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November 10, 2015, Lumpkin College Of Business And Applied Sciences

Curriculum Committee

No abstract provided.

November 3, 2015, Faculty Senate

Minutes

No abstract provided.

October 20, 2015, Lumpkin College Of Business And Applied Sciences

Curriculum Committee

No abstract provided.

Daily Eastern News: October 13, 2015, Eastern Illinois University

October

No abstract provided.

Daily Eastern News: October 08, 2015, Eastern Illinois University

October

No abstract provided.

Daily Eastern News: October 07, 2015, Eastern Illinois University

October

No abstract provided.

Tufts University: Lessons From Bargaining A First Contract For Part-Time Contingent Faculty -- Seiu Cba

Journal of Collective Bargaining in the Academy

No abstract provided.

Daily Eastern News: May 01, 2015, Eastern Illinois University

May

No abstract provided.

Daily Eastern News: March 13, 2015, Eastern Illinois University

March

No abstract provided.

Daily Eastern News: March 06, 2015, Eastern Illinois University

March

No abstract provided.

Impact Of Household And Demographic Characteristics On Poverty In Bangladesh: A Logistic Regression Analysis, Nusrat Farah

2015 Awards for Excellence in Student Research and Creative Activity - Documents

Poverty is multi-dimensional in nature and depends on interactions of various socio-economic factors. Several demographic and health factors can shape up the economic status of a household, and theory suggests that the ability of a household to earn a given level of income can depend on the characteristics internal to the household. While most studies done on poverty measurements rely on the income, expenditure and consumption data, this study has used data from Bangladesh Demographic and Health Surveys (DHS). The main objective of this paper is to identify the factors that have relative effect on poverty of the household. The …

February 25, 2015, Eastern Illinois University

Curriculum Committee

No abstract provided.

January 21, 2015, Lumpkin College Of Business And Applied Sciences

Curriculum Committee

No abstract provided.

Daily Eastern News: January 21, 2015, Eastern Illinois University

January

No abstract provided.

Annual Report 2015, Eastern Illinois University

Lumpkin College Annual Reports

This 2015 Annual Report records the achievements, outreach activities, and student honors work of the Eastern Illinois University's Lumpkin College of Business and Applied Sciences. It also includes reports from the School of Business, the School of Family and Consumer Science, the School of Technology, and the department of Military Science.

Graduate Scholar 2015: Journal Of Scholarship And Recognition, Graduate School Of Eastern Illinois University

Graduate Scholar

No abstract provided.

2015 Warbler, Eastern Illinois University

The Warbler

The 2015 Warbler, yearbook of Eastern Illinois University.

Allelopathic Effects Of S. Canadensis On The Germination Of Native Prairie Plants, James David Megenhardt

Masters Theses

Solidago canadensis has become a aggressive species of North American prairie forb throughout the world and within restored prairies throughout North America, causing the loss of biodiversity within those ecosystems. While reproductive methods of wind dispersed seeds and clonal expansion through rhizomes has helped S. canadensis colonize and spread through these ecosystems, S. canadensis also releases allelopathic chemicals which may inhibit the germination and growth of competing species. What was unknown is if these same allelopathic chemicals which give S. canadensis an edge within foreign ecosystems might also explain why S. canadensis is so prolific in restored North American …

Assessing The Impact Of Pre-Meal To-Go Containers On Consumption And Satiety, Claudia Bueno

Masters Theses

Lack of portion control is one of the main causes of obesity. Restaurants offer portions larger than recommended by the USDA. This can lead to portion distortion among consumers and increased consumption. The purpose of this study was to evaluate the effect of offering a to-go box before a meal on reducing consumption.

In this quasi-experimentally designed study, a convenience sample of diners (N=35) served as subjects. The experimental group (n=18) was offered a to-go box before the meal, and the control group (n=17) was offered a to-go box after the meal. The food was …

Fcs 3784 : Commercial Quality Food Production, Fcs

Approved Course Proposals

No abstract provided.

Fcs 2750 : Nutrition Assessment And Counseling, Fcs

Approved Course Proposals

No abstract provided.

Fcs 1800 : Lifespan Human Development, Fcs

Approved Course Proposals

No abstract provided.

Fcs 1121 : Food Service Sanitation, Fcs

Approved Course Proposals

No abstract provided.

Fcs 4753 : Nutrition And The Addicted Person, Fcs

Approved Course Proposals

No abstract provided.

Fcs 2850 : Child Development, Fcs

Approved Course Proposals

No abstract provided.

The Impact Of Nutrition Education On Fruit And Vegetable Consumption Of Elementary School Students, Constance Evans Herriott

Masters Theses

The purpose of this study was to determine the effect of nutrition education on the fruit and vegetable consumption of third grade students. This was in an effort to determine whether nutrition education played a role in the consumption of fruits and vegetables because current intakes are very low. This quasi-experimental study consisted of a relatively small convenience sample at a rural elementary school. For this study, thirty-minute nutrition education lessons were delivered for four consecutive weeks to the experimental group. In order to assess the impact of the lessons, fruit and vegetable plate waste were gauged prior to and …

Effects Of Postactivation Potentiation Succeeding Glute Bridge Exercise On Multiple Jump Performance In Recreationally Trained Individuals, Anthony Warpecha

Masters Theses

The purpose of this study was to test multiple jump performance subsequent to glute bridges performed with and without whole body vibration (WBV). Multiple jump performance was assessed via a four-hop test to examine average jump height, ground contact time, and the explosive leg power factor. Twenty recreationally active subjects, ages 18-42, with more than one year of consistent recreational resistance training experience participated. Prior to testing, one familiarization session took place that involved explanation of procedures. This included practice of glute bridging on the vibration plate and the multiple hop performance test. After the familiarization session, two testing sessions …

The Functional Role Of Leaf Nutrients In An Old-Field Successional Community, Kirstin I. Duffin

Masters Theses

In functional ecology, traits that capture aspects of plant performance are used to understand how organisms interact with their environment. Leaf nutrients are an example of a functional trait that directly links to plant metabolic processes and therefore may describe plant assemblage dynamics. Multivariate leaf nutrient analyses may be used with other functional traits to understand ecological strategies because they are a direct measure of leaf metabolic processes and can describe nuances in plant allocation patterns. In this thesis, I explored (1) whether a suite of leaf nutrients (carbon, nitrogen, phosphorus, potassium, calcium, and magnesium) was related to plant growth …

Can Consumers Perceive A Difference In Quality When Comparing Whole-Grain Gluten-Free Baked Goods To Refined Gluten-Free Baked Goods At Varying Flour Levels, Jenna R. Carlson

Masters Theses

The prevalence of celiac disease and gluten intolerances has increased drastically in the last few decades, accounting for 1 in 100 individuals, or about 1% of Americans (Mager, Qiao, & Turner, 2012). The only treatment for celiac disease or any other gluten intolerance is the gluten-free diet. The gluten-free diet can lack many essential nutrients. The purpose of this research was to identify if consumers could perceive a difference in quality when comparing whole-grain gluten-free baked goods to refined gluten-free baked goods at varying flour levels of 20%, 50%, and 100%.

The researcher-developed Carlson Acceptability of Gluten-Free Baked Goods Survey …

An Exploration Of College Student Experiences Regarding Healthy Eating At A Midsized Midwestern University: A Qualitative Approach, E. Jordan Stayer

Masters Theses

This study was an exploration of the experiences college students have while eating in on-campus dining centers at a midsized, Midwest, public university. The present study examined college students' (n = 7) experiences of eating in the dining centers with a campus meal plan. Participants were asked a series of questions regarding their individual beliefs, their surrounding environment, and their physical behaviors while dining.

The study concluded that dining habits are very personal to each and every human being in the world. At the higher education level, because each student brings with them a completely different taste, desire, and …