY 1988
Animal Traps – Kinder Than Nature
The Pesticide Pipeline
APHIS Activity Report
Letters to Ye Ed
The Fur Industry

13.2.1. Waterfowl Use Of Wetland Complexes, Leigh H. Fredrickson, Frederic A. Reid

Waterfowl Management Handbook

Waterfowl are a diverse group of birds that have widely divergent requirements for survival and recruitment. Whistling-ducks, geese, and swans (Anserinae) and ducks (Anatinae) have contrasting life history requirements.

Several goose populations have expanded greatly despite extensive continental wetland losses and degradation. Most expanding populations nest in arctic areas where modifications or disturbance of nesting habitats have been minimal. These grazers often find suitable migratory and wintering habitats in terrestrial or agricultural environments. In contrast, ducks are less terrestrial and populations are influenced more by wetland characteristics, such as quality, total area of wetland basins, and size and configuration of …

13.3.1. Invertebrate Response To Wetland Management, Leigh H. Fredrickson

Waterfowl Management Handbook

By gaining greater understanding and appreciation of wetland environments, managers have developed creative insights for waterfowl conservation. Among the most exciting new developments in the understanding of functional wetlands has been the recognition of the important roles of invertebrates in aquatic ecosystems. These roles include trophic linkage from primary production to secondary consumers such as waterfowl, packaging of specific nutritional components such as amino acids and micronutrients for vertebrate predators, and detrital processing of wetland organic material. Although specific invertebrate responses to various management techniques are not always predictable and may differ among invertebrate species, patterns related to water regimes, …

13.4.9. Preliminary Considerations For Manipulating Vegetation, Leigh H. Fredrickson, Frederic A. Reid

Waterfowl Management Handbook

A wide diversity of plants has adapted to the dynamic nature of wetlands. The continually changing floral landscape is shaped by physical or abiotic components that include climate, fire, soil, and water. Water quantity, quality, and chemistry have a dominating influence on wetlands as do factors such as hydroperiod (period when soils are saturated) and hydrological regime. Other factors that may affect the abundance, structure, and species composition of macrophytes or robust emergents are natural grazing, disease, and interspecific plant competition.

Vegetation is important to waterfowl for producing seeds, tubers, and browse; providing nest sites; and serving as substrates for …

13.1.1. Nutritional Values Of Waterfowl Foods, Leigh H. Fredrickson, Frederic A. Reid

Waterfowl Management Handbook

Over 40 species of North American waterfowl use wetland habitats throughout their annual cycles. Survival, reproduction, and growth are dependent on the availability of foods that meet nutritional requirements for recurring biological events. These requirements occur among a wide variety of environmental conditions that also influence nutritional demands. Recent work on nesting waterfowl has identified the female’s general nutrient needs for egg laying and incubation. Far less is known about nutritional requirements for molt and other portions of the life cycle, particularly those during the non-breeding season. Although information on specific requirements for amino acids and micronutrients of wild birds …

Complete Waterfowl Management Handbook

Waterfowl Management Handbook

The North American Waterfowl Management Plan, the Service's most recent mandate for management of migratory waterfowl, and recent legislation such as the Farm Bill all underscore the need for a single source of information about the management of waterfowl and their habitat. Much of this information exists in scientific papers, unpublished reports, or has never been recorded, and thus is not readily accessible by waterfowl managers. The need for a waterfowl management handbook was originally suggested to the Office of Information Transfer by personnel in the Service's north-central region. A prototype handbook was developed in 1987 and critiqued by 38 …

G88-864 Handling Internal Worm Parasitism In Sheep, Dale M. Grotelueschen, Don Ferguson, Ted Doane

University of Nebraska-Lincoln Extension: Historical Materials

This publication acquaints the reader with methods of preventing, controlling, and treating parasitism in sheep.

Introduction

Parasites or worms affecting the digestive system are a severe health problem in sheep production. The economic losses from parasitism can be extensive, ranging from mortality or death loss to weight loss, reduced weight gain, reduced wool production, decreased milk yield resulting in lower lamb weights, poor reproductive performance, and the cost of medications and handling.

Coccidiosis, another costly intestinal parasite, but not caused by worm infestation, will be discussed briefly.

G88-883 Managing Of Disease To Produce Antibiotic/Residue Free Animal Food Products, Duane Rice, R. Gene White

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses the use of antibiotics in animals, approved drugs and extra-label drugs, and ways to test for drug residue. Infectious diseases in livestock are costly, and prevention is the best approach to minimize such losses. Yet despite good management practices and extensive preventive measures, disease outbreaks do occur, and treatments become necessary. To obtain antibiotic residue-free products from food animals, knowledgeable decisions regarding the use of medications are necessary. It is important to realize that antibiotic treatments are used only to eliminate or shorten the duration of existing infections, or to prevent secondary bacterial infections. These infections may …