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Articles 10141 - 10170 of 10899
Full-Text Articles in Entire DC Network
Agricultural Experiment Station News May 1974
Agricultural Experiment Station News May 1974
Agricultural Research Division: News and Annual Reports
CONTENTS:
FROM THE DIRECTOR'S DESK
GRANTS AND CONTRACTS
GENERAL NOTES
NEBRASKA AGRICULTURAL EXPERIMENT STATION PUBLICATIONS – April 1974
BULLETINS PRINTED
Agricultural Experiment Station News April 1974
Agricultural Experiment Station News April 1974
Agricultural Research Division: News and Annual Reports
CONTENTS:
THE INSTITUTE OF AGRICULTURE AND NATURAL RESOURCES
PERSONNEL ACTIONS
GRANTS AND CONTRACTS
GENERAL NOTES
NEBRASKA AGRICULTURAL EXPERIMENT STATION PUBLICATIONS - March 1974
BULLETINS PRINTED
Dual Role Of Forbs And Rodenticides In The Ground Spray Control Of Pine Mice, Frank Horsfall Jr., R.E. Webb, Ross E. Byers
Dual Role Of Forbs And Rodenticides In The Ground Spray Control Of Pine Mice, Frank Horsfall Jr., R.E. Webb, Ross E. Byers
Vertebrate Pest Conference Proceedings: 6th (1974)
Highly effective controls for the pine mouse (Pitymys pinetorum) were obtained for three years in apple orchards by means of herbaceous ground cover sprays of [(chloro 4 phenyl) 1 phenyl] acetyl 2 dioxo 1-3 indane at a rate of 0.2 lb. per acre of actual orchard. This toxicant from Europe is designated there as chlorophacinone. The spray residue persists for a maximum of about 30 days and was not found to be translocated to fruits nor was it detected in runoff water. Ingestion of the lethal agent is markedly enhanced by an adequate presence of forbs in the treated greenery. …
Water Current, Volume 6, No. 3, March 1974
Water Current, Volume 6, No. 3, March 1974
Water Current Newsletter
From the Desk of the Director
Water Resources Seminar Series
1974 Summer Institute
Administration Water Budget - FY 1975
Bureau of Reclamation
Office of Water Resources Research
Office of Saline Water
Water Resources Council
Commisson on Water Quality
US Geological Survey
Stream Channelization Critiicized
Investments in Transportation
Cloud Seeding Impacts Researched
$7 Billion Proposed for Environmental Programs
WRC Issues New Guidelines
Research Review: Biological Control of Blue-Green Algae
Agricultural Experiment Station News February 1974
Agricultural Experiment Station News February 1974
Agricultural Research Division: News and Annual Reports
CONTENTS:
OUR NEW LEADER
INSTITUTE OF AGRICULTURE AND NATURAL RESOURCES 1974-75 CAPITAL CONSTRUCTION REQUESTS STATUS
PERSONNEL ACTIONS
GRANTS AND CONTRACTS
GENERAL NOTES
NEBRASKA AGRICULTURAL EXPERIMENT STATION PUBLICATIONS - January 1974
BULLETINS PRINTED
Ec74-957 The Many Faces Of Vegetables, Willie D. Ford
Ec74-957 The Many Faces Of Vegetables, Willie D. Ford
University of Nebraska-Lincoln Extension: Historical Materials
Extension Circular 74-957 discusses the many faces of vegetables.
G74-117 Alfalfa In Swine Diets (Revised November 1988), Duane Reese, D. Murray Danielson
G74-117 Alfalfa In Swine Diets (Revised November 1988), Duane Reese, D. Murray Danielson
University of Nebraska-Lincoln Extension: Historical Materials
Nebraska ranks first in dehydrated alfalfa meal and seventh in alfalfa hay production in the United States, with production in all counties of the state. With this availability of alfalfa, its use in swine diets should be considered.
The performance and economic considerations of alfalfa in swine diets are detailed here, and information on mixing diets is provided.
G74-157 Foot Rot, Don Hudson
G74-157 Foot Rot, Don Hudson
University of Nebraska-Lincoln Extension: Historical Materials
Foot rot (necrotic pododermatitis, foul foot) can be a very annoying problem. Once started in a herd and "seeded" in the soil, it may persist for quite a long time. Although the incidence of foot rot may not be high at any one time, it requires constant observation to prevent serious economic loss.
The bacterium Fusobacterium necrophorum has been reported to cause foot rot. However, researchers have not been able to reproduce typical foot rot lesions with this organism.
Recent research at the University of Missouri indicates that a combination of Fusobacterium necrophorum and Bacteroides melaninogenicus are the predominant bacteria …
Bibliography Of Research Publications Of The U.S. Bureau Of Sport Fisheries And Wildlife, 1928-72, Paul H. Eschmeyer, Van T. Harris
Bibliography Of Research Publications Of The U.S. Bureau Of Sport Fisheries And Wildlife, 1928-72, Paul H. Eschmeyer, Van T. Harris
United States Fish and Wildlife Service: Publications
This bibliography comprises publications in fishery and wildlife research authored or coauthored by research scientists of the Bureau of Sport Fisheries and Wildlife and certain predecessor agencies. Separate lists, arranged alphabetically by author, are given for each of 17 fishery research and 6 wildlife research laboratories, stations, investigations, or centers. Publications coauthored by Bureau scientists from different research units are credited to the facility at which the senior author was stationed at the time of publication.
Although the Federal Government has supported research on fish and wildlife since the late 1800's, the relatively few works published in the early years …
Ec74-212 Breeding Herd Management, William T. Ahlschwede, Dwane Zimmerman, Keith Gilster
Ec74-212 Breeding Herd Management, William T. Ahlschwede, Dwane Zimmerman, Keith Gilster
University of Nebraska-Lincoln Extension: Historical Materials
Extension Circular 74-212: University of Nebraska-Breeding Herd Management; factors affecting litter size, sow & gilt management - pre-breeding period, gilt & sow management-breeding period, sow and gilt management-gestation period, and boar management.
Ec74-959 Pickles & Relishes, Ethel Diedrichsen
Ec74-959 Pickles & Relishes, Ethel Diedrichsen
University of Nebraska-Lincoln Extension: Historical Materials
Extension Circular 74-959 discusses pickles and relishes.
G74-170 Nitrates In Livestock Feeding (Revised July 1996), Richard J. Rasby, Bruce Anderson, Norman Schneider
G74-170 Nitrates In Livestock Feeding (Revised July 1996), Richard J. Rasby, Bruce Anderson, Norman Schneider
University of Nebraska-Lincoln Extension: Historical Materials
Most forages contain some nitrates. When feeds containing nitrates are consumed by ruminants, nitrates are changed in the rumen to ammonia that is then converted by bacteria in the rumen into microbial protein. Nitrates are not always toxic to animals.
This NebGuide describes signs, causes, prevention and treatment of nitrate poisoning in livestock.
Agricultural Experiment Station News January 1974
Agricultural Experiment Station News January 1974
Agricultural Research Division: News and Annual Reports
CONTENTS:
1974-75 BUDGET REQUESTS
GRANTS AND CONTRACTS
GENERAL NOTES
NEBRASKA AGRICULTURAL EXPERIMENT STATION PUBLICATIONS - December 1973
BULLETINS PRINTED
Criteria for Appointment and Promotion in Rank The University of Nebraska College of Agriculture June 16, 1972
87th Annual Report Of The Nebraska Agricultural Experiment Station
87th Annual Report Of The Nebraska Agricultural Experiment Station
Agricultural Research Division: News and Annual Reports
Contents:
Foreword
Administration and Staff
Nebraska Agricultural Experiment Station Research Projects
Experiment Station Publications
Publications of the Staff
Report of Income and Expenditures
Ec74-219 1974 Nebraska Swine Report, Larry L. Bitney, Bobby D. Moser, Murray Danielson, P.J. Cunningham, D.R. Zimmerman, Keith E. Gilster, Ronald K. Christsenson, Roger W. Mandigo, K.L. Neer, M.S. Chesney, G.R. Popenhagen, R. Gene White, Alex Hogg, William Ahlschwede, E.R. Peo Jr, R.D. Schnieder, James A. Deshazer, L.F. Elliott, R. D. Fritschen
Ec74-219 1974 Nebraska Swine Report, Larry L. Bitney, Bobby D. Moser, Murray Danielson, P.J. Cunningham, D.R. Zimmerman, Keith E. Gilster, Ronald K. Christsenson, Roger W. Mandigo, K.L. Neer, M.S. Chesney, G.R. Popenhagen, R. Gene White, Alex Hogg, William Ahlschwede, E.R. Peo Jr, R.D. Schnieder, James A. Deshazer, L.F. Elliott, R. D. Fritschen
University of Nebraska-Lincoln Extension: Historical Materials
This 1974 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating departments for use in the Extension and Teaching programs at the University of Nebraska-Lincoln. Authors from the following areas contributed to this publication: Swine Nutrition, swine diseases, pathology, economics, engineering, swine breeding, meats, agronomy, and diagnostic laboratory. It covers the following areas: breeding, disease control, feeding, nutrition, economics, housing and meats.
Afdc For The Unborn, Patricia J. Winter
Afdc For The Unborn, Patricia J. Winter
Nebraska Law Review
Within the past year, the scope of the federal statute authorizing the Aid to Families with Dependent Children (AFDC) program has been expanded not by legislative amendment but by judicial interpretation in a series of federal decisions holding that states cannot deny AFDC assistance to unborn children. Four courts of appeals and ten federal district courts have so held, and two other district courts have issued preliminary injunctions to prevent state welfare departments from denying aid to the unborn. There is, however, a division of authority concerning this issue, since four federal district courts have held that states, at their …
Influence Of Nutritional Regime On Age At Puberty In Gilts, P. J. Cunningham, C. H. Nabor, Dwane R. Zimmerman, E. R. Peo, Jr.
Influence Of Nutritional Regime On Age At Puberty In Gilts, P. J. Cunningham, C. H. Nabor, Dwane R. Zimmerman, E. R. Peo, Jr.
Department of Animal Science: Faculty Publications
Age at puberty was determined for 205 Gene Pool gilts; 68 fed a 10% protein diet (HLC) consisting of high-lysine corn, minerals and vitamins and 137 fed a 14% protein corn soybeam meal diet (CS). Gilts fed the CS diet reached puberty 18.7 days earlier than gilts fed the HLC diet. Use of post-weaning daily gain as a covariable reduced the difference between diets to 9 days. The pooled within diet regression of age at puberty on post-weaning gain was -22.75 days per kilogram. The correlation between pubertal age and daily gain was significantly higher on the HLC diet (-.30 …
Block And Bridle Annual, 1974
Block and Bridle Annual (1933–2021)
Table of Contents:
Advisors ...............................2
Animal Science Faculty .....................3
Officers ................................4
Committee Chairman ......................5
Membership ........................... 6-7
NU Graduate Students ..................... 8
Animal Science Graduates ................9-13
Quarter Horse Show ................... 14-1 5
Appaloosa Horse Show ....................1 6
Livestock Contest ........................ 17
Honor's Banquet ...................... 18- 19
Portrait Presentation ......................2 0
Junior Scholarship Award ................. 21
Senior Merit Award ......................22
ASAS Meeting & Sticker Sales .............. 23
Youthful Exhibitors ......................24
Program Review .........................25
Fall Steak Fry ..........................26
KidlsDay ..............................27
Little AK-SAR-BEN ...................2 8-30
Ham Sales ..............................31
National B & B Report ....................32
Christmas Coffee ........................33
B & B Queen Finalists ....................34 …
G74-142 Harvesting And Preserving Hay Crop Silage, Rick Grant, Rick Stock
G74-142 Harvesting And Preserving Hay Crop Silage, Rick Grant, Rick Stock
University of Nebraska-Lincoln Extension: Historical Materials
This NebGuide describes principles of successful hay crop harvest, silage preservation, management techniques to obtain high quality hay crop silage, and proper use of silage storage facilities.
Most hay (legume and grass) crops can be ensiled, or made into silage, successfully. For best feeding value and preservation, consider the special requirements for ensiling each crop.
Hays to be ensiled should be selected on the basis of economics. Which are the most profitable for supplying nutrients? For example, legumes have a relatively higher value for dairy herds than for beef finishing operations because of dairy cows' higher requirement for protein.
G74-149 Bloat Prevention And Treatment (Revised July 1996), Dale Grotelueschen, Richard J. Rasby, Don Hudson, Bruce Anderson
G74-149 Bloat Prevention And Treatment (Revised July 1996), Dale Grotelueschen, Richard J. Rasby, Don Hudson, Bruce Anderson
University of Nebraska-Lincoln Extension: Historical Materials
Bloat is a form of indigestion marked by an excessive accumulation of gas in the rumen. Immediately after cattle consume a meal, the digestive process creates gases in the rumen. Most of the gases are eliminated by eructation (belching). Any interruption of this normal gas elimination results in gas accumulation or bloat.
This NebGuide discusses the types of bloat which may occur in cattle and methods to prevent and treat bloat.
G74-125 Oats In Swine Diets (Revised December 1981), Ernest R. Peo, Donald B. Hudman, Mike Brumm
G74-125 Oats In Swine Diets (Revised December 1981), Ernest R. Peo, Donald B. Hudman, Mike Brumm
University of Nebraska-Lincoln Extension: Historical Materials
Oats are not considered a standard feed grain in swine diets in Nebraska because of the small acreage planted. However, oats can be used by all ages of swine with some limitations. The feeding value of oats is 80 percent that of corn. With proper formulation, limiting the amount of oats in diets will cause no reduction in swine performance. The nutritive content of a feed grain is the primary factor in determining its use. This NebGuide discusses the processing of oats for swine diets, gestation diets, lactating diets, starter diets, and growing-finishing diet.
G74-166 Creep Feeding Beef Calves, Richard J. Rasby, Ivan G. Rush, James A. Gosey
G74-166 Creep Feeding Beef Calves, Richard J. Rasby, Ivan G. Rush, James A. Gosey
University of Nebraska-Lincoln Extension: Historical Materials
Effects of creep feeding calves are covered here. Gross income of the cow/calf enterprise is partially dependent on weaning weight of the calves. Three possible non-genetic ways of increasing calf weaning weight are to increase milk production of the dam, increase forage consumption of the calf, or provide supplemental feed to the calf to increase nutrient intake. Management practices exist to increase standing forage quality, but management of that grass for the calf only is difficult. Likewise, increasing milk production of the dam requires greater feed inputs and possibly supplemental feed. Creep feeding studies consistently have shown an increase in …
G74-100 Feeding High Moisture Corn, Terry L. Mader, Paul Q. Guyer, Rick Stock
G74-100 Feeding High Moisture Corn, Terry L. Mader, Paul Q. Guyer, Rick Stock
University of Nebraska-Lincoln Extension: Historical Materials
In recent years the use of high moisture grain has become more popular due to the increased costs of handling and dry feed grains. For cattle feeders in particular, storing grains as high moisture is one practice that can improve their competitive position and reduce costs. Using high moisture grains allows greater opportunity to design a system that will minimize harvest, storage and feed processing costs.
Grains such as sorghum and wheat have been stored as high moisture, but corn is the principal high moisture grain stored. High moisture corn can be processed and stored as whole shelled corn, ground …
G74-149 Bloat Prevention And Treatment, Rick Stock, Richard J. Rasby, Duane Rice
G74-149 Bloat Prevention And Treatment, Rick Stock, Richard J. Rasby, Duane Rice
University of Nebraska-Lincoln Extension: Historical Materials
This NebGuide discusses the types of bloat which may occur in cattle and methods to prevent and treat bloat.
Bloat is a form of indigestion marked by an excessive accumulation of gas in the rumen. Immediately after cattle consume a meal, the digestive process creates gases in the rumen. Most of the gases are eliminated by eructation (belching). Gases that are trapped and not eructated may form a foam or froth in the rumen which further prevents their elimination. Froth formation can be caused by many factors resulting from interactions between the animal, rumen microorganisms, and differences in plant biochemistry.
G74-136 Grain Sorghum Processing For Beef Cattle, Rick Stock, Terry L. Mader
G74-136 Grain Sorghum Processing For Beef Cattle, Rick Stock, Terry L. Mader
University of Nebraska-Lincoln Extension: Historical Materials
This NebGuide discusses the feeding value of grain sorghum relative to corn and various grain processing methods for grain sorghum.
It has been widely recognized that grain sorghum (milo) must be processed to be efficiently used by finishing cattle. Grain sorghum shows more improved utilization from processing than corn, wheat and barley. Dry ground or rolled grain sorghum has a relative feeding value of 85% to 95% (avg 90%) of dry rolled corn. Processing grain sorghum by more sophisticated methods (early harvesting, steam-flaking, etc.) greatly enhances its feeding value.
Chemical composition suggests that there should be less difference in the …
G74-170 Nitrates In Livestock Feeding, Richard J. Rasby, Rick Stock, Bruce Anderson, Norman R. Schneider
G74-170 Nitrates In Livestock Feeding, Richard J. Rasby, Rick Stock, Bruce Anderson, Norman R. Schneider
University of Nebraska-Lincoln Extension: Historical Materials
This NebGuide describes symptoms, causes, prevention and treatment of nitrate poisoning in livestock.
Nitrate poisoning in cattle occurred long before the use of nitrogen fertilizers. In the late 1800s there were reports of cornstalk poisoning in Nebraska, and nitrate poisoning from oat hay in North and South Dakota and from weeds in the high-organic matter soils in Florida and Wisconsin.
Nitrate concentrations in feeds for livestock depends more on plant species and environmental conditions prior to harvest than on the amount of available nitrogen in the soil.
Ec74-210 Swine Diet Suggestions, K. E. Gilster, W. T. Ahlschwede, E. R. Peo
Ec74-210 Swine Diet Suggestions, K. E. Gilster, W. T. Ahlschwede, E. R. Peo
University of Nebraska-Lincoln Extension: Historical Materials
Extension Circular 74-210: University of Nebraska-Swine diet suggestions; protein, minerals, and vitamin in swine diet. Feed additives, feed grains, methods of feeding, and diets for various classes of swine.
Ec74-220 1973-4 Dairy Report
University of Nebraska-Lincoln Extension: Historical Materials
Extension Circular 74-220: 1973-74 Dairy report; the effect of management, sign of a serious disease problem, 1974 plans-1978 dividends, the high cost of low reproduction, hormones used to induce lactation, the cost of milk production, colostrum protects the newborn Calf Against disease, use DHI records for culling, and beating the high cost of protein in rations.
Ec74-960 Jellies Jams And Preserves, Ethel Diedrichsen
Ec74-960 Jellies Jams And Preserves, Ethel Diedrichsen
University of Nebraska-Lincoln Extension: Historical Materials
Extension Circular 74-960 discusses jellies, jams and preserves.
Ec74-958 Microwave Ovens, Ethel Diedrichsen
Ec74-958 Microwave Ovens, Ethel Diedrichsen
University of Nebraska-Lincoln Extension: Historical Materials
Extension Circular 74-958 discusses microwave ovens.