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Barcoding Insects To Control Them, Dennis O’Brien

Agricultural Research Magazine

Mention barcodes and it often brings to mind the sales tags and scanners found in supermarkets and other stores. But Agricultural Research Service scientists are using “DNA barcodes” in their search for ways to control and monitor insects that pose the greatest threats to crops as diverse as wheat, barley, and potatoes.

In DNA barcoding, scientists sequence a designated part of an organism’s genome and produce a barcode from it for a systematic comparison with the sequenced DNA of other closely related species. DNA barcodes are being developed on a wide range of plants and animals as part of a …

Cotton Gets Nanotech And Biotech, Jan Suszkiw, Brian Condon

Agricultural Research Magazine

Scientists at the Agricultural Research Service’s Cotton Chemistry and Utilization Research Unit (CCUR) in New Orleans, Louisiana, have a long history of research successes leading to advances in the use, manufacturing, and quality of cotton fiber.

For example, groundbreaking studies led by chemist Ruth Benerito at the Cotton Chemical Reactions Laboratory (CCUR’s predecessor), starting in the 1950s, gave rise to easy-care, permanent-press clothing and other consumer-friendly improvements that helped cotton better compete with synthetic fibers, like polyester and nylon.

New challenges and consumer demands have since emerged, but the ARS lab’s tradition of excellence and innovation in research continues.

High-Tech Tactic May Newly Expose Stealthy Salmonella, Marcia Wood, Bosoon Park

Agricultural Research Magazine

At laboratories of the future, even the smallest quantity of Salmonella bacteria may be easily detected with a technology known as “SERS,” short for “surface-enhanced Raman scattering.”

Agricultural engineer Bosoon Park, in the Agricultural Research Service’s Quality and Safety Assessment Research Unit in Athens, Georgia, is leading exploratory studies of this analytical technique’s potential for quick, easy, and reliable detection of Salmonella and other foodborne pathogens.

According to the U.S. Centers for Disease Control and Prevention, Salmonella causes more than 1 million cases of illness in this country every year.

Long-Standing Erosion Calculator, Don Comis, Robert Sowers

Agricultural Research Magazine

Seth Dabney is busy tweaking a soon-to-be-unveiled update of the Revised Universal Soil Loss Equation, Version 2 (RUSLE2), which moves the original equation ever further from its origins in the age of slide rules to the era of computing. Dabney is research leader of the Watershed Physical Processes Research Unit, at the Agricultural Research Service’s National Sedimentation Laboratory in Oxford, Mississippi.

RUSLE2 has retained the integrity of the original Universal Soil Loss Equation (USLE)—in greatly expanded form—and integrated an updated database with a computer model that reflects both the latest in computer technology and scientific discoveries about erosion processes. It …

Digital Detectives Deciper Ingredients, Rosalie Marion Bliss, James M. Harnly, Pei Chen

Agricultural Research Magazine

Television shows featuring crime scene investigators have been keeping viewers intrigued for years. But the Agricultural Research Service’s intriguing “food composition investigators” are just as innovative at deciphering truth from fiction relating to ingredients of plant-based foods and dietary supplements. The researchers are at the ARS Food Composition and Methods Development Laboratory, which is headed by research leader James Harnly. The laboratory is part of the Beltsville [Maryland] Human Nutrition Research Center (BHNRC).

They’re using new equipment and a metabolomics approach to discover compounds and to accurately identify ingredients in foods and supplements. They are also looking at chemical composition …

Protein Biomarkers: Identify Disease-Carrying Aphids, Dennis O’Brien

Agricultural Research Magazine

Aphids can transmit viruses that cause crop diseases and reduce the quality and quantity of fresh foods. Spraying insecticides can control aphids and reduce the spread of viruses, but spraying is expensive and can harm the environment. Additionally, not all aphids transmit viruses. So a key question for growers is knowing when and what to spray to control viral diseases.

Agricultural Research Service scientists Michelle Cilia and Stewart Gray, in the Biological Integrated Pest Management Unit at the Robert W. Holley Center for Agriculture and Health in Ithaca, New York, have found a way to distinguish aphids that spread viruses …

Metagenomics Offers Insight Into Poultry Diseases, Sandra Avant

Agricultural Research Magazine

Less than 10 years ago, the world marveled at the completion of the human genome project, which involved traditional technology to identify all the genes in a single organism—the human. Today, a more powerful technology is being used to detect thousands of organisms in an entire community.

Unlike traditional gene sequencing, the new molecular technique—metagenomics— eliminates the need to cultivate and isolate individual microbial species. Scientists can apply genomic analysis to mixed communities of microbes instead of to just one organism.

For example, researchers examining viral enteric (intestinal) diseases in poultry can take intestinal samples from different poultry flocks. The …

A New Approach Tomolecular Plant Breeding, Dennis O’Brien, Jean-Luc Jannink

Agricultural Research Magazine

An ARS scientist in Ithaca, New York, is using a new statistical approach to help speed the development of improved varieties of crops.

Plant breeders constantly strive to breed new varieties that yield more, resist emerging pests and pathogens, tolerate heat and drought, and grow in marginal soils and environments. Increasingly, molecular tools are used to speed those efforts. By identifying genes associated with desirable traits, scientists don’t have to wait for timeconsuming field observations.

“To grow wheat and evaluate it for traits in the field takes 5 to 9 years. Using genomic data, we can do it in about …

A Bit Of Gold And Nanotechnology, Sandra Avant, William C. Wilson

Agricultural Research Magazine

All that glitters is not gold, but it is in the case of nanotechnology that’s being used to develop detection tools for viruses that affect animals and people. Scientists at the Agricultural Research Service’s Center for Grain and Animal Health Research (CGAHR) in Manhattan, Kansas, and the University of Wyoming are using surface-enhanced Raman scattering (SERS) with gold nanoparticles to design tests that rapidly identify the virus that causes West Nile fever.

The West Nile virus is spread by infected mosquitoesand can cause headaches, fever, and body aches. In some cases, it causes a more serious and sometimes fatal neuroinvasive …

What's In Your Blood? The Ongoing Hunt For Metabolites, Marcia Wood, John W. Newman

Agricultural Research Magazine

At any given time, blood circulating through your body carries thousands of small molecules known as “metabolites.” Medical and nutrition researchers are eager to discover more about these compounds—amino acids, sugars, fats, and more—that are formed in and by our bodies.

Metabolites are of interest because the presence and concentrations of some of them can provide meaningful profiles, sometimes referred to as “metabolic signatures” or “fingerprints.”

In the future, for instance, yourmetabolic fingerprint—detected in a small sample of blood taken for your annual physical examination—might prove to be a reliable indicator of your health and a predictor of certain diseases. …

Locations Featured In This Magazine Issue April 2012

Agricultural Research Magazine

Locations Featured in This Magazine Issue

Davis, California

Stillwater, Oklahoma

Center for Grain and Animal Health Research

Southern Regional Research Center

Oxford, Mississippi

West Lafayette, Indiana

Athens, Georgia

U.S. Vegetable Laboratory

Robert W. Holley Center for Agriculture and Health

Henry A. Wallace Beltsville Agricultural Research Center

Use Of Cti Grinders For Sorghum Flour Production And Utilization: Final Report, Vilma Ruth Calderón De Zacatares, Lily Marisol López, Kris Emillee Duville, Carla Elizabeth Bermúdez

INTSORMIL Scientific Publications

The use of sorghum for human consumption to add value to the crop and increase its profitability, especially for small and medium producers, has contributed to food security and nutrition in El Salvador. CENTA is promoting the cultivation of sorghum as an alternative to food production in rural and urban areas. Since 2010 when wheat prices lower again, sorghum was no more an alternative to replace wheat in certain types of food, but is being used in more stable markets, as people allergic to gluten, people with diabetes and to correct nutritional deficiencies such as iron deficiency anemia because of …

Sorghum Flour Production Manual For Compatible Technology International (Cti) Burr Grinders, Kris Emillee Duville

INTSORMIL Scientific Publications

The importance of sorghum in human nutrition and food security

The grinders of Compatible Technology International (CTI) were brought to El Salvador in 2009, for a project of CENTA-INTSORMIL/USAID to promote the grinding of sorghum for human nutrition. In 2011, ten of these grinders had been installed in small bakers associations, individual bakers, or persons producing ethnic drinks based on roasted and ground cereals. These people had been trained in sorghum use for human nutrition at the food technology laboratory of CENTA. The grinders are being used in areas were the access to other foods is limited and were sorghum …

Utilizacion De Molinos Cti Para La Produccion Artesanal De Harina De Sorgo, Vilma Ruth Calderón De Zacatares, Lily Marisol López, Kris Emillee Duville, Carla Elizabeth Bermúdez

INTSORMIL Scientific Publications

El aprovechamiento del sorgo para la alimentación humana permite agregar valor al cultivo y aumentar su rentabilidad, especialmente para pequeños y medianos productores, contribuyendo a la seguridad alimentaria y nutricional en El Salvador. El CENTA esta promoviendo el cultivo del sorgo como una alternativa para la produccion de alimentos en las areas rurales y urbanas. Desde 2010 cuando el trigo bajo de precio nuevamente, dejo de ser una alternativa para la sustitucion por sorgo en ciertos tipos de alimentos, pero se esta utilizando en mercados mas estables, como personas alergicas al gluten, personas diabéticas y para corregir deficiencias nutricionales como …

Effects Of Hot Water On Breaking Seed Dormancy Of The Endangered Kankakee Mallow (Iliamna Remota Greene (Malvaceae), April Mcdonnell, Marissa Grant, Janice M. Coons

Faculty Research & Creative Activity

Iliamna remota Greene (Kankakee mallow, Malvaceae) is listed as endangered in Illinois and is endemic to Langham Island in the Kankakee River, Kankakee County, Illinois. Information on ways to break seed dormancy of I. remota would be useful for restoration and management. The purpose of this study was to determine if hot water at different temperatures and for different lengths of time would break seed dormancy. Seeds were dipped for 60 seconds into water at 70, 80, 90 or 100 degrees C with 22 degrees C dips as a control. In another trial, seeds were dipped into 80 degrees C …

Growing South Dakota (Spring 2012), College Of Agriculture &. Biological Sciences

Growing South Dakota (Publication of the College of Agriculture, Food and Environmental Sciences)

[Page] 2 Powerful Potential: Growing Global Population Spurs Need for Agbioscience
[Page] 4 Spring College News
[Page] 6 Enhanced Education: Students Complement Coursework With Extra-Curricular Opportunities
[Page] 8 Gaining Global Perspective: SDSU Delegation Visits Argentina
[Page] 9 Creative Collaboration: Students, Landowners & Industry Professionals Pair Up for a Positive Experience
[Page] 10 Wondrous Wheat: New Research Agreement & Wheat Varieties Announced
[Page] 12 Here and There
[Page] 14 New Era Underway: SDSU Extension Re-Energizes Programs, Delivery [Page] 16 iGrow Continues to Grow
[Page] 18 Focused on the Future: Field Specialists Strive to Serve Changing Landowner Needs
[Page] 19 Connecting with …

Tallgrass Prairie Center Newsletter, Spring 2012, University Of Northern Iowa. Tallgrass Prairie Center.

Tallgrass Prairie Center Newsletter

Inside This Issue:

-- Twenty Third North American Prairie Conference: Celebrating Our Prairie Heritage
-- Potential Bus Charter to Winnipeg for Conference
-- Burning Hay to Generate Electricity
-- 22nd NAPC 2010 Preceedings Available
-- Transportation Enhancements: The future of this little known program may be in doubt
-- Meet Dustin Graham, New Graduate Student, Biology at UNI/Tallgrass Prairie Center
-- Iowa Wildflower Week
-- Iowa Prairie Heritage Week
-- Interested in planting a prairie? Restoring a remnant savanna, prairie or wetland?

Agricultural Research Magazine April 2012

Agricultural Research Magazine

Tuning In to Technology

Benefits of Biotech,
Computational Tech,
and Nanotech

Creation Of A Natural History Information Database With Mobile Device Access For The Pace Campus In Pleasantville, Joshua J. Schwartz, Martina Blackwood

Cornerstone 3 Reports : Interdisciplinary Informatics

No abstract provided.

Community Gardening: Benefits Focused Strategies, Joseph Zaanan Tellschow

UNLV Theses, Dissertations, Professional Papers, and Capstones

Throughout history humans have had varying degrees of interaction with nature and natural environments. This interaction has shaped our species in almost every way possible from our physical traits to our behaviors and places we have chosen to occupy. Currently, humans have developed such overwhelming mastery of the planet that it is easy for many humans to feel disconnected from nature. This separation could have detrimental effects on various aspects of human well-being including physical and mental health. To understand these effects, it is important to evaluate the benefits that humans receive from exposure to nature and interaction with natural …

Sfa Gardens Newsletter, Spring 2012, Sfa Gardens, Stephen F. Austin State University

SFA Gardens Newsletters

No abstract provided.

Sustainable Agriculture Undergraduate Degree Programs: A Land-Grant University Mission, Krista L. Jacobsen, Kim L. Niewolny, Michelle S. Schroeder-Moreno, Mark Van Horn, Alison H. Harmon, Yolanda H. Chen Fanslow, Mark A. Williams, Damian Parr

Horticulture Faculty Publications

There has been considerable growth in the number undergraduate degree programs in sustainable agriculture (SA) in universities and colleges across the country in the past 25 years. As a subset of this national trend, land-grant universities (LGUs) are emerging as catalysts in innovative SA program development, in part due to the LGU tripartite mission of education, extension, and research. This mission compels LGUs to develop undergraduate degree offerings to engage student, faculty, and community stakeholders who are increasingly interested in SA. In this article, which is an outcome of a gathering of faculty, staff and students from SA programs at …

Improving Propagation Success Of D. Melanoxylon (African Blackwood) In Tanzania (Ii): Rooting Ability Of Stem And Root Cuttings Of Dalbergia Melanoxylon (African Blackwood) In Response To Rooting Media Sterilization In Tanzania, Wba Washa, Ams Nyomora, Hvm Lyaruu

Tanzania Journal of Science

Dalbergia melanoxylon is a plant with valuable wood in the world and therefore is over harvested for timber while its regeneration is very low. The propagation efforts by techniques such as tissue culture or mycorrhiza have not been investigated which instigated conduction of this study. Soil and cuttings were collected from Kilwa, Kilosa and Babati for rooting test, potting media and soil characterization. The results showed that fresh soil improved rooting characteristics while sterilized soil did not due to the presence of mycorrhiza in fresh soil compared to none in sterilized media. The overall rooting in fresh soil in non-mist …

Modified Rubisco Large Subunit N-Methyltransferase Useful For Targeting Molecules To The Active-Site Vicinity Of Ribulose-1,5-Bisphosphate, Robert L. Houtz

Horticulture Faculty Patents

The present invention generally relates to a modified Rubisco large subunit ^εN-Methyltransferase (Rubisco LSMT, or RLSMT). The present invention also relates to a modified RLSMT-carbonic anhydrase (RLSMT-CA). This modified RLSMT-CA improves the efficiency of the reduction of CO₂ during photosynthesis, which may increase plant growth rates. The present invention also relates to nucleic acids encoding the modified RLSMT-CA or modified RLSMT. Also, the present invention relates to cells including the modified RLSMT-CA or modified RLSMT, plants containing the modified RLSMT-CA or modified RLSMT, and methods using compositions of the present invention. In addition, the present invention relates to …

Reproductive Ecology And Severe Pollen Limitation In The Polychromic Tundra Plant, Parrya Nudicaulis (Brassicaceae), Justin R. Fulkerson, Justen B. Whittall, Matthew L. Carlson

Biology

Pollen limitation is predicted to be particularly severe in tundra habitats. Numerous reproductive patterns associated with alpine and arctic species, particularly mechanisms associated with reproductive assurance, are suggested to be driven by high levels of pollen limitation. We studied the reproductive ecology of Parrya nudicaulis, a species with relatively large sexual reproductive investment and a wide range of floral pigmentation, in tundra habitats in interior montane Alaska to estimate the degree of pollen limitation. The plants are self-compatible and strongly protandrous, setting almost no seed in the absence of pollinators. Supplemental hand pollinations within pollinator exclusion cages indicated no cage …

Connections Between Sphingosine Kinase And Phospholipase D In The Abscisic Acid Signaling Pathway In Arabidopsis, Liang Guo, Girish Mishra, Jennifer E. Markham, Maoyin Li, Amanda Tawfall, Ruth Welti, Xuemin Wang

Department of Biochemistry: Faculty Publications

Background: Sphingosine kinase (SPHK) and phospholipaseD(PLD) produce different lipid mediators involved in abscisic acid (ABA) response.

Results: Ablation of SPHKs and PLDα1 attenuates ABA-induced production of LCBPs and PA. Phyto-S1P closes stomata in sphk1, sphk2, but not in pldα1, whereas PA closes stomata in all mutants.

Conclusion: SPHK acts upstream of PLDα1, whereas PLDα1 promotes SPHK.

Significance: The roles of lipid messengers in the ABA signaling pathway are clarified.

The First Step—Monitoring What We Eat, Rosalie Marion Bliss, James M. Harnly

Agricultural Research Magazine

Nestled in the Maryland suburbs outside northeast Washington, D.C., is arguably the world’s largest and most diversified agricultural research complex—the Henry A. Wallace Beltsville Agricultural Research Center (BARC). Among its 7,000 acres of fields, farmland, and science buildings is the Beltsville Human Nutrition Research Center (BHNRC)—the oldest and most comprehensive of six human nutrition research centers within the Agricultural Research Service. Two new buildings— totaling more than 100,000 square feet of research space—were added to BHNRC in 2003.

“The first human nutrition research conducted by the U.S. Department of Agriculture dates back to the late 1890s,” says Allison Yates, the …

Table Of Contents March 2012 Agricultural Research Magazine

Agricultural Research Magazine

Table of Contents

4 Monitoring Best Practices For Food Analysis The First Step- Monitoring What We Eat

8 Monitoring Food-Supply Nutrients The Second Step- Conservators Of The National Nutrient Database

16 Monitoring The US Population's Diet The Third Step- The National "What We Eat In America" Survey

22 The Stealth Sodium Revolution

23 ARS National Program For Human Nutrition Monitoring

Agricultural Research Magazine March 2012

Agricultural Research Magazine

Agricultural Research Magazine March 2012 whole issue

Monitoring America's Nutritional Health

Forum: Monitoring America's Nutritional Bottom Line, Rosalie Marion Bliss

Agricultural Research Magazine

U.S. healthcare costs in 2009 reached an estimated $2.5 trillion, yet America still ranks below several countries in life expectancy and many key indicators of healthy living. “These statistics underscore the vast potential of a healthful diet and lifestyle to prevent chronic diseases before they begin and to reduce healthcare costs,” says Molly Kretsch, Agricultural Research Service Deputy Administrator for Nutrition, Food Safety and Quality.

Monitoring the amount and type of food consumed by the U.S. population is important to researchers who track related health biomarkers and to policymakers who evaluate nutrition policies. One key reason for monitoring what we …