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Back Matter Agricultural Research Magazine March 2012

Agricultural Research Magazine

U.S. Department of Agriculture

Agricultural Research Magazine

5601 Sunnyside Ave.

Beltsville, MD 20705-5129

Ars National Program For Human Nutrition Monitoring

Agricultural Research Magazine

The ARS human nutrition monitoring program helps watch over the healthfulness of the country’s food supply and diet. This includes determining the food consumption and dietary patterns of Americans as a whole and for a variety of subgroups based on characteristics such as age, gender, ethnicity, and income.

Unique national resources that contribute to the success of the ARS human nutrition monitoring program include the National Nutrient Database for Standard Reference and the national “What We Eat in America” survey, which is the dietary intake survey component of the broader National Health and Nutrition Examination Survey, commonly referred to as …

The Third Step—The National “What We Eat In America” Survey, Rosalie Marion Bliss, Alanna J. Moshfegh

Agricultural Research Magazine

In 2010, landmark health legislation— the Affordable Care Act—was passed, leading to a national strategy crossing both private and public sectors and led by the National Prevention, Health Promotion, and Public Health Council of the Surgeon General. The plan is called the “National Prevention Strategy.”

Science-based dietary-intake data from the Agricultural Research Service provides a key foundation for multiple public health policy publications, including the council’s strategy report, published in June 2011. The report cites the ARS national dietary-intake survey data to underscore the ability of everyday people to improve their health through healthy eating and other preventive measures.

Collecting …

The Second Step—Conservators Of The National Nutrient Database, Rosalie Marion Bliss, Joanne Holden

Agricultural Research Magazine

For more than 115 years, the U.S. Department of Agriculture has provided data on the nutrient composition of foods in the American diet. Over time, a series of USDA institutions responsible for providing this data evolved, and today the data comes from the Beltsville Human Nutrition Research Center (BHNRC), part of USDA’s Agricultural Research Service.

“Our mission is to ensure that science based nutrient profiles exist for the U.S. food supply,” says nutritionist and research leader Joanne Holden, who heads the Nutrient Data Laboratory (NDL) at the nutrition center, which is located in Beltsville, Maryland. “We work with other BHNRC, …

The Stealth Sodium Revolution, Rosalie Marion Bliss

Agricultural Research Magazine

Salt has become one of a handful of sensitive nutrients in the public spotlight, according to major food company executives who attended the 2011 National Nutrient Databank Conference in Bethesda, Maryland. The conference is supported annually by the Agricultural Research Service’s Nutrient Data Laboratory (NDL) and Food Surveys Research Group (FSRG) and other organizations. Both ARS groups are part of the Beltsville Human Nutrition Research Center in Beltsville, Maryland.

Salting is an ancient food-preservation practice still in use today to help preserve some foods. While salt-cured country hams and corned beef are still crowd pleasers, 80 percent of our dietary …

Potential For Barn Owl As Rodent Biological Control In Central California Vineyards, Hannah Tillmann

Biological Sciences

The pocket gopher (Thomomys bottae) and voles (Microtus spp.) cause significant economic damage to vineyards. In response, many growers have taken steps to attract Barn Owls (Tyto alba) to their properties to help keep these rodent populations in check. This research project investigated Barn Owl consumption of pocket gophers and voles in Central California vineyards in order to assess the efficiency of this integrated pest management strategy. I collected a total of 715 owl pellets from five vineyard locations in Templeton and Paso Robles, California over an eight-month period during nesting and post-fledging seasons. I …

Forage News [2012-03], Department Of Plant And Soil Sciences, University Of Kentucky

Forage News

• Kentucky Alfalfa Conference
• Kentucky Alfalfa Awards
• Alfalfa Hay Awards
• Kentucky Grazing School
• Cool Season Grass Workshop May 16th
• Attend the AFGC Summer Tour - May 17-18
• Saturated Fat and Cholesterol: Health Hazards or Vital Nutrients?
• Hay Contest Rules and Information
• The Relationship of Yield and Digestibility in Commonly Used Summer Annual Grasses
• Determining the Effect of Mowing Height and Fertility on Orchardgrass Yield and Persistence
• Extension's Response to the Fescue Endophyte Problem

Nebline, March 2012

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

Feature: National Agriculture Week is March 4–10: A Time to Celebrate and Reflect About Nebraska’s Leading Industry

Farm Views

Urban Agriculture

Food & Fitness

Home & Family Living

Horticulture

Environmental Focus

4-H & Youth

Community Focus

Extension Calendar

Nutrition Education Program

Family and Community Education (FCE) Clubs

and other extension news and events

Weed Awareness Special Pullout Section

Computer Simulation And Mathematical Models Of The Noncentrosomal Plant Cortical Microtubule Cytoskeleton, Ezgi Can Eren, Natarajan Gautam, Ram Dixit

Biology Faculty Research

There is rising interest in modeling the noncentrosomal cortical microtubule cytoskeleton of plant cells, particularly its organization into ordered arrays and the mechanisms that facilitate this organization. In this review, we discuss quantitative models of this highly complex and dynamic structure both at a cellular and molecular level. We report differences in methodologies and assumptions of different models as well as their controversial results. Our review provides insights for future studies to resolve these controversies, in addition to underlining the common results between various models. We also highlight the need to compare the results from simulation and mathematical models with …

Processing Quality Of Potato Tubers Produced During Autumn And Spring And Stored At Different Temperatures, Sergio T. De Freitas, Engil Isadora Pujol Pereira, Ana Cecilia S. Gomez, Auri Brackmann, Fernando Nicoloso, Dilson A. Bisognin

School of Earth, Environmental, & Marine Sciences Faculty Publications

The objective of this work was to access processing quality of potato clones (Solanum tuberosum) Asterix, SMINIA793101-3, and Missaukee cultivated during spring and autumn growing seasons and stored at 4, 8, 12, or 25ºC. Clones grown in spring had shorter dormancy than clones grown in autumn. Potato tubers grown in spring and autumn and stored at 4ºC, as well as tubers grown in autumn and stored at 8ºC had no sprouting for six months. Among clones grown in autumn, the longest dormancy period during storage at 12ºC was observed in the clone SMINIA793101-3, and at 25ºC was in the clone …

Effects Of The Manipulation Of Aboveground Plant Diversity In Restoration Management On The Diversity Of Belowground Arthropod Assemblage, Claire E. Gilmore

College of Science and Health Theses and Dissertations

A missing element in restoring belowground soil systems to a relatively healthy state may lie in promoting microarthropod diversity. By contributing to healthy nutrient cycling and assisting in the breakdown of leaf litter a diverse microarthropod population helps improve the overall soil quality. My study evaluated how current restoration practices aimed at maintaining aboveground diversity affects belowground microarthropod populations. I examined how the aboveground manipulation of plant diversity in restoration management practices affects the hyperdiverse assemblage of belowground arthropod communities. Additionally, I examined the relationship between soil nutrient content and microarthropod diversity. This study was conducted within the boundaries of …

Alteration Of Tobacco Alkaloid Content Through Modification Of Specific Cytochrome P450 Genes, Ralph E. Dewey, Balaz Siminszky, Steven W. Bowen, Lily Gavilano

Plant and Soil Sciences Faculty Patents

Compositions and methods for reducing the level of nornicotine and N′-nitrosonornicotine (NNN) in Nicotiana plants and plant parts thereof are provided. The compositions comprise isolated polynucleotides and polypeptides for cytochrome P450s that are involved in the metabolic conversion of nicotine to nornicotine in these plants. Expression cassettes, vectors, plants, and plant parts thereof comprising inhibitory sequences that target expression or function of the disclosed cytochrome P450 polypeptides are also provided. Methods for the use of these novel sequences to inhibit expression or function of cytochrome P450 polypeptides involved in this metabolic conversion are also provided. The methods find use in …

Role And Importance Of Alfalfa In Beef Diets, Jeff Lehmkuhler

Kentucky Alfalfa and Stored Forage Conference

Alfalfa is often referred to as the “Queen” of forage. Is this because of its high fertility needs and more finicky soil fertility needs along with greater management for optimal growth and persistency? Or is it because of it being on top of nearly all other forages for yield and quality? Truth be told, it is likely a combination of all these factors. Alfalfa is a versatile forage as it can be harvested for hay or silage and also grazed with proper management. For these reasons, this forage can fit well in beef operations.

Alfalfa Hay For Horses, Robert Coleman

Kentucky Alfalfa and Stored Forage Conference

When horse owners consider hay for their horses, a number of criteria are generally considered. Of major importance is the hay must be free of mold and dust. It needs to contain nutrients needed by the horse and it must be palatable. If these criteria are met, the type of hay should not matter. However, that is not the case with many horse owners. When discussing the selection of hay, many owners first consider the type of hay. Can it be alfalfa or should it be a grass or how about a mix of grass and a legume. If a …

National Alfalfa & Forage Alliance, Beth Nelson

Kentucky Alfalfa and Stored Forage Conference

The National Alfalfa & Forage Alliance (NAFA) was formed on April 6, 2006. Its membership consists of state/regional seed associations, state/regional hay associations, genetic suppliers, seed marketers, allied industry, and research/extension affiliates. Each of these industry segments has representation on the NAFA board of directors.

Kentucky Department Of Agriculture Hay Testing Program, Kim Field

Kentucky Alfalfa and Stored Forage Conference

The Kentucky Department of Agriculture offers a forage testing service which provides nutritional and energy value information. A Kentucky Department of Agriculture staff member will take sample(s) of hay and/or haylage at the farm and analyze them in the Kentucky Department of Agriculture Forage Laboratory located in Frankfort. Tested forages can mean higher profit, whether feeding cattle, horses, goats, sheep or other livestock. By knowing the nutritional and energy value, you can minimize your cost and maximize your production.

Marketing Quality Hay, Tom Keene

Kentucky Alfalfa and Stored Forage Conference

When marketing quality alfalfa hay, you basically have two markets that you are going to try to target. First, you are going to be in the cash hay market, that’s where you will sell alfalfa hay to several different entities…..locally, statewide, nationally, or potentially internationally. Secondly, and more commonly, you will be marketing your hay to your own livestock enterprise on your farm. Several times every month, I have people call me and ask me what their hay is worth. I tell them very honestly I have no idea what their hay is worth; only by keeping track of their …

Evolution Of Plant Sucrose Uptake Transporters, Anke Reinders, Alicia B. Sivitz, John M. Ward

Dartmouth Scholarship

In angiosperms, sucrose uptake transporters (SUTs) have important functions especially in vascular tissue. Here we explore the evolutionary origins of SUTs by analysis of angiosperm SUTs and homologous transporters in a vascular early land plant, Selaginella moellendorffii, and a non-vascular plant, the bryophyte Physcomitrella patens, the charophyte algae Chlorokybus atmosphyticus, several red algae and fission yeast, Schizosaccharomyces pombe. Plant SUTs cluster into three types by phylogenetic analysis. Previous studies using angiosperms had shown that types I and II are localized to the plasma membrane while type III SUTs are associated with vacuolar membrane. SUT homologs were …

The Tpr Domain In The Host Cyp40-Like Cyclophilin Binds To The Viral Replication Protein And Inhibits The Assembly Of The Tombusviral Replicase, Jing-Yi Lin, Venugopal Mendu, Judit Pogany, Jun Qin, Peter D. Nagy

Plant Pathology Faculty Publications

Replication of plus-stranded RNA viruses is greatly affected by numerous host-coded proteins acting either as susceptibility or resistance factors. Previous genome-wide screens and global proteomics approaches with Tomato bushy stunt tombusvirus (TBSV) in a yeast model host revealed the involvement of cyclophilins, which are a large family of host prolyl isomerases, in TBSV replication. In this paper, we identified those members of the large cyclophilin family that interacted with the viral replication proteins and inhibited TBSV replication. Further characterization of the most effective cyclophilin, the Cyp40-like Cpr7p, revealed that it strongly inhibits many steps during TBSV replication in a cell-free …

Diversification And Expression Of The Pin, Aux/Lax, And Abcb Families Of Putative Auxin Transporters In Populus, Nicola Carraro, Tracy Elizabeth Tisdale-Orr, Ronald Matthew Clouse, Anne Sophie Knöller, Rachel Spicer

Botany Faculty Publications

Intercellular transport of the plant hormone auxin is mediated by three families of membrane-bound protein carriers, with the PIN and ABCB families coding primarily for efflux proteins and the AUX/LAX family coding for influx proteins. In the last decade our understanding of gene and protein function for these transporters in Arabidopsis has expanded rapidly but very little is known about their role in woody plant development. Here we present a comprehensive account of all three families in the model woody species Populus, including chromosome distribution, protein structure, quantitative gene expression, and evolutionary relationships. The PIN and AUX/LAX gene families …

Table Of Contents Agricultural Research Magazine February 2012

Agricultural Research Magazine

A New Way To Map Drought and Water Use Worldwide.........4

Multi-Pronged Fight Against Zebra Chip Disease in Potatoes .........8

Step-by-Step Strategies for Restoring Western Rangelands .........10

Battling Problem Pests in Paradise......... 12

A Dose of Selenium That Goes a Long Way .........14

Can a Prairie Teach Us About Agricultural Water Quality?......... 17

Nixing Nitrate Flow From the Farm......... 18

Infrared Heating: Hot Idea for Keeping Almonds Safe To Eat......... 20

Locations Featured in This Magazine Issue......... 23

Almond Hulls: Harvest Leftover May Offer A Health Connection, Gary R. Takeoka, Marcia Wood

Agricultural Research Magazine

Besides yielding about $1 billion worth of healthful, orchard-fresh nuts, California’s annual almond harvest also yields tons of leftover hulls. The hull is the tough, outermost layer that helps protect the shell—and the tasty nutmeat inside the shell—against attack by insects and disease.

Early studies by Agricultural Research Service chemist Gary R. Takeoka and colleagues have shown that hulls are a rich source of several interesting natural compounds that may have new applications for human health.

Using an array of sophisticated analytical techniques, including gas chromatography, high-performance liquid chromatography, nuclear magnetic resonance spectroscopy, and mass spectrometry, Takeoka’s team provided new …

Agricultural Research Magazine February 2012

Agricultural Research Magazine

Agricultural Research Magazine February 2012 whole issue

Fighting Nitrate in the Trenches

Forum: It Takes A Satellite To Feed The World, Feb 2012, Charles L. Walthall

Agricultural Research Magazine

It’s ironic that just when Earth monitoring satellites are needed more than ever to address the food and freshwater demands of a burgeoning global human population, we face an impending gap in coverage by the Landsat program. A series of Landsat satellites has been continuously in orbit since 1972, collecting an invaluable time sequence of global imagery that records decades of land-use and land-cover changes. The recent decision by the U.S. Geological Survey (USGS) to provide Landsat imagery free of charge has led to an explosion in applications, enabling unprecedented study of global deforestation, changes in cropping systems and irrigation …

Can A Prairie Teach Us About Agricultural Water Quality?, Ann Perry

Agricultural Research Magazine

One place to figure out how agricultural practices affect water quality is in a crop field that is being converted to native prairie vegetation. In Iowa, natural resource managers are conducting this type of landscape restoration at the Neal Smith National Wildlife Refuge near Prairie City. So this is where Agricultural Research Service soil scientists Mark Tomer and Cynthia Cambardella partnered with colleagues from Grinnell College, the U.S. Fish and Wildlife Service, and the Iowa Geological Survey Bureau (part of the Iowa Department of Natural Resources) to describe changes in water quality during prairie establishment.

The ARS researchers work at …

Back Matter Agricultural Research Magazine February 2012

Agricultural Research Magazine

U.S. Department of Agriculture

Agricultural Research Magazine

5601 Sunnyside Ave.

Beltsville, MD 20705-5129

Infrared Heating: Hot Idea For Keeping Almonds Safe To Eat, Marcia Wood, Zhongli Pan, Maria T. Brandl

Agricultural Research Magazine

Crisp, crunchy almonds make a tasty and nutritious snack any time.

In Albany, California, investigators Zhongli Pan and Maria T. Brandl are collaborating in leading-edge studies that explore the use of a still-evolving technology, infrared heating, to help make sure almonds remain safe to eat.

The federal government, the U.S. almond industry, and food safety researchers are keeping an especially watchful eye on Salmonella enterica.

It’s generally thought that almonds are not naturally contaminated with high levels of this pathogen. Nevertheless, all almonds processed for sale in the United States today have to be pasteurized in order to zap …

Gene Helps With Multiple Leaf Diseases In Corn, Sharon Durham, Peter Balint-Kurti, Jim Holland, Matt Krakowsky

Agricultural Research Magazine

Corn is one of the most widely grown crops in the United States, which produces 40 percent of the world crop. But as with all crops, diseases threaten corn production.

Three diseases, southern corn leaf blight, northern leaf blight, and gray leaf spot, all cause lesions on corn leaves. In the U.S. Midwest Corn Belt, northern leaf blight and gray leaf spot are significant problems.

Agricultural Research Service scientists and university colleagues found a specific gene in corn that seems to confer resistance to all three of these leaf diseases. This discovery, published in 2011 in the Proceedings of the …

Nixing Nitrate Flow From The Farm, Ann Perry

Agricultural Research Magazine

When early settlers arrived in the Midwest, they began constructing an underground network of tile drains to channel water away from the soggy prairies, which then became some of the most fertile crop fields in the country. But now when nitrate from soils and fertilizers leaches out of those flourishing fields, the subsoil engineering also facilitates the discharge of nitrates into nearby streams and rivers.

Because these local waterways are part of the vast Mississippi River Watershed, the nitrates are eventually transported into the Gulf of Mexico, where they can feed the development of oxygen-deficient “dead zones.” But nitrate management …

Multi-Pronged Fight Against Zebra Chip Disease In Potatoes, Jan Suszkiw

Agricultural Research Magazine

Thanks to the investigations of scientiststurned- detectives, potato growers in the western United States and abroad now know the identities of the pathogen and insect responsible for outbreaks of the costly tuber disease known as “zebra chip.”

So named for the dark stripes it forms inside afflicted tubers when cut and fried to make chips or cooked at high temperatures for other dishes, zebra chip has caused millions of dollars in production and processing losses since its first reported U.S. occurrence in potato fields near McAllen and Pearsall, Texas, in 2000. The disease, whose above-ground symptoms include necrosis and purplish, …