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Grazing Alfalfa: Putting The Puzzle Together, Garry D. Lacefield, Jimmy C. Henning, David Stalion

Kentucky Alfalfa and Stored Forage Conference

Interest in alfalfa as a grazing crop has increased dramatically over the past decade. There are many research and demonstrations being conducted in Kentucky and across the U.S. as we continue to investigate and learn more about alfalfa's role in forage-based livestock production.

Listed below are some of the reasons farmers, researchers and agribusiness personnel are excited about the opportunity for alfalfa as a grazing crop.

Reproductive Freedom: Abortion Rights Of Incarcerated And Non-Incarcerated Women, Sarah Tankersley

Kentucky Law Journal

No abstract provided.

Public Policy And Private Lives: Social And Spatial Dimensions Of Women's Poverty And Welfare Policy In The United States, Ann R. Tickamyer

Kentucky Law Journal

No abstract provided.

Fighting For Their Lives: Women, Poverty, And The Historical Role Of United States Law In Shaping Access To Women's Health Care, Susan L. Waysdorf

Kentucky Law Journal

No abstract provided.

The Status Of Women Under International Human Rights Law And The 1995 Un World Conference On Women, Beijing, China, Margaret Plattner

Kentucky Law Journal

No abstract provided.

College Of Law Commencement Program, 1995, University Of Kentucky

Graduation Programs

No abstract provided.

Role Of Alfalfa In Animal Diets, Jennifer L. Garrett

Kentucky Alfalfa and Stored Forage Conference

Alfalfa forage use has increased in all classes of livestock - dairy, beef, horses, sheep, and swine - during the last 40 years. The highest utilization of alfalfa by livestock is found in dairy cattle diets. Additionally, the use of alfalfa as a grazing crop has also undergone a considerable increase with the use of new grazing management techniques and the development of new grazing varieties.

Alfalfa's strength as a forage crop is its high nutritional value. Alfalfa is higher in protein, minerals, and net energy than grasses and small grains. High quality alfalfa also helps to promote intake, especially …

Control Of Johnsongrass And Other Weedy Grasses In Alfalfa, Jonathan D. Green

Kentucky Alfalfa and Stored Forage Conference

Johnsongrass is considered one of the major weed species that infests alfalfa in Kentucky. Other weedy grasses such as large crabgrass, foxtails, barnyard grass, and fall panicum can also interfere with alfalfa production. Low infestation levels of these grasses may not create significant concern, but high infestation levels can result in reduced yield, alfalfa hay quality, and/or shorten the life of the stand.

The Relationship Between Diet, Activity, And Other Factors, And Postpartum Weight Change By Race, Debra J. Boardley, Roger G. Sargent, Ann L. Coker, James R. Hussey, Patricia A. Sharpe

CRVAW Faculty Journal Articles

Objective: To identify the impact of dietary intake and activity level on postpartum weight change.

Methods: White (n = 121) and black (n = 224) women, 7-12 months postpartum, participating in the Special Supplemental Feeding Program for Women, Infants, and Children were assessed for dietary intake, activity level, body weight, and other maternal characteristics.

Results: For both black and white women, the most important variables in predicting postpartum weight loss were pre-pregnancy weight, gestational weight gain, parity, and prenatal exercise. After these factors were controlled, race predicted that black women retained 6.4 lb more than white women. These results may …

Sodium In Pasture Species And Grazing Livestock, C. T. Dougherty, Kenneth L. Wells, G. E. Mitchell

Agronomy Notes

Concern among some dairy nutritionists has recently been expressed that "high potassium" content of hay and silage is reducing milk production in some high-producing dairy herds. Alfalfa and grass hay and com and grass silage, which have been heavily fertilized, are the objects of this concern. The nutritional question being considered in this article is whether an animal diet excessively high in potassium (1

Iaald: Forty Years Of Progress, Harald Haendler, Antoinette Paris Powell

Library Faculty and Staff Publications

The International Association of Agricultural Information Specialists (IAALD) began as the dream of a German agricultural professor, Walther Gleisberg and an Austrian agricultural professor, Sigmund von Frauendorfer. In September 1955 a foundation meeting was held in Ghent, Belgium. Sixty delegates from thirteen countries attended the meeting and IAALD was born. A constitution was formulated by Walther Gleisberg and was approved unanimously with some slight modifications. F.E. Mohrhard (USA) was elected president, S. von Frauendorfer (Austria) was elected vice president; Th.P. Loosjes (The Netherlands) was elected treasurer; and H. Jenssen was elected secretary. In January 1956 the first issue of the …

Communicating Agricultural Information In Remote Places, Part Ii, Antoinette Paris Powell

Library Faculty and Staff Publications

Proceedings of the IXth World Congress of the International Association of Agricultural Information Specialists. January 23-26, 1995. Melbourne, Australia.

Communicating Agricultural Information In Remote Places: Part I, Antoinette Paris Powell

Library Faculty and Staff Publications

Proceedings of the IXth World Congress of the International Association of Agricultural Information Specialists. January 23-26, 1995. Melbourne, Australia.

Incompetents And The Right To Die: In Search Of Consistent Meaningful Standards, Mark Strasser

Kentucky Law Journal

No abstract provided.

Defining Religion: Death And Anxiety In An Afro-Brazilian Cult, James M. Donovan

Law Faculty Scholarly Articles

This dissertation clarifies the anthropological concept of religion by crafting the most useful scientific definition. The first chapter illustrates the confusion surrounding this term, and argues that the comparative method of anthropology requires that this imprecision be removed. Reviewing the four types of definitions of religion extant in the literature -- Content, Behavioral/Performative, Mental, and Functional -- Chapter 1 concludes that the best definition will be a generative functional definition. The second chapter supports this conclusion by finding that an independent discipline, American constitutional law, has arrived at the same understanding.

Chapter 3 details the nature of definitions and the …

21st Annual Midwest/Midsouth Estate Planning Institute, Office Of Continuing Legal Education At The University Of Kentucky College Of Law, Turney P. Berry, Theodore B. Atlass, James E. Hargrove, Jerold I. Horn, Edwin S. Pyle, Charles J. Lavell, Lady E. Booth, Dale L. Gettelfinger, David B. Tachau, David K. Bohannon, Wiley Dinsmore

Continuing Legal Education Materials

Materials from UK/CLE's 21st Annual Midwest/Midsouth Estate Planning Institute held in July 1994.

Producing Quality Alfalfa Hay, Jimmy C. Henning, Garry D. Lacefield

Kentucky Alfalfa and Stored Forage Conference

Hay is one of the most versatile of stored forages in that (1) it can be kept for long periods of time with little loss of nutrients if protected from weather; (2) a large number of crops can be successfully used for hay production; (3) it can be produced and fed in small or large amounts; (4) it can be harvested, stored and fed by hand or the production and feeding can be completely mechanized; and (5) hay can supply most nutrients needed by many classes of livestock. Hay is, therefore, the most commonly used stored feed on most farms. …

Southeastern Law Librarian Winter 1994, Seaall

Newsletters

This issue of Southeastern Law Librarian also includes the SEAALL membership directory for 1994.

1993 Kentucky Bluegrass Variety Test Report, L. M. Lauriault, A. J. Powell, Timothy D. Phillips, Jimmy C. Henning

Agronomy Notes

Kentucky bluegrass (Poa pratensis) is the third most prominent cool-season grass used in Kentucky for, forage, behind tall fescue and orchardgrass. As with all cool-season grasses, Kentucky bluegrass does best in cooler weather, becoming dormant in hot, dry conditions. It is a high quality, long-lived, rhizomatous grass that is used for both turf and forage. Compared to other cool-season grasses, Kentucky bluegrass is slower to germinate (2-3 weeks) and generally is lower in seedling vigor and herbage yield. Most recent varieties of Kentucky bluegrass have been developed for turf use; therefore, primary emphasis has been placed on improving …

Kentucky Lawyer, 1994, University Of Kentucky College Of Law

Annual Magazines

No abstract provided.

College Of Law Commencement Program, 1993, University Of Kentucky

Graduation Programs

No abstract provided.

Grazing Alfalfa — State Perspective, W. Roy Burris, Garry D. Lacefield

Kentucky Alfalfa and Stored Forage Conference

Alfalfa has been grown in Kentucky for many years, but in the last decade, its acreage has increased dramatically- from 208,000 in 1978 to 350,000 in 1981 (Ky. Agri. Statistics Service). Alfalfa is generally thought of as a hay crop but the practice of grazing alfalfa has received considerable attention recently. Much of this interest was generated by "Graze-More-Beef" demonstrations which have been conducted in the state. Demonstrations in which alfalfa was grazed averaged 791 pounds per acre during 1986-1988. Alfalfa's ability to withstand dry weather and its excellent nutritional qualities make it an attractive grazing alternative to fescue - …

Factors Affecting Color Of Cured Burley Leaf, J. L. Sims, Gary K. Palmer, Kenneth L. Wells

Soil Science News and Views

Much interest has been shown by tobacco growers during recent months in fertilization and or other management practices that can be used to produce darker and redder cured leaf of burley tobacco. The purpose of this newsletter is to summarize what we know about some of the factors which affect color of cured leaf.

State Offices Of Mediation: Thoughts On The Evolution Of A National Network, Peter S. Adler

Kentucky Law Journal

No abstract provided.

College Of Law Commencement Program, 1992, University Of Kentucky

Graduation Programs

No abstract provided.

Dollars And Sense Of Alfalfa: Marketing Your High Yield, High Quality Alfalfa At High Prices, David C. Petritz

Kentucky Alfalfa and Stored Forage Conference

It seems every farmer wants to be in the commercial hay business--growing hay for the cash market. Have you ever stopped to think about the amount of hay that would be produced if everyone who talked about producing hay actually produced hay?

Advances In Grazing Alfalfa, Charles T. Dougherty

Kentucky Alfalfa and Stored Forage Conference

Many farmers are reluctant to develop a new enterprise based on the grazing of alfalfa if they have had no experience with grazing of this species. Their first negative reaction is usually based on their fear of legume bloat. Often their second reaction is that grazing will destroy the alfalfa stand in short order. Another response is that grazing is a wasteful and inefficient use of a valuable resource generating less income than conventional uses, such as hay and silage. Another reaction is based on the fear Alfalfa grazing, according to other sceptics, also requires lots of capital for fencing …

Wobbler Syndrome In Horses, Equine Section, Department Of Animal Sciences, University Of Kentucky

Agriculture and Natural Resources Publications

Wobbler Syndrome refers to a number of disease states in the horse. The most common is termed cervical vertebral malformation (CVM) and is characterized by malformation or compression of the spinal cord which leads to spasticity, ataxia, and incoordination. These symptoms are caused by damage to or compression on the spinal cord.

Cervical vertebral instability (CVI) and cervical static stenosis (CSS) are the two distinct types of CVM. CVI causes dynamic spinal cord compression. It typically affects horses from 4-12 months of age. CSS typically affects horses between 12-36 months of age and is characterized by a closing of the …

3-Hydroxy-N-Methylpyrrolidone And Use As Transdermal Enhancer, George A. Digenis, Walter J. Doll, Amale Hawi

Pharmaceutical Sciences Faculty Patents

The novel compound, 3-hydroxy-N-methylpyrrolidone, is effective as a transdermal enhancer for the absorption of drugs through the skin of humans and animals. The 3-hydroxy-N-methylpyrrolidone is prepared from delta-butyrolactone which is converted to methyl 2,4-dibromobutyrate, this intermediate is reacted with methylamine to form N-methyl-2,4-dibromobutyramide, this intermediate is converted to 3-bromo-N-methyl-2-pyrrolidone by ring closure, and the 3-bromo-N-methyl-2-pyrrolidone is reacted with an alkaline earth metal carbonate or alkaline metal carbonate to form 3-hydroxy-N-methyl-2-pyrrolidone.

The Tall Fescue Endophyte, Don Ball, Garry D. Lacefield, Carl S. Hoveland

Agriculture and Natural Resources Publications

Tall fescue (Festuca arundinacea Schreb.) is the most important cool-season grass in the United States, providing the primary ground cover on some 35 million acres. It is a versatile perennial used to provide pasture and hay for livestock, for various turf purposes, and for erosion control. Commonly referred to as simply "fescue," this widely adapted, persistent grass is seed propagated, tolerant of a wide range of management regimes, and it produces good forage yields. Laboratory nutritive analyses of fescue compare favorably to those of many other cool-season grasses.