Digital Commons Network^™

Evaluation Of Renergy On Finishing Steer Growth Performance, Carcass Traits, And Liver Abscess Prevalence And Severity, Sofia Suarez Lorences, Jeff Heldt, Pablo L. Loza, Galen E. Erickson

Nebraska Beef Cattle Reports

Summary with Implications

A feedlot study evaluated the effects of Renergy™ (Selko USA) and Rumensin® (Elanco Animal Health) on growth performance, carcass traits, and liver abscess severity in finishing beef cattle. Using a 2 × 2 factorial design, cattle were fed one of four diets: control (no additive), Renergy, Rumensin, or both additives combined. A significant interaction between Renergy and Rumensin was observed for feed conversion, with a tendency for interaction in dry matter intake (DMI). Cattle fed Renergy tended to have lower DMI and lower average daily gain, though DMI did not differ between cattle fed both additives and …

Evaluation Of Enteric Methane From Cattle Adapted Using Ramp Vs. A Traditional Forage Program Stepped Up To Different Finishing Diets, Jack T. Fort, Isaque F. Vicci, Josh R. Benton, Rebecca L. Mcdermott, Jim C. Macdonald, Maggie E. Youngers, Galen E. Erickson

Nebraska Beef Cattle Reports

Summary with Implications

A 93-day finishing experiment evaluated feeding RAMP (Cargill Corn Milling, Blair NE) during diet adaptation and finishing diet containing 20% Sweet Bran compared to a traditional adaptation program using forage with a finishing diet without Sweet Bran on methane and carbon dioxide production, animal performance and carcass characteristics in beef steers. Cattle were measured using a calorimetry emission barn to quantify the production of methane and carbon dioxide during step 1 of adaptation and 1 time during finishing diet. Feeding RAMP did not significantly reduce methane but did reduce the ratio of methane to carbon dioxide during …

Evaluation Of Enteric Methane From Cattle Adapted To The Same Finishing Diet Using Ramp Versus Forage, Jack T. Fort, Isaque F. Vicci, Josh R. Benton, Rebecca L. Mcdermott, Jim C. Macdonald, Maggie E. Youngers, Galen E. Erickson

Nebraska Beef Cattle Reports

Summary with Implications

A 139-day finishing experiment evaluating the effects of feeding RAMP (Cargill Corn Milling, Blair NE) during diet adaptation compared to a traditional forage program on methane and carbon dioxide emissions was done to corroborate a previous study (2025 Nebraska Beef Report, pp. 55-58). Cattle were measured using a calorimetry emission barn to quantify the production of methane and carbon dioxide during step 1 of adaptation and 1 time during a common finishing diet. Feeding RAMP had no statistical reduction in methane or carbon dioxide production during step 1. When cattle were fed the same finishing …

Health Indicators Worsened By Moderate-Intensity Heat Stress Are Only Partially Recovered By Ω-3 Polyunsaturated Fatty Acid Supplementation, Melanie R. White, Shelley A. Curry, Ashley A. Hahn, Jessica L. Petersen, Ty B. Schmidt, Dustin T. Yates

Nebraska Beef Cattle Reports

Summary with Implications

Heat stress throughout the summer and into the fall is a persistent hurdle for growing and finishing cattle in Nebraska. Minimizing the impact of heat on growth and well-being of cattle is critical to the productivity and profitability of beef production. This project aimed to evaluate the effect of an anti-inflammatory dietary supplement, ω-3 polyunsaturated fatty acids (ω-3 PUFA), on physiological indicators of stress during a 4-day moderate-intensity heat challenge. Heat stress elevated core body temperature and respiration rates as expected but did not impact circulating inflammatory biomarkers. Heart rate variability measurements indicative of adrenergic stress and …

Modulation Of Heat Stress Responses In Cattle Supplemented With Dietary Ω-3 Polyunsaturated Fatty Acids, Shelley A. Curry, Melanie R. White, Ashley A. Hahn, Dustin T. Yates

Nebraska Beef Cattle Reports

Summary with Implications

Heat stress in beef cattle triggers physiological and metabolic disturbances that compromise performance, health, and welfare. In this study, Red Angus heifers exposed to heat stress for 5 days exhibited elevated body temperatures, increased heart and respiration rates, and altered hematological and acid–base parameters. A commercial ω-3 polyunsaturated fatty acid (PUFA) dietary supplement failed to improve heat stress-reduced ribeye area or red blood cell parameters but did resolve the reduction in blood chloride concentrations, which is consistent with restoration of electrolyte balance and hydration under heat stressed conditions. These results indicate that ω-3 PUFA supplementation offers some …

Impact Of Storage And Cooking Temperature On Listeria Innocua Growth In Plant-Based And Beef Proteins, Esther Vanoverbeke, Oliver Munezero, Gary A. Sullivan, Samodha C. Fernando

Nebraska Beef Cattle Reports

Summary with Implications

Listeriosis, caused by Listeria monocytogenes and other Listeria spp., is a food-borne illness, that accounts for 260 deaths annually. The objective of this study was to identify how storage method and cooking temperature impacts Listeria innocua growth in ground beef and plant-based protein patties. Patties (162 ground beef; 162 plant-based) were used in 3 replications. For each replication, patties were either inoculated (1×108 CFU) or not inoculated and stored for 26 hr at refrigeration, freezer, or room temperature. Three patties per storage method were cooked to either 145°F or 165°F and were plated before/after cooking. Nine patties …

Inclusion Of Palm Oil Products In Finishing Diets On Ground Beef Quality And Retail Stability, Anna Kobza, Galen E. Erickson, Jim C. Macdonald, Mitch L. Norman, Josh R. Benton, Rebecca L. Mcdermott, Long Zou, Kyra L. Elliott, Anna G. Hilton, Chad A. Russell, Jessie C. Morrill

Nebraska Beef Cattle Reports

Summary with Implications

Rising costs and availability of supplemental fats have increased interest in alternative fat sources in feedlot finishing diets, including palm oils. This experiment evaluated how refined, bleached, and deodorized (RBD) palm oil products included in the diet of feedlot finishing steers affect beef fat color and ground beef shelf-life. Steers were fed diets with no supplemental fat (No Oil), corn oil (Corn Oil), whole palm (Whole Palm), palm stearin (Stearin), or palm olein (Olein) at 4% dietary DM. Subcutaneous fat from cattle fed corn oil was more yellow than that from No Oil or palm oils. Ground …

Development Of A Shelf-Stable Proxy For Camera-Based Beef Grading Systems, Anna G. Hilton, Jessie C. Morrill

Nebraska Beef Cattle Reports

Summary with Implications

The American Meat Science Association's USDA Grading Committee recently expressed the need for a proxy device to verify that various camera grading systems produce consistent readings. To fulfill this need, we developed a proxy device made from 3D printed epoxy resin and other materials. The proxy was designed to have a known fat thickness and ribeye area. The proxy has a ribeye area of approximately 14 square inches and a fat thickness that ranges from 0.4 - 0.6 inches depending on the exact measurement location. The amount of marbling in the proxy can be adjusted incrementally and …

Prediction Of Intramuscular Fat Content Of Beef Longissimus Muscle, Kyra L. Elliott, Willy J. Horne, Bucky L. Gwartney, Jessie C. Morrill

Nebraska Beef Cattle Reports

Summary with Implications

In this study, we report the percentage of extractable intramuscular fat that is associated with beef longissimus muscle from a range of USDA marbling scores. The marbling scores were determined by two beef grading camera systems. We also assessed the utility of an open-source imaging software (ImageJ) for objectively quantifying the percentage of intramuscular fat, represented by pixels, in digital images of beef longissimus muscle.

Are Midwest Region Extension Professionals Prepared To Answer Food Safety Questions About Various Meat Products?, Esther Vanoverbeke, Byron D. Chaves

Nebraska Beef Cattle Reports

Summary with Implications

Forty-eight million consumers in the U.S. get a foodborne illness each year; 128,000 are hospitalized and 3,000 die. Approximately one-third of those illnesses are related to animal-based foods, including meat. With meat-like alternatives being more readily available, it is critical to ensure these foods are handled appropriately to reduce foodborne illnesses. This project evaluated the food safety knowledge of extension professionals related to plant-based products and meat alternatives. A survey was distributed via the North Central Region Extension Center to Extension professionals (N=52). Most respondents, 58%, neither agreed or disagreed that plant-based meats/meat alternatives are microbiologically riskier …

2026 Nebraska Beef Cattle Report

Nebraska Beef Cattle Reports

The 2026 Nebraska Beef Cattle Report brings together applied research, emerging technologies, and management insights that directly address the evolving challenges and opportunities facing today’s beef industry. This year’s collection includes 36 articles that span the full beef production system, from cow/calf and forage management to feedlot nutrition, animal health, behavior, meat quality, and sustainability, providing science-based guidance grounded in real-world production contexts.

Cow/Calf Nutrition, Reproduction, and Management

This section highlights management strategies that influence reproductive success and long-term herd performance. Articles focus on late-gestation heifer nutrition and practical applications of artificial insemination to support efficient, productive cow/calf systems.

Forage, …

Practical Considerations For Conducting Canine Behavioral Science, Lucrezia Lonardo, Madeline H. Pelgrim, Jeffrey R. Stevens

Jeffrey Stevens Publications

Research on behavior in domestic dogs (Canis familiaris) has increased rapidly recently due to the interest in them as pets, working dogs, and model species for understanding evolution, domestication, and even human health. This interest in canine behavioral science has resulted in the creation of dozens of dog lab worldwide, with more starting every year. Our aim here is to review practical issues that potential dog researchers might consider when deciding how to set up a dog lab and conduct research in canine behavioral science. We hope that this can offer a path forward in promoting high-quality, cutting-edge …

Design And Fabrication Of A Scaled Automated Dairy Farm Model: A Report, Md Towfiqur Rahman

Department of Agricultural and Biological Systems Engineering: Faculty Publications

Summary

This study investigates how ventilation systems work in dairy barns and builds a scaled model to support education and research. The project is designed to help students from the University of Nebraska–Lincoln (UNL), K-12 learners, and researchers in animal science, veterinary medicine, and engineering gain visual experience with dairy facility components and processes. Different ventilation methods were studied, leading to the design of a 1/64-scale tunnel-ventilated dairy barn meant for 60 Holstein Friesian cows. Barn dimensions were set based on real Holstein cow measurements to ensure proper cow comfort, while airflow requirements were calculated and scaled down. Miniature fans …

Review Of Vampire Forensics: Uncovering The Origins Of An Enduring Legend, Elizabeth Brandt

Nebraska Anthropologist

Review of Vampire Forensics: Uncovering the Origins of an Enduring Legend (2010) by Mark Collins Jenkins.

Chapter 4: The Grid Patterns In The Vestments And Headdresses Of Female Statuary From The Classic Period Cultures Of Central Veracruz, Chantal D. Huckert

Precious Pattern: The Dotted-Diamond Motif in Indigenous American Textiles, Explorations in Mesoamerica, the American Southwest, and the Andes

This chapter focuses on grid designs appearing on female clothing in Late Postclassic Nahua sources, in Maya sources, and on the Late Classic figurines of Central Veracruz. This study examines cross-hatched lattice patterns based on repetitions of rhombus and quincunx motifs associated with the sentient Mesoamerican Earth complex. The attached catalog presents a clear reference to these motifs and their variants, while the rest of the chapter is divided into two sections and addresses the general cross-hatched lattice pattern and the associated motifs. The first section discusses the all-over grid design, dotted or not, on the clothing of Mexican highland …

Chapter 5: The “Dotted-Grid” And “Dotted-Diamond” Motifs On Skirts: Fertility And Power During The Epiclassic And Early Postclassic Periods In Central And Western Mesoamerica (600 To 1200 Ce), Juliette Testard

Precious Pattern: The Dotted-Diamond Motif in Indigenous American Textiles, Explorations in Mesoamerica, the American Southwest, and the Andes

Discusses gender, apparel, and attributes with respect to the Epiclassic shift in politics and ideology, the grid, hatched, and rhomboidal patterns in central Mexican imagery during the Epiclassic, and the dotted-grid and dotted-diamond motifs on female figurines during the Epiclassic and Early Postclassic Periods.

Chapter 7: Symmetries Of Cloth And Corn In The Ancient Americas: Pattern Generation, Botany, And The Maize Matrix In Mexico And Peru, Lois Martin

Precious Pattern: The Dotted-Diamond Motif in Indigenous American Textiles, Explorations in Mesoamerica, the American Southwest, and the Andes

Discusses pattern generation, botany, and the maize matrix in Mexico and Peru.

Effects Of Particle Size Difference In Two Different Sweet Bran Products On Total Tract Digestibility And Rumen Ph, Emily K. Hoefling, Anna Kobza, Jessica L. Miller, Maggie E. Youngers, Galen E. Erickson, Jim C. Macdonald

Nebraska Beef Cattle Reports

Summary with Implications

Seven ruminally fistulated heifers were utilized in a 6 x 7 row-column design to evaluate two different Sweet Bran particle size products (1.8 or 2.5 mm) included at 13%, 18%, or 23% of the diet (DM) on total tract digestibility and rumen fermentation parameters. The treatment design was a 2 x 3 factorial. Rumen pH was reduced and organic matter digestibility tended to be reduced with the small particle size when Sweet Bran was included at 13% of the diet. Both NDF digestibility and dietary digestible energy concentration tended to improve with the larger particle size. The …

Carcass Weight Influences Chilling Rate, Postmortem Metabolism, And Beef Color, Grace C. Johnson, Mariane Beline, Leila G. Venzor, Kara A. Reynolds, Gary A. Sullivan, David E. Gerrad, Jordan C. Wicks

Nebraska Beef Cattle Reports

Summary with Implications

This study investigated the relationship between carcass weight and the development of atypical dark cutting (ATDC) beef by examining differences in chilling rates, muscle metabolism, and meat quality traits. Forty-four beef carcasses (heavy weight, HW, 510.17 ± 4.6 lb.; light weight, LW, 399.21 ± 4.6 lb.) were monitored postmortem for temperature, pH, and metabolite levels. LW carcasses cooled faster from 6 to 24 hours postmortem and exhibited higher pH at 12 hours, darker lean, and lower tenderness compared to HW carcasses. Elevated levels of glycogen and glucose-6-phosphate were observed in LW carcasses, suggesting that faster chilling may …

Effect Of Nitrite Source & Reducing Compounds On Cured Color Development In An All-Beef Model System, Leila G. Venzor, Grace C. Johnson, Ashley A. Hahn, Benjamin L. Weinandt, Jordan C. Wicks, Gary A. Sullivan

Nebraska Beef Cattle Reports

Summary with Implications

This study evaluated the effects of nitrite source (sodium nitrite, celery powder, beet powder) and reducing agents (none, sodium erythorbate, acerola) on cured color development, cured meat pigment formation, and residual nitrite in an all-beef emulsion as a model system for frankfurters and smoked sausage. Treatments were prepared and analyzed for color, pigment concentration, and nitrite retention. Nitrite source did not significantly affect cured pigment or residual nitrite. The inclusion of reducing compounds significantly increased cured pigment and redness in cooked samples while lowering residual nitrite. No treatment differences were found for initial raw color. These results …

Evaluation Of Herddogg Remote Sensing Tag On Detection Of Morbidity Of Newly Received Steers, Lauryn O. Smidt, Rebecca Mcdermott, Jessica L. Sperber, Josh R. Benton, Galen E. Erickson, Jim C. Macdonald

Nebraska Beef Cattle Reports

Summary with Implications

A receiving study was conducted to evaluate the HerdDogg remote sensing tag for the detection of morbidity in newly received steers. Treatments were assigned to cattle in the order they came through the chute, and those included a treatment whereby pen-riders evaluated the cattle and made the decision on when to treat (Pen-Rider), compared to the HerdDogg remote sensing ear tag that solely identified and flagged cattle in need of treatment (TAG). Cattle were fed for 41 days before being weighed off the receiving trial. While no differences in performance were observed, the TAG treatment had a …

Use Of Virtual Fences To Co-Fence Two Groups Of Cattle With Adjacent Virtual Boundaries, Thomas E. Aquino, Mary E. Drewnoski, Biquan Zhao, Pedro Henrique Jota Fernandes, Isaque F. Vicci, Mitchell B. Stephenson, Yijie Xiong

Nebraska Beef Cattle Reports

Summary with Implications

While virtual fencing (VF) has proven effective in managing cattle, limited data exist on using it to manage two separate groups of cattle within the same area. If successful, this approach could reduce infrastructure costs and increase management flexibility. In this trial, VF-trained steers (n = 39) were placed in pastures with either no neighboring cattle (isolated) or next to a separate group with only a VF boundary between them (co-fenced). Containment exceeded 99% across all cattle, demonstrating that VF creates effective boundaries regardless of fence treatment. There was no statistical difference in the number of audio …

Application Of High-Pressure Processing Lightens The Color Of Cow Tenderloins, Kara A. Reynolds, Leila G. Venzor, Ashley A. Hahn, Grace C. Johnson, Jordan C. Wicks, Mary-Grace C. Danao, Ranjith Ramanathan, Gary A. Sullivan

Nebraska Beef Cattle Reports

Summary with Implications

This study evaluated the impact of high-pressure processing (HPP) on color, oxidative stability, and tenderness of tenderloins (psoas major) from cull cows to determine if HPP could enhance their marketability. Forty cull cow tenderloins were treated at two different HPP pressures and two different holding times, then assessed for instrumental and visual color, lipid oxidation, and Warner-Bratzler shear force during a 7-day stimulated shelf period. HPP increased initial lightness, especially at the highest pressure and longest holding time and improved redness initially. However, redness declined, and discoloration increased over the 7-day period, particularly after processing at higher …

Using High-Pressure Processing To Improve Dark-Cutting Beef Color In Tenderloins, Ashley A. Hahn, Leila G. Venzor, Shelley A. Curry, Grace C. Johnson, Mary-Grace C. Danao, Ranjith Ramanathan, Gary A. Sullivan, Jordan C. Wicks

Nebraska Beef Cattle Reports

Summary with Implications

Dark-cutting beef is a quality defect that negatively impacts consumer appeal and affects the carcass value for both producers and meat processors. These economic losses stem from poor visual appearance and reduced consumer appeal in the retail setting. Notably, different muscles within a carcass exhibit varying degrees of color stability which can influence how dark-cutting manifests across cuts. Therefore, this study aimed to examine the effect of high-pressure processing (HPP) on dark-cutting color-labile muscle. Dark-cutting and normal tenderloins were collected and portioned into two equal sections. Dark-cutting tenderloins were assigned one of 3 treatments: No HPP, 300 …

Defining The Parameters Of High-Pressure Processing To Improve The Quality Of Dark-Cutting Beef, Ashley A. Hahn, Leila G. Venzor, Shelley A. Curry, Grace C. Johnson, Mary-Grace C. Danao, Ranjith Ramanathan, Jordan C. Wicks, Gary A. Sullivan

Nebraska Beef Cattle Reports

Summary with Implications

Dark-cutting beef is a result of preharvest stress and devalues the resulting carcass. High-pressure processing (HPP) has been recently identified as a potential strategy to improve the undesirable appearance of dark-cutting beef. Dark-cutting beef strip loins were collected from a local processing facility, sectioned, and assigned an HPP pressure (300 or 450 MPa) and holding time (0, 1, 30, 60, or 90 s). Overall, HPP increased the lightness and redness of dark-cutting beef, particularly the longer the pressure was held at both pressure levels. Additionally, negative effects such as increased meat discoloration, decreased tenderness, and increased rancidity …

Evaluating Sorghum X Sudangrass Seed Digestibility, Evan Blank, Thomas E. Aquino, Mary E. Drewnoski

Nebraska Beef Cattle Reports

Summary with Implications

A sorghum-sudangrass hybrid was swathed in the hard dough stage and grazed by growing steers from November 2023 to January 2024. Steers appeared to select the seedheads when grazing. The seed made up approximately 12.6% of swathed forage mass, but its energy contribution appears limited due to poor digestibility. When incubated whole, only 23% of dry matter and 13% of starch was digestible. Grinding improved digestibility but still left 40% of the dry matter and over 85% of starch unavailable. Weathering over two months did not improve digestibility, indicating the seed coat remains intact through winter. Compared …

Long-Term Trends Of Annual Herbaceous Expansion In The Nebraska Panhandle: Rangeland Analysis Platform Data, Karley Dieckmann, Mitchell B. Stephenson, Miranda Mueller

Nebraska Beef Cattle Reports

Summary with Implications

This descriptive analysis evaluated changes in Annual Forb and Grass (AFG) herbaceous cover in the Nebraska Panhandle from 1986 to 2023 using the Rangeland Analysis Platform (RAP). It was hypothesized that AFG herbaceous cover would show an increasing trend over time, indicating the potential expansion of the annual invasive cheatgrass (Bromus tectorum). County-level RAP data were used to calculate long-term means as an indicator. Results showed an increase in AFG cover across the region. Trends were cyclical, with cover peaking and dipping over time, but the overall trajectory showed increases in AFG in the Panhandle. The increasing …

Impact Of Feeding Palm Oil To Finishing Cattle On Performance, Carcass, And Meat Characteristics, Tate S. Johnson, Rebecca L. Mcdermott, Josh R. Benton, Galen E. Erickson, Jessie C. Morrill, Jim C. Macdonald

Nebraska Beef Cattle Reports

Summary with Implications

This finishing study evaluated the effect of feeding palm oil products on performance and carcass characteristics, and beef quality measures. Dietary treatments included no supplemental fat or feeding: crude palm oil, crude high-oleic palm oil (HOPO), refined, bleached, and de-odorized palm olein oil (RBD olein), or tallow. Supplemental fat was included at 3.5% of diet dry matter. Cattle fed diets containing supplemental fat had improved feed conversion compared to no supplemental fat. Feeding cattle crude palm oil resulted in improved F:G compared to cattle fed RBD olein, with steers fed tallow and crude HOPO being intermediate and …

Comparison Of Spayed Heifer Performance To Intact Heifers Fed Melengestrol Acetate On Feedlot Performance And Carcass Characteristics, Tate S. Johnson, Rebecca L. Mcdermott, Halden J. Clark, Jim C. Macdonald, Jessica L. Sperber

Nebraska Beef Cattle Reports

Summary with Implications

Pregnancy and estrous cycle management are critical considerations when feeding intact heifers in the feedyard. Alternatively, producers can opt to spay heifers, which eliminates hormonal fluctuations associated with the estrous cycle. A proportion of U.S. feedlots have spayed heifers on feed, although there is limited data comparing the performance of spayed heifers to intact heifers. A commercial feedlot experiment was conducted to compare performance between spayed and intact heifers fed melengestrol acetate. Intact heifers had greater ADG and tended to have greater DMI compared to spayed heifers, although no difference in feed conversion was observed. Carcass weight …

Summary Of The Value Of Distillers Grains Plus Solubles For Feedlot Cattle, Rebecca L. Mcdermott, Jim C. Macdonald, Galen E. Erickson

Nebraska Beef Cattle Reports

Summary with Implications

An analysis of over 6,100 head of finishing cattle across 50 experiments was conducted to determine the feeding value of full-fat and de-oiled distillers grains. This analysis was limited to studies where dry-rolled corn, high-moisture corn, or a combination of the two corn processing methods were displaced by 15% or more distillers grains. Dry distillers grains plus solubles (DDGS), modified distillers grains plus solubles (MDGS), and wet distillers grains plus solubles (WDGS) were evaluated as either full-fat or de-oiled. The feeding value of distillers grains was assessed relative to a corn-based control diet containing no distillers. Results …