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The Effect Of Preweanling Administration Of Carbohydrates Used In Infant Formulas On Subsequent Dental Caries In White Rats, Erlinda Amor Romulo

Loma Linda University Electronic Theses, Dissertations & Projects

The high incidence of tooth decay, one of the most common diseases found in all age groups, gives a reason for the study of methods to prevent dental caries. Certain dietary factors, specifically carbohydrates, have been implicated in the decay process. Since diet influences both the oral and systemic environments in which the teeth develop, mature, age, and decay (1), many studies have been conducted to determine the effects of oral administration of different carbohydrates on dental caries. The extrinsic effects of diet on the mature erupted tooth have, however, been the major concern of the research (2).

The first …

Evaluation Of Ground Corncobs And Corncob Components As Nutritive Materials In Rations For Beef Cattle, J. Matsushima, T. W. Dowe, V. H. Arthaud

Nebraska Agricultural Experiment Station: Historical Research Bulletins

Two feeding trials were conducted to (1) determine the comparative feeding values of ground corncobs with two fractions of the corncobs--namely, the beeswing and woodyring, and (2) to compare different factors that might affect the utilization of ground corncobs and cob fractions in wintering rations for beef cattle.

Commencement Program 1957, College Of Medical Evangelists

Commencement Programs

CONTENTS

2 | The Academic Procession

3 | The Sermon

5 | Conferring of Degrees

8 | Candidates

14 | Officers of the Classes

15 | Awards

16 | Academic Costume

Breakfast Habits Of Some Utah School Children, Marlene M. Stegelmeier

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

During the last 10 years, much emphasis has been placed on the importance of breakfast for people of all ages. Nutritionists have pointed out that persons who eat a hearty breakfast show fewer signs of mid-morning fatigue, have or develop better work habits, and do not get as hungry as those who eat little or no breakfast.

Many people do not realize the importance of starting the day with a good breakfast. The 12 to 13 hour fast which the body undergoes from the evening meal until breakfast time requires the consumption of an adequate breakfast. Many poor breakfasts may …

Effects On Urinary Metabolites Of Rats Fed Various Edible Fats, Cleve R. Winkel

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

For many years, substitutes for butterfat have been the subject of much controversy. Their acceptance as being nutritionally equal to butterfat has often been question. The importance of this problem lies primarily in its economic and nutritional significance.

A recent study of public attitudes toward dairy products conducted by Alfred Politz Research, Inc. for the American Dairy Association, shows that 48.4 per cent of the population believed that butter is a more nutritions food than oleomargarine. Only 6 per cent thought that oleomargarine is more nutritious while 27.2 per cent believed they are about the same. The remainder, 18.4 per …

Commencement Program 1954, College Of Medical Evangelists

Commencement Programs

CONTENTS

3 | The Academic Procession

4 | Commencement Sermon

6 | Commencement Exercises

8 | Candidates

12 | Officers of the Classes & Academic Costume

Commencement Program 1953, College Of Medical Evangelists

Commencement Programs

CONTENTS

3 | Commencement Sermon

5 | Commencement Exercises

7 | Candidates

A Chromatographic Study Of The Lower Fatty Acids Of Swiss Cheese As A Measure Of Quality, Dee R. Morgan

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Importance of project:

A sweet hazelnut flavor, a pliant texture, and large, evenly distributed "eyes" characterize high quality Swiss of Emmenthaler cheese. The typical sweet flavor is chiefly due to bacteria which produce propionic acid, acetic acid, and carbon dioxide. The eyes are formed from the gas, mainly carbon dioxide, produced by these and other bacteria.

Krett and Stine (20) have found that the lower fatty acid content of a Swiss cheese generally indicates its quality.

A study of factors which may influence the amount and ratios of the volatile acids should be helpful in determining manufacturing and curing procedures …

The Influence Of Amounts Of Propionibacterium Shermanii On Eye Formation And Flavor Of Swiss Cheese, Dan G. Turner

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Swiss cheese has been rightly called "king of the cheeses." It has been prized the world over for its stately appearance and sweet "hazelnut" flavor. In grading Swiss cheese, these two things,appearance and flavor, are important considerations in determining the cheese score. Appearance is judges according to the number, type, and size of eyes present in the cheese, with color and body and texture also considered. Flavor is judges according to the degree of sweetness and the amount and kinds of off flavors present.

In the past, there has been considerable variation in the quality of the Swiss cheese produces. …

Commencement Services 1952, College Of Medical Evangelists

Commencement Programs

CONTENTS

2 | O God, Our Help - Isaac Watts

3 | Commencement Sermon

4 | Lead On, O King Eternal - Ernest W. Shurtleff

5 | Commencement Exercises

6 | Graduating Classes

Reduced Ascorbic Acid Content Of Potatoes Grown With And Without Straw Mulching And Irrigation In Eastern Nebraska, H. O. Werner, Ruth M. Leverton, Mary R. Gram

Nebraska Agricultural Experiment Station: Historical Research Bulletins

Potatoes harvested from home gardens and in commercial early-producing fields in the Midwest are an important low-cost source of ascorbic acid from late June into September. The major portion of the early commercial crop in Nebraska (harvested mostly in August) is produced with irrigation. Straw or litter mulching is a well established practice in the nonirrigated garden and farm potato patches. The value of these cultural methods for increasing yield is well known, but prior to this study little was known about their influence on the ascorbic acid content of the tubers, or about the persistence of any such influence …

Commencement Services 1951, College Of Medical Evangelists

Commencement Programs

CONTENTS

2 | O God, Our Help - Isaac Watts

3 | Commencement Sermon

4 | Lead On, O King Eternal - Ernest W. Shurtleff

5 | Commencement Exercises

6 | Graduating Classes

Commencement Services 1950, College Of Medical Evangelists

Commencement Programs

CONTENTS

2 | O God, Our Help - Isaac Watts

3 | Commencement Sermon

4 | Commencement Exercises

6 | Graduating Classes

Commencement Exercises 1949, College Of Medical Evangelists

Commencement Programs

CONTENTS

2 | Lead On, O King Eternal - Ernest W. Shurtleff

3 | Program

4 | Class Roll

Commencement Sermon 1949, College Of Medical Evangelists

Commencement Programs

CONTENTS

2 | The Lord in Zion Reigneth - Fanny Crosby

3 | Program

4 | Class Roll

Commencement Exercises 1948, College Of Medical Evangelists

Commencement Programs

Contents

2 | How Firm A Foundation - Rippon's Selection

3 | Program

4 | Class Roll

Commencement Sermon 1948, College Of Medical Evangelists

Commencement Programs

CONTENTS

2 | Awake, My Soul - Philip Doddridge

3 | Program

4 | Class Roll

Trypsin Inhibitor. V. Nutritive Value Of Treated Soybean Oil Meal And Some Characteristics Of The Trypsin Inhibitor In Soybeans, Raymond Borchers, W. E. Ham, R. M. Sandstedt, C. W. Ackerson, R. H. Thayer, F. E. Mussehl

Nebraska Agricultural Experiment Station: Historical Research Bulletins

The marked improvement in the apparent nutritive value of soybean protein after heating has long been recognized. The fundamental cause of this improvement has never been fully understood. Furthermore, commercial soybean oil meal varies considerably in nutritive value although heat treatment is common in most processing plants. Since heating is generally regarded as deleterious to the nutritive quality of protein, the following investigations of various treatments of soybean oil meal are of particular importance in developing a soybean or soybean oil meal of maximum and uniform nutritive value.

The Otolaryngologic Patient And Nutrition, Lloyd K. Rosenvold

Medical Arts and Sciences: A Scientific Journal of the College of Medical Evangelists

No abstract provided.

Effects Of Mowing Frequency On The Yield And Protein Content Of Several Grasses Grown In Pure Stands, L. C. Newell, F. D. Keim

Nebraska Agricultural Experiment Station: Historical Research Bulletins

This paper presents results of a five-year experiment conducted at the Agricultural Experiment Station, Lincoln, Nebraska, on the adaptation, yield, and quality of several grasses subjected to different frequencies of harvest as a means of determining their forage value.

The Vitamin A And Carotene Content Of Nebraska Butter, I. L. Hathaway, H. P. Davis

Nebraska Agricultural Experiment Station: Historical Research Bulletins

The vitamin-A, carotene, fat and moisture concentrations of Nebraska creamery butter were determined at monthly intervals for 25 months. Samples were obtained from 14 creameries located throughout the state. Their vitamin-A and carotene determinations were made with the aid of a spectrophotometer, and their fat and moisture analyses were determined by the A.O.A.C. methods. From a comparison of these data with the results of investigations in other states it was concluded that Nebraska butter was at least equal in vitamin-A value to average United States butter.

Commencement Sermon 1946, College Of Medical Evangelists

Commencement Programs

CONTENTS

2 | Awake, My Soul! - Philip Doddridge

3 | Program

4 | Class Roll

Commencement Exercises 1947, College Of Medical Evangelists

Commencement Programs

CONTENTS

2 | Soldiers of Christ, Arise - Charles Wesley

3 | Program

4 | Class Roll

Commencement Exercises 1946, College Of Medical Evangelists

Commencement Programs

CONTENTS

2 | Before Jehovah's Awful Throne - Isaac Wats

3 | Program

4 | Class Roll

The Effect Of Adrenaline Injection On Glycogenolysis And Glycogenesis In Rat Livers, Virginia Mary Zingsheim

Bachelors’ Theses

Present day knowledge concerning the liver is derived from many sources and the accumulation of many methods of investigation. Sugar, which is needed by the body for energy, is stored in the liver as glycogen. Claude Bernard (26), an eminent physiologist, was the first to suspect that carbohydrates were stored in the liver. Faulty glycogen synthesis and hydrolysis results in one of our most widespread diseases, diabetes. Thus, many biochemists and physiologists have tried to find the mechanism of the process, and the primary and secondary facts which affect glycogenesis and glycogenolysis. Although the chemical secretions and hormones of such …

Protein Supplements In Dry Calf Starters For Calves On Limited Quantities Of Milk, George W. Trimberger, Herbert Perry Davis

Nebraska Agricultural Experiment Station: Historical Research Bulletins

This experiment was undertaken to determine the usefulness of various high protein concentrates of animal and plant sources in comparison with dried skim milk in calf starters during the early stages of calf growth.

Nutritional Status Of Some Utah Population Groups, Almeda Perry Brown

Faculty Honor Lectures

The science of nutrition is the science of life. Though man is still ignorant of the true nature of that elusive force we call life, he has learned by means of the discovered laws of nutrition how to preserve and prolong life as well as how to add to the satisfactions of living.

The emergence of the sicence of nutrition from the maze of superstition which for centuries clouded man's thinking is a fascinating story. A story, however, that arouses a feeling of regret that for so long a time man was willing to attribute to supernatural forces all phenomena …

The Use Of Dried Whey And Blood Meal In The Raising Of Calves On Limited Amounts Of Milk, I. L. Hathaway, G. W. Trimberger, H. P. Davis

Nebraska Agricultural Experiment Station: Historical Research Bulletins

The use of substitutes for milk in the raising of calves is always of interest to the progressive dairyman, since there are a number of circumstances in which it is advantageous to reduce the milk feeding period. Producers of market milk often desire to raise their calves on as little milk as possible in order to have more milk available for market. When the demand for milk is good, dairymen who usually market cream only may prefer to sell milk and raise their calves on starters or other milk substitutes. Dairy farmers may wish to use the skim milk generally …

One Hundred Studies Of The Calcium, Phosphorus, Iron, And Nitrogen Metabolism And Requirement Of Young Women, Ruth M. Leverton, Alice G. Marsh

Nebraska Agricultural Experiment Station: Historical Research Bulletins

The present study was undertaken to add appreciably to the data available on the metabolism of calcium, phosphorus, iron, copper, and nitrogen of young women on their customary self-chosen diets. It was planned to use the figures for the retentions or losses of these dietary essentials which occurred at various levels of intake to determine the requirement of the subjects and to evaluate the adequacy of present adult dietary standards for young women. The fact that the girls were living on self-chosen diets warrants emphasis. A large proportion of the subjects were doing light housekeeping and brought much of their …

Studies On The Vitamin A Content Of Cheese, I. L. Hathaway, H. P. Davis

Nebraska Agricultural Experiment Station: Historical Research Bulletins

The vitamin-A contents of twenty-two kinds of cheeses were studied by feeding these cheeses to rats whose body stores of vitamin A had been exhausted by being fed a vitamin-A-deficient diet. Twelve experiments were made in which approximately 1100 rats were used. There was considerable variation in the vitamin-A content of the samples studied. The samples of cottage, Neufchatel, and Limburger cheeses had the lowest vitamin-A potency.