Open Access. Powered by Scholars. Published by Universities.®

Digital Commons Network™

Open Access. Powered by Scholars. Published by Universities.®

University of Kentucky

Discipline
Keyword
Publication Year
Publication
Publication Type
File Type

Articles 5581 - 5610 of 5853

Full-Text Articles in Entire DC Network

Increased Crop Yield And Economic Return And Improved Soil Quality Due To Land Application Of Fgd-Gypsum, Liming Chen, Yong Bok Lee, Cliff Ramsier, Jerry Bigham Apr 2005

Increased Crop Yield And Economic Return And Improved Soil Quality Due To Land Application Of Fgd-Gypsum, Liming Chen, Yong Bok Lee, Cliff Ramsier, Jerry Bigham

World of Coal Ash Proceedings

No abstract provided.


Forage News [2005-04], Department Of Plant And Soil Sciences, University Of Kentucky Apr 2005

Forage News [2005-04], Department Of Plant And Soil Sciences, University Of Kentucky

Forage News

  • Thanks to Barnhart Fund for Excellence
  • Kentucky Grazing School
  • New Alfalfa Website
  • Ancient Crop: Modern Use?
  • Kentucky Van to AFGC in Illinois
  • Pennington Seed & AgResearch Announce Part Settlement of Tall Fescue Endophyte Patent Lawsuit
  • Contracting Toxic-Endophyte Contamination Between Endophyte-Free and Nontoxic-Endophyte Tall Fescue Pastures
  • Upcoming Events


Forage News [2005-03], Department Of Plant And Soil Sciences, University Of Kentucky Mar 2005

Forage News [2005-03], Department Of Plant And Soil Sciences, University Of Kentucky

Forage News

  • Spring Grazing School
  • Alfalfa Award Winners
  • Hay Contest Winners
  • New Grass Seed DVD Available
  • Tom Keene Joins UK Forage Team
  • Roundup Ready Alfalfa
  • Novel or Friendly (Nontoxic) Endophytes
  • Evaluation of a Tasco Supplement on Reproductive Rate in Suckled Postpartum Beef Cows
  • Keys to a Profitable Forage Program
  • Upcoming Events


Aluminium Content Of Some Foods And Food Products In The Usa, With Aluminium Food Additives, Salim M. Saiyed, Robert A. Yokel Mar 2005

Aluminium Content Of Some Foods And Food Products In The Usa, With Aluminium Food Additives, Salim M. Saiyed, Robert A. Yokel

Pharmaceutical Sciences Faculty Publications

The primary objective was to determine the aluminium (Al) content of selected foods and food products in the USA which contain Al as an approved food additive. Intake of Al from the labeled serving size of each food product was calculated. The samples were acid or base digested and analysed for Al using electrothermal atomic absorption spectrometry. Quality control (QC) samples, with matrices matching the samples, were generated and used to verify the Al determinations. Food product Al content ranged from < 1–27,000 mg kg−1. Cheese in a serving of frozen pizzas had up to 14 mg of Al, from basic sodium …


Alfalfa: Crop For The Future, N. P. Martin, R. D. Hatfield, D. R. Mertens, P. J. Weimer Feb 2005

Alfalfa: Crop For The Future, N. P. Martin, R. D. Hatfield, D. R. Mertens, P. J. Weimer

Kentucky Alfalfa and Stored Forage Conference

Alfalfa use by dairy cattle has decreased in recent years because of excessive nonprotein nitrogen and low fiber digestibility. Ideal attributes for plant modification of alfalfa may include those that increase milk potential per acre and/or per ton, enhance digestible NDF, improve protein content and amino acid balance, improve agronomic traits for insect protection (safer forage supply), herbicide tolerance, virus resistance, drought tolerance, cold tolerance, improved mineral availability and enhanced yield. Progress in attaining these attributes will accelerate with the use of biotechnology. Livestock and hay enterprises will benefit from alfalfa that is less prone to contain mycotoxins or toxic …


Alfalfa In Our Dairy Operation, Lee Robey Feb 2005

Alfalfa In Our Dairy Operation, Lee Robey

Kentucky Alfalfa and Stored Forage Conference

Welcome to Robey Farms. Our farm has been in our family for six generations. The farm was founded by my great grandfather, Herbert Robey, in 1899. Four generations live and are actively involved in the farm operation today. My mom and dad, Jane and D.L., my wife Denise and I, our oldest son Chris and his wife Jessica and three grandchildren, Jessalyn, Ethan, and Whitley, our middle son Adam and his wife Amanda, our youngest son Eli, who is a Sophomore at U.K. majoring in Ag. Economics, and my older brother Carr.


Growing Alfalfa For Wildlife, Don Ball Feb 2005

Growing Alfalfa For Wildlife, Don Ball

Kentucky Alfalfa and Stored Forage Conference

Alfalfa has long been recognized as a superb forage crop, which is why it is widely grown for dairy cattle, horses, sheep, and many other types of domesticated forage-consuming animals. Reasons for its popularity include wide adaptation, excellent nutritive value, good yield potential, perennial growth habit, a long growing season, and the fact that (in association with Rhizobium bacteria) it is a nitrogen-fixing legume that does not require periodic applications of nitrogen fertilizer.


Alfalfa Hay For Horses (And Horse Owners!), Laurie Lawrence, Bryan Cassill Feb 2005

Alfalfa Hay For Horses (And Horse Owners!), Laurie Lawrence, Bryan Cassill

Kentucky Alfalfa and Stored Forage Conference

Alfalfa is one of the most common hays fed to horses in Kentucky. Other hays that are often used include timothy and orchardgrass. As a legume, alfalfa has many nutritional advantages over timothy or orchardgrass. Alfalfa hay contains more protein and calcium than grass hays and thus is an excellent source of these nutrients for broodmares and growing horses. Another legume that may be useful as a hay for horses is red clover. Nutritionally, red clover has many of the same advantages as alfalfa. However, red clover has some non-nutritional characteristics which have traditionally limited its popularity with horse owners. …


Forage Quality--Back To Basics, Garry D. Lacefield Jan 2005

Forage Quality--Back To Basics, Garry D. Lacefield

Forage Symposium at the Kentucky Cattlemen’s Convention

Forage quality means different things to different people. Forage quality varies tremendously among and within forage crops. Forage quality needs varies among and within animal species. Forage quality has been defined in terms of protein, fiber, lignin content, relative feed value, relative forage quality, color, smell, leafiness, fineness of stems, total digestible nutrients, and other physical and/or chemical components. All of these components have merit, but all fall short of clearly defining forage quality. Factors such as average daily gains, conception rates, milk production, wool production, etc. are reliable indicators of forage quality. Forage quality can be defined as: the …


Forage News [2005-01], Department Of Plant And Soil Sciences, University Of Kentucky Jan 2005

Forage News [2005-01], Department Of Plant And Soil Sciences, University Of Kentucky

Forage News

  • 25TH Kentucky Alfalfa Conference
  • UK All Commodity Field Day
  • Ray Smith Joins Our Kentucky Forage
  • Team This Month
  • Forages at KCA
  • Gene Olson to Head Kentucky Variety Testing Program
  • Heart of America Grazing Conference – January 19-20-2005
  • Integrating Habitat for Bobwhite Quail and Grassland Birds into Livestock Forage and Grazing Systems
  • Storage Losses and Nutritive Value of Warm-Season Forages Conserved as Baleage
  • Upcoming Events


Has Spam Been Fried? Why The Can-Spam Act Of 2003 Can't: Regulation Of Unsolicited Commercial Electronic Mail And The Can-Spam Act Of 2003, John W. Daniel Jan 2005

Has Spam Been Fried? Why The Can-Spam Act Of 2003 Can't: Regulation Of Unsolicited Commercial Electronic Mail And The Can-Spam Act Of 2003, John W. Daniel

Kentucky Law Journal

No abstract provided.


Prevalence Of Obesity And Lack Of Physical Activity Among Kentucky Adolescents, Hatim A. Omar, Kristin Rager Jan 2005

Prevalence Of Obesity And Lack Of Physical Activity Among Kentucky Adolescents, Hatim A. Omar, Kristin Rager

Pediatrics Faculty Publications

Lack of physical activity and overweight status continues to be a significant health problem in the United States. To assess the actual prevalence of these problems, we reviewed data from the School-based Health Promotion Centers in one middle school, and one High school in central Kentucky. A total of 232 6th graders and 607 9th graders were included. A total of 92% of 6th graders and 45% of 9th graders reported complete lack of regular exercise. 37% of 9th graders and 59% of 6th graders had inappropriate nutrition, 47% of 9th graders and 33% of 6th graders had Body Mass …


Tell Me What You Eat, And I Will Tell Whom To Sue: Big Trouble Ahead For “Big Food"?, Richard C. Ausness Jan 2005

Tell Me What You Eat, And I Will Tell Whom To Sue: Big Trouble Ahead For “Big Food"?, Richard C. Ausness

Law Faculty Scholarly Articles

Overweight consumers are seeking damages from purveyors of fast food for obesity-related health problems. Plaintiffs claim that products that are high in fat, sugar, salt and cholesterol are defective. Other potential liability theories include product category liability, failure to warn, failure to disclose nutritional information, deceptive advertising, and negligent marketing. However, in order to prevail at trial, plaintiffs must overcome problems with causation, duty and proximate cause, shifting responsibility, federal preemption, comparative fault, and assumption of risk. If such litigation is successful, it may induce fast-food companies to produce healthier products. Nevertheless, this Article concludes that the problem of obesity, …


Exogenous Enzymes And Organic Acids In The Nutrition Of Broiler Chicks: Effects On Growth Performance And In Vitro And In Vivo Digestion, Tuoying Ao Jan 2005

Exogenous Enzymes And Organic Acids In The Nutrition Of Broiler Chicks: Effects On Growth Performance And In Vitro And In Vivo Digestion, Tuoying Ao

University of Kentucky Doctoral Dissertations

Studies were conducted to investigate the interactive effects of exogenous enzymes andorganic acids on in vitro and in vivo nutrient digestion and growth performance of broiler chicks.In Study 1, five exogenous enzyme products including ??-glucanase, xylanase, amylase, ??-galactosidase and protease, were assayed in triplicate at their optimum pH levels and at pH levelsof 3.0, 6.0, 6.5, 7.0 and 7.5, which were used to simulate pH levels found in the gizzard, the diet,the crop, and the proximal and distal parts of small intestine, respectively. The pH gradient wasobtained by dissolving the enzymes in different buffers. Results suggested that the pH levelscommonly …


Childhood And Adolescent Obesity: Nationwide Pediatric Healthcare Provider Practices And Their Role In Treatment And Prevention Of The Obesity Epidemic, Alison Farley Jan 2005

Childhood And Adolescent Obesity: Nationwide Pediatric Healthcare Provider Practices And Their Role In Treatment And Prevention Of The Obesity Epidemic, Alison Farley

MPA/MPP/MPFM Capstone Projects

The purpose of this research is to explore screening and treatment patterns as well as the underlying provider confidence in their decision-making related to the overweight and obese child and adolescent patient. The screening and treatment of obesity in the child and adolescent population are affected by complex social implications and physical side effects. Without a clear consensus on screening, diagnosis and alternative treatment plans, healthcare providers will not maximize the opportunity to provide primary and secondary prevention to the growing epidemic.

Statistical analysis of secondary survey data was conducted to explore screening and treatment patterns as well as the …


The Effect Of Polychlorinated Biphenyls On Liver Tumor Promotion: A Role For Kupffer Cells?, Rodica Petruta Bunaciu Jan 2005

The Effect Of Polychlorinated Biphenyls On Liver Tumor Promotion: A Role For Kupffer Cells?, Rodica Petruta Bunaciu

University of Kentucky Doctoral Dissertations

Polychlorinated biphenyls (PCBs) are ubiquitious lipophilic environmental pollutants. At least some of the PCB congeners and mixtures are hepatic tumor promoters. The mechanisms are not fully understood and might be multifactorial Besides being the most abundant congener in the environment, 2,2,4,4,5,5-hexachlorobiphenyl (PCB-153), has been previously shown to increase hepatocyte proliferation 48h after exposure in rats. The goal of this study was to determine whether hepatic Kupffer cells are important in the promoting activity of PCBs. The hypothesis of this study was that modulation of Kupffer cell activity by PCBs may contribute to PCB-induced liver tumor promotion. The experimental approach consisted …


Interactions Between Selenium And Polychlorinated Biphenyls (Pcbs), Divinia Nolasco Stemm Jan 2005

Interactions Between Selenium And Polychlorinated Biphenyls (Pcbs), Divinia Nolasco Stemm

University of Kentucky Doctoral Dissertations

This study investigated the interaction between polychlorinated biphenyls (PCBs) and selenium to explain the mechanism involved that could affect selenium metabolism and its anti-cancer property. PCBs congeners and mixtures were previously found to reduce hepatic Se and Se-dependent glutathione peroxidase activity. I hypothesized that certain PCB congeners affect selenium metabolism in the rat liver resulting in diminished antioxidant capacity of selenoproteins, which could alter the ability of Se to protect against PCBs induced tumor promotion. In the first study, the influence of 3,3,4,4-tetrachlorobiphenyl (PCB 77) on hepatic Se and glutathione peroxidase (GPx1) activity as well as cytochrome P450 1A1 induction …


Kentucky Feeder Cattle Price Analysis: Models For Price Predictions And Grazing Management, Roger Wayne Eldridge Jan 2005

Kentucky Feeder Cattle Price Analysis: Models For Price Predictions And Grazing Management, Roger Wayne Eldridge

University of Kentucky Master's Theses

Kentucky plays an important role in the complex U.S. beef cattle industry. Thisstudy focused on the feeder cattle production sector of Kentucky's beef cattle industry.Primarily a cow-calf state with a substantial backgrounding sector, Kentucky is a largesupplier of feeder cattle to the cattle finishing sector. Price relationships within themarket for Kentucky feeder cattle were examined using historical price data fromKentucky livestock auction markets. This research revealed many interesting pricerelationships that Kentucky producers may use in order to increase the profitability of thecow-calf and/or backgrounding operations. A segment of this research includes aGrazing Management Decision Tool which was constructed to enable …


Sexual Conflict And Density Dependence In The Western Mosquitofish, Gambusia Affinis (Poeciliidae), Chad Smith Jan 2005

Sexual Conflict And Density Dependence In The Western Mosquitofish, Gambusia Affinis (Poeciliidae), Chad Smith

University of Kentucky Master's Theses

Sexual conflict occurs when individuals of one sex express traits that reduce the fitness of their mates. Males of many species harass females to gain copulations, which benefits males by increasing the number of offspring they sire but imposes energetic and opportunity costs on the females they harass. This thesis examined the fitness costs of sexual harassment to females, the energetic costs of mating to males, and the factors influencing the intensity of male competition for mates in the western mosquitofish Gambusia affinis. I quantified male and female behavior, four female fitness components (number of offspring per female, embryo number, …


An Examination Of Dietary Amendments To Affect Phosphorus Utilization In Growing Pigs, Jorge Hernan Agudelo-Trujillo Jan 2005

An Examination Of Dietary Amendments To Affect Phosphorus Utilization In Growing Pigs, Jorge Hernan Agudelo-Trujillo

University of Kentucky Doctoral Dissertations

For economical and ecological reasons, efficiency and profitability ofswine production relies heavily on the way pigs utilize key nutrients such as P,which is considered a potential pollutant of water ecosystems. Although cerealgrains and oilseed meals contain enough P to fulfill the biological needs of pigs,most of this P is tightly bound as phytate. As pigs do not have enough phytase(PHY) to cleave P from phytate, it is excreted in the feces. To prevent adeficiency, diets have traditionally been supplemented with highly availableinorganic sources of P. Today, an environmentally-friendly alternative is tosupplement diets with PHY.Growth promoting antibiotics are also used to …


Some Effects Of Cadmium On Select Crayfish In The Family Cambaridae, Andrew Joseph Wigginton Jan 2005

Some Effects Of Cadmium On Select Crayfish In The Family Cambaridae, Andrew Joseph Wigginton

University of Kentucky Doctoral Dissertations

A series of acute (96h) toxicity tests were conducted on six species of crayfish inthe family Cambaridae. Toxicity values fell into a sensitive group comprising Orconectesplacidus and Procambarus acutus (LC 50= 0.368mg Cd/L - 0.487mg Cd/L; LC10= 0.048mg Cd/L - 0.092 mg Cd/L) and tolerant group comprising O. juvenilis, O. virilis, P.alleni, and P. clarkii (LC 50= 2.44 mg Cd/L - 3.30 mg Cd/L; LC10= 0.386 mg Cd/L -0.947 mg Cd/L). For juvenile crayfish, the LC50 and LC10 values were as follows: O.juvenilis, 0.060 and 0.014 mg Cd/L; O. placidus, 0.037 and 0.002 mg Cd/L; P. clarkii,0.624 and 0.283 mg …


Can Interactivity Make A Difference? Effects Of Interactivity On Young Adults' Comprehension Of Online Health Content, Mia Liza Alcantara Lustria Jan 2005

Can Interactivity Make A Difference? Effects Of Interactivity On Young Adults' Comprehension Of Online Health Content, Mia Liza Alcantara Lustria

University of Kentucky Doctoral Dissertations

The Internet is growing in popularity as a health information sourceespecially among young adults. Interactivity has been pinpointed as the keyfeature that makes the Internet a potentially powerful health communicationtool. It is being heralded as a hybrid channel that has the capacity not only todisseminate health information to mass audiences both asynchronously andsynchronously, but also has the capacity to provide an engaging and stimulatingenvironment that can promote exploratory learning and active processing ofinformation. Despite these exciting claims, there is still a dearth of theoreticallydrivenempirical studies providing support for or against these assumptions. Westill know very little about how interactive technologies …


Effects Of Weight Loss On Visceral Adiposity And Metabolic Adaptations In Diabetic Versus Non-Diabetic Women, Elizabeth C. Konz Jan 2005

Effects Of Weight Loss On Visceral Adiposity And Metabolic Adaptations In Diabetic Versus Non-Diabetic Women, Elizabeth C. Konz

University of Kentucky Doctoral Dissertations

Obesity increases the risk for the development of cardiovascular disease, type 2 diabetes and other co-morbid conditions. Type 2 diabetes also is often associated with excessive visceral abdominal fat. Weight loss in obese individuals decreases the risk for developing the co-morbid conditions. Individuals with type 2 diabetes often have a greater difficulty in controlling these complications compared to individuals without type 2 diabetes. The purpose of this study was to evaluate adherence to a medically-supervised low-energy diet (LED) weight loss program and changes in body composition and metabolic parameters after weight loss in women with and without type 2 diabetes. …


Strategies For Reducing Stored Feed Requirements, Don Ball Oct 2004

Strategies For Reducing Stored Feed Requirements, Don Ball

Kentucky Grazing Conference

A basic, desirable goal for virtually any livestock producer is to minimize stored feed requirements. It is less expensive to have livestock harvest forage for themselves by grazing than to harvest it for them; therefore, the greater the extent to which pasture can be used to provide nutrition, the more profitable a livestock operation will generally be. Thus, it is worthwhile to consider all options that might be available for reducing stored feed needs.


Forage News [2004-10], Department Of Plant And Soil Sciences, University Of Kentucky Oct 2004

Forage News [2004-10], Department Of Plant And Soil Sciences, University Of Kentucky

Forage News

  • 5TH Kentucky Grazing Conference Almost Here
  • Kentucky Agricultural Cash Receipts
  • Stockpiled Tall Fescue Quality
  • How Much Is a Big Bale Worth?
  • New Clover Shows Excellent Gains
  • Forage Production and Forage Mixture Complexity
  • Storage Losses and Nutritive Value of Warm-Season Forages Conserved as Baleage
  • Utilizing Poultry Litter in a Fertility Program for Orchardgrass Hayfields
  • Upcoming Events


Forage News [2004-09], Department Of Plant And Soil Sciences, University Of Kentucky Sep 2004

Forage News [2004-09], Department Of Plant And Soil Sciences, University Of Kentucky

Forage News

  • Forage Spokesman Nominations
  • Kentucky Grazing Conference
  • Forages at KCA
  • Switchgrass and Horses
  • Cutting Alfalfa in Autumn Increases Annual Yield, Doesn’t Hurt Stands, but Is Unlikely to Increase Profits
  • Nitrogen Rate and Source Effects on the Yield and Nutritive Value of Stockpiled Tall Fescue
  • Stewardship for the 21ST Century: A Report on America’s Forage and Resources and Needs - Executive Summary
  • Upcoming Events


Clinical Profiles, Occurrence, And Management Of Adolescent Patients With Hair-An Syndrome, Hatim A. Omar, Stephanie Logsdon, Jessica Richards Jul 2004

Clinical Profiles, Occurrence, And Management Of Adolescent Patients With Hair-An Syndrome, Hatim A. Omar, Stephanie Logsdon, Jessica Richards

Pediatrics Faculty Publications

The syndrome of hyperandrogenism, insulin resistance, and acanthosis nigricans (HAIR-AN) is a subphenotype of the polycystic ovary syndrome. It is one of the most common causes of menstrual problems, hyperandrogenic symptoms, and insulin resistance among young women. Review of clinical data in an outpatient adolescent clinic showed that of the 1,002 young women (ages 10-21 years) attending the clinic over a 2-year period, 50 (5%) were diagnosed with HAIR-AN syndrome. Mean age of the patients was 15.5, initial mean weight at diagnosis was 94.5 kg, and the mean BMI was 33.33 kg/m2. Patients were treated with a weight-stabilization and -reduction …


Forage News [2004-07], Department Of Plant And Soil Sciences, University Of Kentucky Jul 2004

Forage News [2004-07], Department Of Plant And Soil Sciences, University Of Kentucky

Forage News

  • Warren Thompson Retires From ABI
  • Seeded Bermudagrass: Filling in the Summer Slump
  • Bill Talley Receives AFGC Merit Award
  • Kentucky Students Win First AFGC Forage Bowl
  • KFGC Field Day
  • Yield and Persistence of Bolting-Resistant Cultivars of Chicory in Forage Plots
  • Management of Beef Cattle to Alleviate Fescue Toxicosis
  • Comparison of Three Tall Fescues Containing Novel Endophytes for Stocker Cattle Weight Gain
  • Persistence of HiMag Tall Fescue Inoculated with Nontoxic Endophytes
  • Upcoming Events


Compositions And Methods For Enhancing Fiber Digestion, Juan Tricárico, Karl A. Dawson Jun 2004

Compositions And Methods For Enhancing Fiber Digestion, Juan Tricárico, Karl A. Dawson

Animal and Food Sciences Faculty Patents

Methods and enzyme supplements for enhancing fiber digestion in mammals and birds are described. The supplement comprises an effective amount of acetyl esterase, formulated for feeding to animals consuming significant percentages of forages in the diet. The compositions of this invention improve dry matter and neutral detergent fiber disappearance rates, and are useful dietary supplements for improving fiber digestion. The compositions of this invention may be utilized alone or in combination with known exogenous fibrolytic enzyme supplement to improve fiber digestion in mammals and birds. The acetyl esterase advantageously used in the compositions and methods of the present invention is …


Forage News [2004-06], Department Of Plant And Soil Sciences, University Of Kentucky Jun 2004

Forage News [2004-06], Department Of Plant And Soil Sciences, University Of Kentucky

Forage News

  • KFGC Field Day
  • AFGC to Meet In Roanoke, Virginia June 12-16
  • Forage Species and Spatial Effects on the Dietary Intake of Goats
  • Kentucky Ranks High in Beef
  • Forage-Animal Production Research Unit: Most Recent Agriculture Research Service Location
  • Calibrating Seeders
  • Upcoming Events