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Ethanol Teratogenesis In Japanese Medaka : A Morphometric, Biochemical And Epigenetic Analysis, Yuhui Hu Jan 2009

Ethanol Teratogenesis In Japanese Medaka : A Morphometric, Biochemical And Epigenetic Analysis, Yuhui Hu

Electronic Theses and Dissertations

No abstract provided.

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The Emergence Of Biotechnology In The State Of Mississippi: A Review, Whitman Scott Dowlen Jan 2009

The Emergence Of Biotechnology In The State Of Mississippi: A Review, Whitman Scott Dowlen

Honors Theses

This publication was written with the intention of performing an analysis of the present in-state bioscience initiative and subsequent Mississippi industry incumbents. Hopefully, this publication will be employed as an informative tool to Mississippi residents, universities, policy makers and private corporations considering investment in research and development in the state of Mississippi.

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An Exploration Of Factors Increasing Male Involvement In Couples' Hiv Testing In Malawi, Mary Margaret Peterson Jan 2009

An Exploration Of Factors Increasing Male Involvement In Couples' Hiv Testing In Malawi, Mary Margaret Peterson

Honors Theses

Each year HIV is responsible for approximately 75,000 deaths in Malawi and for creating 550,000 (75%) of Malawi's orphans (UNdata, 2006). UNAJDS and the World Healtli Organization recommend HIV testing as an important measure in preventing transmission to future sexual partners and children. However, only 20% of Malawians aged 15 years and above had ever participated in HIV testing (Machinjili, 2006, p.l3). Heterosexual contact is the primary' mode of HIV transmission and is responsible for 90% of Malawi’s HIV infections, making couples an important target for testing (Zanera & Miteka, 2004, p.l85). In Malawi, 93% of pregnant women receive antenatal …

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Government Auditing Standards And Circular A-133 Developments - 2009; Audit Risk Alerts, American Institute Of Certified Public Accountants Jan 2009

Government Auditing Standards And Circular A-133 Developments - 2009; Audit Risk Alerts, American Institute Of Certified Public Accountants

Industry Guides (AAGs), Risk Alerts, and Checklists

No abstract provided.

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Assessment Of Eating Disorder Knowledge Among College Students & The Effectiveness Of A Primary Prevention Program, Patricia Eileen Edwards Jan 2009

Assessment Of Eating Disorder Knowledge Among College Students & The Effectiveness Of A Primary Prevention Program, Patricia Eileen Edwards

Honors Theses

Objective: To assess the current knowledge of eating disorders among college students and to determine the effectiveness of a prevention program in increasing eating disorder knowledge. Participants: College students enrolled in the University of Mississippi and in a Family and Consumer Sciences (FCS) 311 Nutrition course. Methods: Participants in attendance of an FCS 311 Nutrition course were administered a 21 question survey to assess a baseline knowledge level of eating disorders. Participants were later educated on eating disorders through a primary prevention program “Eating Disorders 101”. The previous survey was administered again to assess the knowledge gained and the effectiveness …

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The Subprime Mortgage Crisis: Effects On Women And Minorities, Shakitha Paquita Harden Jan 2009

The Subprime Mortgage Crisis: Effects On Women And Minorities, Shakitha Paquita Harden

Honors Theses

This paper briefly describes how the subprime mortgage crisis emerged. General observations are made concerning the effect of the crisis on the economy as a whole, but the focal point explains how women and minorities have been affected. To illustrate this point, areas of investigation include predatory and discriminatory lending. Furthermore, this document provides data illustrating the financial impact the subprime mortgage crisis has had on different minority groups compared to non-minority groups. The data that has been gathered for this paper comes from examining previous academic journals and results, researching various internet sources, and attending panel discussions held on …

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Making Methamphetamine, Ralph Weisheit Dec 2008

Making Methamphetamine, Ralph Weisheit

Journal of Rural Social Sciences

In many parts of the U.S. methamphetamine production remains a serious problem despite efforts to restrict access to precursor chemicals. Methamphetamine laboratories are a particular issue in rural areas, where many essential chemicals are available and where a lower population density means that noxious fumes are less likely to be noticed. This paper shows how the problem emerged and changed over time and includes: Early production in the U.S., the spread of meth production, the process of making meth, precursor control efforts, superlabs versus small local operations, health risks, contaminated lab sites, and children found in methamphetamine lab sites.

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Comment Letters On Proposed Statement On Auditing Standards: Compliance Audits, December 24, 2008, American Institute Of Certified Public Accountants. Auditing Standards Board Dec 2008

Comment Letters On Proposed Statement On Auditing Standards: Compliance Audits, December 24, 2008, American Institute Of Certified Public Accountants. Auditing Standards Board

Exposure Drafts, Comment Letters, and Statements of Position

No abstract provided.

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Clare Miller, Clare Miller, Institute Of Child Nutrition. Child Nutrition Archives. Dec 2008

Clare Miller, Clare Miller, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Clare Miller spent her career first working for the Louisiana State Department of Education as an Area Supervisor before becoming the Food Service Director for the Diocese of Lafayette. She then went to work for the United States Department of Agriculture in Washington, DC, from where she retired.

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November 18, 2008, The Daily Mississippian Nov 2008

November 18, 2008, The Daily Mississippian

Daily Mississippian (all digitized issues)

No abstract provided.

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November 17, 2008, The Daily Mississippian Nov 2008

November 17, 2008, The Daily Mississippian

Daily Mississippian (all digitized issues)

No abstract provided.

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Annette Dupard, Annette Dupard, Institute Of Child Nutrition. Child Nutrition Archives. Nov 2008

Annette Dupard, Annette Dupard, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Annette Dupard is a native of Vacherie, Louisiana. She is a graduate of Southern University and a retired Food Service Manager for the East Baton Rouge Parish Child Nutrition Programs.

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Kris M. Chustz, Kris M. Chustz, Institute Of Child Nutrition. Child Nutrition Archives. Nov 2008

Kris M. Chustz, Kris M. Chustz, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Kris M. Chustz, a native of Baton Rouge, Louisiana, is a recently retired school food service professional, having worked as a Manager, Area Supervisor, and Computer Training Coordinator for the Eastern Baton Rouge Parish.

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Emma Jo Williamson, Emma Jo Williamson, Institute Of Child Nutrition. Child Nutrition Archives. Nov 2008

Emma Jo Williamson, Emma Jo Williamson, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Emma Jo Williamson’s first job after college was in social work before making a career change and teaching Home Economics at Plaquemine High School in Iberville Parish for thirteen years. She then decided to go into school food service. She began her new career as an Assistant Director of the parish for two years before assuming the position of Director. Emma Jo is finally retired after twenty-seven years of serving the children of Iberville Parish.

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Mary Davis-Palms, Mary Davis-Palms, Institute Of Child Nutrition. Child Nutrition Archives. Nov 2008

Mary Davis-Palms, Mary Davis-Palms, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Mary Davis-Palms is an Area Supervisor with the East Baton Rough Parish School Nutrition Programs. A graduate of Louisiana State University, Mary has thirty-four years of service in child nutrition.

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Nadine Mann, Nadine Mann, Institute Of Child Nutrition. Child Nutrition Archives. Nov 2008

Nadine Mann, Nadine Mann, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Louisiana native Dr. Nadine Mann is the Director of Operations for the East Baton Rouge Parish Child Nutrition Programs. Nadine holds Bachelor’s and Master’s degrees from Louisiana State University and a Doctorate from Texas Woman’s University in Foods and Nutrition Institution Administration. She has been with the district for thirty-one years.

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Gail Johnson, Gail Johnson, Institute Of Child Nutrition. Child Nutrition Archives. Nov 2008

Gail Johnson, Gail Johnson, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Gail Johnson was the longtime director of school food service in East Baton Rough Parish, Louisiana. She was also a very active member of the Advisory Committee for the National School Food Service Management Institute/Institute of Child Nutrition.

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Mary T. Wroten, Mary T. Wroten, Institute Of Child Nutrition. Child Nutrition Archives. Nov 2008

Mary T. Wroten, Mary T. Wroten, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Mary Wroten, a native of Mississippi, worked in the East Baton Rouge Parish Child Nutrition Programs for twenty years. Among her many accomplishments while there was to greatly improve the procurement procedures for the district. Mary’s legacy will continue in Dietetics when her daughter graduates in the same field in May 2009.

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Sylvia Grabert, Sylvia Grabert, Institute Of Child Nutrition. Child Nutrition Archives. Nov 2008

Sylvia Grabert, Sylvia Grabert, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Sylvia Grabert is a retired Food Service Director for Iberia Parish in Louisiana. Before coming to Iberia Parish, Sylvia founded the first school food service program in St. James Parish. She holds degrees in both Education and Dietetics, and taught school for several years before going into school food service.

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October 10, 2008, The Daily Mississippian Oct 2008

October 10, 2008, The Daily Mississippian

Daily Mississippian (all digitized issues)

No abstract provided.

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September 15, 2008, The Daily Mississippian Sep 2008

September 15, 2008, The Daily Mississippian

Daily Mississippian (all digitized issues)

No abstract provided.

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Syble T. Jones, Syble T. Jones, Institute Of Child Nutrition. Child Nutrition Archives. Sep 2008

Syble T. Jones, Syble T. Jones, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Syble T. Jones is the former Food Service Director for Rapides Parish, Louisiana. When Syble started her career in 1968 she had 27,000 students spread across 54 schools.

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September 8, 2008, The Daily Mississippian Sep 2008

September 8, 2008, The Daily Mississippian

Daily Mississippian (all digitized issues)

No abstract provided.

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September 5, 2008, The Daily Mississippian Sep 2008

September 5, 2008, The Daily Mississippian

Daily Mississippian (all digitized issues)

No abstract provided.

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World Trade, Farm Policy, And Agribusiness Accountability: The Role Of Reflexive Modernization In Constructing A Democratic Food System, Robert Gronski, Leland Glenna Aug 2008

World Trade, Farm Policy, And Agribusiness Accountability: The Role Of Reflexive Modernization In Constructing A Democratic Food System, Robert Gronski, Leland Glenna

Journal of Rural Social Sciences

The future of farm policy in the United States will be influenced by trends in economic and political globalization, such as the World Trade Organization (WTO), due to the obligation of member nation-states to make domestic policies conform to international trade agreements. Commentators have noted that the WTO has been structured to favor transnational agribusiness at the expense of small farmers, food consumers, and the natural environment. However, the WTO contains contradictions that might be exploited by alternative agriculture advocates to influence Congressional interpretations of the trade agreement. This essay uses reflexive modernization theory to highlight efforts by alternative agriculture …

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Escaping The Bondage Of The Dominant Agrifood System: Community-Based Cooperative Strategies, John J. Green, Anna M. Kleiner Aug 2008

Escaping The Bondage Of The Dominant Agrifood System: Community-Based Cooperative Strategies, John J. Green, Anna M. Kleiner

Journal of Rural Social Sciences

The “Missouri School” of critical agrifood studies has provided an effective framework for documenting and understanding the structural dimensions of the global agrifood system and locating important nodes of power.This has directed attention toward the negative impacts of industrialization and corporate concentration on agricultural producers, local communities and economies, and the environment. Using these criticalinsights, pressure on the dominant agrifood system by civil society organizations has resulted in important changes to production and marketing strategies and related public policies. We broaden this discussion by using social movement and livelihoods theory to explore the position of limited resource and minority producers …

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Creating Alternatives: A Participant Observer's Reflections On The Emerging Local Food System In Kansas City, Mary Hendrickson Aug 2008

Creating Alternatives: A Participant Observer's Reflections On The Emerging Local Food System In Kansas City, Mary Hendrickson

Journal of Rural Social Sciences

The Missouri School has been known for its study of the structure of agriculture and food, and what affects structural arrangements have on farmers, communities, and environments. A lesser known aspect of the Missouri School is its use of structural analyses to analyze and promote alternatives. As a participant observer of the Kansas City food system for more than 15 years, I highlight the continual evolution of alternatives in the region, documenting the long involvement of the Missouri School with the development of these alternatives, from providing structural analyses to extension programming. This case study shows the struggle that farmers, …

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Mattie Bradley, Mattie Bradley, Institute Of Child Nutrition. Child Nutrition Archives. Aug 2008

Mattie Bradley, Mattie Bradley, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Mattie Bradley was hired as the Food Service Director/Cafeteria Manager for the Weiner School District, Weiner, AR in 1996. She was a local restaurant owner who decided to sell her business and retire. When the local school district found itself in need of a Food Services Director, Ms. Mattie’s reputation as an excellent cook and manager got the attention of the school district and she was immediately offered the position. Working within the guidelines of the Arkansas School Nutrition Program, Mattie and her staff provide wholesome meals, both breakfast and lunch, to over 300 students daily. For many students these …

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Frances L. Self, Frances L. Self, Institute Of Child Nutrition. Child Nutrition Archives. Jul 2008

Frances L. Self, Frances L. Self, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Frances L. Self was asked to “sub” for a few weeks in the cafeteria of Dickson County Tennessee Schools back in 1973. She is still there, and has been Manager for the last thirty-two years. She credits her ability to adapt and her dedication to lifelong learning as keys to her success.

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Hester Dye, Hester Dye, Institute Of Child Nutrition. Child Nutrition Archives. Jul 2008

Hester Dye, Hester Dye, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Lifelong Arkansas resident Hester Dye is a very active member of her local, state, and national food service associations, and is a past recipient of the Louise Sublette Award. She is currently the Food Service Director in Brinkley, Arkansas. She credits Ernestine Camp’s mentoring as playing a vital role in the success of her nearly 40-year career in child nutrition.

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