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The Vitamin A Content Of Soybean Silage And Of A.I.V., Molasses, And Common Corn Silages, And The Effect Of Feeding These Materials Upon The Vitamin A Content Of Milk, I. L. Hathaway, H. P. Davis, J. C. Brauer

Nebraska Agricultural Experiment Station: Historical Research Bulletins

A study was made of the vitamin A content of soybean silage, and of A.l.V., molasses, and common corn silage. The silages were fed to groups of cows and the vitamin A content of their milk determined. The vitamin A determinations were made by feeding the silage or the milk to groups of rats whose body stores of this vitamin had been depleted by being fed a vitamin-A-deficient ration. Approximately 780 rats were used in these experiments. There were no apparent ill effects of feeding as much as 3.2 grams of the A.l.V. silage per rat per day for eight …

Studies On Nutritional Muscular Dystrophy, I. Dietary Factors, Ii. Fibrosis And Lipomatosis Of Tissues, Violet Myrtle Wilder

Department of Biochemistry: Dissertations, Theses, and Student Research

dissertation published as three peer-reviewed papers:

Sergius Morgulis, Violet M. Wilder, and S. H. Eppstein. (September 1938). Further studies on dietary factors associated with nutritional muscular dystrophy. Journal of Nutrition 16(3): 219-227.

Howard C. Spencer, Sergius Morgulis, and Violet M. Wilder. (August 1937). A micromethod for the determination of gelatin and a study of the collagen content of muscles from normal and dystrophic rabbits. Journal of Biological Chemistry 120(1): 257-266.

Sergius Morgulis, Violet M. Wilder, Howard C. Spencer, and S. H. Eppstein. (August 1938). Studies on the lipid content of normal and dystrophic rabbits. Journal of Biological Chemistry 124(3): 755-766.

The Effects Of Vitamins "A" & "D" Deficient Diets On Crayfish, Joseph Hale

Masters Theses & Specialist Projects

The literature on vitamins shows that the greater number of the studies made of vitamin "A" and "D" deficient diets have been confined to their efforts on the vertebrates. Only a few controlled experiments have been conducted to determine the effects of vitamin "A" and "D" deficient diets on the invertebrates.

The purpose of this investigation was to determine the effects of vitamin "A" and "D" deficient diets on crayfish.

The Utilization Of Nitrogen, Calcium, And Phosphorus By The Growing Chick, C. W. Ackerson, M. J. Blish, F. E. Mussehl

Nebraska Agricultural Experiment Station: Historical Research Bulletins

1. The nitrogen, calcium, and phosphorus content of 127 newly hatched chicks was determined. 2. Thirty newly hatched chicks were fed accurately known amounts of a good chick mash for 60 days. At the end of the period nitrogen, calcium, phosphorus, and fat were determined for each chick. 3. By means of the comparative slaughter test the retention of nitrogen was found to be 37.8 per cent, calcium 43.4 per cent, and phosphorus 27.3 per cent of the respective elements fed. 4. The average gain in live weight per gram of nitrogen fed was 12.0 grams. 5. The rate of …

The Vitamin A Content Of Sour Cream Butter, Sweet Cream Butter, And Margarines, I. L. Hathaway, H. P. Davis

Nebraska Agricultural Experiment Station: Historical Research Bulletins

Nineteen samples of margarine were obtained from Illinois, Ohio and Nebraska. They were analyzed chemically and the vitamin A content of each one was compared with that of either sour-cream or sweet-cream butter. The fat content of the butter samples varied from 80.2 to 81.5 per cent, while the fat content of the margarine samples varied from 78 .3 to 89.2 per cent. From the results it was evident that these samples of margarine were very poor sources of vitamin A when compared with butter. One of the margarine samples caused an average gain of 10 grams per rat and …

The Vitamin A Content Of Skimmilk, Standardized Milk, And Cream From Different Breeds Of Cows, I. L. Hathaway, H. P. Davis

Nebraska Agricultural Experiment Station: Historical Research Bulletins

A study was made of the vitamin A content of skimmilk, of milk standardized by the addition of separated milk, and of cream. Rats whose body stores of vitamin A had been depleted by being fed a vitamin A deficient ration were fed either skimmilk, standardized milk, or cream as a source of vitamin A. Approximately 750 rats were used in nine experiments. From the results of these experiments the following conclusions were drawn: (1) that the vitamin A content of milk is associated largely with the butterfat and that separated milk containing a small quantity of fat contains only …

A Dietetic Analysis Of The Nursery School Diets At The Utah State Agricultural College, Eleonora Jennie Tasso

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The establishment of the nursery school at the Utah State Agricultural College opened a means of approach to the infant and child nutrition problem from two angles:

First - as a highly effective agency for the direct improvement of the nutrition of the children under its charge; Second - as an opportunity for research into problems of child nutrition.

The Vitamin A And The Vitamin E Content Of Field-Cured And Artificially Cured Alfalfa Hay, I. L. Hathaway, H. P. Davis, R. R. Graves

Nebraska Agricultural Experiment Station: Historical Research Bulletins

A comparative study of the vitamin A content of field-cured and artificially cured alfalfa was made by comparing the growth produced by 124 rats receiving alfalfa hay as their source of vitamin A. From the results of this study, in which the experiments were duplicated, it is concluded that under the conditions of these experiments the artificially cured alfalfa was twice as potent in vitamin A as was the field-cured alfalfa. The comparative study of the vitamin E content of these hays was made by comparing the number of litters produced by groups of female rats which received graded quantities …

Utilization Of Proteins By The Growing Chick, F. E. Mussehl, C. W. Ackerson

Nebraska Agricultural Experiment Station: Historical Research Bulletins

1. There is a marked difference in the nutritive value of the various protein-contributing concentrates when used to supplement a corn-wheat basal ration which has been made complete for known vitamin and mineral essentials. 2. There is a great difference in the biological value even of animal protein concentrates. 3. Soybean meal produced a better growth rate than any of the other plant concentrates used. Cottonseed meal proved to have a greater growth-promoting value than did linseed oil meal. 4. The supplementing values of protein concentrates, one to another, is not quite as evident as one would expect if the …

The Vitamin A Content Of The Milk Of Holstein, Ayrshire, Jersey, And Guernsey Cows, H. P. Davis, I. L. Hathaway

Nebraska Agricultural Experiment Station: Historical Research Bulletins

A comparative study of the vitamin A content of milk produced by Holstein, Ayrshire, Jersey, and Guernsey cows was made by comparing the growth produced by 560 rats receiving milk from these breeds as their only source of vitamin A. The results showed some slight irregular differences in the gains produced by the milk from the different breeds. When these differences were considered in view of the individual variation of the experimental animals, they appeared negligible. This conclusion was substantiated by a statistical examination of the data. From the results of this study in which the experiments were duplicated, it …

The Vitamin B Content Of Kale Greens., Virginia Lee Smith

Electronic Theses and Dissertations

No abstract provided.

A Critical Study Of Blood Sugar Determination, Myrtle L. Sand

Bachelors’ Theses

There are many methods, for the determination of this sugar, in use now, some used widely others not so widely. Methods vary as to accuracy and there has been many comparisons made between various methods. There is a recognized clinical need of a method for a quantitative sugar determination which will be quick, accurate, and adapted for use with small blood samples. As a result of this last, namely adaptation for use with small blood samples, several micro chemical methods have been published. One of these is the Epstein method. It is simple and supposed to make the estimation of …

Nutrient Requirements Of Growing Chicks, F. E. Mussehl

Nebraska Agricultural Experiment Station: Historical Research Bulletins

The object of our experimental work was to establish if possible certain principles of poultry nutrition, permitting later a better combination of natural feedstuffs with the highest growth efficiency.

Loss Of Minerals In Cooking Vegetables, Sadie O. Morris

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

It has long been recognized that vegetables contain certain necessary substances which are essential to the human diet. Considerable attention has been given the different foods as to their economic value to human nutrition, however the information concerning the preparation of foods as to their nutritive losses is as yet inadequate. Considerable research work has been done in certain directions and some valuable data accumulated as to the economic losses contained in the waste or discarded portions of the food material. Several investigators have rather accurately determined not only the economic, but also the nutritive losses, especially those which occur …

The Progress Meatless Cook Book, Charlotte Lake

1910-1920

Valuable recipes and suggestions for cleaning clothing, hats, gloves, house furnishings, walls, and woodwork and all kinds of helps for the household. Digitized by Google from the John Crerar Library. Full text available in PDF form.

Home And Health, Committee Physicians

1910-1920

Containing two thousand recipes and helpful suggestions on the building and care of the home in harmony with sanitary laws; the preservation of health by clean, consistent living; and the home treatment of the more simple ailments and diseases, by the use of natural, rational remedies instead of drugs. Prepared and edited a competent committee of home-makers and physicians. Scan of the Intro and Diet sections from the collection of Southern Adventist University.

A Few Simple Recipes, The Madison Rural Sanitarium

1890-1909

Meals eaten by patients at the Madison Rural Sanitarium and the Nashville Cafeteria. Meals designed to promote health. From the collection of Southern Adventist University.

The Natural Food Of Man, J R. Leadsworth

1890-1909

How to prepare it. Recipes designed to fight diseases cause by not following a natural diet. Full text digitized and available from the McKee Library collection.

The Strawberry, George Washington Barber

Student and Lippitt Prize Essays

An instruction on the most effective procedures for growing, cultivating and enjoying the strawberry plant.

Food, And Its Relation To Domestic Science, Harriet Florence Turner

Student and Lippitt Prize Essays

Summary of the best approaches to food preparation, divisions, preservation and proper sanitation in the late nineteenth century.

The American Food Problem, Charles Lawrence Sargent

Student and Lippitt Prize Essays

Explores the importance of food and nutrition science for effective and efficient food production.

Novel Dishes, Mary Pope

1890-1909

A complete and trustworthy guide to vegetarian cookery. Published in London and republished in the United States. Digitized from the Mckee Library collection at Southern Adventist University.

The Buddhist Diet-Book (Excerpts), Laura C. Holloway

1870-1889

Excerpts of a Buddhist Diet Book prepared by Laura Holloway from 1886. 4 photographs of pages of general recipes.

The Hygeian Home Cook-Book, Russell Thatcher Trall

1870-1889

Healthful and palatable food without condiments. Digitized by Sloan Foundation from the Library of Congress. Full text available online at Internet Archive.

Crumbs From The Round Table, Joseph Barber

1850-1869

A Feast for Epicures. A compilation of different articles discussing different foods and in different seasons. Book Digitized from the McKee Library Collection.

The Household Treasure, Andrew F. Smith

1850-1869

Containing several hundred valuable receipts for cooking well at a moderate expense, making dyes, coloring, cleaning and cementin. To which is added a description of medicinal roots and herbs, and how they are to be used in the cure of diseases. Excerpts from photographs from NYU Bobst Special Collections SpecCol.

Valuable Recipes, A W. Chase

1850-1869

For saloons, inn-keepers, grocers, druggists, merchants, and for families generally. A guide to wealth. Full text digitized and available from the McKee Library collection.

The Philosophical Monitor, Friend To Mankind

1810-1829

An investigation of the causes, which the moral and physical perfection of human society; in which many hereditary popular customs, generally supposed innocent, are shown to be productive of indigence, disease, and premature termination of life. Full text digitized and available from the McKee Library collections.