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Cal Poly Magazine

No abstract provided.

Cal Poly Chocolates: Creating A Sweet Educational Experience, Matt Lazier

Cal Poly Magazine

No abstract provided.

Cal Poly Magazine, Spring 2009

Cal Poly Magazine

No abstract provided.

Agriview, Spring 2009, College Of Agriculture, Food, And Environmental Sciences: California Polytechnic University - San Luis Obispo

AGRIVIEW

No abstract provided.

Maternal Depression: A Global Threat To Children’S Health, Development, And Behavior And To Human Rights, Theodore D. Wachs, Maureen M. Black, Patrice L. Engle

Psychology and Child Development

Depressive disorders are a common source of disability among women. In addition to the economic and human costs of maternal depression, children of depressed mothers are at risk for health, developmental, and behavioral problems. Although most of the research examining the evidence and intergenerational aspects of maternal depression has been conducted in high-income countries, recent evidence suggests that rates of maternal depression may be higher in low- and middle-income countries, where nearly 90% of the world’s children live. This review examines the evidence from low- and middle-income countries that links maternal depression with children’s health, development, and behavior. We present …

The Benefit Of Foliar Applied Copper Fertilizer On Romaine Lettuce Grown In Low Copper Soils Of The Coastal Santa Maria, California, Emmy R. Williams

Master's Theses

The importance of trace elements nutrients to vegetable crops has received more attention in recent years. Accordingly this experiment investigated the benefit of foliar applied copper fertilizer on romaine lettuce (Lactuca Sativa Longifolia) grown in low soil Copper (Cu) concentration in the coastal Santa Maria, California. The various rates of Cu fertilizer applied include untreated (control), 100, 200, 400 and 800 grams per acre of CuSO4.5H 2O, using a one time and a split application methods. Three consecutive individual experimental fields were established starting in late spring through the fall of 2008. The soil texture was a loam in all …

The Development And Pilot Of A Culinary Intervention Designed Using The Social Cognitive Theory To Teach Nutrition To Adolescent Girls, Julie Anne Chessen

Master's Theses

In the past 20 years, the way in which food is prepared has rapidly changed. Convenience has become a way of life and Americans have replaced meals made from scratch with meals that are quick and easy. During that time, body mass index has risen steadily. The prevalence of overweight and obesity among children has become common in the American population. “Pink Chefs,” a six-week culinary intervention for middle school girls 12 to 14-years-old, was developed and piloted to combat childhood obesity by teaching nutrition through basic cooking skills. The social cognitive theory was used as the theoretical framework. The …

Copeing With An Epidemic: Obesity Prevention And Education Professor Has A New Recipe For The Next Generation, Scott Roark

Cal Poly Magazine

No abstract provided.

Mustang Daily, April 1, 2009

Cal Poly Student Newspaper

Student newspaper of California Polytechnic State University, San Luis Obispo, CA.

Preventing Childhood Obesity: What Works?, Ll Birch, A K. Ventura

Kinesiology and Public Health

Rates of overweight in North American children and adolescents have increased dramatically since the 1970s. Childhood obesity has reached epidemic proportions and calls for prevention and treatment programs to reverse this trend have been made. However, the evidence base needed for effective action is still incomplete, especially for childhood obesity prevention programs. This paper focuses on primary prevention of childhood obesity and has three aims: (1) to briefly describe current primary prevention approaches for childhood obesity and the evidence for their impact; (2) to elucidate promising, but untested intervention strategies using an ecological framework and evidence from experimental and epidemiological …

Animal Science Stock Report: Spring 2009, Animal Science Department, California Polytechnic State University - San Luis Obispo

Stock Report

No abstract provided.

Modeling Feedback Between Economic And Biophysical Systems In Smallholder Agriculture In Kenya: The Crops, Livestock And Soils In Smallholder Economic Systems (Classes) Model, Emma C. Stephens, Christopher B. Barrett, Douglas R. Brown, Johannes Lehmann, David Mbugua, Solomon Ngoze, Charles F. Nicholson, David Parsons, Alice N. Pell, Susan J. Riha

Agribusiness

We investigate natural resource-based poverty traps using a simulation model of smallholder farms in highland Kenya. Simulation modeling allows for detailed examination of the complex interactions and feedback between farm-household economic decision-making and long-term soil dynamics, which may contribute to persistent poverty among smallholders in this region. We examine the effects of changing initial endowments of land, labour and stocks of on-farm soil organic matter on the long-term welfare of these households. We find that larger farms are better able to cope with both labour shocks and deteriorating natural capital than smaller farms, with smaller farms remaining poor and unable …

Cal Poly Hosts Nutrition Expert And Bestselling Author Brian Wansink On April 2, Public Affairs Office

Press Releases

No abstract provided.

U.S. Representative Kevin Mccarthy Tours Cal Poly, Meets With Faculty, Students, Public Affairs Office

Press Releases

No abstract provided.

Mustang Daily, March 11, 2009

Cal Poly Student Newspaper

Student newspaper of California Polytechnic State University, San Luis Obispo, CA.

Mustang Daily, March 9, 2009

Cal Poly Student Newspaper

Student newspaper of California Polytechnic State University, San Luis Obispo, CA.

Mustang Daily, March 4, 2009

Cal Poly Student Newspaper

Student newspaper of California Polytechnic State University, San Luis Obispo, CA.

Epidemiology Of Early And Late Growth In Height, Leg And Trunk Length: Findings From A Birth Cohort Of Brazilian Males, D. P. Gigante, Aydin Nazmi, R. C. Lima, F. C. Barros, Cesar G. Victora

Food Science and Nutrition

Background/Objective:To investigate socioeconomic, gestational and early life exposures as potential determinants of total height, leg and trunk length.

Subjects/Methods:Male subjects from the 1982 Pelotas Birth Cohort Study were examined in 1986 at home, and in 2000 when registering at the local army base. The follow-up rate was 79%. Standing and sitting heights were measured on both occasions. Leg length was calculated as the difference between standing and sitting heights. Outcome measures were height, leg and trunk length at 4 and 18 years and growth in this period. Complete data were obtained for 2012 participants, representing 71% of all …

Effect Of Processing Parameters On Texture, Composition And Applicability Of High Protein Dairy Food, Maulik Shah

Master's Theses

The purpose of this study was to determine the impact of key process parameters on the flow properties of a novel High Protein Dairy Food (HPDF). HPDF was manufactured by an approach similar to that of manufacture of Halloumi cheese (a semi hard cheese originally from Cyprus). The effect of pasteurization condition, pH of acidification and homogenization were investigated on flowability, composition and texture of the HPDF. The study consisted of three different stages. After each stage of experimentation, the HPDF was analyzed for compositional, textural (by texture profile analysis) and flow properties during heating by microwave, oven and hot …

What Do Physicians Recommend To Their Overweight And Obese Patients?, Suzanne Phelan, Mithun Nallari, Francine E. Darroch, Rena R. Wing

Kinesiology and Public Health

Background: It is recognized that physicians play an important role in responding to the nation's obesity epidemic. Little is known, however, about what physicians say to their obese patients to help them lose weight.

Objective: This cross-sectional survey examined weight loss recommendations of family physicians and internists. Surveys were mailed to 188 physicians and 54% (n = 101) responded. The survey assessed physicians’ weight loss recommendations, the basis for recommendations, and their expected weight loss outcomes for a hypothetical patient. Physicians rated the extent to which they recommended various weight control strategies to their obese patients. They also …

Effect Of Transport Vibration On Quality Of Minimally Processed And Packaged Fresh-Cut Cantaloupe, Koushik Saha, S. Paul Singh, Bruce Harte

Industrial Technology and Packaging

This study was undertaken to determine the quality of packaged fresh cut cantaloupe subjected to transport vibration after treating with various anti-browning agents. Cantaloupe (Cucumis melo) pieces were dipped in two anti-browning solutions: Treatment- A (2% ascorbic acid + 1% calcium chloride + 0.5% citric acid) and Treatment-B (3% NatureSeal™) for 2 minutes and packaged in bio-based clamshell containers and vibrated for 60 minutes (ASTM 4169, Truck assurance level II). Vibration of cut-cantaloupe packaged in sample containers had a positive effect on the flavor and overall liking. The overall liking scores were higher than 6(slightly like) on a hedonic scale …

Mustang Daily, February 27, 2009

Cal Poly Student Newspaper

Student newspaper of California Polytechnic State University, San Luis Obispo, CA.

Cal Poly Women’S Programs Hosting Lunafest Film Fest March 7, Public Affairs Office

Press Releases

No abstract provided.

Feb. 25, 2009 Cal Poly Report, Public Affairs Office

Cal Poly Report

No abstract provided.

February 25, 2009 Cal Poly Report, Public Affairs Office

Cal Poly Report

No abstract provided.

Mustang Daily, February 18, 2009

Cal Poly Student Newspaper

Student newspaper of California Polytechnic State University, San Luis Obispo, CA.

Mustang Daily, February 10, 2009

Cal Poly Student Newspaper

Student newspaper of California Polytechnic State University, San Luis Obispo, CA.

Cal Poly Grads Among Volunteers Serving Overseas In Peace Corps, Public Affairs Office

Press Releases

No abstract provided.

National Beef Market Basket Survey- 2006: External Fat Thickness Measurements And Separable Component Determinations For Beef From Us Retail Establishments, C. L. Mason, K. L. Nicholson, J. C. Brooks, R. J. Delmore, W. R. Henning, D. D. Johnson, C. L. Lorenzen, R. J. Maddock, R. K. Miller, J. B. Morgan, B. E. Wasser, B. L. Gwartney, K. B. Harris, D. B. Griffin, D. S. Hale, J. W. Savell

Animal Science

A market basket survey for beef retail cut composition at the retail level (four stores each from two chains in each city) was conducted in 11 US cities from January to March 2006. Beef cuts (n = 17,495) were measured for external fat thickness with cuts from the chuck (0.05 cm), round (0.05 cm), and miscellaneous (0.04 cm) having less (P < 0.05) fat than cuts from the loin (0.11 cm) and rib (0.11 cm). Beef cuts (n = 1327) were separated physically into separable components with round cuts having more (P < 0.05) separable lean (96.63%) than chuck cuts (86.81%) and miscellaneous cuts (86.18%), which had more (P < 0.05) separable lean than loin cuts (84.53%) with rib cuts (69.34%) having the lowest (P < 0.05) separable lean. Chemical fat from the separable lean differed (P < 0.05) between each cut category: round cuts (3.71%), miscellaneous cuts (4.99%), loin cuts (5.60%), chuck cuts (6.90%), and rib cuts (8.61%). Ground beef samples (n = 235), with declared lean/fat percentages ranging from 73/27 to 96/4, had overall chemical fat values of 13.41% and moisture values of 67.42%. This survey documents the current beef retail cut and ground beef composition, which is helpful to those who need this information for various dietary and marketing purposes.

Mustang Daily, January 29, 2009

Cal Poly Student Newspaper

Student newspaper of California Polytechnic State University, San Luis Obispo, CA.