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Development Of A Nonfat Drinkable Yogurt For The Cal Poly Creamery, Timothy Voros Mar 2013

Development Of A Nonfat Drinkable Yogurt For The Cal Poly Creamery, Timothy Voros

Dairy Science

No abstract provided.


Gas Emissions And Olfactometry For Dairy Heifers, Rebecca Gary Mar 2013

Gas Emissions And Olfactometry For Dairy Heifers, Rebecca Gary

Dairy Science

The objective of this study was to determine any trends in odor evaluations and gas emissions of manure samples in heifers fed high/low concentrate and high/low forage diets. Heifers (n = 8) were enrolled randomly in a split plot design with diet type (high concentrate vs. low concentrate) as the whole plot and forage quality (4 different levels of corn stover within each diet type) as sub-plots in a 4-period (21d) 4X4 Latin square design. Total collection of urine and feces was performed on days 18-21 of each period. The feces to urine ratio (F:U) was determined on days 18 …


Review And Cost Analysis Of Reverse Osmosis And Ultrafiltration, Jared De Groot Mar 2013

Review And Cost Analysis Of Reverse Osmosis And Ultrafiltration, Jared De Groot

Dairy Science

The aim in this study was to determine whether implementing an on farm ultrafiltration system was profitable. Ultrafiltration was researched to reduce the amount of milk hauled from producer to processor. An ultrafiltration system involved milk that flowed through a semi-permeable membrane. Through this process water and small amounts of calcium and ash were pressured through the semi-permeable membrane. This permeate would then be able to feed heifers. The protein, fat, solids nonfat, and small amounts of calcium and ash were retained by the membrane. Through the process of ultrafiltration, raw milk was concentrated to three times its original concentration. …


Milking Jersey’S Vs. Holstein’S On A Commercial Dairy In California: Milk Production, Feed Efficiency, Intake, Costs, And Advantages., Garret Te Velde Mar 2013

Milking Jersey’S Vs. Holstein’S On A Commercial Dairy In California: Milk Production, Feed Efficiency, Intake, Costs, And Advantages., Garret Te Velde

Dairy Science

In this study, data from six Holstein dairies in California and four Jersey dairies were examined. Dairies were compared on 3.5% energy corrected milk, feed intakes, feed efficiency, feed costs per milking cow, and feed costs per hundred weight. Both Holstein and Jersey dairies had information taken from the months of September and May to observe the effects of weather on production and feed intakes, and so credible data could be determined for the year of 2012. For milk production the six Holstein herds produced an average of 70.925 lbs of energy corrected milk, while the four Jersey herds produced …


The Promotion And Scale Of Specialty Dairy Products In The United States, Lindsey Mendes Mar 2013

The Promotion And Scale Of Specialty Dairy Products In The United States, Lindsey Mendes

Dairy Science

The objective of this paper is to determine the growth and future scale of artisan dairy products. The purpose of this paper is to analyze why there has been such a great demand for artisan dairy products, how they are produced, and the promotion and scale of the specialty dairy industry product production.

The review begins with a brief discussion on the different terms used for specialty dairy products. Followed by the introduction is history of the dairy industry and its growth and change over many, many years. Dairy products have been around longer than they have actually been recorded. …


Pasteurization And Freezing Effect On Colostrum Characteristics, Morbidity, Igg Absorption, And Growth Rates Of Holstein Heifer Calves, Rob Diepersloot Mar 2013

Pasteurization And Freezing Effect On Colostrum Characteristics, Morbidity, Igg Absorption, And Growth Rates Of Holstein Heifer Calves, Rob Diepersloot

Dairy Science

The objective of this study was to determine if fresh frozen, pasteurized frozen, or fresh refrigerated colostrum impacted morbidity, growth rates, and the overall serum immunoglobulins (IgGs) in newborn calves. The second objective was to compare the effects that pasteurization and freezing had on colostrum IgG concentration and total bacteria counts compared to raw refrigerated colostrum. A controlled trial was completed on a 6,000-cow dairy in California where colostrum was harvested twice daily, pooled, and then divided into three different treatment groups and processed accordingly. One treatment was pasteurized at 60oC for 60 min and then frozen, the …


Effects On Jerseys And Holsteins, Milk Production, Intake, And Feed Efficiency, Michael Areias Mar 2013

Effects On Jerseys And Holsteins, Milk Production, Intake, And Feed Efficiency, Michael Areias

Dairy Science

The objective of this literature review was to determine if it is more efficient and cost effective to use Jerseys instead of Holsteins for milk composition and production. In respect to the animals Dry Matter Intake (DMI), and its environmental impact. To research if you can make more money per animal with less ground, less input, and less production with a certain much smaller breed, such as Jerseys. This paper reviewed important aspects of the two breeds that are relevant and practical to producers. The ideas and opinions presented in the paper are a result of a review of the …


Detecting Errors In Generating A Certificate Of Analysis, Breanne Harlan Mar 2013

Detecting Errors In Generating A Certificate Of Analysis, Breanne Harlan

Dairy Science

Many companies rely on a Certificate of Analysis (COA) to accompany the delivery of their product or material. The COA, required by law, prevents customers from questioning whether a product is safe and ensures manufacturers confirm every product tested passes the Food and Drug Administration’s required specifications. Previous to this project, Kraft Foods Springfield copied their test results for each product from their data warehouse software, called Systems, Applications, and Products onto a Word document to create a COA. This was a systematic approach to detect the possible occurrences of error and reduce the time spent on generating a COA. …


The Analysis And Comparison Of Organic Dairy Operations And Conventional Dairy Operations In Terms Of Milk Quality, Animal Health, Nutrition, Market Aspects And Economic Benefits, Lianne Michele Nunes Mar 2013

The Analysis And Comparison Of Organic Dairy Operations And Conventional Dairy Operations In Terms Of Milk Quality, Animal Health, Nutrition, Market Aspects And Economic Benefits, Lianne Michele Nunes

Dairy Science

The dairy industry in California has two very vital sectors that make up the production and marketing landscape: Organic and Conventional dairy production systems. The objective of this review of literature is to explore the differences and contrasting views of milk quality, reproduction, animal health, nutrition, market aspects and pricing systems within each industry and determine how each industry has the potential for tremendous success among its producers. It is important to understand the aspects of each industry because of the advantages and disadvantages each industry imposes on different producers located all around the state. Organic production systems have very …


Journal Acceptance Policies On Etds, Chelsea Kern Mar 2013

Journal Acceptance Policies On Etds, Chelsea Kern

Statistics

No abstract provided.


Effect Of Post Manufacture Thermal Dip Treatment On Proteolysis Of Commercial String Cheese During Storage, Melissa Karen Hsu Mar 2013

Effect Of Post Manufacture Thermal Dip Treatment On Proteolysis Of Commercial String Cheese During Storage, Melissa Karen Hsu

Master's Theses

String cheese, a Mozzarella cheese, has the unique ability to string in fibrous strands when pulled apart. Graders judge string cheese by its stringy texture; samples with copious amounts of string are awarded high ratings. But just as the texture of natural cheeses softens with time, the stringy texture of string cheese can diminish with age too.

Age related softening in cheese is due primarily to an important biochemical event known as proteolysis, which is attributed to inherent milk proteinases, residual coagulant activity, and enzymes from the lysis of starter culture microorganisms. It is hypothesized that a post manufacture heat …


Britain’S Kitchen Front: British Perceptions Of The Food Situation And Women’S Attitudes During The Second World War (February 1942), Marissa Nicole Millhorn Mar 2013

Britain’S Kitchen Front: British Perceptions Of The Food Situation And Women’S Attitudes During The Second World War (February 1942), Marissa Nicole Millhorn

History

No abstract provided.


Consumer Perception Of Organic Milk, Christina Puetz Mar 2013

Consumer Perception Of Organic Milk, Christina Puetz

Dairy Science

The objective of this study was to determine the potential factors, reasons and beliefs that contribute to college aged consumers’ choice to purchase organic milk. The data were from survey of students using questions that were modeled after consumer issues and concerns over conventional milk as discussed in the literature review. This study was particularly interested in exploring differences between students in agriculture classes and non-agriculture classes. The literature referenced came from a variety of sources, including scientific journals, online articles, milk advisory boards, and governmental agencies. According to the literature review, consumer concerns and reasons for purchase of organic …


Investigation Of Regional Bias In Dairy Cattle Genomic Evaluations, Erin De Snayer Mar 2013

Investigation Of Regional Bias In Dairy Cattle Genomic Evaluations, Erin De Snayer

Dairy Science

The objective of this study was to determine if important amounts of bias exist in genomic evaluations of dairy cattle in various regions of the United States. Genomic and traditional data was collected from three regions, Maddox Dairy in Riverdale, CA (West Coast), Iowa State University (Midwest) and Pennsylvania State University (East Coast). Genomic samples of 936 registered 1st lactation fresh Holstein heifers from Maddox Dairy in Riverdale, CA were collected using the BoveSNP50 Bead Chip. Iowa State University (ISU) supplied genomic, parental average and PTA results from 334 Holstein cows whose genomic samples were collected using the BoveSNP50 …


Assessing A Pumpkin Butter Enterprise For Bishop's Pumpkin Farm, Meghan Bishop Mar 2013

Assessing A Pumpkin Butter Enterprise For Bishop's Pumpkin Farm, Meghan Bishop

Agribusiness

Bishop’s Pumpkin Farm is a 40-year-old agriculture tourism destination looking to expand their brand name. One way to do this is through value-added products and in the case of this study, by producing pumpkin butter. To determine if this would be a revenue enhancing enterprise for the business, expenses were analyzed for the ingredients in the product and the processing at an offsite processor. A break-even analysis was performed to determine a minimum price required to cover variable production prices and a minimum required price to cover total costs which would include establishment costs. The numbers were based on a …


Comparison Of Profitability Jerseys Vs. Holsteins, Including Benchmarks Comparisons For Production, Reproduction, Health And Costs Of Production., Caitlin Kasbergen Mar 2013

Comparison Of Profitability Jerseys Vs. Holsteins, Including Benchmarks Comparisons For Production, Reproduction, Health And Costs Of Production., Caitlin Kasbergen

Dairy Science

The objective of this study was to determine whether the Jersey Breed is economically more feasible than the Holstein Breed on Rancho Teresita Dairy in Tulare. Beginning In March of 2011 the dairy purchased 380 milking Jersey cows. The dairy decided to purchase Jerseys because in 2008 the ethanol mandate started, causing the feed prices to climb. This study evaluated reproduction, calving ease, production, and feed efficiency. Jersey heifers are bred for the first time at 12 months and Holstein cows are bred for the first time at 14 months. The Jersey cows have a higher overall conception rate (CR) …


A Business Plan For A Custom Dry Cow Transition Facility And A Calf Ranch, Landon Joseph Fernandes Mar 2013

A Business Plan For A Custom Dry Cow Transition Facility And A Calf Ranch, Landon Joseph Fernandes

Dairy Science

In recent economic times the dairy industry has witnessed historic lows in milk price and historic highs in feed prices. As a result many dairies have been forced out of business or have found other ways to diversify in order to offset the accumulated debt from dairying. One possible way a dairy can minimize debt is by sending its transition cows to custom transition cow management facility from dry-off through freshening. This management facility would give optimal care and attention to these cows to ensure metabolic and post calving health issues are minimal and that cows are returned to the …


Determine If Raising Holstein Steers Can Be Profitable, While Creating A Quality Product, William Dyt Mar 2013

Determine If Raising Holstein Steers Can Be Profitable, While Creating A Quality Product, William Dyt

Dairy Science

Abstract

The objective of this experiment is to determine if holstein steers can be raised for a high quality, profitable beef product. The data collected came from Dyt Dairy and their steer program. Records came from the Souza Family, who does the calf raising for Dyt Dairy, and were compiled into a spread sheet. Daily costs incurred in raising a steer for the first five months were incorporated and analyzed relative to different rates of gain. The second stage analysis involved the next five months on a higher ration at Dyt Dairy #2. Again costs per day and rates of …


The Effects Of Feeding Brown Midrib Corn Silage Compared To Conventional Corn Silage In High Producing Dairy Cows, Erick Mitchell Mendonca Mar 2013

The Effects Of Feeding Brown Midrib Corn Silage Compared To Conventional Corn Silage In High Producing Dairy Cows, Erick Mitchell Mendonca

Dairy Science

The objective of this study was to determine if supplementing Brown Midrib Corn Silage into a high cow feed ration could improve digestibility in the rumen, add savings into the feed ration, and improve milk production. Beginning in June of 2012 two hundred high producing Holstein cows were selected from Johnny Mendonca & Sons Dairy in Tulare, Ca to estimate the difference between feeding Conventional Corn Silage compared to Brown Midrib Corn Silage. This test trial was conducted over the span of 4 months and was hypothesized by the author. To achieve this, the author conducted three analyses to determine …


Near Infrared Reflectance Spectroscopy Comparison Of Dairy One And Agrinir Forage Analyzer, David Vander Schaaf Mar 2013

Near Infrared Reflectance Spectroscopy Comparison Of Dairy One And Agrinir Forage Analyzer, David Vander Schaaf

Dairy Science

The objective of this experiment was to determine how closely related two different near infrared reflectance spectroscopy machines were in analyzing the components of corn silage and alfalfa hay. Near infrared reflectance spectroscopy (NIRS) is a method of analyzing the composition of forages in a fast and repeatable way by exposing a sample to near infrared light and recording which wavelengths are absorbed and which are not. All of the major components of corn silage and alfalfa hay have known absorption rates of near infrared light. By calculating which wavelengths of light are absorbed and which ones are reflected back, …


Generating A Nutritional Dairy Cow Ration Based On Green Waste Out Of San Luis Obispo County, Nicole Mendoza Mar 2013

Generating A Nutritional Dairy Cow Ration Based On Green Waste Out Of San Luis Obispo County, Nicole Mendoza

Dairy Science

The objective of this literature review was to assess the accessibility and utilization of waste like products for inclusion into the dairy ration in San Luis Obispo County. With feed prices continually rising, alternatives to the very expensive feedstuffs should be continually explored. In this review, papers based on grocery store waste, viticulture waste, Cal Poly waste, and crop waste were explored to determine the feasibility of including these products into the dairy ration economically. Aspects evaluated were availability, nutrient composition, storing and handling and a viability of undertaken this system to supplement dairy cattle feeding. As a result it …


A Literature Review On Corn Silage Management, Britton L. Baxley Mar 2013

A Literature Review On Corn Silage Management, Britton L. Baxley

Dairy Science

There are many different ensiling methods, each having positive and negative aspects to them. The aim of ensiling corn is for the corn to go under a proper fermentation process, free of oxygen and other environmental stressors. The objective of this literature review is to determine the most ideal method of corn silage management from the time the corn is chopped, until the cow consumes it in the total mixed ration (TMR). The literature review was conducted by analyzing more than thirty articles covering silage management and the effects it has on the corn silage quality and productivity of the …


A Business Model For The Small-Scale, Start-Up, Organic Jersey Dairy, Jim Moreda Mar 2013

A Business Model For The Small-Scale, Start-Up, Organic Jersey Dairy, Jim Moreda

Dairy Science

To determine the financial feasibility and stability of starting a small-scale organic jersey dairy in Northern California, given the changes and restrictions that must take place in all aspects of production while operating organically. Using a unique combination of ownership and borrowing, I have created a business model made to appropriately fit the organic dairy system, addressing every area of the operation whether it be business or animal related. Through experience, reviews, and research of organic techniques allowable to apply, I was able to reveal and identify specific areas of husbandry and financing in which I would need to excel …


Sole4souls/Running Warehouse: An Application Of Communication Principles In Non Profit Event Planning, Tiffany Gummow Mar 2013

Sole4souls/Running Warehouse: An Application Of Communication Principles In Non Profit Event Planning, Tiffany Gummow

Communication Studies

This paper examines persuasion and it's effectiveness on donation events. It also discusses the different types of communication styles, the theory of reciprocation, some accommodation, and rapport. The paper focuses primarily on non-profit donation events and how to reach certain target audiences.


Increasing California Dairy Exports To Japan And South Korea, Kristina Soper Mar 2013

Increasing California Dairy Exports To Japan And South Korea, Kristina Soper

Dairy Science

The opportunities for increasing exports of California dairy products to the Japanese and South Korean markets were determined by identifying current obstacles in the California dairy industry and determining the characteristics of consumers in the Japanese and South Korean markets. As the largest milk-producing state and the supplier of 7.5% of total U.S. dairy exports, California’s economic activity greatly affects the rest of the nation and the world. The trends in the California dairy industry include increasing total milk production and per-cow milk production, a diminishing number of total dairy operations, and a rising number of large dairy operations. These …


Misconceptions In Agriculture: The Role Of Public Relations To Communicate With And Educate The Public, Kimberly Taylor Mar 2013

Misconceptions In Agriculture: The Role Of Public Relations To Communicate With And Educate The Public, Kimberly Taylor

Journalism

The following study aims to investigate the misconceptions in agricultural communications, why they exist, and what communicators can be doing to further the development, management and assessment of agricultural communication messaging. Agricultural issues are a source of media attention, from policy changes like Proposition 2 or Proposition 37 in California, to commercials such as the Dodge RAM Super Bowl spot in 2013. By studying what professionals are currently doing in the fields of public relations, marketing, and agricultural communications to reach and educate the consumers, it becomes clear the strategies that should be taken when presenting key messaging. This study …


Perceptions Of Herbal Remedies Among California Polytechnic University, San Luis Obispo Students, Maria Cacciatore, Kimmie Layland, Nicole Morrisey Mar 2013

Perceptions Of Herbal Remedies Among California Polytechnic University, San Luis Obispo Students, Maria Cacciatore, Kimmie Layland, Nicole Morrisey

Social Sciences

Many practitioners now recognize that herbal remedies can be an effective and natural alternative to the standard American, western biomedicine. The objective of our research project is to discover the perceptions about herbal remedies as alternative medicine among Cal Poly students. Specifically we ask, why are they chosen and how students gauge their effectiveness. We seek to see if students have experimented with these herbal remedies, why they chose this route for wellness, and how they value the use of herbal alternative. If we are successful in this project, we will have a greater understanding of how young educated adults …


Enhancing Motor Skills Of Children With Autism Spectrum Disorder: The Potential Of An Interactive Metronome Approach, Jennifer Song Mar 2013

Enhancing Motor Skills Of Children With Autism Spectrum Disorder: The Potential Of An Interactive Metronome Approach, Jennifer Song

Psychology and Child Development

No abstract provided.


Public Housing: An Introspective Study On Public Housing And Its Effects On Health And Well-Being, Janna Traeger, Victoria Phillips Mar 2013

Public Housing: An Introspective Study On Public Housing And Its Effects On Health And Well-Being, Janna Traeger, Victoria Phillips

Social Sciences

No abstract provided.


Lifestyle Interventions To Reduce Obesity And Diabetes, Todd Alan Hagobian, Suzanne Phelan Mar 2013

Lifestyle Interventions To Reduce Obesity And Diabetes, Todd Alan Hagobian, Suzanne Phelan

Kinesiology and Public Health

The majority of US adults are overweight or obese, which is a primary risk factor for type 2 diabetes and other chronic diseases. Recent advances in behavioral treatment of obesity have produced significant short- and longterm weight losses that reduce the risk of type 2 diabetes and cardiovascular disease. This article reviews key components of effective behavioral treatment interventions, including diet, exercise, and behavioral and psychosocial strategies. The authors review newer treatment modalities that may enhance dissemination (Internet, smartphone) and discuss applications to clinical practice. Practitioners face multiple barriers to effectively delivering lifestyle interventions in today’s health care setting but, …