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Rates Of Superphosphate For Pasture And Crop Production In The Salmon Gums District, R N. Glencross, W. J. Cox

Journal of the Department of Agriculture, Western Australia, Series 4

DURING the last few years large areas have been released for cereal and pasture production in the southern part of the Shire of Dundas and the northern part of the Shire of Esperance.

Changes in land use since 1962 are summarised in Table 1.

Effects Of Poor Quality Diets With Various Dietary Factors Added And Exposure To Cigarette Smoke On The Voluntary Alcohol Intakes Of Albino Rats, Bonnie Emmerson

Loma Linda University Electronic Theses, Dissertations & Projects

Studies were conducted utilizing albino rats to determine the relationship of voluntary alcohol consumption with various dietary additives and exposure to cigarette smoke in combination with poor quality diets. Male, Sprague-Dawley rats, from weanling age to 100 grams, were given the various experimental diets and a free fluid choice of ten per cent ethanol or tap water. Fluid intakes were recorded and analyzed statistically. Individual variation was common with a generally low level of alcohol consumption when rats were fed a poor quality diet of common United States foods. The addition of caffeinated beverages and/or spices and relish caused increases …

W.A. Dairying : Progress In 42 Years, Maurice C. Cullity

Journal of the Department of Agriculture, Western Australia, Series 4

From hardship and elementary standards, West Australian dairying has developed into a consolidated industry with larger herds, increased output and high quality production.

The changes he has seen are reviewed by Mr. M. Cullity who retired last month from the position of Chief of the Division of Dairying, after 42 years of service to the industry.

THE history of Western Australia's dairying industry has been a story of struggle against hardship, marketing problems and adverse criticism.

In spite of this the industry has steadily grown and greatly improved its efficiency.

A Survey Of The Breakfast And Snack Habits Of Adventist And Non-Adventist Adolescents, Consuelo A. Bustista

Loma Linda University Electronic Theses, Dissertations & Projects

A study was undertaken to survey by questionnaire and interview methods the breakfast and snack habits of Adventist and non-Adventist adolescents. The purposes of the study were: (I) to find out if there is any difference in the practices of Adventist and non-Adventist teenagers, and (2) to determine their attitudes toward snacking and omission of breakfast.

Results of the questionnaire were coded, punched onto IBM cards, and fed into computing machines for item and statistical analysis. Chi-square test analyses were done on denominational classification against some questions of interest to show any significant differences between Adventist and non-Adventist students' responses. …

Vegetable Entrees In Nitrogen Balance And Obesity Studies, Gloria Tyndall

Loma Linda University Electronic Theses, Dissertations & Projects

The first study was designed to evaluate by the nitrogen balance method the protein quality of a pure-vegetarian diet containing about 6 grams of nitrogen per day. The group as a whole maintained nitrogen equilibrium the average being - 0.11 grams of nitrogen per day. Two subjects were not in nitrogen balance, however, factors other than diet may have contributed to these results and are discussed in the thesis. Hemoglobin, serum cholesterol and total serum proteins did not change significantly during the study. The average true digestibility of 5 of the subjects was 85 percent. It was concluded that this …

A Study Of The Calcium, Phosphorus And Magnesium Balance In Phenylketonuric Children, Rita Go Wong

Loma Linda University Electronic Theses, Dissertations & Projects

The calcium, phosphorus and magnesium retention of six female phenylketonuric children was studied to determine whether the percentage retention of these minerals would be comparable to the values for normal children established by Lutwak and Macy. ^73,78,79 A constant diet was given to the subjects and carmine was used as stool marker. The food and fecal specimens were analyzed for calcium, phosphorus, magnesium and total lipids. Urinary specimens were analyzed for calcium, phosphorus, magnesium and creatinine. Calcium and magnesium levels were determined in the serum of four subjects. The percentage of retention of calcium, phosphorus and magnesium was determined from …

Determination Of Estrone, 17b-Estradiol And Estriol In Urine Of Young Adults, Shiao-Fan Lee

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

A study was made of the urinary excretion of estrogens of healthy university students consuming self-selected diets living under home conditions (4 men and 5 women). Two 31-day test periods were used. During the two test periods, two meal patterns were used; three meals a day or two meals a day with no lunch. Weight was kept constant. Calories, protein, carbohydrate, and fat of their diets were calculated.

Urine specimens were collected twice a week, and additional samples were also collected on specified days for female subjects. Urinary estrogens were determined by using Brown's method (1955, 1957) with some modifications. …

Serum Alpha-Tocopherol, Cholesterol, And Total Lipid Values And Unsaturation Of Lipids In 33- To 60-Year Old Adults On Self-Selected Diets At Different Levels Of Polyunsaturated Fat, Marjorie Miner Christiansen

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The levels and weekly variations of certain lipid components were investigated in healthy adults, 33 to 60 years of age, on self-selected diets under home-living conditions with and without an increased proportion of polyunsaturated fats for a period of 26 weeks. Ten individuals served as controls and 16 were assigned to the experimental diet. Each of the groups contained an equal number of men and women. The experimental diet provided a ratio of polyunsaturated to saturated fatty acids of approximately one, with the substitution of vegetable oils for animal fats within the normal eating patterns of the participants. The control …

Lipid Composition Of Human Red Blood Cells And White Blood Cell-Platelets With And Without Administration Of Nicotinic Acid, Nuggehalli Narayan Tara

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Five normal, healthy, men (age 33-42) served as experimental subjects. The subjects were on self-chosen diets and received a test-dose of buffered nicotinic acid (Nico-Span in capsule form) of 2 gm daily for three weeks, from the second through the fourth weeks, of the six and one-half week test period. About 30 ml of venous blood was obtained twice weekly from each subject, after an overnight fast of at least 12 hours. Each subject collected a 24-hour urine sample of the day prior to the blood sampling and also kept a record of food eaten.

The blood was separated into …

Serum Lipid Components Of University Women During The Menstrual Cycle, Hih-Min Sang

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Four healthy university women students (age 21-26) while on self-selected diets and living under normal living conditions served as experimental subjects in a study of changes of serum total lipids, distribution of lipid classes, and the fatty acid composition of lipid fractions during the menstrual cycle. Effect of meal frequency (2 meals vs 3 meals with no breakfast) was also included.

Total lipids were extracted from serum. Chemical determinations of total lipids, total and free cholesterols, and lipid phosphorous were made on these extracts. Concentration of cholesterol esters and phospholipids were calculated and triglycerides plus free fatty acids were calculated …

Venison Flavor: The Free Fatty Acid Content Of Fat From Lean Meat Tissue, Von T. Mendenhall

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Millions of pounds of venison are harvested each year in the United States. Over 12,000,000 pounds of dressed venison are harvested during the regular season each year in the State of Utah. The hunters of venison contribute approximately 10 1/2 billion dollars to the economy of the state for licenses, lodging, transportation, and other expense of hunting. In many cases this source of meat is a significant part of the household meat supply. Venison is often wasted, however, because of its undesirable flavor. The lack of knowledge as to the causes of variation in venison flavor has prompted this study. …

Amino Acids As Precursors Of Volatile Components In Tomato Fruit, Ming-Ho Yu

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The composition of tomato fruit at nine different maturity stages was studied. The dry matter content decreased gradually, whereas the alcohol soluble material and non-protein nitrogen increased with ripening. Total nitrogen decreased up to the large green stage and then increased during ripening. Starch accumulated until nearly the large green stage and then diminished rapidly. Of the two components of starch, amylose decreased much faster than amylopectin, and the ratios of amylopectin and amylose thus increased during ripening. Among the amino acids, glutamic acid was present in an exceptionally high concentration, and its concentration doubled as the fruit ripened. A …

The Chayote, Good Nutrition

Green Revolution

Reprint from the Santa Monica Organic Garden Club Bulletin.

Cattle : And The Ord Irrigation Project, W M. Nunn

Journal of the Department of Agriculture, Western Australia, Series 4

No abstract provided.

Beef Production In A 14 Inch Rainfall District, D J. Barker, H. G. Cariss

Journal of the Department of Agriculture, Western Australia, Series 4

Progress report on a farm scale beef-raising investigation at the Department of Agriculture's Wongan Hills Research Station.

A SMALL herd of beef cattle was established at Wongan Hills Research Station in 1964 and the first crop of calves was dropped in the autumn of 1965. The calves' growth rates were recorded and they were marketed as 18-month-old steer beef in November, 1966.

Feeding Urea To Dairy Cows, R A. Bettenay

Journal of the Department of Agriculture, Western Australia, Series 4

IT has been known for some years that the ruminant animal, through the agency of microflora in the rumen, has the ability to use urea as a source of nitrogen, and to convert some of this to protein.

A Comparison Of Nitrogenous Fertilisers For Cereals, M G. Mason

Journal of the Department of Agriculture, Western Australia, Series 4

THE use of nitrogenous fertilisers has become an important aspect of cereal growing in many districts and farmers now have a number of sources of nitrogen from which to choose.

Fertilisers For The Wheatbelt, William John Toms

Journal of the Department of Agriculture, Western Australia, Series 4

A review of fertiliser research findings and recommendations for fertiliser applications to crops and pastures in the 12 to 15 inch rainfall areas.

NOT long ago, fertiliser to the cereal grower meant only superphosphate for cropping. Today, phosphorus, sulphur, nitrogen, copper, zinc and molybdenum are all important, and the needs of improved pastures must be considered as well as those of cereals.

A Guide To Pig Feeding, P Mcnamara

Journal of the Department of Agriculture, Western Australia, Series 4

FOOD is by far the greatest cost in pig production, accounting for between 60 per cent, and 75 per cent, of the total cost, and for this reason it is important that the basic principles of feeding be understood.

Consumption And Digestion Of Dry Cupped Clover, E T. Bailey

Journal of the Department of Agriculture, Western Australia, Series 4

FARMERS often ask if sheep eat the dry seed heads of cupped clover (Trifolium cherleri) and, if so, how much of the seed is digested.

Cattle Stocking Rates In A Higher Rainfall Area, R Sprivulis

Journal of the Department of Agriculture, Western Australia, Series 4

THE 1965 Pardelup cattle stocking rate trial was conducted with Hereford cross yearling steers on annual pasture of Mt. Barker sub. clover, Wirnmera ryegrass and various volunteer annual species.

This was topdressed with 186 lb. of superphosphate per acre in mid March.

Commencement Program 1966, Loma Linda University

Commencement Programs

CONTENTS

3 | The Academic Procession

4 | The Vesper Service

6 | The Sermon

8 | Conferring of Degrees

10 | Candidates for Degrees

19 | Candidates for Certificates

20 | Awards

22 | Class Officers

23 | To Make Man Whole

24 | Academic Costume

26 | Waymarks

Influence Of Caloric Distribution On Weight Loss, Georgia E. Hodgkin

Loma Linda University Electronic Theses, Dissertations & Projects

The purpose of this study was to determine the effect timing of meals has on the rate of weight loss. Five hospitalized obese adults were placed on a 1200 Calorie reducing diet for approximately eight weeks.

For about a four-week period the 1200 Calories were divided into six meals per day of 200 Calories each. These same patients were given the 1200 Calories in three meals per day approximately another four-week period. With three meals per day, the calories were divided into 200 Calories for breakfast and lunch and 800 Calories for the evening meal. The former pattern represents ad …

A Comparative Study Of The 5- And 3-Meal Plans In Six Convalescent Hospitals In San Bernardino County, Donna J. Meek

Loma Linda University Electronic Theses, Dissertations & Projects

A study comparing the 3- and 5-meal plans of food service, as used in long-stay geriatric units in San Bernardino County, have been compared. Three homes utilizing the 5-meal plan and three utilizing the 3-meal plan, to serve as controls, were chosen. A random sample of ten patients from each home was observed for three days to find the daily average nutrients in the foods served, eaten, and wasted. Also, interviews to compare factual information and attitudes were utilized for sample patients and personnel. The nutritional data was analyzed on the computer.

The results indicated that those on the 5-meal …

A Growth Study On Phenylketonurics, Emma Johnson Aitken

Loma Linda University Electronic Theses, Dissertations & Projects

Data from forty-eight medical records of phenylketonuria children under treatment were investigated to determine if growth, as measured by stature, was normal; and to determine if the state of control or the age at beginning of treatment had an effect on growth. Mean intakes of phenylalanine, protein, and calories were obtained on the nutritional data only if the simultaneous serum phenylalanine was equal to or less than 6 milligrams per cent. These means were grouped according to the age of the children into 7 groups (0

The height at beginning of treatment and the last measured height was compared with …

An Educational Study To Determine The Nutritional Value And Acceptability Of Dry Milk Among The Navajo, June C. Larson

All Graduate Plan B and other Reports, Spring 1920 to Spring 2023

One day at the Intermountain Indian School, when a package of government surplus dry milk seemed to defy opening, a senior Navajo student offered her assistance anx easily opened the many boxes of milk. Upon inquiry, she said that she had opened many a box, especially in the springtime. She went on to say that most of their dry milk was used in the spring to feed baby lambs.

Later this same student told how her baby sister had died during the winter from something. The sister just seemed to get sick and then died. Could her death have been …

Nutrition In Thailand, Methee Larptavee

All Graduate Plan B and other Reports, Spring 1920 to Spring 2023

Thailand is located in souteast Asia between Burman, Laos, and Cambodia. It has a long coast line as one strip of land reaches out into the sea. It has a warm climate with much rain, especially in the south. There are 27 million people in the area of 200,000 square miles. Rice ranks number one in the Thailand diet. Next to rice is fish, both from fresh water and from the sea.

A nutritional survey was first made in Thailand in Bang Chan Village in 1952-54, in connection with the Cornell-Thailand project. Since the results covered only a small segment …

A Two Year Course Outline In Quantity Foods For Intermountain High School Girls, June C. Larson

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The Bureau of Indian Affairs has recently completed or is now in the process of building 19 new grade schools on the Navajo reservation. Some of these schools are boarding schools, and some are day schools, but each new school needs school lunch personnel. To meet this need intermountain School added to their curriculum a course in Quantity Foods to be given to Junior and Senior High School girls as a two year vocation. This necessitated the development of a 2 year course outline for the 2 year Quantity Food class, which gave the girls 4 hours daily practical training …

Good Management For The Springers Pays Dividends, J Y. Langdon

Journal of the Department of Agriculture, Western Australia, Series 4

This article gives a striking example of the advantages of calving cows in good and rising condition—and explains why condition around calving time is so important.

ALTHOUGH most farmers know that cows calving in good and improving condition will give higher yields than those calving in poor condition, few use this knowledge to improve the production from their cows.

Stocking Rates On Cyprus Barrel Medic In The Northern Wheatbelt, R J. Parkin

Journal of the Department of Agriculture, Western Australia, Series 4

IN May 1963, some three weeks after germination, a 4th year stand of Cyprus barrel medic was stocked with Merino wethers.

These same sheep are still grazing the area after three years.