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Articles 6061 - 6090 of 8439
Full-Text Articles in Entire DC Network
An Exploration Of Pharmacognosy And Its Potential In The Multi-Faceted Solution Required To Address Hiv/Aids In Sub-Saharan Africa, Alexandra Sassi
An Exploration Of Pharmacognosy And Its Potential In The Multi-Faceted Solution Required To Address Hiv/Aids In Sub-Saharan Africa, Alexandra Sassi
Pell Scholars and Senior Theses
This work has both both biological and anthropoligcal foci. It addresses research done on the medicinal properties of plants and how this research could make positive contributions to the current social and biological issues surrounding the HIV/AIDS epidemic in sub-Saharan Africa.
Integrated Soil–Crop System Management For Food Security, Xin-Ping Chen, Zhen-Ling Cui, Peter M. Vitousek, Kenneth Cassman, Pamela A. Matson, Jin-Shun Bai, Qing-Feng Meng, Peng Hou, Shan-Chao Yue, Volker Römheld, Fu-Suo Zhang
Integrated Soil–Crop System Management For Food Security, Xin-Ping Chen, Zhen-Ling Cui, Peter M. Vitousek, Kenneth Cassman, Pamela A. Matson, Jin-Shun Bai, Qing-Feng Meng, Peng Hou, Shan-Chao Yue, Volker Römheld, Fu-Suo Zhang
Department of Agronomy and Horticulture: Faculty Publications
China and other rapidly developing economies face the dual challenge of substantially increasing yields of cereal grains while at the same time reducing the very substantial environmental impacts of intensive agriculture. We used a model-driven integrated soil–crop system management approach to develop a maize production system that achieved mean maize yields of 13.0 t ha−1 on 66 on-farm experimental plots—nearly twice the yield of current farmers’ practices—with no increase in N fertilizer use. Such integrated soil–crop system management systems represent a priority for agricultural research and implementation, especially in rapidly growing economies.
Malian Thick Porridges And Satiety, Intsormil
Malian Thick Porridges And Satiety, Intsormil
INTSORMIL Impacts and Bulletins
A study was recently conducted through INTSORMIL (Purdue Hamaker Project) to examine thick sorghum millet consumption related to preference and satiation in the Sikasso, Segou and Mopti regions of Mali. This is part of a larger study to understand the effect of thick porridges, and delayed glucose delivery to the body, on satiety and overall food consumption.
The conclusions from the following data is that porridges (tô) are generally eaten more frequently and are consumed in a thicker consistency in the villages (Figures 1 and 2), and are very satiating (Figure 3 thicker porridges correlated with lower hunger scores at …
The Role Of Sorghum In Food Security In Central America, Lloyd W. Rooney
The Role Of Sorghum In Food Security In Central America, Lloyd W. Rooney
INTSORMIL Presentations
Discusses the qualities of sorghum that make it suitable for human consumption, with a focus on its use in Central America.
Saturday In The Park With Franz And Joyce, Julie Trachman, William A. Casari, Nelson Nunez-Rodriguez, Flor Henderson, Yoel Rodriguez, Jason Libfeld
Saturday In The Park With Franz And Joyce, Julie Trachman, William A. Casari, Nelson Nunez-Rodriguez, Flor Henderson, Yoel Rodriguez, Jason Libfeld
Touchstone
No abstract provided.
Growing South Dakota (Spring 2011), College Of Agriculture &. Biological Sciences
Growing South Dakota (Spring 2011), College Of Agriculture &. Biological Sciences
Growing South Dakota (Publication of the College of Agriculture, Food and Environmental Sciences)
[Page] 2 Classroom to Careers: An Optimistic Outlook Awaits Ag & Biological Sciences Graduates
[Page] 5 New Opportunities: Intro Ag Courses To Be Offered in Rapid City
[Page] 6 Budget Reality: Funding Cuts Prompt Structure and Staff Changes
[Page] 7 Gearing Up for DakotaFest: Replicated SDSU Campus, Educational Forums and Fundraising Auction Planned
[Page] 8 Continuing a Legacy: &1 Million Livestock Judging Endowment Being Established
[Page] 10 4-H Fun: Unique 4-H Activities Spark Student Interest in Science
[Page] 12 Innovative Outreach: BBQ Boot Camp Connect Consumers to Meat Industry
[Page] 13 College News
[Page] 14 Relevant Research: New, More Efficient …
Nebline, April 2011
NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County
Feature: Supplemental Kits Make Learning Nutrition Fun
Farm Views
Horticulture
Food & Fitness
Home & Family Living
Environmental Focus
Urban Agriculture
4-H & Youth
Community Focus
Extension Calendar
Nutrition Education Program
Family and Community Education (FCE) Clubs
and other extension news and events
Characterizing The Chemoprevention Potential Of Amenity Grass Phenolic Extracts In Vitro And The Corresponding Nutraceutical Targets Within Hepg2 Carcinoma Cells, Casey J. Wegner
Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research
This research has revealed significant chemopreventive potential belonging to the planet’s most renewable and abundant plant source: amenity grasses. The characterization results from Chapter 1 demonstrated the potential chemoprevention attributes of supina bluegrass and bermudagrass crude extracts linked to the extensive phenolic acid profiles of these amenity grasses. In contrast to cereals, amenity grass phenolic extracts (AGPE) offer appreciable amounts of unbound/free ferulic acid that would be available for rapid in vivo absorption. The literature has shown ferulic acid to be a highly available and health benefitting phenolic compound. Chapter 1 in vitro studies demonstrated AGPE-induced antiproliferation and apoptotic induction …
Grow Your Own Transplants At Home, Sterling Banks
Grow Your Own Transplants At Home, Sterling Banks
All Current Publications
Growing transplants can be a rewarding experience if a few basic principles are followed. Experienced gardeners have a wider range of varieties to pick from if they start their own plants from seed. By selecting your own varieties you will be able to determine what grows in your area.
Leaf Number Indicates Salt Tolerance Of Young Seedling Families Of European Aspen (Populus Tremula L.) Growing In Different Soils, Lu-Min Vaario, Kim Yrjälä, Matti Rousi, Timo Sipila, Pertti Pulkkinen
Leaf Number Indicates Salt Tolerance Of Young Seedling Families Of European Aspen (Populus Tremula L.) Growing In Different Soils, Lu-Min Vaario, Kim Yrjälä, Matti Rousi, Timo Sipila, Pertti Pulkkinen
Aspen Bibliography
Soil salinity limits plant productivity and quality. We evaluated the response of 12 aspen (Populus tremula) families to salt stress in two different soils irrigated for 4-weeks with 0, 80 or 160 mM saline solution. Easily measurable characteristics such as shoot height, leaf number, dry mass as well as the distribution of sodium (Na+) ions were measured in 5-month-old aspen seedlings raised in controlled greenhouse conditions on two different soils. Growth among families varied significantly, and the interaction between family and soil type was significant. From 2–5 months, leaf number correlated with that of the first month and salin-ity tolerance. …
Distribution And Regional Ecology Of Californian Palm Oases Interpreted From Google Earth Images, Richard A. Minnich, Ernesto Franco-Vizcaíno, Mario Salazar-Ceseña
Distribution And Regional Ecology Of Californian Palm Oases Interpreted From Google Earth Images, Richard A. Minnich, Ernesto Franco-Vizcaíno, Mario Salazar-Ceseña
Aliso: A Journal of Systematic and Floristic Botany
The native fan palms of the Baja California peninsula (Mexico) and neighboring southern California (USA) comprise two species each in Washingtonia and Brahea. While these are among the most familiar ornamental palms in the world, many features of their taxonomy, distribution, and environmental relationships remain unresolved. We utilized Google Earth Digital Globe imagery (and limited surveys by air and land) to develop the first map detailing the geographic distribution of palm populations in the Peninsular Range Province (PRP) and used these data to formulate new hypotheses on their biotic and abiotic relationships. We inventoried 15,216 populations covering an area …
Forage News [2011-03], Department Of Plant And Soil Sciences, University Of Kentucky
Forage News [2011-03], Department Of Plant And Soil Sciences, University Of Kentucky
Forage News
- Kentucky Alfalfa Awards
- KFGC Update
- Grazing School Offers Classroom and Field (Hands-on) Activities
- Roundup Ready® Alfalfa
- Ash Content in Hay
- Caution Advised with Grazing & Cutting Heights of Orchardgrass
- Heart of America Grazing Conference Proceedings and Photos
- Agriculture Returns as a Bright Spot in the Economic Recovery
Nebline, March 2011
NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County
Feature: Connect, Learn, and Share With Extension
Farm Views
Horticulture
Food & Fitness
Home & Family Living
Environmental Focus
Urban Agriculture
4-H & Youth
Community Focus
Extension Calendar
Nutrition Education Program
Family and Community Education (FCE) Clubs
and other extension news and events
Weed Awareness Insert
The Sugar Sensor, Trehalose-6-Phosphate Synthase (Tps1), Regulates Primary And Secondary Metabolism During Infection By The Rice Blast Fungus: Will Magnaporthe Oryzae’S “Sweet Tooth” Become Its “Achilles’ Heel”?, Jessie Fernandez, Richard A. Wilson
The Sugar Sensor, Trehalose-6-Phosphate Synthase (Tps1), Regulates Primary And Secondary Metabolism During Infection By The Rice Blast Fungus: Will Magnaporthe Oryzae’S “Sweet Tooth” Become Its “Achilles’ Heel”?, Jessie Fernandez, Richard A. Wilson
Fungal Molecular Plant-Microbe Interactions
Rice blast disease is considered one of the most serious diseases of cultivated rice and is mediated by the causal agent, Magnaporthe oryzae. During infection, dome-shaped fungal cells, called appressoria, form on the surface of the leaf and generate turgor through the accumulation of glycerol. This enormous pressure is directed down onto a thin penetration hypha emerging from the base of the cell, forcing it through the surface of the rice leaf and allowing fungal colonization of the plant interior. The non-reducing disaccharide, trehalose, is present in conidia of M. oryzae and is mobilized during appressorium formation. The first step …
What Is The Potential Of Substituting Legumes For Synthetic Nitrogen In Warm Season Perennial Grasses Used For Stocker Cattle Grazing?, J. Biermacher, John A. Guretzky, Ryan Reuter, Maru Kering, Twain Butler, Job Springer, James Rogers, John Blanton, Joe Bouton
What Is The Potential Of Substituting Legumes For Synthetic Nitrogen In Warm Season Perennial Grasses Used For Stocker Cattle Grazing?, J. Biermacher, John A. Guretzky, Ryan Reuter, Maru Kering, Twain Butler, Job Springer, James Rogers, John Blanton, Joe Bouton
Department of Agronomy and Horticulture: Faculty Publications
Stocker cattle grazing warm season perennial grasses is an important economic activity in the southern Great Plains. Substantial increases in the price of nitrogen fertilizer is negatively affecting forage producers’ profitability. Two alternative nitrogen management systems that use annual and perennial legumes have been developed for bermudagrass pastures. The goal of the study is to determine if the legumes systems are more profitable than the conventional practice of applying synthetic sources of nitrogen. Enterprise budgeting techniques were employed to compare the economics of the legume systems relative to the common practice. Results of the two-year grazing study show that the …
Alfalfa Hay For Horses: Myths Vs. Reality, Laurie Lawrence
Alfalfa Hay For Horses: Myths Vs. Reality, Laurie Lawrence
Kentucky Alfalfa and Stored Forage Conference
Does it really matter if hay has some mold in it?
Hay that is high in dust or mold can irritate the horse’s respiratory tract. Optimum athletic performance depends on a healthy respiratory tract, therefore dusty/moldy hay should never be fed to horses used (or intended for) athletic events. A chronic respiratory disease commonly called “heaves” can be aggravated by moldy and dusty hay. Horses with heaves can have so much difficulty breathing that even mild exercise is impossible. In addition, moldy hay may contain toxins that could affect the horse if they are ingested.
Horse owners should not rely …
Crop Updates 2011 - Nutrition, Precision Agriculture & Climate And Forecasting, Deb Archdeacon, Andrew Gulliver, David Cullen, Qifu Ma, Richard Bell, Ross Brennan, Craig Scanlan, Wen Chen, Geoff Anderson, Mike Bolland, Peter Rees, Sandy Alexander, Frank D'Emden, Stephen Davies, Breanne Best, Louise Barton, Klaus Butterbach-Bahl, Ralph Kiese, Daniel Murphy, Peter Newman, Roger Mandel, Roger Lawes, Michael Robertson, Derk Bakker, Jeremy Lemon, Alison Lacey, John Paul Collins, Glen Riethmuller, Fiona H. Evans, David Stephens, Caroline Peek, Tim Scanlon
Crop Updates 2011 - Nutrition, Precision Agriculture & Climate And Forecasting, Deb Archdeacon, Andrew Gulliver, David Cullen, Qifu Ma, Richard Bell, Ross Brennan, Craig Scanlan, Wen Chen, Geoff Anderson, Mike Bolland, Peter Rees, Sandy Alexander, Frank D'Emden, Stephen Davies, Breanne Best, Louise Barton, Klaus Butterbach-Bahl, Ralph Kiese, Daniel Murphy, Peter Newman, Roger Mandel, Roger Lawes, Michael Robertson, Derk Bakker, Jeremy Lemon, Alison Lacey, John Paul Collins, Glen Riethmuller, Fiona H. Evans, David Stephens, Caroline Peek, Tim Scanlon
Crop Updates
This session covers sixteen papers from different authors:
Nutrition
1. Balance® used in conventional cropping practice with half of the upfront fertiliser rate can sustain crop yield and build soil biological fertility, Deb Archdeacon1, Andrew Gulliver2 and David Cullen2, 1Agronomica, Wellington Mill, WA, 2Custom Composts, Nambeelup, WA
2. Effects of potassium (K) supply on plant growth, potassium uptake and grain Yield in wheat grown in grey sand, Qifu Ma1, Richard Bell1, Ross Brennan2 and Craig Scanlan2, 1School of Environmental Science, Murdoch University, 2Department of Agriculture and Food
3. Improving fertiliser management: redefining the …
Crop Updates 2011 - Cereals, David Bowran, Bill Crabtree, Peter Carberry, Peter Burges, Bevan Buirchell, Ben Curtis, Sarah Ellis, Brenda Shackley, Christine Zaicou, Siva Sivapalan, Penny Goldsmith, Gae Plunkett, Darshan Sharma, Mario D'Antuono, Art Diggle, Peter Mangano, Sally Peltzer, Michael Renton, Bill Macleod, Fumie Horiuchi, George Wyatt, Geoff Anderson, Richard Bell, Ross Brennan, Wen Chen, Penny Riffkin
Crop Updates 2011 - Cereals, David Bowran, Bill Crabtree, Peter Carberry, Peter Burges, Bevan Buirchell, Ben Curtis, Sarah Ellis, Brenda Shackley, Christine Zaicou, Siva Sivapalan, Penny Goldsmith, Gae Plunkett, Darshan Sharma, Mario D'Antuono, Art Diggle, Peter Mangano, Sally Peltzer, Michael Renton, Bill Macleod, Fumie Horiuchi, George Wyatt, Geoff Anderson, Richard Bell, Ross Brennan, Wen Chen, Penny Riffkin
Crop Updates
This session covers eleven papers from different authors:
OPENING, NEW CROP VARIETIES & DECISION SUPPORT
Opening
1. Overview of the 2010 season, David Bowran, Director, Practice and Systems Innovation, Department of Agriculture and Food,
2. My experience in a drought as a farmer and consultant, Bill Crabtree, Morawa, Western Australia
3. Meeting the productivity and sustainability challenges to Australian agriculture until 2030, Peter Carberry, CSIRO Sustainable Agriculture Flagship
New Crop Varieties
4. National Variety Trials (NTV) wheat variety performance – captivity vs broadacre, Peter Burgess, Kalyx Agriculture
5. WALAN2289 – a new lupin variety to replace …
Delivery Of Prolamins To The Protein Storage Vacuole In Maize Aleurone Cells, Francisca C. Reyes, Taijoon Chung, David Holding, Rudolf Jung, Richard Vierstra, Marisa S. Otegui
Delivery Of Prolamins To The Protein Storage Vacuole In Maize Aleurone Cells, Francisca C. Reyes, Taijoon Chung, David Holding, Rudolf Jung, Richard Vierstra, Marisa S. Otegui
Center for Plant Science Innovation: Faculty Publications
Zeins, the prolamin storage proteins found in maize (Zea mays), accumulate in accretions called protein bodies inside the endoplasmic reticulum (ER) of starchy endosperm cells. We found that genes encoding zeins, a-globulin, and legumin-1 are transcribed not only in the starchy endosperm but also in aleurone cells. Unlike the starchy endosperm, aleurone cells accumulate these storage proteins inside protein storage vacuoles (PSVs) instead of the ER. Aleurone PSVs contain zeinrich protein inclusions, a matrix, and a large system of intravacuolar membranes. After being assembled in the ER, zeins are delivered to the aleurone PSVs in atypical prevacuolar compartments …
Nebline, February 2011
NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County
Feature: Got Bed Bugs? Don't Panic! There are Steps You Can Take
Farm Views
Horticulture
Food & Fitness
Home & Family Living
Environmental Focus
Urban Agriculture
4-H & Youth
Community Focus
Extension Calendar
Nutrition Education Program
Family and Community Education (FCE) Clubs
and other extension news and events
Greener Pastures 4 - Managing Potassium In Dairy Pastures, Mike Bolland, Ian Guthridge, Bill Russell, Martin Staines, John Lucey, Richard Morris
Greener Pastures 4 - Managing Potassium In Dairy Pastures, Mike Bolland, Ian Guthridge, Bill Russell, Martin Staines, John Lucey, Richard Morris
Bulletins 4000 -
We undertook three studies into the potassium requirements of high rainfall pastures: 1. Between 1999 and 2009, soil testing was conducted in 48 dairy paddocks at Vasse Research Centre (VRC) in the south-west of Western Australia (WA). This study will be referred to as the VRC soil test study.
2. Between 2002 and 2007, a potassium experiment was undertaken at Boyanup to improve our knowledge of potassium requirements of intensively grazed ryegrass pastures. This will be referred to as the Boyanup potassium experiment.
3. Between 2006 and 2010, potassium experiments were undertaken on two partner farms of the Greener Pastures …
Greener Pastures 2 - Nitrogen For Intensively Grazed Dairy Pastures, Martin Staines, Richard Morris, Tess Casson, Mike Bolland, Bill Russell, Ian Guthridge, John Lucey, Don Bennett
Greener Pastures 2 - Nitrogen For Intensively Grazed Dairy Pastures, Martin Staines, Richard Morris, Tess Casson, Mike Bolland, Bill Russell, Ian Guthridge, John Lucey, Don Bennett
Bulletins 4000 -
We undertook three main studies during the Greener Pastures project:
1. From mid 2005 to late 2008, a farming systems study was undertaken with five rates of nitrogen fertiliser as the main treatment. This study will be referred to as the ‘nitrogen response farmlets’.
2. From 2006 to 2008 a series of smaller ‘supporting’ studies were completed to investigate how grazing management influences the pasture production gains from nitrogen fertiliser. This will be referred to as the ‘nitrogen by growth-stage study’.
3. From early 2009 to early 2010, a farming systems study was undertaken to investigate the potential to increase …
Extended Grazing And Reduced Stored Feed, Edward N. Ballard
Extended Grazing And Reduced Stored Feed, Edward N. Ballard
Kentucky Grazing Conference
Feed costs represent the major cost in most livestock production systems. A recently completed analysis of 225 Standardized Performance Analysis (SPA) Beef Cow Records on herds in Illinois and Iowa showed that feed cost was the overriding factor determining profitability, explaining over 57 percent of the herd-to-herd variation. Typically the cost of supplying nutrients to ruminant livestock is much greater using harvested feedstuffs as opposed to grazing pastures or crop residues. The primary function of a grassland farm is to convert solar energy to marketable livestock products in the most efficient manner. The fewer steps between the animal product and …
Grazing Non-Traditional Forages, Jeff Mccutcheon
Grazing Non-Traditional Forages, Jeff Mccutcheon
Kentucky Grazing Conference
In the Heart of America region we are blessed with perennial cool-season grasses and legumes as the bulk of our forage production. Efficiently taking advantage of that perennial production is the focus of most grazing operations. Occasionally there are times when the production from our cool- season grass and legume pasture is not sufficient. In Ohio, that is late summer and late fall through winter till early spring. Nontraditional forages could be used when cool season forages are not producing. Non-traditional forages can provide a large volume, of high-quality feed during specific times of the year.
Mob Grazing, High Density Grazing, Management-Intensive Grazing: What's The Difference?, Mark Kennedy
Mob Grazing, High Density Grazing, Management-Intensive Grazing: What's The Difference?, Mark Kennedy
Kentucky Grazing Conference
Before we can answer that question we need to review some basic fundamentals of successful grazing management. Four goals of any sustainable grazing management strategy should be: 1) Meet the nutritional needs of livestock from standing pasture as many days as possible; 2) Optimize pasture yield, quality and persistence; 3) Maintain or enhance the natural resource base; 4) Integrate the appropriate technology and knowledge into a practical and profitable system that fits your available resources and meets your objectives. We will use these goals to compare and contrast these 2 grazing management techniques. Both techniques should be considered tools in …
How Much Pasture Do I Have And How Long Will It Feed My Cows?, S. Ray Smith
How Much Pasture Do I Have And How Long Will It Feed My Cows?, S. Ray Smith
Kentucky Grazing Conference
A very common question asked by cattlemen is, “How much pasture do I have and how long will it feed my cows.” The purpose of this paper is to provide some guidelines and tools for answering this question. In pasture systems, determining the amount of pasture is much harder than in grain-based feeding systems because feed may be allocated for more than one day and feed quantity and quality is influenced by weather, fertility, stand density, and season. In addition, not all the available forage is consumed and the plants continue to grow after they are grazed. Variation in quality …
Foreword And Conference Information [2011], Garry D. Lacefield, Christi L. Forsythe
Foreword And Conference Information [2011], Garry D. Lacefield, Christi L. Forsythe
Kentucky Grazing Conference
No abstract provided.
Endophyte In Tall Fescue: Impact On Horses And Cattle, S. Ray Smith, Krista Cotton
Endophyte In Tall Fescue: Impact On Horses And Cattle, S. Ray Smith, Krista Cotton
Forage Symposium at the Kentucky Cattlemen’s Convention
Tall fescue [Lolium arundinaceum (Schreb.) Darbysh.] is an introduced cool-season perennial grass from Europe. Originally imported for regularly flooded pastures, tall fescue is now widespread across the United States due to its adaptability of a wide range of soils and climate. Kentucky 31 tall fescue is the ecotype discovered in 1931 by E.N. Fergus, which launched its popularity as a dependable, adaptable, and palatable pasture crop. In the mid-1970s, the negative effects caused by consuming tall fescue were termed fescue toxicosis. The source of fescue toxicosis was not identified until Charles Bacon first reported evidence of an endophytic fungus …
Hay For Horses: Needs And Wants, Laurie Lawrence
Hay For Horses: Needs And Wants, Laurie Lawrence
Forage Symposium at the Kentucky Cattlemen’s Convention
Hay producers have to satisfy two types of clients, horses and humans. Horses need clean hay that has a nutritional value that is appropriate for the requirements of the horse. Clients want hay that IS consistent, convenient and cost effective. So, in many cases the “needs” of the horse and “wants” of the human are not exactly the same.
Forages: Back To Basics, Garry D. Lacefield
Forages: Back To Basics, Garry D. Lacefield
Forage Symposium at the Kentucky Cattlemen’s Convention
Over the past fifteen years, we have covered many forage-related topics ranging from the species we grow through marketing our final products. Through all of these themes, we have attempted to address the “basics” in a practical way. We will continue that theme today as we deal with some very important-practical topics.