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Articles 10801 - 10830 of 10898
Full-Text Articles in Entire DC Network
The Vitamin A Content Of The Milk Of Holstein, Ayrshire, Jersey, And Guernsey Cows, H. P. Davis, I. L. Hathaway
The Vitamin A Content Of The Milk Of Holstein, Ayrshire, Jersey, And Guernsey Cows, H. P. Davis, I. L. Hathaway
Nebraska Agricultural Experiment Station: Historical Research Bulletins
A comparative study of the vitamin A content of milk produced by Holstein, Ayrshire, Jersey, and Guernsey cows was made by comparing the growth produced by 560 rats receiving milk from these breeds as their only source of vitamin A. The results showed some slight irregular differences in the gains produced by the milk from the different breeds. When these differences were considered in view of the individual variation of the experimental animals, they appeared negligible. This conclusion was substantiated by a statistical examination of the data. From the results of this study in which the experiments were duplicated, it …
Ec1260 Pruning Fruit Trees, C. C. Wiggans, E. H. Hoppert
Ec1260 Pruning Fruit Trees, C. C. Wiggans, E. H. Hoppert
University of Nebraska-Lincoln Extension: Historical Materials
Extension circular 1260 discusses the proper way and time to prune fruit trees.
Ec990 The School Lunch
University of Nebraska-Lincoln Extension: Historical Materials
Extension circular 990 provides information on the key components that should be included in school lunches. It covers the topics of the body needs of the growing child, vitamins, minerals, protein, starch, sugar and fat, and suggestions for school lunches.
Research Bulletin 55, Utilization Of Proteins By The Growing Chick, 1931
Research Bulletin 55, Utilization Of Proteins By The Growing Chick, 1931
University of Nebraska Historical Extension: Bulletin
Research Bulletin 55, Utilization of Proteins by the Growing Chick, 1931
Bulletin 262, Length Of Feeding Period And Plane Of Nutrition As Factors In Lamb Feeding, 1931
Bulletin 262, Length Of Feeding Period And Plane Of Nutrition As Factors In Lamb Feeding, 1931
University of Nebraska Historical Extension: Bulletin
Bulletin 262, Length of Feeding Period and Plane of Nutrition as Factors in Lamb Feeding, 1931
Research Bulletin 54, Vitamin A Content Of The Milk Of Holstein, Ayrshire, Jersey, And Guernsey Cows, 1931
University of Nebraska Historical Extension: Bulletin
Research Bulletin 54, Vitamin A Content of the Milk of Holstein, Ayrshire, Jersey, and Guernsey Cows, 1931
Research Bulletin 58, Studies Of Rickets In Swine, 1931
Research Bulletin 58, Studies Of Rickets In Swine, 1931
University of Nebraska Historical Extension: Bulletin
Research Bulletin 58, Studies of Rickets in Swine, 1931
Bulletin 264, Housing And House Operation Costs On Nebraska Farms, 1931
Bulletin 264, Housing And House Operation Costs On Nebraska Farms, 1931
University of Nebraska Historical Extension: Bulletin
Bulletin 264, Housing and House Operation Costs on Nebraska Farms, 1931
Ec987 Economy Practices
University of Nebraska-Lincoln Extension: Historical Materials
Extension circular 987 provides information on worthwhile practices for homemakers to consider in poor economic situations. It includes a summary of daily food requirements and suggestions for regulating distribution of farm food supplies.
Ec*84 Revised 1931 Pickles And Relishes
Ec*84 Revised 1931 Pickles And Relishes
University of Nebraska-Lincoln Extension: Historical Materials
Extension circular 984-31 provides basic information on pickles and relishes, suggestions for pickling cucumbers, brining, making sour pickles and dill pickles, as well as common failures. This circular also contains recipes for sauerkraut, cherry olives, spiced cherries, watermelon pickles, mustard pickles, tomato catsup, green tomato pickles, plus several more.
Swine Sanitation, L. Van Es
Swine Sanitation, L. Van Es
Nebraska Agricultural Experiment Station: Historical Circulars
From the very beginning of Nebraska's agricultural development its farmers have recognized that the production of swine must of necessity accompany the growing of corn. The latter, one of the state's most important staples, cannot be marketed in a more economical manner than after having been transformed into pork, bacon, and lard. As a result the state has for many years maintained a rather dense swine population mainly divided into large herds kept on relatively small areas of land. This density of population, as well as certain practices in management and selective breeding, has brought about conditions favorable for the …
Ec5555 The Why In Selecting Kitchen Utensils, Mary Watson
Ec5555 The Why In Selecting Kitchen Utensils, Mary Watson
University of Nebraska-Lincoln Extension: Historical Materials
Extension Circular 5555: The Why in Selecting Kitchen Utensils: What to avoid and how not to overstock your kitchen. Simply what one should consider when buying new kitchen equipment.
4-H Baby Beef Manual : Extension Circular 2-52-2, Paul Mcdill, E W. Janike
4-H Baby Beef Manual : Extension Circular 2-52-2, Paul Mcdill, E W. Janike
Nebraska 4-H Clubs: Historical Materials and Publications
A revision of "Baby Beef production". This is a handbook on the Selection, Feeding and Management of Baby Beef Calves in 4-H.
Circular 39, Swine Sanitation, 1930
Circular 39, Swine Sanitation, 1930
University of Nebraska Historical Extension: Bulletin
Circular 39, Swine Sanitation, 1930
Circular 40, Manual For Hog Raisers, 1930
Circular 40, Manual For Hog Raisers, 1930
University of Nebraska Historical Extension: Bulletin
Circular 40, Manual for Hog Raisers, 1930
Bulletin 239, Use Of Alfalfa Pasture For Fattening Cattle, 1930
Bulletin 239, Use Of Alfalfa Pasture For Fattening Cattle, 1930
University of Nebraska Historical Extension: Bulletin
Bulletin 239, Use of Alfalfa Pasture for Fattening Cattle, 1930
Bulletin 243, Pork Production At The North Platte Substation, 1930
Bulletin 243, Pork Production At The North Platte Substation, 1930
University of Nebraska Historical Extension: Bulletin
Bulletin 243, Pork Production at the North Platte Substation, 1930
Ec5572 B Food Facts For Meal Planning, Rebekah Gibbons Dr.
Ec5572 B Food Facts For Meal Planning, Rebekah Gibbons Dr.
University of Nebraska-Lincoln Extension: Historical Materials
Extension Circular 5572b: Food Facts for Meal Planning, talks about the contribution made by the different food groups and the products of each.
Ec996 Health Brings Happiness
University of Nebraska-Lincoln Extension: Historical Materials
Extension circular 996 provides information on how health brings happiness.
On The Nature And Cause Of "The Walking Disease" Of Northwestern Nebraska (Necrobiosis Et Cirrhosis Hepatis Enzootica), L. Van Es, L. R. Cantwell, H. M. Martin, J. Kramer
On The Nature And Cause Of "The Walking Disease" Of Northwestern Nebraska (Necrobiosis Et Cirrhosis Hepatis Enzootica), L. Van Es, L. R. Cantwell, H. M. Martin, J. Kramer
Nebraska Agricultural Experiment Station: Historical Research Bulletins
The "walking disease" of Northwestern Nebraska is essentially an enzootic necrobiosis and cirrhosis of the liver due to a toxic agent and does not materially differ from similar disorders occurring in other regions or countries. The disease affects horses and cattle but it is most commonly encountered in the former. The disease in all its clinical and pathological manifestations may be reproduced with the utmost fidelity by the feeding with plants of Senecio riddellii.
Bovine Tuberculosis, L. Van Es
Bovine Tuberculosis, L. Van Es
Nebraska Agricultural Experiment Station: Historical Circulars
The development of the present-day knowledge of the tuberculoses of animals is so intimately associated with that pertaining to the human form of the disease that the latter needs to be included in the historical considerations, without which it would be difficult to view any phase of the subject in a comprehensive manner.
Research Bulletin 43, On The Nature And Cause Of The Walking Disease Of Northwestern Nebraska, 1929
Research Bulletin 43, On The Nature And Cause Of The Walking Disease Of Northwestern Nebraska, 1929
University of Nebraska Historical Extension: Bulletin
Research Bulletin 43, On the Nature and Cause of The Walking Disease of Northwestern Nebraska, 1929
Ec1401 Revised 1929 Care And Feeding Of Baby Chicks, F. E. Mussehl
Ec1401 Revised 1929 Care And Feeding Of Baby Chicks, F. E. Mussehl
University of Nebraska-Lincoln Extension: Historical Materials
Extension circular 1401 Revised 1929 discusses the care and feeding of baby chicks.
Ec992 Signs Of Health In Childhood
Ec992 Signs Of Health In Childhood
University of Nebraska-Lincoln Extension: Historical Materials
Extension circular 992 provides information on signs of health in childhood. It covers the topics of optimal health, good posture, good and poor bone growth, and points in which optimal children may differ.
Bulletin 225, Lighting Of Nebraska Rural Homes By Kerosene And Gasoline Lamps, 1928
Bulletin 225, Lighting Of Nebraska Rural Homes By Kerosene And Gasoline Lamps, 1928
University of Nebraska Historical Extension: Bulletin
Bulletin 225, Lighting of Nebraska Rural Homes by Kerosene and Gasoline Lamps, 1928
Ec1420 Revised 1927 Better Rations- More Eggs, F. E. Mussehl
Ec1420 Revised 1927 Better Rations- More Eggs, F. E. Mussehl
University of Nebraska-Lincoln Extension: Historical Materials
Extension Circular 1420 Revised 1927 discusses rations needed in order to keep egg production steady.
Nutrient Requirements Of Growing Chicks, F. E. Mussehl
Nutrient Requirements Of Growing Chicks, F. E. Mussehl
Nebraska Agricultural Experiment Station: Historical Research Bulletins
The object of our experimental work was to establish if possible certain principles of poultry nutrition, permitting later a better combination of natural feedstuffs with the highest growth efficiency.
Ec948 Revised 1926 Well-Planned Meals, Matilda Peters
Ec948 Revised 1926 Well-Planned Meals, Matilda Peters
University of Nebraska-Lincoln Extension: Historical Materials
Extension Circular 948R is a 1926 revision of extension number 948 and it provides further dietary information about various foods as well as more suggestions for how to prepare well-planned meals.
Ec1440 Principles Of Poultry Sanitation, L. Van Es
Ec1440 Principles Of Poultry Sanitation, L. Van Es
University of Nebraska-Lincoln Extension: Historical Materials
Extension circular 1440 talks about the principles of sanitation in poultry houses.
Ec975 Suggestions For The Thanksgiving Dinner
Ec975 Suggestions For The Thanksgiving Dinner
University of Nebraska-Lincoln Extension: Historical Materials
Extension Circular 975 talks about all the things needed for a proper Thanksgiving dinner. It explains the foods, color and decoration schemes, and how community dinners should work.