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Pantothenic Acid Status In An Elderly Population, Nedra K. Christensen

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

There has been insufficient data available for suggesting a recommended dietary allowance for pantothenic acid in the elderly population. The purpose of this study was to determine the average dietary intake of pantothenic acid and correlate it with urinary excretions and the blood levels of this vitamin to assess the pantothenic acid status of the elderly population.

A seven day diet record was obtained from 65 non-institutionalized and 26 institutionalized persons over 65 years of age assessed to be free of chronic diseases. A 24 hour urine specimen and a fasting blood sample was obtained from each study participant. An …

Microstructure And Rheology Of Process Cheese, Abdelaziz Hassan Rayan

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Four batches of pasteurized process cheese were prepared from the same Cheddar cheese by cooking to 82C in the presence of sodium citrate, disodium phosphate, tetrasodium pyrophosphate or sodium aluminum phosphate. Each batch contained the same moisture (40.6%) and emulsifying salt concentration (2.5%). The process cheese was sampled for microstructural and rheological examination after 0, 5, 10, 20 and 40 min in the cooker at 82C.

Even though each emulsifying salt affected the physical properties of the process cheese differently, the cheese generally became firmer, stiffer, more elastic and less meltable as cooking time increased from 0 to 40 min. …

Variations In Volatiles From Lamb Adipose Tissue, Yn-Mei Chen

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Lamb adipose tissue, representing 4 breeds, 3 sex-types and 3 weight categories, were studied to measure the variation in the flavor profile between individual animals, based on breed, sex- type and carcass weight. The flavor concentrates were prepared by steam distillation, ether extraction and fractionation. Pooled samples were prepared in the same way to measure any variations due to methodology.

Gas chromatographic separation and statistical analysis, based on analysis of variance, indicated that 21 peaks out of 124 peaks showed significant differences (at 5% level or 1% level). Among these 21 peaks, 5 were affected by breed, 4 by sex-type, …

The Effects Of High Cheese Diets On Brain Serotonin And Alcohol Consumption, Beverly A. Utt

Loma Linda University Electronic Theses, Dissertations & Projects

Male weanling rats were placed on a nutritionally adequate casein diet and randomly assigned to one of eight groups. The first four groups were force fed alcohol for 22 days prior to the experimental phase of the study, while the last four groups had access to water only. Upon commencing the experimental phase each group was given one of the following diets: continuation of the casein diet; Cheddar; Limburger; or Roquefort cheese diets, along with the choice of alcohol and/or water. The particular cheeses were chosen for their ability to raise brain serotonin levels (62) . Alcohol consumption was measured …

The Determination Of Trace Levels Of Aluminum By Differential Pulse Polarography, Geraldine S. P. Ritchie, Alan M. Posner, Ian M. Ritchie

Food Science and Nutrition

The direct determination of aluminium in aqueous solutions by differential pulse polarography is described. If the pH is carefully controlled to 4.00 ± 0.01, there is a linear relationship between the peak height of the polarographic wave and the aluminium concentration up to 2.5 × 10^-5 mol dm^-3. The coefficient of variation is about 4% at the 10^-5 mol dm^-3 level. With increasing aluminium concentrations, the relationship ceases to be linear, and above 9 × 10^-5 mol dm^-3, the peak splits, probably because of hydrolysis and polymerisation. Na⁺, NH_{4 …}

Effect Of Dietary Carbohydrates And Biotin Level On Cecal Size And Biotin Concentration Of Growing Chickens, Kathleen Bauer, P. Griminger

Department of Nutrition and Food Studies Scholarship and Creative Works

Growing chickens were fed three levels of biotin, 0, 20, and 100 micrograms/kg diet, and four different carbohydrates, glucose, dextrin, sucrose, and sorbitol, in order to study the effect of dietary carbohydrates on the level of cecal biotin. Dietary sorbitol was found to enhance the concentration of cecal biotin at suboptimal levels of dietary biotin, while dietary dextrin had the opposite effect. When the dietary requirement of biotin was met, cecal biotin greatly increased in the presence of dietary glucose, sorbitol, and sucrose but remained at a low level when dextrin was the dietary carbohydrate. Dietary sorbitol increased significantly the …

The Effects Of Varying Levels Of Dietary Linoleic Acid On Serum Cholesterol And Hdl-Cholesterol In Healthy Male Subjects, Donna Miller Davidge

Loma Linda University Electronic Theses, Dissertations & Projects

Sixteen healthy male subjects were randomly divided into four equal groups and fed a nutritionally balanced 30 calories % fat diet, with approximately 2500 calories and less than 15 mg cholesterol/day, for 28 days. Within each group a constant level of linoleic acid was given for the duration of the study--either 2, 6, 14 or 18 % linoleic acid. Rate of changes in total cholesterol, HDL cholesterol and the ratio of total to HDL-cholesterol were subjected to analysis of variance and regression analysis. The results showed changes in total cholesterol and ratio of total to HDL-cholesterol to be significant. The …

Rate Of Depletion Of Liver Vitamin A In Chicks, Weanling Rabbits And Weanling Rats Fed Vitamin A-Free Diets, J.J. Tlustohowicz, R.C. Hall, J.E. Rousseau, H.I. Frier, S. Donoghue

Storrs Agricultural Experiment Station

No abstract provided.

Effect Of Lacto-Ovo And Total Vegetarian Diets On Serum, Urinary And Fecal B₁₂ Levels, Cathleen D. Throssell

Loma Linda University Electronic Theses, Dissertations & Projects

Serum, urinary and fecal levels of ten lacto-ovo-vegetarians and nine total vegetarians were assayed using Ochromonas malhamensis. Intakes of vitamin B₁₂ , protein, fat, carbohydrates, fiber and calories were calculated using 7-day diet histories and questionnaires. Correlations between nutrients consumed, years on diet, serum, urinary and fecal B₁₂ levels were also calculated.

Mean serum B₁₂ levels of the lacto-ovo-vegetarians and total vegetarians were 657 pg/ml and 381 pg/ml respectively. There was no significant difference between the two groups. The average daily intake of vitamin B₁₂ was 2.0 ug for lacto-ovo-vegetarians and 0.6 ug for the total …

The Role Of Exercise And Nutrition In The Rehabilitation Of The Geriatric, Robert R. Ladd

Loma Linda University Electronic Theses, Dissertations & Projects

[Abstract not included]

A Comparison Of Dramatic Storytelling And Puppet Storytelling As A Means Of Teaching Selected Nutritional Concepts, Edith M. Martin

Dissertations and Theses

The present study investigated the basic question: Will preschool, kindergarten, and first grade students have a greater increase in knowledge of selected nutritional concepts as a result of viewing a puppet story than a similar composite will have when the same material is presented via dramatic storytelling?

Subject And Author Index For Bulletins Of The Storrs Agricultural Experiment Station, Mohini Mundkur

Storrs Agricultural Experiment Station

Storrs Agricultural Experiment Station Bulletin #453, 68 pages.

Cheese Flavor Development In Ultrafiltered Whole Milk Concentrates, David Long-Ying Hwang

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The development of cheese flavor in ultrafiltered whole milk retentates was investigated. Acidified (pH 5.7) pasteurized whole milk was concentrated to 21% fat, 17% protein and 41% total solids, and then divided into six lots. Each lot was subdivided into three groups of two samples each. Each group was inoculated with one of three lactic cultures -- Streptococcus lactis C₆ , commercial mixed concentrated Marschall's MD294S or CCI299S. One sample in each group was treated with rennet and the other sample left rennet free. All samples were incubated at 30 C until the pH reached 5.2-5.1. Each of the …

Incorporating The Index Of Nutritional Quality In The Nutrition Education Of Wic Recipients, Mary J. Roth

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The purpose of this study was to develop and evaluate nutrition educational lessons and instructional materials based on the Index of Nutritional Quality (INQ). INQ is a graphic, nutrient density concept. The lessons and instructional materials were used in the nutrition education of pregnant women in the WIC Program. Six nutrition lessons were written utilizing the INQ concept. Lesson one emphasized the importance of the WIC supplemental foods and the recommended number of servings from the basic four food groups during pregnancy. Lessons two through six concerned the importance of the following nutrients during pregnancy: calcium, protein, iron, vitamin A …

Effects Of Acid Fermentation, Dry-Heat And Wet-Heat Processing On The Bioavailability Of Calcium, Iron And Fluoride In Mechanically-Deboned Beef, Tzy-Bin Nancy Tso

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Mechanically-deboned beef shank (MDS) and hand-deboned beef shank (HDS) were prepared into thuringer (acid fermented), canned meat (retorted) and bologna (dry-heated). Raw meat and these products were then lyophilized and mixed into balanced diets and fed to weanling male rats for three weeks to evaluate the bioavailability of calcium, iron and fluoride. Bioavailability of calcium from MDS and its processed products was determined by feeding growing male rats with 5.01 to 5.53 g Ca/kg from MDS. HDS diets with 0.18 to 7.13 g Ca/kg added from calcium carbonate were also fed to rats for a relative comparison. The bioavailability of …

The Effects Of Added Dietary Fat On Turkey Carcass Composition, Steven Ray Jensen

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The turkey industry is concerned with the effects of added dietary fat on turkey carcass composition. Rations were formulated containing different levels of added dietary fat, both with and without an adjustment in dietary protein level. Orlopp 91 tom turkeys were fed diets containing 2 percent added fat (control), 4 percent added fat (energy/protein ratio constant with the control), 6 percent added fat (energy/protein ratio constant with the control), and a diet containing 6 percent added fat with a higher energy/protein ratio than the control.

Data collected in the study showed that the percent fat in the dry matter of …

Estimation Of The Pantothenic Acid Content Of Foods Using A Microbiological Assay And A Radioimmunoassay, Joan Howe Walsh

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Seventy-five processed and prepared foods commonly consumed in the United States were analyzed for pantothenic acid. The foods were analyzed using the traditional microbiological assay for the vitamin and using a new radioimmunoassay (RIA).

The preparation of food sample extracts for both assays was modified. After the food samples underwent enzyme hydrolysis, the food-enzyme mixture was dialyzed to obtain a clear extract for use in the assays. Previously, the food-enzyme mixture was poured through filter paper for clarification.

A very high correlation (r²= .937) between the results from the RIA and the microbiological assay was found. There was …

An Evaluation Of Heat Treatment And Ultrafiltration Of Skim Milk For Increasing Cottage Cheese Yields, Rajagopalan Narasimhan

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The study involves two different approaches to increasing cottage cheese yields by the inclusion of whey proteins in the curd. They were the use of high heat treated skim milk and ultrafiltered skim milk retentates for cottage cheese making. Increasing the pasteurization temperature of skim milk from 61.8 to 79.4 C for 30 minutes resulted in 15.6% increase in cultured cottage cheese yields. However, the high heat cheese exhibited variable quality and was generally inferior to the control. Cheese making from high heat skim milk was done by cutting at the A.C. end point and using 30 ml of rennet …

Enlightening Consumer Nutrition Decisions: Comparison Of A Graphical Nutrient Density Labeling Format With The Current Food Labeling System, Kristy Gregerson Mohr

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Providing consumers with usable nutrition information requires an effective labeling format. The objective of this study, which was conducted in a supermarket setting, was to determine whether consumers could, without previous instruction, make equally effective nutrition decisions using a graphic format based on nutrient density as when using the current labeling format. For comparison with other studies, a demographic, nutrition knowledge and nutrition labeling data base was collected. The questionnaire completed by each participating consumer included items regarding demographic data and shopping preferences, and questions evaluating nutrition knowledge for comparison as a data base with other studies. It also appraised …

Nutrient Intakes Of An Elderly Nursing Home Population, Gaynell Hutson

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

A dietary nutrient intake study of ninety-five residents of a nursing home in a rural community was conducted. Nutrient intakes were determined for seven consecutive days using the method of weighing food served and weighing food left by subjects. Patients on regular, diabetic, soft and sodium restricted diets were included in the study. Snacks consumed between meals and vitamin and mineral supplements were included in the nutrient intakes.

Height, weight, body mass index, tricept skinfold measurement and serum blood laboratory data were obtained for each subject. Activity levels were also determined.

Results showed the mean caloric intake of the men …

Production Of Quick-Cooking Beans (Phaseolus Vulgaris L.): Investigations On Antinutrients And Quality, Vishalakshi G. Iyer

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Three bean varieties, namely, great northern, kidney, and pinto (Phaseolus vulgaris L.), were subjected to several physico-chemical treatments to reduce their cooking time. Soaking in a combination of salt solutions (sodium chloride, 2.5 percent+ sodium bicarbonate, 1.5 percent+ sodium tripolyphosphate, 1.0 percent + sodium carbonate, 0.5 percent) resulted in 80-85 percent reduction in cooking time. Irradiation (Γ-rays) at 500 Krads of soaked and dehydrated beans caused nearly 50 percent reduction in cooking time. High temperatures (37 and 45°C) and pH (9.0) caused greater water imbibation and total solids loss than room temperature (22°C) and pH 7.0. Organoleptic evaluation of beans …

Investigations On Improvement Of Acceptability And Evaluation Of The Nutritive Value Of Processed Cabbage And Its Effects On The Tumorigenicity In Mice, Chareonsri Srisangnam

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The objectives of this investigation have been to study the acceptability and nutritive value of processed cabbage and to elucidate the effects of chronic administration of cabbage on the activity of a colon tumorigen, 1,2-dimethylhydrazine (DMH). The organoleptic unacceptability of cabbage in spite of its high nutritional and economic values governed the choice of this cruciferous vegetable for this work.

Cabbage samples were blanched with steam, chemical solutions, and microwaves. Microwave blanching led to a "burnt spot" effect and to a relatively greater loss in weight of the vegetable. Blanching in solution involved boiling of cabbage with a chemical solution …

Leisure Preferences Of The Elderly In Bowling Green Nutrition Programs, Lawrence Prochazka

Masters Theses & Specialist Projects

The objective was to identify the leisure preferences of elderly in Bowling Green Nutrition Programs. This objective was to be accomplished through the utilization of a leisure preference test. Since no leisure preference test was found, the study was significant not only for the results obtained but also to evaluate this new test.

The test was designed after the format utilized in the Edwards Personal Preference Test. Major categories were selected and each was composed of five leisure opportunity statements. Each category was placed in opposition to every other category four times to comprise the test. A test was then …

Quantitation Of Formaldehyde Resulting From Oxidative Deterioration Of Unsaturated Fatty Acids, Stanley J. Andrews

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Derivatives of 3-methyl-1-2-benzothiazolinone hydrazone were formed from the oxidation products of three oxidized unsaturated fatty acids. Aeration with oxygen and heat (65C) was used as a means of accelerating deterioration of lipid samples. Formaldehyde was recovered from oxidized pure standards of oleic, linoleic and linolenic acid methyl esters, and identified using gas chromatography. Formaldehyde was also recovered from oxidized lipid extracts of mechanic ally deboned turkey meat and turkey cluster fat. Gas chromatography was used to measure concentrations of unsaturated fatty acids during the oxidation of extracted lipids. Linoleic and linolenic fatty acids significantly decreased (p < .005) in oxidized lipid extracts from turkey cluster fat stored frozen for six months.

Measurement of the amounts …

Magnesium Deficiency And Excitability In The Rat: An Examination Of Selected Biochemical And Physiological Events Relating Magnesium Status To Behavior, Douglas Robinson Buck

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The effect of Mg status on the behavior of rats, as determined by nonspecific excitability level and audiogenic seizure susceptibility, was investigated. Also, selected biochemical and neurological mechanisms mediating the chain of events from dietary magnesium deficit to the hyperexcitability symptoms were examined. Weanling rats fed a low magnesium (10 ppm) diet for 14 days had reduced serum, cerebrospinal fluid and brain magnesium concentrations, and increased brain (Na⁺ K⁺) -ATPase activity. They exhibited increased NEL and became highly susceptible to audiogenic seizures. Through dietary manipulation and intraperitoneal and cerebral intraventricular injections, it was possible selectively to alter …

Biochemical Investigations Of Black Gram (Phaseolus Mungo L.) And Rice (Oryza Sativa L.) Proteins And Their Improved Nutritional Functionality In The Fermented Product—Idli, Vinodkumar W. Padhye

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The objectives of this investigation have been to characterize black gram (Phaseolus mungo L.) and rice (Oryza sativa L.) proteins and to study changes in their nutritional value due to fermentation. Black gram, the legume chosen for this work, is one of the most important legume crops throughout a large part of the tropics.

The protein content of 60 mesh, dehydrated, defatted black gram meal was 28.5 percent. Sodium carbonate (0.5-1.0 percent), tetra-sodium pyrophosphate (0.5 percent), and sodium dodecyl sulfate (SDS) (0.5-5 percent) proved to be the potential protein solubilizers as they extracted more than 76 grams of …

The Autumn Feed Problem In Beef Cattle Management, D J. Barker, P. J. May

Journal of the Department of Agriculture, Western Australia, Series 4

In south-western Australia all grazing stock face a period of 'inadequate' nutrition each autumn.

The Department of Agriculture's beef production research programme has for some years sought solutions to this problem, and the results from the programme have been used to develop strategies for achieving satisfactory production levels at least cost during autumn.

This article discusses the resulting techniques, and the research on which they are based.

Potassium Deficiency In Lupins : Identification, Rates, Times And Method Of Application, Walter Jacob Cox

Journal of the Department of Agriculture, Western Australia, Series 4

Large areas of sandplain soils north of Perth are low in potassium levels, and responses to applied potassium have been large for both sub. clover and grain lupins.

This article indicates where potassium might be needed, and how to diagnose and overcome deficiencies in lupins.

Pigs May Need More Protein, N W. Godfrey

Journal of the Department of Agriculture, Western Australia, Series 4

Results of trials indicate that meatmeal based rations of 18 to 20 per cent protein may improve carcase quality and give better returns.

Profitability Of Finishing Cattle On Grain : Recent Research Results, W J. Ryan

Journal of the Department of Agriculture, Western Australia, Series 4

Some thoughts on how to finish beef cattle in time for the autumn-winter period.