Digital Commons Network^™

Vulnerability To And Protection Against Covid-19 Fear, Threat, And Worry, Marsha Kim Huh

Graduate Theses and Dissertations

Drawing from a sample of 10,368 adults living in the U.S., the current study examines the role of social and psychological resources in lowering COVID-related fear, threat, and worry, controlling for a number of social vulnerabilities (e.g. gender, race/ethnicity, and presence of children). The impact of social location, particularly in regards to race, and how one accesses and/or utilizes social and psychological resources is also examined through disaggregated regression models. Results demonstrate that some social and psychological resources impact COVID-specific distress (fear/threat/worry), but depending on the resource, relationships vary in direction and significance. The strength of social ties and mastery …

Dfend Wrap Up, Jamie Baum, Erin Howie

Diet, Food, Exercise, and Nutrition (D-FEND)

This is an overview of DFEND from the beginning and what was learned and shared.

Summer Fun: Maintaining Healthy Behaviors When Schedules Change, Erin Howie, Jamie Baum

Diet, Food, Exercise, and Nutrition (D-FEND)

Maintaining healthy behaviors during the summer and how best to take care of yourself in the heat.

What Role Does Stress Play In Overall Health?, Jamie Baum

Diet, Food, Exercise, and Nutrition (D-FEND)

What is Stress?

Alternative names for stress.

Types of stress.

Causes of stress.

Learning to recognize stress.

What Is Self-Efficacy, Why Does It Matter, And How Can We Improve It?, Bryce Daniels

Diet, Food, Exercise, and Nutrition (D-FEND)

Self-efficacy defined and examples shared. Self-efficacy shows to directly influence health behavior performance.

Grit defined and examples shared. There are two components to grit: consistency of interest and perseverance of effort.

Genome-Wide Association Study And Genomic Prediction For Soybean Cyst Nematode Resistance In Usda Common Bean (Phaseolus Vulgaris) Core Collection, Ainong Shi, Paul Gepts, Qijian Song, Haizheng Xiong, Thomas E. Michaels, Senyu Chen

Horticulture Faculty Publications and Presentations

Soybean cyst nematode (SCN, Heterodera glycines) has become the major yield-limiting biological factor in soybean production. Common bean is also a good host of SCN, and its production is challenged by this emerging pest in many regions such as the upper Midwest USA. The use of host genetic resistance has been the most effective and environmentally friendly method to manage SCN. The objectives of this study were to evaluate the SCN resistance in the USDA common bean core collection and conduct a genome-wide association study (GWAS) of single nucleotide polymorphism (SNP) markers with SCN resistance. A total of 315 …

Improving Gifted Talent Development Can Help Solve Multiple Consequential Real-World Problems, Jonathan Wai, Benjamin J. Lovett

Education Reform Faculty and Graduate Students Publications

Fully developing the talents of all students is a fundamental goal for personal well-being and development and ultimately for global societal innovation and flourishing. However, in this paper we focus on what we believe is an often neglected and underdeveloped population, that of the gifted. We draw from the cognitive aptitude and gifted education research literatures to make the case that solutions to consequential real-world problems can be greatly enhanced by more fully developing the talents of the intellectually gifted population, which we operationalize in this paper as roughly the top 5% of cognitive talent. Should well-supported high achievers choose …

Applied Research Note: Development Of A Novel Low Flow Water Monitoring System In Poultry/Agriculture Systems, J. Z. Hiltz, S. K. Orlowski, L. N. Harrington, C. W. Maynard, T. W. Tabler, N. B. Anthony

Poultry Science Faculty Publications and Presentations

Water scarcity is a global reality and with the anticipated population growth, freshwater resources will be further strained to meet both human and agriculture applications. To ensure a water sustainable and food secure future, all aspects of agriculture must become more efficient. Two strategies were explored. The first strategy was to develop a more efficient and accurate method for measuring water consumption/inputs in agriculture. To date, water measuring technology has lacked the necessary sophistication to assure accuracy and repeatability of low flow water usage. The second strategy utilized the improved water measuring technology, to develop water-efficient genetics in agricultural populations …

Phenotyping Anther Extrusion Of Wheat Using Image Analysis, Zachary James Winn, Dylan Lee Larkin, Jamison Trey Murry, David Earl Moon, Richard Esten Mason

Crop, Soil and Environmental Sciences Faculty Publications and Presentations

Phenotyping wheat (Triticum aestivum L.) is time-consuming and new methods are necessary to decrease labor. To develop a heterotic pool of male wheat lines for hybrid breeding, there must be an efficient way to measure both anther extrusion and the size of anthers. Five hundred and ninety-four soft red winter wheat lines in two replications of randomized complete block design were phenotyped for anther extrusion, a key trait for hybrid wheat production. A device was constructed to capture images using a mobile device. Four heads were sampled per line when anthesis was evident for half the heads in the …

In Vitro Fecal Fermentation Patterns Of Arabinoxylan From Rice Bran On Fecal Microbiota From Normal-Weight And Overweight/Obese Subjects, Inah Gu, Wing Shun Lam, Daya Marasini, Cindi Brownmiller, Brett J. Savary, Jung Ae Lee, Franck Carbonero, Sun-Ok Lee

Food Science Faculty Publications and Presentations

Arabinoxylan (AX) is a structural polysaccharide found in wheat, rice and other cereal grains. Diets high in AX-containing fiber may promote gut health in obesity through prebiotic function. Thus, the impact of soluble AX isolated from rice bran fiber on human gut microbiota phylogenetic composition and short-chain fatty acid (SCFA) production patterns from normal-weight and overweight/obese subjects was investigated through in vitro fecal fermentation. Results showed that rice bran arabinoxylan modified the microbiota in fecal samples from both weight classes compared to control, significantly increasing Collinsella, Blautia and Bifidobacterium, and decreasing Sutterella, Bilophila and Parabacteroides. Rice …

Fertilizer And Plant Growth Regulator Strategies For Improving Consumer Performance Of Container-Grown Petunia, Jonathan Ebba, Ryan W. Dickson, Paul R. Fisher, Crysta N. Harris, Todd Guerdat, Sofia Flores

Horticulture Faculty Publications and Presentations

The overall goal was to evaluate fertilizer options for greenhouse producers, with or without a plant growth regulator (PGR) application, to improve subsequent performance of container-grown annuals. Petunia (Petunia × hybrida) was the model container-grown crop in simulated production and consumer environments. The first experiment at two locations (New Hampshire and Florida) compared strategies using water-soluble fertilizer [WSF (17N–1.8P–14.1K)], controlled-release fertilizers (CRF), and slow-release fertilizers (SRF) that were either applied throughout or at the end of the 8-week production phase [point of shipping (POS)] for petunia rooted cuttings grown in 8-inch azalea containers. In the subsequent simulated “consumer” …

Female Mice May Have Exacerbated Catabolic Signalling Response Compared To Male Mice During Development And Progression Of Disuse Atrophy, Megan E. Rosa-Caldwell, Seongkyun Lim, Wesley A. Haynie, Jacob L. Brown, John William Deaver, Francielly Morena Da Silva, Lisa T. Jansen, David E. Lee, Michael P. Wiggs, Tyrone A. Washington, Nicholas P. Greene

Health, Human Performance and Recreation Faculty Publications and Presentations

Background

Muscle atrophy is a common pathology associated with disuse, such as prolonged bed rest or spaceflight, and is associated with detrimental health outcomes. There is emerging evidence that disuse atrophy may differentially affect males and females. Cellular mechanisms contributing to the development and progression of disuse remain elusive, particularly protein turnover cascades. The purpose of this study was to investigate the initial development and progression of disuse muscle atrophy in male and female mice using the well-established model of hindlimb unloading (HU).

Methods

One hundred C57BL/6J mice (50 male and 50 female) were hindlimb suspended for 0 (control), 24, …

Implementing And Evaluating Health Behavior Changes, Robert E. Davis

Diet, Food, Exercise, and Nutrition (D-FEND)

Describes what health, health behavior and health behavior change mean and how to take action to create a health behavior change for yourself.

Communicating Healthy Behavior Choices In Your Community, Bonnie Faitak

Diet, Food, Exercise, and Nutrition (D-FEND)

How a team at UAMS has been helping communicate about healthy food choices across the region, state, and world.

How Do Food And Physical Activity Policies Affect Our Health?, Chris Long

Diet, Food, Exercise, and Nutrition (D-FEND)

Policy is generally defined and then tied into how food and physical health policies affect our everyday lives.

How Background Factors Affect Culinary Skills And Knowledge, Mackenzie Harrell

Human Nutrition and Hospitality Management Undergraduate Honors Theses

Students preparing to be registered dietitians must learn and retain culinary skills and knowledge so they can use it in their future career. If dietitians’ nutritional knowledge is limited to medical situations, they cannot educate the public about planning and preparing healthy meals. The purpose of this study was to determine if a student’s history of cooking, shopping for groceries, and other background factors affect culinary skills and knowledge, and to determine the appropriate curriculum for undergraduate students to prepare them for their career as a dietitian. This study was in part a continuation of an assessment conducted by my …

Evaluating Silicon Foliar Sprays As A Strategy To Improve Postproduction Performance Of Potted Basil (Ocimum Basilicum L.), Joshua Tebow

Horticulture Undergraduate Honors Theses

The objective of the study was to evaluate foliar silicon (Si) applications for effects on the growth and performance of container-grown basil during production and resistance to postproduction wilt in retail. Basil (Ocimum basilicum ‘Genovese’ L.) seedling plugs were transplanted into 10-cm diameter plastic containers with peat-based substrate and grown for 42 d in a polycarbonate greenhouse. Plants were irrigated with fertilizer solution consisting of a 17.0 nitrogen (N)-1.3 phosphorus-14.1 potassium water-soluble fertilizer dissolved in tap water at 150 mg∙L-1 N. Foliar sprays containing sodium silicate at 0, 50, 100, 200, and 400 mg∙L-1 Si mixed with deionized water were …

Willingness-To-Pay For Halal And Branded Poultry In Northern Mozambique, Alison Creasey

Agricultural Education, Communications and Technology Undergraduate Honors Theses

While price typically drives consumers’ food purchasing decisions in low-income countries, religious attributes associated with food production and corporate branding could influence buying patterns. In Mozambique more than 46% of people were living below the poverty line of ($0.31 USD) per day in 2018. That being said, in the Nampula Province (the location of this study), which is the second poorest province in the country, over 25% of the population is Muslim and may be willing-to-pay (WTP) a premium for Halal meat products to uphold Islamic beliefs. Like many parts of sub-Saharan Africa, poultry is the fastest growing source of …

Influence Of Encapsulation Of Supplemental Amino Acids On Their Utilization In Broilers, Ethan A. Collins

Poultry Science Undergraduate Honors Theses

This study was developed to assess whether microencapsulation of amino acids (AA) improves their absorption to increase broiler growth performance and reduce nitrogen excretion compared to standard feed-grade AA. Five hundred and sixty Ross 708 male broilers were randomly distributed to 70 battery cages and reared for 21 days. Reported data is grouped into periods: 0-7 days, 0-14 days, and 0-21 days. A total of 5 treatment diets were fed: an industry-based control and 4 diets with decreased levels of methionine, lysine, and threonine in either encapsulated or free forms, with or without a botanical feed additive. Encapsulated AA increased …

Effects Of A Low Crude Protein Diet With And Without Spirulina Platensis Inclusion On The Concentrations And Proportions Of Circulating Immune Cells In Broilers, Heather Glenn

Poultry Science Undergraduate Honors Theses

Immune system health is an important aspect of broiler production, especially with the reduction of the use of antibiotics. Nutritional aspects, like crude protein percentage, and natural alternatives to antibiotics are being investigated to see the effect they have on immunity. Spirulina is an alternative proteinaceous ingredient that producers are looking into, not only due to its high nutritional value, but also its immune boosting properties. The purpose of this study was to determine the effects of a low crude protein diet (LCP) and a Spirulina-supplemented low crude protein (LCP-SP) diet on broiler blood cell measurements, including, concentrations and proportions …

Evaluation Of Weight Gain, Feed Intake, Feed Conversion And Oocyst Shedding Of Eimeria Maxima And Eimeria Acervulina In Broiler Chickens, Lauren Laverty

Poultry Science Undergraduate Honors Theses

The purpose of the present study was to evaluate the day and the time of sample collection of an

experimental challenge with Eimeria maxima (EM) and Eimeria acervulina (EA) in broiler chickens. One day old male Cobb-Vantress broiler chickens were randomly allocated to one of three groups with ten replicates (n=8 chickens/replicate). Chickens were placed in battery cages with a controlled age-appropriate environment: Group 1) Negative control (no challenge or treatment); 2) Challenge control (Eimeria challenge only); 3) Challenge + Salinomycin. Challenged chickens were orally gavaged with the mixed culture of EM/EA (10,000 sporulated EM containing 4% wild-type EA) …

Determinants Of Female Bargaining Power In Northern Mozambican Households, Sara Marilyn Gardner

Agricultural Economics and Agribusiness Undergraduate Honors Theses

Melinda Gates stated, “If you search for poverty, you will find women who don’t have power. If you explore prosperity, you will find women who do have power and use it.” Throughout Sub-Saharan Africa, women are expected to perform disproportional amounts of labor but are often ignored in household decision-making regarding social and economic matters. The United Nations Development Program (UNDP) states that women in Mozambique are highly disadvantaged, relative to men, due to low levels of education, maternal health risks, restricted economic prospects, and cultural norms. This study aims to better understand the causes of female empowerment in Northern …

Characterization, Incidence, And Epidemiology Of Two Novel Strawberry Rhabdoviruses, Ava Wait

Graduate Theses and Dissertations

Strawberry is the most important berry crop, grown in most temperate regions around the world. In the early 2000s and in 2012-2013, viral disease devastated strawberry production in California and Florida respectively; causing multimillion dollar losses. This occurred because viruses were moving in the field undetected. The modern strawberry (Fragaria x ananassa Duch.) is tolerant to single and double infections; yet when several viruses infect plants, symptoms as severe as plant death can occur. To prevent future epidemics, the use of virus-tested planting materials is essential. In 2019, rhabdovirus-like sequences were detected in strawberry using a combination of high-throughput sequencing …

Baccalaureate Nursing Students’ Personal Health-Promoting Attitudes And Behaviors, Margo Leavitt

The Eleanor Mann School of Nursing Undergraduate Honors Theses

Are future nurses equipped to manage the nursing environment and set an example for their patients through personal health promotion practices? Nursing education can cause significant stress that negatively impacts nursing students’ health behaviors. In addition, the college years are an important period for the development of health habits with long-ranging effects on individuals’ health outcomes. The purpose of this study is to evaluate whether Eleanor Mann School of Nursing Baccalaureate students demonstrate changes in their self health-promoting attitudes and behaviors related to the unique demands of nursing education. A cross-sectional survey format was used to evaluate health behaviors, measured …

Tiny Tusks Internship And Electronic Application Use Among Breastfeeding Mothers, Amanda Herman

The Eleanor Mann School of Nursing Undergraduate Honors Theses

The United States (U.S.) lags behind most of the world in terms of breastfeeding rates despite all the research supporting the numerous benefits for both mother and baby. That said, the majority of the U.S. population also utilizes mobile health and internet for information on health illnesses and promotion. This paper synthesizes available statistics concerning mobile application usage and breastfeeding mothers. The objective was to determine why apps are utilized, general opinions of the apps, and the benefits and drawbacks of using such technology.

Organic Waste Bans: Beyond The Compost Heap, David Lee

Journal of Food Law & Policy

Food waste and food insecurity are strange bedfellows, but in the United States they shamelessly walk hand-in-hand. The USDA’s Supplemental Nutrition Assistance Program (“SNAP”) and the Emergency Food Assistance Program (“TEFAP”) are two federal programs that provide for large numbers of people in the United States. Local food recovery and donation programs serve their communities as the “backbone of the America hunger response" efforts. While many American households continue to report their struggles with food insecurity, heaping piles of good food go to waste. The repercussions of wasted food are vast, taxing American wallets, wasting our resources with every bit …

Understanding Modern History Of International Food Law Is Key To Building A More Resilient And Improved Global Food System, Michael T. Roberts

Journal of Food Law & Policy

This article advocates the need for a history of the development of modern international food law and suggests an analytical approach to complement the chronicling of events. Comprehension of this history will help elucidate the evolution of a complicated modern global food system, including its resiliency and vulnerability as demonstrated by Covid-19, thereby providing valuable context for change in the system where needed. This essay makes the case for such a history in three parts. First, it briefly demonstrates the need for a historical perspective through a critical examination of a journal article that speaks to Covid-19 food security in …

The Effects Of Common Stressors On Poultry Production: A Case Study In Northern Mozambique, Grace Lehfeldt

Finance Undergraduate Honors Theses

Chicken is one of the main proteins that feeds the world. For centuries, the human race has relied on chickens to eat. Therefore, as food science becomes more relevant, the way that chickens are raised has become a science. However, this is not true in every part of the world. In Mozambique the process for raising chickens for consumption is not the same as it would be in America. This is a study of two specific “stressors” (feed and temperature) and how they impacted chicken growth and development on a live production poultry farm in Northern Mozambique. In addition, it …

Contents, Journal Editors

Journal of Food Law & Policy

No abstract provided.

Journal Of Food Law & Policy - Spring 2021, Journal Editors

Journal of Food Law & Policy

No abstract provided.