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Animal Production From Brazilian Tropical Pastures, G L. Rocha, V.B G. Alcantara, P B. Alcantara Jun 2026

Animal Production From Brazilian Tropical Pastures, G L. Rocha, V.B G. Alcantara, P B. Alcantara

IGC Proceedings (1977-2023)

This review deals with the potential for beef production from nitrogen- and legume-based pastures in tropical Brazil. Possibilities for impr􀀞ving the beef industry supported by grass-legume pastures are very promising. According to the literature examined, legume-based pastures produced an annual average of 329 kg gain/ha, and nitrogen (N) fertilization resulted in 4.56 kg gain/ha. Phosphorus (P) was the main fertilizer utilized in addition to N, followed by potassium (K), lime, and micronutrients. An­nual rainfall averaged 1430 mm. Grasses used were of the genera Melinis, Hyparrhenia, Panicum, Cenchrus, Digitaria, Cynodon, Brachiaria, and Pennisetum, and the legumes were of the genera Macroptilium, …

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Hemarthria Altissima: A Pasture Grass For The Tropics, K H. Quesenberry, W R. Ocumpaugh, O C. Ruelke Jun 2026

Hemarthria Altissima: A Pasture Grass For The Tropics, K H. Quesenberry, W R. Ocumpaugh, O C. Ruelke

IGC Proceedings (1977-2023)

Limpograss (Hemarthria altissima [Poir] Stapf. et C.E. Hubb), introduced into the U.S. in 1964, has been evaluated for use as a pasture grass. Under Florida conditions it has shown yield potential equal to or greater than other tropical pasture grasses. The cultivar Bigalta has higher in-vitro organic-matter digestion (IVOMD) than other tropical grasses at comparable growth stages. Early evaluations of limpograss involved only three clones, but additional genotypes were collected and introduced during the late 1960s and early 1970s, and an evaluation scheme for this germ plasm was undertaken. Our objectives were to evaluate rapidly the available germ plasm of …

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A Comparative Evaluation Of Six Ryegrass Cultivars Under Grazing And Conservation Managements, M Ryan Jun 2026

A Comparative Evaluation Of Six Ryegrass Cultivars Under Grazing And Conservation Managements, M Ryan

IGC Proceedings (1977-2023)

Meat and dairy products command overriding importance in the Irish agricultural economy. They are derived primarily from Irish grasslands, which occupy 89% of the arable land area. Use of improved grass cultivars is probably the best means of increasing grassland output once the basics, optimal fertilizer use, and high stocking rates have been met. Objective identification of superior cultivars is the responsibility of state agencies. A recommended list, published annually in Ireland, presently contains 47 ryegrass (Lolium perenne) cultivars. There is some doubt, however, that results from small-plot cutting trials can be extrapolated to equivalent performance by grazing …

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Potential Grass Production In Ireland, A J. Breeton Jun 2026

Potential Grass Production In Ireland, A J. Breeton

IGC Proceedings (1977-2023)

Variation in weather geographically and between years can have a significant impact on intensive animal production systems dependent on grass as feed. This work was undertaken to quantify the effect of weather variations on grass production. The first objective was to relate grass growth quantitatively to radiation and temperature. These relationships are obscured by large changes in sward growth potential within the season, which are related to changes in the physiological status of the crop. Therefore, it was necessary to quantify this physiological effect. Production data were drawn from production experiments, and weather data were drawn from the published records …

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Production Of Big Trefoil On Acid, Low-Fertility Soils In New Zealand, R S. Scott Jun 2026

Production Of Big Trefoil On Acid, Low-Fertility Soils In New Zealand, R S. Scott

IGC Proceedings (1977-2023)

On undeveloped, acid (pH< 5.0) soils in New Zealand, growth of the conventional legumes white clover (Trifolium repens L.), red clover (T. pratense L.), and alsike clover (T. hybridum L.) is limited by acidity. The objective of this research was to identify an alternative legume species better adapted to both acidity and low inputs of phosphorus (P) and to examine grazing management. Big trefoil (Lotus pedunculatus Cav.) cv. Grasslands Maku and birdsfoot trefoil (L. rorniculatus L.) cv. Maitland were examined. Seed was inoculated with appropriate strains of rhizobia and sown into undisturbed tussock grasslands on acid soils of low P status at altitudes of 550-880 m. Lime and phosphorus …

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Animal Production With Controlled And Fixed Stocking And Managed Stocking Rates, R E. Blaser, J T. Johnson, F Mcclaughterty, J P. Fontenot, R C. Hammes Jr, H T. Bryant, D D. Wolf, D A. Mays Jun 2026

Animal Production With Controlled And Fixed Stocking And Managed Stocking Rates, R E. Blaser, J T. Johnson, F Mcclaughterty, J P. Fontenot, R C. Hammes Jr, H T. Bryant, D D. Wolf, D A. Mays

IGC Proceedings (1977-2023)

Grazing experiments were conducted to implement and improve animal-grazing-management systems. The primary objec­tives were (experiment 1) to investigate animal production with fixed and controlled stocking and (experiment 2) to study animal production and canopy characteristics with three managed stocking rates. Live-weight gains/head for the grazing season were similar for fixed and controlled stocking; during a summer period, gains/head were higher for controlled stocking. Gains/head were not associated with available herbage. The canopies with fixed stocking had 28% to 82% more forage than those with controlled stocking, the former being high in dead tissues and stems. Controlled stocking gave 61 % …

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Influence Of Sward Structure Upon Herbage Intake Of Cattle Grazing A Perennial Ryegrass Sward, M H. Wade, Y.L P. Le Du Jun 2026

Influence Of Sward Structure Upon Herbage Intake Of Cattle Grazing A Perennial Ryegrass Sward, M H. Wade, Y.L P. Le Du

IGC Proceedings (1977-2023)

To examine the influence of structural distribution of herbage within a sward on intake by grazing animals, two swards of contrasting structure were established at two periods in the grazing season by either infrequent mowing (C) or hard sheep graz­ing (G) of a perennial ryegrass (Lolium perenne) pasture. The plots were then allowed to grow undisturbed for about 5 weeks before being grazed by young cattle for periods of 2 weeks at two levels of herbage allowance, 30 and 60 g dry matter/kg live weight/day, in July (1) and in September (2). Detailed measurements of sward structure were …

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A Mathematically And Conceptually Unified Approach To Grazing-Management Terminology, D L. Scarnecchia, M M. Kothmann Jun 2026

A Mathematically And Conceptually Unified Approach To Grazing-Management Terminology, D L. Scarnecchia, M M. Kothmann

IGC Proceedings (1977-2023)

Expressions such as "stocking density," "stocking rate," "grazing pressure," "herbage allowance," "grazing intensity," "stock­ing intensity," and "stocking pressure" have long been used to describe animal-pasture systems. In general, these expressions describe relationships among the basic variables of animal demand, forage quantity, pasture area, and grazing duration. Our objective was to develop a conceptually dynamic mathematical framework of expressions summarizing all of the meaningful relationships among these variables. Elementary differential and integral calculus were used to develop this dynamic approach. The resulting expressions are dimensionally valid and are capable of accurately describing dynamic animal-pasture systems. Adoption of this system would standardize …

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Screening Perennial Forages By Mob-Grazing Technique, P Mislevy, G O. Mott, F G. Martin Jun 2026

Screening Perennial Forages By Mob-Grazing Technique, P Mislevy, G O. Mott, F G. Martin

IGC Proceedings (1977-2023)

Mob-grazing allows the study of forage response to severe defoliation by grazing animals on a limited land area. This tech­nique was used to evaluate two Digi,taria spp., one Paspalum sp., and 13 Cynodon spp. at grazing frequencies of 2, 3, 4, 5, and 7 weeks. Average dry-matter (DM) yield generally increased as grazing frequency decreased from 2 to 7 weeks. Decreasing the grazing frequency from 4 to 7 weeks resulted in a DM yield increase of 50% to 75% for most entries. Grazing at 4-and 5-week intervals resulted in the highest (42%) and lowest (22%) weed contamination, respectively, when compared …

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Grazing Techniques For Evaluating Quality Of Forage Cultivars In Small Pastures, A G. Matches, F A. Martz, D A. Sleeper, R L. Belyea Jun 2026

Grazing Techniques For Evaluating Quality Of Forage Cultivars In Small Pastures, A G. Matches, F A. Martz, D A. Sleeper, R L. Belyea

IGC Proceedings (1977-2023)

Because plant beeders have few laboratory analyses of forage quality that are good predictors of animal performance when grazing pasture, • we studied the feasibility of grazing small pastures with cattle in order to detect possible forage-quality dif­ferences among cultivars of tall fescue (Festuca anmdinacea Schreb). Kentucky 31, Kenmont, Fawn, and Missouri 96 tall fescue cultivars and Kenhy, a Lolium-Festuca derivative, were grown in 0.47-ha pastures and grazed in separate periods ranging from 35 to 68 days during the spring, summer, and autumn of 1974-1976. Between grazing periods, cattle grazed a reserve pasture of the same cultivar. All test pastures …

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Using A Dynamic Model Of Fiber Digestion And Passage To Evaluate Forage Quality, D R. Mertens, L O. Ely Jun 2026

Using A Dynamic Model Of Fiber Digestion And Passage To Evaluate Forage Quality, D R. Mertens, L O. Ely

IGC Proceedings (1977-2023)

Assessing forage quality depends not only upon the characteristics of the plant and animal, but also upon the dynamic interac­tion of the forage, rumen microorganisms, and animal. Although static variables, such as composition or 48-hour in-vitro fermentation, are important for characterizing feeds and predicting in-vivo responses under standard conditions, they provide little information that can be used to assess forage quality in dynamic situations. Dynamic properties, such as rates of digestion and passage, can be used to predict digestion under varied circumstances but require an appropriate mathematical model. Our objectives were to describe a dynamic model of fiber digestion and …

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Methodology For Determining Pasture And Animal Response Differences In Unbalanced Experiments With Intercorrelations Among Treatments, J C. Burns, R W. Harvey, F G. Giesbrecht Jun 2026

Methodology For Determining Pasture And Animal Response Differences In Unbalanced Experiments With Intercorrelations Among Treatments, J C. Burns, R W. Harvey, F G. Giesbrecht

IGC Proceedings (1977-2023)

Conventional statistical analyses require balanced data sets. Unbalanced data can be analyzed using regression procedures, but excessive adjustments may be needed for some treatment means. The objective of this paper is to evaluate an analysis of grazing-trial data using generalized least squares. The data was obtained from a 6-year study involving 12 treatments with not all treatments being made in all years. The analyses involved estimating variance components due to years, fields, and random error and then using these estimates to obtain adjusted treatment means. Variance-component estimates for the complete data set were similar to estimates from two balanced subsets …

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Effect Of Experimental Methods On Results Of Voluntary Intake Experiments With Grass Cultivars, U Simon, P Daniel Jun 2026

Effect Of Experimental Methods On Results Of Voluntary Intake Experiments With Grass Cultivars, U Simon, P Daniel

IGC Proceedings (1977-2023)

The amount of forage eaten by farm animals when forage is offered ad libitum is a major factor in the nutritive value of forage grasses. It is influenced by a number of internal and external factors. Experimental results of studies on the subject :reported in the literature are often contradictory, partially because, perhaps, of the methods of evaluation employed. We studied whether and to what extent different experimental procedures influenced the results of intake experiments in grass cultivars. Four cultivars of Lolium perenne differing in ploidy level and precocity were fed to sheep ad libitum, and voluntary intake was assessed …

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Review Of Mechanisms Of Toxicity Of 3-Nitropropanoic Acid In Nonruminant Animals, D L. Bustine, B G. Moyer Jun 2026

Review Of Mechanisms Of Toxicity Of 3-Nitropropanoic Acid In Nonruminant Animals, D L. Bustine, B G. Moyer

IGC Proceedings (1977-2023)

Crownvetch (Coronilla varia L.) now has limited use in the U.S.A. as a forage crop for ruminant animals. Even though crown vetch forage can contain high amounts of nutrients, intake by ruminants may be reduced. Toxicity problems upon feeding crownvetch to nonmminants have been traced to 3-nitropropanoic acid (NPA), which occurs esterified to glucose in the plant. Understanding mechanisms of toxicity in nonruminants will be helpful in avoiding livstock losses and in treating poisoned animals. Symptoms of NPA toxicity are similar in rats, mice, meadow voles, chickens, and rabbits and probably reflect central nervous system disorders and oxygen deprivation. …

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Beef Production From Tall Fescue Treated With Mefluidide A Chemical Plant-Growth Regulator, T W. Robb, D G. Ely, C E. Rieck, S Glenn, L Kitchen, B P. Glenn, R J. Thomas Jun 2026

Beef Production From Tall Fescue Treated With Mefluidide A Chemical Plant-Growth Regulator, T W. Robb, D G. Ely, C E. Rieck, S Glenn, L Kitchen, B P. Glenn, R J. Thomas

IGC Proceedings (1977-2023)

Mefluidide treatment of Kentucky 31 tall fescue (Festuca arundinacea Schreb.) in the spring will inhibit seed-head formation, maintain the forage in an immature and vegetative stage, and increase forage N and soluble-sugar content and in-vivo nutrient utilization in the ovine. Productivity of animals grazing mefluidide-treated tall fescue, however, has not been determined. The objective of this study was to evaluate agronomic characteristics of forage and productivity of yearling beef steers and heifers grazing mefluidide-treated (T) and nontreated control (C) pastures of Kentucky 31 tall fescue. Experimental pastures of Kentucky 31 tall fescue ( 4 replications at location I and one …

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Role Of Alkaloids And Toxic Compounds In The Utilization Of Tall Fescue By Ruminants, J A. Boling, R W. Hemken, L P. Bush, R C. Buckner, J A. Jackson Jr, S G. Yates Jun 2026

Role Of Alkaloids And Toxic Compounds In The Utilization Of Tall Fescue By Ruminants, J A. Boling, R W. Hemken, L P. Bush, R C. Buckner, J A. Jackson Jr, S G. Yates

IGC Proceedings (1977-2023)

Tall fescue (Festuca arundinacea Schreb.) contains several alkaloids. Studies in our laboratory showed that perloline is a prin­cipal alkaloid in tall fescue during the summer and that concentration peaks at a time when cattle grazing tall fescue pastures fre­quently have severely reduced performance (summer syndrome or summer fescue toxicosis). The objectives of the following studies were (1) to determine the influence of perloline on in-vitro fermentation and in-vivo ruminant metabolism and (2) to determine the effects of two tall fescue strains selected for perloline concentration on performance of growing cattle and lactating dairy cows and on interrelationships with environmental …

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Feeding Value Of The Legume Component In Pasture And Silage, K.F M. Reed, P T. Kenny Jun 2026

Feeding Value Of The Legume Component In Pasture And Silage, K.F M. Reed, P T. Kenny

IGC Proceedings (1977-2023)

Grazing experiments were conducted to examine the feeding value of various pastures for grazing sheep and, in some cases, as silage. Recently, the use of legumes for improving the growth of weaned lambs during the dry summer and early autumn was in­vestigated at Hamilton, Victoria. Studies in Australia showed that the fleeceweights of weaner sheep grazed on eight pasture mixtures of varying grass species increased as the amount of clover in the pasture increased (r -0.88 • *). In a separate study, young sheep grew faster on lucerne· grass pasture than on grass-subtenanean dover pasture. Most recently, live-weight gains of …

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Increasing Productivity And Extending Grazing Season Of Cynodon Pastures For Steers With N And Overseedings Of Trifolium And Festuca In The Southeastern U.S.A, H A. Fribourg, J B. Mclaren, R J. Carlisle Jun 2026

Increasing Productivity And Extending Grazing Season Of Cynodon Pastures For Steers With N And Overseedings Of Trifolium And Festuca In The Southeastern U.S.A, H A. Fribourg, J B. Mclaren, R J. Carlisle

IGC Proceedings (1977-2023)

A series of grazing experiments has been conducted 80 km east of Memphis, Tennessee, since 1969 on fine-silty, mixed, ther­ mic, Typic Hapludalfs soils to evaluate productivity and quality of Cynodon pastures grown with N fertilizer or in combination with Festuca arundinacea and/or Ladino, TnJolium repens, and sometimes with T. pmtense, for growing beef steers. Pastures were grazed by the put-and-take system, and forage growth and consumption were determined by the cage-and-strip method. These experiments have shown that bermudagrass pastures can support many young beef animals for 5 months/yr if they are fertilized with N, can produce rapid gains in …

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Simulation Of Complementary Forage Cropping By Feeding Oat Grain To Ewes, J L. Wheeler, D A. Hedges, C Mulcahy Jun 2026

Simulation Of Complementary Forage Cropping By Feeding Oat Grain To Ewes, J L. Wheeler, D A. Hedges, C Mulcahy

IGC Proceedings (1977-2023)

In many parts of the world where year-round grazing is feasible, complementary forages such as oats or sorghum are sown to impove the quantity and quality of the forage available at specific periods. Experiments in which these crops complement well­fertilized grassland have generally not shown an increase in animal production compared with all-grassland systems. The pres­ent experiment aimed to determine the effects of a simulated complementary forage crop on pasture yield and on the production of breeding ewes. Eight groups of 10 sheep grazed 0.6-ha plots of Phalaris aquo.tica L.-Trifolium repens L., and eight groups of 10 sheep grazed 0.8-ha …

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Effect Of Feeding Level And Forage: Concentrate Ratio On The Digestibility Of Pelleted Diets By Sheep And Cattle, G.M J. Horton, M J. Farmer, B E. Melton, S Sklane Jun 2026

Effect Of Feeding Level And Forage: Concentrate Ratio On The Digestibility Of Pelleted Diets By Sheep And Cattle, G.M J. Horton, M J. Farmer, B E. Melton, S Sklane

IGC Proceedings (1977-2023)

Sheep are frequently used to determine the nutritive value of cattle feeds. However, there is some evidence that digestion coef­ficients for cattle and sheep may differ and that digestibility may be influenced by feeding level. The purpose of this study was to investigate the effects of feeding level and animal species on the digestibility of pelleted diets containing different ratios of alfalfa hay to barley grain. Five 4O-kg yearling crossbred lambs and four 35O-kg yearling steers were used to evaluate each diet. The six diets were isonitrogenous, containing the following proportions of barley grain and alfalfa hay (percentage as fed …

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Effect Of Supplements On The Live-Weight Gain Of Beef Cattle Given Forage During The Dry Season, C Thomas, P N. Mbugua Jun 2026

Effect Of Supplements On The Live-Weight Gain Of Beef Cattle Given Forage During The Dry Season, C Thomas, P N. Mbugua

IGC Proceedings (1977-2023)

The low quality of standing pasture grasses in the dry seasons presents a major problem in the intensification of beef produc­tion in the tropics. The objective of this research was to examine the role of maize and grass silage or standing napiergrass (Pen­nisetum purpureum) as sources of forage when given alone or with supplements to beef cattle. In the first of three trials conducted at the National Agricultural Research Station, Kitale, Kenya, 36 Friesian castrates, initially 249 kg live weight (LW), were given silage of whole-crop maize either alone or supplemented with corn-and-cob meal. Each of these two basal diets …

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Utilization Of Energy Of Fresh Pasture By Lactating Dairy Cows, T E. Trigg, C R. Parr, N R. Cox Jun 2026

Utilization Of Energy Of Fresh Pasture By Lactating Dairy Cows, T E. Trigg, C R. Parr, N R. Cox

IGC Proceedings (1977-2023)

The New Zealand dairy industry is almost totally reliant on grazed herbage for the production of milk solids, but few data ex­ist on the efficiency with which lactating cows utilize energy of fresh herbage offered as the sole diet. One hundred thirty-two energy balances have been conducted by indirect calorimetry using cows at two levels of feeding and at two stages of lactation over 3 years. Mixed pasture suitable for grazing and cut twice daily was the sole diet. Data for the utilization and partitioning of energy have been subjected to regression analysis on a within-cow basis. Efficiency of utilization …

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Energy Balance Studies With Lactating Cows Fed Fresh Or Frozen Grass From Pasture Suitable For Grazing, Y Van Der Honing, A.J H. Van Es Jun 2026

Energy Balance Studies With Lactating Cows Fed Fresh Or Frozen Grass From Pasture Suitable For Grazing, Y Van Der Honing, A.J H. Van Es

IGC Proceedings (1977-2023)

Information on feeding value and energy utilization of grass consumed by grazing cattle, especially lactating cows, is limited. It is nearly impossible to perform calorimetric studies with grazing dairy cows. Similar studies indoors often show low intakes of fresh grass and require much labor. Still, in much of the world, cattle graze at least half the year; therefore, knowledge of the feeding value of grass is important for practice. In the Netherlands, each year (1973-1974) each of four permanent pastures in the grazing stage of maturity was cut twice daily and either fed fresh or stored at - 20°C to …

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Seasonal Changes In Botanical And Chemical Composition And Digestibility Of Diets Of Large Herbivores On Shortgrass Prairie, G M. Van Dyne, J D. Hanson, R C. Jump Jun 2026

Seasonal Changes In Botanical And Chemical Composition And Digestibility Of Diets Of Large Herbivores On Shortgrass Prairie, G M. Van Dyne, J D. Hanson, R C. Jump

IGC Proceedings (1977-2023)

Studies were conducted from 1969 through 1974 on northeastern Colorado shortgrass prairie during different grazing seasons and under different grazing intensities to evaluate bison, cattle, sheep, and pronghorn antelope diets. The purpose was to ex­amine seasonal changes in chemical and botanical composition and digestibility of diets of large herbivores. Bison, cattle, and sheep diets were obtained from esophageal fistula samples. Fistula samples were analyzed microscopically to determine botanical composition. Pronghorn antelope diets were obtained by bite-count methodology. Data, presented for im­portant plant species and species groups, were averaged for 28-day intervals to show typical seasonal trends in diets. During all …

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Cattle Preference And Plant Selection Within A Hybrid Grass, P O. Currie, R S. White, K H. Asay Jun 2026

Cattle Preference And Plant Selection Within A Hybrid Grass, P O. Currie, R S. White, K H. Asay

IGC Proceedings (1977-2023)

Recent development of hybrid forage grasses shows promise for advancing grassland agriculture. Previous selections within these hybrids have been based on morphological, reproductive, and adaptive attributes with only limited testing of animal ac• ceptability. Testing of animal preference and selectivity was the primary purpose of the present study. Yearling cattle were tamed and observed for their selectivity in grazing individual plants and genetic lines of F6 crosses between quackgrass (Agropyron repens) x bluebunch wheatgrass (Agropyron spicatum). Animals showed definite preference for individual plants within genetic lines and for different genetic lines. Different animals frequently preferred the same plant or lines …

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Combination Range-Pasture Management In South Florida For A Low-Energy Grassland Program, L L. Yarlett Jun 2026

Combination Range-Pasture Management In South Florida For A Low-Energy Grassland Program, L L. Yarlett

IGC Proceedings (1977-2023)

The semitropical environment of south Florida is favorable for coordinated management of a wide variety of native grass species and improved pasture forages. The decade of the 1980s will emphasize change from forage programs of high energy utilization to those with a low requirement of fossil fuels. For 4 decades, grassland management in south Florida has been primarily pasture establishment created from the rangeland resource. The establishment and management required substantial inputs of fossil fuel. Use and management of rangeland was largely neglected. Ecological concepts as a basis for managing semitropical ranges were not accepted. In recent years practical programs …

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Forage Intake Of Cattle As Affected By Grazing Pressure, C D. Allison, M M. Kothmann, L R. Rittenhouse Jun 2026

Forage Intake Of Cattle As Affected By Grazing Pressure, C D. Allison, M M. Kothmann, L R. Rittenhouse

IGC Proceedings (1977-2023)

A series of trials was conducted in 1977 to determine the effect of level of grazing pressure on organic-matter intake and the relationship between intake and forage disappearance. Levels of grazing pressure studied were 10, 20, 40, and 50 kg forage allowed/animal unit/day (kg/AU/day) for 14-day trials in April, July, and September. A standing crop of forage was measured before, in the middle of, and immediately after each trial. Organic-matter intake was estimated by the fecal output: indigestibility ratio technique. Organic-matter intake was highest in April; cattle also consumed Dlore forage in September than in July. The combination of forage …

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Effect Of Herbage Mass And Allowance Upon Herbage Intake By Grazing Dairy Cows, J.A C. Meijs Jun 2026

Effect Of Herbage Mass And Allowance Upon Herbage Intake By Grazing Dairy Cows, J.A C. Meijs

IGC Proceedings (1977-2023)

An adequate supply of nutrients for grazing animals depends on the intake and nutritive value of herbage. Little information is available on factors affecting herbage intake of grazing cows, particularly for grazing systems that do not involve daily change of animals to a new pasture. Our objectives were to determine the effects of variation in herbage mass ( due to variation in stage of maturity) and of herbage allowance on herbage intake by grazing dairy cows and on efficiency of consumption (herbage con­sumed as a proportion of herbage accumulated). From 1976 to 1979 the herbage intake oflactating cows was determined …

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Relation Of Animal Production To Stocking Rate On Cultivated Pastures In Cerrados Areas Of Brazil, C J. Escuder Jun 2026

Relation Of Animal Production To Stocking Rate On Cultivated Pastures In Cerrados Areas Of Brazil, C J. Escuder

IGC Proceedings (1977-2023)

The relationships among stocking rate, gain/animal, and gain/ha were compared on six grazed pastures. The experiment was established on an oxisol acrustox in Brazil. The pasture consisted of (1) jaraguagrass (J); (2) jaraguagrass plus legumes (J + L); (3) molassesgrass (M); (4) molassesgrass plus legumes (M + L); (5) pangolagrass (P); (6) Pangolagrass plus legumes (P + L); (7) mixture of grasses (jaragua, molasses, and pangola) plus legumes (JMP + L). Pasture of pangolagrass alone was discarded because of poor establishment. Four stocking rates were applied on each pasture, from 1.0 to 3.4 animals/ha. For all pastures, gains/animal decreased linearly …

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Harvesting And Processing Effects On Alfalfa Protein Utilization By Ruminants, R Britton, D Rock, T Klopfenstein, J Ward, J Merrill Jun 2026

Harvesting And Processing Effects On Alfalfa Protein Utilization By Ruminants, R Britton, D Rock, T Klopfenstein, J Ward, J Merrill

IGC Proceedings (1977-2023)

Alfalfa (Medicago sativa) is an efficient and important means of producing supplemental protein for ruminants. This research was undertaken to characterize the value of alfalfa protein for ruminants and to show how the protein is affected by different harvesting or processing regimens. The effects of maturity (prebloom, one-tenth, one half, and full bloom) and processing method (freeze dried [FD], sun cured [SC], and oven heated [HJ), on percentage of nitrogen (N), acid detergent insoluble N (ADIN), in-vitro rumen ammonia release (NH3), and in-situ rumen protein degradation, using dacron bags (BAG), were studied on irrigated alfalfa harvested over 2 years. …

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