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Articles 781 - 810 of 2098

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Program Development And Implementation For South Carolina Youth Through Expanded Food And Nutrition Education Program (Efnep), Katherine Cason, Kattia Blanco, Joyce Senior, Jillian Clinton, Matt Francis, Christen King, Ashley Knight, Courtney Lee, Ana-Lisa Patterson, Katherine Smith, Amanda Wells, Griffin Wynkoop Apr 2015

Program Development And Implementation For South Carolina Youth Through Expanded Food And Nutrition Education Program (Efnep), Katherine Cason, Kattia Blanco, Joyce Senior, Jillian Clinton, Matt Francis, Christen King, Ashley Knight, Courtney Lee, Ana-Lisa Patterson, Katherine Smith, Amanda Wells, Griffin Wynkoop

Focus on Creative Inquiry

The Expanded Food Nutrition and Education Program (EFNEP) is a federally-funded program that aims at informing and educating limited-resource children, youth, and families in developing and maintaining a nutritionally sound diet, and a physically active lifestyle. Many of the intervention programs implemented through Youth EFNEP are created to be part of an existing school curriculum or as an after-school program. Currently, few programs exist that allow for easy transferability of these already existing curriculums to a summer camp setting.Therefore, the purpose of our Creative Inquiry was to develop the students' abilities to design and implement a Nutrition Education program for …


International Health & Hispanic Culture, Emily Blackshire, Jardin Dogan, Jada Jones, Thomas Offerle, Elizabeth Villegas, Ainsley Wingard, Chelsea Frasier, Eandra Hall, Nigel Jones, Andrea Rojas, Katelyn Ragland, Kendyl Williams Apr 2015

International Health & Hispanic Culture, Emily Blackshire, Jardin Dogan, Jada Jones, Thomas Offerle, Elizabeth Villegas, Ainsley Wingard, Chelsea Frasier, Eandra Hall, Nigel Jones, Andrea Rojas, Katelyn Ragland, Kendyl Williams

Focus on Creative Inquiry

This research project will focus on the interrelations between health and culture in the Hispanic countries and their impact on individuals and communities. The research will explore medical diseases and conditions, people's traditions, beliefs, and perceptions related to health issues, home remedies, behavior change, family and community, doctor-patient relationship, and social aspects of public health. Students will have the opportunity to participate in service learning projects to help Hispanic communities and collect data for their research projects.


Evaluating The Nutritional Risk Of Older Adults Participating In The South Carolina Older Americans Act, Maciel Ugalde, Katherine L. Carson, Cheryl Dye, Vivian Haley-Zitlin Apr 2015

Evaluating The Nutritional Risk Of Older Adults Participating In The South Carolina Older Americans Act, Maciel Ugalde, Katherine L. Carson, Cheryl Dye, Vivian Haley-Zitlin

Graduate Research and Discovery Symposium (GRADS)

Older Americans Act (OAA) services are designed to help older adults maintain maximum independence in their homes and communities and to promote a continuum of care for the vulnerable elderly. Monitoring nutrition status of Area Agencies on Aging clients will help identify those at high nutritional risk for poor health outcomes and the factors contributing to that risk. This assessment will inform the development of strategies to enhance delivery of food and nutrition services to those with the greatest need. The purpose of this study is to determine population “hot spots” of high nutritional risk and their association with demographic …


The Effect Of A Target Bite Count And Plate Size On Food Intake., Phillip W. Jasper, James N. Salley, Adam Hoover, Eric R. Muth Apr 2015

The Effect Of A Target Bite Count And Plate Size On Food Intake., Phillip W. Jasper, James N. Salley, Adam Hoover, Eric R. Muth

Graduate Research and Discovery Symposium (GRADS)

The purpose of this study was to determine if an instruction to take fewer bites than typically taken, would reduce intake and overcome the known environmental cue of plate size. In a previous study, fifty-five participants (34F) ate ad libitum macaroni and cheese in groups of four, either from a small plate or a large plate. They ate 111±35g with 12±4 bites from the small plate, and 195±111g with 20± 6 bites from the large plate. The current study employed the same paradigm. Sixty participants (33F) were given bite count feedback and were instructed to take only 12 bites, while …


Spring 2015 Hehd Research Forum Program, Clemson University Apr 2015

Spring 2015 Hehd Research Forum Program, Clemson University

Health, Education and Human Development Awards

No abstract provided.


Neurochemistry Of Attention-Deficit/Hyperactivity Disorder (Adhd), Mikaela B. Conley, Carter R. Ellis, Lloren M. Hile, Connor J. Mairena, Sydney L. Moseley, Thomas J. Wert Apr 2015

Neurochemistry Of Attention-Deficit/Hyperactivity Disorder (Adhd), Mikaela B. Conley, Carter R. Ellis, Lloren M. Hile, Connor J. Mairena, Sydney L. Moseley, Thomas J. Wert

Focus on Creative Inquiry

There are numerous books about Attention-Deficit/Hyperactivity Disorder (ADHD) on the market. These books range from being very nontechnical, geared towards elementary educators and parents, to highly technical, geared towards medical and mental health professionals. To complicate matters further, the manner in which ADHD is defined and diagnosed has recently changed with the release of the DSM-V in 2013, which makes even relatively recent texts out-of-date. This Creative Inquiry project involves research into the most recent data on the neurochemistry behind what causes ADHD and comorbid conditions, as well as the neurochemistry of how drugs used to treat these conditions work …


Bold Ideas For The 4th H In 4-H: Teen Identified Concerns And Actions, Virginia Brown, Bonnie Braun, Joanne Leatherman Apr 2015

Bold Ideas For The 4th H In 4-H: Teen Identified Concerns And Actions, Virginia Brown, Bonnie Braun, Joanne Leatherman

Journal of Youth Development

This article summarizes a literature review; teen- identified health concerns and issues; and teen bold ideas for actions. Findings from the National 4-H Council and Molina Healthcare Teens Take on Health initiative are provided and implications for 4-H programming tied to the new Cooperative Extension National Framework for Health and Wellness are addressed. The article is intended as background for Extension educators, volunteers and administrators as they review the 4-H Healthy Living Mission Mandate, learn what mattered to teens and consider how to incorporate the findings into state and local 4-H youth development programming


The Tiger Vol. 109 Issue 18 2015-03-31, Clemson University Mar 2015

The Tiger Vol. 109 Issue 18 2015-03-31, Clemson University

Tiger Newspapers 2015

No abstract provided.


Staff Senate Minutes, 2015 March 10, Clemson University Mar 2015

Staff Senate Minutes, 2015 March 10, Clemson University

Staff Senate Minutes

No abstract provided.


The Tiger Vol. 109 Issue 10 2015-02-19, Clemson University Feb 2015

The Tiger Vol. 109 Issue 10 2015-02-19, Clemson University

Tiger Newspapers 2015

No abstract provided.


The Tiger Vol. 109 Issue 5 2015-01-29, Clemson University Jan 2015

The Tiger Vol. 109 Issue 5 2015-01-29, Clemson University

Tiger Newspapers

No abstract provided.


Supplemental Schedules For The Year Ended June 30, 2015, Clemson University Controller's Office Jan 2015

Supplemental Schedules For The Year Ended June 30, 2015, Clemson University Controller's Office

Supplemental Schedules

No abstract provided.


Upic Magazine, Issue 4, Center For Career And Professional Development Jan 2015

Upic Magazine, Issue 4, Center For Career And Professional Development

UPIC Magazine

Every semester, undergraduate students from every major and staff from every part of Clemson University join together through UPIC internships. These paid internships grant students real, on the job experience in professional fields and offer staff a chance to mentor some of Clemson’s most brilliant students.

To find out more about the UPIC Program, visit career.clemson.edu/internship_programs

UPIC is part of Clemson’s Center for Career and Professional Development


Supplemental Schedules For The Year Ended June 30, 2014, Clemson University Jan 2015

Supplemental Schedules For The Year Ended June 30, 2014, Clemson University

Annual Comprehensive Financial Report

No abstract provided.


Avs Corner, January 2015, Allison Millican, Casey Wheeler, Emily Cook, Jennifer Lantzer, Karen Taylor, Megan Kelley, Tina Rowland, Johanna Johnson Jan 2015

Avs Corner, January 2015, Allison Millican, Casey Wheeler, Emily Cook, Jennifer Lantzer, Karen Taylor, Megan Kelley, Tina Rowland, Johanna Johnson

AVS Corner

No abstract provided.


President's Report Card - July 2015, Clemson University Jan 2015

President's Report Card - July 2015, Clemson University

President's Reports to the Board of Trustees

No abstract provided.


Camp’S Sneaky Potential: Life Skills Wrapped In Community, Gwynn Powell, Kabelo Malefane Jan 2015

Camp’S Sneaky Potential: Life Skills Wrapped In Community, Gwynn Powell, Kabelo Malefane

ACA National Camp Research Forum Abstracts

No abstract provided.


Hand Hygiene Promotion: An Essential Strategy For Preventing Foodborne Disease In Elementary Schools, Zhangqi Wang Dec 2014

Hand Hygiene Promotion: An Essential Strategy For Preventing Foodborne Disease In Elementary Schools, Zhangqi Wang

All Theses

Student absenteeism is a pervasive problem in the United States, causing a number of educational, economic, and institutional problems. Hand-hygiene interventions have been reported to be a method for reducing illness-associated student absenteeism. As an increasing number of schools offer self-service, including salad bars and bowls of whole fresh fruit, opportunities for the transmission of foodborne pathogens via hands could possibly increase illness-associated student absenteeism. To address this problem, we conducted a two-phase study. First, we conducted a systematic literature review to evaluate peer-reviewed studies (N=24) that reported an association between hand hygiene interventions and illness-associated absenteeism reduction in elementary …


Clemson Commencement Program, December 2014, Clemson University Dec 2014

Clemson Commencement Program, December 2014, Clemson University

Clemson Commencement Programs

No abstract provided.


Microanalysis Of Polymer Chain Diffusion In Heat Seals, Russell Cooper Dec 2014

Microanalysis Of Polymer Chain Diffusion In Heat Seals, Russell Cooper

All Theses

Heat sealing is an integral method for the closure and protection of packaging. Previous work has shown that seal strength is developed by the interdiffusion of polymer chains within heat seals. Heat seals were made between two dissimilar materials. Poly(ethylene-co-acrylic acid) (EAA) was heat sealed to ionomer. Diffusion within the EAA-ionomer heat seals was estimated. The diffusion estimates were then related to resulting seal strength in the EAA-ionomer sealant system. Heated tooling sealing was utilized to make heat seals at 40 psi (275.79 kPa), 0.5 seconds, and a range of temperatures between 180˚F (82.22˚C) and 300˚F (148.89˚C). Scanning electron microscopy …


The Effects Of Chlorine Dioxide Gas On The Sensory Properties Of Whole Tomatoes, Christopher Gottilla Dec 2014

The Effects Of Chlorine Dioxide Gas On The Sensory Properties Of Whole Tomatoes, Christopher Gottilla

All Theses

This experiment sought to measure the changes in sensory quality that occur in tomatoes as the result of chlorine dioxide gas treatment. Tasti-Lee tomatoes (VFFF Hybrid #5755) were treated with two different levels of chlorine dioxide gas (10mg and 50mg of ClO2-forming material per kg of tomato) utilizing sachets. Testing compared the treated tomatoes and an untreated control group. These tests included flat-plate compression for firmness, sensory evaluation using a difference from control test, color analysis of the skin and flesh using a colorimeter, and enumeration of aerobic microbes and yeasts and molds. Flat-plate compression of whole tomatoes revealed no …


The Effects Of Conjugated Linoleic Acid Supplementation On Lipopolysaccharide-Challenged Synoviocytes, Allison Millican Dec 2014

The Effects Of Conjugated Linoleic Acid Supplementation On Lipopolysaccharide-Challenged Synoviocytes, Allison Millican

All Theses

Osteoarthritis is one of the leading causes of lameness in the athletic horse. Cases of equine osteoarthritis typically present with synovitis, or inflammation of the synovium. This inflammation in the synovium leads to the production of inflammatory cytokines and eicosanoids. Although these downstream products can be beneficial, overproduction can lead to degradation of cartilage and joint disease. Opportunities to help mitigate or decrease inflammation within the joint are of current interest to the equine industry. One method being investigated is nutritional supplementation. The anti-inflammatory effects demonstrated by CLA supplementation make it a potential prospect for utilization in mitigating joint inflammation. …


Relationship Between Peel Force, Opening Force, And Burst Force For A Semi-Rigid Cup And Lid, Pre- And Post-Retort, Raj Navalakha Dec 2014

Relationship Between Peel Force, Opening Force, And Burst Force For A Semi-Rigid Cup And Lid, Pre- And Post-Retort, Raj Navalakha

All Theses

This research determines if there is any relationship between the peel force, the opening force and the burst force for a semi-rigid cup and lid system, for pre- and post-retort conditions. It also compares the relationship (regression lines) between these forces pre- and post-retort. These seal results were studied by varying the sealing parameters of dwell time and temperature while keeping the pressure constant. Polypropylene cups and a peelable barrier retort lidding were used in this study. As compared to past research, a different peel testing technique was used to measure the peel and the opening force. The entire lid …


An Almost Ideal Demand System Analysis Of Orange And Grapefruit Beverage Consumption In The United States, Catrice Taylor Dec 2014

An Almost Ideal Demand System Analysis Of Orange And Grapefruit Beverage Consumption In The United States, Catrice Taylor

All Theses

This thesis estimates a demand system for natural fruit juices and flavored citrus drinks. Consumption and price data from the Florida Department of Citrus is used to estimate a Linear Approximate Almost Ideal Demand System for natural fruit and fruit juice drink elasticities. The monthly data covers the period from October 2004 to June 2014. Elasticities show orange juice does not have a substitute among the other beverages. 100% orange juice and grapefruit juice are compliments, although other studies have found them to be substitutes.


Determining The Fate Of Non-O157 Shiga Toxin-Producing Escherichia Coli In Dairy Compost During Storage Using The Optimized Detection Method, Hongye Wang Dec 2014

Determining The Fate Of Non-O157 Shiga Toxin-Producing Escherichia Coli In Dairy Compost During Storage Using The Optimized Detection Method, Hongye Wang

All Theses

Shiga toxin-producing Escherichia coli (STEC), a member of Enterobacteriaceae family, has been recognized as emerging pathogens. Dairy compost is commonly applied to farmland as a soil amendment. Despite the agricultural benefit of manure-based soil amendment, the inadequately treated compost can contribute to fresh produce contamination on the farm. Moreover, the epidemiological results showed that the non-O157 STEC cases have surpassed those of E. coli O157. Therefore, it is critical to evaluate the behavior of non-O157 STEC strains in the dairy manure-based compost. The objectives of this study were to: 1) optimize a culturing method for detecting non-O157 STEC from dairy …


Pilot Study Of A Budget-Tailored Culinary Nutrition Education Program For Undergraduate Food Science Students, Dorothy Kerrison Dec 2014

Pilot Study Of A Budget-Tailored Culinary Nutrition Education Program For Undergraduate Food Science Students, Dorothy Kerrison

All Theses

The primary objective of this pilot study is to provide evidence that a budget-tailored culinary nutrition program is both appropriate and applicable to undergraduate food science students both in everyday life as well as their future health careers. Two validated programs were combined into one program in order to evaluate their combined effects: Cooking With a Chef and Cooking Matters at the Store. The secondary objective of this pilot study is to evaluate the components and reliability of a questionnaire created specifically for this pilot study. A review of past literature was written, which included culinary nutrition as a source …


Comparative Fecundity During Laboratory Rearing In South Carolina (March-May) Of Field-Collected Versus F1 Laboratory-Reared Laricobius Nigrinus (Coleoptera: Derodontidae), Dragana Trninic Dec 2014

Comparative Fecundity During Laboratory Rearing In South Carolina (March-May) Of Field-Collected Versus F1 Laboratory-Reared Laricobius Nigrinus (Coleoptera: Derodontidae), Dragana Trninic

All Theses

The purpose of this study was to determine whether there is a difference in Laricobius nigrinus Fender fecundity between field-collected and laboratory-reared beetles. Laricobius nigrinus used for this study were separated into four cohorts based on origin: Cohort 1 – Wild-caught from Seattle, WA – native population; Cohort 2 – Wild-caught from Banner Elk, NC – naturalized population; Cohort 3 – Laboratory-reared F1generation from Seattle, WA parents; and Cohort 4 – Laboratory-reared F1 generation from Banner Elk, NC parents. In 2013, the first year of this study, gender determination of live beetles had not been developed for L. nigrinus. For …


Specificity And Catalytic Mechanism Of Dna Glycosylases In Udg Superfamily, Bo Xia Dec 2014

Specificity And Catalytic Mechanism Of Dna Glycosylases In Udg Superfamily, Bo Xia

All Dissertations

DNA can be damaged by several kinds of endogenous and exogenous reactive nitrogen species. Under nitosative stress, uracil (U), hypoxanthine (I), xanthine (X) and oxanine (O) are four major deaminated DNA bases derived from cytosine (C), adenine (A) and guanine (G) respectively. To repair this type of DNA damage, several different repair pathways are involved.

My dissertation work mainly focused on the uracil-DNA glycosylase (UDG) superfamily, which includes several groups of enzymes that recognize the damaged DNA bases and initiate the base excision repair (BER) pathway, one of the most important repair pathways to deal with deaminated DNA bases. Chapter …


Dietary Behaviors And Nutrition Intervention Preferences Of Breast Cancer Survivors, Sherry A. Stokes Dec 2014

Dietary Behaviors And Nutrition Intervention Preferences Of Breast Cancer Survivors, Sherry A. Stokes

All Theses

Breast cancer is the most commonly diagnosed cancer among women and there are expected to be 1,665,540 new cases diagnosed in 2014. Advancements in early detection, have greatly improved treatment outcomes for the majority of these patients and the 5-year survival rate is 89.2%. The newly emerging field of survivorship care is an attempt to meet the unique needs of this expanding population. Research has demonstrated that an unhealthy body weight is an important modifiable risk factor for the recurrence of breast cancer. This study used an electronic version of the Block 2005 to collect dietary information on 30 breast …


Afterschool Sustainability, Hilary D. Joyce, Rebecca Wade-Mdivanian, Dawn Anderson-Butcher, Allison Gibson Dec 2014

Afterschool Sustainability, Hilary D. Joyce, Rebecca Wade-Mdivanian, Dawn Anderson-Butcher, Allison Gibson

Journal of Youth Development

Youth participation in quality extended learning opportunities (ELOs) results in positive academic, physical, mental health, and social/emotional outcomes. Funding is essential to implementing and sustaining quality ELOs; however multiple funding barriers and challenges exist. Understanding the types of funds available for ELOs and the factors that influence sustainability is critical. Through surveys and telephone interviews of ELO providers, this descriptive study identified and examined ELO funding streams, the ways ELO providers use these funding streams, and the barriers and challenges to sustainability. ELO programs often relied on one major funding stream coupled with nutrition supports as well as in-kind resources. …