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Articles 20131 - 20160 of 20229
Full-Text Articles in Entire DC Network
Circular No. 87 - Raising Dairy Calves, George B. Caine
Circular No. 87 - Raising Dairy Calves, George B. Caine
UAES Circulars
Too much importance cannot be given to the number and kind of calves raised. The life of an average cow is 6.5 years. To maintain the present number of cows in Utah about 15,385 heifer calves should be raised annually. One-half of all calves born are males and are usually disposed of in a few weeks; the other 50 per cent are females from which selection must be made to maintain the herds. In many parts of Utah the number of dairy cows should be increased and probably the best way to accomplish this is to raise carefully selected calves.
Circular No. 85 - Chlorosis Yellowing Of Plants: Cause And Control, F. B. Wann
Circular No. 85 - Chlorosis Yellowing Of Plants: Cause And Control, F. B. Wann
UAES Circulars
Chlorosis is a disease of plants, the characteristic symptom of which is the yellowing of the leaves. The disease is of sporadic but widespread distribution in Utah and the aggregate losses caused by it are undoubtedly greater than those of any other one disease. Not only are many plants killed, or weakened to such an extent that only inferior crops are produced, but many areas of land which might otherwise support profitable orchards have been abandoned or planted to other crops because of the disease.
South Dakota Horticulturist, January 1930, South Dakota State Horticultural Society
South Dakota Horticulturist, January 1930, South Dakota State Horticultural Society
North and South Dakota Horticulture
Volume 2, Number 1
The Columbine, Mrs. M.W. Sheafe, Watertown, S.D.
Annual Meeting, January 8-9
Extracts From the Diary of a Traveling Man, W.A. Simmons
The Perennial Fruit and Vegetable Garden, Purley L. Keene, Brookings, S.D.
Hardy Roses, Mrs. Geo. W. Dixon, Watertown, S.D.
Beautiful Flower Garden Combinations, John P. DePagter, Yankton, S.D.
Garden Notes, F.X. Wallner, Sioux Falls, S.D.
Horticultural Specialties for 1930, Max Pfaender, Sioux Falls, S.D.
Preserving Apples With Sulphur Fumes
Premium List
Circular No. 80 - Domestic Slaughtering, Cutting, And Curing Of Pork, Harry H. Smith
Circular No. 80 - Domestic Slaughtering, Cutting, And Curing Of Pork, Harry H. Smith
UAES Circulars
The practice of slaughtering hogs on the farm is being followed rather extensively by the farmers of this state. It is an economic practice and should be more generally followed because by this practice a supply of meat is available throughout the year. In all ages meat has been the principal article of diet of the ruling races. It is a natural and necessary part of man's diet. The races of people who have not included meat in their diet are today numbered among the weaker and more backward nations.
Circular No. 78 - Annual Summary Of Publications
Circular No. 78 - Annual Summary Of Publications
UAES Circulars
Circular No. 78 contains a summary of publications issued by the Utah Agricultural Experiment Station, through its Division of Publications, for the fiscal year beginning July 1, 1928.
Bulletin No. 213 - Food Habits Of Utah Farm Families, Almeda Perry Brown
Bulletin No. 213 - Food Habits Of Utah Farm Families, Almeda Perry Brown
UAES Bulletins
This report is merely an attempt to set forth the findings of the investigation without making claim to their being conclusive except for the families included in the study. While the study was carried into a relatively large portion of the state, the records are too few in number for any claim to be made that they represent community food conditions. It is believed, however, that the records which form the basis of this report are representative of the food situation in the homes from which they come.
Bulletin No. 209 - Biennial Report Of Director: July 1, 1926-June 30, 1928
Bulletin No. 209 - Biennial Report Of Director: July 1, 1926-June 30, 1928
UAES Bulletins
No abstract provided.
Circular No. 76 - The Utah Agricultural Experiment Station, P. V. Cardon
Circular No. 76 - The Utah Agricultural Experiment Station, P. V. Cardon
UAES Circulars
The Utah Agricultural Experiment Station is one ,of three major divisions of the Agricultural College of Utah, these divisions being: (1) The College proper, (2) the Agricultural Experiment Station, and (3) the Agricultural Extension Service.
Circular No. 73 - Annual Summary Of Publications
Circular No. 73 - Annual Summary Of Publications
UAES Circulars
Circular No. 73 contains a summary of publications issued by the Utah Agricultural Experiment Station, through its Division of Publications, since July 1, 1927. The publications of this Station are no longer sent to a general mailing list (except in cases of libraries, state editors, county agricultural agents, state vocational agricultural teachers, and state agricultural inspectors), but are sent only on request. Therefore, copies of any of the publications listed will be sent without charge to those requesting them as long as the supply is available. However, in the case of reprints (abstracts of scientific and technical papers) the …
Bulletin No. 207 - The Physical Cure Character Of Milk And Its Relationship To The Digestability And Food Value Of Milk For Infants, R. L. Hill
UAES Bulletins
In the feeding of infants,' cows' milk is the best and most common substitute for human milk. In the feeding of delicate infants, however, considerable difficulty is often experienced from its use. The ideal substitute for mothers' milk has not been found, and most of the clinical effort has been directed towards the modification of cows' milk for infants.
Comparatively little research has been done on the difference in the digestibility and food value of milks from different cows for the infant. It is a well-known fact that the curd of cows' milk forms in a tough mass which varies …
Circular No. 70 - The Agricultural Outlook For Utah, P. V. Cardon, W. P. Thomas
Circular No. 70 - The Agricultural Outlook For Utah, P. V. Cardon, W. P. Thomas
UAES Circulars
In preparing the following statement of Utah's relation to the national agricultural outlook for 1928, the writers have been guided by three fundamental considerations : (a) Utah is a livestock state; (b) feed production is the basis of Utah agriculture; and (c) definite physical, geographic, and economic limitations govern Utah's production of crops other than feed crops.
Structure Of Texas Vegetation, J. E. Weaver
Structure Of Texas Vegetation, J. E. Weaver
Department of Agronomy and Horticulture: Faculty Publications
In his studies on the structure of the vegetation of eastern Texas, Tharp has recently made a notable contribution to plant ecology. That unexplored vegetation has always had an irresistible attraction for botanists is well ex-emplified in the resume of studies of Texas vegetation. An adequate review of the earlier work is given. This work began even before the colonists declared their independence from Mexico. It includes the studies of Lindheimer, who was both a geographer and collector; deals with the numerous papers along broad ecological lines by Bray; and traces the studies to the recent analysis of the vegetation …
Circular No. 68 - Summary Of Publications
Circular No. 68 - Summary Of Publications
UAES Circulars
Circular No. 68 contains a summary of publications issued by the Utah Agricultural Experiment Station, thru its Publications Division, since September 1, 1926. The publications of this Station are no longer sent to a general mailing list (except in cases of libraries and state editors) but are sent only on request. Therefore, copies of any of the publications listed will be sent without charge to those requesting them as long as the supply is available. However in the case of abstracts of scientific and technical papers the supply is very limited and the requests for these should be limited …
Circular No. 66 - Physical Curd Character Of Milk And Its Probably Relation To Infant Nutrition, R. L. Hill
Circular No. 66 - Physical Curd Character Of Milk And Its Probably Relation To Infant Nutrition, R. L. Hill
UAES Circulars
A problem which must be met by many mothers is that of obtaining for their infants an adequate substitute for breast milk. The weaning period is a very critical time in the life of every infant. Its ability to properly digest and assimilate the food supplied will largely determine its state of health, provided it is kept free from infection.
Milk formulas for the feeding of infants are often made up to conform to certain fat requirements. Some infants apparently have difficulty in properly assimilating a milk with a high fat content. This may be due to a low fat …
A Study Of Certain Physical And Chemical Characteristics Of Flaxseed And Of Linseed Oil, With Especial Reference To Date Of Harvest, Leo F. Puhr
Electronic Theses and Dissertations
From the review of the foregoing literature on flax, it is evident that little work has ever been done on the chemical composition of flax. Most of the work on flax up to the present time has been confined to the diseases of flax, principally the securing of varieties that are resistant to wilt. In an attempt to secure information in regard to the factors affecting the physical characteristics and chemical composition of flaxseed the following work has been done in this experiment: 1. The effect of time of harvesting upon physical characteristics of the seed. 2. The relation of …
Bulletin No. 198 - Report Of The Director: For The 18-Month Period From January 1, 1925, To June 30, 1926
UAES Bulletins
In the following report of the Utah Agricultural Experiment Station for the past eighteen months, record has been made in as much detail as space would permit. The text is intended to give the present status of the projects under consideration and to record the changes and additions since the last report.
The Immediate Effect Of Gametic Relationship And Of Parental Type Upon The Kernel Weight Of Corn, T. A. Kiesselbach
The Immediate Effect Of Gametic Relationship And Of Parental Type Upon The Kernel Weight Of Corn, T. A. Kiesselbach
Nebraska Agricultural Experiment Station: Historical Research Bulletins
This investigation to determine the relation of the kernel weight of corn to the source of pollen with which it was fertilized has been made to answer several questions of both practical and technical interest: (1) To what extent is kernel weight affected in the current crop by the "breadth of breeding" or the gametic relationship? (2) What is the relation of the diversity of parental type to the immediate effect of foreign pollen upon the kernel weight of corn? (3) Is the immediate effect of cross-fertilization upon the kernel weight of sufficient importance to justify the annual mixing of …
Alfalfa Investigations, T. A. Kiesselbach, Arthur Anderson
Alfalfa Investigations, T. A. Kiesselbach, Arthur Anderson
Nebraska Agricultural Experiment Station: Historical Research Bulletins
The purpose of these alfalfa investigations has been to determine the relation of variety, source of seed, and cultural practice to the yield and quality of hay produced. Due to the high initial cost of seeding, the inconvenience and wastefulness of losing a stand prematurely, and the superiority of properly-made hay, an understanding of these relationships is very important.
The Segregation Of Carbohydrates In Crosses Between Waxy And Starchy Types Of Maize, T. A. Kiesselbach, N. F. Petersen
The Segregation Of Carbohydrates In Crosses Between Waxy And Starchy Types Of Maize, T. A. Kiesselbach, N. F. Petersen
Department of Agronomy and Horticulture: Faculty Publications
The purpose of this paper is to report the Mendelian segregation of waxy and starchy carbohydrates in both the sporophytic and gametophytic generations of maize. This is of especial genetic interest because the counts of segregate waxy kernels have very commonly been short of the expected numbers, although this character appears to be a simple Mendelian recessive. Collins (1909) was the first to point out the physical difference in the endosperm of waxy and ordinary starchy varieties.
While the exact difference in their chemical nature has not been established, Weatherwax (1922) considered that the waxy carbohydrate was erythrodextrin because of …
Bulletin No. 195 - Field Studies Of Sugar-Beet Nematode, George Stewart, A. H. Bateman
Bulletin No. 195 - Field Studies Of Sugar-Beet Nematode, George Stewart, A. H. Bateman
UAES Bulletins
The sugar-beet nematode has now become of importance in Utah. It occurs in spots in practically all of the older beet-growing districts and in a few parts of the state in much larger areas. The intensity of infestation varies from mere traces to nearly complete occupation. One of the areas of severe infestation in Utah on a large area is in the Lewiston district, of northern Cache Valley. The survey here reported was undertaken in order to find the extent of nematode infestation in Cache Valley and the possibility of its control by ordinary cultural practices.
Bulletin No. 193 - Cache County Water Conservation District No. 1, William Peterson, G. D. Clyde, D. S. Jennings, M. D. Thomas, Karl Harris
Bulletin No. 193 - Cache County Water Conservation District No. 1, William Peterson, G. D. Clyde, D. S. Jennings, M. D. Thomas, Karl Harris
UAES Bulletins
Cache County Water Conservation District No. 1 lies on the west side of the valley about eight miles from and a little northwest of Logan, Cache County, Utah. Figure 1 shows the location of the project with respect to Salt Lake, Ogden, Brigham City, Logan, and Cache County. Cache County, with a population in 1920 of 27,000 people, is located in the north-central part of the state and occupies the greater part of the fertile Cache Valley. Cache County Water Conservation District No.1 includes 8490.78 acres (of which 7373.38 acres are allotted water) and extends from Bear River and its …
Bulletin No. 192 - Biennial Report Of The Director: For The Years 1923 And 1924
Bulletin No. 192 - Biennial Report Of The Director: For The Years 1923 And 1924
UAES Bulletins
No report (either annual or biennial) of the work of the Utah Agricultural Experiment Station has been published separately since 1906. There has been so much inquiry regarding the present status of research projects that a brief report at this time is considered opportune. The report is an attempt to give the reader a brief but concise and comprehensive survey of the research work now under way at the Utah Agricultural Experiment Station as well as a brief description of the work being attempted on each of the experimental farms.
The Effect Of Dry Heating On Alfalfa Seed And Adulterants, Ernest V. Staker
The Effect Of Dry Heating On Alfalfa Seed And Adulterants, Ernest V. Staker
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
The relationship of artificial heating to the germination of seeds has been a subject of more or less interest for the last 75 years. Like other research work, experimenters first had their attention called to the problem largely as the result of innate curiosity. They were interested in the result as measured by germinative power, of the application to seeds of different amounts of heat for varying periods of time, consequently many divergent and sundry experiments were carried out. Seeds of a large number of plants have been subjected to tests and the results recorded. The investigations include the effect …
Field Studies Of The Control Of The Sugar Beet Nematode. (1920-24). (Heterodera Schachtii Schmidt)., Alfred H. Bateman
Field Studies Of The Control Of The Sugar Beet Nematode. (1920-24). (Heterodera Schachtii Schmidt)., Alfred H. Bateman
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
The dire consequences of nematode invasion have been graphically depicted by Spiegler (1907), who says, the beet industry was at its heyday during the seventies. Nor satisfied with the land already in cultivation, the farmer plowed fertile lands along the border of the streams, wherein to grow beets, obtaining in some cases of 20 to 27 tons an acre.
Absorption Of Nutrients From Subsoil In Relation To Crop Yield, John W. Crist, J. E. Weaver
Absorption Of Nutrients From Subsoil In Relation To Crop Yield, John W. Crist, J. E. Weaver
Department of Agronomy and Horticulture: Faculty Publications
Investigations of the development of root systems of native and crop plants have been pursued for a number of years at the University of Nebraska. The gradual intensification of this work has led to a type of experimentation designed to discover the nature of the activities of roots at great depths in relation to absorption of water and nutrients. In the present investigation the effects of absorption of nutrients from deep levels upon quantity and quality of yield were determined. Studies on the amounts of water and nitrates removed by crops from various soil levels were begun in i919, but …
Direct Measurement Of Water Loss From Vegetation Without Disturbing The Normal Structure Of The Soil, J. E. Weaver, John Crist
Direct Measurement Of Water Loss From Vegetation Without Disturbing The Normal Structure Of The Soil, J. E. Weaver, John Crist
Department of Agronomy and Horticulture: Faculty Publications
One of the most serious objections to the usual method of determining the water losses from plants is the almost universal use of containers which are quite too small to accommodate the normal development of the root system. But even where containers of sufficient size to overcome this obstacle are employed, the plants are grown in a mass of soil which has been at least fairly recently screened, mixed, aerated and watered and thus its structure is wholly unlike that which occurs in nature. This difference has been noticed for a number of years in connection with investigations of root …
Bulletin 119 - Take-All Of Wheat And Similar Diseases Of Cereals, W. M. Carne, J. G.C. Campbell
Bulletin 119 - Take-All Of Wheat And Similar Diseases Of Cereals, W. M. Carne, J. G.C. Campbell
Bulletins 1 - 2999
This important disease, known also as Footrot, Blackleg, and Whiteheads, affects wheat principally, but also occurs on barley, rye, and certain grasses. In a very few instances it has been known to attack oats, but this is so rare that oats may be regarded for practical purposes as free from attack. Of the grasses attacked the most important, from a farming point of view in Western Australia, are Bailey Grass (Hordeum murinum), Silver Grass (Festuca bromoides and F. myuros), and the so-called Spear grasses (Bromus spp.). These annual grasses are very common in the wheat belt.
Size And Structure Of Leaves Of Cereals In Relation To Climate, William Edward Bruner, John E. Weaver
Size And Structure Of Leaves Of Cereals In Relation To Climate, William Edward Bruner, John E. Weaver
University Studies (University of Nebraska) (1888–1984)
Although a very large amount of work has been done on the variation in form, size, and anatomical structure of native plants grown under different conditions, relatively little attention has been given to similar studies of crop plants. As far as we are able to ascertain, no investigations have been made of variation in the leaves of cereal crops grown under widely different, measured environments.
During the past few years (1920-23), in connection with studies on the development and activities of the roots of crop plants (Weaver, Jean, and Crist, 1922), plant production as a measure of environment (Weaver, 1924), …
Circular No. 48 - Rural Credits In Utah, E. B. Brossard
Circular No. 48 - Rural Credits In Utah, E. B. Brossard
UAES Circulars
The subject of rural credits is of interest to farmers, bankers, investors, and all others concerned about public welfare. This circular is written for the purpose of giving general information about agricultural credit conditions existing at the present time, with special reference to mortgage credit in Utah and the Federal Farm Loan System as now amended. The passage of the Federal Intermediate Credits Act, approved March 4, 1923 makes this an opportune time to check up on the situation.
Bulletin No. 187 - Irrigation Experiments With Potatoes, F. S. Harris, D. W. Pittman
Bulletin No. 187 - Irrigation Experiments With Potatoes, F. S. Harris, D. W. Pittman
UAES Bulletins
In a previous bulletin of this station are given the results of an experiment on different irrigation treatments of potatoes continued for five years. In view of the importance of the potato crop and of the importance of having it properly irrigated it was considered advisable to continue the experiment, with certain modifications based on experience, for a further period of five years. This total period of ten years should include most of the climatic variations which are common in this locality, and by eliminating the more unsatisfactory irrigation systems a closer approximation to the best system should be found. …