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Greener Pastures 4 - Managing Potassium In Dairy Pastures, Mike Bolland, Ian Guthridge, Bill Russell, Martin Staines, John Lucey, Richard Morris

Bulletins 4000 -

We undertook three studies into the potassium requirements of high rainfall pastures: 1. Between 1999 and 2009, soil testing was conducted in 48 dairy paddocks at Vasse Research Centre (VRC) in the south-west of Western Australia (WA). This study will be referred to as the VRC soil test study.

2. Between 2002 and 2007, a potassium experiment was undertaken at Boyanup to improve our knowledge of potassium requirements of intensively grazed ryegrass pastures. This will be referred to as the Boyanup potassium experiment.

3. Between 2006 and 2010, potassium experiments were undertaken on two partner farms of the Greener Pastures …

Greener Pastures 5 - Managing Sulphur In Dairy Pastures, Mike Bolland, Ian Guthridge, Bill Russell, Martin Staines, John Lucey, Richard Morris

Bulletins 4000 -

During 1999-2009, soil testing for sulfur (S) was undertaken on 48 paddocks at the Vasse Research Centre (VRC) at Busselton, in the south-west of Western Australia (WA).

Paddocks had been grazed intensively by dairy cows and their young stock over a period of 10 years, as part of the Vasse Milk Farmlets and Greener Pastures farming system projects. Pasture consisted of annual ryegrasses with some subterranean clover. Soils in the 48 paddocks were 1-2 m sand to sandy loam over massive clay, known locally as Abba sand. For many soils in the region, including Abba sands, the topography is flat …

Greener Pastures 6 - Managing Soil Acidity In Dairy Pastures, Mike Bolland, Bill Russell, Martin Staines, Richard Morris, John Lucey, D L. Bennett

Bulletins 4000 -

During 1999-2009, soil testing for pH (in CaCl2) was used to determine lime application for 48 paddocks at the Vasse Research Centre at Busselton, in the south-west of Western Australia (WA).

Paddocks had been grazed intensively by dairy cows and their young stock over a period of 10 years, as part of the Vasse Milk Farmlets and Greener Pastures farming system projects. Pasture consisted of annual ryegrasses with some subterranean clover. Soils in the 48 paddocks were 1-2 m sand to sandy loam over massive clay, known locally as Abba sand.

For many soils in the region, including Abba sands, …

Greener Pastures 2 - Nitrogen For Intensively Grazed Dairy Pastures, Martin Staines, Richard Morris, Tess Casson, Mike Bolland, Bill Russell, Ian Guthridge, John Lucey, Don Bennett

Bulletins 4000 -

We undertook three main studies during the Greener Pastures project:

1. From mid 2005 to late 2008, a farming systems study was undertaken with five rates of nitrogen fertiliser as the main treatment. This study will be referred to as the ‘nitrogen response farmlets’.

2. From 2006 to 2008 a series of smaller ‘supporting’ studies were completed to investigate how grazing management influences the pasture production gains from nitrogen fertiliser. This will be referred to as the ‘nitrogen by growth-stage study’.

3. From early 2009 to early 2010, a farming systems study was undertaken to investigate the potential to increase …

Extended Grazing And Reduced Stored Feed, Edward N. Ballard

Kentucky Grazing Conference

Feed costs represent the major cost in most livestock production systems. A recently completed analysis of 225 Standardized Performance Analysis (SPA) Beef Cow Records on herds in Illinois and Iowa showed that feed cost was the overriding factor determining profitability, explaining over 57 percent of the herd-to-herd variation. Typically the cost of supplying nutrients to ruminant livestock is much greater using harvested feedstuffs as opposed to grazing pastures or crop residues. The primary function of a grassland farm is to convert solar energy to marketable livestock products in the most efficient manner. The fewer steps between the animal product and …

Grazing Non-Traditional Forages, Jeff Mccutcheon

Kentucky Grazing Conference

In the Heart of America region we are blessed with perennial cool-season grasses and legumes as the bulk of our forage production. Efficiently taking advantage of that perennial production is the focus of most grazing operations. Occasionally there are times when the production from our cool- season grass and legume pasture is not sufficient. In Ohio, that is late summer and late fall through winter till early spring. Nontraditional forages could be used when cool season forages are not producing. Non-traditional forages can provide a large volume, of high-quality feed during specific times of the year.

Grazing Goats And Cattle And Other Co-Species Grazing, Jason Tower

Kentucky Grazing Conference

Multispecies, co-species, mixed species grazing, it does not really matter what it is called they all revolve around the same premise; grazing more than one species of livestock on a given land area to improve resource use efficiencies.

Integrating Weed Management Practices To Enhance Productivity Of Grazed Pastures, Jonathan D. Green, Joshua Allen Tolson

Kentucky Grazing Conference

As animal grazing has intensified within Kentucky and the surrounding region problematic weeds such as tall ironweed, spiny amaranth, horsenettle, buttercup, common cocklebur, and thistles have been increasing. These weeds become prominent in pastures because they have spines, thorns, or are unpalatable to animals. Animals selectively graze and avoid these weedy plants and with intensive grazing practices their populations are allowed to increase. Livestock producers are seeking ways to increase pasture productivity by minimizing the impact of these and other weeds on grazed lands.

Mob Grazing, High Density Grazing, Management-Intensive Grazing: What's The Difference?, Mark Kennedy

Kentucky Grazing Conference

Before we can answer that question we need to review some basic fundamentals of successful grazing management. Four goals of any sustainable grazing management strategy should be: 1) Meet the nutritional needs of livestock from standing pasture as many days as possible; 2) Optimize pasture yield, quality and persistence; 3) Maintain or enhance the natural resource base; 4) Integrate the appropriate technology and knowledge into a practical and profitable system that fits your available resources and meets your objectives. We will use these goals to compare and contrast these 2 grazing management techniques. Both techniques should be considered tools in …

Organic Dairying: Role Of Grazing, Jake Schmitz

Kentucky Grazing Conference

Certified organic and many conventional dairy farmers are using grazing techniques for a number of reasons, including building better soil, reducing feed costs, improving milk quality, and enhancing herd health. Additionally, certified organic farmers must utilize their pastures because the United States Department of Agriculture’s (USDA) organic rule requires organic cows to graze. Both the farmer and the USDA are working hard to ensure that “organic dairy” is synonymous with “grazing cows,” because the organic consumer vehemently demands dairy products from pasture-grazed livestock.

Impact Of The Endophyte On Animal Production, Glen Aiken

Kentucky Grazing Conference

Tall fescue is productive and well adapted to the soils and climate in a region commonly referred to as the “fescue belt”, which overlays the transition zone between the temperate northeast and subtropical southeast. Persistence of the grass under low input management is attributed to a fungal endophyte that infects most fescue plants and produces alkaloids that impart tolerance to heat, drought, and grazing stresses. Unfortunately, the endophyte also produces ergot alkaloids that can induce toxicosis. Signs of “fescue toxicosis” are elevated body temperature and respiration rate, retention of winter hair coats through the summer months, hormonal imbalances, and reduction …

How Much Pasture Do I Have And How Long Will It Feed My Cows?, S. Ray Smith

Kentucky Grazing Conference

A very common question asked by cattlemen is, “How much pasture do I have and how long will it feed my cows.” The purpose of this paper is to provide some guidelines and tools for answering this question. In pasture systems, determining the amount of pasture is much harder than in grain-based feeding systems because feed may be allocated for more than one day and feed quantity and quality is influenced by weather, fertility, stand density, and season. In addition, not all the available forage is consumed and the plants continue to grow after they are grazed. Variation in quality …

From Confinement To Grazing, Bill Payne

Kentucky Grazing Conference

A Tale of Two Businesses:

I would like share an account of a transition from a conventional dairy operation to our current Management Intensive Grazing (MIG) enterprise. In 1974, I joined my father who had been dairying on a 265 acre farm in Lincoln County, Kentucky for twenty five years. We fed our registered Holsteins corn silage and alfalfa haylage and purchased a manufactured feed. Our herd of 70 Holsteins spent most of their time on concrete. We did make an effort to allow access to an exercise lot when weather permitted. However, during most of the 1990’s we spent …

Foreword And Conference Information [2011], Garry D. Lacefield, Christi L. Forsythe

Kentucky Grazing Conference

No abstract provided.

Controlling Weeds In Horse And Cattle Pastures, Byron Sleugh, Robert Masters

Forage Symposium at the Kentucky Cattlemen’s Convention

Weed control is one of the most talked about concerns of forage-animal systems. Producers will sometimes pay more attention to some pests than others and more so in some crops than others. For example, a producer may have a very low threshold for weed infestation in their corn, soybean or tobacco field but will have a very high tolerance for weeds in their pastures. This is usually because the “direct” dollar value of the forage is not seen while we can “see” how a reduction in soybean or corn yield will affect the bottom line of our operation. Vegetation manipulation …

Endophyte In Tall Fescue: Impact On Horses And Cattle, S. Ray Smith, Krista Cotton

Forage Symposium at the Kentucky Cattlemen’s Convention

Tall fescue [Lolium arundinaceum (Schreb.) Darbysh.] is an introduced cool-season perennial grass from Europe. Originally imported for regularly flooded pastures, tall fescue is now widespread across the United States due to its adaptability of a wide range of soils and climate. Kentucky 31 tall fescue is the ecotype discovered in 1931 by E.N. Fergus, which launched its popularity as a dependable, adaptable, and palatable pasture crop. In the mid-1970s, the negative effects caused by consuming tall fescue were termed fescue toxicosis. The source of fescue toxicosis was not identified until Charles Bacon first reported evidence of an endophytic fungus …

Strategies For Reducing Losses To Forage Related Disorders, Jeff Lehmkuhler

Forage Symposium at the Kentucky Cattlemen’s Convention

Forage induced disorders are not uncommon. These may be the result of poor harvesting and storage, symbiotic relationships with other organism such as endophtye-infected tall fescue, or environmentally induced. Poisonous plants can also be problematic when they are present in areas where cattle actively graze or forage is harvested. Yet, in many instances, problems are rare and often limited not affecting the entire herd. A primary management strategy is to ensure forage availability is not limiting forcing cattle to consume poisonous plants. Additionally, farming involves a given amount of management in all daily activities and one cannot simply ignore the …

Hay For Horses: Needs And Wants, Laurie Lawrence

Forage Symposium at the Kentucky Cattlemen’s Convention

Hay producers have to satisfy two types of clients, horses and humans. Horses need clean hay that has a nutritional value that is appropriate for the requirements of the horse. Clients want hay that IS consistent, convenient and cost effective. So, in many cases the “needs” of the horse and “wants” of the human are not exactly the same.

Forages: Back To Basics, Garry D. Lacefield

Forage Symposium at the Kentucky Cattlemen’s Convention

Over the past fifteen years, we have covered many forage-related topics ranging from the species we grow through marketing our final products. Through all of these themes, we have attempted to address the “basics” in a practical way. We will continue that theme today as we deal with some very important-practical topics.

Foreword [2011], Garry D. Lacefield, Christi L. Forsythe

Forage Symposium at the Kentucky Cattlemen’s Convention

No abstract provided.

Managing Complexity In Modern Farming, Ross Kingwell

Natural Resources Research Articles

Modern farming in Australia is no longer simple. Farms are large, multi-enterprise businesses underpinned by expensive capital investments, changing production technologies, volatile markets and social challenges. The complexity of modern broadacre farming leads to the question: what is the nature of the relationship between farm business complexity and farm profitability? This study uses bioeconomic farm modelling and employs eight measures of complexity to examine the profitability and complexity of a wide range of broadacre farming systems in Australia. Rank order correlations between farm profitability and each measure of complexity show inconsistent relationships, although the most profitable farming systems are found …

Co-Culture Of Yeast Antagonists Of Fusarium Head Blight And Their Effect On Disease Development In Wheat, D. A. Schisler, P. J. Slininger, Michael J. Boehm, P. A. Paul

Department of Plant Pathology: Faculty Publications

Multistrain mixtures of biocontrol agents which can reduce plant disease to a greater extent than the individual strains of the mixture, commonly, are prepared by blending separately produced fermentation products. Co-cultivation of strains to equivalent biomass yields would provide mixture advantages without incurring the cost disadvantages of multiple fermentation and processing protocols. Fusariwn Head Blight (FHB) antagonists Cryptococcus flavescens OR 182.9 (NRRL Y-302l6), C. aureus OH 181.1 (NRRL Y-302l5) and C. aureus OR 181.1 (NRRL Y -30215), were grown in two- and three-strain co-cultures to assess the quality and efficacy of the fermentation end products produced. Final cell counts of …

The Gc-Rich Mitochondrial And Plastid Genomes Of The Green Alga Coccomyxa Give Insight Into The Evolution Of Organelle Dna Nucleotide Landscape, David Roy Smith, Fabien Burki, Takashi Burki, Jane Grimwood, Igor V, Grigoriev, James L. Van Etten, Patrick J. Keeling

Department of Plant Pathology: Faculty Publications

Most of the available mitochondrial and plastid genome sequences are biased towards adenine and thymine (AT) over guanine and cytosine (GC). Examples of GC-rich organelle DNAs are limited to a small but eclectic list of species, including certain green algae. Here, to gain insight in the evolution of organelle nucleotide landscape, we present the GC-rich mitochondrial and plastid DNAs from the trebouxiophyte green alga Coccomyxa sp. C-169. We compare these sequences with other GC-rich organelle DNAs and argue that the forces biasing them towards G and C are nonadaptive and linked to the metabolic and/or life history features of this …

Minimal Art: Or Why Small Viral K+ Channels Are Good Tools For Understanding Basic Structure And Function Relations, Gerhard Thiel, Dirk Baumeister, Indra Schroeder, Stefan M. Kast, James L. Van Etten, Anna Moroni

James Van Etten Publications

Some algal viruses contain genes that encode proteins with the hallmarks of K+ channels. One feature of these proteins is that they are less than 100 amino acids in size, which make them truly minimal for a K+ channel protein. That is, they consist of only the pore module present in more complex K+ channels. The combination of miniature size and the functional robustness of the viral K+ channels make them ideal model systems for studying how K+ channels work. Here we summarize recent structure/function correlates from these channels, which provide insight into functional properties such as gating, pharmacology and …

Report Of Nine Sorghum Flour Workshops, Report For Intsormil; Subject: “Utilization Of Cti Grinders For Small Scale Sorghum Flour Production In Central America”, Intsormil

INTSORMIL Scientific Publications

In Nicaragua, Sorghum grain has been a crops using only for animal feed. Fortunately Scientifics have been researched about its nutritional sorghum grain properties and some of the country that they have been interested to bring the technology about sorghum flour has been Nicaragua because its growths in 3 big areas; in the north, south and west region. Now, that is knew their characteristics and others, so INTA and INTSORMIL are diffusing the technology about sorghum flour to increase the production of sorghum grain, reduce the cost production of bread and some ethnics drinks, to improve the food security and …

Temperature Increase Effects On Sagebrush Ecosystem Forbs: Exprimental Evidence And Range Manager Perspectives, Hilary Louise Whitcomb

Green Canyon Environmental Research Area, Logan Utah

No abstract provided.

A Preliminary Study Of The Vegetation Of Vernal Pools Of Acadia National Park, Mount Desert Island, B Ciccotelli, T B. Harris, B Connery, N Rajakaruna

Faculty Publications, Biological Sciences

We conducted a preliminary floristic study of six vernal pools in Acadia National Park on Mount Desert Island, Maine. Plant species were recorded on three sampling dates from April to October, 2008. Sixty-five vascular plant species from 26 families were recorded. Of these, 27 are considered occasional or uncommon in Acadia National Park. Thirteen species are new reports for vernal pools in the northeastern United States. This represents the first published study of the vernal pool flora of Acadia National Park

Lichens Of Callahan Mine, A Copper And Zinc-Enriched Superfund Site In Brooksville, Maine, U.S.A., N Rajakaruna, T B. Harris, S Clayden, A Dibble, F S. Olday

Faculty Publications, Biological Sciences

Metal-enriched habitats often harbor physiologically distinct biotas able to tolerate and accumulate toxic metals. Plants and lichens that accumulate metals have served as effective indicators of ecosystem pollution. Whereas the diversity of metal-tolerant lichens has been well documented globally, the literature of metal-tolerant lichen communities for eastern North America is limited. We examined the lichen flora of the Callahan Mine, a Cu-, Pb-, and Zn-enriched superfund site in Brooksville, Hancock County, Maine, U.S.A. Through collections along transects across metal-contaminated areas of the mine, we documented 76 species of lichens and related fungi. Fifty species were saxicolous, 26 were terricolous. Forty-three …

Terrestrial Macrofungi Of Illinois Old-Growth Prairie Groves, Scott J. Meiners, Andrew Methven, Vincent P. Hustad

Faculty Research & Creative Activity

ABSTRACT.—Macrofungi from two old-growth prairie grove remnants in the Midwestern United States (Brownfield and Trelease Woods. Champaign Co., IL ) were surveyed over two summer and fall fruiting periods. Communities of Ascomycetes, Basidiomycetes and Myxomycètes were sampled and compared using multivariate statistical analyses. Standard estimations of species richness were calculated for comparison with other studies of fungal diversity. Environmental factors (rainfall, humidity, air temperature and soil temperature at 10 cm depth) as well as leaf litter composition, and woody plant communities were surveyed to assess their impact on fungal communities. Fungal community structure was found to differ significandy both between …

Structural And Functional Analysis Of The Type Iii Secretion System From Pseudomonas Fluorescens Q8r1-96, Dmitri V. Mavrodi, Anna Joe, Olga V. Mavrodi, Karl A. Hassan, David M. Weller, Ian T. Paulsen, Joyce E. Loper, James R. Alfano, Linda S. Thomashow

Center for Plant Science Innovation: Faculty Publications

Pseudomonas fluorescens Q8r1-96 represents a group of rhizosphere strains responsible for the suppressiveness of agricultural soils to take-all disease of wheat. It produces the antibiotic 2,4-diacetylphloroglucinol and aggressively colonizes the roots of cereal crops. In this study, we analyzed the genome of Q8r1-96 and identified a type III protein secretion system (T3SS) gene cluster that has overall organization similar to that of the T3SS gene cluster of the plant pathogen Pseudomonas syringae. We also screened a collection of 30 closely related P. fluorescens strains and detected the T3SS genes in all but one of them. The Q8r1-96 genome contained …