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Faculty Promotion And Tenure Recipients, 2017, University Of Arkansas, Fayetteville. Libraries, University Of Arkansas, Fayetteville. Provost And Vice Chancellor For Academic Affairs, University Of Arkansas, Fayetteville. Office Of The Chancellor
Faculty Promotion And Tenure Recipients, 2017, University Of Arkansas, Fayetteville. Libraries, University Of Arkansas, Fayetteville. Provost And Vice Chancellor For Academic Affairs, University Of Arkansas, Fayetteville. Office Of The Chancellor
Faculty Promotion and Tenure Reception
Event was sponsored by Chancellor and Provost
Annual Report, 2016-2017, Dale Bumpers College Of Agricultural, Food, And Life Sciences (University Of Arkansas, Fayetteville). Center Of Excellence For Poultry Science
Annual Report, 2016-2017, Dale Bumpers College Of Agricultural, Food, And Life Sciences (University Of Arkansas, Fayetteville). Center Of Excellence For Poultry Science
Poultry Science Annual Reports
No abstract provided.
Retrospective, 2017, University Of Arkansas, Fayetteville. Libraries
Retrospective, 2017, University Of Arkansas, Fayetteville. Libraries
Retrospective
No abstract provided.
Annual Report, 2017, University Of Arkansas, Fayetteville. Dale Bumpers College Of Agricultural, Food And Life Sciences. Dept. Of Biological And Agricultural Engineering
Annual Report, 2017, University Of Arkansas, Fayetteville. Dale Bumpers College Of Agricultural, Food And Life Sciences. Dept. Of Biological And Agricultural Engineering
Biological and Agricultural Engineering Department Annual Report
No abstract provided.
Bumpers College Students In Action, Discovery Editors
Bumpers College Students In Action, Discovery Editors
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Instructions For Authors, Discovery Editors
Instructions For Authors, Discovery Editors
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Letter From The Dean, Lona Robertson
Letter From The Dean, Lona Robertson
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Message From The Faculty Editor, Mary Savin
Message From The Faculty Editor, Mary Savin
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Contents, Discovery Editors
Contents, Discovery Editors
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 18 2017, Several Authors
Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 18 2017, Several Authors
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Muddying The Waters: Catfish Inspection Authority Transitions To The Food Safety And Inspection Service, Michelle Johnson-Weider
Muddying The Waters: Catfish Inspection Authority Transitions To The Food Safety And Inspection Service, Michelle Johnson-Weider
Journal of Food Law & Policy
The Food and Drug Administration regulates the safety and labeling of almost all food in the United States other than meat, poultry, and egg products, which fall under USDA’s Food Safety and Inspection Service (FSIS). Effective September 1, 2017, FSIS assumed inspection responsibility for catfish after years of Congressional lobbying by the small domestic catfish industry. This article examines how this unlikely legislative victory was won against free trade advocates representing much larger economic interests.
The Bovine Rumen Microbiome Revealed By Different Fractions Of Rumen Contents, Ashlee Breakstone, Jiangchao Zhao
The Bovine Rumen Microbiome Revealed By Different Fractions Of Rumen Contents, Ashlee Breakstone, Jiangchao Zhao
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
The bovine rumen microbiota is very important in terms of animal functionality and digestion. The fermentative capability of the rumen provides means for the digestion of complex plant material that is indigestible by humans. The rumen microbiota is made up of billions of microorganisms, primarily bacteria, that digest and ferment feed into volatile fatty acids and bacterial protein for the animal’s energy and protein needs, respectively. Changes to the rumen microbiota can have a direct measure on animal growth, health, and performance. The possibility of productivity boosts in the cattle industry make the rumen microbiome a hot topic in the …
Effects Of Labeling And Consumer Health Trends On Preferred Ground Beef Color Characteristics, Fat Content And Palatability In Simulated Retail Display, Fred W. Pohlman Ii, Fred Pohlman, Nicholas B. Anthony, Famous Yang
Effects Of Labeling And Consumer Health Trends On Preferred Ground Beef Color Characteristics, Fat Content And Palatability In Simulated Retail Display, Fred W. Pohlman Ii, Fred Pohlman, Nicholas B. Anthony, Famous Yang
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
Nutritional concerns have impacted the protein market, decreasing red meat consumption as well as prompting the advent of lean and extra lean ground beef. However, such lean blends of ground beef may suffer in palatability. This study seeks to bridge the gap between perceived health and palatability. Participants were asked to identify the relative importance of characteristics commonly used in purchasing ground beef and select a preferred package of ground beef from labeled and unlabeled sections consisting of 4%, 10%, 20%, and 27% fat content. Instrumental color data and their main drivers were also collected. Participants then completed a blind …
Instructions For Authors, Discovery Editors
Instructions For Authors, Discovery Editors
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Limiting Food Waste In Child Care Facilities Through Implementation Of Portion Sizes, Margaret E. Wright, Kelly A. Way
Limiting Food Waste In Child Care Facilities Through Implementation Of Portion Sizes, Margaret E. Wright, Kelly A. Way
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
Food waste in child care facilities is both a monetary waste and a danger to the environment. The purpose of this study is to explore the impact of portion control in a child care facility on the amount of food wasted and the costs associated with food waste. It was hypothesized that establishment of portion control will result in a reduction in the amount of food waste of lunches and afternoon snacks generated by preschool children attending the University of Arkansas Bumpers College Jean Tyson Child Development Study Center (JTCDSC). A four-week study was conducted where two trials were introduced: …
Anti-Cancer And Bioavailabilty Of Arachidin-1 And Arachidin-3 In Colon Cancer Cells, Macy R. Shirley, Cindi Brownmiller, Wing Shun Lam, Sun-Ok Lee
Anti-Cancer And Bioavailabilty Of Arachidin-1 And Arachidin-3 In Colon Cancer Cells, Macy R. Shirley, Cindi Brownmiller, Wing Shun Lam, Sun-Ok Lee
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
Cancer is a common cause of death in the United States and locally in the state of Arkansas. Modifiable factors such as tobacco use, physical activity, and diet lead to reduced incidence of colon cancer diagnosis. Plant-based foods may contain phytochemicals that confer health promoting properties. Specifically, peanuts contain phytochemicals known as resveratrol, arachidin-1, and arachidin-3 that have been linked to anticancer activities. However, few research studies have been done on arachidin-1 and arachidin-3 that could develop understanding of their health promoting properties or nutraceutical applications. The objectives of this study were to (1) determine the most effective concentration of …
Integration In Little Rock, Part 2: Racial And Socioeconomic Integration In Little Rock Metro Area Public Schools, Elise Swanson, Sarah C. Mckenzie, Gary W. Ritter
Integration In Little Rock, Part 2: Racial And Socioeconomic Integration In Little Rock Metro Area Public Schools, Elise Swanson, Sarah C. Mckenzie, Gary W. Ritter
Arkansas Education Reports
This report is a continuation of our analysis of racial and socioeconomic integration and segregation in the Little Rock Area between 2008-09 and 2014-15. The Little Rock Metropolitan Area is characterized by a variety of schooling options for students and families, including traditional public schools, public charter schools, private schools, and homeschooling. In this report, we focus on the current level of racial and socioeconomic integration in traditional public schools and charter schools, as well how student moves into and out of public schools in the Little Rock Area affect levels of integration in the schools they choose to leave …
Animal Science E-Newsletter, December 2016, University Of Arkansas, Fayetteville. Department Of Animal Sciences
Animal Science E-Newsletter, December 2016, University Of Arkansas, Fayetteville. Department Of Animal Sciences
Animal Science e-Newsletter
No abstract provided.
Association Mapping Of Seed Weight, Protein, And Sucrose Content; And Kinetics Of Edamame Under Infrared Treatment, Laura Melissa Lara Santisteban
Association Mapping Of Seed Weight, Protein, And Sucrose Content; And Kinetics Of Edamame Under Infrared Treatment, Laura Melissa Lara Santisteban
Graduate Theses and Dissertations
Edamame is a specialty large-seeded soybean (Glycine max L. Merr.) harvested at an immature stage (R6) that has become the second largest consumed soyfood. Although United States is the largest soybean producer, majority of edamame is imported from Asia, highlighting the importance of developing new edamame varieties. Association mapping (AM) provides an alternative to bi-parental linkage mapping method to detect quantitative trait loci (QTL) adding higher resolution and broader germplasm information. Seed weight, sucrose, and protein are quantitative traits of value when selecting edamame lines. However molecular mechanisms controlling each of these traits are still inconclusive and have not been …
Arkansas Animal Science Department Report 2016, Paul Beck, Jason Apple, Shane Gadberry, Beth Kegley, Charles Rosenkrans Jr.
Arkansas Animal Science Department Report 2016, Paul Beck, Jason Apple, Shane Gadberry, Beth Kegley, Charles Rosenkrans Jr.
Arkansas Agricultural Experiment Station Research Series
No abstract provided.
Selection Of Drought-Tolerant Soybean Lines Using A Field Screening Method And Identification Of Qtls For Slow Wilting And Nitrogen Fixation Associated With Drought-Tolerance, Mirta Beatriz Dalzotto
Selection Of Drought-Tolerant Soybean Lines Using A Field Screening Method And Identification Of Qtls For Slow Wilting And Nitrogen Fixation Associated With Drought-Tolerance, Mirta Beatriz Dalzotto
Graduate Theses and Dissertations
Drought causes significant yield reductions in soybean. The development of drought-tolerant cultivars is an effective alternative to overcome this abiotic stress. Slow wilting, prolonged nitrogen fixation, and minimal yield reduction under water stress play an important role in evaluating breeding materials. Despite advances in knowledge about plant responses to drought conditions, there is little information on effective methodologies for phenotype screening in the field, and some QTLs have been identified for drought tolerance. Field screenings under drought and irrigated conditions are necessary to detect drought tolerant lines. In addition, QTLs and molecular makers associated with drought tolerance traits will greatly …
Genetic Determinants Of Salmonella And Campylobacter Required For In Vitro Fitness, Rabindra Kumar Mandal
Genetic Determinants Of Salmonella And Campylobacter Required For In Vitro Fitness, Rabindra Kumar Mandal
Graduate Theses and Dissertations
Non-typhoidal Salmonella (NTS) and Campylobacter play a major role in foodborne illness caused by the consumption of food contaminated by pathogens worldwide. A comprehensive understanding of the genetic factors that increase the survival fitness of these foodborne pathogens will effectively help us formulate mitigation strategies without affecting the nutrition ecology. The objective of this study was to identify the genetic determinants of Salmonella and Campylobacter that are required for fitness under various in vitro conditions. For the purpose, we used a high throughput Transposon sequencing (Tn-seq) that utilizes next generation sequencing (NGS) to screen hundreds of thousands of mutants simultaneously. …
A Content Analysis Of Advertising On Children’S Television Networks, Demarius Davis
A Content Analysis Of Advertising On Children’S Television Networks, Demarius Davis
Graduate Theses and Dissertations
This content analysis study on licensed characters in advertising collected data in summer 2015 from three children’s cable networks: Cartoon Network, Disney Channel and Nickelodeon. Using Social cognitive theory and based on past research (Barcus, 1975; Atkin, 1976; Calcott & Lee, 1994; Stitt & Kunkel, 2008; LoDolce et al., 2013; Castonguay et al., 2013), the study examined whether the use of licensed characters and emotional appeals varied in advertising for healthy or unhealthy foods, mass media genre and the character’s gender. The study found licensed characters are more likely to be used to promote unhealthy foods, originate from movies and …
The Effects Of Using Cinnamon Leaf And Bark Essential Oils On Listeria Monocytogenes (L.M.), Salmonella Typhimurium (S.T.), In Model System, Strawberry Shake And Fresh Celery, And Sensory & Shelf Life Studies, Wafaa Brnawi
Graduate Theses and Dissertations
Essential oils derived from the bark and leaves of the cinnamon plant have long been used as natural preservatives and flavoring agents in different types of foods. In this study, we evaluated the antimicrobial effects of cinnamon essential oils (CEOs), obtained from cinnamon leaf or bark, against two foodborne pathogens i.e., Salmonella Typhimurium (S.T.) and Listeria monocytogenes (L.m.). Two different concentrations of microbial loading were used i.e.,109 and 104, cultured in nutrient media broth, strawberry shakes, and on celery sticks. Both CEOs of leaf and bark at 0.5% and 1% were found to completely inhibit S.T. and L.m., immediately after …
The Association Between Known Risk Factors For Type 2 Diabetes, And The Body Mass Index Of Diabetic Adults, Faten Ahmed Almubarak
The Association Between Known Risk Factors For Type 2 Diabetes, And The Body Mass Index Of Diabetic Adults, Faten Ahmed Almubarak
Graduate Theses and Dissertations
Diabetes mellitus (DM) has been a major research topic in scientific health studies. Diabetes is a chronic condition in which blood glucose levels are chronically elevated to more than 7.0 mmol/l in fasting plasma glucose test. The most common form of diabetes is Type 2 (TD2M). The International Diabetes Federation (2015) estimated the number of DM cases worldwide to be 415 million people in 2015. This number is predicted to increase by the year 2040, to 642 million people. The purpose of this study was to use the National Health Interview Survey (NHIS) data to identify the risk factors for …
Effect Of Delayed Wrapping And Wrapping Source On Intake And Digestibility Of Alfalfa Silage In Gestating Sheep, Valens Niyigena
Effect Of Delayed Wrapping And Wrapping Source On Intake And Digestibility Of Alfalfa Silage In Gestating Sheep, Valens Niyigena
Graduate Theses and Dissertations
Baling silage with oxygen can result in dry matter deterioration and reduce silage intake by animals. This study was conducted to investigate the effects of two different wrapping sources and time intervals between baling and wrapping on intake and digestibility of alfalfa silage. The second objective was to assess the correlation of alfalfa silage fermentation parameters with intake and digestibility parameters in gestating sheep. Alfalfa silage was baled in large round bales then wrapped with plastic either with (KURA) or without (SUN) an oxygen-limiting barrier either the day of baling or 1, 2 or 3 d after baling. Beginning in …
Effects Of Fermentation By Yeast And Amylolytic Lactic Acid Bacteria On Grain Sorghum Protein Content And Digestibility, Christina Day
Effects Of Fermentation By Yeast And Amylolytic Lactic Acid Bacteria On Grain Sorghum Protein Content And Digestibility, Christina Day
Graduate Theses and Dissertations
Grain sorghum is an underutilized crop despite many advantages to its cultivation. A drought-tolerant plant with many pest-resistant cultivars, its applications are limited by problems with nutrient availability, particularly protein digestibility. Digestibility of grain sorghum protein is reduced by antinutritional compounds in the grain like tannins and phytates, and by moist-heat cooking. Some of these concerns can be mitigated by how the grain is processed. Fermentation is one processing method that can improve digestibility. Fermentation can also concentrate protein in a substrate. In this experiment, grain sorghum was subjected to different treatments and used as a substrate for yeast fermentation. …
Liming Characteristics Of A High-Calcium, Dry Flue Gas Desulfurization By-Product And Its Effects On Runoff Water Quality, Jason Richard Burgess-Conforti
Liming Characteristics Of A High-Calcium, Dry Flue Gas Desulfurization By-Product And Its Effects On Runoff Water Quality, Jason Richard Burgess-Conforti
Graduate Theses and Dissertations
In 2013, only 37% of the 32 million Mg of flue gas desulfurization (FGD) by-products generated in the United States were reused beneficially. If FGD by-products could be used as a beneficial soil amendment, millions of megagrams may be diverted away from surface impoundments and landfills. The purpose of this research was to identify the liming characteristics of a high-Ca dry FGD (DFGD) by-product in comparison to a Class-C fly ash (FA) and reagent-grade CaCO3, and to evaluate the effects of land application to a managed grassland on runoff, plant, and soil quality. Liming characteristics were determined by measuring the …
Effects Of Acute Heat And Oxidative Stress On The Hepatic Expression Of Orexin And Its Related Receptors, Stephanie Khaldi
Effects Of Acute Heat And Oxidative Stress On The Hepatic Expression Of Orexin And Its Related Receptors, Stephanie Khaldi
Graduate Theses and Dissertations
It is widely known that orexin A and B peptides as well as their receptors are expressed in the hypothalamus and distributed throughout the central nervous system, but there have been few studies regarding its presences in other parts of the body. There is now evidence that orexin (ORX) and its receptors (ORXR1/2) are present in the avian liver; however, their regulation under different environmental conditions is still unknown. In the current study, we sought to determine the effects of heat and oxidative stress using hydrogen peroxide (H2O2) and 4-hydroxynonenal (4-HNE) on the hepatic expression of ORX and ORXR1/2 in …
Daily Variability Of Body Weight And Hydration Markers In Free Living Men And Women, Lynndee Grace Summers
Daily Variability Of Body Weight And Hydration Markers In Free Living Men And Women, Lynndee Grace Summers
Graduate Theses and Dissertations
Body weight and hydration markers change greatly during strenuous exercise, especially in the heat. However, in a non-athletic population, changes in body weight and hydration markers may not be so obvious. It is important to classify the normal fluctuation of these measurements for future studies in order to delineate when an intervention results in a change outside of what can be expected during normal daily living. PURPOSE: The purpose of this study was to describe the normal fluctuations in body weight and urine hydration markers over the course of 29 days. METHODS: One-hundred two male and female participants, ranging from …